M a s t e r s I n I n d i a n C u i s i n e

introduces HAANDI FREMANTLE”“The award winning Anghiti (INNALOO) Restaurant

FAVOURITE INDIAN

RESTAURANT

WA WINNER

LIFESTYLE

FOODAWARDS 2010-12

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All prices are inclusive of GST and subject to change without notice.10% Surcharge applies on Public Holidays.

Shop 1/379 Scarborough Beach Road, InnalooPh: 9446 6222 or 9244 1741

www.anghiti.com.au

Haandi brings a tradition that Indian delicacies are renowned for. Our secret recipes for good wholesome food stand true to the

philosophy behind great Indian cooking.

Good wholesome food and good health are closely linked. Spices and herbs, carefully selected and used by our Chefs,

QRW�RQO\�HQKDQFH�WKH�IRRG�ÁDYRXUV�but also help to maintain your good health.

OPEN 6 DAYS (Tuesday-Sunday)Dinner from 5.00pm - Late

Shop 19, 26-36 The Piazza South Terrace FREMANTLE, WA 6160Ph: 08 9466 3888 or 08 9466 3898 Email: haandi@me.com

Location: Paddy Troy Mall Next to Timezone rear entrance

Masters in Indian Cuisine

$OO�SULFHV�DUH�LQFOXVLYH�RI�*6710% Surcharge applies on Public Holidays

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Vegetarian

1. Vegetable Samosas (medium) $9.50Indian puff pastry filled with flavoured potato and peas.

2. Aloo mutter Ki Tikki (medium) $12.50Mashed potatoes and garden peas mixed ZLWK�VSLFHV��FDVKHZ�QXWV�DQG�JUDP�ÁRXU��deep fried.

3. Aloo Chatpata (medium) $12.50Potato tossed with ginger, garlic and green chilli in tamarind sauce.

4. Onion Bhajia (medium) $12.50Vegetarian entrée made from Julienne potatoes and chopped onions.

5. Paneer Tikka (medium) $16.50An exotic cottage cheese kabab for vegetarians.

6. Chilli Paneer (hot) $16.50&RWWDJH�FKHHVH�VWLU�IULHG�DQG�ÁDYRXUHG�with Indian spices.

7. Mushroom Garlic Chilli (hot) $16.50Fresh mushrooms marinated and tossed in a frypan with ginger, garlic and chilli.

8. Vegetable Platter $23.50A selection of vegetable fritters, cottage cheese, mushroom & potato.

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Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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eNon vegetarian9. Tandoori Chicken Wings (medium) $16.50Wings mixed in green chillies, ginger, garlic paste and soya sauce marinade, cooked in the tandoor.

10. Chicken Tikka (medium) $17.50Boneless chicken chunks marinated overnight in tandoori masala cooked to perfection.

11. Tandoori Chicken (medium) $18.50The most popular barbecued chicken a favourite all over the sub-continent ( Half a chicken).

12. Chicken Garlic Dhania Kabab (mild) $17.50Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked to perfection.

13. Angari Kabab (hot) $18.50Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in the tandoor.

14. Lamb Seekh Kabab (medium) $17.50Minced lamb rolled on to skewer and cooked in the tandoor.

15. Tandoori Mixed Platter (medium) $29.00An ideal platter from the tandoor with assorted PHDWV��ÀVK��FKLFNHQ�and lamb cooked to perfection.

Sea food16. Tandoori Fish Tikka (medium) $18.50Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor.

17. Tandoori King Prawns (medium) $27.50King prawns in a yoghurt marinade, cooked in the tandoor.

18. Tandoori Kalamari (medium) $25.50Squid tubes marinated with tandoori masala slowly cooked in the tandoor.

19. Garlic Chilli Prawns (medium) $25.50Prawns stir fried with garlic and Indian spices.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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nVegetarian20. Malai Kofta (mild) $21.00Potato & cheese dumplings in a royal gravy made with cashew nuts and cream.

21. Navratan Korma (mild) $21.00Garden vegetables cooked in thick creamy cashew nut gravy.

22. Vegetable Jaipuri (medium) $21.00Fresh Vegetables tossed with cumin seeds, tomatoes and fresh herbs.

23. Mutter Methi Malai (mild) $21.00Fresh Peas and fenugreek in creamy cashew nut sauce.

24. Kadai Aloo (medium) $20.00Baby potatoes tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves & fenugreek.

25. Dum Aloo (medium) $21.00A potato delicacy in a thick gravy made of cashew nuts and tomatoes.

26. Jeera Aloo Gobi (medium) $19.003RWDWRHV�DQG�FDXOLÁRZHU�VDXWHHG�ZLWK�JLQJHU�and cumin seeds.

27. Aloo Baigan (medium) $19.00Brinjal and potato prepared with exotic herbs & spices.

28. Makki Paneer Makhani (Mild) $22.00Sweet corn and cottage cheese cooked in tomato gravy and garnished with cream and fenugreek.

29. Palak Paneer (medium) $22.00Cottage cheese cooked with Ànely shredded spinach.

30. Shahi Paneer (mild) $22.00Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.

31. Reshmi Paneer (medium) $22.00Grated cottage cheese cooked with onion and tomato masala.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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n32. Paneer Lababdar (medium) $22.00Cottage cheese cubes in tomato and onion based creamy sauce.

33. Kadai Paneer (medium) $22.00Cottage cheese tossed with dry coriander seed, chilli, Garam Masala & green pepper. Finished with tomato based sauce.

34. Mushroom Mutter (medium) $22.00Mushrooms cooked with garden peas, ginger and green chillies.

35. Mushroom Do-piaza (medium) $23.00Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.

36. Kadai Mushroom Lajawab (medium) $22.00Fresh mushrooms cooked with coriander seed, chilli, ground spices and green pepper. Finished with tomato based sauce.

37. Dal Makhni (medium) $18.00Black lentils simmered overnight on a slow fire. A favourite of almost all.

38. Dal Masala (medium) $18.00A yellow lentil delicacy cooked with fresh onion, tomatoes and coriander leaves.

39. Vegetable Makhni (medium) $21.00Assorted vegetables in a tomato based gravy finished with cream.

40. Channa Masala (medium) $23.00Chick peas cooked in fresh chopped tomatoes and onion gravy.

41. Haandi Egg Curry (medium) $22.00Boiled eggs cooked in onions, tomatoes and fresh masala. Haandi favourite.

42. Corn Coconut (medium) $22.00Corn cooked with fresh coconut milk and cashew nuts.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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Sea food43. Kadai Machhli (medium) $25.00Fish with ginger, garlic and tomato gravy.

44. Fish Coconut (medium) $25.00Fish cooked with fresh coconut milk, cashew nuts & ginger garlic paste.

45. Haandi Fish Curry (medium) $25.00Fish cooked with fresh chilli, garlic, ginger & tomato.

46. Fish Korma (mild) $25.00Fish cooked in onion based creamy cashew nut gravy.

47. Goan Fish Curry (hot) $25.00Fish cooked in spicy marinade of ginger, garlic and coconut.

48. Fish Vindaloo (hot) $25.00Fish cooked in red hot gravy with a touch of vinegar & diced potatoes.

49. Fish Makhni (mild) $25.00Fish cooked in a tomato and buttered based creamy gravy.

50. Bombay Prawn Hara Masala (medium) $26.00Prawns cooked with spring onions, ginger, garlic & green vegetables.

51. Prawn Coconut (medium) $26.00Prawns cooked with fresh coconut milk, cashew nuts, cut ginger & garlic paste.

52. Haandi Prawn Curry (medium) $26.00Queen prawns cooked with fresh herbs in a light tomato curry.

53. Prawn Korma (mild) $26.00Prawns cooked in onion based creamy cashew nut gravy.

54. Goan Prawn Curry (hot) $26.00Queen prawns cooked in spicy marinade of ginger, garlic and coconut.

55. Prawn Vindaloo (hot) $26.00Prawns cooked in red hot gravy with a touch of vinegar & diced potatoes.

56. Prawn Makhni (mild) $26.00Prawns cooked in a tomato and buttered based creamy gravy.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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nChicken57. Butter Chicken (medium) $25.00Chicken tikka simmered in buttered tomato gravy and finished with cream.

58. Chicken Madras (medium) $25.00Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.

59. Haandi Chicken (medium) $25.00Chicken curry prepared in a traditional north Indian waywith lots of onions and herbs. An all time favourite.

60. Dum Haandi Chicken (mild) (a house speciality) $26.00Chicken cubes cooked in cream with fresh green herbs and cashew nuts.

61. Jeera Chicken (medium) $25.00Boneless pieces of chicken sauteed with lots of cumin seeds and dry Masala.

62. Chicken Lajawab (medium) $25.00Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.

63. Palak Chicken (medium) $26.00Boneless chicken pieces cooked with Spinach and spices.

64. Dal Chicken (medium) $25.00Boneless chicken pieces cooked with a variety of lentils and fenugreek.

65. Andra Chicken (hot) $25.00Chicken curry with red pepper, tamarind, ginger,garlic and fresh green chillies.

66. Chicken Tikka Masala (medium) $26.00Tandoori pieces of chicken cooked with chefs special masala.

67. Chicken Vindaloo (hot) $25.00Boneless pieces of Chicken in a red hot gravy having subtle hint of vinegar with potatoes.

68. Chicken Korma (mild) $25.00Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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nLamb69. Kadai Lamb (medium) $26.00Lamb cooked with green capsicum, onion and ground spices in an Indian wok.

70. Saag Lamb (medium) $26.00Boneless pieces of lamb with spinach cooked in ginger & garlic paste.

71. Lamb Rogan Josh (medium) $25.00Boneless pieces of lamb cooked with yoghurt, whole spices and brown onion. A favourite amongst all.

72. Lamb Vindaloo (hot) $25.00Boneless pieces of lamb in a red hot gravy having a subtle hint of vinegar with potatoes.

73. Bhuna Lamb (medium) $26.00Boneless pieces of lamb cooked with chefs special masala.

74. Keema Mutter Adraki (medium) $26.00Minced lamb cooked with green peas, ginger & garlic paste, chopped onions and tomatoes.

75. Haandi Lamb & Mushroom Curry (medium) $26.00Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy.

76. Lamb Madras (medium) $26.00Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts.

77. Lamb Korma (mild) $26.00Boneless pieces of lamb cooked in fresh cream and cashew nut gravy.

Goat78. Goat Curry (medium) $28.00Baby goat pieces (on the bone) cooked in a traditional North Indian way.

79. Rara Goat (medium) $28.00Pieces of baby goat (on the bone) cooked with black pepper and fennel seeds.

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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sides

Rice80. Jeera Pulao Rice $6.50Basmati Rice.

81. Saffron Rice (Haandi favourite) $9.50Saffron flavoured Basmati Rice.

82. Mutter Pulao $9.50Basmati Rice tossed with garden peas.

83. Vegetable Pulao $9.50Basmati Rice cooked with mixed vegetables and spices.

84. Chicken Pulao $16.50Basmati Rice cooked with chicken & spices.

85. Lamb Pulao $16.50Basmati Rice cooked with lamb & spices.

Breads86. Nan $5.00

87. Garlic Nan $5.50

88. Chilli Nan $6.50

89. Methi Nan $5.50

90. Tandoori Roti $5.50

91. Plain Paratha $5.50

92. Aloo Paratha $6.50

93. Paneer Paratha $6.50

94. Aloo Kulcha $6.50

95. Paneer Kulcha $6.50

Main dishes can be made mild/ medium/ hot/ extra hot please specify your preference

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sides

Accompaniments96. Papadum $1.50

97. Raita $5.50

98. Pickle $3.50

99. Mango Chutney $3.50

100. Mint Sauce $3.50

101. Chilli Garlic Sauce $3.50

102. Mango Lassi $6.50

103. Salted Lassi $6.50

Dessert104. Gulab Jamun $6.00

105. Kulfi $6.00

106. Various Ice Creams $6.00 (Please ask for Ice Cream menu)

Tea/Coffee107. Tea $3.50

108. Green Tea $3.50

109. Masala Tea $4.00

110. Coffee $4.00 Espresso, Flat White, Cappucino, Latte

111. Irish Coffee $9.00 (Irish Whiskey, black coffee, whipped cream)

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INDIAN SPICES AND HERBS

Aniseed: ,V�KLJKO\�DURPDWLF�DQG�KDV�D�VZHHWLVK�VFHQW�DQG�ÁDYRXU��,W�LV�D medicinal plant that is XVHG�IRU�FXULQJ�FROGV��FRXJKV��VOHHpOHVVQHVV��SLOHV�DQG�VWRPDFK�DFKHV�

Basil: ,V�UHYHUHG�DV�D�VDFUHG�KHUE�LQ�,QGLD��7KHUH�DUH����YDULHWLHV�EXt the most common is EXVK�EDVLO�

Bay Leaf: 0DLQO\�XVHG�LQ�SXODRV�DQG�D�IHZ�FXUULHV�

Cardmoms: 7KHVH�DUH�GULHG�DURPDWLF�SRGV�RI�pODQWV�FRQWDLQLQJ�VPDOO�VHHGV��ZKLFK�KDYH�D� SOHDVDQW�DURPD�

Cinnamon: ,V�WKH�GULHG�EDUN�RI�WKH�FLQQDPRQ�WUeH��,W�LV�PRGHUDWHO\�SXQJHQW�DQG�VZHHW�LQ�WDVWH�� ,W�LV�XVHG�IRU�LWV�IUDJUDQW�VPHOO�

Cloves: 7KHVH�DUH�WKH�ÁRZHU�EXGV�RI�WKH�FOoYH�WUHH��ZKLFK�DUH�GULHG�DQG�XVHG�DV�DQ� DURPDWLF�FXOLQDU\�VSLFH�

Coriander: 7KHVH�VHHGV�KDYH�WKH�XQLTXH�TXDOLW\�RI�LQFUHDVLQJ�WKHLU�DURPD�ZLWK�DJH��,W�KDV�IHLQW�OLTXRULFHV�WDVWH��)UHVK�FRULDQGHU�OHDYes are called cilantro or�&KLQHVH�SDUVOH\�

Cumin: ,W�LV�WKH�VHHG�RI�DQ�DQQXDO�KHUE�DQd�LV�D�PHPEHU�RI�WKH�SDUVOH\�IDPLO\��,W�LV�XVHG�ZKROH�RU�LQ�SRZGHU�IRUP�

Fennel: $Q�DURPDWLF�VHHG�WKDW�LV�PDLQO\�XVHG�LQ�.DVKPLUL�GLVKHV�

Fenugreek: ,WV�VHHGV�KDYH�D�SOHDVDQWO\�ELWWHU�WDVWH�DQG�DUH�FRSLRXVO\�XVHG as an ingredient in SLFNOH�PDVDODV��,WV�JUHHQ�OHDYHV�DUH�ULFK�LQ�LURQ��FDOFLXP�DQG�VXOSKXU�DQG�DUH�

H[FOXVLYHO\�XVHG�LQ�,QGLD�FRRNLQJ�

Garam: &HUWDLQ�VSLFHV�EOHQGHG��SRZHUHG�aQG�XVHG�IRU�´SLSLQJ�XSµ�WKH�FXUULHV��$GGHG�HLWKHU�DIWHU�WKH�FXUULHV�DUH�GRQH�RU�GXULQJ WKH�FRRNLQJ�SURFHVV�

Hing: $VDIRHWLGD�LV�D�JXP�OLNH�VXEVWDQFH�H[XGHG�IURP�WKH�WDS�URRW�RI�WKH�´IHUXOD�KHDUGµ�� 7KLV�LV�H[WHQVLYHO\�XVHG�IRU�ÁDYRXULQJ�FXUULHV��SLFNOHV�DQG�FKXWQH\V��HVSHFLDOO\�LQ�6RXWK�

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Mace: ,W�LV�WKH�DULO�RU�GLQQHU�FRDWLQJ�RI�WKH�nXWPHJ��,W�LV�VFDUOHW�LQ�FRORXU�DQG�LWV�ÁDYRXU� UHVHPEOHV�WKDW�RI�QXWPHJ��,WV�ÁDNHV DUH�FUXVKHG�DQG�DGGHG�WR�WKH�PDVDOD�SRZGHU�

Nutmeg: 7KH�GULHG�VHHG�RI�DQ�DURPDWLF�WUHH PDLQO\�IRXQG�LQ�.HUHOD��,W�KDV�D�YHU\�VWURQJ�ÁDYRXU�DQG�LV�DGGHG�ZLWK�FDXWLRQ�WR�FXUU\�pRZGHUV�

Saffron: $Q�H[SHQVLYH�DQG�H[RWLF�SLVWLO�RI�D�ÁRZHU��JURZQ�LQ�WKH�.DVKPLU�9DOOH\���,WV�ÁDYRXU�DQG�DURPDWLF�LV�GLVWLQFWLYH��,W�KDV�D�SXQJHQW�DQG�VOLJKWO\�ELWWHU�WDVWH�DQG�DOVR�XVHG�DV�D�FRORXULQJ�DJHQW�DQG�WHQGHUL]HU�

Tamarind: $�IUXLW�WKDW�KDV�D�WDQJ�DQG�VRXUQHVs�SHFXOLDU�WR�LWVHOI��,W�LV�XVHG�LQ�FKXWQH\V��SLFNOHV�DQG�LQ�VHDVRQLQJ�FHUWDLQ�GDOV�DQG�FXUULHV�

Turmeric: ,W�LV�WKH�URRW�RI�D�SODQW��ZKLFK�LV�ERLOeG��GULHG�DQG�SRZGHUHG�EHIRUH�XVH��,W�DGGV� FRORXU�DQG�ÁDYRXU�WR�WKH�FXUULHV��,W�also has medicinal propertLHV�

INDIAN COOKERY AIDS

Karahi: $�FXUYHG�KHDY\�LURQ�SDQ�DNLQ�WR�D�´ZRNµ�XVHG�E\�&KLQHVH�FRRNV�

Tawa: $�VNLOOHW�RU�D�JULGGOH�PDGH�RI�FDVW�LUoQ�DQG�XVHG�IRU�PDNLQJ�SDUDWKD�RU�FKDSDWWLV�

Tandoor: $�PXG�SODVWHUHG�GUXP�OLNH�RYHQ�XVHG�IRU�EDNLQJ�´1DDQVµ�DQG�URDVting or grilling NDEDEV�

Thali: $�ÁDW�PHWDO�SODWH�ZLWK�D�VPDOO�ULP��XVHG�DV�D�SODWH�IRU�VHUYLQJ�PHDOV�

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All prices are inclusive of GST and subject to change without notice.10% Surcharge applies on Public Holidays.

Shop 1/379 Scarborough Beach Road, InnalooPh: 9446 6222 or 9244 1741

www.anghiti.com.au

Haandi brings a tradition that Indian delicacies are renowned for. Our secret recipes for good wholesome food stand true to the

philosophy behind great Indian cooking.

Good wholesome food and good health are closely linked. Spices and herbs, carefully selected and used by our Chefs,

QRW�RQO\�HQKDQFH�WKH�IRRG�ÁDYRXUV�but also help to maintain your good health.

OPEN 6 DAYS (Tuesday-Sunday)Dinner from 5.00pm - Late

Shop 19, 26-36 The Piazza South Terrace FREMANTLE, WA 6160Ph: 08 9466 3888 or 08 9466 3898 Email: haandi@me.com

Location: Paddy Troy Mall Next to Timezone rear entrance

Masters in Indian Cuisine

$OO�SULFHV�DUH�LQFOXVLYH�RI�*6710% Surcharge applies on Public Holidays

SCOR

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ESC

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M a s t e r s I n I n d i a n C u i s i n e

Shop 19, 26-36 The Piazza South Terrace FREMANTLE WA 6160

Tel: 08 9466 3888 or 9466 3898www.haandi.com.au

Email: haandi@me.com

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