PERFIL ORGANOLÉPTICO www.cafescornella.coffee COFFEE SERVICE 50 MARKET GRADE 10% ARABICA + 90% ROBUSTA BALANCE ROASTING POINT Nombre del producto 50 Coffee Service Market Grade NOTAS DE CATA Código 01114003 Código EAN-13 8411212140033 RSI 25.00783/GE EXTRACTION INDEX SENSORY PROFILE 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 Cafès Cornellà wants to help you better understand what’s behind a good coffee, what are the differences between blends and techniques. That’s why we share this data, based on technical studies. Cafès Cornellà is decoding the coffee world. Crema Color correcto y elevada consistencia de la crema. Sabor Amargo equilibrado sin defectos. Aroma Olfativamente muy correcto. COLOR CONSISTENCIA PERSISTENCIA EQUILIBRIO SABORES ACIDEZ AMARGOR ASTRINGENCIA INTENSIDAD TÁCTIL INTENSIDAD OLFACTIVA OLORES POSITIVAS PERSISTENCIA

MARKET GRADEPERFIL ORGANOLÉPTICO COFFEE SERVICE 50 MARKET GRADE 10% ARABICA + 90% ROBUSTA BALANCE ROASTING POINT Nombre del producto

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PERFIL ORGANOLÉPTICO

www.cafescornella.coffee

COFFEE SERVICE 50MARKET GRADE

10% ARABICA + 90% ROBUSTA BALANCE

ROASTING POINT

Nombre del producto

50 Coffee Service Market Grade

NOTAS DE CATA

Código01114003

Código EAN-138411212140033

RSI25.00783/GE

EXTRACTION INDEX

SENSORY PROFILE

1 2 3 4 5

Cafès Cornellà wants to help you better understand what’s behind a good coffee, what are the differences between blends and techniques. That’s why we share this data, based on technical studies. Cafès Cornellà is decoding the coffee world.

CremaColor correcto y elevada consistencia de la crema.

SaborAmargo equilibrado sin defectos.

AromaOlfativamente muy correcto.

COLORCONSISTENCIA

PERSISTENCIA

EQUILIBRIOSABORES

ACIDEZ

AMARGORASTRINGENCIA

INTENSIDAD TÁCTIL

INTENSIDADOLFACTIVA

OLORESPOSITIVAS

PERSISTENCIA