/pcs

£0.59£1.25

Pink Juice 250mlOrange Juice 250mlGreen Juice 250mlBlack Juice 250mlWhite Juice 250ml

/pcs

£1.09£1.49

Sauerkraut1kg/kg

£4.19£6.39

‘Zemaitiska’CookedSausage

While Stocks Last!

March Promotion27th February 2012 to 18th March 2012

SAVINGS UP TO

50%

INSIDE!

/kg

£6.29£8.49

Zywiecka Sausage

/kg

£2.99£4.49

Pieniskos cooked franks /kg

£2.79£4.35

Prie KopustuHot SmokedSausages

/kg

£8.39£11.99

‘Stipriems Vyrams’ Cold Smoked Sausage

/pcs

£1.09NEW

Old Polish lard with meat 290gGourmet pate with poultry 300g /pcs

£1.50£1.69

Pork Stew470g

/pcs

£0.45£0.69

Rytas Curd Cheese With Raisin 100gRytas Curd Cheese With Vanilla 100gMusu Curd Cheese With Strawberry 100g'Musu' Curd Cheese With Apricot 100g

/pcs

£0.60£0.70

Bread Crumbs400g

/pcs

£0.19£0.25

Spices for Shashlyk 30gSpices for Chicken 30gSpices for Pork 30g Spices for Beef 30g /pcs

£0.59£0.85

Bread Crisps with Garlic 120gBread Crisps with Jalapeno 120gBread Crisps with Salami taste 120gBread Crisps with Garlic and Cheese 120g

/pcs

£0.79£0.99

Dukraites Wheat Loaf 350g

/pcs

/pcs

£0.75£0.99

SencuKvass 1.5L /pcs

£0.89£1.29

£3.69£4.95

Sparkling Mineral Water 1L

/pcs

£0.99£1.49

Mini Bagels with Vanilla 350gArbatiniai Mini Bagels 350gMini Bagels with Poppy Seeds 350g

R E S T A U R A N T

NEW MENU!

More Information:

www.lituanicaltd.co.uk Lituanica Loyalty Card

Lituanica Restaurant: Lituanica, Unit 4C, Beckton Retail Park, Alpine Way, London, E6 6LA

RecipeStewed Sauerkraut with Pork

Cut Pork Tenderloin into small pieces and season with your choice of spices (we like cumin), add the minced garlic and leave to marinade for several hours.

Add the Pork Loin to a heated frying pan and cook through if the pork starts to colour then add a splash of oil. Add the chopped onions and fry until soft.

Wash the cabbage and place in a casserole dish, place the meat on top of the cabbage and add freshly ground peppers, caraway seeds, bay leaves and add some broth, not too much because otherwise it will become a soup.

About 1 cup is adequate. Cover and place in a preheated oven at 180°c for approximately one hour.

Serve with Potatoes.

Enjoy!

Kiaulienos nugarinę supjaustykite mažais gabaliukais, apiberkite mėgstamais prieskoniais (pvz., druska, pipirais, džiovintomis žolelėmis ir kt.) bei įspaudę česnaką palikite kelioms valandoms pasimarinuoti.

Kopūstus nuplaukite ir išklokite jais troškinimo indą (geriausiai tiks ketaus puodas). Keptuvę įkaitinkite, sudėkite kiaulienos nugarinės gabaliukus ir gerai juos apkepkite. Jei mėsa ims svilti, tuomet įpilkite šlakelį aliejaus. Į kepimo pabaigą įberkite susmulkintus svogūnus ir dar kelias minutes pakepinkite.

Paruoštą mėsą sudėkite ant kopūstų, paskaninkite šviežiai maltais pipirais bei kmynais, įmeskite kelis lauro lapus bei viską užpilkite verdančiu sultiniu (nepadauginkite jo, nes kitaip išvirsite sriubą). Puodą uždenkite, pašaukite į įkaitintą iki 180° orkaitę ir laikykite ~ 1val. Šį gardų patiekalą galite valgyti su virtomis bulvėmis.

Skanaus!

500 g of Pork Loin500g Pickled CabbageYour Choice of Spices

2 Onions2 Garlic Cloves

Fresh Bay LeavesCaraway Seeds

PepperChicken or Beef Broth

Ingredients

the best from homeGravesendGravesend

GravesendRail Station

Clive Rd

Rathmore Rd

Cobham St

Sto

ne S

t

Sto

ne S

t

Stu

art

Rd

Bath

St

New RdNew Rd

Darn

ley

Rd

4-6 Darnley roadGravesendDa11 0RUNow

Open!

www.lituanicaltd.co.uk Lituanica Loyalty Card

4 - 6 Darnley Road, Gravesend, DA11 0RU