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IS TIME OF THE ESSENCE?
Grilled SourdoughTopped with parmesan and tomato salsa
250gram Great Southern Lamb Loin (GF) Served with Red wine jus
Chocolate Brulee (GF)Silky smooth brulee with candied orange
The most effective treatment for hungry is steady application
of food and drink
WHAT TO EAT
Bread and Oil $5Chefs daily baked bread accompanied by dipping oil from Mudgee, regional NSW
Grilled Sourdough $14Topped with parmesan and tomato salsa
Pork Belly Confit $16A succulent pork belly, sourced from rural NSW, served on a bed of forest mushroom ragout, cabbage puree and macerated apple
Salad of Baby Beets $15Herb cream fraiche with a honey mustard dressing and picked cress wafer
Jamoncurado Plate $16.5Thinly sliced prosciutto, Woodstock goat’s curd, pickled cauliflower, radish wafers and grilled sourdough
Seared American Scallop $17Pan seared scallops on a cauliflower puree with bacon and crispy baked lotus root chips dressed with truffle oil
Citrus Ocean Trout $16.5Green pea, salad of citrus, preserved lemon, picked baby herb, dill aioli and crisp ciabatta bread wafer
(GF)
(GF)
(GF)
(V)
E L E M E N T
WHAT TO EAT
Rosemary salted rustic cut chips (GF)
Truffle butter infused creamy mashed potato (GF)
Cajun roasted pumpkin with feta, lime and cherry tomato
Garden vegetable medleys (GF)
Cajun buttered corn with lime wedges
Classic tossed garden salad (GF)
Iceberg salad with toasted walnuts, sliced apple, red radish and French
shallot (GF)
ON T H E S I DE
Served with hand cut peppers, cherry tomato and pea tendrilsYour choice of: Red wine jus, mushroom sauce, pepper sauce,
or smokey chipotle mayo
350gram Cape Grim Rib Eye $45350gram Riverine Sirloin $38250gram Great Southern Lamb Loin $35Grilled Spatchcock $34
(GF)
(GF)
(GF)
(GF)
Seared Atlantic Salmon Cutlet $34Fennel and dill preserved lemon risotto with tomato concasse and crustacean butter
Braised Angus Beef Cheeks $34Celeriac puree with caramelized French shallot and crisp cavolo nero
Grilled Kangaroo Loin $32Roasted root and vine vegetables, black pepper butter
Smoked Chicken Strigoli $28Creamy thyme and speck pasta with a garlic crumb
Pumpkin Risotto $28Gooey buffalo mozzarella and Italian salsa verde
(GF)
(GF)
(GF)
(GF)
Citrus Soup $15Sweet soup of fresh fruits, Cointreau syrup and Mandarin sorbet
Chocolate Brulee $15Silky smooth brulee with candied orange
Double Flavoured Panna-cotta $14.5French vanilla and chai Panna-cotta, served with a Brandy snap wafer
Lemon Curd Tart $15Topped with torched meringue and lemon vodka sauce
Apple Tarte Tatin $15Caramelised apple wrapped in golden pastry with creamy Vanilla ice cream and creme anglaise
Fresh Fruit Platter $12A selection of fresh seasonal sliced fruits
Cheese Board $18Australian and European cheeses with fruit compote and water crackers
(GF)
(GF)
Gluten Free (GF)Vegetarian (V)