Vol. 10 Issue - 07 16 pages Rs : 20/-July - 2018

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

Call: 09840302393Email: ediamal@yahoo.com

KIND ATTENTION HOTEL MANAGEMENT

ANDCATERING COLLEGES

Join Hands with

Hoteliers Talk

as your Placement Partner

for your students Placements

and Admission

This Service is Absolutely Free

JOB SEEKER OF THE MONTH - OVERSEAS

#1, Casuarina Bay Drive , Philip Thottam, Kovalam, TamilnaduDavid, Contact: 98410 20200, 9884050575

E-mail. info@casuarinabay.com

Casuarina Bay Beach Resort

Spoken and written English is essential

Required Housekeeping / Captain / Stewards

Front desk Executive

Boarding and lodging will be provided.

SUPERVISOR (OR) STEWARD/Ganapathi/D.E.C.E/gmurugan444@gmail.com/9500338416

MANAGER/ganapathy/sslc/ganapathysundar63@gmail.com/8220487078

SHIFT ENGINEER/Lakshmanan/B.E Engineering/lkarthik1007@gmail.com/+917210067

FRONT OFFICE /Roy/HSC/sanjay_hm25@rediffmail.com/8878031101

WAITER/Chinnappan/B.Sc and DHM and catering/caugustin123@gmail/8124954378

ANY SHIPPING JOB/palanisamy/Bsc &marine/palanisamykaliammal@gmaiil.om/9087916766

WAITER/moorthi/+2, B.Sc.Hotel Management/baskar26081985@gmail.com/9655308565

COOK/Abdul samathu .kaja nijamudeen/DHM/nizamudeen 18@gmail.com/9566061624

SUPERVISOR OR MANAGER/Selvaraj/D.H.M.C.T., M.T.M/jenit4love@live.in/9894168917

COOK/Nil/Hotel mangement and catering/vinuvins.kumar7@gmail.com/+917092365

TEAM LEADER/JENA/+2 ARTS/sustir58@gmail.com/9668401860

HOUSEKEEPING MANAGER/joseph/HM/antonydavid47@yahoo.com/0097150549

WAITERS /BUTLER/Devaney/4 BHM/zeusanthony94@yahoo.com/0988065135

CURISE Ship/Enayathulla/b.sc/thameemansary.j@gmail.com/+919003800

MANAGERIAL/Nambiar/DHM/avineeshnambiar@gmail.com/0091963310

HK ATTENT./PALANIVEL/DHMCT&BBA/kmp.muralidharan@gmail.com/9994010379

FRONT OFFICE/LVISWANATHAN/BSC/VISWAL009@GMAIL.COM/9688786213

CAPTAIN/yogananthan/3years DHM/thiyagarajan.ahla@gmail.com/8807632863

FRONT OFFICE EXCECUTIVE/kumar/DHMCT/naviminu@gmail.com/+91-909570

CHEF DE PATY/khan/12th/harunkhan778@gmail.com/9715765088

RESTAURANT MANAGER//jeya raj/B.Sc HMCS/jjkumar202@yahoo.com/9042572366

COMMI 1/anthoni samy/diploma in food production/haridassdear@gmail.com/9790367876

ASST FRONT OFFICE /DAKSHNAMOORTHY/B.COM/siva031978@yahoo.com/9841627363

F&B EXECUTIVE/manivel/DHM catering tech/rajkumar20@hotmail.com/+919626342

HR MANAGER/MATTAMANNA SUDARSAN/MBA HR/kupendran.s@gmail.com/9629223992

Kitchen Staff/iqbal .ak/dhm&ct/catchibu@gmail.com/9175983992

F&B EXECUTIVE/Nayak/Intermediate in Arts/nayakprasant77@gmail.com/+91 801563

BUTCHER/HAMID SULTAN/SSLC/dilavarhassan@gmail.com/8015611264

SOUTH INDIAN KITCHEN/veluchamy/DHM/palaraman.bold@gmail.com/9976021636

Steward/BABU/DC&Technology &HotelAdministrat/balamahieu@gmail.com/9894093696

HOUSE KEEPING/s/b.sc hotel management/karthiksks8@gmail.com/9842430946

WAITER / SENIOR WAITER/Bhatt/hotel management/hbhatt057@gmail.com/+919792183

CRUIZE SHIPS/subbiah/DCA /sssudhan@rediff.com/7200055800

CAPTAIN/Baskaran/b.sc(HM & cateringscience)/darwinleo.3@gmail.com/00965 9660

HOSTESS/JEEVAROSLINE DEVASAGAYAM/bba THM/jeeva.rose56@gmail.com/9195979397

CAPTAIN/seralathan/BHM/vsvinaysan977@gmail.com/+91-855323

RESTAURANT SUPERVISOR/ANAND/DHM/anand_kalanithi@yahoo.co.in/8754069292

CHEF-DE-PARTY./jayam/B.sc(HM and catering)/jdavid.imman@gmail.com/9962378846

CDP/RASU/DIPLOMA IN FOOD PRODUCTION/chefram26@yahoo.in/9176878798

WAITER/Rajasekaran/DHM & Catering/trsrinivasan7@gmail.com/+91-988498

WAITERS / CAPTAIN/munirathinam/DHOM /jayasheelanm90@gmail.com/+91 812248

COMMIES /MAYAKRISHNAN/Bsc Hotel management/mahibsc3@gmail.com/0979172097

Opportunity is missed by most people because it isdressed in overalls and looks like work

BROWNSTAR BOUTIQUE HOTEL

BROWNSTAR BOUTIQUE HOTEL

RequiresRequires

Contact: 98400 77041 Email: finance@brownstarboutiquehotel.com

Contact: 98400 77041 Email: finance@brownstarboutiquehotel.com

No. 2/25, Dr. Ambedkar Road, Kodambakkam, Chennai – 600 024No. 2/25, Dr. Ambedkar Road, Kodambakkam, Chennai – 600 024

F&B Captain with 3 Years Exp.

Front Office Executive with 3 Years Exp.

Continental, Chinese and South Indian Cook with 3 Years Exp.

F&B Captain with 3 Years Exp.

Front Office Executive with 3 Years Exp.

Continental, Chinese and South Indian Cook with 3 Years Exp.

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryJuly - 2018

20

18

05

30

C.ARUNACHALAM

Cell: 94440 10390 94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS & ARUN UNIFORMS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2019 0

3 0

1

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Angel Starch & Food Pvt. Ltd.www.angelshopee.com / happytoserve@ angelshopee.com / Toll Free - 1800 425 0555

1st Floor, H-19, Periyar Nagar, Erode - 638 009. Ph: +91 424 - 2272728 / 2272612.H1, Parkland, 8, Nathan Street, Harrington Road, Chetpet, Chenai - 600 031.

Jams Sauces Squashes Thokku&Pickles Syrups Puliyodharai Paste & other Rice Mixes Plain Vinegar

Crispy Fry Mixes Soup Mixes Milkshake Mixes Taste Maker Masalas

Halwa Mixes Jam Mixes Sauce Mixes

20

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30

20

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Kitchen Hygiene, Room Care,

Laundry Solutions,

Hospital Hygiene,

Maintenance Solutions.

Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company

A.S.KannuChief Executive96774 97753

No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.

SUPERNOVA CHEMICALS

Office: 89400 04539 / 98213 23986Email: supernova240@ymail.comWeb: www.supernovachemicals.inCorporate Office: chennai

Naturally Pure!No added MSG, No added Fat,

No added Preservative

www.hotelierstalk.com

Ph:044- 2825 6721

20181130

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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3HOTELIERS TALKJuly - 2018

www.hotelierstalk.com

.....Senthil Kumar

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

04545-244433 / 90470 64242 | gm@ganpatgrand.com

Staff Requirements

26, Royapettah High Road, Chennai - 14. Ph : 044 6677 3333Mobile : 91763 78554 | Email : hrm@deccanhotels.com

Web : royalorchidhotels.com

JOB SEEKER OF THE MONTH - Front Office

JOB SEEKER OF THE MONTH - F&B SERVICE

...Nivetha

FODFLIAD

ORES

PPYOP

WLOUSNEFR

TCAONRINA

ILYL

TLUOS

SIDYA

UTPIL

Restaurant captain Trainee Captain Senior Waiter Waiter. Kitchen. CDP

Captain/vengadesan/HSC (+2)/vvengad34@gmail.com/9600589127,938541528/Goa

Waiter/Rajadurai.G/B.Sc/rajadurairaj73@gmail.com/7305627775/Goa

Supervisor/venkatesan/BE/s.venkatesh2211@gmail.com/9566938783/Goa

F&B Trainee/Ashish kumar pandey/BHM/ashishpandey8050@gmail.com/8050810910/Goa

Gsc/Akshay sawal/3years diploma in HM/ak47sawal@gmail.com/8806454993/Goa

F&B Manager/Leon Dias/EMBA in HM/leon.dominicdias@gmail.com/+971569911927/Goa

F&b captain/SUMAN KUMAR GAIN/DHMC/sumankumark9434@gmail.com/9434298628/Goa

Senior steward /Dheeraj singh samant/B.A. /Samantdj5@gmail.comcom/9176155401/Goa

F&B Associate/siranjeevi/BSc HM/siranjeeviselva1994@gmail.com/7502643662/Goa

F&b service/Rakesg/b.sc hotel management/rakkirams95@gmail.com/9894852979/Goa

Lead associate/pritam kumar limbu/10+1/pritamlasa.52@gmail.com/9790874604/Goa

Waiter/captain/Vignesh M/Dip. in HMC/vigneshmurali09@gmail.com/9884150361/Goa

Steward(waiter)/GAURAV BHATT/HM/bhattgaurav8@gmail.com/09917222225/Goa

Steward/waiter/MT/ayush rana/DHM/ayushrana74@gmail.com/07895282067/Goa

F&b service /karthik kumar/DHMCT,/s.karthikkumar56@yahoo.com/09600864164/Goa

Manager/Shubham Kumar/Bsc. in H&H.A/ihmshubhamjha88@gmail.com/09199078171/Goa

Restaurant manager/chandrasekar Gajapathy/MBA/chanku.c@gmail.com/9566980314/Goa

F&b service/N.Sivabalamurugan/Diploma/sivabalamurugan96@gmail.com/7871365809/Goa

Senior steward/RAMANANTH.S/Bsc, CS&HM/ramananth.sm@gmail.com/+918122872033/Goa

Team leader/LOKESH KONAKALLA/B.COM/lokeshkonakalla@yahoo.in/09908030794/Goa

Gsa/VIKEY KUMAR/BHM/Vickeychauhanabcd@gmail.com/8218408959/Delhi

Gurgaun/HARI NARAYAN SHARMA/DHM/hndx0034@gmail.com/6395237485/Delhi

Steward/PARTH/hotel management/parthagarwal42@gmail.com/7814442694/Delhi

F & b executive/ASHWANI DUBEY/GRADUATION/ashwanid40@gmail.com/9794367633/Delhi

F&B service /PRANAV SAURAV/HM/pranavsaurav1985@gmail.com/00971553280398/Delhi

Steward(waiter)/GAURAV BHATT/DHM/bhattgaurav8@gmail.com/09917222225/Delhi

Gsa/PRAKASH/bhm/prakash.prakash.patedha@gmail.com/+918285898213/Delhi

Assistant f&b manager/GYANARANJAN ROUT/DHM/grrout@yahoo.co.in/8607602744/Delhi

Restaurant manager/AZARUDEEN/HMCS/shirinazar38@gmail.com/91 9659343086/Delhi

Captain/SOUMEN PRAMANIK/10th +2/spsoumenpramanik63@gmail.com/07226845014/Delhi

Steward/PREM PRAKASH JOSHI/BHM/prem_joshi07@yahoo.co.in/9953543884/Delhi

Reception/Indhumathi/12th/Indhukarlawar@gmail.com/8489799833/Goa

Front office assistant/Ramalingam/bsc HM/vendhank40@gmail.com/9715145815/Goa

FO supervisor/Saraphinia Lyngkhoi/12th passed/sarafinialyngkhoi@gmail.com/8131896607/Goa

Front office assistant/Chinna Raja.s/Front office/Chinnaraja.1903@gmail.com/8122776713/Goa

Front office/veeresh kumar/bsc computer science/jveeresh@yahoo.com/9642754613/Goa

Front office/DEBASHIS DUTTA/B.SC /dutta.debashis5190@gmail.com/8820643790/Goa

Duty manager/foe/SANJEET ANAND/DHMCT/sanjeetanand007@gmail.com/9708165417/Goa

Bell boy/Chandan Roy/12th pass/chandanroy4mkranti@gmail.com/8967149122/Goa

Front office manager/SUDHEER BHARATAN/BBA HM/anisud@rediffmail.com/9146731432/Goa

Reception/Abhilash B/diploma in HM/abhilash.cricketer21@gmail.com/8056266035/Goa

Front office executive/Caine/B.S.C (HM/caine_savio789@yahoo.com/+919665885905/Goa

Front office asisstant/Aditya Jharia/Graduate/jhariaaditya300@gmail.com/9633803609/Goa

Gre front office/Saraphinia Lyngkhoi/12th Passed/sarafinialyngkhoi@gmail.com/9597988477/Goa

Front office/J.AnandBalaji/Diploma in HM/AnandBalaji12 @gmail.çom/9786254889/Goa

Ass. Front manager/Hemanta Sahoo/HM/hemanthsahoo3@gmail.com/9583052889/809309995/Goa

Foe/J.ANAND/3 years Diploma In Hotel Management/anandbalaji12@gmail.com/9786254889/Delhi

Ass. Manager/ANAND BHARDWAJ/POST GRADUATE/rck907@gmail.com/09806955785/Delhi

Reservation/Abhishek Kumar/Bsc in HM/abhishek1950kumar@gmail.com/7803084873/Delhi

Front office associate /Kanishka Sharma/ BA/Kanishka0560@gmail.com/+919718444029/Delhi

Bell boy/Chandan Roy/12th pass/chandanroy4mkranti@gmail.com/8967149122/Delhi

Front office manager/Ajay Singh chauhan/DHM/ajaychauhan0021@gmail.com/9410108706/Delhi

Sr. G.s.a/Soumya Ranjan Dora/C.H.S.E/dorasoumyaranjan@gmail.com/08984214313/Delhi

Supervisor/Balraj Rattan/Diploma/balraj_rattan@yahoo.co.in/+919872036057/Delhi

Front office manager/SUDHEER BHARATAN/BBA IN HM/anisud@rediffmail.com/9146731432/Delhi

Delhi/ankit kumar/pursing 3rd yr in b.sc in HM/sharmaboys207@gmail.com/9092115649/Delhi

Front office/rishabh diwaker/10th,12th, b.com (h)/rishabh32142@gmail.com/9250032142/Delhi

Front office manager/Sanjay Roy/HSC plus One /sanjay_hm25@rediffmail.com/9000003476/Delhi

Front office executive/naveen dahiya/bsc in THM /naveendahiya87@gmail.com/9953435319/Delhi

Front desk/Ashish shukla/M Sc ag/ansushukla.shukla94@gmail.com/09891020307/Delhi

Asst fo manager/SASMITA JENA/BACHELOREES HM/ssmtjena@yahoo.co.in/8447749574/Delhi

Fresher/RAVINDER/BSCHMCTT/ravindersainihiht@gmail.com/08053494953/Delhi

Front office Associate / Executive Housekeeping Supervisors

Tandoor (CDP/Commi)

Chintu: Let's Go For Movie. Shit, I've Got A Doctor's Appointment Today..Mintu: Just Cancel It,Tell Him You're Sick.Chintu:

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Goutham

Chief ReporterYuvaraj / Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

WELCOME TO

consequences.

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / 98401 30070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,

July - 2018

TOP TOURIST ATTRACTIONS IN THE WORLD

www.hotelierstalk.com

The Hoteliers Talk.com has been promoted by noble minded people of Annammal

Educational Trust with a workforce of young energetic hotel professionals.

Mountains, �ords, glaciers …

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brims with majes�c landscapes

at every turn. Indulge your

inner daredevil in Queenstown,

explore two of the most

accessible glaciers in the world

on the West Coast, sample

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South Island, New Zealand

Located in southern Thailand, Phuket offers something for everyone, especially budget-minded travelers. Everything from accommoda�ons to spa treatments and boat tours come with a low price tag. For stunning scenery, check out the limestone cliffs of Phang Nga Bay and the beaches of the Phi Phi Islands. Other must-sees include Wat Chalong Temple and the B i g B u d d h a .

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HOTELIERS TALK 5July - 2018

www.hotelierstalk.com

CHEF CORNER

“CHEF CORNER” Mail to:ediamal@yahoo.comYour recipe along with pictures can be placed in

INGREDIENTS

Chef Salla Vijay Kumar

Method of Preparation

INGREDIENTS

Method of Preparation

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

The Service business is Thriving!

doubling the industry in the next 5 years.

th thIHE is scheduled for 6 to 8 July 2018 at CODISSIA Trade Fair Complex, Coimbatore and th that HITEX Exhibi�on Centre, Hyderabad from 4 to 6 October 2018. Log on

to for further details; come be a part of this interna�onal b2b www.indiahorecaexpo.com

event with lots of opportuni�es.

Meet the en�re food service industry face to face at the annual hospitality and food service event!!!

India HoReCa Expo is the premium b2b exhibi�on for the foodservice and hospitality

industry. It is the ideal place for industry-specific exhibitors and visitors to converge.

Business networking opportuni�es are supplemented with different a�rac�ons, seminar,

and workshops, availing par�cipants with exposure to new and innova�ve business ideas.

IHE strives to bring all sectors of the restaurant, food service and hospitality industry under

one roof. The latest products, services and technology will be unveiled for the industry

along with a comprehensive and leading-edge seminar that will provide the food business

operators in India and surrounding markets with the best tools to grow and improve their

business. Experts from the industry will share their inputs on Standardizing service across

foods chains, Food Cost Strategies, successful restaurant business model, best prac�ces in

the Hospitality Industry, Scaling up guest experience and more. IHE 2018 is supported by

Na�onal and Interna�onal HoReCa Associa�ons & Media to make this networking

opportunity lucra�ve. The Indian Hospitality sector is going through a rough patch in finding

quality resource to meet the opera�onal demand. Hence the business owners and industry

professionals are looking for smarter solu�ons to deliver their best. Products such as so�ware

and IT solu�ons, waste management system, ready to eat food, smart laundry & facility

management systems would be of interest to investors & business consultants.

With change in lifestyle, standard of living and income of consumers, the Hospitality & Food

Service Industry in India is on the rise. Market liberaliza�on, FDI in tourism and increased

transi�on from the unorganized to organized sector has made this Industry one of the most

exci�ng businesses in the country. The present double digit growth rate is likely to con�nue,

The show is expected to feature over 200-300 companies in the course of next 5 years.

Visitors from restaurants, large, medium and small cafes , hotel & catering distributors,

manufacturers and others (QSR's, Retail, e-commerce etc.) can explore variety of products,

equipment's and the poten�als present in the market. The show will eventually welcome

6,000-7,000 regional, na�onal and interna�onal hospitality industry professionals.

SWEET LIME CUSTARD

1.Sweet lime. - 4 No2.Milk. -1 Ltr3.Sugar. -300gm4.Custard powder. - 25 gm5.Orange Essence. -1 Cap6.Dry Cherry. -50 gm

1.Cut the sweet lime into 3/4 size,and scoop out the Orange pulp and juice.2.Keep the orange hood aside.3.Heat the milk and reduce into half, and add sugar .cook well.4.�en add the custard powder , mix well without lumps.5.Add orange essence,mix well , check the sweetening.6.When it comes thick consistency,remove from the �re.let it cool.7.Pour custard into the Orange hood, and keep it in the refrigerator for 3 hours.8.Serve and Garnished with dry cherries.

YAKHNI PULAO

· 250 gms Mu�on or chicken (with bones)· 250 gms Rice· 1 medium size onion· 1 tsp. ginger paste· 1 tsp garlic paste· 02 no. gr.chillies· Whole spices· Salt to taste· Wee bit oil

· Pick, wash, soak for 15 min and drain the rice· Mix all the ingredients except rice and oil and put on �re till the meat is tender. Strain the stock (yakhni – Mu�on stock) and Keep it aside· Fry onion in oil, add meat and stir fry· Add rice and more than double quantity of yakhni stock· Once done can be served with fried onions and chopped coriander leaves· Can be served with raita, pickle or lentils

HOTELIERS TALK6 July - 2018

www.hotelierstalk.com

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. SUDOKU

Fin

d S

olu

tio

n o

n p

ag

e -

15

...Ramesh

Why do you drink when you gamble?” man asked another.

“Courage”, the other man answered. You need courage to gamble?”the first man exclaimed.

“No, the second man replied. “I need courage to go home and tell my wife I lost the grocery money.

JOB SEEKER OF THE MONTH - KITCHEN

...Philip.R

NOW HIRING!

77080 02331 / 80983 66999manoranjith@poppyshotels.com | www.poppyshotels.com

GRE - Poppy's Hotel Madurai

Steward - Poppy's Hotel Madurai & Le Pebble- Tirupur

Front Office Asst - Plaza Hotel - Trichy

Hostess - Le Pebble- Tirupur

House Man - Poppy's Anukula Residency - Vellore

Front Office Asst - Vinayaga Inn - Ooty

Commis ( Indian/Chinese/ South Indian)

Trainees - ( Madurai/Rameswaram/Trichy/Tirupur)

Chintu went to Court

Judge :- Order..! Order..!

Chintu :- "1 Pizza, 2 Dosa ,3 idaly and 1 Cold-drink"

Judge :- "Shut-Up"

Chintu :- "No..No..7-Up..!"

F&b production/SAYED AGBAL/DHMCS/Imransayyed7246@gmail.com/8074255678/Goa

Sous chef/Sriramprasad/Bsc hotel mt/Srickm@gmail.com/9789419841/Goa

Kitchen/Avinash kumar/B.S.C HM/chefjoshua.2010@gmail.com/+919789975946/Goa

Sous chef/Mukesh Chamoli/Diploma in HM/mukeshchamoli88@gmail.com/7290893715/Delhi

Commie 2/Bheemsingh/1 years diploma/bheemsingh/7433043833/Delhi

As.cdp.chef.di.party./deep.singh./10th Pass.from.u.p.bord./7291868172/9654565950/Delhi

Commi chef/kirpal singh/pursuing bsc HM/paalbansal@gmail.com/+918220477321/Delhi

Commi 3/sunny gupta/BHM/sunny1989gupta@gmail.com/7206856771/Delhi

F&b production/A.Ashok kumar/EDHMCS/vijayashok006@gmail.com/8144586711/Banglore

Kitchen Staff/rajendra kumar/B.TECH/srkumar432342@gmail.com/7671075069/Hyderabad

Kitchen work/rajendra kumar/B.TECH/srkumar5976@gmail.com/7671075069/Hyderabad

Cdp/vinnu/bsc hotel management/vinaykumarpanduchary@gmail.com/8297911204/Hyderabad

Trainee/Abindas/BHMCT/abindas@gmaol.com/09036221545/Bhuvaneshwar

F&b production/Priyankrane/Bsc H.M/priyankrare10@gmail.com/9543514984/Bhuvaneshwar

Kitchen/ShivdikarHarshad/10/harash-s47@yahoo.com/9543676976/Bhuvaneshwar

F&b production/Ashokyadar/BHMCT/ashok2007.10@gmail.com/09600153007/Bhuvaneshwar

Production/Krishakumar/Bsc HM/reachtokish1991@gmail.com/8220392392/Bhuvaneshwar

F&b production/M.Narandarkumar/F&B /narensrini@yahoo.com/9042220649/Bhuvaneshwar

F&b production/Kathirvel/H M C T/kathirchef@gmail.com/950019897/Bhuvaneshwar

H.o.t/M.Selavaraj/DHM/joyquim.selvaraj@gmail.com/9884004833/Bhuvaneshwar

Production/B.Srikanth/SSC/gowdrajesh@gmail.com/9550505077/Bhuvaneshwar

Production/M.Sriram/SSC/sri.sriram143@gmail.com/9885800314/Bhuvaneshwar

Production/S.FAYAZHALI/10/Alifort.666@gmail.com/8106093150/Bhuvaneshwar

F&b production/T.Venugopal/SSC/thotavenu02@gmail.com/9573195164/Bhuvaneshwar

F/p production/M.Sindhan/Bsc HCM/sindon.2008@gmail.com/9600192387/Bhuvaneshwar

Commis 1/M.Mohandass/DHM/mmdass2@gmail.com/9551715106/Bhuvaneshwar

Front office exe/p.praveenkumar/BSc HM/praveen_rey@yahoo.com/9894944719/Bhuvaneshwar

Commis/UMESHA /DHMCT/sahu_umeshchandra@rediffmail.com/9090674714/Bhuvaneshwar

Cdp/deepak kumar sethi/+2/chefdeepak22@gimail.com/9042456825/Bhuvaneshwar

Indian chef/deepak kumar sethi/+2/chefdeepak22@gimail.com/09042456825/Bhuvaneshwar

Asst cook/Raushan Khan/10th Pass /khanbbsr@yahoo.com/9778873066/Bhuvaneshwar

Cdp/deepak kumar sethi/+2/chefdeepak22@gimil.com/09042456825/Bhuvaneshwar

Cdp/Sithiknazar/D.H.M/siddiknasar2010@gmail.com/7826878126/Chennai

Trainer chef/Dilip Kumar Sadhwani/B.Com/dkps_2007@yahoo.co.in/9962177250/Chennai

Commic 1/Sk mujahid/Diploma, degree/Skmujahit70@gmail. Com/9092088662/Chennai

Commis chef/NIKITA/B.Sc HM/nikitathakur1000@gmail.com/8939248190/Chennai

Executive chef/Dilip Kumar Sadhwani/B.Com/dkps_2007@yahoo.co.in/9962177250/Chennai

Kitchen Staff/Surendar.p/Bsc HM/Surendarprakasam@gmail.com/7418580965/Chennai

Commi/Surendar/Bsc Hotel management/Surendarprakasam@gmail.com/7418580965/Chennai

Sous chef/vishwanathan/Three Year HM/vishwakkp@hotmail.com/9965039007/Chennai

Commis 3/ assist cook/venkatesan/DHM/venkatesanjasu@yahoo.com/9600587218/Chennai

Kitchen/subramaniyan/DHM ADMINISTRATI/kesavantnj@gmail.com/00917373656226/Chennai

Chef/r.panneer/B.A. PGDHM/r.panneerselvam1968@gmail.com/8680017866, 99403876/Chennai

Indian cook/Partha Sarathi V/DHM/parthasarathi0205@gmail.com/7402156792, 99439951/Chennai

2 commie north indian/gaurav singh/12th pass/ggourav000@gmail.com/9751170420/Chennai

Indian cook/Shanmugam/Hsc&F&Production /shanmugam1479@gmail.com/9445762559/Chennai

Computer executive/G. PAULSELVARAJ/B. B. A/Paulselvaraj90@gmail.com/9790802305/Chennai

Obrai/M.Sheik Abdullah/1 year diploma and B.Sc., Hote/psrsheik@gmail.com/9944144104/Chennai

Chef/nizamoddin/hotel management/RESUME/9704313937/Chennai

Commi - 1,2 /S.BALU/10th/sdeepabalan@gamil.com/9962462826/Chennai

South Indian Cook/gnanasekar/bhm/nanasekar21@gmail.com/7092700496/Chennai

Cdp/Sathishraj/BSc/chefrj10@gmail.com/9787834443/Chennai

F&b p/dineshu/10th/dineshu2016@gmail.com/8144268010/735863880/Chennai

Kitchen department/S LENIN/Diploma In HM/vsleninraja92@gmail/+919092950637/Chennai

Commi/rajendiran perumal/diploma/ranramya12@gmail.com/+91 9047241564/Chennai

DINDUGAL

THALAPAKATTI RESTAURANT

98408 55315, 95000 54614, 98404 05155 | thplhrd@gmail.com

Captain-100 / Waiter-100Housekeeping-100 / Home Delivery -50

Valet Parking-50 / Kitchen Asst-100Security -50 / Cashier /billing-50

Duty Manager / Guest Relations ExecutiveFront Office Associate / F&B Associate

Guest Relation Executive (F)South Indian / Indian Commis

Sales Executive

The Residency Group of Hotels

Requires Following Staff

The Residency Towers: #115, Sir Thyagaraya Road, Chennai 600 017.

T +91 44 28156363, 4207 0707, M +91 9176699552, theresidency.com.

CHENNAI | COIMBATORE |

KARUR | PUDUCHERRY

Meet us @ HJF - 2018

ÚÚ

ÚÚ

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

Executive Housekeeper

Assistant Executive Hk

Executive Sous Chef

Chinese Chef

HOTELIERS.

website address to publish as a website of the month for the benefit of

Source :

If you find any useful website for HOTELIERS kindly send us the

https://www.minorhotels.com/en/

WEBSITE OF THE MONTH

This is the official website of This site will help the minorhotels.

job seeker to get the jobs in their various Departments in Hotel. This site

enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070.

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2018

........Deepika

........Deepika

HA!

HA!

HA!

HOTELIERS TALK 7July - 2018

www.hotelierstalk.com

14 - 16 JUL 2018 FOOD WORLD EXPO CHENNAI TRADE CENTRE CHENNAI, INDIA

13 - 15 JUL 2018 FOOD TECH EXPO KOLKOTTA, INDIA

26 - 28 JUL 2018 FOOD HOSPITALITY WORLD GOA TALEIGAO, INDIA

26 - 28 SEP 2018 HOTEL TECH KERALA, INDIA

https://www.minorhotels.com/en/careers

12 - 14 AUG 2018 CATERING ASIA NEW DELHI

12 - 15 AUG 2018 TAMILNADU - FOOD EDITION TAMILNADU, MADURAI, INDIA

17-19 AUG 2018 AAHAR WAYS EXPO TALEIGAO, INDIA

ÚÚ

ÚÚ

F&B Attendant

Guest Service Supervisor

Guest Service Agent

Sales Coordinator

ÚÚ

ÚÚ

Ú

HK Floor Supervisor

Spa Receptionist

HK Room Attendant

Out let Manager

27 - 29 JUL 2018 INDIA’S PREMIER TRAVEL & TOURISM EXHIBITION BANGALORE

16-18 SEP 2018 FOOD INDIA PRAGATI MAIDAN, NEW DELHI, INDIA

20 - 22 OCT 2018 FOOD & PACK TECH EXPO LABH GANGA exhibition CENTRE, INDORE, INDIA

23 - 26 OCT 2018 CHINA BREW & BEVERAGE 2018 BEIJING, CHINA

22 - 24 NOV 2018 THE 16TH CHINA PRODUCTS (MUMBAI INDIA) BOMBAY EXHIBITION CENTER, MUMBAI, INDIA

29 - 30 NOV 2018 WORLD TEA & COFFEE EXPO 2018 NEHRU CENTRE WORLI, MUMBAI, INDIA

Sushi Chef Thai Nationality onlyMan: I want to share everything with you.

Woman: Let's start from your bank account.

Hospitality Industries

OpeningGovt.

Source: h�ps://www.imsc.res.in/~office/careers/AdvtPA[HK]june18.pdf

www.imsc.res.inProject Assit: Housekeeping

Chef (MR) / Steward (MR) / Sanitary Hygienist (MR) Souce: h�ps://www.joinindiannavy.gov.in/en/page/mr-nmr.html

https://www.joinindiannavy.gov.in/en

HOTELIERS TALK8 July - 2018

www.hotelierstalk.com

India’s PremierTravel & TourismEXHIBITIONENSURE YOUR PLACE IN THE MOST HAPPENING DESTINATION OF TRAVEL!A Spectacular showcase to stimulate the Domestic and Outbound travel industry. More customers, business improvement strategies, star status, wide audience and extra mileage. Everything to lead your business to non-stop activity - only at IITM

Discover a great new potential and reap greater prots

Real excitement, as you've always desired!

Ensure your place in the mosthappening destination of travel!

SPHERE TRAVELMEDIA & EXHIBITIONS PVT. LTD.# 245, 7th Main, Amar Jyothi Layout, Domlur, Bengaluru - 560 071, India. | P: +91-80-4083 4100 | F: +91-80-4083 4101E: info@iitmindia.com | www.iitmindia.com | www.spheretravelmedia.com

Supported by Partner Associations Member

IITM 201819 EVENTS CALENDARBANGALORE: 27, 28, 29, JUL 2018

CHENNAI: 03, 04, 05 AUG 2018

DELHI: 21, 22, 23 SEP 2018

MUMBAI: 28, 29, 30 SEP 2018

HYDERABAD: 23, 24, 25 NOV 2018

PUNE : 30 NOV, 01, 02 DEC 2018KOCHI: 31 JAN 1, 2 FEB 2019

KOLKATA: 22, 23, 24, FEB 2019

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALKMedia Partner

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALKMedia Partner

HOTELIERS TALK 9July - 2018

www.hotelierstalk.com

...Raja

Requirements

Phone : 04652 247995 Mobile :9943350663ajithjoseph@singaar.in

Pudhuchery / Trivandram/Bangalore/ Coimbatore Warangal//Nellore/Chennai - Sathyam

Palazzo / Escape / S2 Thiyagaraja S2 Perambur / ID ECR -Velachery & Vadapalani

Steward / Houseman / MaidCounter sales / CDP Commis I,2, 3 / Chef

Mobile 97919 79101 / 87545 52368 / 99401 85273

Email: careers@spicinemas.in

Front office executive / House man / House Maid

House Keeping Supervisor / House Keeping executive

South India Cook / Pantry / Trainees For all Departments

Across ChennaiVadapalani, Porur, RK Salai, OMR Belt,Tambaram, Adayar,

Poonamalli T.Nagar, EgmoreOriginal need to carry for Verifications

Contact: 99620 89938 / 99625 55506Mail: surya.v@jublfood.com / Shanmugam.sb@jublfood.com

Qualification: 10th pass or Above Age 18 above

Valid Driving License / Aadhaar CardSmart Phone / 10th or above Mark sheet is must

Carry Original Document for Interview – Only for Verification

Part Time CTC - Rs.70 to Rs.85 Full Time CTC – Rs.14067 – Rs.15533

Domino’s Pizza Hires

Locations we are looking to hire

Domino’s Pizza, Shop No. F1 & F2, Ground Floor, Old No.115, New No.45, NelsonManickam Rd, Aminjikarai, Chennai - 600 029. Next to Federal Bank, Behind Ampa Skywalk.

Visit Us

Walk - in everyMonday / Tuesdayto the given Address

Delivery Boys - ( Full time / Part time / Flexi Partner - work on your free hours )

For more details please visit near by Domino’s pizza RestaurantFor more details please visit near by Domino’s pizza RestaurantFor more details please visit near by Domino’s pizza Restaurant

One employee told his boss, sir, Increase my salary,I got married recently.

The boss replied, the company cannot compensate for the accidents happened outs

Venue: 56,B2, Oyster Apartment, 4th Avenue, 19th Street, Ashok Nagar, Chennai - 600 083.Mobile: +91 95435 92593 | Mail: support@ulohotels.com | Web: www.ulohotels.com

HOTELIERS TALK10 July - 2018

...

www.hotelierstalk.com

Hotel GreenPark ChennaiFilling the Talent Pool !! • Assistant Manager – F&B

• Banquet Sales Executive• Reservation Supervisor • Guest Service Associate – F/O• Guest Service Associate – F&B Service• Houseman / Housemaid• Sr. HR Executive / Supervisor• H/K Executive / Supervisor• DCDP / Commis • IETs • OJTs

044 66 51 51 5195001 41779

saravanan@hotelgreenpark.com

League ClubThe

Since�-�1997

Ct :97866 55429 | hr@theleagueclub.in

Hotel Atchaya Staff Requirements

Shuttle Coach / Snooker CoachSale & Marketing Executives

Receptionist / CaptainsStewards

south indian Cooks

89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 86103 50031Email: hroperation.ffcpl@gmail.com

Cook [ South & North Indian ] Dawa Master / Chat Masters

Manager / SupervisorSteward / House Keeping [ MPW ]

Jumbled Word Answers:

...Santhosh

+91 96118 06712 / hr.ecity@radharegent.com

Radha Regent - BengaluruRequirements

F & Production / Commis / Conti 2 /

Chinese 2 / Indian 2 / South Indian 1

House Keeping / Guest Service associate – 1/

HK Executive – 1 (female).

Front office – Front office assistant – 1

...Sangeetha

1. DAFFODIL 2. ROSE 3. POPPY 4. SUNFLOWER 5. 5. CARNATION6. LILY 7. LOTUS 8. DAISY 9.TULIP

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - F & B SERVICE

Grand Estancia Restaurant Manager Fre/Exp 7708977734 Salem

The Leagueclub Steward Fre/Exp 9789693386 Chennai

Hotel Brookside Captain & Steward Fre/Exp 9860100730 Pune

SRM Hotel Pvt Ltd Steward Fre/Exp 9940077014 Chennai

Hotel Atchaya Steward Fre/Exp 9789693386 Chennai

Habils Hotels Stewards / Waiter Fre/Exp 044 - 22334000 Chennai

Hotel Radha Prasad Waiters Fre/Exp 9788669000 Erode

Hyatt Regency Kolkata Waiter Fre/Exp +91 33 2335 1234 Kolkatta

Kenilworth Hotel Fre/Exp +91 33 2282 3939 Kolkatta

Banquet Manager/Executive

Asst Outlet Manager

Hostess / Stewards

Futuro Technologies Trainee Fre/Exp 7092577700 Chennai

Radisson Marina Hotel Duty Manager Fre/Exp 011-46909071 Delhi

Hotel Tuli International Asst Manager/Manager Fre/Exp 07126653555 Nagpur

Radisson Blu Plaza F&B Associate / Services Fre/Exp +91 1126779191 Delhi

SFS & OS Services Stewards / Supervisors Fre/Exp 7299068549

F&B Associate, GRA Fre/Exp 8086079915 Thiruvananthapuram

Hotel Doubloon Stewards, Captain Fre/Exp +919446051354

VGP Universal Kingdom Service Fre/Exp 9710389241 Chennai

Hotel Aksharadha Tr. Steward/ Steward Fre/Exp 9445445606 Pondicherry

Intellistay Hotels P.Ltd. Steward / Captain Fre/Exp 9900014629 Bhubaneshwar

Sangam Hotels Fre/Exp 9787704857 Trichy, Madurai

GRT Regency Captain / Sr. Captain Fre/Exp 9940184255 Kanchipuram

Imera Spa & Resorts All Positions Fre/Exp 04344-255553 Hosur

Kenilworth Kolkata Fre/Exp 9051961600 Kolkata

Hotel Leroyal Park Fre/Exp 9367742120 Pondycherry

Sudharshan Enterprises Stewards/Captains Fre/Exp 8861766616 Bangalore

Idli Vilas Captain/Waiter Fre/Exp 9500500008 Chennai

Jay Suites India Fre/Exp 9840013783 Bangalore

Soulacia Resort Waiters Fre/Exp 9891556655 Delhi

Kathputli Hospitality Captains & Waiters Fre/Exp 9811829449 Delhi

ChennaiBangalore

Keys Hotel

Thiruvananthapuram

Kallambalam

Trivandrum

Kerala

F&B Manager

Asst F&B Manager

Banquet ManagerOutlet Manager

Hostess

Captain

Steward / Sr.Steward

Captain / StewardsHostess

A boy breaks an old vase at a rich uncle’s house.the uncle gets extremely angry and yells:“Do you even know how old the vase was?It was from the 17th century!” The boy sagged in relief: “Oh, thank god, good that it wasn’t new.”

HOTELIERS TALK 11

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DETAILS

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Address

For office use:

DateFill in BLOCK letters

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Fill the coupon and send it along with a Cheque or DD drawn in favour of

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TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

July - 2018

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Station )

Annamal Tower

...Parthiban

HA ! HA ! HA !

...Jayanthi

Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: grace.j@y-axis.com / rathi.d@y-axis.com

www.hotelierstalk.com

ACROSS1. Which country's national beer brand is Quilmes? (9 letters)

2. The famous European lager beer, Carlsberg is from... (7 letters)

3. Which country's official cocktail is 'Crocktail'? (6 letters)

4. Which country's national drink is Vodka? (6 letters)

5. Which country's national cocktail is 'Caipirinha'? (6 letters)

6. The star of this country is the fortified wine, Sherry (5 letters)

7. Sake is a drink native to ………………………. (5 letters)

DOWN8. Alcohol is banned in this country (4 letters)

9. World's largest beer festival, Oktoberfest is held here

annually (7 letters)

10. Champagne belongs to this country (6 letters)

In addi�on, the Indian market for alcoholic drinks is one of the fastest growing beverage markets worldwide. In par�cular, the number of microbreweries and cra� breweries is increasing steadily by around 7.5 percent a year. According to BMIResearch, which is cited by the All India Brewing Associa�on, there were just two micro-breweries registered in 2008. By 2016 there were more than 80.

The trade fair will also be accompanied by a series of exci�ng discussions at the

conference on “Grain to Glass” on the first day hosted by well-known figures from

the industry as well as government officials with the Conference Partner Tulleeho

and Insights Partner Euromonitor Interna�onal. There will also be a Workshop on

Brewing conducted on the second day by Versuch und Lehranstalt für Brauerei in

Berlin (VLB) e.V., the Berlin-based Research and Teaching Ins�tute for Brewing.

PRESS RELEASENürnbergMesse India, in collabora�on with Indian Trade Fair Organisers, PDA Trade Fairs, will be launching, as part of its Beviale Family, the first edi�on of the Cra� Drinks India 2018, Trade Fair and Conference for Beer, Wine and Spirits Produc�on. The event will be held in Bangalore on July 4 and 5, 2018 at the White Orchid Conven�on Centre, Bangalore.

The Indian AlcoBev industry has been seeing a steady growth since the appearance of the first brewpub in Pune in 2009. Many brewpubs have followed in ci�es like Pune, Mumbai, Gurgaon, Bangalore and Kolkata. In such an industrial scenario, Cra� Drinks India intends to be the defini�ve trade fair that addresses the needs of this booming industry.

Cra� Drinks India is supported by All India Dis�llers Associa�on (AIDA), Karnataka

Brewers and Dis�llers Associa�on, Gujarat Dis�llers Associa�on, Cra� Brewers

Associa�on of India and Na�onal Restaurant Associa�on of India.

Always�use�a�standard�set�of�measuring�instruments�for�your�cooking.�This�will�save�a�lot�of�time�on�approximations,�and�additions-deletions.�Also�it�will�avoid�searching�for�measuring�gadgets�at�the�last�moment.Five-year-old Esha was not happy when her mother took her to the

doctor to get her booster injection.Holding the syringe, the doctor asked the little girlsympathetically, “Which arm?” with a quiver in hervoice, she responded touching doctor’s arm: “Yours”

HOTELIERS TALK12 July - 2018

www.hotelierstalk.com

Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

98843 92289 / 98403 02393 / 98401 30070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

Admin Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station, Chennai - 600 094.

...Krithik

Special Spoken English

Life Time

Contact: 98401 30070

An ISO 9001 - 2015 Certified InstituteKOYAMBEDU99405 94940

AVADI95660 03413

MINT96770 88383

TAMBARAM99402 98691

KANCHIPURAM98411 03240

VELLORE99406 66955

VILUPPURAM99522 43855

DHARMAPURI98849 30477

PERAMBALUR73388 17090

SALEM98849 35677

ERODE73388 17089

KRISHNAGIRI98849 35477

TRICHY98409 33088

KARUR73388 09980

TIRUVANNAMALAI 95661 76161

CUDDALORE95001 42108

KALLAKURICHI 95660 62542

QUOTES FOR THE MONTH

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µ Time is a fixed income for everyone.

Choose work you love and you will never have towork all day in life.

If you don’t seek perfection, you can never reachexcellence.

Life is not a having and a getting, but being and abecoming.

An optimistic attitude is not a luxury, it is a necessity.

Leadership is practised not so much in words as in attitude and in actions.

What you think is precious, is much more precious, thanwhat you actually think it is.

If you are a servant to your heart, then you will be the kingof the world.

A man goes to the lawyer: “what is your fee?”Lawyer says: “50000 rupees for 3 questions.”Man: “Wow - so much! Isn’t it a bit expensives?”Lawyer: “Yes, what is your third question?”

HOTELIERS TALK 13July - 2018

www.hotelierstalk.com

Min. 1 year of work experience in any hospitality sector, fluency in spoken English and 10th std. pass

is mandatory for all positions.

Vacancies exist for:

Apply from www.hotelierstalk.com

(022)6167 9292

Sous Chef Chef de Partie - (Hot Galley, Bakery & Pastry)

Dishwasher / Laundry Stewards Housekeeping Utility

3rd Cook Baker / 3rd Cook Pastry / 3rd Cooks Snack Steward Trainee / Stage Crew

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

Requires Requires Requires

No.34,developed Plots,south Phase,guindy Industrial EstateNo.34,developed Plots,south Phase,guindy Industrial Estate

Guindy,chennai-600 032 hr@vasantabhavan .in|7299907067/8124524920 Guindy,chennai-600 032 hr@vasantabhavan .in|7299907067/8124524920

No.34,developed Plots,south Phase,guindy Industrial Estate

Guindy,chennai-600 032 hr@vasantabhavan .in|7299907067/8124524920

Captains / Stewards / Cooks

(Chef, Demi Chef, Commi – specialized in south indian and north Indian, Chinese)

Catering assistants/Commi / Restaurant Manager / Assistant Restaurant Manager

Banquet Supervisor/F&B Supervisor

HK Stewards – Pot wash

Cashiers / Admin Assitant

Phone : 044 4391 1000 / 98409 90021Email : hrd@theaccordmetropolitan.com

The Accord MetropolitanRequired

Hostess (With 1 year Experience)

Guest Service Associates (1 year Exp)

Housekeeping Associates (1 year Exp)

Accounts Receivables ( 1-2 Year Exp)

Assistant F&B Controller ( 1-2 Year Exp)

Chinese Chef – CDP Level

Tandoor – Commis – I & Commis II

Butchery – CDP Level

Sous Chef (Continental)

Front Office Associates (1 year Exp)

Guest Relation Executive (1-2 year Exp)

TIP

S

...Prabu

...Yuvraj

A Man Lost his Wife In Tsunami

One Drunk-Night ..

while standing on the Seashore, waves touching on his feets .

He shouted to the Sea: 'No matter how many times your

Waves Touch my Feet

I'll Never take her back .. !!

Its your mistake..

Deal With It Now...

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITIONTM

Grand Park Hotels Cook - SouthIndian Fre/Exp 9840211041 Chidambaram

The Leagueclub Supervisor/Indian Cook Fre/Exp 9789693386 Chennai

Food Production Faculty Fre/Exp 9551816935Annamal Institute Of

Hotel ManagementTamil Nadu

Radha Hometel Fre/Exp 9980121282 Banglore

Hotel Radha Prasad Cooks Fre/Exp 9788669000 Erode

Kenilworth Hotel Fre/Exp 033 22823939 Kolkatta

Futuro Technologies Trainee Fre/Exp 7092577700 Chennai

IBIS Mumbai Airport Kitchen Associate Fre/Exp 91-22-67167704 Mumbai

Agrinet Group Baker, Server Fre/Exp 9632592686 Bangalore

Park Plaza Asst Chief Engineer Fre/Exp 011 4051 6331 Punjab

Hotel Tuli International Fre/Exp 0712 665 3555 Nagpur

Chinese Commi I Fre/Exp 9446026591 Kerala

SFS & OS Services Fre/Exp 7299068549

Hotel Doubloon Fre/Exp +919446051354

VGP Universal Kingdom Commi Fre/Exp 9710389241 Chennai

Thazaa Resorts Asst Cheff Fre/Exp 8589900097 Kerala

Trainees Fre/Exp 9940674408 Chennai

Imera Spa And Resorts All Positions Fre/Exp 04344-255553 Hosur

Kenilworth Kolkata Bakery CDP Fre/Exp 9051961600 Kolkata

Intellistay Hotels P Ltd. Fre/Exp 9900014629 Bhubaneshwar

GRT Regency Fre/Exp 9940184255 Kanchipuram

Fre/Exp 9994387500 Guindy, Chennai

Bakery, Butcher

South Indian

Management Trainee

Commis I (Continental)

Chef de Partie

Executive Chef

Executive Sous Chef

Thomas Hotels

and Resorts

Cook - (Chinese

South /North Indian &

Tandoor)

ChennaiBangalore

Indian , Bakery

Chinese,Continental

KallambalamTrivandrum

Kerala

Skygourmet

Catering Pvt Ltd

Commi - I/II/III

Trainee Commis -III

CDP (Chef De Partie)

VMS Foods &

Beverage Pvt Ltd

Bakery ChefPastry Chef

Sandwich Maker

Resort at Kompally Captain & Asst Captain Fre/Exp 8790834529 Andhra Pradesh

Numero Uno Restaurant Commis Fre/Exp 9841565567 Chennai

Hotel Imperial Regency Chef Fre/Exp 9846146085 Bangalore

Pizzeria Chef Fre/Exp 9989903210 Hyderabad

Moets Fre/Exp 9873416462 Delhi

C R Park Chef Fre/Exp 9811056992 Delhi

Italian chef De PartieSous chef

Tandoori CookIndian Cook & Chinese Cook

(A Unit of Vestin Park Hotels Private Limited)

Staff Requirements

Phone : 044-28527171 / Cell : 97911 12504 Email : hr@vestinpark.com | Web : www.vestinpark.com

STEWARD / CAPTAIN / SOUTH INDIAN COOKCONTINENTAL COOK

HOUSE MAN / ORDER TAKER F/MSALES MANAGER HOTEL EXPERIENCE

SALES CO-ORDINATOR

If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.

HOTELIERS TALK14 July - 2018

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : ediamal@yahoo.com | Ph : 98401 30070 | 95660 62543

Indian Institute of Bartending

E-Mail:ediamal@yahoo.com / www.iibtindia.com

TM

BRANCHES

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : Sonukumar singh

Learn about........RED GRAPE JUICE COCKTAIL

Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu,Chennai - 600 094.

( Land mark: Near Arumbakkam Metro Railway station.)

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

TRICHY KARUR

www.hotelierstalk.com

Contact: 98401 30070

Makers of bright, natural, and ba l anced canned w ine c o c k t a i l s , w i l l b e introducingTHREE new flavors to its range. Please meet Black Cherry Bicicletta, Watermelon Americano, and Negroni Spagliato (the only canned Negroni in the market).

Pampelonne canned cocktails begin with 100% French wine which is precisely complimented with fresh, natural ingredients. With a zealous interest for lively acidity and freshness, the wine cocktails are crafted with brightness and balance in mind.

Pampelonne

4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice1 tablespoon honey1 cup grape juice1 cup seltzer water6 ounces (3/4 cup) vodkaIce

Puree grapes in a blender and pour the puree through a sieve.Press on the grape pulp into a cocktail shaker to extract all the juice.Add lemon and honey to the grape juices. Add prepared grape juice, seltzer water, and vodka.Shake carefully and pour into glasses. Garnish with whole grapes.

HOTELIERS TALK 15

ANSWERS

July - 2018

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

Three Year (36 Issues) Rs. 700/- (Within India)

Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

ediamal@yahoo.com | manager@hotelierstalk.com for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /

manager@hotelierstalk.com if your advertisement not posted within three working days

in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at ediamal@yahoo.com / manager@hotelierstalk.com

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to ediamal@yahoo.com

manager@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Vijayarani

Tongue Twisters

www.hotelierstalk.com

For our new restobar

CINE CITY HOTELSA Unit of SLJ Enterprises Pvt Ltd

STAFF REQUIREMENT

Address: No. 28, 1st Main Road, United India Colony, Near Raghavendra Marriage Hall, Kodambakkam, Chennai, Tamil Nadu 600024. | Contact: 81058 71777 / 90030 10607

Betty Botter bought some butter but, said she, the butter's bitter.If I put it in my batter, it will make my batter bitter.

But a bit of better butter will make my bitter batter better.So she bought some better butter, better than the bitter butter,

put it in her bitter batter, made her bitter batter better.So 't was better Betty Botter bought some better butter.

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

GRE Fre/Exp 9980121286 Bangalore

Pleasant Days Resort Executive / Bell Boy Fre/Exp 8939845204 Chennai

Hotel Radha Prasad Receptionist Fre/Exp 9788669000 Erode

Hyatt Regency Kolkata Fre/Exp 033 2335 1234 Kolkatta

Kenilworth Hotel Executive, F.O Asst Fre/Exp 033 2282 3939 Kolkatta

F.O Manager / GRE Fre/Exp 7402603338 Pondicherry

Park Plaza Fre/Exp 011 4051 6331 Punjab

Hotel Tuli International FOA, GRE Fre/Exp 0712 665 3555 Nagpur

Goldray Sarovar Portico FOA /FOE Fre/Exp 9585503495 Salem

Village Retreat Resort Receptionist Fre/Exp 9600050710 Mahabalipuram

Ambassador pallava Receptionist / Supervisor Fre/Exp 9789505333 Egmore

Sarovar Group of

Hotels & Resorts

Grand Serenaa

Hotel & Resorts

Reservation Manager

F.O Executive

Keys Hotel

Thiruvananthapuram

F&B Captain - 2(food & Liquor Knowledge Must)Stewards - 2(Food & Liquor Knowledge Must)

Trainees- 2

Staff Requirements

Steward - 100 / F&B Productions - 50 House keeping and utility - 100

Ph: 076195 27916 / 097409 98984 Email:hrretl@gmail.com

upcoming projects in Chickmangalur, Ramanagar & Mangalorewe need professional candidates

visit us @ Hospitality Job Fair 2018

RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return toHoteliers Talk,

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Cont: 98401 30070 6 0 0 0 9 4PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.07.2018. Posted Under WPP

www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

July - 2018

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railway station )

Annamal Tower

Qr Scan

Ph: 044 - 4343 4646 / Cell: 93806 92883

Email: munusamy.mani@compass-group.co.in

Project Managers/Unit Managers / Execu�ve ChefHSEQ Execu�ve/Manager

Store Keeper / F&B SupervisorSous Chef / Commi 1, 2, 3

F&B Stewards / U�lity Worker (MPW)

Experience Staffs Required

95660 62543

Internshipin

Front Office GSA Food & Beverage service

Bar Service / CulinaryQualification:

Two Years Diploma, Degree in

Hotel managementwith Minimum 1year Exp

Contact for details

Contact: 87544 79200, 8667 646075 Email:chennai.career@travelfoodservices.com visit: www.travelfoodservices.com

J1 Visa