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Event Menu 2019 JACKSON 1001 E County Line Rd, Jackson, MS, 39211. l 601-957-2800 Meet in Good Health Explore our delicious & healthy scratch cooking and feel great about your event with our curated sustainable dining options.

JACKSON Event Menu 9 - Hilton...1001 E County Line Rd, Jackson, MS, 39211. l. 601-957-2800. Meet in Good Health Explore our delicious & healthy scratch cooking and feel great about

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  • Event Menu 2019JACKSON

    1001 E County Line Rd, Jackson, MS, 39211. l 601-957-2800

    Meet in Good Health ❀Explore our delicious & healthy scratch cooking and feel great about your event with our curated sustainable dining options.

  • Breakfast

  • County Line | 23Sliced Seasonal Fresh Fruit, Yogurt Dip

    House Made GranolaButtermilk Biscuits, Assorted Muffins

    Plantation | 26Sliced Seasonal Fresh Fruit

    Individual Flavored YogurtsFreshly Baked Breakfast Pastries, Danish

    Bagels & Cream CheeseAssortment of Freshly Baked Muffins

    Irish Steel Cut Oatmeal with Golden Raisins & Brown Sugar

    CONTINENTAL BREAKFASTS

    Grab and Go | 26Assorted Bagels and Muffins, Cream Cheese, Butter

    Bacon, Egg and Cheese Biscuits, Whole Fresh Fruit of the Day, Assorted Yogurts

    Accompanied ByFreshly Brewed CoffeeSelection of Hot Teas & Fruit Juices

    Magnolia | 28Sliced Fruits, Honey Yogurt Dip, Assorted Domestic Cheeses

    Assorted Bagels, Muffins, Croissants, Cream Cheese, Butter, PreservesSunrise Breakfast Quesadillas, Assorted Cereal, Cold Milk

  • Delta Sunrise | 29Natural Yogurt, Mississippi Bee’s Honey

    Sliced Seasonal Fresh FruitHot Griddle Cakes, Blueberries, Maple Syrup & Sweet Butter

    Assorted Biscuits & Muffins, Fruit PreservesCage Fee Scrambled Eggs, Cheddar, Green Onion

    Cheese GritsThick Sliced Applewood Bacon

    Country Pleasi’n Smoked Breakfast SausageCountry Style Potatoes, Roasted Sweet Onions

    Farm To Fork | 31Apple & Cranberry Parfait, House Granola

    Organic Yogurt, Mississippi Bee’s HoneySliced Seasonal Fresh Fruit & Berries

    Fruit Infused Yogurt SauceFried Chicken Buttermilk Biscuits & Sausage Gravy

    Cheese Grits Cage Fee Scrambled Eggs, Cheddar, Spring OnionApplewood Smoked Bacon or Maple Turkey Bacon

    Smoked Chicken Sausage or Country Pleasi’n Sausage PattiesFarm House Hash

    BREAKFAST BUFFETS

  • SOUTHERN BREAKFAST BUFFETSMississippi Delta | 32Sliced Seasonal Fresh Fruit & Berries, Fruit Infused Yogurt SauceCage Free Scrambled Eggs, Southern fried chicken, Bacon Cheddar WafflesDelta Grind Cheese Grits, Country Pleasi’n Pork Sausage Patties, Buttermilk BiscuitsFruit Preserves

    Tejas | 31Seasonal Sliced Fresh Fruit, Coconut Lime YogurtCage Free Scrambled Eggs, Applewood Smoked Bacon, Chorizo SausageFlour Tortillas, Chorizo con Papas, Chipotle Chile Black Beans, CilantroJalapeno Corn Bread Muffins

    Southern EnhancementsFresh Made Biscuit Sandwiches |48 per dozen Country Fried Chicken, Pepper Jack Cheese, Onion GravyFarm Egg, Havarti Cheese, Tomato JamFarm Egg, Country Pleasi’n Sausage Patty, GruyereCured Salmon, Southern Apricot Preserve, ArugulaBreakfast Burritos | 48 per dozenCage Free Scrambled Eggs, Fire-Roasted Onions & Hatch ChilesChorizo Sausage, Bacon, Crispy Potatoes, Pepper Jack CheeseSoft Flour Tortilla, Salsa & Green ChileChorizo Quesadillas | 7Cage Free Scrambled Eggs, Fire-Roasted Onions & Hatch ChilesChorizo Sausage, Queso Fresco, Cilantro & CremaBacon Guacamole | 4Chilaquiles | 7Crispy Corn Tortilla, Salsa Verde, Queso Fresco, Avocado

  • BREAKFAST ENHANCEMENTSOrganic Yogurt Parfait (Choose One Fruit) | 6House Granola, Roasted Apple, Cranberry, Seasonal BerriesSmoked Salmon & Bagels | 11Marinated Tomato, Caper, Hard Cooked Egg, Red Onion Relish Assorted Fresh Bakery Bagels, Cream CheeseChorizo Quesadillas | 7Cage Free Scrambled Eggs, Fire-Roasted Onions & Hatch ChilesChorizo Sausage, Queso Fresco, Cilantro & CremaChorizo Breakfast Burrito, Farm Eggs, Pepper jack Cheese | 8Bacon Guacamole | 4 By The Dozen | 40Assorted Bagels, Flavored Cream Cheese, Cultured Butter, Preserves Buttermilk Biscuits, Assorted Muffins Cranberry, Blueberry, Apple Cinnamon Danish, Pastries & CroissantsSteel Cut Oatmeal, Dried Fruit & Brown Sugar | 4Cheese Grits | 4Biscuits & Gravy | 4Cage Free Scrambled Eggs, Fresh Chive| 5 Bacon, Egg, Cheese Biscuit | 5 Fried Chicken Biscuit, Bread & Butter Pickles | 6Country Pleasi’n Sausage, Grilled Ham, Applewood Bacon | 5 Hash Browns, Country Style Potatoes | 4 Buttermilk Pancakes, Maple Syrup | 4Cinnamon French Toast | 5Assorted Individual Fruit Yogurts | 4 House Made Granola | 3Fresh Baked Cinnamon Rolls | 3Assorted Doughnuts | 3Whole Fresh Fruit | 3

  • Blueberry Griddle Cake Bar | 8Whipped Cream, Fresh Blueberries, Maple Syrup

    Attendant Fee | 100

    CHEF CRAFTED ACTION STATIONSEggs and Omelets Made To Order | 12 Cage Free Eggs, Egg Whites, Egg BeatersSmoked Ham, Chorizo, Applewood Smoked BaconChicken Sausage, Roasted Peppers, Wild MushroomsVidalia Onion, Heirloom Tomato, Swiss ChardSmoked Mozzarella, Aged Cheddar

    House Cured Corned Beef Hash | 12Corned Beef Brisket, Potato HashFried Eggs, Roasted Onion Gravy

    Buttermilk Biscuit Bar | 12Buttermilk Biscuits, Cheddar Biscuits Local Honey, Butter, Applewood Bacon, Country Pleasi’n Sausage, Scrambled EggsSausage Gravy

    Benedict Bar| 12Wolferman's Toasted English Muffin, Canadian BaconCage Free Poached Egg, Herbed Hollandaise

    Belgian Waffle Bar | 9Belgian Waffles, Maple Syrup, Sweet ButterBacon & Cheddar Waffle Attendant Fee Required|75

  • PLATED BREAKFAST All Main Course Breakfast Selections

    IncludeChoice of One Starter

    One EntréeFreshly Brewed CoffeeSelection of Traditional

    and Herbal TeasFreshly Squeezed

    Orange Juice

    Entrée OptionsCage Free Scrambled Egg | 21With or Without Aged CheddarHerb Roasted Tomato & Sautéed Wild MushroomsCountry Style Potatoes or Cheese Grits Choice of Breakfast Meat

    Grand Marnier French Toast | 22Steeped Mandarin Orange, Cinnamon BriocheGrand Marnier Maple SyrupCountry Style Potatoes or Cheese Grits & Choice of Breakfast Meat

    Frittata | 25 Cage Free Egg Whites or Eggs, Vidalia OnionAvocado, Hatch Green Chiles, Salsa RancheroCountry Style Potatoes or Delta Grind Cheese Grits & Choice of Breakfast Meat

    Huevos Rancheros | 24Corn & Flour Tortilla, Refried Black BeansSunny-Side-Up Eggs, Queso Fresco, Sliced AvocadoSalsa Ranchero, Country Style Breakfast Potatoes orCheese Grits & Choice of Breakfast Meat

    Breakfast Meat Options Grilled Ham, Chicken Sausage, Applewood Bacon, Turkey SausageCountry Pleasi’n Sausage Patties, Sausage Links, Chorizo Sausage

    Starter OptionsSliced Seasonal Fruit & Berries, Mississippi Bee’s Honey DrizzleOrganic Yogurt & Granola Parfait, Fresh BerriesApple Muesli, Almonds, Fresh Berries, Organic Yogurt

  • Coffee & Hot Tea ServiceHalf Day ǀ 6Full Day ǀ 12Back to Basics ǀ 16Cinnamon Rolls, Mini Quiches, Individual Flavored Yogurt, Fresh Fruit & Berries Assorted JuicesChocolate Dipped Fruit Break ǀ 13Strawberries, Apple & Pineapple Chopped Nuts, Toasted Coconut Iced Peach TeaEnergizer ǀ 14Whole Seasonal Fruit, Assorted Energy & Protein Bars, Individually packaged Trail Mix and Nuts, Energy DrinksAmerican Pastime ǀ 17Ball Park Dogs with Condiments, Individual Bags of Popcorn, Warm Soft Pretzels with Guinness Stout Cheese Dip, Cracker Jacks Assorted Soft Drinks & Bottled Water

    Southern Trail ǀ 13Create Your Own Trail Mix, Assorted Mixed Nuts, Cherries, Assorted Dried Fruits Raisins, M&Ms, Chocolate and Butterscotch Chips, Bottled WaterSalty & Sweet ǀ 14Homemade Potato Chips & Tortilla Chips Homemade Salsa, Guacamole Onion Dip Freshly Baked Cookies, Assorted Sodas Cake Pop Madness ǀ 13Assorted Individual Flavored Cake Pops Assorted Soft Drinks & Bottled Water Cookies & Cream ǀ 16Assorted Freshly Baked Cookies Chocolate Fudge Caramel Brownies Assorted Ice Cream Bars, Frozen Fruit Bars, Cold MilkOld Time Popcorn Wagon ǀ 4Minimum 25Attendant ǀ 50

    BREAKS

  • SNACKS & DRINKSFresh Whole Fruit | 3 Fresh Fruit Skewers, Orange Ginger Yogurt Sauce ǀ 5 Per PersonBaked Cookies| 34 per dozenChocolate Chip, Sugar, Peanut Butter, White Chocolate Macadamia, Oatmeal, Chocolate Chocolate Chip Gourmet Baked Cookies| 40 per dozenToffee, White Chocolate Macadamia, Chocolate Chip, Chocolate Chocolate Chip, OatmealAssorted Granola Bars | 26 per dozenAssorted Muffins |40 per dozenBagels with Cream Cheese | 40 per dozenAssorted Pastries | 36 per dozenChocolate Brownies | 36 per dozenMixed Nuts | 30 per pound Tortilla Chips & Salsa |14 per pound Potato Chips & Onion Dip | 12 per poundCrudité with Hummus | 8 per person Hot Pretzels with Cheese Sauce | 36 per dozenBottled Water ǀ 4 EachPerrier Sparkling Waters, Lemon, Orange & Traditional ǀ 5 EachSpecialty Sodas, Assorted Flavors ǀ 5 EachSouthern Mint Lemonade or Iced Tea ǀ 4 Per PersonInfused Spa Water, Cucumber, Strawberry & Melon ǀ 3 Per PersonAssorted Regular & Diet Soft Drinks, Bottled Iced Tea ǀ 4 EachStarbucks Frappuccino's & Double Shots ǀ 7 EachBottled Juices, Cranberry, Apple, Orange and V-8 Juice ǀ 5 EachIndividual Naked Juices ǀ 6 EachAssorted Energy Drinks ǀ 6 Each

  • Lunch

  • ENTRÉE SALADSSalad Entrées are Accompanied ByAssorted Rolls & ButterFreshly Brewed Coffee & Decaffeinated Coffee Traditional & Herbal Teas

    Cobb Salad with Grilled Chicken | 21 Chopped Iceberg, Tomatoes, Avocado, Chopped Egg Bacon, Green Onions, House Made Balsamic Vinaigrette

    Sesame Noodle Salad with Grilled Chicken | 20Marinated Tofu | 19Napa Cabbage & Romaine Blend, Crispy Rice Noodles Red Bell Peppers, Red Onions, Water Chestnuts Carrots, Sweet BasilToasted Sesame Dressing

    Caesar Salad with Grilled Chicken | 20Grilled Salmon | 24Romaine with Garlic Herb Croutons, Parmesan Cheese Classic Caesar Dressing

    Grilled Steak Salad | 24 Romaine Iceberg Blend, GrilledRiver Ranch Skirt SteakRoasted Vidalia Onions, Oregon Bleu Cheese Fresh Parsley, Garlic Vinaigrette

  • DELICATESSEN BUFFETS

    Pressed For Time | 28Seasonally Inspired SoupMixed Field Greens, Chef's Choice Condiments & DressingTwice Baked Potato SaladIndividual Bags of Potato ChipsRoast Turkey Breast, Rare Roast Beef & Shaved Ham Sliced Provolone, Cheddar & Swiss Cheeses Variety of Sliced BreadsMayonnaise, Dijon Mustard, Lettuce, Tomato Sweet Onions & Kosher Dill PicklesAssorted Cookies, BrowniesFreshly Brewed Coffee Selection of Traditional Herbal & Iced Teas

    Soup & Salad Buffet | 23Seasonally Inspired SoupOrganic Simple Greens, Cucumbers, Cherry Tomatoes, Carrots, Herb Croutons Bacon, Sprouts, Cheddar & Feta Cheeses, Pickled Red Onions, Chickpeas Sweet Peppers, Grilled Chicken, Bread Basket, Assorted DressingsMousse, Cookies or Dessert Bars

    Grilled Beef, Salmon | 8Sandwiches & Wraps | 7

  • All Plated Lunch Entrées IncludeChoice of One Starter Course & One Dessert Course

    Choice of One EntréeFreshly Brewed Coffee, Traditional Herbal & Iced Teas

    Bread Basket

    Soups & ChowdersRoasted Tomato & Basil

    Creamy Chicken, Farro, Diced Avocado, PimentoRoasted Corn & Crab ChowderTuscan White Bean & Kale

    PLATED LUNCH

    Salad OfferingsSimple Greens, Shaved Root Vegetables, Beefsteak Tomato, Cucumber

    Cranberry Vinaigrette

    Baby Spinach, Roasted Mushrooms, Farm Egg Grain Mustard Vinaigrette

    Iceberg Wedge, Slab Bacon, Beefsteak Tomato Chives, Buttermilk Blue Cheese Dressing

  • Grilled Salmon| 26Lemon Dill Butter, Roasted Butternut Squash, Oven Roast Potatoes

    Fried Catfish | 24 Hushpuppies, Fresh Greens, Baked Beans

    Fresh Baked Corn Bread Muffins

    Blackened Red Fish | 29 Louisiana Remoulade, Red Beans & Rice

    Fresh Baked Corn Bread Muffins

    Marinated Grilled Flank Steak | 28 Chimichurri Sauce, Roasted Vidalia Onions, Smashed Potatoes

    Overnight Braised Short Ribs | 26Soft Spicy Cheese Grits, Wild Mushrooms, Pan Drippings

    Fresh PoultryMaple Bourbon Glazed Chicken | 24

    Bacon Roasted Brussels Sprouts, Baked Mac & Cheese

    Pan Roasted Chicken Breast| 26 Creole Mustard Sauce, Fried Green Tomatoes, Boursin Mashed Potatoes

    PLATED LUNCH

  • PLATED LUNCH VEGETARIAN COURSES

    Butternut Squash Raviolis, | 22Shallot & Garlic Cream, Roasted Young Vegetables, Shaved Parmesan

    Ancient Grains, Braised Tuscan Kale, | 19Cauliflower Puree, Brussels Sprouts, Sweet Mustard Glaze

    Garlic Gnocchi, | 20Roasted Wild Mushrooms, Pickled Peppers, Sweet Corn Cream

    Herbed Farro Risotto, l 18Asparagus, Young Vegetables, Meyer Lemon Gastric

    Pacific Rim Tofu Stir-fry l 18 Tamari Braised Tofu, Asian Vegetables, Jasmine Rice

  • Caramel Apple PieCreamy Caramel Apples

    Laced with Salted Caramel

    Mississippi Mud PieMade with Crumbly Chocolate Crust

    Gooey Chocolate Sauce & Lot’s of Love

    Ultimate Chocolate CakeSabayon Chocolate

    Layered Cake, Berry Coulis

    Classic Carrot CakeFresh Carrot Spice CakeLayers of Cream Cheese

    Strawberries Romanoff Triple-Sec Marinated Strawberries

    Brown Sugar, Sour Cream

    New York Cheese CakeRum Buttered Bananas

    Tiramisu

    Spiced Tropical Fruits & Fresh Berries Sunny Honey Drizzle

    DESSERTS

  • Field of Dreams | 29

    Seasonally Inspired Soup

    Artisan Rolls & Hearth Baked Breads

    Whipped Butter

    Organic Simple Greens, Seasonal

    Market Vegetables, Citrus

    Vinaigrette

    Quinoa Salad, Mandarin Orange,

    Hearts of Palm, Onion Dressing

    Seared Chicken, Thyme Roasted

    Onions Baby Carrots, Cider Glaze

    Skirt Steak, Charred Corn Salsa, Piquillo

    Pepper Vinaigrette

    Roasted Broccolini, Garlic & Chiles

    Panna Cotta, Topped with Oatmeal

    Cookie Crumble

    Freshly Brewed CoffeeTraditional Herbal & Iced Teas

    FARMER’S MARKET BUFFET ___________

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  • ASIAN & MEDITERRANEAN BUFFETS

    Mediterranean Panosh | 30Chefs Seasonally Inspired Soup

    Hummus with Grilled Naan BreadRomaine, Cucumber, Feta, Red Onion

    Lemon Dill VinaigretteFresh Mozzarella, Heirloom Tomato, Arugula

    Torn Sourdough, BalsamicBaked Red Fish, Garlic & Parsley Butter

    Gemelli Pasta with Italian Sausage, Broccoli Rabe Vine Ripened Tomato, Roasted Garlic

    Pan Roasted Chicken, Sherry & Wild Mushroom SauceFingerling Potato, Olive Oil, Herbs & Chiles

    Roasted Eggplant, Sweet Peppers, Fennel & Rosemary Seasonal Petite Desserts

    Lemongrass | 28Pho Noodle Soup, Chicken Broth, Cilantro, Hoisin, Sriracha

    Southern Simple Greens, Crispy Lotus Chips, Mississippi Bee’s Honey-Sesame DressingGrilled Teriyaki Glazed Chicken on Baby Bok Choy Lo Mein

    River Ranch Beef, Roasted Mushrooms, BroccoliLemongrass Jasmine Rice

    Candied Ginger Rice Pudding

  • Amarillo| 32Tortilla Soup, Grilled Chicken, Avocado, Jack CheeseAvocado & Tomato Salad, Cilantro Lime Dressing

    Watermelon & Cucumber Salad, Pickled Red Onions Chipotle Marinated Queso Fresco & Cilantro

    Cheese Enchiladas, Ranchero Sauce, Scallions, CremaGrilled Chicken & Beef Fajitas, Onions & Peppers

    Mexican Yellow RiceBorracho Black Beans

    Fresh Flour & Corn Tortillas, Tortilla ChipsCheese, Sour Cream, Guacamole & Pico de Gallo

    Tres Leches Cake Churros

    Tejas BBQ | 34Arugula, Cilantro, Tomato, Queso Fresco, Chipotle Lemon Vinaigrette

    House Yukon Gold Potato SaladSpicy Cole Slaw with Roasted Poblanos

    Grilled Chicken, Molasses Barbecue GlazePulled Pork Sliders, Bread & Butter Pickles

    House Smoked Brisket of Beef Hot Links & Baked Beans

    Tater Tot Casserole, Pan Gravy & Crispy Fried OnionsCreamed Corn

    Jalapeno Corn Muffins & Buttermilk Biscuits, Honey ButterSeasonal Fruit Pies

    Fried Dough with Mississippi Bee’s Honey Drizzle

    AMERICAN SOUTHERN BUFFETS

  • All boxed lunches accompanied byWhole Fruit

    Pita Chips or Potato ChipsPotato Salad, Pasta Salad or Cole Slaw

    Jumbo CookieChoice of Soft Drink or Water

    BOXED LUNCH

    The Box |25

    Firecracker Roasted Turkey, Applewood Bacon, AvocadoPickled Jalapeno, Lettuce, Tomato, Jalapeno Garlic AioliBaguette

    Herbed Roasted Chicken, Ciabatta, Avocado, ArugulaTomato, Mozzarella, Pesto Aioli

    Cajun Pork Belly, Slow Roasted Pork Belly, Spicy Mayo, Tangy Coleslaw, Baguette

    Roast Beef Sandwich, Kaiser Roll, Tillamook Cheddar, OnionTomato, Simple Greens, Horseradish Aioli

    Hawaiian Ham & Swiss, Hoagie Bun, Grilled Pineapple, Swiss Cheese, Simple Greens, Sliced Tomato, Mississippi Bee’s Honey Dijonaise

    Grilled Chicken Caesar Wrap, Romaine, Parmesan, Caesar Dressing

    Grilled Vegetable Wrap, Grilled Veggies & Sweet Onions, Fresh TarragonEdamame Hummus, Green Goddess

  • Corporate Meeting Package Includes(Minimum 25 People)

    LCD Projector 2500+ Lumens, Projector Support, ScreenPodium Microphone

    Beverage Service During Your Scheduled EventEach Break/Buffet Pricing is Based on a Service Time of 1 Hour

    A/V Items Provided When Requested in Advance.

    Corporate “All Day” Affair |85Breakfast Buffet | Mid-Morning Break | Lunch Buffet | Afternoon Break | Dinner Buffet

    Corporate Half Day PM |69Mid-Morning Break | Lunch Buffet | Afternoon Break

    Corporate Half Day AM |59Breakfast Buffet | Mid-Morning Break | Afternoon Break

    All Day Beverage Service |15

    Choice of Breakfast Buffet

    Plantation | Delta Sunrise

    Choice of Lunch/Dinner

    Farmers Market | Tejas BBQ | Amarillo

    MEETING PACKAGE

  • Reception

  • Cold Hors d’oeuvres |4 per piece

    Fleur de’ Lis Shrimp

    Hummus, on Pita Rounds Prosciutto Wrapped Cantaloupe Air-Dried Beef, Garlic Cream, Lime Potato Chips

    Heirloom Tomato Bruschetta, Turmeric Yogurt

    Smoked Chicken Salad Crostini, Charred Onion Jam

    Smoked Deviled Egg, Chipotle, Spanish Chorizo, Cilantro

    Cold Smoked Salmon, Water Cracker, Dilled Crème Fraiche

    Seared Tuna, Pickled Cucumber, Balsamic Glaze, Sesame

    Hot Hors d’oeuvres | 4 per piece

    Mini Beef Wellington, Demi-Glaze

    Spinach Stuffed Mushrooms, Feta

    Pot Stickers, Hot & Sour Sticky Sauce

    Greek Feta and Spinach in Filo Pastry

    Cajun Crab Cake, Remoulade Sauce

    Veggie Egg Roll, Hoisin Dipping Sauce

    Wings- Buffalo, Teriyaki, or Barbeque w/ Ranch

    Chicken or Beef Satay, Thai Peanut SauceChicken Quesadillas, Jack Cheese, Chipotle Crema

    HORS d’OEUVRES50 Pieces Minimum Per Item

  • Displays For 25

    Classic Cheese Display |9Domestic and Imported Cheese

    Crackers, Bread & Seasonal Fruit Garnish

    Crudité Display| 7 A selection of Squash & Carrots

    Asparagus, Green & Yellow BeansRed, Yellow & Green Peppers

    Broccoli, Cherry Tomatoes & Mushrooms Green Goddess Dip

    Enhancement for Cheese and Crudités Displays |6

    Brie en Croute Raspberry & Apricot PreservesSpinach & Artichoke Dip, Pita Chips

    Antipasto Misto |10Prosciutto, Bresaola, & Soppressata

    Olive Tapenade, Smoked Tomato Jam, Provolone, Asiago CheeseRustic Breads, Artichokes, Portobello Mushrooms

    Roasted Bell Peppers

    Middle Eastern| 8 Hummus, Tabbouleh, Baba GhanoushStuffed Grape Leaves, Marinated Feta

    Roasted Olives, Pita Bread & Flatbreads

    Local House Cured Salmon Display |12 Capers, Chopped Onions, Hard Cooked Eggs

    Crème Fraîche, Lemon, Cocktail Breads

    RECEPTION DISPLAYS

  • Displays For 25

    Hand Rolled Sushi Station| 12 Seaweed & Toasted Sesame Seed Salad Assorted Sushi, Wasabi, Pickled Ginger, Soy Sauce

    Classic Raw Bar | 18 Gulf Shrimp, Seasonal Oysters, on the Half ShellCocktail Sauce, Horseradish, Cider MignonetteTabasco, Lemon Wedges

    Assorted Seasonal Fruit Display | 7Seasonal Sliced Fresh Fruit, Honey Yogurt Dip

    Chilled Prawns | 14 Jumbo Gulf ShrimpSpicy Cocktail Sauce

    Tomato, Mozzarella & Basil Salad| 9 Fresh Mozzarella, Heirloom Tomatoes, Balsamic Glaze Extra Virgin Olive Oil, Fresh Basil

    Chilled Jumbo Asparagus | 11 Wrapped in Your Choice of Prosciutto or House Smoked SalmonTopped with Lobster Aioli

    RECEPTION DISPLAYS

  • Pasta Station | 14 Cheese Ravioli, Walnuts, Fresh Herbs, Tomato Concasse Parmesan Cheese & Sage ButterRigatoni Romani, Traditional Bolognese SauceFettuccini Alfredo, Grilled Chicken, Herbed Cream, Shaved Parmesan Garlic Bread

    Gourmet Slider Station | 13 Wagyu Beef Patties, Grilled Portobello Mushrooms, Fried Onions Lettuce, Roma Tomatoes, Onions, Pickles, Assorted Cheeses, Ketchup Mustard, Relish, Mayonnaise, Slider Rolls

    Mashed Potato Station | 12 Mashed Potatoes, Mashed Sweet Potatoes, Mushroom Ragout Chopped Bacon, Fried Onions, Green Onions, Roasted Garlic Cheddar Cheese, Mozzarella Cheese, Bleu CheeseWhipped Butter & Sour Cream

    Attendant Fee Required|75

    ACTION STATIONS

  • Oven Roasted Turkey(Serves 40 Guests)

    With Honey Mustard,Mayonnaise & Rolls

    345

    Whole Roasted Pig(Serves 75 Guests)

    (Minimum Two Weeks’ Notice Required)With Hot BBQ Sauce, HoneyMustard, Mayonnaise & Rolls

    525

    Pork Tenderloin(Serves 40 Guests)

    Creole Mustard, Mayonnaise & Rolls400

    Beef Tenderloin(Serves 40 Guests)

    With Horseradish Sauce, HoneyMustard, Mayonnaise & Rolls

    450

    CARVING STATIONS

    Glazed Bone-In Ham(Serves 35 Guests)

    With Honey Mustard,Mayonnaise & Rolls

    395

    Steamship Round of Beef(Serves 225 Guests)

    (Minimum Two Weeks’ Notice Required) With Horseradish Sauce, Honey Mustard,

    Mayonnaise & Rolls675

    Inside Round of Beef(Serves 125 Guests)

    With Horseradish Sauce, Honey Mustard, Mayonnaise & Rolls

    475

    Attendant Fee Required|75

  • Dinner

  • Dinner Entrées IncludeChoice of One Entrée

    Choice of One Starter CourseChoice of One Dessert Course

    Fresh Baked Bread & Whipped ButterFreshly Brewed Coffee & Decaffeinated Coffee

    Traditional Herbal & Iced Teas

    PLATED DINNER SOUPS

    Black & White Bean Cilantro Crème Fraiche

    Roasted Pumpkin Toasted Pumpkin SeedsNutmeg Cream

    Lobster Bisque En Croute |5

    Wild Mushroom with Pinion Nuts Cremini, Shitake, Oyster MushroomsCaramelized ShallotsEssence of Thyme

    Tortilla Soup Avocado, Oaxaca Cheese

    Cream of Asparagus Chiffonade of Smoked Salmon

    Roasted Tomato Basil

    MulligatawnyGreen Apples, Roasted ChickenCoconut Green Curry

    ______________

    ______________

  • Dinner Salads

    Arugula & Baby Spinach Roasted Red & Yellow Peppers, Lardoons

    Pickled Red Onion, Dijon Vinaigrette

    Mizuna, Frisee & Lambs Lettuce Icicle Cucumber, Shaved FennelNicocise Olives, Pastis Vinaigrette

    Little Gem Caesar Traditional GarnishPecorino Crackle

    Buratta Dusted with Sea Salt & Cracked Pepper

    Heirloom Tomato, Torn Basil Leaf Aged Balsamic, EVOO

    Roasted Golden Beet & Brûléed Chèvre Toasted Filberts, Pickled Ramps

    Champagne Vinaigrette

    PLATED DINNER SALADS

    ___________

    ___________

  • Sustainable Local Seafood

    Redfish Orleans |32Artichoke Hearts, Roasted Mushroom & Onion Ragout, White Wine Lemon Butter

    Pan Seared Gulf Red Snapper |36Shaved Sprouts & Pommes Anglaise

    Caper Gremolata

    Bacon Wrapped Grilled Swordfish |38Lemon Scented RatatouilleChipotle Dusted Tater Tots

    Parmesan Crusted Catfish |28Baked Catfish Filet, Fresh Herbs and

    Parmesan Cheese Crust

    Bacon Wrapped Gulf Shrimp Skewers |34Bacon Wrapped Gulf Shrimp, Cheddar

    Cheese Grits

    Sea Scallops Al Pastor |42Rested on Grilled PineappleToasted Coconut Lime Butter

    Sautéed Plantains

    PLATED DINNER MAIN COURSES

    Local Grass Fed Beef

    Roasted Prime Rib Au Jus |42Roast Garlic Smashed Potatoes

    Local Farm Baby VegetablesSavory Parmesan Pop-Overs

    Grilled Filet of Beef Tenderloin |45Peeled Colossal Asparagus

    Oven Roast PotatoBéarnaise Sauce

    Sassafras Braised Short Rib |39Shaved Garlic, Crispy Pappardelle

    Roasted Pearl Onions

    Grilled Bone-In Choice Ribeye |52Heirloom Tomato & Vidalia Onion

    Beurre Maître d'HôtelGaufrette Potatoes

    Filet & New Orleans Style BBQ Shrimp |49Char Grilled Filet of Beef, Brandy Crème Peppercorn Sauce, New Orleans Style

    Barbecue Shrimp

  • Lamb

    Roast Rack of Lamb |62Honey Mustard, Pistachio Crumbs

    Rosemary Roasted PotatoesPeeled Colossal Asparagus

    Braised Lamb Shank |45Sea Salt Cured Root Vegetables

    Boursin Smashed Potatoes

    Spice Rubbed Lamb Ribs |42Pickled Peppers, Pine Nuts, Mint

    Crispy Fingerling PotatoesHoney Soy Glaze

    Roast Leg of Lamb |39Hatch Chile Mint Jam

    Chateau PotatoesSugar Snap Peas

    Poultry

    Statler Chicken Breast |37Marcona Almond Butter

    Grilled Spring OnionChickpea Fritter

    Roast ½ Chicken, Lollypop Thigh |36Savory Apple Bread Pudding

    Celeric & Parsnip Puree

    Crispy Duck Breast with Confit |42Blueberry Tamarind GlazeCharred Corn Succotash

    Puffed Black Rice

    Chorizo Stuffed Quail |45Fresh Chive Potato CakesCharred Scallion CremaRoasted Golden Beets

    PLATED DINNER MAIN COURSES

  • Heritage Pork

    Roast Pork Tenderloin |38Bacon Wrapped PeachesChipotle Peach ChutneyOrganic Ancient Grains

    Roasted Cauliflower Dijon

    Braised Pork Shank |36Roasted Mushroom Risotto

    Hard Cider Half Glaze

    Achiote Pork Belly & Carnitas |35Pickled Red Onion & Cilantro

    Plantain Mash

    Grilled Double Pork Chop |37Hot & Sour Red Cabbage Layered Garlic Potatoes

    Fig Preserves

    Vegetarian

    Wild Mushroom Ravioli |37Pesto Parmesan Cream

    Toasted Pine NutsScallion Tuiles

    Eggplant Parmesan |35Shaved Parmesan Reggiano

    Basil Ricotta, MarinaraBrûléed Fontina

    Yogurt Roasted Cauliflower |32Ancient Grains, Wilted Kale

    Pickled Peppers

    Crispy Curried Tofu |32Coconut Basmati Rice

    Grilled Spring OnionSaffron Potatoes

    PLATED DINNER MAIN COURSES

  • PLATED DESSERTSSalted Caramel Apple PieCreamy Caramel Apples

    Laced with Salted Caramel

    Chocolate Mousse CakeGianduja Chocolate Mousse

    Chocolate Sponge CakeCrunchy Chocolate Topping

    Ultimate Chocolate CakeSabayon Chocolate

    Layered Cake, Berry Coulis

    Classic Carrot CakeFresh Carrot Spice Cake

    Layers of Sunny Honey Cream Cheese

    Strawberries Romanoff Triple-Sec Marinated Strawberries

    Brown Sugar, Chantilly Cream

    New York Cheese CakeRum Buttered Bananas

    Spiced Tropical Fruits & Fresh Berries Mississippi Honey Drizzle

  • Farm To Table| 50

    Buffet is accompanied by Artisan Rolls & Hearth Baked Breads Whipped ButterFreshly Brewed CoffeeTraditional Herbal & Iced Teas

    Soup & SaladsChefs Seasonally Inspired SoupSimple Greens, Goat CheeseCandied PecansAvocado DressingMarinated Chickpea SaladOlive, Feta, Lemon-Oregano Vinaigrette

    EntréeStatler Chicken BreastMarcona Almond ButterRiver Ranch Skirt SteakWild MushroomsBacon Chile Demi-GlazeRoasted Black GrouperCitrus Creamed LeeksSavory Lemon CurdSea Salt Roasted New PotatoesRoasted Young Market Vegetables Lemon & Thyme EVOO

    DessertSeasonally Inspired Dessert Display

    FARM TO TABLE BUFFET

  • Laredo| 50Tortilla Soup, Grilled Chicken, Avocado, Jack CheeseAvocado & Tomato Salad, Cilantro Lime Dressing

    Watermelon & Cucumber Salad, Pickled Red Onions Chipotle Marinated Queso Fresco & Cilantro

    Cheese Enchiladas, Ranchero Sauce, Scallions, CremaGrilled Chicken & Beef Fajitas, Onions & Peppers

    Mexican Yellow RiceBorracho Black Beans

    Fresh Flour & Corn Tortillas, Tortilla ChipsCheese, Sour Cream, Guacamole and Pico de Gallo

    Tres Leches Cake Churros

    Bijou BBQ| 50Arugula, Cilantro, Tomato, Queso Fresco, Chipotle Lemon

    VinaigretteHouse Yukon Gold Potato Salad

    Spicy Cole Slaw with Roasted PoblanosGrilled Chicken, Molasses Barbecue Glaze

    Pulled Pork Sliders, Bread & Butter PicklesHouse Smoked Brisket of Beef

    Hot Links & Baked BeansTater Tot Casserole, Pan Gravy & Crispy Fried Onions

    Creamed CornJalapeno Corn Muffins & Honey Butter

    Seasonal Fruit PiesSouthern Fried Dough with Mississippi Bee’s Honey Drizzle

    AMERICAN SOUTHERN BUFFETS

  • Tuscany | 55

    Buffet is accompanied byGarlic Bread Sticks, Virgin Olive Oil, Balsamic

    Freshly Brewed Coffee & Decaffeinated CoffeeSelection of Traditional Herbal & Iced Teas

    Soup & SaladsItalian Wedding Soup, Sicilian Sausage & Escarole

    Heirloom Tomato, Buffalo Mozzarella EVOO, Balsamic Glaze Drizzle

    Hearts of Romaine, Radish, Cucumber, Creamy Italian DressingSweet Peppers, Grape Tomato, PinenutsRed Onion, Radicchio, Basil Vinaigrette

    EntréeChicken Cacciatore, Wild Mushrooms & Aromatic Vegetables

    Olive Oil Poached Cod, Charred Bell Pepper, Lemon GremolataChianti Braised Short Ribs, Shaved Fennel, Wild Mushrooms

    Potato Gnocchi, ParmesanCreamy Chive Polenta, Fontina

    Shaved Garlic Rapini

    La Dolce VitaPetite Cannoli’s

    Tiramisu

    ITALIAN BUFFET

  • Beverage

  • $75.00 Bartender Fee/First Hour, $10.00/Each Additional Hour(We Recommend 1 Bartender for Each 100 Guests)

    $65.00 Cashier Fee/First Hour (Cash Bar Only), $10.00/Each Additional HourCash Bar Minimum is $300.00 in sales Per Bar with Host Responsible for Any Balance

    Bar Setup for Less than 50 People Will Incur a $75.00 Setup Fee

    Super PremiumOban Scotch

    Booker’s BourbonCrown Royal

    Jack Daniel’s Single BarrelGrey Goose Vodka

    Bombay Sapphire GinAppleton Estate RumPatron Silver Tequila

    Premium BrandsGlen Livet Scotch

    Woodford Reserve BourbonSeagram’s VO

    Gentleman JackKetel One Vodka

    Tanqueray GinMount Gay Rum

    1800 Silver Tequila

    House BrandsDewar’s Scotch

    Jim Beam BourbonCanadian Club

    Jack Daniel’sAbsolut VodkaBeefeater GinBacardi Rum

    Milagro Silver Tequila

    BAR OPTIONS

  • BEVERAGE PRICING

    BrandsSuper Premium Brands

    Premium BrandsHouse BrandsDomestic BeerImported Beer

    House WineBottle House Wine

    Hosted (Consumption)$8.75$7.75$6.75$4.75$5.75$6.75

    $39.00 1.5L

    Cash Bar$9.00$8.00$7.00$5.00$6.00$7.00

    $42.00 1.5L

    BrandsSuper Premium Brands

    Premium BrandsHouse Brands

    Premium Wine & Beer OnlyHouse Wine & Beer Only

    1st Hour$20.00$17.00$15.00$14.00$13.00

    OPEN BAR PRICES

    2nd Hour$16.00$15.00$13.00$12.00$11.00

    3rd Hour$8.00$7.00$6.00$5.00$5.00

  • OTHER BEVERAGES

    Soft Drinks $4.00Non-Alcoholic Beer $4.00

    Bottled Water $4.00Freshly Brewed Coffee

    $45.00/GallonFreshly Brewed Iced Tea

    $42.00/Gallon

    Mock Champagne PunchFruit Punch

    Champagne PunchRaspberry Cooler

    MimosasBloody Mary

    Margarita Punch

    $70.00/Gallon$31.00/Gallon

    $110.00/Gallon$100.00/Gallon$115.00/Gallon$125.00/Gallon$130.00/Gallon

    House Wine for Service with Dinner$34.00/Bottle 750ml

    House Champagne for Toasting or Service with Dinner

    $38.00/Bottle 750mlNon-Alcoholic Sparkling Grape Juice

    $26.00/Bottle 750 ml

  • DISCOVER JACKSON

    What makes Jackson, Mississippi the City with Soul?It’s simply, the people! Jacksonians are passionate people, with

    a triumphant spirit. Their innate sense of warm hospitality will make you feel right at home!

    Jackson is a great destination for a relaxed getaway to explore 29 unique museums and attractions, over 300 restaurants, hundreds of fun events and festivals, three historic cultural districts, innumerable visual

    and performing arts, and cool nightlife. You’ve come to the right place to explore all Jackson has to offer.

  • DISCOVER JACKSON

    LeFleur's Bluff State ParkFishing, camping & golf

    A 305-acre park of lakes, forests & fields that offers camping

    fishing & a 9-hole golf course.

    Jackson ZooThe Jackson Zoo is located in Jackson, Mississippi. The Jackson Zoo has attracted

    people from across the state and beyond for more

    than 90 years.

  • AUDIO VISUALRental Terms

    •All equipment prices are per day per room.•All orders are subject to 22% service charge for equipment set and strike and 9% sales tax.•All cables must be safety taped•Any cancellations on the day of event will be subject to full one-day rental charge.•Please report equipment problems to AV staff immediately in order to receive credit.

    All Pricing is Subject to a 22% Service Charge and Applicable Mississippi Sales Tax.

    Data Projector PackageXVGA Data Projector. $425.001400 LumensXVGA Data Projector $510.002500+ LumensHDMI Projector 3000+ Lumens. $600.00Includes LCD Projector, Skirted Cart, Appropriate Tripod Screen for RoomAll Necessary Cabling Safety Taped and TechSupport. Larger Screens Add. $45.00For Two Projectors/ScreensAdd VGA Distribution Amplifier. $75.00Add Cable Package. $50.00Projector Support Package. $125.00(Bring Your Own)Skirted Cart, Appropriate Tripod Screen, All Necessary Cabling, Setup Only. For “Tech Support” See Hourly Rates.For 8’X8’, 9’X12’, 10.5’X14 (In Salons, AMPS & Penthouse)Add. $35.00

    Video EquipmentDVD Player. $60.00Video Distribution Amplifier. $75.0055” Video Monitor. $250.00Video Scaler. $135.00

  • AUDIO VISUAL

    Audio EquipmentPodium, Table, Or Floor Microphone Includes: Mixer, Stand Cables and House Sound. $65.00Each Additional Microphone. $30.00Wireless (Handheld Or Lavaliere). $125.004-Channel Mixer. $45.0016-Channel Mixer. $135.00Audio Conferencing Speaker Phone. $90.00CD Player (5 Disc). $45.00Ion Powered Speaker. $55.00Small Sound System Includes 4 Ch. Mixer. $75.00Large Sound System Includes 16 Ch. Mixer. $200.00Audio Snake. $60.00Audio Patch Fee. $25.00Direct Box. $20.00

    AccessoriesProjection Stands and Carts. $15.00Laser Pointer. $30.00Flipchart with Paper and Markers. $40.00White Dry Erase Board with Markers. $45.00Easel. $10.00Message Board on Easel. $35.00Digital Easel Board. $130.00Masking Tape. $20.00Gaffers Tape. $35.0025’ Extension Cord. $20.00Power Strip. $20.00Podium Light. $15.00Laptop Computer W/Xp & Office Xp. $250.00Remote Mouse. $30.00Multi Color Uplights. $30.00ea

  • Show Equipment and ServicesLeko - Par Lighting $145.00 Each/Min 2 Per TreeFollow Spot (Requires Operator). $100.00Professional Show Quality Pipe and Drape16’H X 100’ L Available, Per Linear Foot. $15.00Videotaping and Image Magnification - Call for Price & Scheduling

    Operator/Technician Labor - Rates Per HourMonday - Friday6am-5pm. $45.005pm-12am. $60.0012am-6am. $70.00Saturday-Sunday6am-5pm. $55.005pm-12am $70.0012am-6am $80.00Holidays12am-12am. $75.00There is a 4-Hour Minimum for Operators and TechniciansCenterpiece OptionsBubble Balls. $7.50Clear glass bowl, filled with water, iridescent pebbles, floating floral, mirrored tile Hurricane Globes. $10.005” Diameter Hurricane Globe, Candle Taper, Mirrored TileEiffel Towers. $20.00 & UpClear Vase (27” height), floral, Placed on a Mirrored TileVotives. $5.00Set of Four

    AUDIO VISUAL

  • GROUP INFORMATION

    BANQUET POLICIES AND GENERAL INFORMATIONThe Hilton Jackson assigns banquet and meeting rooms on the basis of availability, the anticipated number of guests and specific group requirements.The Hilton Jackson does not guarantee specific meeting room assignments and reserves the right to change room assignments. We will do our best to accommodate all requests.If your group attendance exceeds the original estimate, a larger room will be assigned, if available, and may increase public space fees accordingly. If your group attendance decreases from the original estimate, a smaller room will be assigned, if available.The Hilton Jackson expects the event coordinator and group members to follow the itinerary specified in the confirmation of group arrangements, catering agreements and/or banquet event order(s) as there may be other groups using our facility prior to or following your scheduled activity.Changes to the original confirmation of group arrangements and/or catering agreement will be agreed upon in writing between the client and the Hilton Jackson and may result in re-negotiated public space fees, room set-up fees, gratuities, complimentary room policies and overnight room rates.

    PRICESAll groups requesting tax exemption status must provide a copy of the Mississippi Tax Commission exemption letter with return of signed contract and follow the payment guidelines according to Mississippi state tax law. Otherwise, all taxes will be charged.

    DEPOSITS AND CANCELATIONSTo secure your group and/or event as a definite function, a good faith deposit is required with return of the signed contract. The deposit is equal to 50% of the estimated total dollar cost of your event. The deposit will be credited against the total dollar amount of your final bill.

  • CANCELLATIONS REFUND SCHEDULEIf cancellation of your function should become necessary the following payment of refund schedule will apply:If a notice of more than 180 days is given no charges will apply and 100% of the deposit will be refundedIf a notice of more than 120 days, but less than 180 days is given, 50% of all estimated charges will be due and payableIf a notice greater than 90 days, but less than 120 days is given, 60% of all estimated charges are due and payableIf a notice greater than 30 days, but less than 90 days is given, 75% of all estimated charges are due and payableA cancellation received 30 days or less in advance of the function will result in full billing of all estimated chargesAdvance deposit(s) received will be credited toward the total amount due and the balance will be billedMENUS AND ROOM SET-UP REQUIREMENTSFinal menu selections and/or meeting room requirements must be confirmed (4) four weeks prior to the date of the function. All food and beverage purchases are subject to a customary 22% service charge and 9% Mississippi sales tax.ROOM RENTAL FEESRoom rental fees vary. Fees based on the size of the meeting room(s), the number of meeting rooms required, room set-up requirements, demand period and additional revenues generated through hotel accommodations and food/beverage sales. All room rental fees are subject to a customary 22% service charge and 9% Mississippi sales tax. ROOM SET-UP FEESRoom set up fees may be charged. Set-up fees are based on the time and labor required for your particular room set-up. Set-up changes requested the day of the function, which varies from the original contracted agreement, will result in a set-up fee charge. All set up fees are subject to a customary 22% service charge and 9% Mississippi sales tax.

    GROUP INFORMATION

  • GUARANTEESThe final guaranteed number of guests attending your function is required three (3) working says prior to the event date and is not subject to reduction. You will be billed the guaranteed count or the actual number of guests, if attendance exceeds the guarantee. If the guarantee is not received, the attendance count reflected on the contract will be prepared for and billed to your organization.The Hilton Jackson will set and prepare five (5) percent over your guaranteed attendance, as allowed. Food and beverage functions that exceed the five percent overage are not guaranteed the contracted food and/or beverage items.PAYMENTPayment terms and conditions are agreed upon in writing between the Hilton Jackson sales and/or catering manager and the client. All payment terms and conditions will follow Hilton Jackson guidelines.Payment in full is required three (3) business days in advance for all functions.Direct billing is a service offered to high volume accounts. For clients requesting direct billing, a current, approved direct bill must be on file with the Hilton Jackson. For clients requesting a new direct bill account, please be advised the approval process requires thirty (30) days and must meet the criteria established by Management.BEVERAGE POLICIESThe Hilton Jackson serves alcohol in a responsible manner and reserves the right to request identification and proof of legal age from anyone. The Hilton Jackson reserved the right to refuse alcoholic beverage service to under age attendees or to any person, who in the opinion of hotel management, appears intoxicated.Mississippi state law requires that all alcoholic beverages served on the Hilton Jackson premises must be provided by the hotel and dispensed by the Hilton Jackson staff.A three hundred dollar ($300) minimum is required for all cash bars. Bartender fees are as follows: First Hour: Seventy five dollars ($75) per hour, per bartender and per cashier. Additional Hours: ten dollars ($10) per hour, per bartender and per cashier each additional hour.We recommend one bartender per one hundred (100) persons and one cashier per two bartenders.

    GROUP INFORMATION

  • GROUP INFORMATIONAUDIO VISUALThe Hilton Jackson offers high-speed internet access in our meeting rooms. Additional IP’s can be provided with advance notification.If your electrical and/or telecommunication requirements are beyond standard requirements, additional charges may apply based on the labor, service and material costs incurred. All set up fees are subject to a customary 22% service charge and 9% Mississippi sales tax. All audio/visual requests must be made seventy two (72) hours in advance. We suggest a two (2) week notice for all specializedaudio/visual requests.SHIPPINGPackages for functions may be delivered to the Hilton Jackson three (3) working days prior to the function date with advance notice. Please indicate the group and/or function name, on-site contact, sales contact and the date of the function. The Hilton Jackson does not assume responsibility for the delivery, return, loading or unloading of any shipments. The Hilton Jackson does not accept collect on delivery (COD) packages.DAMAGE LIABILITYThe group and/or agent shall assume responsibility for all damages, bear all cost(s) of repair and/or replacement and any costs associated with damage recovery including, but not limited to, legal and court fees.We ask your cooperation in not stapling, taping, tacking or nailing any items to any walls, floors or ceilings of the hotel facilities. All display material must obtain prior approval by the hotel sales and catering department. Contact group sales and catering for assistance. All decorations must meet city, state, and federal fire code regulations.Should merchandise or articles be left in the Hilton Jackson preceding or following your event, the Hilton Jackson will assume no responsibility for damage or loss. Loss or damage of your group’s displays, equipment, decorations, or personal property brought onto the premises will be the sole responsibility of the group and/or organization.All decorations, displays and materials utilized during your function need to be removed at the close of the event, unless prior arrangements have been made in writing with the group sales and catering department. If prior arrangements have not been made, all remaining decorations, displays and/or materials will be disposed of.

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