Blue LagoonTHE

Dak Narayana Khana 10.50Lamb chops cooked in a semi dry style sauce garnished coriander.

Grilled Paneer Jalfrezi 8.50 Cooked in a hot spicy sauce with onions, tomatoes & peppers, garnished with green chillies.

Mango Kurma N 8.50- Chicken | Lamb Mild dish cooked with mango, cream and nuts.

Chocolate Kurma N 8.50- Chicken | Lamb A unique mild dish for chocoholics, cooked with chocolate, cream and nuts.

Rangila Khana 8.50– Chicken | LambWidely flavoured Goan dish cooked with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves.

Begun Baja – Chicken | Lamb 8.50Fresh aubergine, onions & tomatoes diced and cooked with garlic, ginger, garnished with coriander.

Khata Masalla 8.50 – Chicken | Lamb Finely cut strips of lamb or chicken cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger & garlic, then garnished fresh coriander.

Enda Khana – Chicken | Lamb 8.50A medium curry cooked with boiled egg, tomatoes, herbs & spices, garnished with fresh coriander.

Shatkora – Chicken | Lamb 8.50Cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Noor Ki Naga 8.50– Chicken | Lamb Prepared with the hottest chillies from Sylhet, garnished with fresh coriander. Be a devil before you order this dish.

Jalalee Khana 8.50 – Chicken | Lamb Cubes of succulent chicken or lamb marinated in mildly spiced herbs. Simmered in a sweet and sour buttered sauce, with a touch of tamarind and garam masalla.

Jumri – Chicken | Lamb 8.50A mouth watering dish from Bangladesh, cooked with kidney beans, hot paprika & fresh chillies.

Imle – Chicken | Lamb 8.50Flame grilled chicken or lamb spiced with bay leaves, garam masalla, baby tomatoes & tamarind creating a tangy & spicy flavour.

Kofta Khana – Chicken | Lamb 8.50Spicy minced chicken or lamb balls cooked in an exotic sauce, medium spiced.

Saqi – Chicken | Lamb N 8.50Rich creamy dish consisting of barbecued lamb or chicken, simmered in coconut milk, ground ginger & mint to create an exotic dish.

Fish Platter – for 2 person 10.00Consisting of BBQ king prawn, grilled salmon & peppered Telapia.

Barbecue King Prawns 4.95 Medium spiced king prawns barbecued in a clay oven.

Peppered Grilled Salmon 4.95 Fresh salmon fillet, lightly spiced flame grilled over charcoal.

Grilled Trout 4.95 Fresh trout fillet highly spiced then flame grilled over charcoal.

Barbecue Telapia Mass 4.95 Lightly spiced Bangladeshi fish steak barbecued in a clay oven.

King Prawns Bora 4.95Fairly spiced king prawns deep fried in batter.

King Prawns Aam 4.95 King prawns cooked with cream & sweet mango, served on a bread.

Chingri Vakhi 4.50Fairly spiced prawns stuffed in a roasted pepper.

Tetul Shoffree 4.50 – Chicken | Lamb Meat balls cooked in mango & tamarind sauce.

Duck Tikka 4.50 Marinated duck with herbs & spices then flame grilled over charcoal.

Grilled Lamb Chops 4.50Fairly spiced lamb chops marinated in yoghurt then grilled in tandoori oven

Grilled Ponir 3.95 Fairly spiced ponir marinated in yoghurt then grilled in tandoori oven

Ponir Shashlik 3.95 Indian cheese barbecued with green and red peppers.

Chot Photi 3.50 Spiced chickpeas & potatoes in a tamarind sauce.

Aloo Garlic Mushroom V 3.50Potato & mushrooms stir fried with onions, garlic.

~ Balti Lovers ~A very popular dish from the Midlands. The combination of herbs and spices makes this dish very tastefully spicy. Garnished with onions, flavoursome tomatoes and coriander.

Add any vegetable for an extra £1.00

~ Spice Of Today Starters ~

~ Spice Of Today Mains ~

Steamed Rice 2.20Pilau Rice 2.50Fried Rice 2.50Garlic Fried Rice 2.80Mushrooms Fried Rice 2.80Egg Fried Rice 2.80Sylheti Fried Rice 2.80

Special Pilau Rice 2.80 Boiled egg & peas.

Vegetable Pilau 2.80Spinach Pilau 2.80Potato Pilau 2.80Coconut Rice 2.80Chicken Fried Rice 3.50

~ Rice ~

~ European Dishes ~ Served with fries and vegetables.

Sirloin Steak 12.50Sirloin Masalla Steak (served with stir fry vegetables) 12.50Fried Chicken 7.95Fried Scampi 7.95 Omelette (various) 7.95

Fusion Balti 10.50 A fusion of chicken, lamb, prawn & mushroom.

Chicken 7.50Lamb 7.50 Keema 7.50Duck 8.50Prawn 7.50King Prawn 12.50Grilled Paneer 7.95

Tikka Chicken | Lamb 7.95Chicken and Lamb 7.95Chicken Gosht 7.95 Chicken cooked with mince Lamb.

Garlic Chilli Masalla – Chicken | Lamb 7.95Vegetable V 7.00Potato, Mushroom, Spinach & Dall V 7.95

Vegetable Bhaji 3.75Bombay Potatoes 3.75Spinach Makon 3.75With Indian cheese.

Mushroom Bhaji 3.75Potato & Cauliflower Bhaji 3.75Okra Bhaji (ladies finger) 3.75Potato Mushroom Bhaji 3.75Chick Peas Bhaji (chick peas) 3.75

Cauliflower Bhaji 3.75Spinach & Potato Bhaji 3.75Aubergine Bhaji 3.75Tarka Dhall (lentils & garlic) 3.75Niramisha 3.75Finely chopped mixed veg.

Red Kidney Bean Bhaji 3.75Vegetable Dhall Bhaji 3.75Mator Paneer 3.75

~ Vegetable Side Dishes V ~

~ Breads ~Nan 2.20Keema Nan 2.80Tikka Nan 2.80Garlic Nan 2.50Garlic Chilli Nan 2.50Stuffed Nan V 2.50

Chilli Nan 2.50Cheese Nan 2.80Peshwari (fruity) N 2.80Tandoori Roti 2.20Stuffed Porata V 2.50Chapatti 1.50

~ Sundries V ~Plain Popadoms 0.70Spiced Popadoms 0.80Mixed Raita 2.00Chutney Dips (Per tray) 1.50

Mix Side Salad 2.00Mix Seasoned Salad 2.00Chips 2.20Chilli Chips 2.50

~ Allergies ~Some of our menu items contain allergens, including, gluten, nuts, milk, egg, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin.

Please ask a member of staff for more information.

...a restaurant of excellence

LICENSED & AIR CONDITIONED

BANGLADESHI & INDIAN RESTAURANT & TAKEAWAY

www.thebluelagooncuisine.com | info@thebluelagooncuisine.com

~ Key ~N : Contains Nuts

V : Suitable for Vegetarians : Strength of Chilli

TBL

Opening HoursSUN - THURS: 5:30pm till 11.30pm

FRI & SAT: 5:30pm till 12.00am

O N L Y £12.00 P E R H E A D

T: 01386 429383 / 429385 7 - 8 Waterside, Evesham, WR11 1BS

Free Delivery Service Available Minimum Order £14.50 | within 3 mile radius

15% Discount on Collection Orderson orders over £10

~ 2 COURSE MEAL D I N E I N O N L Y ~*EXCLUDING SEAFOOD DISHES

SUNDAY - WEDNESDAY: 5.30pm - 11.30pm

~ First Course ~ All first courses are served with salad dressings.

~ Old Time Favourites ~ Fusion Platter – for 2 person 10.00Consiting of chicken tikka, lamb tikka, chicken kebab, grilled salmon.

King Prawn Phatia Puree 4.95 Deep fried leavened bread garnished with king prawn.

Shashlick 4.50 – Chicken | Lamb | Paneer Marinated in spices then cooked over charcoal with onions peppers and tomatoes.

Peppered Paprika 4.50 Roasted pepper stuffed with chicken, lamb or vegetable.

Enda Kebab 4.50 Boiled egg coated with minced lamb and garnished with fried egg.

Puree – Prawns | Chicken | Potato 4.50Deep fried leavened bread garnished with one of the above.

Tandoori Chicken 3.95 On the bone chicken marinated in spices, cooked over charcoal.

Tikka – Chicken | Lamb 3.95Chicken or Lamb fillet marinated in spices then cooked over charcoal.

Sheek – Chicken | Lamb 3.95Minced Lamb or chicken spiced with herbs & flame grilled.

Pakora – Chicken | Ponir Garlic 3.95Deep fried chicken or Indian cheese smothered in batter.

Chat – Prawns | Chicken | Potato 3.95Diced onions, potato & cucumber cooked with one of the above.

Vegetarian Platter V 9.00– for 2 person Consisting of onion bhajee, vegetable somosa, vegetable pakora & grilled paneer.

Onion Bhaji V 3.50Spiced onions & potatoes deep fried in batter.

Samosa – Veg | Lamb 3.50Pastry filled with minced lamb or veg, deep fried.

BBQ Sea Bass 5.50 Prawns served with a salad dressing in cocktail sauce.

Melon – Seasonal 3.50

Methi – Chicken | Lamb 7.95Cooked in medium sauce garnished with fenugreek leaves giving a subtle taste.

Muglai Chicken 7.95 Finely chopped chicken cooked with minced lamb, in a medium to mild sauce.

Sylheti Jalfrezi 7.95– Chicken | Lamb Cooked in a hot spicy sauce with onions, tomatoes and peppers, garnished with green chillies

Sylheti King Prawn Jalfrezi 12.50Cooked in a hot spicy sauce with onions, tomatoes and peppers, garnished with green chillies.

Sylheti Vegetable Jalfrezi 7.50Cooked in a hot spicy sauce with onions, tomatoes and peppers, garnished with green chillies.

Tikka Bhuna – Chicken | Lamb 7.95Finely chopped onions, green peppers and tomato in a rich medium dry sauce garnished with coriander.

Tikka Masalla – Chicken | Lamb N 7.95Marinated in an authentic masalla sauce, garnished with fresh cream and nuts.

BBQ King Prawn Masalla N 12.50Marinated in an authentic masalla sauce, garnished with fresh cream and nuts.

Bangladesh Special 10.50 Combination of chicken, lamb, prawn and mushroom spiced with herbs and garnished with coriander and sliced egg.

Pasanda – Chicken | Lamb N 7.95Tender fillets of lamb or chicken cooked in mild delicate rich sauce garnished with almonds and pistachio.

Garlic Chilli Masalla 7.95– Chicken | Lamb Slices of chicken cooked with garlic and Sylheti chilli in a hot sauce.

Hari Mirch 7.95– Chicken | Lamb Prepared using Bangladeshi Naga chilli creating a very hot flavour. Be a devil and order this dish, you wont be disappointed.

Jeera – Chicken | Lamb 7.95Roasted cumin seeds and garam masalla cooked with onions and capsicum in a semi dry sauce.

Butter – Chicken | Lamb N 7.95Mild, rich and creamy cooked in a silky buttered sauce.

Bengal – Chicken | Lamb 7.95Medium dish cooked with egg, tomato & potato then garnished with coriander.

Murghi Masalla N 10.50 On the bone cooked with minced lamb, herbs & spices in a medium sauce. Garnished with sliced egg & cream.

Murghi Keema 10.50Marinated chicken , cooked with minced lamb, garnished with tomato, coriander & garden peas.

~ Flame Grilled Barbecue Specialty ~All dishes are marinated in our own special mixture of herbs and spices,

then slowly flame grilled on skewers in a charcoal clay oven, served with fresh crisp salad.

Barbecue Fusions A feast of chefs special mixture 12.50Tikka – Chicken | Lamb 7.95Tandoori Chicken 7.95Duck Tikka 8.50Grilled Paneer 7.95Shashlick – Chicken | Lamb | Paneer 7.95Duck Shashlick 8.50King Prawn Shashlick 8.95Chicken Paneer Shashlik 8.50Peppered Grilled Salmon 10.50Barbecued King Prawn 12.50Barbecued Bangladeshi Fish Steak 10.50

~ Bombay Stir-Fry ~( E X C L U S I V E T O T H E B L U E L A G O O N )

Oriental sauce and spices stir fried with sliced green peppers, onions, carrots, mushroom, peas and bean sprouts. Served with fresh crisp salad dressing.

Chicken Stir Fry 10.50 Lamb Stir Fry 10.50Duck Stir Fry 11.50King Prawn Stir Fry 13.50Salmon Stir Fry 12.50Vegetable Stir Fry V 9.50

~ Duck Specialities ~Bhuna Duck 8.50An appetising spicy dish cooked with diced duck, finely chopped onions, green peppers and tomato in a rich medium dry sauce garnished with coriander.

Duck Tarkari 8.50Diced duck cooked in a wonderful onion sauce.

Zara Methi Duck 8.50Diced duck medium cooked with fresh tomatoes, fenugreek, herbs and spices in a medium dry sauce.

Shatkora Duck 8.50Diced tender duck cooked with a delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Duck Khata Masalla 8.50Finely cut strips of duck cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger and garlic, then garnished with fresh coriander.

~ Tawa Specialties ~Tawa has proved very popular, having its own distinctive flavour. A wild but elegant

combination of herbs, spices and tamarind, garnished with coriander.

Chef’s Special Tawa 12.50 A fusion of chicken, lamb, prawn & mushroom.

Tawa – Chicken | Lamb 8.95Tawa Prawn 8.95Tawa Duck 9.50Tawa Salmon 10.50Tawa Tandoori King Prawn 13.95Tawa Paneer 8.95Tawa Vegetable 7.50Tawa Rezella – Chicken | Lamb 9.95Garnished with cheese.

~ Bengal Seafood Specialities ~Salmon Tarkari 9.95 Cooked in a medium luscious sauce garnished with fresh coriander.

Salmon Shatkora 9.95 Salmon cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Salmon Aloo Tenga 9.95 Grilled Salmon cooked with roasted potato, ripe tomato and tamarind sauce delivering a beautiful taste.

Thelapia Tarkari 9.95 Bangladeshi fish fillet cooked in a soothing medium sauce garnished with fresh coriander.

Thelapia Bhuna 9.95 Bangladeshi fish fillet cooked with onions, tomatoes, green peppers in a pleasing medium dry sauce.

Thelapia Shatkora 9.95 Bangladeshi fish fillet cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Thelapia Aloo Tenga 9.95 Bangladeshi fish fillet cooked with roasted potato, ripe tomato and tamarind sauce delivering a beautiful taste.

King Prawn Rangilla Khana 12.50Widely flavoured Goan dish cooked with fresh spinach smeared in medium hot sauce with fresh ginger and fenugreek leaves.

King Prawn Shatkora 12.50 Tandoori king prawn cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Sea Bass Tharkari 12.50 Cooked in a soothing medium sauce garnished with fresh coriander.

Sea Bass Shatkora 12.50 Sea Bass cooked with delightful shatkora fruit (citrus fruit from Bangladesh) giving it a scented pungent lemon flavour.

Sea Bass Imli 12.50 Cooked with bayleaf, garam masala, tomato and tamarind creating a tangy flavour.

Chicken 8.95Lamb 8.95Prawn 8.95Duck 9.50

King Prawn 12.50Vegetable V 7.50Rezella – Chicken | Lamb 9.95Garnished with cheese.

~ Korai Delicacy ~ Highly spiced with chunky onion and green peppers, garnished and

flavoured with grilled garlic, producing a strong tasting dish.

~ Traditional Favourites ~

Curry Medium curry cooked in an onion sauce garnished with coriander.

Madras Hot curry cooked in onion sauce

with a touch of lemon juice, garnished with coriander.

Pathia Cooked in a condensed succulent

hot, sweet and sour sauce. Garnished with fresh coriander.

Korma N

Very mild dish cooked with nuts and coconut cream in a luxurious

creamy sauce.

Sagwalla Spinach shallow cooked with fresh

herbs and medium spices.

Piaza Cooked with diced onions,

peppers and tomato in a glorious medium dry sauce

BhunaAn appetising spicy dish cooked

with finely chopped onions, green peppers and tomato in a rich

medium dry sauce garnished with coriander.

Dall Masalla Slightly hot and sour cooked in a delicious lentils sauce, fenugreek

garnished with coriander.

Rogon Josh A stimulating dish prepared

with herbs richly garnished with tomato, fenugreek, onions and

green peppers.

Dansak Hot, sweet sour cooked in a

tongue tingling lentils sauce with pineapple and fenugreek.

Chicken .................................. 7.50Lamb ...................................... 7.50Duck ....................................... 8.50Prawn ..................................... 7.50Keema (Minced Lamb) .............. 7.50

King Prawn ......................... 12.50

Vegetable V ......................... 7.00

Tikka ...................................... 7.95Add any vegetable for an extra £1.00

Sylheti Special Biriyani 10.50Lamb Biriyani 7.95Chicken Biriyani 7.95Prawn Biriyani 7.95King Prawn Biriyani 12.50Keema Biriyani 7.95Vegetable Biriyani V 7.50

Chicken and Lamb Biriyani 8.95Chicken Vegetable Biriyani 8.95Chicken and Potato Biriyani 8.95Chicken and Mushroom Biriyani 8.95Chicken Tikka Biriyani 8.95Prawn and Chicken Biriyani 9.50Lamb and Potato Biriyani 8.95

~ Classic Biriyani ~Complete main meal cooked with the finest basmati rice, spiced to a delicate taste, garnished with fresh tomatoes and cucumber, complemented by a vegetable curry.

~ Old Time Favourites Mains ~