La Boulangerie Brochure

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Loaves ..................................................... 4-7

Artisan loaves ........................................... 5

Speciality loaves ........................................ 6

Bloomers & sliced loaves ......................... 6-7

Baguettes ................................................... 8

Sandwich bread ................................... 10-14

Arctic & flat bread .................................. 11

Deli bread ......................................... 11-12

Italian style bread .................................... 13

American style bread, bagels & wraps ......... 14

Accompaniment bread ........................ 15-19

Rolls & selections .................................... 16

Garlic bread & focaccia ........................... 19

Naans & bread bowls ............................... 19

Viennoiserie ............................................. 20

Sweet pastries ........................................... 22

Traditional bakery ............................... 24-26

Cookies, muffins & cupcakes ..................... 25

Traybakes, gluten free, Café Collection ........ 26

Patisserie .................................................. 27

Confectionery ............................................28

Display point of sale ..................................30

Passionate about bakery we are dedicated to bringing you the very best. Committed to authentic recipes and artisan methods our range is extensive

from bread, patisserie and Viennoiserie to traditional bakery and confectionery.

Sourcing from specialist bakers whoshare our passion for quality, our expert team has developed a diverse offering for your customers to enjoy.We have extended the range to

include handmade patisserie, and animproved selection of Viennoiserie,enhancing flavour and texture by increasing the layers of pastry andtwice resting during baking.

By carefully selecting the very bestfrom across Europe, we guarantee excellent quality, great value and adistinctive range.

Contents

How to order Find out more about our range and how we can help your business by calling 0845 606 9090

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La Boulangerie Part Baked

F 33470 Oxford Sour Dough Oval 400g 12 3.05 ea 36.60Stone baked white sourdough loaf made with our unique Oxford sourdough starter. A true artisan loaf made using traditional methods. Long ferment and no commercial yeast

F 33471 Oxford Malted Sour Dough Oval 400g 12 3.31 ea 39.72Stone baked malted sourdough loaf made with our unique Oxford sourdough starter. A true artisanloaf made using traditional methods, long ferment and no commercial yeast

F 34005 Walnut & Raisin Baton 400g 12 3.19 ea 38.28Stone baked baton shaped loaf with walnuts and raisins. Made with our unique Oxford sourdough starter. A superb accompaniment to cheese platters or a perfect breakfast bread

F 33473 Caramelised Onion Loaf 400g 10 2.85 ea 28.50A superbly rustic looking loaf with a subtle onion flavour. The perfect salad accompaniment or a fantastic addition to any bread basket

F 33476 Potato & Rosemary Oval 400g 12 3.05 ea 36.60A Polish style loaf made with potato and dried rosemary. This bread has a lovely lightness to the crumb and a thin crust.

F 32665 Pave Rustique 400g 10 3.19 ea 31.88Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crustfor an authentic artisan look and feel

F 32666 Pave Multi-Cereale 400g 10 3.48 ea 34.84Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crust for an authentic artisan look and feel. The addition of crunchy brown and yellow linseed, sesame seeds and sunflower seeds finished off with oat flakes gives this bread a rich nutty flavour

F 32676 Campagne Rye Boule 400g 10 2.79 ea 27.85This artisan style bread is made using a blend of wheat, light rye and Campaillou flour producing a superb stone baked boule with great sour flavours and a superb crunchy crust

F 32673 Organic Bloomer 400g 10 2.58 ea 25.79This traditional stone baked organic bloomer carries the Soil Association accreditation on an edible rice paper label. Made using the finest organic wheatflour and hand cut for an artisan appearance, this bloomer is delicious served with pâté

F 32672 Olive Bloomer 400g 10 2.58 ea 25.79This superb quality bread with a thick crust and moist, open textured crumb is full of flavour achieved by adding black and green olives at the beginning of the fermentation process

Approx size/ Minimum Approx Packcount portions pack price (£) price (£)

Bruno Acharki, bakery director at Brown Sugar, an Oxfordshirebased bakery, is responsible for developing innovative recipes to create bread any craft baker would be proud of. He brings 25 years’ experience to the table and his distinctive bespoke fermentée, which contains no commercial yeast, is used in our Oxford sourdough range and produces extremely versatile breadwith a unique flavour. Utilising traditional methods and sustainableingredients where possible, the bakery sources locally, includingwine from a nearby vineyard and flour from a 4th generation mill.

Artisan loaves

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LoavesVersatile and truly flavoursome our artisan loaves are made with expert attention and to bespoke recipes by talented European bakers.

Brown Sugar

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Brown Sugar’s Bruno Acharki

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F 31821 Sunflower, Apricot & Honey Loaf 280g 10 2.85 ea 28.45A rustic oval loaf topped with sunflower seeds. The apricots and honey combine to give the crumb a natural sweetness

F 31903 Cranberry & Rosemary Loaf 280g 10 2.85 ea 28.45A delicious part baked loaf with cranberries and rosemary

F 31820 Double Cheese Loaf 280g 10 2.85 ea 28.45A blend of Cheddar and Red Leicester cheeses, incorporated into a rustic style white loaf

F 31816 Sundried Tomato & Basil Loaf 250g 10 2.95 ea 29.52 A rustic style square loaf with sundried tomatoes and basil running through the crumb. Made with a sour dough starter to give the crumb a nice open texture

F 33478 Batard 400g 18 2.00 ea 35.96A traditional style stone baked French batard made in France with French flour

F 33477 Seeded Batard 400g 18 2.11 ea 37.91A traditional style stone baked French batard with the addition of seeds. Made in France with French flour

F 32765 Butter Brioche Loaf 360g 6 4.37 ea 26.23French brioche made with eggs, butter and cream in a card loaf tin. Made in France

La Boulangerie Fully Baked

F 31818 Ciabatta Loaf 250g 12 2.12 ea 25.48A rustic style fully baked ciabatta loaf

F 33524 Brioche Loaf 400g 12 3.02 ea 36.29Made from a traditional recipe using the finest French flour and butter, and baked in a stone oven to produce a moist texture. Awarded ‘Product of the Year’ by French consumers


Speciality loaves Bloomers & sliced loaves

To get the most from your loaf we have included individual slicecounts for all our sliced bread, enabling you to cost your menuaccordingly based on the exact slice count you will receive, forexample 19 + 2 gives you 19 slices plus two crusts.

We suggest you keep your bread covered and store as ambientonce defrosted, as chilling fully baked bread speeds up staling.

Using your loaf


F 55224 Uncut White Bloomer 850g 4 3.01 ea 12.02A part baked and unsliced loaf for you to finish in the oven and create a freshly baked crusty bloomer. Perfect for ‘doorstep’ style sandwiches


F 33059 Uncut White Bloomer 800g 6 2.55 ea 15.27D-shaped style uncut white bloomer

F 33058 Uncut Malted Wheatgrain Bloomer 800g 6 2.58 ea 15.45D-shaped style uncut malted wheatgrain bloomer

F 33056 Extra Thick Sliced White Bloomer 800g 6 2.58 ea 15.4514 slices + 2

F 33057 Extra Thick Sliced Wholemeal Bloomer14 slices + 2 800g 6 2.55 ea 15.27

F 52160 Thick Sliced White Bloomer 800g 6 2.55 ea 15.2719 slices +2

F 52084 Thick Sliced Malted Wheat Bloomer 800g 6 2.58 ea 15.4519 slices + 2

F 34237 Thick Sliced Large White Bloomer 850g 6 2.90 ea 17.4016 slices + 2

F 34238 Thick Sliced Large Malted Wheat Bloomer16 slices + 2 850g 6 2.90 ea 17.40

F 33512 Extra Thick Sliced White Farmhouse Split Tin Loaf14 slices + 2 800g 8 2.51 ea 20.10

F 33513 Extra Thick Sliced Grain Farmhouse Split Tin Loaf14 slices + 2 800g 8 2.76 ea 22.11

F 33514 Thick Sliced White Farmhouse Split Tin Loaf19 slices + 2 800g 8 2.51 ea 20.10

F 33515 Thick Sliced Grain Farmhouse Split Tin Loaf19 slices + 2 800g 8 2.76 ea 22.11

F 34240 Thick Sliced Softgrain White Loaf 800g 8 2.60 ea 20.8020 slices + 2

F 34239 Thick Sliced Malted Wheatgrain Loaf 800g 8 2.60 ea 20.8020 slices+ 2

Approx size/ Minimum Approx Packcount portions pack price (£) price (£) Fully Baked

F 6578 Thick Sliced White Loaf 800g 6 1.79 ea 10.7615 slices + 2

F 50149 Thick Sliced Wholemeal Loaf 800g 6 1.79 ea 10.7615 slices + 2

F 5223 Medium Sliced White Loaf 800g 6 1.79 ea 10.7621 slices + 2

F 5582 Medium Sliced Wholemeal Loaf 800g 6 1.79 ea 10.7621 slices + 2

Gluten Free

F 34092 Genius Sliced White Loaf 600g 6 6.50 ea 39.00Deliciously soft and light sliced gluten free bread


Thick Sliced Malted Wheatgrain Loaf

Medium SlicedWholemeal Loaf

Thick Sliced White Loaf

Thick Sliced SoftgrainWhite Loaf

Thick Sliced MaltedWheat Bloomer

Thick Sliced White Bloomer

Extra Thick Sliced White Bloomer

Thick Sliced GrainFarmhouse SplitTin Loaf

Extra Thick SlicedFarmhouse Split Tin Loaf

Thick Sliced LargeMalted WheatBloomer

Thick Sliced LargeWhite Bloomer

Our sliced rangeWe have an extensive selection of sliced loaves and bloomersperfect for everyday sandwiches, including extra thick and othervarieties ideal for doorstep style sandwiches.81

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F 32664 Baguette Artisan 290g 25 2.22 ea 55.60This rustic French baguette is made using the richest Camp Remy flour and natural ingredients to create an open and aerated moist, chewy crumb, hand finished to give you a delectable bread perfect for any occasion

F 34088 Large White Baguette 440g 20 1.35 ea 27.00Extra wide traditional French baguette made in France with French flour

F 4588 22” White Baguette 220g 25 1.29 ea 32.16A traditional style French baguette. Made in France with French flour

F 32677 22” Multi Seed Baguette 280g 25 2.51 ea 62.64Made in France with brown linseed, sunflower seeds, sesame seeds and a variety of flours for a wholesome and nutty flavoured bread

F 3638 16” White Baguette 250g 20 0.91 ea 18.26A traditional style baguette

F 33492 Oxford Sour Dough Sandwich Baguette200g 30 1.20 ea 36.00

A chunky, rustic style baguette giving an exceptionally generous single portion or split and serve as a half. Handmade and stone baked

F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70Irregular shaped white baguette

F 4589 11” Baguette 125g 40 0.80 ea 32.16A traditional style French baguette. Made in France with French flour

F 32678 10” Sourdough Baguette 120g 30 1.02 ea 30.68A traditional style French baguette with tapered ends and sourdough flavour. Made in France with French flour

F 3490 10” White Sandwich Baguette 140g 30 0.60 ea 17.99A white sandwich baguette

F 30370 10” Organic White Sandwich Baguette145g 30 0.63 ea 18.92

Great quality sandwich baguette carrying the Soil Association rice paper accreditation

F 32261 10” Organic Brown Sandwich Baguette135g 30 0.68 ea 20.43

Great quality brown sandwich baguette carrying the Soil Association rice paper accreditation

F 4040 10” Malted Wheat Baguette 135g 30 0.63 ea 19.04A malted wheat sandwich baguette

F 4590 7.5” Sandwich Baguette 80g 45 0.50 ea 22.53Small French baguette. Made in France with French flour

F 30042 7.5” Sundried Tomato Sandwich Baguette100g 45 0.67 ea 30.32

Small French baguette flavoured with sundried tomatoes. Made in France with French flour

F 30043 7.5” Onion Sandwich Baguette 80g 45 0.67 ea 30.32Small French baguette flavoured with onions. Made in France with French flour


F 31814 10” Sourdough Baguette 120g 30 1.02 ea 30.54A traditional style French baguette with tapered ends and sourdough flavour. Made in France with French flour and fully baked for convenience

F 32391 10” White Sandwich Baguette 140g 30 0.67 ea 20.08A white sandwich baguette. Fully baked for convenience

F 32395 10” Malted Grain Sandwich Baguette135g 30 0.67 ea 20.08A malted grain sandwich baguette. Fully baked for convenience

F 30515 7.5”Sandwich Baguette 85g 45 0.50 ea 22.53Small French baguette. Made in France with French flour and fully baked for convenience

F 54548 Petit Pain Sandwich 100g 60 0.47 ea 28.01Larger sandwich petit pain that is ready to use from thawed

F 54549 Petit Pain Bran Sandwich 100g 60 0.49 ea 29.65Large bran sandwich petit pain. Fully baked for convenience


We have introduced an extrawide French baguette to ourrange; made in France withFrench flour it offers a greatcrust and an individual flavour,a perfect addition to your bread basket and filled sandwich offering.

History has it that baguetteswere devised in France as a result of a law passed in the1920s that prohibited bakersfrom working before 4am – thelong thin shape of the baguetteallowed for a quicker bakingtime and enabled boulangeriesto meet the morning demandfor fresh bread.

The three main methods ofmixing and proving a Frenchbaguette all use the same ingredients, but altering the

mixing and proving times canproduce remarkably differentbread. If baking your baguetteFrench style, a dark browncolour is desirable; it is onlyoutside of France that baguettesare cooked to a golden brownproducing a softer crust.

The flavour of France

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To find out more please call0845 606 9090

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BaguettesAll our baguettes are made using the finest ingredients, from French flour to our

Oxford sourdough live yeast starter to ensure a unique eating experience every time.

Arctic & flatbread

SandwichbreadInteresting and attractive sandwich bread can help you tostand out from the competition, so we have carefully created a range of bread to help you do just that.

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Part Baked

F 33503 Arctic Bread - rectangular 144g 32 0.95 ea 30.40Soft flatbread with subtle sweet aniseed tones, perfect for layering with a choice of sandwich fillings or a base for canapés

F 33504 Arctic Bread - round 62.5g 64 0.55 ea 35.28

F 33507 Organic Dark Rye Arctic Bread - round 65g 42 0.59 ea 24.78

F 30932 Folded Flatbread 113g 30 0.93 ea 27.85

F 3600 Pitta Bread 60g 36 0.26 ea 9.38 Slightly leavened bread, flat and oval in shape

F 33042 Wholemeal Pitta Bread 60g 36 0.23 ea 8.38A delicious and healthy alternative to the plain white pitta. Can be served cold or warm


Deli breadFully Baked

F 33499 La Boulangerie Seeded Fuson 80g 50 0.85 ea 42.66A diamond shaped bread made in France and fully baked for convenience

F 33501 La Boulangerie Seeded Longuet 150g 30 0.85 ea 25.60A rectangular sandwich bread topped with a variety of seeds. Made in France and fully baked for convenience

F 33502 Malted Rye Square Roll 60g 100 0.60 ea 60.48A delicious rye roll, lightly flour dusted. Stone baked, made in France and fully baked for convenience

F 33446 Big Foot Deli Sub Roll - white 150g 30 0.81 ea 24.31Superb 12” (approx) light bread with a light crust. The perfect sandwich carrier either whole or cut in half to create a smaller sub

F 33447 Big Foot Deli Sub Roll - oat topped brown150g 30 0.81 ea 24.31

Superb 12” (approx) light bread with a light crust and topped with oats. The perfect sandwich carrier either whole or cut in half to create a smaller sub

F 32245 Deli Sub Roll 100g 54 0.43 ea 23.39A sliced, soft deli roll topped with semolina

F 4626 Oval Buns 65g 48 0.35 ea 16.60White roll with maize topping

F 30319 White Batch Roll 56g 36 0.31 ea 11.31Fully baked, soft white batch roll

F 3677 9” Vienna Sandwich Baton 110g 35 0.54 ea 18.96Soft crust, white sandwich baton, with two diagonal cuts in top

F 31297 7” Wholemeal Hoagies 98g 54 0.42 ea 22.55100% soft wholemeal roll decorated with kibbled wheat. Flow wrapped in 6s

F 2815 English Muffin 72g 48 0.32 ea 15.53


We can also help you with a fantastic rangeof sandwich fillings. Call 0845 606 9090

for more information

All about Arctic

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Whether filled as a sandwich, toasted and topped with filling or asan innovative base for canapés, arctic and flatbread are versatilewith broad appeal. Our Organic Dark Rye Arctic Bread comes intoits own when toasted, releasing a sweet caramelised flavour whichworks well with most toppings. Your customers will love our FoldedFlatbread grilled and stuffed with spicy meat and crisp salad.

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Part Baked

F 30846 La Boulangerie Ciabatta Roll 70g 40 0.68 ea 27.38An authentic Italian style rustic bread ideal to fill with your choice of filling

F 30863 La Boulangerie Ciabatta Sandwich Roll110g 30 0.95 ea 28.56

A great ciabatta made with a sourdough starter and olive oil to create a delicious and open crumb

F 33497 La Boulangerie Ciabatta Twisted Roll 105g 30 0.90 ea 27.00A classic ciabatta dough simply twisted to create an interesting shape

F 30931 La Boulangerie Green Olive Ciabatta Sandwich Roll120g 30 1.02 ea 30.48

A great olive ciabatta made with a sourdough starter and olive oil to create a delicious and open crumb

F 30864 La Boulangerie Focaccia Sandwich Roll4x85g 12x4 0.69 ea 33.08

Made with olive oil and batch baked in fours. A great Italian style sandwich bread

F 33509 Ciapini 110g 50 0.57 ea 28.73Rectangular stone baked ciabatta style panini bread

F 33510 Sesame & Nigella Seed Panini 130g 50 0.65 ea 32.50An excellent choice to expand your lunchtime offering. With superb texture and flavour, this seeded panini is made in France using French flour and is ready to grill

F 30513 Provencette Panini Baguette 100g 50 0.67 ea 33.56

F 4169 Provencette Herb Panini 100g 50 0.67 ea 33.56

F 30889 Provencette Cracked Black Pepper Panini100g 50 0.67 ea 33.56

F 33511 Large Panini 125g 30 0.63 ea 18.81

F 33097 Panini Baguette 100g 50 0.53 ea 26.46


Italy has a rich baking history with Roman methods for making stoneground flour still used today. Our La Boulangerie Ciabatta Sandwich Roll is made using olive oil and sourdough for a very opencrumb, and our ciapini offers a rustic alternative to a standard panini.

Italian flair

Italian style breadLa Boulangerie Part Baked

F 33492 Oxford Sour Dough Sandwich Baguette200g 30 1.20 ea 36.00

A chunky, rustic style baguette giving an exceptionally generous single portion or split and serveas a half. Handmade and stone baked

F 33489 Longuet Rustique 150g 30 0.81 ea 24.30A rustic style sandwich bread with a side burst giving nice height and a great look. Made in France with French flour

F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70Irregular shaped white baguette

F 33491 Multigrain Baton 132g 30 0.69 ea 20.70A sandwich baton packed with flavour and topped for a lovely visual appearance

F 33493 Poppy Seed Flute 130g 50 0.68 ea 33.77Stone baked French flute with angular ends, topped with poppy seeds

F 33494 Rustic Seeded Pave 80g 50 0.76 ea 37.95Square white roll topped with seeds

F 33495 Rustic Seeded Triangle 100g 60 0.79 ea 47.40Stone baked triangular bread topped with pumpkin seeds

F 32669 Pain Rustique 95g 30 0.57 ea 17.07Rustic style roll, stone baked and made from bulk fermented dough

F 3665 White Ploughman’s Rolls 85g 40 0.39 ea 15.68Long white roll with single central cut and light crust

F 33481 White Crusty Roll 80g 72 0.39 ea 28.08Traditional style English batch rolls. Packed in batches of 4

F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08Traditional style English batch rolls. Packed in batches of 4


For something really different try our Rosemary TreeBark® bread.It is made to a simple recipe using rosemary and extra virgin oliveoil. A long ferment and regular stretching during proving gives this bread its unique tree bark appearance, light texture and gorgeous flavour.

TreeBark® sandwich bread Deli bread

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F 32378 Bar Marked Panini 130g 50 0.67 ea 33.61Now you can make paninis without the grill! A simple way for you to add an alternative hot bread snack to your menu. Each panini style baguette has been pre-bar marked and side cut, just defrost, fill and serve

F 33498 La Boulangerie Rosemary TreeBark® Bread100g 65 0.99 ea 64.35

A deliciously light bread unique to La Boulangerie. This bread is made using a focaccia style dough which is hand stretched over time to produce an open textured crumb and light crust. An exceptionally versatile bread

Pre-filled – Ready to Heat

F 31513 Chicken, Mayonnaise & Bacon Panini215g 12 3.37 ea 40.49

F 31512 Ham & Mozzarella Melt Panini 210g 12 3.73 ea 44.72

F 31521 Tuna Melt Panini 215g 12 3.37 ea 40.48

F 33429 Three Cheese & Red Onion Panini 225g 12 3.37 ea 40.48


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Fully Baked

56399 5” White Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36

F 56401 5” Brown Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36

F 56567 5” Cobbled Sesame Seed Bun (Pre-sliced)95g 48 0.40 ea 19.20

White burger bun with a square hatch, tortoise shell pattern topped with sesame seeds

F 34089 5” Multiseed Bun (Unsliced) 95g 45 0.50 ea 22.50White burger bun glazed and topped with bran, linseed & millet seed

F 32671 5” Sour Dough Bun (Sliced) 110g 48 0.71 ea 34.04A fully baked bun, made from sourdough with a light flour dusting

F 32670 5” Focaccia Bun (Unsliced) 90g 48 0.81 ea 38.86Mediterranean style focaccia bun

F 32001 6” White Flour Bap (Pre-Sliced) 110g 24 0.45 ea 10.76

F 4581 5” White Floured Bap (Pre-Sliced) 89g 48 0.37 ea 17.92

F 32875 5” Wholemeal Floured Bap (Pre-Sliced)90g 48 0.35 ea 16.84

Fully baked, 5” wholemeal floured bap, pre-sliced for added convenience

F 3625 5” Sesame Seed Bun (Pre-Sliced) 86g 48 0.37 ea 17.62

F 3608 4” Sesame Seed Bun (Pre-Sliced) 50g 48 0.25 ea 11.96

F 5222 4” Unseeded Bap (Pre-Sliced) 50g 48 0.24 ea 11.73

F 33052 4” Wholemeal Burger Bun (Pre-Sliced) 54g 48 0.27 ea 12.92

F 31300 8.5” Jumbo White Torpedo Rolls (Side-Sliced)85g 54 0.32 ea 17.20

F 31298 6.5” Hot Dog Rolls (Side sliced) 50g 108 0.21 ea 22.73

F 31299 6.5” Hot Dog Rolls (Top sliced) 50g 108 0.21 ea 22.73


American style breadFully Baked

F 4884 Plain Bagel 117g 48 0.51 ea 24.59Fully steam baked with a shiny golden crust

F 4883 Cinnamon & Raisin Bagel 117g 48 0.52 ea 24.84American style bagel made with ground cinnamon and raisins

F 55691 Poppy Seed Bagel 117g 48 0.51 ea 24.52A fabulous addition to our existing range of steamed bagels that are great for your lunchtime offering

F 55692 Sesame Seed Bagel 117g 48 0.51 ea 24.52

F 55690 Multigrain Bagel 117g 48 0.51 ea 24.52


Bagels

Fully Baked _ Thaw & Serve

F 53880 12” Flour Tortillas 90g 6x12 0.41 ea 29.70

F 4381 10” Flour Tortillas 56g 6x12 0.29 ea 20.62Soft, pliable and extremely versatile 10” wheat flour tortillas. Mainly used to wrap around asavoury filling or to accompany fajitas

F 4719 10” Tomato Wraps 62g 6x12 0.38 ea 27.42Tomato flavoured wheatflour flat 10” tortilla bread

F 4732 10” Spinach Wraps 62g 6x12 0.38 ea 27.42

F 4380 6” Flour Tortillas 28g 12x12 0.16 ea 23.51


Wraps

Accompanimentbread Create the right impression and exceed

expectation with a selection of rolls tocomplement any menu.

14F 33485 La Boulangerie Assorted Mini Pave Selection

Here’s a great tip to help release theindividual tortillas without even opening the bag! Grasp the corners of the packet and move your hands back and forth in aboxing motion, this will loosen the tortillasand ensure they don’t stick together.

Wraps

La Boulangerie American style bread

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F 32649 Artisan Bread Roll Selection 45g 80 0.65 ea 51.60A deliciously rustic range of 4 accompaniment breads taking inspiration from across Europe.20 each: fusette (crusty mini white French stick); pain au seigle (mini dark rye petit pain); pain auxolives vertes (mini ciabatta style white triangle embedded with green olives) and pain aux cereales(mini multi-seed & cereal petit pain). Stone baked and made in France

F 33485 Assorted Mini Pave Selection 50g 90 0.44 ea 39.60A selection of mini square rolls: white sourdough, sesame seed and multi-cereals

F 33483 Organic Mini Roll Selection 40g 120 0.47 ea 56.40A selection of white and brown stone baked mini organic rolls carrying the Soil Association organicrice paper accreditation

F 30314 Baker’s Roll Basket 55g 80 0.45 ea 36.0420 each: poppy kaiser roll, wholemeal roll, petit pain and malted wheat petit pain

F 33345 Artisan Fusette 45g 50 0.69 ea 34.30Part baked, lightly dusted mini white French stick, made with the finest French flour

F 33484 Assorted Fuson Selection 40g 90 0.64 ea 57.35A selection of mini diamond shaped French bread: white sourdough, sesame seed and multi-cereals

F 31817 Banqueting Roll Selection 30g 75 0.35 ea 26.22A mixed case of triple seeded, plain and poppy part baked kaiser rolls

F 30313 Mini Roll Selection 30g 100 0.40 ea 40.42A selection of part baked mini rolls containing 20 each: poppy kaiser roll, granary baton, wholemeal baton, mini petit pain, crusty roll

F 33481 White Crusty Roll 80g 72 0.39 ea 28.08Traditional style English batch rolls. Packed in batches of 4

F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08Traditional style English batch rolls. Packed in batches of 4

F 4591 Petit Pain 55g 70 0.37 ea 25.80A premium, traditional, part baked mini white roll made in France with French flour

F 3636 Petit Pain (white) 60g 70 0.29 ea 20.57

F 3613 Petit Pain (malted wheat) 60g 70 0.31 ea 21.96

F 4042 Mini Petit Pain (white) 40g 100 0.25 ea 24.64Small part baked petit pain

F 4043 Mini Petit Pain (malted wheat) 40g 100 0.28 ea 28.49


Rolls & selectionsWe’ve some fabulous selections that are stone baked for a superior crust, including minipaves, assorted fusons and an organic roll selection, so your bread basket can reallycomplement your menu.

Wheat is the most prevalent grain in baking and has been usedacross the world for more than ten thousand years.

Wholemeal or wholewheat flour contains the whole of the grain and therefore has more fibre, protein and nutrients when comparedto brown or white flour. White flour in particular, is created byremoving the bran and germ from the grain before milling, reducingbut not removing its nutrient and protein levels.

The majority of bread is made from strong or very strong flours.High protein levels in flour determine its strength, the higher theprotein the stronger the flour. Flours with higher levers of proteinand therefore gluten produce loaves with excellent texture andcrumb structure.

Organic flours use the same methods but are produced from wheat that has been specifically grown without the use of artificialpesticides and fertilisers.

A single wheat grain makes about20,000 particles of flour...

La Boulangerie Part Baked Roll selectionsF 32649 La Boulangerie Artisan

Bread Roll Selection

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Part Baked

F 33480 Cherry Tomato & Basil Focaccia 660g 8 4.99 ea 39.92A traditional style focaccia baked in a foil tray with cherry tomatoes, olive oil and basil. Topped with sea salt

F 32668 Focaccia 250g 12 2.59 ea 31.03Fully baked, soaked with extra virgin olive oil and topped with flaked salt and aromatic rosemary for a fantastic flavour, this focaccia creates a real taste of the Mediterranean

F 32667 Garlic Oval Flatbread 100g 36 0.72 ea 25.97Made using Spanish Morado garlic and bulk fermented dough for an open texture, this oval flatbread is pre-scored by hand and topped with garlic butter

F 31824 Garlic & Rosemary Flatbread with Cheese120g 24 1.05 ea 25.13

Rosemary flatbread topped with garlic and rosemary butter, finished with a light coating of mozzarella and Cheddar

F 30892 Garlic & Herb Ciabatta Bites 15g 120 0.30 ea 36.01Part baked ciabatta bites filled and coated with a garlic & herb butter

F 4660 Garlic & Herb Slices 32g 75 0.30 ea 22.40White bread sliced to 2cm, spread with garlic butter and mixed herbs of oregano, marjoram and parsley. Grill or oven bake required number of slices from frozen

F 32000 Garlic & Parsley Slices 24g 85 0.21 ea 18.22Made with margarine


Garlic bread & focacciaLa Boulangerie Fully Baked

F 33488 Assorted Roll Selection 50g 60 0.59 ea 35.40A fantastic selection of bread rolls, with 20 each: seeded square, white diamond and white triangle

F 32259 Baker’s Basket 55g 80 0.47 ea 37.24Fully baked roll selection, containing 20 each: poppy knot roll, wholemeal roll, petit pain andmalted wheat petit pain

F 33486 Petit Pain (white) 40g 100 0.27 ea 26.75

F 33487 Petit Pain (malted wheat) 40g 100 0.29 ea 28.51


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The Boulangerie bakery team works closely with our suppliers toensure that all our bread meets exacting standards every step ofthe way. Through our sourcing of ingredients, to the way ourbread is baked, we will supply you with the perfect product, buthow you store it is vital too.

All our part-baked breads are multi-temperature, so can be storedand used from frozen, chilled or ambient providing they are bakedprior to use. Ambient storage is perfect for a busy service whenbread will be used within 24 hours. If planning for the week aheadchilled storage will keep your bread fresh for up to 3 days. Remember to adjust cooking times accordingly to allow for achange in temperature. If usage is more sporadic keep the breadfrozen to avoid any wastage.

Rolls & selectionsFully Baked

F 4198 Chota Naan 45g 30 0.58 ea 17.32A traditional naan bread. Teardrop in shape and flecked with Kolonji seeds. Can be microwaved, grilled or oven cooked

F 4300 Naan Bread 130g 24 0.83 ea 19.97A teardrop shaped naan bread speckled with Kolonji seeds

F 33322 Garlic & Coriander Naan 130g 24 0.83 ea 19.97A teardrop shaped naan bread, flecked in colour, containing Kolonji seeds, with a ghee, garlic and coriander topping

F 30133 Garlic & Coriander Chota Naan 60g 30 0.56 ea 16.65A traditional chota naan with a garlic and coriander topping

F 33318 Bread Bowl 80g 12 0.86 ea 10.32Fantastic and novel idea for serving chillies, curries, casseroles and stews. Part baked for your convenience simply remove packaging and cook in a preheated oven for 4-5 mins


Naan & bread bowlsStorage matters

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ViennoiserieTaking inspiration and learnings from traditional methods our pastries and morninggoods are made using the finest ingredients. We have even managed to improve therecipes on a few favourites to make the range even more delicious.

La Boulangerie Ready to Bake

F 33517 Large Croissant 90g 48 0.65 ea 31.10French butter croissant made in France with French flour. When baked delivers a beautifully light buttery croissant with clearly defined pastry laminations

F 30149 Croissant - straight 60g 50 0.58 ea 9.14French butter croissant made in France with French flour. Twice rested and with 24 laminations, when baked delivers a beautifully light buttery croissant

F 4314 Danish Croissant - crescent 50g 120 0.39 ea 46.58Crescent shaped croissant. Needs to be proved before baking for that freshly baked flavour

F 33887 Croissant - crescent 70g 48 0.65 ea 31.10

F 30320 Pain aux Raisins 96g 30 1.06 ea 31.72Pain aux raisins made in France with French flour, twice rested and with 24 laminations for an improved flavour

F 30294 Pain au Chocolat 75g 40 0.77 ea 30.93French butter pain au chocolat made in France with French flour, twice rested and with 24 laminations for an improved flavour

F 31205 Almond Croissant 95g 48 1.11 ea 53.31All butter croissant with an almond paste filling. Topped with almonds and supplied with a pot of icing sugar for finishing

F 31206 Chocolate Croissant 95g 48 1.11 ea 53.31All butter croissant with a dark chocolate flavour filling and topped with chocolate pieces

F 33519 Raspberry Filled Croissant 100g 48 1.07 ea 51.32All butter French croissant with a raspberry filling and topped with crystalised raspberry pieces

BriocheF 32765 Butter Brioche Loaf (Part baked) 360g 6 4.37 ea 26.23

French brioche made with eggs, butter and cream in a card loaf tin. Made in France

F 33524 Brioche Loaf (Fully baked) 400g 12 3.02 ea 36.29Made from a traditional recipe using only the finest French flour and butter, and baked in a stone oven to produce a moist texture. This butter brioche was awarded ‘Product of the Year ’ by French consumers

Approx size/ Minimum Approx Packcount portions pack price (£) price (£) La Boulangerie Fully Baked

F 33523 Pain aux Raisins 73g 30 1.20 ea 36.00Flaky pastry with raisins and a rich custard mix, these fully baked pain aux raisins are ideal at anytime of the day and simply divine served with coffee

F 32326 Pain au Chocolat 53g 30 0.60 ea 18.06All butter pain au chocolat with 2 strips of chocolate flavour filling. Fully baked for convenience

F 30119 Jumbo Fully Baked Straight Croissant70g 30 0.69 ea 20.78

All butter straight croissant. Fully baked for convenience

F 3647 Fully Baked Croissant 40g 50 0.45 ea 22.55All butter crescent shaped croissant. Fully baked for convenience

F 52367 Flow Wrapped Butter Croissant 40g 45 0.49 ea 22.24All butter crescent shaped croissant. Fully baked and individually flow wrapped for convenience

F 31995 Fully Baked Croissant 34g 60 0.33 ea 20.08Margarine crescent shaped croissant. Fully baked for convenience

Mini viennoiserieLa Boulangerie Ready to Bake

F 30512 Mini Mix Viennoiserie Selection 120 0.43 ea 51.01French butter Viennoiserie selection. 40 each: pain au chocolat, pain aux raisins, croissant. Made in France

F 33516 Mini Croissant 25g 120 0.36 ea 42.77French butter mini croissant. Made in France

F 33522 Mini Pain aux Raisins 30g 120 0.43 ea 51.42Ready to bake French butter mini pain aux raisins. Made with flaky pastry, raisins and a rich custardmix. A perfect treat on any occasion

F 33521 Mini Pain au Chocolat 25g 120 0.40 ea 47.95Delicious flaky ready to bake pastry mini pain au chocolat filled with creamy chocolate. Fantastic served warm but equally as tasty cold


The perfect croissant should have a rich golden browntone, with dark brown highlights, and when torn openthe pastry should be fluffy and light. We recommendbaking for just a little longer to achieve an even appearance and caramelised flavour.

The perfect croissant

Morning goods Morning goods

For our part baked butter brioche we follow a traditionalFrench recipe, using only the finest French flour combinedwith cream, butter and eggs for a deliciously light and yet rich golden loaf. Served in a decorated card loaf tin for addedconvenience. Great as a breakfast bread or accompaniment tosmoked salmon, pâtés and terrines.

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La Boulangerie Ready to Bake

F 50130 Real Danish Selection 85g & 100g 36 0.99 ea 35.62A selection of 3 different margarine Danish pastries: cinnamon swirl, apricot crown and vanilla crown. Includes a sachet of ready to use icing to finish

F 50133 Maple Pecan Plait 95g 48 1.11 ea 53.31Margarine pastry plait filled with maple syrup, topped with pecans. Includes a sachet of maple flavour syrup to finish

F 32731 Chocolate Twist 90g 48 1.06 ea 51.01Butter pastry entwined with continental chocolate and crème patissiére, made in France with French flour. Serve as a delicious start to the day, or as an indulgent afternoon snack. Ready to bake

F 33534 Chocolate & Orange Twist 100g 48 1.05 ea 50.35All butter French pastry twist with an orange filling mixed with continental chocolate pieces

F 33535 Banoffee Twist 100g 48 1.05 ea 50.35All butter French pastry twist with a banana purée filling with caramel pieces

F 33532 Raspberry Bear Claw 95g 48 1.05 ea 50.35All butter French pastry bear claw filled with raspberries and fromage blanc

F 33533 Morello Cherry Suisse 120g 48 1.05 ea 50.35All butter French pastry wrapped around morello cherries and crème patissiére

F 34241 Citrus Curl 90g 36 0.89 ea 32.00A twisted pastry swirl with real orange and lemon filling

F 33531 Cinnamon Whirl 90g 36 0.97 ea 34.92A delicious Danish pastry swirl with a cinnamon filling

F 33525 Mini Pastry Mix 35g 60 0.43 ea 25.80All butter French pastry squares with a variety of fillings: pear, apricot & raspberry

F 34244 Mini Danish Pastry Selection 43g 120 0.46 ea 55.00A selection of 5 classic mini Danish pastries supplied with a sachet of ready to use icing to finish: maple pecan plait, raspberry crown, vanilla crown, cinnamon swirl and apple coronet

F 30511 Mini Danish Assortment 35g 120 0.41 ea 49.32A selection of butter Danish pastries with a variety of fillings: chocolate orange, morello cherry, apple & maple syrup

F 34242 Mini Fruit Lattice Assortment 25g 120 0.35 ea 42.00A selection of 4 sugar coated mini Danish pastry lattices: apple, apricot, blackcurrant and strawberry


Fully Baked

F 33530 Cherry & Almond Twist 85g 24 1.45 ea 34.80A margarine Danish pastry twist filled with cherries and topped with icing and flaked almonds. Fully baked and flow wrapped for convenience

F 33527 Chocolate & Macadamia Swirl 110g 24 1.25 ea 30.00A margarine Danish pastry swirl with a chocolate flavour filling, plain chocolate chips, macadamia nuts and confectioner’s custard. Fully baked and flow wrapped for convenience

F 33528 Oranais aux Abricots 91g 24 1.25 ea 30.00A butter enriched Danish pastry diamond filled with a half apricot at either end, confectioner’s custard and topped with icing sugar. Fully baked and flow wrapped for convenience

F 33529 Iced Raspberry Bear Claw 69g 24 1.25 ea 30.00A margarine Danish pastry bear claw with a raspberry filling, drizzled with icing sugar and nibbed sugar. Fully baked and flow wrapped for convenience

F 33526 Rhubarb, Custard, Granola Pocket 70g 24 1.25 ea 30.00A margarine Danish pastry square filled with rhubarb and custard. Finished with an apricot glaze topped with granola. Fully baked and flow wrapped for convenience

F 31286 Iced Apple Danish 81g 36 0.87 ea 31.24American style margarine Danish pastry filled with apple and drizzled with icing. Fully baked for convenience

F 32127 Flow Wrapped Danish Selection 75g-85g 24 1.02 ea 24.51A selection of margarine Danish pastries with a variety of fillings: apple & cinnamon crown, chocolate whirl, apricot diamond and woodland fruit crown. Fully baked and flow wrapped for convenience

F 4857 Danish Pastries 73-85g 24 0.90 ea 21.61A selection of margarine Danish pastries with a variety of fillings: apple & sultana diamond, fruits of the forest crown, vanilla crown, and pain aux raisins. Fully baked for convenience

F 31285 Danish Assortment 81g 36 0.96 ea 34.58A selection of margarine Danish pastries with a variety of fillings: apple, redcurrant and raspberry and cinnamon and fruit. Fully baked for convenience

F 4828 Mini Danish Pastries 21-42g 48 0.69 ea 32.88A selection of mini margarine Danish pastries with a variety of fillings: woodland fruit crown, apple and cinnamon crown, apricot diamond and chocolate whirl. Fully baked for convenience


Our excellent range of sweet pastries has grown to offer you even more variety. Whether you require traditional or modern favourites,ready to bake or fully prepared we have the pastry for you.

Sweet pastries

F 33532 Raspberry Bear Claw F 33533 Morello Cherry Suisse

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F 33536 La Boulangerie Triple Chocolate Tulip Muffin130g 24 1.30 ea 31.20

An indulgent muffin with plain, white and milk chocolate and a moist chocolate centre made with double cream. Presented in a tulip case and flow wrapped for superb presentation and added convenience

F 33537 La Boulangerie Blueberry Crumble Tulip Muffin126g 24 1.30 ea 31.20

An indulgent muffin filled with Canadian blueberries and topped with a butter crumble. Presented in a tulip case and flow wrapped for superb presentation and added convenience

F 33538 La Boulangerie Apricot Tulip Muffin 133g 24 1.30 ea 31.20An indulgent muffin filled with apricot jam and apricot pieces and topped with nibbed sugar. Presented in a tulip case and flow wrapped for superb presentation and added convenience

F 33539 La Boulangerie Treacle Toffee Apple Tulip Muffin126g 24 1.30 ea 31.20

An indulgent muffin filled with black treacle, apple and toffee pieces and then topped with a butter crumble. Presented in a tulip case and flow wrapped for superb presentation and added convenience

F 33540 La Boulangerie Fruity Carrot Cake Tulip Muffin140g 24 1.30 ea 31.20

A fruity carrot cake muffin made with wholemeal flour and filled with raisins, apricots, dates, pumpkin seeds, and cranberries. Presented in a tulip case and flow wrapped for superb presentation and added convenience. Topped with oats and pumpkin seeds

F 34246 La Boulangerie Victoria Sponge Tulip Muffin130g 24 1.30 ea 31.20

Individually wrapped vanilla muffins filled with raspberry jam and vanilla frosting topped with sugar

F 34245 La Boulangerie Lemon Meringue Tulip Muffin130g 24 1.30 ea 31.20

Individually wrapped iced lemon muffins filled with lemon curd and topped with meringue pieces

F 33395 Lemon Muffin 118g 24 1.03 ea 24.67Individually wrapped muffin with a lemon curd and peel centre

F 33396 Chocolate & Orange Muffin 116g 24 1.03 ea 24.67Individually wrapped muffin with a chocolate orange centre

F 33397 Skinny Blueberry Muffin 120g 24 1.03 ea 24.67Reduced fat muffin

F 32131 Triple Chocolate Muffins 105g 24 1.09 ea 26.18Individually wrapped muffin with triple chocolate

F 32130 White Chocolate & Mixed Berry MuffinsFlow wrapped 105g 24 1.09 ea 26.15

F 4659 Blueberry Muffins 105g 24 0.95 ea 22.81Flow wrapped

F 4657 Double Chocolate Giant Muffins 105g 24 0.95 ea 22.81Flow wrapped

F 3854 Muffins - Double Chocolate 75g 48 0.70 ea 33.71Flow wrapped

F 4104 American Style Muffins 75g 48 0.70 ea 33.7116 each: double chocolate, blueberry, toffee

F 4655 Blueberry Mini Muffins 40g 72 0.45 ea 32.10Fully baked, simply defrost the required amount at room temperature for 1 hour

F 4654 Chocolate Mini Muffins 40g 72 0.45 ea 32.10Fully baked, simply defrost the required amount at room temperature for 1 hour

CupcakesF 33994 La Boulangerie Strawberry Cupcakes 70g 24 0.95 ea 22.80

Vanilla flavoured sponge, topped with a strawberry flavoured buttercream icing and sprinkled withiced pink and white hearts and a dusting of edible glitter

F 33996 La Boulangerie Chocolate Cupcakes 70g 24 0.95 ea 22.80Individual chocolate flavoured sponge, baked in a white paper case and topped with chocolate buttercream icing and a scattering of crunchy honeycomb and edible glitter

F 34000 La Boulangerie Vanilla Cupcakes 70g 24 0.95 ea 22.80A fluffy vanilla flavoured sponge, topped with a green, vanilla flavoured buttercream icing and a scattering of edible glitter and white iced stars

F 56497 La Boulangerie White Vanilla Cupcake 70g 24 0.95 ea 22.80Vanilla flavoured sponge topped with buttercream, yellow iced stars and edible glitter


MuffinsReady to Bake

F 32405 Quadruple Belgian Chocolate Chunk Cookie Pucks57g 90 0.47 ea 42.53

F 33452 Cocoa Cookie Dough 5kg 7.78 kg 38.89

F 32402 Belgian Milk Chocolate Chunk Cookie Pucks57g 90 0.47 ea 42.53

F 33053 Oatmeal Raisin Cookie Pucks 57g 90 0.41 ea 37.21

F 7011 Chocolate Chip Cookie Dough 5kg 8.24 kg 41.22

F 33041 Sultana & Cranberry Flapjacks 80g 60 0.68 ea 40.81

F 33039 Chocolate Chunk Shortbread 70g 60 0.68 ea 40.81

Flow Wrapped

F 4645 Giant Chocolate Chip Cookies 80g 30 0.85 ea 25.51

F 4647 Chocolate Chip Cookies 39g 30 0.53 ea 15.92

F 31208 Chocolate Rainbow Cookies 78g 30 0.90 ea 26.95

Fully Baked

F 4644 Giant Double Chocolate Cookies 80g 30 0.88 ea 26.28

Teacakes, scones, crumpetsFully Baked

F 30006 Pre-cut Teacakes 5” 93g 48 0.43 ea 20.81

F 3685 Pre-cut Teacakes 4” 57g 48 0.33 ea 15.87

F 3713 Hot Cross Buns TBC 48 0.42 ea 20.32

F 34042 La Boulangerie Fruited Scone 100g 24 0.65 ea 15.60

F 3852 Giant Sultana Scones 109g 50 0.50 ea 25.12

F 3687 Sultana Scones 61g 50 0.37 ea 18.46

F 3681 Plain Scones 61g 50 0.35 ea 17.41

F 33040 Crumpet 50g 6x6 0.25 ea 8.86

F 31222 Potato Scones 45g 24x6 0.21 ea 30.68


CookiesTraditional

bakery

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You can’t get more traditional than our all-butter shortbread; it’s made to a 100-year-old Scottish recipe handeddown over generations. Even our newfruity scone uses only store cupboardingredients for that fresh, home baked flavour.

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PatisserieLa Boulangerie Fully Baked

F 34216 Delice aux Cerises 75g 16 2.40 ea 38.40A soft chocolate sponge topped with cherries enrobed with a rich chocolate mousse and finished with a chocolate flavoured glaze. Made in France these offer a true taste of French patisserie with clear printed display wraps

F 34214 Opera 65g 16 2.40 ea 38.40Traditional French patisserie, elegantly presented and made in France with layers of almond sponge, coffee cream and chocolate ganache. Finished with a chocolate flavoured glaze these treats are supplied with clear printed display wraps

F 34215 Pont Neuf 80g 16 2.40 ea 38.40Individual French patisserie made in France. A rich chocolate ganache and chocolate mousse top a crunchy chocolate brownie and hazelnut biscuit base all covered with a velvety dark chocolate coating with clear printed display wraps

F 34217 Tartlette au Chocolat 95g 18 1.80 ea 32.40Perfect served with a cup of coffee or as part of your dessert board, these butter & almond tarts arehandmade, filled with a decadent chocolate cream and presented in individual paper cases

F 34219 Tartlette au Citron 95g 18 1.80 ea 32.40These French style almond and butter pastry tarts are filled with a zesty lemon cream, handmadeand presented in individual paper cases

F 34218 Tartlette au Poire 105g 18 1.80 ea 32.40A classic butter and almond pastry case, filled with a sweet crème patissiére, almond frangipane and sliced pear. Presented in individual paper cases


Fully Baked

F 33541 Butter Shortbread Traybake 850g 2x15 12.56 tray 25.12Our all butter traybake shortbread is made to a traditional 100-year-old Scottish recipe handed down over generations

F 33543 Brownie Traybake 945g 2x15 12.56 tray 25.12Made in Scotland, this rich slow baked brownie is laced with chocolate pieces!

F 33544 Butter Flapjack Traybake 990g 2x15 12.56 tray 25.12All butter flapjack made with rolled oats coated in sweet, rich syrup. Popular and a traditional bakery treat, our flapjack tastes just as good as you’d imagine

F 33545 Tiffin Traybake 900g 2x15 12.56 tray 25.12The most indulgent traybake, made with cherries, biscuit pieces, golden syrup and rich chocolate

F 3850 Millionaire’s Shortbread Slices 1100g 2x15 13.68 tray 27.3630 chocolate and caramel shortbread squares in 2 trays

F 4068 Fruit & Nut Tray Bake 600g 4 7.06 tray 28.224 uncut trays of baked fruit cake with cinnamon flavour, sprinkled with sugar and walnut pieces

F 4095 Apple Streusel Tray Bake 700g 4 7.29 tray 29.144 uncut trays of baked sultana cake with apple puree decoration and sprinkled with crumble topping

F 32002 Carrot Sponge Cake 1.9kg 2 10.37 tray 20.742 uncut trays of baked sponge with golden syrup, sultanas, carrot and spices


Taking its influence from classic Frenchpatisseries, our new selection is craftedto create the ultimate afternoon treat orpost dinner indulgence.

Traybakes

F 34099 Honeybuns Amondi 70g 24 2.08 ea 50.00Gluten free hazelnut, almond and orange flavoured almond biscuit, individually wrapped

F 34098 Honeybuns Snowy Hills 85g 30 2.17 ea 65.00Gluten free lemon and ginger polenta crunch with lemon curd, individually wrapped

F 34094 Honeybuns Milk Chocolate Brownie 85g 30 1.83 ea 55.00Gluten free milk chocolate brownie made with a dash of espresso, individually wrapped


Gluten free

A truly innovative range of mouthwatering ambientproducts, designed for your front of house offering.Supplied ambient and available on your frozen delivery,this fully prepared range is hassle free and can be addedto your order today.

Café Collection (supplied ambient)

Fully Baked

A 84558 Triple Chocolate Tulip Muffin 18 1.14 ea 20.50A moist chocolate muffin mixed with chunks of milk, plain & white Belgian chocolate

A 84557 Blueberry Tulip Muffin 18 1.33 ea 24.00

A 84559 Skinny Orange & Cranberry Tulip Muffin 18 1.14 ea 20.50

A 84560 Lemon Tulip Muffin 18 1.25 ea 22.50

A 89633 All Butter Shortbread Slice 18 0.85 ea 15.37Simply wheat flour, unsalted butter & sugar crumbed together & cooked slowly for a soft texture

A 89652 Carrot Slice 18 1.34 ea 24.15Carrots, walnuts & orange jelly pieces in a lightly spiced moist sponge topped with creamy icing sprinkled with walnut pieces

A 89046 Caramel Slice 18 1.53 ea 27.55All butter shortbread covered with soft caramel & topped with milk chocolate

A 89047 Tiffin Slice 18 1.60 ea 28.71Crushed shortbread biscuit mixed with milk chocolate, glacé cherries, sultanas, pecans & hazelnuts. Topped generously with milk, plain & white chocolate

A 89042 Granola Slice 18 1.24 ea 22.25A delicious all butter flapjack mixed with dried apricots, sultanas, dried sweetened cranberries, sunflower & pumpkin seeds

A 89043 Double Chocolate Brownie 18 1.15 ea 20.78A moist chocolate brownie topped with plain Belgian chocolate chunks

A 89634 Triple Choc Chip Cookie 30 0.51 ea 15.37

A 89636 Spiced Oat & Cranberry Cookie 30 0.53 ea 15.98Chewy oat cookie with sultanas & dried sweetened cranberries spiced with a hint of cinnamon

A 89635 White Chocolate & Cranberry Cookie 30 0.54 ea 16.22Soft chewy cookie bursting with white Belgian chocolate chunks and dried sweetened cranberries

A 89654 Chocolate Chip Cookie (to share) 12 1.89 ea 22.68Handmade choc chip cookies stacked in 4 with a ribbon bow

A 89653 Oat & Cranberry Cookie (to share) 12 1.89 ea 22.68Handmade oat & cranberry cookies cookies stacked in 4 with a ribbon bow

A 89650 Fairtrade Eccles Cake 25 0.88 ea 21.98Made with Fairtrade raisins, sultanas & sugar, mixed with butter & encased in flaky pastry


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ConfectioneryConfectionery

F 4435 La Boulangerie Assorted Petits Fours 56 0.77 ea 42.91A visually stunning assortment of handmade French petit fours, ideal to serve as a sweet buffetitem, or with afternoon tea. 7 each of: coffee arabica rectangles, mikado macaroon squares, blood orange hexagons, raspberry & coconut tartlettes, apricot tartlettes, blackcurrant squares, raspberrygianduja tartlets and tiramisu squares

F 33724 La Boulangerie French Macaroon Selection 72 0.56 ea 40.0012 each: pistachio, chocolate, lemon, raspberry, coffee, vanilla

F 32440 La Boulangerie Mini Strawberry & Cream Scones 48 0.69 ea 33.02Individual mini scones topped with strawberry jam, real dairy cream, then a slice of strawberry

F 33717 Mini Classic Selection 36 0.70 ea 25.2012 each of: black forest gâteau, Victoria sponge, bread & butter pudding

F 32817 Mini Chocolate Eclairs 72 0.27 ea 19.52

F 30665 Mini Assorted Fruit Tartlettes 60 0.65 ea 39.283 flavours: strawberry, raspberry and fruits of the forest

F 4538 Mini Patisserie Selection 80 0.67 ea 53.286 varieties: coffee flavoured eclairs, chocolate flavoured eclairs, apricot & raspberry tartlettes, Morello cherry tartlettes, vanilla flavoured choux and hazelnut choux

F 31840 Mini Chocolate Cups - Italian Selection 36 0.58 ea 20.893 varieties: raspberry panna cotta, Limoncello & amaretti, and tiramisu

F 31841 Mini Cheesecakes Selection 36 0.59 ea 21.2112 each of: raspberry, chocolate & pecan, chocolate orange

Doughnuts

F 3700 Jumbo Jam Doughnuts 103g 40 0.58 ea 23.10

F 4557 Jam Doughnuts 78g 40 0.47 ea 18.95

F 51320 Sugar Ring Doughnuts 62g 60 0.36 ea 21.30

F 4652 Milk Chocolate Filled Doughnuts 78g 40 0.42 ea 16.80

F 2041 Double Chocolate Doughnuts 76g 40 0.42 ea 16.80

F 2811 Toffee Filled Doughnuts 78g 40 0.43 ea 17.04

F 31678 Decorated Ring Doughnut Selection 60g 3x12 0.91 ea 32.80White, strawberry, chocolate icing, sprinkled with coloured sugar strands

F 4608 Chocolate Flavour Topped Ring Doughnuts75g 33 0.44 ea 14.68

F 32292 Mini Jam Ball Doughnuts 50g 60 0.34 ea 20.43

F 32733 Baked Jam Doughnuts 48g 40 0.53 ea 21.30A reduced fat, baked doughnut, containing less than 5% fat, with a delicious mixed fruit jam filling. Simply defrost and serve for a tasty treat

Bostons Doughnuts

F 67053 Glazed Jam Doughnut 97g 36 0.80 ea 28.90

F 67051 Belgian Milk Chocolate & Boston Crème Doughnut105g 36 0.80 ea 28.90

F 67054 Triple Belgian Chocolate Doughnut 112g 36 0.89 ea 32.15

F 67052 Bramley Apple & Cinnamon Doughnut 97g 36 0.80 ea 28.90

F 67050 Lemon Meringue Doughnut 110g 36 0.89 ea 32.15

F 67035 Glazed Ring Doughnuts 81g 36 0.59 ea 21.20

Cream Cakes & Buns

F 31207 Belgian Bun 115g 24 1.02 ea 24.38

F 31204 Iced Finger Bun 72g 36 0.64 ea 23.15

F 31296 Sweet Finger Roll 56g 108 0.28 ea 29.70

F 32298 Dairy Cream Eclairs 90g 18 1.07 ea 19.23

F 32379 Chocolate Eclairs 35g 30 0.60 ea 18.12

F 32129 Dairy Cream Slice 80g 24 1.21 ea 29.01

F 32295 Dairy Cream Finger Doughnut 100g 15 1.19 ea 17.88

F 3721 Dairy Cream Sponge 220g 6 1.73 ptn 10.37Lightly textured vanilla flavour sponge sandwiched with dairy cream and mixed fruit jam, individually frozen and wrapped. Ready to defrost, slice and serve

F 3718 Chocolate Dairy Cream Sponge 735g Ind 0.49 ptn 8.85

Tarts & Cakes

F 31318 Egg Custard Tarts (Unbaked) 75g 72 0.52 ea 37.09

F 2396 Cherry Bakewells 47g 40 0.45 ea 17.85

F 4071 Jam Tarts 48 raspberry and 24 lemon 27g 72 0.42 ea 30.26

F 4070 Mini Baked Apple Pies 47g 72 0.40 ea 29.02

F 4648 Chocolate Fudge Brownies (Flow wrapped)80g 24 0.99 ea 23.89


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For the ultimate in indulgence look no further than our confectioneryrange. Delicate, handmade petit fours, steam baked sheet-cut doughnutsand bite-sized fruit tartlettes are just some of the exciting sweet treats wecan offer your customers – afternoon tea has never looked better!

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Bostons Doughnuts

Display point of saleMaximise your profits with our eye-catching point of sale material. We can offer you display stands, postersand bespoke table talkers to grab yourcustomers’ attention.

Display standsTo truly show products at their best andencourage sales, a range of display equipment is available from Brakes Catering Equipment.

To order contact 0845 931 9494.

HoneybunsIncrease your sales with our brand new selection of glutenfree bread and sweet treats. With 1 in every 100 in the UKsuffering from coeliac disease* take advantage of our fantasticpromotions and cater for more.

To order your Honeybuns point of sale call 01963 23597

596420 Raised Angle Display Basket50 x 20 x 30cm (20 x 8 x 12”)

596413 Two-Tier Display Basket30 x 20 x 58cm (12 x 8 x 23”)

596328 23 Cup Cake Stand

596407 Angled Display Stand with Basket60 x 30 x 23cm (24 x 12 x 9”)

Bespoke menus and table talkersDisplaying products in an eye-catching prominent way can make all the difference to your sales. 40% of impulse purchases are made due to POS display material† which is why we have a bespoke menu and table talkers service.

Contact your usual sales representative for further information

Terms and conditions: All goods are sold subject to availability and Brake Bros Ltd's Terms and Conditions of Sale, a copy of which is available on request or on our website at www.brake.co.uk. We reserve the right to alter prices, specifications or packaging without notice. VAT will be charged on products where applicable.

All unit prices are approximate and have been rounded to the nearest whole pence. To conform to requirements of the Food Safety Act 1990 and to protect temperature integrity we are unable to accept returned product unless notified as damaged or faulty at time of delivery. This does not affect your statutory rights.

Whilst we make every effort to ensure these details are correct, errors may occasionally occur. All products shown as serving suggestions.

*Coeliac UK †TNS 2009

Documents

La Boulangerie Brochure