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We are pleased to announce the opening of
The St. Regis Venice, San Clemente Palace
You are invited to become part of a fascinating and challenging project, the opening of The St. Regis Venice
on the San Clemente Island, just 10 minutes by boat from Piazza San Marco, Venice.
This year, a soft-opening has been scheduled, starting from mid-June 2014 with part of the room inventory of 140
rooms. The resort includes 2 restaurants, 2 bars, 1 wine cellar, and offers extraordinary meeting, banqueting & events
opportunities with 7 meeting rooms, ballroom capacity of 312 pax and additional external event wedding spaces up
to 1000 pax.
Further Unique Features: Private island, Pool, Church, Garden Venues, Cloisters, Resort Facilities, Children’s Club
We are currently recruiting fresh, motivated and passionate talent who are interested to assist us in this
unique soft opening experience starting from June 2014.
We currently are recruiting for the following positions:
Restaurant
Bar & Restaurant Manager*
1st Maître *
2nd
Maîtres
Sommelier*
1st Barman*
Barman
Commis & Chef de Rang
Maître Banqueting
Kitchen
Sous Chefs*
Sous Chef Pastry*
Commis & Chef de Rang
Chief Stewarding
Front Office
Front Desk Agents
Floor Butlers
Housekeeping
Executive Housekeeper*
Floor Supervisors
Finance
General Accounts*
Account Payable
Credit / Accounts Receivable
Income Auditor /General Cashier
Receiving
General Requirements & Conditions:
- Citizenship: European or valid work permit for Italy
- Work Experience: Min. 1 year in the position you are applying, preferably within a Starwood hotel
- Languages: Proficient in Italian and fluent in English (required), French (preferred)
- Seasonality: 4-5 months contract in operational positions
- Accommodation: Available only for F&B associates & Managers
- Rooms & Finance: Readiness to find accommodation outside Venice and daily travel of approximately
75 minutes to and from hotel
* additional requirements & conditions for managerial or supervisory positions:
o Work Experience: Min. 3 years’ work experience in international luxury environment and min. 5 years’
experience in the position you are applying for.
o F&B: Preferred Mobile AAA or Michelin certification o Finance: fluent in Italian o Sommelier: Preferred advance level certification (AIS, Guild of Somm, WSET, etc)
o Seasonality: Approx. 8-10 months contract in supervisory positions
Please send your CV with motivation letter to:
