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WTO AGGREMENTS
Sanitary and Phytosanatary (SPS)Measures
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Negotiated in parallel with major agricultural trade negotiations
Came into force in 1995
Applies to all measures used to protect human, animal and plant life and health which may directly or indirectly affect trade
Agreement On The Application Of Sanitary & Phytosanitary Measures (SPS)
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All countries have rights to take Sanitary and Phytosanitary (SPS) Measures for protection of human, animal and plant life and health
All countries maintain measures to ensure that food is safe for consumers and to prevent the spread of pests or diseases among the population, animals and plants. The name of these measures is Sanitary and Phytosanitary Measures (SPS). They can take many forms, such as requiring products to come from a disease-free area, inspection of products, specific treatment or processing of products, setting of allowable maximum levels of pesticide residues or permitted use of only certain additives in food... They apply to domestically produced food as well as to products coming from other countries.
SPS AGREEMENT
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Promotion of the economic development,
Alleviation of poverty.
SPS measures may influence on: many restrictions in international trade.– International trade can play a major role in the promotion of
economic development and the alleviation of poverty. This is the reason for the establishment of a multilateral framework of rules and disciplines to guide the development, adoption and enforcement of sanitary and phytosanitary measures in order to minimize their negative effects on trade.
National Trade Influences
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On the other hand, sanitary and phytosanitary measures may result in restrictions on international trade. All governments accept the fact that some trade restrictions may be necessary to ensure food safety and animal and plant health protection. However, governments are sometimes pressured to go beyond what is needed for health protection and to use sanitary and phytosanitary restrictions to shield domestic producers from economic competition.
International Trade Influences
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Must be based on scientific evidence and risk assessment
Must not create any sort of unjustified barriers and
Must not create any restrictions in international trade.
SPS MEASURES
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The SPS Agreement explicitly recognizes the autonomous right of every country to undertake measures for protecting human, animal and plant life and health on its territory. Nobody, not even externally/ by arbitrage, is allowed to define the level of protection that each sovereign country shall decide to apply on its territory.
Especially, there must be no discrimination against various food supply sources (domestic or imported). The measures and regulations must be based on scientific bases and risk assessment. They must not create any sort of unjustified barriers and restriction in international trade.
SPS MEASURES
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• Rights
Members have the right to apply sanitary & phytosanitary measures necessary for the protection of human, animal & plant life or health (Article 2.1)
• Obligations
Members shall ensure that any sanitary or phytosanitary measure is applied only to the extent necessary for the protection of human, animal & plant life or health (Article 2.2)
Science provides the balance
SPS Agreement – A carefully crafted balance
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From
Risks arising from additives, contaminants, toxins or disease causing organisms in their food, beverage, feedstuffs
Plant or animal carried diseases
Pest diseases or disease-causing organisms
Damage caused by the entry, establishment or spread of pests
To Protect Human or animal life
or health
Human life or health
Animal or plant life or health
A country
Definition of an SPS measure
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“Animal” includes wild fauna and fish
“Plants” include forest and wild flora
“Parasites” include weeds
“Contaminants” include pesticide residues, veterinary drug residues and extraneous matter
Important Footnote
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Risk assessment methods
Quarantine treatments related to transportation of animals or plants
Packaging & labelling requirements related to food safety
End product criteria
Process & production methods
Testing
Sampling
Inspection
Certification & approval procedures
Types of Measures
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Protection of the environment Consumer interests other than
health Animal welfare Not Covered by SPS Agreement but may
be TBT Measures
Other Types of Measures
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To protect and improve the current human health, animal health and phytosanitary situation of all Member countries
To protect Members from arbitrary or unjustifiable discrimination due to different sanitary and phytosanitary standards
To maintain the sovereign right of any Govt. to provide an appropriate level of protection ie allow countries to set their own standards for health and safety
Objectives of the SPS Agreement
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Right to apply sanitary & phytosanitary measures necessary for the protection of human, animal & plant life or health
Measures based on scientific principles
Non-discriminatory
No disguised restrictions on trade
SPS Agreement –Basic Rights & Obligations (Article 2)
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Scientific Justification Article 5Harmonization Article 3Equivalence Article 4Disease-free areas Article 6Technical assistance Article 9Transparency Article 7
Key Provisions
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Scientific Justification of SPS Measures
Measures conform to international standards
(Article 3)
Measures based on a risk assessment
(Article 5 & 2)
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Covers assessment of risk & determination of appropriate level of SPS protection
SPS measures to be based on assessment of risks to human, animal or plant life or health, taking into
account risk assessment techniques developed by international organizations.
available scientific evidences; process and production methods; inspection & sampling methods; prevalence of specified disease or pests; existence of pests/disease-free areas,etc
relevant economic factors & cost effectiveness of alternate approaches
Avoid arbitrary/unjustifiable distinctions in the levels in different situations if these result in disguised restrictions
Risk Assessment Article 5
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Right:– To take provisional measures in case of insufficient
scientific evidence
Obligation:– Can seek explanation of reasons for SPS measures if
constraining exports– review SPS measures based on more objective risk
assessment within a reasonable period of time
Precaution Article 5.7
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Harmonization Article 3 Encourage use of international standards
Food safetyAnimal health Plant health Codex (International Food Standard) OIE (World Organization for Animal Health)
IPPC (International Plant Protection Convention)
SPS measures conforming to international standards, are presumed to be consistent with SPS Agreement
Right to impose more stringent requirements if based on scientific justification or risk assessment
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Adaptation of SPS measures to regional conditions, including pest- or disease- free areas, differing climatic conditions & different pest or diseases or food safety conditions so as to lead to the development/imposition of different SPS requirements
Exporter to demonstrate (reasonable access to be given for inspection/testing)
Disease free areas Article 6
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Accept other members’ SPS measure as equivalent, even if different from their own
Exporting member must objectively demonstrates to the importing member that its measures achieve their appropriate level of SPS protection – “equivalence” not “sameness”
Importing member to be given reasonable access for inspection/ testing
Equivalence Agreements - Members shall upon request, enter into consultation with the aim of achieving bilateral or multilateral agreements or recognition of the equivalence of specified SPS measures
Equivalence Article 4
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Conformance to import requirements Avoid duplication – use collective
resources more effectively & efficiently Provide mechanism for cooperative
exchange of expertise, assistance & information to meet requirements
Equivalence Agreements - Purpose
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Members are required to notify all SPS regulations which are adopted/ proposed to be adopted
Notifications made in the event of non-existence of an international standard or where substantially different from it or where there is a significant effect on trade
Provisions also exist for emergency notifications when urgent problems of health protection arise
Transparency -Notification obligations Article 7
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Made through the National Notification Authority to the SPS/TBT Committee
‘Enquiry Points’ to be notified by each Member to disseminate information about existing and proposed SPS regulations, control and inspection procedures, quarantine treatment etc./ TBT standards, technical regulations & CA procedures
Provision of ‘Emergency Notification’
Notifications as per prescribed format
Transparency –Notifications
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Take account special needs of developing countries when developing SPS measures
Allow longer time frames for compliance with measures for products of special interest to developing countries
Specific and time-limited exceptions on request to comply with Agreement
Facilitate developing country participation in international organizations
Special and Differential TreatmentArticle 10
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Aim is to adjust to & comply with SPS measures to comply with SPS requirements of importing country & expand market access opportunities
Areas include Processing technologies Research & infrastructure Establishment of regulatory bodies
Form of advice, credits, donations, grants, training, equipment
Source - bilateral or through international organizations
Technical assistance Article 9
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Regulation regarding fertilisers
SPS if relating to residues in food or animal feed (objective protection of human/ animal health)
TBT if related to quality or efficacy of the product or health risk to handlers
Labelling requirements for foods
SPS if related to food safety
TBT if the regulation concerns issues such as; positioning, letter size, nutrient content, grade, etc.
Difference Between SPS &TBT
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Regulation regarding containers for the shipment of grains
SPS if relating to fumigation or other treatment of these containers, i.e., disinfection in order to prevent the spread of disease TBT if the regulation regards the size or structure of the containers
Difference Between SPS &TBT
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Participation in international standardising bodies
Non representativeness of international standards
Plethora of standardizing bodies at the national and sub-national levels & lack of role clarity
Absence of a national notification system
A general lack of awareness
Some aspects not very well developed – traceability, risk assessment, R&D, residues, data
Problems In Implementation