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The new issue of Jamie Magazine celebrates the best of the USA! We look behind the scenes of filming of Jamie’s recent TV series and discover him connecting with his inner cowboy in the wilds of Wyoming. We also round-up all the recipes created for the series that didn’t make the final cut – great dishes like Navajo pizza and avocado ice cream. Then there are recipes from legendary Californian chef Alice Waters, a hard-hitting exposé of the US food industry from Eric Schlosser, and Morgan Spurlock raises a glass of Duff to everyone’s favourite gourmand, Homer Simpson. All this, plus 185 easy-to-replicate recipes – including one a day in our popular pull-out section – makes Jamie your one-stop-shop for American pies. And puddings. And cocktails. And burgers…
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