MAIN COURSES - CHEF’S SPECIALITIES

SUNDAR RACHANA’S BAHARI DHANSAK (V) Medium spice with a distinct balance between it’s sweet and sour flavour.

Our Bahari Dhansak is a perfect mixture of fresh seasonal vegetables slowly cooked in lentils seasoned in cumin, garlic and fresh ginger.

£11

SUNDAR RACHANA'S SPECIAL BIRYANI Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegetables and

steamed gently on a low flame. £15

GRILLED MAIN COURSES

All of our grilled dishes are marinated in freshly ground aromatic herbs and spices and

specially prepared in a traditional clay oven. Our tandoor dishes are cooked over

a charcoal fire and served with a side salad.

SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER) A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn,

Shashlik Kebab, Lamb chops and Tandoori Chicken. Served with homemade Naan bread.£15

CHICKEN SHASHLIK Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and

garnished with fresh tomatoes, green peppers and onions. £11

LAMB SHASHLIK Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and

spices, dressed with fresh tomatoes, green peppers and onions. £12

BAHAR-E-KEBAB (PANEER SHASHLIK) (V) Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach and

fenugreek leaves cooked in our clay oven. Dressed with fresh tomatoes, peppers and onions. £10

SUNDAR LAMB CHOPS Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a

charcoal fire and dressed with fresh coriander and a splash of lemon juice. £15

AJWANI SALMON Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and

lemon juice grilled in the tandoor oven with a tomato green pepper and onion garnish. £15

GRILLED SEA BASS Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied with

lemon rice to serve. £16

TANDOORI KING PRAWN North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spices.

Cooked in the tandoor oven and dressed with fresh coriander and a splash of lemon juice. £16

TANDOORI CHICKEN (Half) Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a

traditional clay oven. Dressed with fresh coriander and a splash of lemon juice.£12

(V) Vegetarian Please speak to your server for allergens information. Indian Cuisine - Beautifully Created