Market CalendarM E T R O P O L I T A N M A R K E T E V E N T S − J u l y 2 0 1 5

Unbelievable Onions Folks, meet the Walla

Walla Sweetest: The best onion ever, grown only for

Metropolitan Market

Hot Housewares It’s the sale you wait for

all year, with demos, book signings, and incredible

deals on the best products

The Sweetest Juiciest Peach You’ll Ever Eat

in stores early this year!

Sweet Summer Sip — Simple!

Recreate the Bellini that was invented

at Harry’s Bar in Venice, Italy by

Giuseppe Cipriani with Zardetto Prosecco and Cipriani Bellini Mix.

Your friends might not care about the

history lesson, but they’ll love

the finished product.

It ’s Back: The Sweetest, Juiciest Peach You’ll Ever Eat

Handle with Care: How to Take Home Your Perfect PeachAs beautiful as they are to look at, handling peaches more than necessary bruises their delicate flesh. Peach-O-Rama peaches are handled only twice: as they're picked and when they're packed in signature single-layer Peach-O-Rama peach boxes. No hands — or anything else — touch them again until they get to you.

Pick your peach gently. Tenderly place the peach into a paper bag, not in a grocery cart or basket — which will indent your precious fruit.

Be careful not to let it get smashed or jostled by other objects on the way home.

Eat your peach as soon as possible; Peach-O-Rama peaches are picked at their peak and best eaten immediately.

If you can’t get to your peach right away, do not refrigerate it! A wise man once said, “Peaches shiver at the thought of being stuck into a cold fridge.” Instead, set it stem side down on the counter.

We suggest a bib and a few paper towels/cloths to catch the juice as it rolls down your chin and arms while eating — saves on laundry.

hold gentlyin your hand

you’ll be able to feel

the softness &

juice within

peaches vary in color -

some sporting bright reddish

blush, others dominated by

sunshiney yellow and orange

tones. As long as there’s no

tinge of green (signaling

it was picked too early),

you’re good to go!

Ripe & ReadyFor maximum flavor and

sweetness, peaches should remain on the tree as long as possible.

Most peaches are picked too early — but Peach-O-Rama

peaches are plucked only when the growing experts say they are at their best.

Wow! Peach-O-Rama has been serving up the sweetest, juiciest peaches you’ll ever eat for 19 years. These sweeties have decided to come a little early this year, so look

for them in stores in mid- July.

How do you cut a peach without squishing it? Peach-O-Rama peaches are so juicy, they can be hard to handle, but Victorinox’s Santoku blade has built-in air pockets so your slices will fall neatly from the super sharp blade.

Peach, Prosciutto, Mozzarella Grilled Cheese

Sandwich with Arugula All Stores:

Thur. 7/30, 4-7PMFresh-stretched mozzarella

is made daily in-store, then combined with salty

prosciutto, peppery arugula, and sweet peaches for the

perfect sandwich.There’s More in StoreMore of a peach eater than a peach baker/caker/cooker? Good thing we're making the most of Peach-O-Rama peaches every day in store.

Peach Cheesecake: Made fresh daily just for Metropolitan Market, the decadent dessert is topped with a layer of Peach-O-Rama peaches, delivering over-the-top flavor. Serve alongside a fruity Riesling for the perfect warm weather pairing with just the right amount of acid.

Peach-Blueberry Crumble: Made with juicy Peach-O-Rama peaches and tart local berries, this seasonal favorite is special enough to top with candles for a summer birthday celebration.

Fruit Smoothies: Stop by the coffee shop for your daily dose of delicious, in the form of fresh fruit smoothies. Made to order, these cold and creamy stunners are packed with zingy flavors and an entire Peach-O-Rama peach in every cup!

Made With

Peaches

Peachy Keen Pairings

Washington Riesling and Viognier

wines have natural peach and apricot

nuances which compliment fresh

peaches, whether prepared with fresh

goat cheese for a salad or added to

grilled chicken or fish. Two of our

favorites are Eroica Riesling and

Powers Viognier.

It ’s Back: The Sweetest, Juiciest Peach You’ll Ever EatSautéed Peaches & ChickenProctor, Sand Point, Magnolia:

Thur. 7/23, 4-7PMOne of our all-time favorite

recipes, this sweet and savory dish makes a great

lunch, dinner, or party meal. Come and see how easy

it is to prepare!

Grilled Peaches with Balsamic & Ice Cream Admiral, Proctor, Sand Point, Uptown, Kirkland: Fri. 7/24, 12-3PM

This dessert is so delicious and simple, it’s almost cheating. Barely grilled peaches get a little drizzle of Met Market

Balsamic Vinegar and a dollop of ice cream. (Psst, don’t wanna cook? Pick em up in the Deli!)

Fresh-Stretched Mozzarella, Peach & Basil Salad

Admiral, Sand Point, Uptown, Kirkland, Magnolia: Sat. 7/25, 3-6PM

The best salad on the planet? It’s possible. Our famous

fresh-stretched mozzarella meets fresh, juicy peaches and fragrant basil in this undefeated

block party star.

French Toast Topped with Peaches

& Met Market Maple Syrup Admiral, Sand Point, Uptown,

Kirkland, Magnolia: Sat. 7/25, 11AM-2PM

Is it breakfast or dessert? Who cares! All we know is it’s a delicious way to celebrate

the season’s best peaches — and our divine maple syrup.

Peach-O-Rama PeachesAll Stores: Wed. 7/22, 4-7PMThe juiciest, sweetest peaches

you’ll ever eat are in stores, and our Culinary Artists will slice em up as fast as you can eat them,

served straight up.Peach & Feta Tarts

Admiral, Proctor, Sand Point, Uptown, Magnolia: Sun. 7/26, 11AM-2PM

Savory tarts offer herbaceous freshness, a hint of sweet peach,

and fresh-baked dough. Breakfast, lunch, or dinner approved.

Peach & Field Green Salad

Admiral, Proctor, Sand Point, Uptown,

Kirkland: Fri. 7/24, 4-7PMJuicy peaches take an

ordinary green salad to a new summer standard.

Taste It in the Kiosk

Mark your calendar and stop by the Kiosk

to taste delicious Peach-O-Rama

peaches.

Taste the Peachy Fab Four From the Deli

1

23

4

In 1890, a French immigrant named Peter Pieri brought onion seeds from the island of Corsica to the Walla Walla Valley. Noticing that the onions were so sweet, you could practically eat them like an apple, local farmers saved seeds from Pieri’s onions to grow their own. The early 1900s saw Walla Walla growers plant acres of onions, and word spread of the distinctive sweetness.

After working for Pieri for a number of years, Italian immigrant Joe Locati bought a farm

along the foothills of the Blue Mountains, starting his own onion operation in 1909.

In 1995, onion growers took steps to protect their unique vegetable, getting a USDA order for the Genuine Walla Walla Sweet seal to certify theirs as special. 12 years later, it became Washington’s state vegetable.

Four generations of the Locati family have been integral in creating the distinctive flavor of Walla Walla sweet onions, and their name is synonymous with great product.

Locati Farms onions achieved an even greater distinction, when people noticed that their onions seemed to be sweeter than any others being grown.

An independent lab tested the Colossal onions, and results showed that the onions indeed have an extremely low level of pyruvic acid — the lower the level, the sweeter the onion!

We’re proud to start a new tradition of great Walla Walla Sweetest Onions at Met Market.

Introducing Walla Walla Sweetest OnionsThe fertile Walla Walla Valley is famous for its ideal

growing climate, with notable wineries for miles. But

the most treasured prize in the region is the Walla Walla

onion, and Metropolitan Market carries the sweetest one

there is. Brought over from Corsica in 1890,

these onions grow to a Colossal size, with

remarkably sweet flavor. Hurry in, because

the Walla Walla Sweetest Onion is only at

Metropolitan Market,

and only for a

short time.

Meet the Grower: locati Farms

When you have a ton of onions to cut, a mandolin is the right tool to reach for. Our Housewares Department carries ceramic, handheld, and large sizes of mandolins, so you can slice and shave your Walla Walla Sweetest onions quickly and easily. The Pl8 Mandolin from Progressive is our Culinary Artists’ go-to gadget.

The sharper your knife, the less you cry. Kyocera’s Ceramic knife blades hold an edge longer, making them the ideal companion for cutting up a bunch of onions so you can keep your cool.

See it in action at one of our Housewares Sale-ebration demos:

Kirkland: Thur. 7/16, 12-3PMMagnolia: Fri. 7/17, 12-3PM

Blos

som

ing

Wal

la Walla Sweetest Onion

Proctor, Sand Point, Kirkland, Magnolia: Wed. 7/1, 4-7PM

Simple to use and delicious to eat, you’ll want to start every meal with a grilled

Walla Walla Sweetest Onion appetizer.

Save Your Tears! Slice Walla Walla Sweetest Onions With the Best Tools

Walla Walla, WA

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alla

Swee

test Onion & Watermelon Salad

Admiral, Sand Point, Uptown, Magnolia: Sat. 7/11, 3-6PM

Give your fruit salad a little bite by combining fresh,

satisfying watermelon chunks with the sweetest onions

there are.

Morada Sangria is an already mixed wine option that is ideal

for your next backyard bash. The perfect balance between dry red wine and sweet fruit juices, the only way to make it taste even better is with a heaping helping

of the freshest local berries. Taste it at Sip & Snack! Uptown: Thur. 7/9, 5-7PM Proctor: Fri. 7/10 4-6PM

Introducing Walla Walla Sweetest Onions

Orondo Cherries & CheeseAdmiral, Proctor, Sand Point, Magnolia:

Thur. 7/9, 12-3PMCherries and cheese are a naturally

sweet-tart-savory pairing, and we can’t get enough of these locally grown fruits!

Blueberry Pancakes Topped with Met Market Maple Syrup

All Stores: Sun. 7/5, 11AM-2PMBlueberry pancakes? Uh, yes please. The

only way to enhance them is to douse them heartily in Metropolitan Market’s

thick, sweet, compex maple syrup.

Berry ShortcakeAll Stores: Sat. 7/4, 11AM-2PM

Cook it up or pick it up — however you get the shortcake, make sure to top it with

the bountiful berries of summer.

July isBerry Bonanza!

The Grill Companion Blossoming Onion rack lets you make tender, flavorful onions at home for great party snacks without a fryer. Just follow the guide to cut up a Walla Walla Sweetest Onion, plop it on a hot grill, and wait for the compliments.Bl

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alla

Walla Sweetest Onion

Proctor, Sand Point, Kirkland, Magnolia: Wed. 7/1, 4-7PM

Simple to use and delicious to eat, you’ll want to start every meal with a grilled

Walla Walla Sweetest Onion appetizer.

Whi

te B

ean &

Walla Walla Sweetest Onion Salad

Proctor, Sand Point, Kirkland, Magnolia: Thur. 7/2, 4-7PM

A hearty salad that’s great for picnics, packs like a champ for

office lunches, or makes a solid centerpiece.

Fom cherries to tayberries, the freshest local berries

are delivered to Met Market 7 days a week!

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ith W

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t Onions, Basil, & TomatoesAll Stores:

Sun. 7/12, 3-6PM

Fresh basil, heirloom tomatoes, and, of course, Walla Walla

Sweetest Onions make the best base for pasta. Eat it hot or cold for a great summer meal with

minimal effort and maximum flavor.

Taste It in the Kiosk Mark your calendar and stop

by the Kiosk to taste delicious Walla Walla Sweetest Onions prepared in a variety of ways.

Grilled

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with

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alla Sweetest Onion Mint SauceAll Stores: Fri. 7/3, 4-7PM

Walla Walla Sweetest Onions get together with mint and succulent strips of chicken

for your new weeknight go-to meal. A little marinating goes a

long ways for big flavor.

Look around the store for Walla Walla Sweetest Onions and you’ll find them popping up all over the Deli. From the service case to the Poke Bar, everything tastes a little sweeter. The Ahi and Onion Poke, California Roll Poke, and more get the sweetest treatment for a limited time only!

Poke Gets a Sweet Makeover

Wal

la W

alla

Swee

test Onion & Watermelon Salad

Admiral, Sand Point, Uptown, Magnolia: Sat. 7/11, 3-6PM

Give your fruit salad a little bite by combining fresh,

satisfying watermelon chunks with the sweetest onions

there are.

Walla Walla Sweetest Onion Tart

Admiral, Proctor, Sand Point, Magnolia:

Thur. 7/9, 4-7PM

An onion...tart? Yep! All you need is a little tender loving care and you’ll produce the

best-tasting tart with an unexpected star.

Grille

d Swordf sh with Walla Walla Sweetest Onion & Orange Salsa

Proctor & Magnolia: Mon. 7/13, 4-7PM

Juicy oranges, cured olives, and the sweetest onions ever give meaty swordfish steaks a light and flavorful treatment in

this lovely dish.

FRESh & FERMEnTEdby Julie O’Brien & Richard J. ClimenhageKirkland: Fri. 7/17, 5-7PMMagnolia: Sun. 7/19, 12-2PM

Local favorite Julie O’Brien makes fermented foods fashionable with a ton of great recipes. Come taste two of our favorites.

KITChEnWARE SAlE-ebrat ion!20%OFF

All REGulARly PRICEd hOuSEWARES MERChAndISE

Bye Bye Fruit FlyLocally made by a Met Market customer!

Admiral: Fri. 7/17, 12-3PM & 4-7PM

Sand Point: Sat. 7/18, 11AM-2PM & 3-6PM

Kirkland: Sat. 7/18, 11AM-2PM & 3-6PM Sun. 7/19, 11AM-2PM & 3-6PM

Magnolia: Sun. 7/19, 11AM-2PM & 3-6PM

Proctor: Fri. 7/17, 12-3PM & 4-7PM

One of our Sand Point customers had the genius idea to mix up an all-natural formula and get rid of your peskiest fruit fly problem.

Vitamix MagicProctor: Fri. 7/17, 12-3PM

Sand Point: Sat. 7/18, 11AM-2PM

Kirkland: Sun. 7/19, 11AM-2PM

The Vitamix is the ultimate blender, and a must-have for any serious cook. Every part

is made in the USA and tested to a T — plus guaranteed to last. Stop by and taste two

recipes from the accompanying cookbook, which highlights sauces, soups, and more.

e-clothSand Point: Thur. 7/16, 12-3PM

Using only water and nothing else, these magical cloths take the dirt and bacteria right off of

anything. Chemical free cleaning!

Cuisinart Ice Cream MakerMake ice cream instantly with the push of a button. Because everything tastes better when

you don’t have to wait.

PASSIOn & PAlATEby John howieKirkland: Sat. 7/18, 12-2PM

Famous for his steaks, philanthropy, and accessible cooking, John Howie is one of our favorite chefs. Learn his secrets as he signs his classic cookbook.

Cookbook Signings with Local Authors

Simple Fixes to Make Kitchen Life Easier

Plug-In and Perform Like a Pro

WE THOuGHT YOu SHOuLD KnOW…

We carry hard-to-find specialty items like truffle graters, spaetzel makers, and tagines.

We can special order any item from the lines we carry, including Staub and Le Creuset.

If your purchase doesn’t work for you, we’ll happily find you something that does.

Seasonal items for entertaining, holidays, and special events are all here.

We get new items in every week.

We travel all over the country to shows and shops to find the best products

from the USA and around the world.

We’re always looking LOCAL! Neighborhood pride is big for us, and we carry lines from artists around our stores,

plus plenty of Seattle-centric swag.

nordicwareAdmiral: Sat. 7/18, 11AM-2PMProctor: Sun. 7/19, 11AM-2PM

Come and see how easy it is to make shortcakes with Nordicware’s aluminum

cake pans. Nonstick and made in the USA, they’re super fun to use, too.

KITChEnWARE SAlE-ebrat ion!July 16-19

dEMOS & BOOK SIGnInGSTIPS & TRICKS

GIVEAWAySAnd MORE!

Zing Water BottlesProctor: Thur. 7/16, 12-3PM

Add your favorite fruit and flavor your water in a cinch. The built-in device at the base will infuse your water to keep you deliciously hydrated all day.

Grayl Water BottleMagnolia: Thur. 7/16, 4-7PM

Admiral: Fri. 7/17, 4-7PMKirkland: Sat. 7/18, 3-6PM

Sand Point: Sun. 7/19, 11AM-2PM

Filter your water on the road with the ultimate water bottle. Three different

filters take out everything but the hydrogen and oxygen.

RSVP Potato Ricer & herb ScissorsAdmiral: Thur. 7/16, 12-3PMMagnolia: Fri. 7/17, 12-3PM

Rated the top potato ricer by Cook’s Illustrated, RSVP’s gadget makes

mashed potatoes flawlessly. The Herb Scissors cut clean for even portions.

FRESh PAnTRyby Amy PenningtonAdmiral: Thur. 7/16, 5-7PMMagnolia: Fri. 7/17, 5-7PM

Eat fresh with Amy! Ask the well-known gardening guru and savvy pantry pro all about the season’s best produce. Our CAs will whip up a couple of her recipes to enjoy.

Cookbook Signings with Local Authors

Hydrate in Style

Shortcuts to Kitchen Magic

Tovolo Perfect PoachAdmiral: Thur. 7/16, 12-3PMMagnolia: Fri. 7/17, 12-3PM

Toss aside every other poaching product: We’ve got a winner for the easiest, prettiest

poacher right here. Come in & see why...

SAVE uP TO 40% OFF SElECT

hOuSEWARES SAlE ITEMS!

Scanpan“I use these every day! They’re

ceramic-titanium, eco-friendly, non-stick pans. The 10” is great for everything. You can sub it for cast iron because it

can go into an oven up to 500 degrees. Cooking fish has never been easier.”

– Megan Doherty, Uptown Culinary Artist

Kyocera Ceramic Pans“These pans cook food so evenly

every time. The depth of the pans are helpful for making everything from sauces to pasta dishes, and they’re

super easy to clean up.”– Rodd Russell, Sand Point Housewares Manager

E-Cloth“I have two grandbabies that smear food on everything. I tried the E-Cloth on my windows to clean up their shenanigans,

and I swear I couldn’t have gotten my windows any cleaner without a

professional!”– Deena Griffin, Uptown Housewares Manager

MORE FROM MACRInA by leslie MackieAdmiral: Fri. 7/17, 5-7PM

It’s no secret that we love Macrina — and we’re not alone. Meet owner Leslie Mackie and taste her cookbook’s sweet buns, stuffed with seasonal berries and baked to perfection.

Great Pans for Making Great Food

Staub Steam GrillKirkland: Thur. 7/16, 12-3PM

Magnolia: Sat. 7/18, 11AM-2PM

Part grill pan, part steamer, this handy sand-casted contraption makes any cooking project easy.

CuLInARY ARTIST & HOuSEWARES TEAM

FAvORITES

Minimalist2014 Cotes du Roussillon

This Metropolitan Market exclusive comes from the southernmost

vineyards of France: the Cotes du Roussillon, just north of Catalonian

Spain. A complex, feisty blend of Grenache (50%), Syrah (35%), and Carignan (15%), it displays facets

of wild herbs, expansive black fruit, earth-mineral, and sassafrass,

revealing its impressive characteristics over a long, relaxed, satiny build.

Montmassot2014 Picpoul de Pinet

(Coteaux du languedoc) From the initial bracing sip

through notes of lemon zest and lime leaf, subtleties of minerals

and white pepper, aromas of almonds and flower petals, this

complex, impeccably clean, brisk white has go-to summer

wine written all over it.

domaine Francois Millet 2014 Sancerre Blanc This is a gutsy, sturdy example of Sancerre, the world’s quintessential Sauvignon Blanc. Resplendent with crisp lemon and gooseberry fruit, infusions of fresh-cut garden herbs, and vivid mineral highlights, beautifully and firmly constructed, this is all one could ask for in a great Sancerre Blanc.

Mojo SandwichAll Stores: Wed. 7/15, 4-7PM

Featuring succulent pork marinated in a mojo of fresh citrus, the meat is slow-cooked for 12 hours until it falls apart

into tender hunks. A generous portion is served on fresh-baked bread with pickled jalapeños, our secret recipe aioli, sweet

onions, crisp romaine lettuce, and cilantro.

Fresh-Baked Bliss Served Warm All Day.

Our signature cookie is packed with two kinds of Belgian

chocolate and toasted walnuts.

Come Taste The Cookie with Twin Brooks Creamery Milk

Uptown: Wed. 7/1, 4-7PM

Thur. 7/2, 12-3PM & 4-7PMSat. 7/11, 11AM-2PM

Admiral: Wed. 7/1, 4-7PM

Thur. 7/2, 12-3PM & 4-7PMFri. 7/3, 12-3PM & 4-7PM

Sat. 7/11, 11AM-2PM

Sand Point: Sat. 7/11, 11AM-2PM

Manchester united Meet & Greet

Uptown: Thur. 7/16, 4-6PM

Meet the legends of Manchester United and enter a drawing for free Manchester United swag. Limited edition bottles of Concha y Toro Cabernet Sauvignon will be available for purchase. Then get ready for some great soccer on July 17 at the International Champions Cup at CenturyLink!

We’ve discovered an impressive portfolio of French wines, ordering direct and passing the

savings along to you. Here are a few, please see your

Wine Steward for the other offerings.

Bastille Day is July 14: Enjoy French Wine