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Kali Brauckmann Computers 8

Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

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Page 1: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

Kali Brauckmann

Computers 8

Page 2: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Main source of energy for the body• Helps break down fatty acids• Two types

– Complex (starches)– Simple (sugars)

• 4 cals per gram• Complex carbs stay in your body longer• Should make up 60 % of diet• Sources:

– Grains, pasta, fruits, veggies, candy, ect…

Page 3: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Important for a source of energy.• Needed for absorption

– Vitamins A, D, E and K. • Provides essential fatty acids that can

– help heart health, make hormones and build healthy cells and skin.

• Major storage form of energy in body.• Is an energy storage encase of starvation.• Mainly found in animal products and oils

– Dairy products, meats, sunflower seed oil, ect…• Types:

– Saturated, unsaturated, trans fatty acids

Page 4: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Essential to proper functioning of body• The foods that have nutritious minerals are:

– Tea, nuts, yogurt, apples, milk, seafood, ect…• Help keep your heart rate normal• Keeps bones and teeth strong• naturally occurring solid formed through

geological processes • Two types:

– Macro minerals: calcium, magnesium, potassium, phosphorus, Sodium, sulphur and chloride

– Trace minerals: iron, magnesium, cobalt ,zinc, iodine and copper

Page 5: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Building and repair of body tissues. • produces enzymes, hormones, and other

substances the body uses. • Foods that have protein:

– Meat, poultry, fish, eggs, nuts, soups, beans and dairy

• Contained in every part of your body.• Proteins are composed of small units.• There is no life without protein• Helps tissue

Page 6: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Keeps digestive system healthy and functioning properly• Aids and speeds excretion of waste and toxins • Foods that have lots of fibre:

– Whole grain bread, microwave popcorn, brown rice and apples.

• Lower blood cholesterol and triglyceride levels. • Lower your risk of:

– Colon cancer, heart disease, and digestive problems

• Substance found in foods that come from plants• Two types of fibre:

– Naturally occurring fibre – Insoluble fibre

Page 7: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Extremely important to body

• Organic substances necessary for life

• Help growth and vitality

• Foods that have vitamins:– Oranges, strawberries, milk, carrot, ect…

• Organic components in food

• Vital organic compounds

• Types of vitamins: – A, B, C, D, E, K

Page 8: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• Removes dangerous toxins you breathe in• Keeps metabolism working properly• Foods/drinks such as:

– Camomile tea, fruits, ect… have lots of fluids

• Occurs at room temperature colourless, odourless, ect…

• 70% of adults body is water• Healthy person drinks 48 cups per day• Drinking to quickly leads to water intoxication

Page 9: Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

• http://www.allaboutwater.org/water-facts.html• http://www.google.ca/search?hl=en&defl=en&q=define:water&ei=2jHoS_TkAobWsQPHltX8CA&sa=X&oi=glossary_definition&ct

=title&ved=0CBUQkAE• http://nutrition.about.com/od/askyournutritionist/f/water.htm• http://wiki.answers.com/Q/What_does_water_do_to_your_body• http://www.factsaboutvitamins.net/• http://www.mamashealth.com/nutrition/vitamin.asphttp://www.mamashealth.com/nutrition/vitamin.asp • http://www.iloveindia.com/nutrition/vitamin/index.html• http://www.healthcheck.org/page/types-fibre• http://www.biology-online.org/dictionary/Fibre• http://www.healthlinkalberta.ca/Topic.asp?GUID=%7B3E8F41E5-D9F6-439A-BEDF-A73CEA1646B3%7D• http://ca.lifestyle.yahoo.com/food-entertaining/articles/healthy-choices/heartandstroke/heart-healthy_eating-top_10_high-fibre_foods

_list• http://www.helpwithcooking.com/nutrition-information/dietary-fibre.html• http://www.google.ca/search?hl=en&rls=com.microsoft%3A*&q=facts+on+protein&meta=&aq=0&aqi=g8g-m2&aql=&oq=facts+o

n+prot&gs_rfai==

• http://www.allina.com/ahs/healthwellness.nsf/page/Foods_Protein• http://www3.georgetown.edu/admin/auxiliarysrv/dining/nutrition/protein.html• http://www.bayareanutrition.com/articles/typesoffats.html• http://www.esupplementsplus.com/fat-cholesterol.htm • http://uk.answers.yahoo.com/question/index?qid=20060923014336AAeQjHy• http://kidshealth.org/parent/diabetes_basics/dictionary/fats.html• https://www.eatrightontario.ca/en/viewdocument.aspx?id=57aq=f&aqi=g1&aql=&oq=&gs_rfai=aq=f&aqi=g1&aql=&oq=&gs_rfai=

• http://answers.yahoo.com/question/index?qid=20090725160049AAQ8jzg • http://www.healthline.com/hlbook/nuthttp://www.healthline.com/hlbook/nutc-macrominerals -macrominerals • http://en.wikipedia.org/wiki/Mineral• http://www.google.ca/search?hl=en&source=hp&q=facts+on+different+minerals&meta=&http://www.leancuisine.ca/en/http://www.google.ca/search?hl=en&source=hp&q=facts+on+different+minerals&meta=&http://www.leancuisine.ca/en/

NutritionWellness/Nutrition/The_facts_about_carbohydrates.htmNutritionWellness/Nutrition/The_facts_about_carbohydrates.htm