In The Field Hillsborough - May 2011

www.InTheFieldMagazine.com May 2011 INTHEFIELD MAGAZINE 1

May 15–June 15, 2011

Covering What’s Growing

A n t i o c hC r i t t e r s4 - H C l u b

®

2 INTHEFIELD MAGAZINE May 2011 www.InTheFieldMagazine.com www.InTheFieldMagazine.com May 2011 INTHEFIELD MAGAZINE 3

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From the Editor

Antioch Critters 4-H Club50

I looked at all the caged animals in the shelter...the cast-offs of human society. I saw in their eyes love and hope, fear and dread, sadness, and betrayal. And I was angry. “God,” I said, “this is terrible! Why don’t you do something?” God was silent for a moment, and then He spoke softly, “I have done something,” he replied. “I created you.”

-- Author UnknownThe plight of homeless animals is vast. There are an infinite

number of great pets searching for their “forever home.” Irrespon-sible breeding and uneducated buyers equal abandoned or exploited animals. Many don’t realize that a “free” puppy takes time and a financial commitment for care. This is where you can come in. If you are thinking of adding a new pet to your family, please consider adoption. The choice of pets is wide open! Pure and mixed breed animals alike are looking for someone to lavish with their uncondi-tional love.

If you have room in your home and the time to do so, you can foster a pet. While shelters do as much as they can, it can be a stress-ful environment for the pet. They can also receive individualized care in a foster home and become socialized so they can become a more well-adjusted pet. If you think a breed rescue can do it all, think again! They work hard but have limited space and resources, so they need help, too.

If you can’t adopt or foster, consider a donation to a shelter or rescue. Of course financial support is needed. The animals are provided veterinary care, grooming, flea treatments and often times a medical condition can constitute some big bills. Yes, there is usu-ally an adoption fee, but try adding up what has been spent on the animal and you will see that the adoption fee doesn’t begin to cover the total cost. Other things that can be donated are towels, toys, treats, crates, beds, food, blankets, cleaning supplies, office supplies, kitty litter, trash bags and numerous other items.

At In The Field magazine, we practice what we preach. All but one of the full time employees here have opened their homes to dogs looking for their forever homes. Ask any of us, we don’t regret it for a second.

It is up to us to make this world a better place for pets.

Until next month,

SarahThe LORD make his face shine upon you and be gracious to you. Numbers 6:25

Sarah HoltVOL. 7 • ISSUE 7May

www.InTheFieldMagazine.com May 2011 INTHEFIELD MAGAZINE 1

May 15–June 15, 2011

Covering What’s Growing

A n t i o c hC r i t t e r s4 - H C l u b

®

Cover StoryPublisher/Owner

Karen Berry

Editor-In-ChiefAl Berry

Senior Managing Editor/Associate

PublisherSarah Holt

Editor Patsy Berry

Office ManagerBob Hughens

Sales ManagerDanny Crampton

SalesAl Berry

Tina RichmondDanny Crampton

W. Russell HancockKay Mullis

Creative DirectorAmey Celoria

DesignersJuan Carlos Alvarez

Mona Jackson

Staff WritersAl Berry

Sandy KasterJames Frankowiak

Kayla LewisSean GreenMark CookGinny Mink

Contributing WritersWoody Gore

PhotographyKaren Berry

Al BerryStephanie Humphrey

In The Field® Magazine is published monthly and is available through local Hillsborough County businesses, restaurants and other local venues. It is also distributed by U.S. mail to a target market, which includes members of Hillsborough County Farm Bureau and Strawberry Growers Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: [email protected] or call 813-759-6909.

Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field® Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field® magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.

7 Did You Know?

10Grub Station

Chancy’s Catfish Shack

12Business UpFront

Meryman Environmental

18Fishing Hot Spots

24Rocking Chair Chatter

28Art on the Farm

44Florida Cattlemen’s Association

54Ag Abilities

62Florida Guavas

84Ag Award Dinner

92Advertisers Index

Hillsborough’s AGRICULTURE Magazine®

Sarah & Skye Karen & Hope Danny & Lucky Amey & Gandolph

HI, I’m Jim Scott, Owner/General Manager of Jarrett Scott Ford right here in Plant City.

Ford gives you the capabilities you need, with the fuel ef-ficiency you want. Maybe that’s why Ford F-Series is the best-selling truck in American for 34 years.

An unbelievable 27 highway miles per gallon is what you’ll see on the highway when you’re behind the wheel of a Ford Ranger.1

EcoBoost™ engine technology allows the F-150 to achieve really impressive numbers; 365 horsepower, 420 pound-feet of torque and 22 highway miles per gallon.2

A 6-speed transmission and available 6.7-liter PowerStroke® V8 Turbo Diesel engine make the Super Duty® the toughest, hardest-working truck that delivers the reliability and best-in-class fuel economy3 you’ve come to expect from Ford.

So, don’t compromise when it comes to getting a new truck. Get all of the power you need, along with the fuel economy you deserve.

0003040300-01

No one has more carsthat get 40 mpg1.Ford offers three vehicles that get at least 40 miles per gallon. And they all come without sacrifi cing power,safety or smart technology.

With Ford Fiesta, never has so much been offered for so little. Get amazing driving dynamics, along with up to 40 miles per gallon hwy,2 and stuff never available before on a car in this class - like available voice-activated SYNC® for your phone, music and more.3

Plug yourself into the all-new Ford Focus. With available SYNC, never have you been so connected. Good thingthe Focus gets up to 40 miles per gallon hwy,4 because the Torque Vectoring Control and fully independent ControlBladeTM rear suspension will make you never want to get out.

And you don’t have to sacrifi ce power just to achieve over 700 city miles on a single tank in the Ford Fusion Hybrid,5

because the 2.5L Hybrid 1-4 engine and electric motor generate 191 net horsepower and 41 miles per gallon city.

So when it comes to miles per gallon, it’s all about Ford.

1EPA-estimated 40 hwy mpg, 2011 Fiesta SE with SFE; 40 hwy mpg. 2012 Focus SE with SFE; 41 city mpg. 2011 Fusion Hybrid. 2SE with SFE; EPA-estimated 29 city/40 hwy/33 combined mpg. 3Driving while distracted can result in loss of vehicle control. Only use mobile phones and other devices, even with voice commands, when it is safe to do so. 4EPA-estimated 28 city/40 hwy/33 combined mpg, SE with SFE. 5EPA-estimated 41 city/36 hwy/39 combined mpg; 17.5-gallon tank. Actual mileage will vary. Midsize class per R.L. Polk & Co. 633 combined mpg. 12.4-gallon tank. Actual mileage will vary. 7Based on RDA Group’s GQRS cumulative survey at three months of service in three surveys of 2010 Ford and competitive owners conducted 9/09-5/10.

2011 FIESTA SE W/SFE Package 2012 FOCUS SE W/SFE Package 2011 FUSION HYBRID

Drive one.at WWW.JARRETTSCOTTFORD.COM

800-407-10892000 East Baker St., Plant City

- 40 HWY MPG2

- Up to 409 miles on a tank of gas6

- Better hwy mpg than Yaris- Available SYNC, seven airbags

(standard), integrated blind spot mirrors (standard)

- 40 HWY MPG4

- Active Grille Shutter System for improved aerodynamic effi ciency

- Torque Vectoring Control forbetter handling

- Available SYNC

- 41 CITY MPG5

- More than 700 miles on a tank of fuel in the city5

- Most fuel-effi cient midsize sedan in America5

- Fusion has better quality than Camry7

1EPA-estimated 40 hwy mpg, 2011 Fiesta SE with SFE; 40 hwy mpg. 2012 Focus SE with SFE; 41 city mpg. 2011 Fusion Hybrid. commands, when it is safe to do so. 4EPA-estimated 28 city/40 hwy/33 combined mpg, SE with SFE. GQRS cumulative survey at three months of service in three surveys of 2010 Ford and competitive owners conducted 9/09-5/10.

2000 East Baker St., Plant City

Fuel economy in a truck?

NO ONE HAS MORECARS THAT GET 40 MPG

THAN JARRETT-

SCOTT FORD.

1EPA-estimated 22 city/27hwy/24 combined mpg, I-4 manual 4x2. Class is Pickups. 2EPA-estimated 16 city/22 hwy/18 combined mpg, 3.5L V6 4x2. 3Based on Ford drive-cycle test of comparably equipped 2011 Ford and 2010/2011 competitive models. Class is Full-Size Pickups over 8500 lbs. GVWR. 4Based on RDA Group’s GQRS cumulative survey at three months of service in three surveys of 2010 Ford and competitive owners conducted 9/09 – 5/10. 5EPA-estimated 17 city/23 hwy/19 combined mpg, 3, 3.7L V6 4x2. Class is Full-Size Pickup under 8,500 lbs. GVWR, non-hybrid. 6When properly equipped. Class is Full-Size Pickups under 8,500 lbs. GVWR, non-hybrid vs. premium-performance engine competitors. 7Vehicle’s projected resale value is specific to the 2011 model year. For more information, visit Kelley Blue Book at kbb.com. Kelley Blue Book is a registered trademark of Kelley Blue Book Co., Inc. 8Based on vehicle registration data and latest odometer readings available to R.L. Polk & Co. for 1992 and newer model year-full-size pickups still on the road in the U.S. as of 1/1/10.

• 27 HWY MPG1

• Best-in-class fuel economy• Ford Ranger has bet-

ter quality than Toyota Tacoma4

• Class-exclusive Advance-Trac® with Roll Stability Control™ (RSC®)

• 23 HWY MPG: best-in-class fuel economy5

• Ford F-150 quality beats Chevrolet Silverado 1500, Toyota Tundra and Nissan Titan4

• Available 3.5L EcoBoost V6 has best-in-class towing and payload6

• Best-in-class fuel economy3

• Best resale value for full-size pickup7

• Ford Super Duty quality is better than Chevrolet Silverado HD4

• F-Series has more trucks on the road with 250,000 miles than any other brand – there’s nothing tougher than Ford F-Series8

0003040300-01

No one has more carsthat get 40 mpg1.Ford offers three vehicles that get at least 40 miles per gallon. And they all come without sacrifi cing power,safety or smart technology.

With Ford Fiesta, never has so much been offered for so little. Get amazing driving dynamics, along with up to 40 miles per gallon hwy,2 and stuff never available before on a car in this class - like available voice-activated SYNC® for your phone, music and more.3

Plug yourself into the all-new Ford Focus. With available SYNC, never have you been so connected. Good thingthe Focus gets up to 40 miles per gallon hwy,4 because the Torque Vectoring Control and fully independent ControlBladeTM rear suspension will make you never want to get out.

And you don’t have to sacrifi ce power just to achieve over 700 city miles on a single tank in the Ford Fusion Hybrid,5

because the 2.5L Hybrid 1-4 engine and electric motor generate 191 net horsepower and 41 miles per gallon city.

So when it comes to miles per gallon, it’s all about Ford.

1EPA-estimated 40 hwy mpg, 2011 Fiesta SE with SFE; 40 hwy mpg. 2012 Focus SE with SFE; 41 city mpg. 2011 Fusion Hybrid. 2SE with SFE; EPA-estimated 29 city/40 hwy/33 combined mpg. 3Driving while distracted can result in loss of vehicle control. Only use mobile phones and other devices, even with voice commands, when it is safe to do so. 4EPA-estimated 28 city/40 hwy/33 combined mpg, SE with SFE. 5EPA-estimated 41 city/36 hwy/39 combined mpg; 17.5-gallon tank. Actual mileage will vary. Midsize class per R.L. Polk & Co. 633 combined mpg. 12.4-gallon tank. Actual mileage will vary. 7Based on RDA Group’s GQRS cumulative survey at three months of service in three surveys of 2010 Ford and competitive owners conducted 9/09-5/10.

2011 FIESTA SE W/SFE Package 2012 FOCUS SE W/SFE Package 2011 FUSION HYBRID

Drive one.at WWW.JARRETTSCOTTFORD.COM

800-407-10892000 East Baker St., Plant City

- 40 HWY MPG2

- Up to 409 miles on a tank of gas6

- Better hwy mpg than Yaris- Available SYNC, seven airbags

(standard), integrated blind spot mirrors (standard)

- 40 HWY MPG4

- Active Grille Shutter System for improved aerodynamic effi ciency

- Torque Vectoring Control forbetter handling

- Available SYNC

- 41 CITY MPG5

- More than 700 miles on a tank of fuel in the city5

- Most fuel-effi cient midsize sedan in America5

- Fusion has better quality than Camry7

1EPA-estimated 40 hwy mpg, 2011 Fiesta SE with SFE; 40 hwy mpg. 2012 Focus SE with SFE; 41 city mpg. 2011 Fusion Hybrid. commands, when it is safe to do so. 4EPA-estimated 28 city/40 hwy/33 combined mpg, SE with SFE. GQRS cumulative survey at three months of service in three surveys of 2010 Ford and competitive owners conducted 9/09-5/10.

2000 East Baker St., Plant City

GET AN INDEPENDENT 3RD PARTY

Jim Scott


HILLSBOROUGH COUNTY FARM BUREAU

100 S. Mulrennan Rd.Valrico, FL 33594

FARM BUREAU INSURANCE

SPECIAL AGENTS

AGENCY MANAGERTommy Hale

Valrico Office813.685.5673

100 S. Mulrennan Rd. Valrico, FL 33594Tommy Hale, CLU, CHFC, Agency Mgr.

Julie Carlson, John McGuire

Plant City Office813.752.5577

1302 S. Collins St., Plant City, FL 33563Jeff Sumner, Bill Williams

Tampa Office813.933.5440

1046 W. Busch Blvd., Ste. 100, Tampa, FL 33612Greg Harrell, Mike Miller, Brad Allsgood

OFFICERS ANDEXECUTIVE COMMITTEE

DIRECTORS FOR 2010-2011Amanda Collins, Roy Davis, David

Drawdy, Jim Dyer, Alvin Futch, Stefan Katzaras, Joe Keel, Greg Lehman,

Kenneth Parker, Jake Raburn, Marty Tanner, James Tew, Patrick Thomas,

Michelle Williamson, Ray Wood

Judi Whitson, Executive Director813.685.9121

Danny Aprile .............................. PresidentBill Burnette ....................... Vice PresidentJemy Hinton ................................TreasurerGeorge Coleman ....................... SecretaryGlenn Harrell ...............Member at Large

Office Hours: Monday-Friday8 a.m. to 5 p.m.

Insurance Services813.685.5673

Member Services813.685.9121

BOARD OF DIRECTORSDanny Aprile, Vice-President; Jemy Hinton, Treasurer; George Coleman, Secretary; Glenn Harrell, Member-at-large; Bill

Burnette, Jake Raburn, Patrick Thomas, Amanda Collins, Roy Davis, David Drawdy, Jim Dyer, Alvin Futch, Stefan Katzaras, Greg Lehman, Carl Little, Lance Ham, Michelle Williamson and John Stickles. Judi Whitson, Executive Director

LOOK WHO’S READING

Tim LopezWest Coast Enterprises

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(813) 215-5544www.jonandrosiestreefarm.comSupply of fertilizer free with each tree purchase

As always$99 Palms(Any Size, Queen &

Washingonia)

Also offering Sylvester Palms(call for pricing)

• The liver holds about one pint (13 per-cent) of the body’s blood supply at any given moment.

• The liver can regenerate itself.

• The heart of giraffe is two feet long, and can weigh as much as 24 pounds.

• On average, Elephants sleep for about two hours per day.

• Lobsters have blue blood.

• Shark’s teeth are literally as hard as steel.

• A mosquito has 47 teeth.

• Oxygen, carbon, hydrogen and nitrogen make up 90% of the human body.

• National Hat Day is on January 15 and International Hat Day is on November 25.

• A passenger known only by the surname of McBeth went for a trip on Cunard’s Caronia liner back in the 1940s. She remained a passenger on the ship for the next 14 years. She must have quite enjoyed it, and by the time she fi-nally disembarked she had spent the equivalent of US $4million on cruise fares.

• Over the past 20 years, the frequen-cy with which people walk for

exercise has dropped by 42 percent, ac-cording to the Cleveland Clinic.

• A whole stick of butter has almost as much fat and cholesterol and double the amount of saturated fat as THREE popular quarter-pound burgers with cheese.

• Cotton dates from at least 7,000 years ago making it one of the world’s oldest known fibers.

• Archaeologists found 5,000 year old cot-ton fabric at Mohenjo Daro, an ancient town in the Indus River Valley of West Pakistan.

• There are 43 species of cotton.

• Roosters crow at dawn.

• On average, each person has 20 million hair follicles.

• Smoking is the leading cause of lung cancer, with more than 90 percent of lung cancers thought to be a result of smoking.

Throughout the 2011 legislative session Florida Farm Bureau has pursued policy issues that affect your livelihood. We have sought to express your positions in committee hearings, meetings with legislative aides, executive agency briefings and discussions with representatives of other agricultural and business organiza-tions, as well as with other stakeholders.

We thank our Farm Bureau members who contacted legisla-tors and their staffs on our issues. Your volunteer leadership ser-vice on behalf of agriculture gave us a powerful voice at our state capitol. We may not win every battle, but you can rest assured that before the final gavel falls, every legislator will have known Farm Bureau’s positions.

Florida Farm Bureau has been successful in creating sup-port for a number of measures that will assist farmers, ranchers, growers and other private property owners throughout the state. As of Friday morning, May 6, the following measures have suc-cessfully passed the House and Senate:

Veto OverrideDuring the third week of the session both houses agreed to

override Gov. Charlie Crist’s veto of last year’s general ag bill. This bill included a reduction in permits, fees and duplicative regulations. The House approved the override unanimously and the Senate soon followed with an overwhelming endorsement. The provisions of the bill became effective immediately.

Property RightsHB 701 by Rep. Eric Eisnaugle; SB 998 by Sen. David Simmons

Both houses have adopted bills that amend the Bert Harris Jr. Private Property Rights Act. Pending approval from Gov. Rick Scott, provisions of the bills become effective on July 1 and will have the following effects:• Allow landowners to bring a claim against a government en-tity based on when the law was applied, not when it was enacted;• Provide that a moratorium on a development that is in effect for longer than one year is not a temporary impact to real prop-erty and may constitute an inordinate burden;• Change the notification period from 180 days to 120 days;• Replace the term “ripeness” with language specifying when the prerequisites for judicial review are met; and• Waive sovereign immunity for purposes of the act.

Wetlands/Ag ExemptionHB 421 by Rep. Leonard Bembry; SB 1174 by Sen. Gary Siplin

This legislation accomplishes the following:• Revises exemption for agricultural-related activities to include certain impacts to surface waters and wetlands; clarifies

purpose of such activities, and limits applicability of exemption;• Provides exclusive authority to the Florida Department of Agriculture and Consumer Services (FDACS) to determine whether certain activities qualify for agricultural-related exemp-tion under specified conditions, retroactive to 1984;• Requires memoranda of agreement between FDACS and water management districts;• Provides exemption from mitigation requirements for con-verted agricultural lands under certain conditions; and• Revises the definition of the term “agricultural activities” to include cultivating, fallowing, leveling as well as specified prac-tices and standards, and provides for certain impacts to surface waters and wetlands.

Florida Department of Agriculture and Consumer ServicesHB 7215 by Rep. Steve Crisafulli; SB 2076 by Sen. Senate Agricul-ture Committee

This legislation has many provisions, some of which are highlighted below:• Deletes provisions establishing the Division of Dairy within the department as part of a departmental reorganization;• Redefines the term “agricultural purposes” as it relates to the assessment of land classified as agricultural by the property ap-praiser to include all forms of farm products as defined in Florida Statutes 823.14(3);• Requires certain persons who produce, harvest, pack or repack tomatoes to register each location of a tomato farm, tomato greenhouse, tomato packinghouse or tomato repacker by Aug. 1 and authorizes the department to set a registration fee;• Creates the Office of Energy and Water within the depart-ment;• Authorizes the Commissioner of Agriculture to certify the dissolution or discontinuance of a soil and water conservation district without the review or recommendation of the Soil and Water Conservation Council under certain circumstances;• Provides penalties for the theft of bee colonies of registered beekeepers;• Redefines the term “farmer” to include a person who grows or produces honey; and• Redefines the term “farm theft” to include the unlawful taking possession of equipment and associated materials used to grow or produce certain farm products.

Pending approval by the Governor, this legislation will take effect on July 1.


Dear In the Field Readers,With summer almost here, Florida FFA is approaching

several very exciting opportunities in the weeks to come. It is hard to believe that at this time last year I was campaigning for State FFA Office, and even harder to believe that I will soon be retiring and passing the torch to someone else. Oh how the days have flown by!

The 83rd Annual Florida FFA State Convention and Leadership Conference will be held at the Caribe Royale in Orlando from June 13-17. Every year nearly 4,000 Florida FFA members and guests from all over the state meet together to celebrate a year of suc-cess, as well as to challenge themselves with new leadership growth opportunities and move forward in the agriculture industry. This year the convention theme is “History in the Making,” and it is sure to be just that! While in the conven-tion center, FFA members and guests will experience motivational speakers, award presentations, exciting exhibits, challenging career development events, and plenty of entertaining activities, not to mention the FFA Concert, featur-ing Nashville recording artist Bucky Covington! Attendees can take a stroll through the FFA Trade Show in search of the perfect career connection, attend a workshop to brush up on their leadership skills, or simply interact and share ideas with FFA members and advisors from across the state. The 83rd Florida FFA State Conven-tion and Leadership Conference is your chance to make history. I hope to see all of you there. More convention information can be found at www.flaffa.org.

I previously mentioned that last year I was busy campaigning for state office. This year, two very deserving Hillsborough County FFA members are doing the same. After an intense two-day screening process at the Florida FFA Leadership Training Center in Haines City, Brittany Coleman and John Modrow were selected

from over 30 applicants as the Area Five State Vice Presidential Candidates. I am proud to say that both candidates are from Hill-sborough County. Brittany Coleman is a member of the Durant Sr. FFA Chapter and John Modrow is a member of the Riverview FFA Chapter. Brittany and John will campaign from now until state convention, where they will give a final campaign speech and go through a question and answer round with delegates, who will then vote on who will serve as the 2011-2012 Area Five State Vice President. Throughout the year I have had the privilege of getting

to know both Brittany and John, and I couldn’t think of two more worthy individuals to be in their position. I wish

you both the best of luck! After State Convention, Florida FFA offers even

more opportunities for leadership growth. The Florida Leadership Adventures Conference (FLA) will be held from June 22-25 and August 7-10. FLA focuses on leadership development, com-munication skills, employability skills, develop-ing role models, character development and self-esteem. The Florida Outdoor Adventures Conference (FOA) will be held June 19-22 and August 10-13. FOA is a four-day exploration into nature, sporting events, wildlife management,

firearm safety and hunter safety certification, chal-lenge courses and leadership development. All of

the outdoor experiences are both intellectually and physically challenging. I would encourage any and all

FFA members to attend FLA and/or FOA. These confer-ences are great opportunities for FFA members of all ages

to grow individually as well as develop friendships with other FFA members from all over the state. More information can be found at www.flaltc.org.

I hope that you will take advantage of all of the opportunities Florida FFA has to offer this summer. While it may sound cliché, it is true, they will be memories that will last a lifetime. I thank God for making this year full of memories that will last a lifetime, and look forward to seeing you at the 83rd Annual Florida FFA State Convention!

Thanks for reading! Until next time, God Bless!

Nicole LilesFFA Area V State Vice President

YOU TOO CAN BE A WINNERHEY READERS, hidden somewhere in the magazine is a

No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE InTheField® T-Shirt. Send us your business card or an index card with your name and telephone number, the page on

which you found the logo and where on that page you located the logo to:

InTheField® Magazine P.O. Box 5377, Plant City, FL 33563-0042All Entries must be received by June 3, 2011.

Winner will be notified by phone.You Too Can Be A Winner - Enter Now!

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If you’re looking for some down-home goodness, give Chancy’s Catfish Shack a try. It’s snuggled back off Park Road and I-4 sitting among some oak trees that cover most of the signage and hang over the restaurant.

I only noticed it myself because the parking lot was filled with vehicles, causing me to won-der if the eatery (I’d never really noticed before) was open or if the Stingray Chevrolet Dealership across the road was using it for extra parking space. The next time I drove down Park, Chancy’s looked deserted.

After several weeks of passing by the location, I came to realize, deserted means closed so I must have gone by on either Sunday’s or Monday’s because if it’s open the big dirt parking area in front is jammed with cars.

When something like that happens you think, “Hmm, if the locals are frequenting this place, it’s worth trying,” and you’d be right.

“Lots of folks that come by for the first time are surprised because (from looking at the out-side) they think it’s a bar,” says manager Melinda Cothron, who now leases and runs the restaurant. She is firm in her statement that this is a family place and the only alcohol sold is beer or wine.

She is a former employee who worked at the restaurant for seven years. After the deaths of Ruth Evelyn Chancy (Mar. 13, 2011) at 83 and her son Millard Wayne (Feb. 17, 2011) at 58-years-old, she took over the family restaurant duties, as well as, leasing the property from surviving owner, 84 year-old Marshal Chancy (husband of Ruth Evelyn and father of Millard Wayne) whom she lovingly cares for daily.

“Everything about the restaurant is kept in exactly the same way the Chancy family did. We haven’t changed a thing,” Cothron said.

“Dang, these were hard losses. I was especially close to (Millard) Wayne who was very involved here. Even the menu cover and the paintings are Wayne’s. He was very gifted and loved playing his guitar,” she remembers, wiping tears from her eyes.

Thinking of the place as an ongoing tribute, things have remained unchanged including fam-ily photos and mementos. Everything is clean and simple. It is a no fuss kind of place using paper plates and plastic ware. There are the same cheerily printed oil cloths covering each of the same 10 captain’s tables and matching chairs, the same sign by the register, “No debit/credit cards - cash or checks only,” as well as, the same menu with items cooked in the very same way. There is comfort in that.

Although they specialize in seafood, a variety of food is served including barbeque items, a full rack of ribs at $14.95, a pulled-pork sandwich at $7.95 and a BBQ sampler for $12.99. There are ½ lb. hamburgers, ¼ lb. kosher beef hotdogs, melts, Panini’s and even frog legs on the large menu.

My side-kick in life grew up in New Orleans (the birthplace of the Hush Puppy) and declares Chancy’s extremely large, beautifully moist, wonderfully seasoned and spiced Hush Puppies as the number one place for those melt-in-your-mouth doughy balls, who were originally devised as a treat for hungry hound dogs milling around the kitchen so they wouldn’t bark as they begged for table scraps. A side order of six is $1.50 or included in the price when ordered with dinner.

Their gorgeous tomatoes are extra large, red and sliced thick and served raw or they are green, extra large, sliced thick, deep fried and fabulous. Served raw or fried, there is a wonderfully freshly picked flavor. Fried green tomatoes are a southern dish I have tried many times and never enjoyed…until Chancy’s. When served as a side-order, they are $2.00. If you are a serious tomato-lover you can even order tomato gravy.

However, here, the star is seafood.

Having no idea where you would categorize a reptile as food in a menu, we opted to sample our ¼ lb. deep-fried gator chunks in what is called, appropriately, a swamp plate. They were surpris-ingly tender and accompanied with (also tender) fried frog legs and two herbed-baked catfish for $13.95.

If you can fry it without it being greasy or bake it or broil it and not destroy the delicacy of the fish, in my view, you can cook any heartier fare. All the seafood we tasted was amazing.

Almost every form of seafood is on this menu except sushi. Of course, there is the Catfish Shack’s specialty, served whole or filleted. Plus tilapia, crab, grouper oysters, scallops, mullet, salmon, shrimp and Icelandic Codfish. There are combination dinners and you can create your own combination of seafood for any platter.

My taste buds went into over-drive and my eye were rounded saucers when they served-up their battered and deep-fried jumbo butterfly shrimp. My eyes and salivary glands were right on-point as I bit into what I can honestly say were the best fried shrimp I have ever eaten! With each one almost as big as my fist, this is a real bargain at 10 shrimp for $16.99.

When the food is this good and served simply, you don’t care what’s under the plate, what your knives and forks are made of or whether your napkin is cloth.

When starting this review, I mentioned down-home goodness. By that I meant the goodness at Chancy’s extends to more than the food. It emanates from the Chancy family motto; “Guided by faith and values reminiscent of times gone by.” Add that ingredient to the welcome provided by the manager and her staff, you soon feel as though you actually are sitting down to a meal with family and friends.

It was a joy to meet Marshal Chancy who comes down to sit in the sun every day on his favor-ite bench outside the restaurant with his back up against the mural painted by his son Wayne. He said his hearing is not good and his knees may not be what they once were, but those bright blue eyes are filled with the sharpness and intelligence of the businessman and banker he was for so many years.

By the time you have finished off the last bite of the Melinda’s own sinfully delicious coconut cream pie, you can’t leave without hugs, an offer to write down the recipe for you, and a heartfelt, “You-all come back now.”

We will.

Chancy’s Catfish Shackwww.chancyscatfishshack.comCasual seafood family-owned restaurant in operation for over 20 years.Restaurant Motto: Guided by faith and values reminiscent of times gone by. Family-friendly atmosphere with a varied menu in addition to seafood specialties with take-out available. Location: 2509 Park Road, Plant City (North off 1-4 Exit 22, directly across the road from the Stingray Chevrolet Dealership)Phone: (813)754-3433 Hours: Tues. – Thurs. 11a – 9p Fri. – Sat. 11a – 10p Closed Sun. & Mon. Price Range: Starters from $3.50 to $20.99 Seating: Approximately 50 Payment: No debit or credit cards. Cash or checks only.

by Cheryl Kuck


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Since the beginning of Florida’s agri-cultural roots the balance between farming and protecting the state’s natural resources has walked a thin line. For the most part Florida farmers did their best to minimize the damage done. Over the last 30 years technology and knowledge have shown that the balance can be met. Meryman En-vironmental Incorporated has been at the forefront of the changes and has worked closely with state agencies and the agri-cultural industry to protect and restore Florida’s farmlands to back to their pris-tine state.

“A motto we kind of go by around here is balancing development in harmony with nature,” Dr. Charles Dale Meryman said. “As a Native American being a good steward of the land is a big part of my per-sonal life and I think it is also important for us to do as a company.”

Founded in 1974 by the late Charles Robert Meryman and son Charles Dale Meryman, the company’s roots were born in Illinois but the demand in Florida soon led to the company’s move south.

“The tropical fish and seafood in-dustry really dictated the move,” Dr. Dale Meryman said. “We were spending a lot of time, travel and expense to do business here, that it just made sense to move the operations to Florida.”

Charles Robert Meryman spent over 25 years in the petroleum industry with Shell Oil and son Charles Dale was work-ing in the Illinois Department of Wildlife Conservation. The knowledge shared by the two in their own respective occupations help prepare them for the challenges they faced when starting the business. One of the keys to the company’s success over the last 36 years has been the diversification of their staff.

“We employ a number of different occupational specialists that are impor-tant in being able to offer the services we do,” Dr. Meryman said. “We have on staff wetland scientists, chemists, wildlife biolo-gists, arborists, and even an archeologist. Not many companies in our line of work can offer the wide variety of skills that our employees can. We believe in providing

personalized service from all our depart-ments.”

M.E.I works closely with many agen-cies including S.W.F.W.M.D. and the U.S.A.C.O.E. Recently the two combined their talents to complete the largest wet-land project in all of 2010 at the Mitchell Ranch, a 1200-acre site in Pasco County, which included a 25.2-mile wetland line.

Jaime Girardi is the chief engineer and project manager for the Mitchell family.

“To be able to handle a project of this size speaks volumes about M.E.I. and Dale Meryman,” Girardi said. “We have worked on other projects with them over the years and knew they could handle it and they did an outstanding job. Their relationship with the agencies involved and their experi-ence was a huge asset to getting this proj-ect completed. I bet they had 30 or 40 field meetings with the agencies and walked every square inch as the project was being done. We have nothing but good things to say about the professionalism and quality of the work done.”

Another high profile project complet-ed by MEI was the Ekker property restora-tion with S.W.F.W.M.D., converting a for-mer fish farm into 23.9 acres of freshwater

wetlands and 48.32 acres of upland habi-tat. Brandt Henningsen of S.W.F.W.M.D worked closely with Dr. Meryman and his staff at MEI.

“They were very capable, very effi-cient and professional,” Henningsen said. “It was a very positive experience for us to work with Meryman and their staff. I look forward to working with them on future projects.”

While MEI is capable of the large ranch restorations, parcels as small as an acre are just as high a priority. “We want people to know we can help with any type of environmental challenge, regard-less of the size,” Dr. Meryman said. “We have many smaller projects regularly, from working with our arborist on tree hazard-ous solutions, to permitting schools and churches. Another part of the business we enjoy is our chemists testing well water for packinghouses and the associated farms. In fact I grew up on a family farm in Il-linois and one of my favorite missions is to meet with the local farmers and talk about their concerns but also I learn a lot on the latest farming technologies.”

When not out on site or in the office Dr. Meryman still enjoys the outdoors. “Going back to my Native American roots and following the red path, hunting and fishing are the hobbies I love,” Dr. Mery-man said. “Being outside and observing nature is important to me. In addition I’d say I preserve my sanity most by getting on my Harley-Davidson and riding the coun-try roads where there are no computers or cell phones.”

With offices in Brooksville and Riv-erview, MEI can cover the entire state of Florida providing environmental solutions to development challenges.

“Whatever the concern or idea people have, we would love to meet and discuss so-lutions,” Dr. Meryman said. “Big or small we want folks to know we are here to help in any capacity they might need.”

For more information on MEI visit their website at www.merymanenviron-mental.com.

by Mark Cook

Business UpFront

Meryman Environmental



I’ve been getting quite a few requests to include some of my poetry. So as we wait for the second season of Dry Creek America’s First Frontier to start, I thought I’d do just that. But before I start pontificating (that’s a cowboy term for, for I’m go-ing to sputter one out) let me add this.

As the creator and main writer of Dry Creek, America’s First Frontier, I’d like to keep you abreast of what’s been going on as the second season is about to start. First a major new set was added and built. Terry Smith and Roger James (Power of Four Mountains) and a few other cast members have helped to build Dry Creek, America’s First Frontier into a pretty good size town. A full General Store, a restaurant called Cow Hunt-

ers, even a new doctors office, plus a complete cane sugar mill. There’s even talk of opening Dry Creek up to the public in the future for weddings and other special occasions.

Ok folks it’s time to pontificate! The poem is called Coffee in The Morning. It’s from my book called Tails From the Trail, The Cowboy Poetry of Les McDowell. You can get the book at Amazon.com.

I sit in the stillness of the morning with my fingers round the brim. I sit and ponder in a daze of friends I’ve known and places where I’ve been.

The smell wraps around my head. Ninety percent of me though is really back in bed.

I think of my day and what I need to do. I pour another cup and pinch another chew.

The bacon is in the pan just a popping and filling up the air. As I take another sip, out in space I stare.

I do a lot of thinking with my fingers through that comfort handle. They’re quick thoughts of loves and pretty horses that I have wrangled.

Now I’ve got my hat on and sit my friend aside. Ok, maybe just one more cup, cause I’m standing naked outside.

by Dry Creek America’s First Frontier creator Les Mc Dowellphotos by Linda Constant

My View From The Saddle

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What should we use to attract greenbacks? First, let us start with, what are greenbacks and whitebait? The proper name is Scaled Sardines (scientific name: Harengula Jaguana) and they are found from offshore to inshore flats and even up brackish creeks and rivers. When looking for them in early spring and summer your best bet is to look around structure, bridges and buoys, then in late summer and early fall you’ll find them around grass flats in one to four feet of water. When the bait is really thick you can look for a raindrop like tinkling on the surface with an occasional flip or bait jumping out of the water with a mackerel hot on its tail.

Now that we know where and what it looks like, what do you use to attract them? Chum is chum, or is it? Ask any live bait angler what kind they use and normally you will never get the same answer. Anglers are always inventing a special formula. Some of these formulas require some pretty fancy mixing and a variety of ingredients like sand, oatmeal, rice, macaroni, dog food, cat food, sardines, fish oil, anise, soybeans, grits (for us crackers), cornmeal, bread and like the battery bunny… the list just keeps on going. However, probably the number one ingredient for any chum is

oil. Not just any oil, but the stomach-turning stinky kind called menhaden fish oil. This is without a doubt the most awful stuff you will ever put your hands in and if you get it on your clothing, forget it, because it never comes out.

Here is a simple, two-ingredient, sure-fire mixture many others have used for years and it works every time. It is a combination of powdered tropical fish food (45% oil) and menhaden fish oil. Just add approximately six to eight cups of fish food into a two-gallon bucket with about two-cups of

that great smelling menhaden oil, then add about two cups of salt water and mix everything thoroughly. Now you’re ready to go.

Position yourself near that tinkling water and begin tossing small amounts in that direction. The mixture should disperse thoroughly, sink slowly and create a fine oil slick on the water. The oil attracts the bait into the chummed area. This simple formula tends to appeal to greenbacks. Although pinfish and catfish also show up occasionally, but not as much as if you’re using canned mackerel or cat food.

In general, a 1/4 to 3/8 inch, eight to ten foot lightweight net works great on the flats because the lighter weight pulls

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less grass, and remember, less grass, less boat cleanup. A heavier 1/4 to 3/8 inch net is normally required around deeper structure, especially with a strong current.

Finally, a question often asked is what is the difference between a greenback and a threadfin? It is not hard to distinguish one from the other once you see them side-by-side.

A scaled sardine, greenback or whitebait has a slightly larger head and eye, predominately sharper belly, no ray from dorsal fin, olive to dark green back, silver sides and belly and a faint dark spot on the upper gill plate.

The threadfin is distinguishable at a glance by the prolonged last ray of its dorsal fin, with a bluish-black back, silver sides and belly. Their scales along the back have dark centers, and there is a faint dark spot just behind the upper gill plate cover.

In closing, many of our local tackle retailers carry fish food and Menhaden Oil and just about anything else you need in the way of tackle, bait and riggings. However, if you require larger quantities of tropical fish food, check your larger agricultural feed stores. Moreover, unlike larger discount or sports stores, if they do not have what you are looking for they will get it for you. They are also a great place to get current fishing reports, information and recommendations on tackle, or if you just want to talk fishing, someone is usually around to spin a yarn or two. Stop in and visit your local tackle dealer soon.

Tampa Bay Fishing ReportMackerel: Spanish mackerel - mackerel seems to be on the

tongue of every angler these days and rightly so. These huge bait assassins are all over the bay and eating like there’s no tomorrow. If you’re looking for some exciting rod bending and drag screaming action take the kids mackerel fishing. You’ll have them hooked forever. We’re consistently catching giants topping the scales between 3-7 lbs. These big fish can practically snatch the rod right out of your hand, especially if you take a little snooze with bait in the water. However, once you recover from the initial shock and awe of the massive strike and look down at your reel, half your line is gone and the rest is on the way out. So are the teeth on these big mackerel that I’m now using 60 lb. fluorocarbon and shiny longshank Daiichi hooks and we’re still getting cut off, but what great fun or better way to loose tackle.

Redfish: Finally, we are seeing some nice catches of our favorite shallow water bruiser. We’ve seen some good action on high water around the mangroves on both greenbacks and cut pinfish tossed up close. Cut bait, dead sticking is not my favorite method of fishing… it’s just not enough action for me. I’m a move and cast kind of guy, but if it’s all that works sometimes I’ll do it. However, I’d rather watch paint dry. Reports indicate some big fish are showing up around the Fort Desoto area and they are anticipating the big schools to arrive almost any day. It’s a matter of looking in the right spot for the fish… I think they call it fishing.

Spotted Sea Trout: Tampa Bay trout seem to be on the bite lately. Good reports of big fish have been reported in the Fort Desoto area and along the southwest shore. Smaller greenbacks work, but remember shrimp always catch trout. It’s like candy to a youngster. They can’t seem to resist a good sucker under a popping cork. I’m catching some really nice slot sized trout on rocky bottoms located throughout the bay area mostly in four to six foot of water. The bigger fish around the south end are popping up on both deep and shallow water grass flats. Good jerk bait action in shallow water allows you cover plenty of broken bottom pot holes that seem to hold the larger fish.

Snook: (Season Closed Catch & Release Only) According to reports and my own experience the snook are definitely making a showing around the bay area. We’ve recently have several good days with plenty of fish and many ranging in the 28 to 40 inch slot. Both my sons, Capt. Mike Gore and Capt. Mark Gore, are also experiencing good snook catches. Of course the bait of choice is free-lined greenbacks. Early morning action is also possible on topwater dog-walking lures, but please do the fish a justice and bend or file off the barbs on those treble hooks. It’s still catch and release and the least damage we can inflict the better their chance of survival. Also, keep the handling to minimum especially when taking photographs. Always have the camera out and ready. Get the fish up horizontally, snap a couple of nice shots and back into the water for a quick revival before releasing. We’ve got a great thing going let’s help protect it.

Cobia, Mangrove Snapper, Flounder, and Sharks: It is just a matter of time and the cobias will be showing on markers, flats and buoy cans, especially those holding bait. Mangrove snapper should be on fire this year as the water warms early. I’m anticipating a good snapper bite all summer. We’re also catching some nice southern flounder on the same rocky bottoms as the trout. The sharks are showing up and, if you’re interested, it can be lots of fun. But be careful, they are not to be taken lightly if you handle a smaller one. We had a large bull take a mackerel last Wednesday, never got it to the boat as the tackle was too light, but the client had a good 30-minute battle.

Tarpon are at the Skyway Bridge and starting to migrate up the bay. As the winds start dying down we should have some really productive fishing days.

“Give Me a Call & Let’s Go Fishing” Captain Woody Gore is the area’s top outdoor fishing guide. Guiding and fishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years; he offers world class fishing adventures and a lifetime of memories.

Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the areas most experienced captains, Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done. Visit his website at: WWW.CAPTAINWOODYGORE.COM, send an email to [email protected] or give him a call at 813-477-3814.


Recipes Courtesy of The Florida Department of Agriculture

Guava Pork Chops Ingredients 1 pound boneless pork loin chops1 teaspoon dried thyme salt and pepper to taste2 tablespoons butter1/2 cup cabernet sauvignon or any red wine1/4 cup honey1/4 cup water2 guavas peeled, seeded, sliced thin

PreparationSeason pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides. Add cabernet sauvignon wine, honey, water and sliced guavas. Cover and simmer for 25 minutes. Serve with red potatoes, rice, or cous cous.

Yield4 servings

Guava Berry Pie Ingredients 1 1/2 cups cake flour1/4 cup butter, cold1/2 teaspoon salt1/4 cup water2 tablespoons corn starch1 cup sugar1 teaspoon nutmeg2 cups strawberries, sliced2 cups guava, peeled, seeded and chopped2 tablespoons heavy cream1 tablespoon sugar zest of 1 lemon

Preparation

Crust: Preheat oven to 400 degrees F. Mix together flour, butter and salt. Add water by drops to mixture until all water is used. Sepa-rate the crust mixture into two equal parts. Cover and refrigerate one part while working with the other part.

Filling: Mix together corn starch, sugar and nutmeg. Add prepared fruit and lemon zest and toss to coat. Set aside.

On lightly floured surface, with lightly floured rolling pin, roll out one half of the crust to fit a deep 9-inch pie pan. Carefully place bottom crust in pan and add reserved fruit filling. Take other half of crust out of refrigerator and on a lightly floured surface, roll out top of pie crust to fit. Place on pie pan and crimp bottom and top crusts together.

Lightly brush top of crust with cream and sprinkle with sugar. Cut air slits in crust and place in oven for 30-40 minutes or until crust is golden.

Yield 4 servings

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Baby Butter Beans ............... $13.Cranberry Beans ................. $15Green Beans ....................... $13.Pole Beans .......................... $13.Speckled Butter Beans ......... $13.Blackeye Peas ..................... $13.Butter Peas .......................... $13.Conk Peas ........................... $22Crowder Peas ...................... $13.Green Peas ......................... $13.Mixed Peas ........................ $13.Pinkeye Peas....................... $13.Sugar Snap Peas ................. $15White Acre Peas .................. $13.Zipper Peas ......................... $13.

White Corn .......................... $12Yellow Corn ........................ $12Cream White Corn 4# ...........$ 6Cream Yellow Corn 4# .........$ 6Collard Greens .................... $12Mustard Greens .................. $12Turnip Greens ..................... $12

Spinach ............................... $12Cut Okra ............................. $12Breaded Okra ..................... $12Whole Okra ......................... $12Sliced Yellow Squash .......... $12Sliced Zucchini .................... $12Brussel Sprouts ................... $12Chopped Broccoli 5# ............$ 5Baby Carrots ....................... $12Broccoli ............................... $13.Cauliflower ......................... $13.Mixed Vegetables ............... $12Soup Blend .......................... $12

Blueberries 5# .................... $15Blackberries 5# ................... $15Raspberries 5# ................... $15Cranberries 5# ................... $15Mango Chunks 5# .............. $15Pineapple Chunks 5# ......... $15Dark Sweet Cherries 5# ...... $14Rhubarb 5# ........................ $10Green Peanuts ................... $13.

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Some of you old timers will remember when the Oldsmobile dealership was located in east Plant City almost across the street from Shuman’s Market. Hugh Platt and the boys would “wheel and deal” just to get another Olds on the road.

It’s hard to believe that the last Oldsmobile rolled off the Lansing, Michigan assembly line April 29, 2004. The Olds came up during the first year of World War II with the Hyra-Matic transmission. This was just what one-legged people jumped all over, because it was “clutchless” and “shiftless”. I heard Dr. Meriwether was the first doctor in the United States to write a prescription for this automobile. It seems Brandon Smith lost a leg when he fell out of a tree on Reynolds Street while watching the Strawberry Festival parade.

I was never fortunate enough to own an Olds, but as a junior in high school I did have a “Model-A” Ford. What a car! I learned a quick lesson when Earl Bone, a close class mate of mine, told me you could really get the girls’ attention if you would push in the clutch, race the motor and then flip the spark lever on the steering wheel all the way up. Crusin’ in front of the old 1914 Plant City High School in 1952 I gave it a try. With a loud bang it backfired and blew off the muffler.

Dad refused to pay for a new one, so I had to dig worms for Shorty Williams for two months so he could go fish’n at the Scout Pit in Coronet. I’ll bet I dug a wash pot full of worms to earn that $8.72 for a new muffler. Those were

the good old days when gas was twenty-five cents a gallon and fishing worms were cheap.

Now I’m a senior citizen and what it cost me to fill up my “Model-A” back then I can hardly get one gallon of gas today. I think the Amish

are the only ones that are not upset about high gas prices. If prices continue to rise it will be cheaper to buy a new car than to fill your tank.

My dad always told me to keep it under 55 miles-per-hour and I would save gas. That’s impossible on the interstate today. If I’m doing the speed limit, I’m in the way. Look for the next new gas pumps to have two slots in them. One for your credit card and another for your

401k! Some people look at the price of gas

differently. Winfred Dempsey, who keeps our yard cut in Blairsville, Georgia, sent me an e-mail of a study he made on gas price comparison. Winfred said it’s all in how you look at it. Actually gas is a good buy even at today’s price. What if you bought Lipton Ice Tea 16oz. for $1.19? That equals $9.52 a gallon. Twenty ounces of Gatorade for $1.59 = $10.17 a gallon. A quart of milk for $1.59 =

$6.32 a gallon. STP Brake Fluid 12 ounces for $3.15 = $33.60 a gallon. Vicks Nyquil 6 ounces for $8.35 = $178.13 a gallon. Whiteout, 7 ounces for $1.38 = $254.17 per gallon. Winfred said the next time you’re at the gas pump you had better be glad your car doesn’t run on Nyquil or Whiteout.

Well, that’s enough on gas. As they say, anything worth taking seriously is worth making fun of. No matter how much it cost, and no matter how bad it gets, I’m still rich at the Dollar Store.

When you become a senior citizen things seem to look different and the 10 percent senior discount at Zaxby’s makes you realize how much ground you’ve covered over the years. At my age now I am warned to slow down by a doctor instead of a policeman.

Gee, I remember when there was no TV, computers or cell phones. I wonder what today’s younger generation will tell their children they had to do without? I can recall in those early days we had our own lingo and it was nothing like today. Hey dude! Keep cool, and rap for music. No way, not for me. I can’t understand those new words.

When I was growing up things made sense. Like, let’s hit pay dirt, get it on, eat high off the hog, bustin’ a gut, moonlighting, back to the salt mines, better half, and soul mate.

We’d get hooked, tied, hitched, and have a bunch of small fries, half pints and live on cloud nine, because it was just what the doctor ordered.

Yes sir, I have gathered a lot of mileage over the years. I am

getting older than dirt, and most certainly from the old school, am an old fogey, a geezer and an old fart. I pull my droopy pants up, and wear my cap with the bill on the front. I still open doors for women. To me the first game of the football season is a religious holiday. I plan to just continue on and walk the walk, break out, percolate and call the next play as best I can with all the knowledge I have somehow gathered along the way.

Who was it that said “High Oh Silver,” “Good evening, Mr. & Mrs. America and all the ships at sea?” “Good night David, Good Night Chet.” If you can answer those questions you have an AARP card.

In spite of all those wonderful memories we live in good times today no matter how many problems seem to slip up on us. For instance, heart ailments took a tremendous toll in the 40s and 50s. Clark Gable died at the age of 59. Singer Billie Holiday and actor Ward Bond all would have had a much longer life had they had access to open-heart surgery, but that didn’t come along until the 60s.

Things continue to change, and one day the funeral homes will tell how a person died. GE will put a light in their freezers, and women will understand why men are never depressed. After all, new shoes never cut, blister, or mangle our feet. A five-day vacation requires only one suitcase, and a man can do his nails with a pocket knife. I have also learned there are two theories to arguing with a woman and neither works.

In closing let me remind you that sometimes I stop to think, and forget to start again.

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Neem has been used for a myriad of health and pesticidal is-sues for well over 4500 years and yet some people will be hearing about it for the first time here. In a time when the focus on organic and green products has substantially increased it seems only rea-sonable to introduce some of the oft-deemed “miraculous” prop-erties associated with the Neem tree.

While the Neem tree is native to India, it can be grown here and throughout the world. “The problem with growing Neem intentionally,” according to Vicki Parsons, owner of Neem Tree

Farms in Bran-don, “is that the seeds are only viable for 30 days and if they don’t hit the ground between wet and dry they won’t grow. They don’t tolerate too much water and can invade very dry spots like the Sahara

Desert.” The sensitivity of the seeds is probably the reason Neem Tree Farms’ bestseller is the living Neem tree (90% of their time is spent shipping the trees), which they have been growing since 1992.

As mentioned previously, the Neem tree is from India where it is known as the “healer of all ailments,” and “the village phar-macy.” Some places in Africa refer to it as “the tree of 40 cures.” Given these extraordinary accolades, further investigation seems imperative. Unfortunately the EPA severely limits what those who produce, recommend or sell Neem products can claim. Currently, the only thing the EPA will agree to is the fact that Neem is an effective insecticide, something recognized in the Sudan back in 1956 by a German entomologist who noted that locusts wouldn’t eat the Neem trees.

However, the EPA didn’t stop Dr. Oz from recommending Neem Tree Farms’ tooth powder on his show. He obviously ap-

preciated its oral care benefits and that on-air plug brought in 300 additional Neem tree product orders for Vicki Parsons’ com-pany. In addition, the strict EPA guidelines have not hindered publications such as Neem: A hands on

guide to one of the world’s most versatile herbs and Neem: The Ultimate Herb from describing its variety of applications.

These publications suggest that Neem has some very seri-ous medicinal potential ranging from preventing certain cancers to eliminating head lice, healing stomach disorders, acting as an effective contraceptive and fighting off any number of bacterial and viral infections. While studies on humans are limited and ex-tremely costly, the writers utilize numerous personal experiences and volunteer testimonials to back their claims in addition to cit-ing the scientific research that is available.

Vicki Parsons first became interested in Neem after discover-ing how chemically sensitive she was. At the time she was growing roses and rescuing dogs, the chemicals utilized to treat the various insects that plague plants and animals were making her ill. Then she discovered that Neem could be used on both and was thrilled to see her ailments come to an end. She’d always wanted a green house and so cultivating Neem trees gave her a reason to build one. Vicki is a fifth generation farmer, her family started a farm in Lake City back in 1853 where they grew tobacco, so one could ascertain that farming was in her blood she just had to find what she wanted to grow.

Jerry Britner, a Florida orange grower and nurse anesthesi-ologist at the VA hospital, became Vicki’s partner in the business. Later he moved to Mexico to grow Neem in a small village there. Today his farm is helping to improve the quality of life for the Mexicans who work for him making lotions and artisan soaps. Vicki and Jerry split the business and now he does wholesale and she does retail. Her soaps and lotions come from his farm.

Five years ago a third generation farmer, Linton Thompson, called Vicki and ordered one gallon of Neem oil hoping that it would work in crop-dusting. He discovered that aside from its organic and non-toxic properties it was cost effective and it worked. This revelation led him to open his own Neem tree business, Georgia Organic Solutions. Vicki says, “If a farmer wants to use it, he’d be the one to call.”

One more interesting bit of Neem information is its many skin care uses. “The joy of Neem, from a skin care perspective, is that it stops itch no matter what the cause,” explains Vicki. Appar-ently though, Neem stinks, so the skin care products that Neem Tree Farms’ sells utilize essential oils to cover its scent.

People interested in learning more about Neem or in trying some of Vicki’s products, should visit www.neemtreefarms.com. She’s always happy to share her knowledge and personal experi-ence when she’s not busied editing Bay Soundings, a publication on Tampa Bay and its watershed.

by Ginny Mink

The News on Neem:Neem Tree Farms

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After offering summer riding camps for several years, Jon-nie Chapman decided to try something different that would avoid the famous Florida heat and humidity. “It was awful! My students would start to wilt by mid day,” Jonnie said. She wondered if she could combine her experience with horses and animals with her background as a trained artist. And from that thought the idea for Art on the Farm was born. The camps involve a horseback-riding element in the morning session and an art classroom session in the afternoon; with a 30-minute break in between.

“It’s a perfect blend of the two things I love, art and animals,” commented Jonnie. “I can offer horsemanship during the cool of the morning, then move inside for art les-sons during the heat of the afternoon.” The flexibility of the camp also allows students to just take the morning riding camp, or the afternoon art camp alone, but most sign on for the entire day. She collaborated with friend and fellow artist Dustin Goolsby last summer, and together they offered two week long camps with their shared concept. The results were gratifying for the participants, the parents and the instructors.

“My daughters, ages 6 and 9, still talk about the fun they had at Art on the Farm. They got to spend time with ‘their’ horses, handled farm animals, explored the beautiful farm, then learned how to draw and sculpt it all. They came home with some incred-ible art projects and so many fine memories. Miss Jonnie impressed them both with her patience, kindness and talent. The girls are excited to return this summer and learn more,” said Rima Schillinger of her daughters’ experience last year. Student Mary Ann MacDonald said, “My favorite part was making the sculptures. I really enjoyed the barn mural we worked on with Mr. Dustin. He is fun and I learned a lot.”

This year Art on the Farm will be offering five different weeklong camps, all with different themes, including: Fairy Tales, Myths & Legends, World Travelers, Cowboys & Indians, Magical Creatures & Fairies and Medieval Festival. The weekly theme will be the focal point for the activities and projects the entire week for the horse and

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art sessions. The camps will be held at Chaps Acres, the Chapman’s 15-acre farm in Lithia, and offers an ideal environment for creativity with its picturesque setting. The art sessions will be held in an air-conditioned studio setting, and basic art supplies are included.

Dustin Goolsby has taught art for over five years in the classroom, for homeschool co-ops and private lessons, and currently serves as the art instructor for the Florida College Academy. “Art can teach confidence, and unfortunately that is something many young people lack nowadays,” said Dustin. He pointed out that with proper instruction, developing art students learn patience and discipline that help them finish their assign-ments, but also help them with all aspects of their lives. “The Art on the Farm experi-ence is really special because instead of working from pictures of animals, we will be one-on-one with the animals and nature. This is important for the students to see things around them as they really are in 3D. We also will be doing many projects inspired by the “hands on” nature of the camp.”

Jonnie Chapman has been a riding instructor and equine educator for over 20 years in the Lithia area. Through private riding lessons, the Ag-Venture program, Great American Teach-Ins and FFA & 4-H programs, she has shared her love and passion with horses to many others. “Our goal is to teach as much about horses and horsemanship in a fun and safe environment. It’s very rewarding watching the campers gain the knowl-edge to control and handle the horses all the while enjoying the outdoors,” said Jonnie. “We hope to enrich several young minds this summer, to help them appreciate the love of horses and the world around them.”

Combined, these two instructors offer a unique approach to the usual summer camp fare. They plan on keeping the number of campers limited to insure individualized attention. If you would like to learn more about Art on the Farm summer camps, you can visit their website at www.chapsacres.com or call (813) 737-4765.

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Officials with Infinitus Renewable Energy Park (IREP), an approved, large-scale Alternative Energy Production facility under development on a reclaimed, 3,000-plus acre former phosphate mining site in eastern Hillsborough County, report progress on many fronts associated with this substantial project.

Located east of Brandon in the south-east quadrant of State Road 60 and South Dover Road, IREP lies within the recently expanded and newly created Energy Indus-trial Park – Urban Service Area, allowing for the extension and connection to Hills-borough County’s public utility systems.

“Reclamation of the former phosphate mining site is well underway,” said Kyle Mowitz, president of Imperium Develop-ment, developer of the site. “We anticipate completion of the initial phase of reclama-tion within the next six to eight months and the additional two phases to be done within two years at the most.” The comple-tion of reclamation will make that portion of the site similar to the balance of the site in appearance and will eliminate exotic species of vegetation. The work, which is being undertaken by McDonald Construc-tion, when completed will comprise the largest mitigation areas in the county.

The overall plan for IREP incorporates the interconnection of individually proven renewable energy technologies that include biomass/waste-to-energy gasification, aquaculture, hydroponic farming, solar en-ergy and an innovative emissions recycling management program that reduces the overall carbon footprint of the facility

“We are well into the engineering and design of our site systems,” said Mowitz. “And we are forging a partnership with one of the world’s largest energy companies, as

well as finalizing power purchase agree-ments with utilities.”

With regard to hydroponic farming at IREP, Mowitz noted, “a partnership is in the works with a major hydroponic vegetable grower with initial annual yields pegged at 50 million pounds.”

Mowitz noted that his company has involved the community throughout the planning and development of IREP. To en-hance this outreach process, Imperium and a number of local residents proposed the creation of a Citizens Advisory Panel to en-courage direct communication between the surrounding community and the company. “I am pleased to report that group has been formed and is meeting on a regular basis,” said Mowitz. The IREP CAP is co-chaired by Imperium Executive Vice President Mark Robbins and local resident George Niemann. CAP meetings are held at the nearby Farm Bureau Community Room. Hillsborough Farm Bureau Executive Director Judi Whitson is a member of the advisory group and her colleagues include representatives of homeowner associations adjacent to the site and other nearby busi-nesses.

Mowitz also noted IREP has published a website, http://IREPFlorida.com, which not only reports on the overall site plan and progress, but provides the capability for visitors to pose questions. “It’s part of our ongoing commitment to keep the com-munity advised of our plans and seek their input,” he said.

Recent developments also include the decision to enclose all of the facilities at the site, including greenhouse-type structures for the agricultural portion of the project. Though this will result in an overall project cost increase of approximately 15 per cent

or $100 million, “the benefits far outweigh the cost,” noted Mowitz. “In addition to protecting our overall investment, this enhancement will mitigate odor and noise concerns and any other potential adverse impacts from operations or the stockpil-ing of feedstock for our resource recovery facility.”

Initially, Mowitz and his colleagues had thought resource recovery system ash content would range in the 7 – 9 per-cent area and landfill disposal would be required. “System design refinements will enable us to reduce that figure to very close to zero,” he said. “That ash byproduct will be used for roadbed base construction and the production of concrete blocks.”

The work of the IREP team has not gone unnoticed. The Hillsborough County Board of County Commissioners recently commended the project and it also received an Award of Excellence for its Sustain-ability from the Hillsborough County City County Planning Commission. The Tampa Bay Regional Planning Council also named IREP a First Place winner in its Going Green Competition. Criteria for that honor includes regional quality of life benefit, benefit to environment, innovation, cost-effectiveness, capacity for continuing impact and regional benefit.

“We appreciate the recognition we have received since it confirms the direc-tions that we are taking with IREP,” said Mowitz, “and recognizes the hard work and commitment our team members, the county and its citizens have and continue to put forth.”

For additional information about or the opportunity to comment upon IREP, visit http://irepflorida.com.

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HopewellFuneral Home& Memorial Gardens

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Mrs. Mary Ethel Jackson Catherwood–April 02, 2011 • Mr. Clyde W. Holman, Sr.–April 04, 2011Mr. Fenton C. Kirkland–April 05, 2011 • Mr. William L. Allen, Sr.–April 09, 2011

Ms. Margaret Christian–April 10, 2011 • Mr. Guy Ratcliff–April 10, 2011Mr. Rodney L. Bubble–April 13, 2011 • Mr. Willie Jean Avery–April 17, 2011

Mrs. Carmen J. Pridemore–April 19, 2011 • Ms. Ruth B. Johnson–April 21, 2011Mr. Felix Epifanio–April 23, 2011 • Mae Burnette Draughon–April 23, 2011

Mrs. Mary Houston–April 25, 2011 • Mr. Thomas H. Turner– April 25, 2011Mrs. Cruz S. Talamantes–April 25, 2011 • Juanita Davis–April 28, 2011

Mr. Sebastian Frank Puccio–April 29, 2011

Driving towards Tampa International Airport and onto Linebaugh Avenue, in the heart of the City of Tampa, you will never imagine a farm market selling fresh vegetables and herbs that are grown right at the location. In fact Cathy, the co-owner, picks the herbs and sells them to you right when you are there.

Dave and Cathy Hume are the proud owners of Urban Oasis Hydroponic Farm in Carrollwood, Tampa. On less than an acre of land they are producing vegetables equivalent to the traditional five to seven acres of land. This is without tractors and big lawn equip-ments.

Dave grew up in South Tampa and Cathy is from the mid-west. She moved to Tampa in the mid 70s, left the corporate world in recent years and, along with her husband Dave, start-ed the farm in January 2008. Dave has always been an expert in the plant industry but not with the edibles. While they were getting ready to reinvent their lives, they started researching ways to garden with small space and found the hydroponic farming method to be one of the most suitable methods for an urban environ-ment.

The hydroponic farming method uses vertical growing system and is really suitable for small spaces and small farms. It is also totally free of toxic pesticides, insecticides or herbicides. Since there is no trace of soil, it is free of unwanted micro-organisms that are present in soil. Another great advantage is the absence of animal manure fertilizer.

Can you imagine a growing method that uses 40 percent less water, no soil, less space, is clean and in a controlled growing environ-ment?

Dave and Cathy grow seasonal crops like tomatoes, lettuce, peppers, green beans, cu-cumber, broccoli, okra, eggplant, swisschard, collard greens, turnips, cabbage, celery, car-rots, sweet onions, bok choy, kale, arugula, spinach, scallions, zucchini and a variety of herbs.

The herbs are the pride and joy of Cathy. She grows quite a variety of herbs. At a recent visit I saw an abundance of basil, rosemary, dill, oregano, thyme, parsley and lemon balm. Basil being one of Cathy’s favorite.

Most of these vegetables are seasonal. And peak growing season is from the months of September through June.

Their farm market is open to the public only on Fridays and Saturdays. Vegetables are harvested daily for the market. So shoppers can get the freshest possible produce from the garden. The farm market hours are Friday from 10 am to 6 pm and Saturday from 10 am to 4 pm.

The farm market attracts regular custom-

ers. Most of the customers are becoming Dave and Cathy’s friends. It is like a community of like-minded individuals coming together wanting to eat healthier and fresher produce. At the same time Dave and Cathy provide recipes and cooking suggestions to their cus-tomers. Customers come from surrounding neighborhood and some even come from as far as Wesley Chapel on a weekly basis. Dave and Cathy encourage shoppers to come early to get the best selections.

There seems to be a growing interest in hydroponic farming as more and more con-sumers are seeing the importance of eating fresher vegetables and having knowledge of how their edibles are grown.

Most gardening enthusiasts can start in their own backyard, even in small spaces, in urban settings, especially in the Tampa down-town, Carrollwood, parts of Lutz and New Tampa areas. So, Dave and Cathy sell, install, and consult hydroponic farming services and materials to individuals who want to get start-ed with this farming method.

They take pride in what they do and are committed to teaching the community to be more self sufficient and take the challenge of planting their own edibles. The Humes also conduct workshops on hydroponic gardening and provide guest speaking service to clubs, organizations, associations, churches and businesses.

One unique feature that they have made available to the community is the Seasonal Farm Share membership. For the “Spring Farm Share” membership, which is ongoing right now, membership is $320. Members get one share of locally grown farm, fresh produce, 10 weeks of harvest (April 8 through June 10, 2011), 10 percent off on additional purchases, designated pick up days and a transferable membership program to friends and family. Some of the unique spring selections are spin-ach, celery and carrots.

They are also promoting the fall season farm share. For this year’s fall season members will get about 12 varieties of locally grown, freshly selected vegetables every single week along with fresh herbs.

In certain times of the school year, school children, clubs or groups are also invited to tour the farm and learn about this alternative way of farming and planting. Farm tours are conducted every first Saturday of the month at 1 pm for $5 per person.

You can visit Urban Oasis Hydroponic Farm at 5416 W. Linebaugh Ave. Tampa, or visit their website www.urbanoasisfarm.com. For memberships or hydroponic systems sales and consulting please call Dave and Cathy Hume at 813-293 FARM(3276).

Urban Oasis Hydroponic Farm: Farming of the Futureby Claudia Looi

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Small farms are both economically and environmentally significant as they increase the biological diversity of land-scapes, preserve the land from urban or industrial uses, provide varying levels of income and economic opportunity for ru-ral communities, enhance access to fresh foods for urban areas, and preserve the cul-tural heritage of many communities.

Less than one percent of the U.S. pop-ulation claim farming as an occupation and only two percent of the population live on farms. Nationally, for about 50 percent, farming is not the principle occupation. But small farms account for 91 percent of all farms and 23 percent of agricultural production.

A few commodities—beef cattle, hay, poultry, and grain/soybeans—account for most small-farm production. However, production is as varied as the imagination is wide, ranging from free range chickens, rabbits, goats, grass fed beef or buffalo, llama fiber, fresh and organic produce, juice, wine, beer, hydroponic vegetables, aquaculture, cut flowers, ornamentals, bee keeping, worms, biofuel, and mushrooms to name a few.

So, the question arises: What is a small farm and how can small farms get more in-formation to get to the next level?

According to the U.S. Census a farm is any establishment, which produced and sold $1,000 or more of agricultural prod-ucts during a year. The U.S. Department of Agriculture defines small farms as those with gross cash farm income (GCFI) less than $250,000. The American Farm Bu-reau Federation groups farms into two categories, Small Family Farms and Other Farms. The Small Family Farm category includes those farms with less than GCFI of $250,000.

Florida has nearly 48,000 farms of which about 90 percent are small farms. Florida is unique in that the number of farms in the small farm category increased eight percent from 2002-2007 while nation-ally the number of small farms is declin-ing. Hillsborough County has almost 3,000 small farms according to the 2007 USDA Census of Agriculture data. Eighty-nine percent of these farms have sales of less than $100,000 per year with average farm-ing net income of $54,304. Eighty-three

percent of Hillsborough County small farms are less than 50 acres and for 55 per-cent farming is not the primary occupation of the principle operator.

All Florida small farmers are faced with similar challenges of increasing regu-latory pressures, costs of economic inputs such as fuel, land, labor and supplies, mar-keting, and keeping abreast of new meth-ods through research and education. Since 2009 there has been an annual venue in Florida for small farmers to come together as a large diverse group to attend work-shops that address solutions to challenges, network, and learn about the vast range of resources available to small farmers. That venue is the Florida Small Farms and Alter-native Enterprises Conference being held this year July 15-17 at Osceola Heritage Park in Kissimmee, Florida.

The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) and Florida A&M University host the con-ference. Educational programs focusing on protected agriculture, business and mar-keting, livestock, horticulture, organic and sustainable farming, and policy and regu-lations are offered. The conference format for this year has changed considerably from previous years and includes Friday pre-conference livestock and horticultural tours and pre-conference workshops on food safety planning and beginning farm-er/rancher. Pre-conference activities also include a Friday evening exhibit preview and opening reception. Saturday evening’s social featuring tastings of Florida bever-ages and food, as well as entertainment, is an event that is invaluable for networking opportunities. Sunday’s agenda includes advanced technical level workshops and adjourns before noon. The Florida Inno-vative Farmer Award is also presented to recognize farmers and ranchers who are leaders and innovators. Basically, this con-ference has a foundation of educational and advanced technical programs with the added benefits of networking and having fun.

For more information about the Flor-ida Small Farms and Alternative Enter-prises Conference visit the UF/IFAS Small Farms website at http://smallfarms.ifas.ufl.edu/ or call your local UF/IFAS County Ex-tension Office.

by Susan HaddockCommercial Horticulture/Integrated Pest Management/Small Farms Agent,UF/IFAS Hillsborough County Extension

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A group of Tampa teenage boys and girls were recently treat-ed to a three-day, two-night campout at Hillsborough River State Park and their stay included an Xtreme Cuisine class thanks to Farm Bureau, as well as visits to many of the park’s amenities.

The teens were participants in City of Tampa, Parks and Rec-reation Department Project Get R.E.A.L., an acronym for Recre-ational and Educational Adventures in Learning and their spon-sors were Friends of Tampa Recreation Inc., a non-prof-it group that contributed $500 to help underwrite the experience, City of Tampa Parks and Recreation and Hillsborough River State Park. Additionally, Tampa Parks and Rec partnered with Hillsborough River State Park Rangers who provided the group with tents and sleeping bags. “Project Get R.E.A.L. is an opportunity for Tampa teenagers enrolled in our After School or Summer Programs to experience and learn about the out-doors,” said Deborah Giep, a team Supervisor with the City of Tampa, Parks and Recreation Department. She said the program has been in existence for seven years. There is no charge to participants.

A male chaperone stays with the young men and a female chaperone is housed with the young ladies. Giep is the buffer be-tween the two groups.

The first day included camp set up and a tour of Ft. Foster at the park. A classroom session followed for an educational over-view of the fort and its history. The group was then divided into teams, boys v. girls, and they were asked to build a reincarnation of the fort using available materials. The winners – in this instance the boys – were given the opportunity to fix dinner first.

The second day of the trip be-gan with breakfast cooked over the camp fire and a walking visit to the park’s canoeing and fishing areas. The group then convened at the park’s recreation hall for a Farm Bureau sponsored and led session of Xtreme Cuisine Cooking School. Farm Bureau participants included

Judi Whitson, Michelle Williamson and Erica Der.“The Xtreme Cuisine curriculum was developed by the Flori-

da Department of Agriculture to introduce pre-teens and teens to the world of cooking and good nutrition,” said Whitson. “Those of us who participate in the program have undergone training to equip us to share this important information.” Through this cur-riculum, students learn to prepare whole-wheat pizzas, fruit par-

faits and other nutritious and tasty treats. “They also learn how Florida fruit and vegetables used in these recipes provide vitamins and minerals that can help prevent heart diseases and other obesity-related ill-nesses. In addition, students learn the dangers caused by excessive amounts of salt, sugar and fats in their diet, and how fiber could elimi-nate their desire for high calorie, low nutrition snack foods,” she said. At the end of the session, students were told how many calo-ries are needed for their age and gender, the vitamin and mineral content of many

Florida fruits and vegetables, and how to read a food nutrition label. Each student was also given an Xtreme Cuisine cookbook and certificate of completion.

“We welcome the opportunity to hold and lead these classes,” said Whitson. “They not only benefit the student participants, but they also help us educate them about the role and importance of Florida agriculture.”

Following lunch, the group was introduced to birds of prey and how to determine what they eat through the dissection of owl pellets. Those lessons were then put to use in a night walk through

the park.The campout ended with a “drain

the cooler” morning cooking session of all items remaining in the cooler. The camp was broken down and the group returned to their Tampa homes.

For information about the REAL program, visit City of Tampa, Parks and Recreation area at www.tampagov.net. Detailed information about Hills-borough River State Park is accessible at http://www.floridastateparks.org.

Farm Bureau Teaches Tampa Teens About the World of Cooking and Good NutritionLeads ‘Xtreme Cuisine’ Session at Hillsborough River State Park

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Top 10 Super Foods Women Should Have in Their DietWednesday, May 25, 11:30amSweetbay Supermarket Hyde Park Wednesday, May 25, 4:30pmSweetbay Supermarket Hyde ParkDanielle Beynon, RDDilcia Marzorati, RDJeanine Sponsler, Health Educator

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www.InTheFieldMagazine.com May 2011 INTHEFIELD MAGAZINE 43 42 INTHEFIELD MAGAZINE May 2011 www.InTheFieldMagazine.com

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The Florida Strawberry Festival is a proud supporter of the Plant City Community and its local businesses. During the 2011 Festival, the Plant City YMCA helped with parking for the event. Thanks to their hard work and dedica-tion, the Festival donated a portion of the proceeds to benefit the efforts of the YMCA.

“It is because of the support of our com-munity that we are a success, which is why we are eager to give back to area businesses,” says Festival President, Ron Gainey. A check written in the amount of $7,570.00 was given to Plant City YMCA Executive Director, Eric Poe and Chairman Rhett Rollyson on Wednesday, April 20, 2011.

The Florida Strawberry Festival Staff and Board of Directors appreciates the support of the YMCA and is excited to begin preparations for the 2012 Festival which will run March 1 – March 11, 2012.

For more information on all the Florida Strawberry Festival events, log on to www.flstrawberryfestival.com or call the main office at 813-752-9194.

Florida Strawberry Festival Gives Money to Local YMCA

left to right: Rhett Rollyson, Eric Poe and Ron Gainey


FLORIDA CATTLEMEN’S ASSOCIATION

Devoted People Making it Happen

Strickland has a long and distinguished career of service to agriculture, cattle ranching and the community. In addition to his current position with FCA, he is the National Cattlemen’s Beef Association Board member for Florida, a Farm Bureau board member, Farm Bureau Beef Advisory Committee member and member of the Farm Bureau international trade task force. Jim also sits on the Manatee Agriculture Museum board and he is a member of the advisory board of the University of Florida, Insti-tute of Food and Agricultural Sciences Ona Range Cattle Research facility. He is a Baptist and is an emeritus director of the Manatee River Fair Board.

Renee is currently the Secretary/Treasurer of the Livestock Exporters association of the U.S. and also chairman of the Florida Cattlemen’ Association Foreign Trade subcommittee.

Strickland notes that the accomplishments and direction of any FCA president relies “a lot on planning and determining your appointments well before your year in office begins.” In that regard he sat down very early on with his vice president and FCA’s president-elect Don Quincey of Chiefland and “together we out-lined what we wanted to achieve over the next two years and this was manifest in our appointments. Don, who is smarter than me, endorsed and supported all of this. I must emphasize that much, if not all, of these ideas came from many people to help assure our association will meet the challenges of today and tomorrow.”

Recognizing the benefit of continuity in programming, Strickland sought and received two year commitments from his executive board and committee chairs. “This type of succession planning is in the best interest of the association and its mem-bers. I am fortunate that Don and I have worked as a team,” said Strickland.

Continuing with his commitment to collaboration, Jim enlisted the help of the UF/IFAS Public Information and Educa-tion Center (PIE) to foster continuation of the association’s legacy. “I sincerely appreciate and applaud the hard work and achieve-ment of past association leaders,” said Strickland. “I wanted to be sure that our next steps reflected what our leadership and members wanted from us.” He is particularly grateful to PIE’s Dr. Tracy Irani and Christy Chiaralli. Strickland also involved the FCA Membership and Public Relations committees, as well as the Florida Cattlewomen to help determine association assets, problems and member needs.

“With PIE’s help we did a survey through our magazine and online. I am pleased with the level of participation we had since the survey findings had to reflect levels of participation that we could project over the entire membership so our efforts would be on target.” It was during the process that Strickland realized “cowboys and computers do mix” when he determined the FCA website has on average 5,000 new visitors each month, not count-ing member visits.

“This told me our members and others keep abreast of the association via our website, and we had to recognize that in our outreach,” he said. This led to a revamping of the website, a bi-weekly email for quick updating of members on important news and important information they should have in both words and pictures, as well as video. “I am also the first FCA president with my own Facebook page and I owe my thanks for this to both Hill-ary Webb, a past Florida FFA president and Erin Best. Hillary is an invaluable help with my Facebook presence and Erin has made our website enhancements possible.” In case you are wondering, Strick has over 2,000 Facebook “friends” and that number is grow-ing.

“Keep-ing website information fresh and continu-ally updating our members via email is critical,” said Strickland. “Our team is doing this and that is precisely what we need as we leverage the strong history of FCA into the future.”

Case in point would be Strickland’s recent testimony on behalf of the FCA and NCBA with respect to the state of the beef industry before the U.S. House of Representatives Committee on Agriculture, Subcommittee on Livestock, Dairy and Poultry. His remarks reflected national issues, including conservation and the environment, trade, research, energy, taxes, transportation and marketing as they relate to the industry and its future.

“Shortly after my testimony was given, the FCA social media team had content available on the FCA website and others were offering feeds of video via YouTube and Facebook. That is amaz-ing, but precisely what we need to have our message communi-cated effectively to those we represent and those who can assist us as we plan for the future.”

Strickland also takes pride in the achievements of FCA with respect to youth. “We have the proven best youth organization. It is vibrant, encouraging and successful thanks to the hard work of its leadership. We swept the awards at Denver,” he noted. “And that’s because we have the best, most devoted people in whatever committee or program we have taken on.”

“I am like any other FCA president. We have all taken what is good and tried to make it better. And that is all of us, FCA, our youth and the women of our association. Working together we are building upon the legacy of those who have come before us.”

“Let us never forget that cattle ranching had its beginnings in Florida and through all of our efforts at FCA, the industry will continue with a strong and vibrant future.”

For more information on the Florida Cattlemen’s Association visit www.floridacattlemen.org.

Florida Cattlemen’s Association President Jim Strickland will tell you straightaway, “the association is what it is not because of who is president, but because of the many devoted and smart people who have, are and will work hard to make it happen.”

A fourth generation cattle rancher, “Strick” as he is well known to many, and his wife, Renee’ Tous-saint Strickland, call Myakka home, but their business interests and personal likes find them at home at many different locations around the world. Jim’s son, JJ, an alumnus of Texas A & M, is a Captain in the 3rd Spe-cial Forces Group, currently stationed in Afghanistan.

Rene owns TNT Title Searching, providing a range of services to a number of governmental entities within Florida. She also manages Strickland Ranch and Ex-ports, which specializes in the exportation of livestock and agricultural products worldwide. Most recently, Renee was named manager of the Parrish Equestrian Center, an equestrian facility recently acquired on 200 acres just east of Parrish. The property has a club-house, 100 horse stalls, several show rings and other amenities. The Strickland’s are finalizing specific plans for the future of the operation, “but it will have an equestrian focus since Renee has long been involved in a variety of horse-related pursuits from rodeoing and polo to fox hunting,” said Jim, who in addition to his cattle ranch expertise is also an agricultural appraiser.

Jim grew up “in the saddle” and enjoyed his upbringing as a cowboy since it gave him a deep ap-preciation and understanding for the industry from a very early age. He and his father ran cattle on leased land stretching over five counties. Tragedy struck Jim and his mother, Eleanor, when he was 18. His father, Hiram, passed away and Jim took over the operation of his family’s cattle and citrus business.

Renee’s father was the manager of Babcock Ranch, one of the largest ranches in Florida, containing over 90,000 acres that, at that time, had thousands of mama cows. She grew up riding and working on the ranch with her father.

Today, Renee and Jim have a commercial Brangus herd and a small herd of “cracker cattle” on their ranch in southwest Florida.

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2011 CONVENTION SCHEDULE

11

MONDAY, JUNE 20, 2011 8a.m-10:00p.m Trade Show Exhibitor Move In 1:00 p.m. Sweetheart Contestant Meeting/Media Training 6p.m.-8p.m YCC Tour Participation Reception

TUESDAY, JUNE 21, 2011 8:00 a.m.-4:00p.m. Registration 8:00-12 p.m. Trade Show Exhibitors Move In 8:00 a.m. Sweetheart Power Point Presentations Open to everyone 8:30-12:30 p.m. FCA Executive Committee Meeting & Luncheon 9:00 a.m. FCW Executive Committee Meeting & Luncheon 8:00 a.m. Sweetheart Power Point Presentations 10:00 a.m. Florida Grazing Lands Coalition Meeting 10:00 a.m. Seedstock Meeting 11:00 a.m. State Fair Committee Meeting 12:00 p.m Jr. Member Photography Entries Due 1:00 p.m. SILENT AUCTION OPENS 1:00 p.m. Opening General Session/ Committee Meetings (OPEN TO ALL FCA, FCW, & JFCA MEMBERS) Call to Order: Jim Strickland, President, Myakka City; Invocation/Pledge Allegiance to the Flag: Don Quincey, President-Elect, Chiefland 1:45 -5 p.m. Committee Meetings: Agricultural Research & Education Animal Health & Inspection Environmental, Private Lands Mgmt. Marketing, Grading & Food Policy Public Relations 1:45-2:45 p.m. Youth Committee Meeting (County adult and Junior member delegates) 2:00 p..m. FCW Welcoming Reception 2:00 p.m. Allied Meeting (Mandatory - All Trade Show Exhibitors) 2:30 p.m. Historical Board 3:00 p.m. Membership Committee Mtg 3:00 p.m. Jr. FCA's Educational Seminar (Beef Ambassadors &

Junior Members) 4:30 p.m. Allied Members' Trade Show Opening Reception Courtesy of Allied Trade Show Exhibitors Host: Brent Lawrence Allied Chairman 5:30-8:00 p.m. Trade Show Opens - Cash Bars in Show Area 7:30 p..m. Youth Quiz Bowl

WEDNESDAY, JUNE 22, 2011 7:00 a.m. FCA Exec. Board, County Presidents & State Directors Breakfast 7:00 a.m. Youth Contests Finals 8:00 a.m. - 4:00pm Registration 8:00am-5pm Silent Auction 8:30 a.m. FCA Board of Directors' Meeting Call to Order: Jim Strickland, President, Myakka City; Invocation/Pledge Allegiance to the flag: Don Quincey, President-Elect, Chiefland; FCW Report: Wendy Petteway, President, Florida CattleWomen, Inc., Zolfo Springs; Tallahassee Report: Sam Ard, Dir. Of

Gov. Affairs, Tallahassee; Florida Beef Council Report, Roger Butler; NCBA President Report; ANCW President Report; FCA Sweetheart Report, Kelly Davis 9:00-11:30 a.m. FCW Board of Directors/ General Membership Meeting 10:00 a.m. Junior Team Marketing Contest 12:00 noon Youth Appreciation Luncheon Invocation Presentation of Outstanding CattleWoman Florida Cattleman & Livestock Journal Premier Awards Florida State Fair Awards JFCA Awards Introduction of Sweethearts: Sweetheart Chairman: Kim Strickland 1:30-4 p.m. Trade Show Open 4:00 p.m. Youth Leadership Seminar 5:00 p.m. Cattlemen’s Reception 6:00 p.m. Cattlemen's Supper 7:00 p.m. Presentation of Sweethearts: Kim Strickland 7:30 p.m. Sweetheart Coronation: Commissioner of Agriculture, Adam Putnam 7:45 p.m. Honorary Directors / CowMan / CowWoman; Presentations: FCA President Jim Strickland and Commissioner of Agriculture, Adam Putnam 8:00 p.m. Bull Auction - Tommy Barnes, Auctioneer 9:00 p.m. Junior Dance 9:00 p.m. Dance

THURSDAY, JUNE 23, 2011 7:00 a.m. FCA Past Presidents/Executive Committee Breakfast 7:00 a.m. FCW Membership Breakfast 8:00-12:00pm Registration (Registration Closes at Noon) 8:00-10 a.m. Silent Auction (Bids Close 10am) 8:30 a.m. General Membership Meeting Call to Order: Jim Strickland, Myakka City; Invocation/ Pledge of Allegiance: Don Quincey, President-Elect, Chiefland Election of FCA Officers for 2011-2012 Speakers: TBA Researcher of the Year Report 11:00-3 p.m. Silent Auction Item Pickup 11:45 a.m. Golf Departures for Tournament 11:30am FCW Officers, Past Presidents and Chairs Luncheon 1:00 p.m. Volleyball Tournament 6:00 p.m. President's Reception 7:00 p.m. Banquet (Dress: Evening Attire) Special Drawings & Awards; President’s and President- Elect's Remarks; Guest Speaker - TBA 9:00 p.m. Dance 9:00 p.m. Junior Dance

Not all sponsors and events were available at press time. Schedule and meeting times subject to change


RRose_AprSpread:Layout 1 5/6/11 11:35 AM Page 1

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MAY 20 & 28RALPH ALLOCCO& SECOND WINDPerforming in the Red Rose Dining Room

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ROCK & ROLL REVUEA dynamite crowd pleaser! P.J. Leary’s LasVegas Sounds perform before and after theshow.

JUNE 3COVER TOCOVERThe trio coversthe top hits fromyesterday to today! Also, P.J. Leary’s LasVegas Sounds perform before and after theshow in the Red Rose Dining Room.

JUNE 4, 10, 17 & 25RALPH ALLOCCO& SECOND WINDPerforming in the Red Rose Dining Room

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REVUEA dynamite crowdpleaser! P.J. Leary’sLas Vegas Soundsperform before andafter the show.

JUNE 18THEMYSTICSThe Mystics willperform their hits,including theirnumber one“Hushabye.”P.J. Leary’sLas Vegas Soundsperform before and after the show.

JULY 1BOBBYPALERMOBobby Palermo brings youa night full of humor,impersonations and highenergy audience interaction.Bobby has received numer-ous National Awards andhas been selected TampaBay’s Entertainer of theYear – 2 years in row!Destiny will open and close the show.

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JULY 15COVER TO COVERThe trio covers the top hits from yesterday totoday! Also, P.J. Leary’s Las Vegas Soundsperform before and after the show.

JULY 22RICHIEMERRITTRichie Merritt, formallyof the Marcels, will beperforming in the RedRose Dining Room.

AUGUST 5COVER TO COVERThe trio covers the top hits from yesterday totoday! Also, P.J. Leary’s Las Vegas Soundsperform before and after the show.

AUGUST 6, 12, 19 & 27RALPH ALLOCCO& SECOND WINDPerforming in the Red Rose Dining Room

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RRose_AprSpread:Layout 1 5/6/11 11:35 AM Page 2


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In 1996 the Antioch Critters 4-H Club was just about out of gas. There were no members, no leaders and no activities. But Rhonda Burnette came along and breathed life back into the club and together with Co-Leader Buddy Coleman’s help and some great families and kids, “everyone now wants to be a Critter,” said Burnette. The club is open to children ages 5 – 18 who are residents of Hillsborough County.

Burnette stepped up when her daughter Kendall wanted to show sheep. “I checked with Extension and learned the closest club for us was located in Lithia and that was just too far. So I offered to volunteer and that’s how I became involved,” she said. The Antioch Critters had been active previously but interest and participation waned. With Burnette as the initial organizational leader, the Critters had a second chance. Those initial steps were small with Burnette’s daughter and middle son, Jarrod. Kendall is now married and the mother of Savannah. She’s also just shy of completing her degree to become an Ag Teacher, having just passed her certification and set to finish her degree at the Univer-sity of Florida, Plant City campus.

Jarrod, who was involved with the Critters and FFA as was Kendall, has completed his Associate of Arts degree and is now contemplating which career path he wants to take for the bal-ance of his college education. Their brother Jacob, 13, is home schooled and also a Critter. He currently holds the position of club vice president and has his eyes set on the top job.

The second life of the Critters began with Kendall and Jar-rod Burnette. Then the neighboring children joined and the club grew to about 20 members with meetings held at the Burnette home in east Hillsborough County. As membership grew, meet-ings moved to Dover First Baptist Church. Growth, particularly in the last few years, along with a strong and continuing record of achievement has membership now up to over 70 with monthly meetings and the majority of activities taking place at the Home Place Barn on McIntosh Road. “That location is something that

I am really thankful for,” said Burnette. “We all owe our grati-tude to the Swindle family, who owns the barn and are strong supporters of the Critters.”

Though she is not a Plant City area native nor raised in an ag family, Burnette had been quick to learn and long on her com-mitment to the Critters. Born in upstate New York amid dairy farms, Burnette and her family moved to the Sarasota area when she was 9 to be close to her grandparents. She met her husband, Bill, while both were students at Sarasota Riverview High School. After marrying they moved to Plant City where they own and operate Harold’s Farm Supply.

4-H is a unique educational program for boys and girls ages 5 – 18. Those ages 5-7 are called Clover Buds. It encourages diverse groups of youth to develop their skills and talents to the fullest. As 4-Hers, youth actively participate in activities, events, competitions and projects that develop and strengthen life skills. 4-H is open to all youth in Hillsborough County. The Antioch Critters 4-H Club focuses on animals/livestock, plants and cook-ing. The club also has members participate in the Tropicana Public Speaking event every year.

Hillsborough County 4-H is the youth education program of the University of Florida Cooperative Extension Service, U.S. De-partment of Agriculture and Hillsborough County government.

“We have a great group of kids and parents in the Critters,” said Burnette. “Whether animals, livestock, plants, cooking or public speaking, Critter projects always involve families.” The club participates in competitions at the Florida State Fair, Straw-berry Festival and Hillsborough County Fair. “We also have two girls that travel nationally to exhibit and show their registered Shorthorn Cattle.”

Club members come from throughout eastern Hillsborough County with an equal mix of boys and girls. Some attend public schools, others are at private schools and there are a number that are home schooled. For those not attending public school, the

Antioch Critter 4-H Club Setting the Ba

r High

and Having Funby Jim Frankowiak


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Antioch Critters is their alternative to FFA. “Some of our mem-bers are also active in FFA,” said Burnette.

Burnette believes the Critters’ attraction is the fact that “kids love animals, and we have and continue to enjoy great results

on our projects. Some examples include top honors at the state Livestock Judging competition in 2008, after finishing second for several years. “That gave us the opportunity to compete nation-ally and while we did not win, we did give a very good account-ing of ourselves.” A year earlier in 2007, three of the six desig-nated “Champion of Champions” at the Florida State Fair had ties to the Antioch Critters 4-H Club. The club has also taken top honors at the Tropicana Public Speaking contest several times.

“At the most recent Strawberry Festival, two of our members took grand champion honors. Chloe Wineiger for the Plants competition and Madi Conrad with top Swine honors,” said Bur-nette. With continuing results like these it’s no wonder “everyone wants to be a Critter.”

4-H membership cost for the Critters is $20 annually plus $1 for insurance.

There are additional costs that vary depending upon the project the member wishes to take on. Plants, small animals and cooking projects are at the lower end of the spectrum, while livestock and larger animals are at the other end. Among the projects for club members are pigs, sheep, goats, rabbits, poultry, steers, beef breeding and dairy animals, plus plants and cooking. Burnette noted that cooking includes both bake and non-bake items to help broaden the appeal to members of all ages.

Very often members recoup their investments and even make money on livestock and animals, but that’s just one dimension of participation as it all hearkens back to the 4-H motto: To Make the Best Better, and slogan: Learn by Doing. Add to that the 4-H pledge, which follows, and you have the foundation for this youth education program.

“I pledge my Head to clearer thing, my Heart to grater loyalty, my Hands to larger service and my Health to better living for my club, my community, my country and my world.”

From a community service standpoint, the Critters annually adopt a family in need at Christmas time and use club funds to purchase gifts for the family. Last year the club also purchased toys and food for Metropolitan Ministries. “Our club is involved in a variety of fund-raising activities from selling beverages at events to buying and entering a club pig at the Hillsborough County Fair, and selling kettle corn popcorn and candles” said Burnette.

Club members are also encouraged to develop their leader-ship skills. “I can remember a young girl who joined the Critters as a six-year-old. She was shy and very quiet,” said Burnette. “That young girl is now a senior in high school and vying for the position of FFA District V vice president. I think her involvement in the Critters and our encouragement helped her come out of her shell.”

Those interested in learning more about the Antioch Critters 4-H Club are encouraged to call Burnette at 813-781-0608 or to email her at [email protected]. After all, everyone wants to be a Critter.

Current Critter officers are:President – Anna Conrad, 13Vice President – Jacob Burnette, 13Secretary – Brett Love, 11Treasurer – Meredith Del Castillo, 13Reporter – Alli Thomas, 16Historian – Madi Conrad, 10Co-Sergeants-at-Arms –Tristan Simmons, 13; and Hannah Simmons, 6Chaplain – Samantha Schulte, 17


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Hillsborough County Farm Bureau’s Ag-Abilities was held Thursday, April 21 in the Ag Hall of Fame Building at the Florida State Fairgrounds. The Ag-Abilities program reaches dozens of special needs students who are unable to compete in traditional FFA and agriculture events because of their disabilities. Students take part in competitions such as agriculture tools identification, plant identification and food identification. They also drive a tractor through an obstacle course during the event.

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That Thursday May 2009 morning began like many others. I got up around 6:35 am, woke my son and got him on the school bus. I ate breakfast and contemplated where to start my workday. The phone rang before 8 a.m. My parents cell phone showed up on the caller ID. Mildly alarmed I answered and got the news. My brother and his wife Melissa were expecting their first child and things had progressed nicely. But earlier that morning my brother woke up to find his wife on the floor unresponsive. From there he called 911.

My parents were calm but nervous as they were making the drive to Satellite Beach to the hospital. They told me they would update me as soon as they had any news. I hung up the phone and was immediately freezing cold. One minute life is going through the motions without a care in the world and the next ev-erything gets turned upside down. Shocked and not sure I wasn’t dreaming I tried to blink hard. I do this often at night when sleeping when I am in the middle of a nightmare. Most of the time it snaps me from my sleep but this time nothing changed. It was real and I couldn’t do a thing about it.

My memory is kind of fuzzy at this point as everything runs together but it seems I called my brother’s phone afraid he would and also afraid he wouldn’t answer. He did. Not one to show a lot of emotion I could tell by his voice he was in another world. He explained he had no idea what would become of the situation and was waiting for an update from the doctors. All he knew was his wife was critical and the unborn baby was worse.

Doctors decided in order to save his wife then they would have to take the baby. At only 27 weeks odds were not good. But

if they didn’t take the baby there would be no odds of Melissa surviving. A gut wrenching choice he faced but one he knew he had to make. They took Melissa into surgery and we waited by the phone for news. Part of me wanted to get in my truck and drive over. I can’t remember how long the surgery took but it seemed like forever. Finally the phone rang and the news came. The baby boy was in critical condition but both mother and son had survived the first hurdle. Next the doctors waited to see if the swelling on the brain would go down and Melissa’s organs would restart. The next 24 hours would be the most critical. Somewhat relieved, all we could do at that point was to just pray. I began making a few phone calls to family members to let them know what was going on. The next several hours were a blur.

The day progressed into night and there were encouraging signs. The swelling was going down and slowly her body began to rebound. By the next day the doctors were hopeful Melissa would make it. The baby on the other hand was still in limbo. At less than two pounds and only 27 weeks developed we were informed that the road to recovery would be long and full of ups and downs. No one wanted to say it but there was a very real pos-sibility that the little man wouldn’t survive.

At some point the decision was made to get the baby, who had since been named Thomas Odell Cook, to a hospital with more advanced care. Transported in what looked like a space-ship cockpit, the tiny baby was taken to Florida Hospital in Orlando. Melissa’s health had rebounded nicely and after nearly a week she was released from the hospital. One down, one to go I thought to myself. We had no idea the bumpy road that would

by Mark Cook

The Miracle


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still face little Tommy.The following week my

family and I drove to the hospital in Orlando for our first meeting with my nephew. Only one family member was allowed in at a time and, as my son and wife sat in the waiting room, I nervously walked into the area where he was. I saw my brother in a reclining chair and asked where the baby was. I soon saw the small blanket that was lying on my brother’s chest and under it was my nephew. I was floored by the tiny gift of life that was asleep on my brother’s chest. Looking more like a small doll than an actual baby the emotion and realization of the moment caught me off guard. A tear rolled down my cheek and I silently thanked God for this day.

For the next four months the small fighter waged a tough battle. Good days were followed by bad days but after four months the good days had outweighed the bad ones. He was coming home. On a feeding tube he continued to grow. Each time he gained a pound was cause for celebration. Soon he celebrated his first birthday. A day that a year prior few could have expected. Over the last two years a few other moments of uncertainty came about. He was admitted back in the hospital at one point

suffering from pneumonia. But just like the all the other times he battled back and came back stronger.

Say what you want about Facebook and other social media sites, but if there is some good that comes from them it is the ability to reach hundreds of others and ask for prayers it is a positive thing. After post-ing the situation I was amazed at the amount of people who responded with prayers and words of encouragement. One of those was a friend of a friend

who saw my post through another and offered her story of her daughter being born in nearly the same circumstance. Alicia Can-ter Grady was a huge blessing. She and Melissa became Facebook friends and still speak to this day. It’s amazing how people are put in your life at the time they are needed most. Thanks Alicia.

This month we will celebrate another year and we will take a trip over to the east coast to enjoy his company. At a robust 26 pounds, Tommy now walks, mumbles strange words and can give thumbs up and fist bumps. He loves to dance, to jump on top of you when you’re sleeping, but the most beautiful thing is his smile and laughter.

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GCREC Participating in Onsite Sewage Nitrogen Reduction Study

The quality of surface and groundwater resources in Florida is under increasing threat from a variety of pollutants, among them is nitrogen. The impact of nitrogen on water quality has been well documented in many areas of the state, including Tampa and Sara-sota bays, the Florida Keys, Wekiva Springs, Wakulla County and many of the state’s freshwater springs.

Both an environmental and drinking water concern, excessive amounts of nitrogen originate from a variety of sources such as stormwater runoff from developed areas, livestock/feedlot waste, industrial activities and discharges, wastewater treatment plants and onsite sewage treatment and disposal systems (OSTDS), more com-monly known as residential septic tank and drainfield systems.

OSTDS are used for household wastewater treatment where sewers are unavailable. The systems discharge partially treated waste-water into the soil where further treatment is achieved as the water percolates to the groundwater. It is estimated that approximately one-third of Florida’s population is served by OSTDS, representing approximately 2.5 million systems and this number is expected to in-crease as the state’s population rises. This makes OSTDS one of the largest artificial groundwater recharge sources in Florida, but few of these systems are designed to remove nitrogen. Consequently, nitro-gen can reach drinking water wells or surface water raising concerns over risks to human health and the environment.

It should be noted that the relative contribution of OSTDS to total nitrogen impacts varies from watershed to watershed with esti-mates ranging from below five to more than 25 percent.

The Florida Legislature, recognizing this increasing threat, in 2008 directed the Department of Health to develop a comprehensive program to examine nitrogen reduction strategies for septic systems in the state. The department initiated the Florida Onsite Sewage Nitrogen Reduction Strategies Study to develop plans for nitrogen reduction that complement the use of conventional onsite systems.

Specifically, the department’s study was to further develop more pas-sive and cost-effective nitrogen reductions strategies for OSTDS.

Currently, most nitrogen removing onsite systems used in Florida are mechanical treatment units utilizing an activated sludge biological process, typically using pumps, blowers and other controls. Passive nitrogen removal describes OSTDS that are more similar to conventional onsite systems in their operation and maintenance.

It is anticipated that the study will be completed by 2014 at a cost of approximately $5.1 million.

The study has four primary tasks:• Identification of available and emerging nitrogen reduction

technologies suitable for use in OSTDS and to rank the systems for field testing priority;

• Evaluation of performance of the selected systems under field conditions and comparing those costs with conven-tional and existing technologies;

• Evaluation of naturally occurring nitrogen reduction in soil and groundwater below; and

• Development of a predictive model of nitrogen reduction in unsaturated soil and shallow water table under and down-gradient of OSTDS.

The ultimate goal of the study is to develop systems that complement the use of conventional OSTDS and are also affordable and ecologically protective with reduced engineering and installation costs that assist in sustainable development.

Study participants include Hazen and Sawyer in association with the Colorado School of Mines, Applied Environmental Technol-ogy, Otis Environmental Consultants and the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).

The UF/IFAS Gulf Coast Research and Education Center at Wimauma is the location of a study test facility constructed by the project team where controlled pilot tests are being conducted of passive treatment technologies to remove nitrogen from septic tank effluent. The specially designed facility enables the simultaneous operation and performance testing of numerous biofilter treatment trains in parallel using the same wastewater source. The objective of the pilot testing is to develop design criteria for installation and test-ing of full-scale units at Florida homes.

According to Josefin Hirst, engineer with Hazen and Sawyer and a graduate student at UF, “early results of the passive system testing have indicated the potential for excellent nitrogen reduction from these systems, and we are excited about installing full scale systems around Florida in the near future to confirm this performance at actual homes”

The study team is currently identifying eight home sites across the state where top-ranked nitrogen reduction technologies will undergo testing with detailed documentation of their performance and cost. It is anticipated that the study will be completed by 2013, and it is hoped the results will allow new and retrofitted conventional septic tank and drainfield systems to achieve nutrient removal similar to wastewater treatment plants, thereby playing a role in nitrogen reduction in sensitive watersheds of Florida.

For additional information on the study and access to interim reports, please visit, http://www.doh.state.fl.us/Environment/ostds/research/Nitrogen.html.

by Jim Frankowiak

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Congratulations to our Strawberry Growers for an excellent job in extending our season for shipping strawberries to the market this year. All of the growers are to be commended for going above and beyond the call of duty for their great initiative of harvesting practices to achieve our high standards of “Only the Finest Berries” to go to market. Once again,

Congratulations to all on a job well done & thank you all for your commitment & dedication.


By Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science

GuavasConsidered a “superfruit” for its impressive nutrition profile, gua-

vas are a tropical fruit with a mild, sweet flavor. Guavas may have thick or thin skins, depending upon the variety. Skin color is light green to yellow and the flesh may be white, yellow, pink or red. The fruit is usually oval in shape with small edible seeds inside. Fresh guava is delicious out of hand, but is also commonly used in juice, jams, jellies, paste, marmalade, desserts, and pastries. In the United States, com-mercial guava production is found in Florida, California, and Hawaii. Though harvested in Florida year-round, the peak season is during the summer months. You may start to see them in farmers markets and grocery stores this month.

Nutritional ProfileAccording to the United States Department of Agriculture

(USDA) National Nutrient Database for Standard Reference, a 100g portion of fresh guava (about 1.5 medium fruits) contains 68 calories, 2.55g of protein, 0.95 g of fat, 14.3 g of carbohydrate, and 5.4 g of fiber. It provides a whopping 396% of the Daily Reference Intake for vitamin C, 21% for vitamin A, 14% for dietary fiber, 12.5% for folate, 9% for potassium, and significant amounts of magnesium, manga-nese, phosphorus, calcium, B vitamins and iron. That’s a big mouth-ful of nutrients in this tropical treat!

Vitamin CGuava is an excellent source of the antioxidant vitamin C, provid-

ing roughly four times the amount in an average orange. One serving of this fruit provides almost 400% of your daily needs! Most of the vitamin is concentrated in the outer rind. Scientific studies have shown that regular consumption of fruits rich in vitamin C helps the body fight off infectious agents, resulting in fewer colds, or colds of shorter duration. This antioxidant also neutralizes harmful free radicals from the body. Antioxidants may reduce the risk of some diseases, includ-ing several forms of cancer. Additionally, vitamin C is essential for col-lagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones.

Dietary FiberOne serving of guava provides 14% of your daily fiber needs,

which helps keep your digestive system running smoothly. The fiber also helps to protect the membrane of the colon from cancer and other conditions by speeding up transit time through the gut. Fiber can also help lower cholesterol, assist with digestion, and prevent constipation. According to the American Institute for Cancer Research, a diet high in fiber may decrease the risk of several types of cancer including co-lon, rectum, breast, and pancreas. A single serving of fresh guava pro-vides 14% of the daily value for fiber, which has been shown to reduce high cholesterol levels, which in turn helps prevent atherosclerosis. Fi-ber can also help maintain steady blood sugar levels.

Vitamin AGuava is also a very good source of vitamin A and beta carotene.

Vitamin A also acts as an antioxidant and is essential for optimum health. This vitamin plays an important role in maintaining healthy mucus membranes and skin. Guava, and other foods rich in vitamin A, may also be beneficial for lung health. Researchers at Kansas State University discovered that carcinogens in cigarette smoke may deplete the body’s stores of vitamin A, and increase the likelihood of develop-ing emphysema and lung cancer. They also discovered that a diet rich in vitamin A can reduce the risk of emphysema in smokers.

How to Select and StoreChoose fresh guava with smooth, intact skin free of cuts, bruises

or patches. Ripe guavas have a fragrant aroma that may be strong or mild and pleasant. The shells of ripe fruit should yield to gentle pres-sure. Unripe guavas can be ripened at room temperature until they yield to gentle pressure. Ripe guavas can be stored in the refrigerator for a few days. Guava may also be stored in the freezer for up to a year.

Guava is commonly found as a paste, juice, or nectar, which is used in recipes for desserts, syrups, sauces, or beverages. It can be used in pies, cakes, pastries, puddings, sauce, ice cream, sorbet, jam, mar-malade, chutney, relish, and other products.

Enjoy GuavasWhile guavas are sweet and delicious eaten out of hand, other

serving ideas include:• Cut guava in half. Remove seeds and fill the guava shells with

cottage cheese. • Toss guava chunks into a fruit salad• Use guava chunks in a crisp or cobbler. • Make guava shortcake (in the same way as strawberry short-

cake) • Use guava sauce to top pudding, cake, or ice cream. • Add guava juice or nectar to punch or carbonated water. • Use guava juice to make sorbet or popsicles.• Stew guava and serve with cream cheese.With so many ways to enjoy this delicious fruit, eat more fresh

Florida guavas as they come into season this month. These locally grown treats are sweet and juicy, low in calories, and a wealth of vita-mins, minerals, and antioxidants.

Selected Referenceshttp://www.whfoods.comhttp://edis.ifas.ufl.edu/ http://www.hort.purdue.edu/newcrop/morton/guava.html

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The Great Feed GiveawayHarold’s Farm Supply had a great opportunity for FFA and 4-H members. In addition to

purchasing steers and swine from exhibitors this year at the Festival, they had a feed give away. At the beginning of the FFA members and 4-H members’ projects, exhibitors had the opportu-nity to simply sign up for a drawing. The drawing was for any feed purchased for the exhibi-tor project. Mrs. Rhonda Burnette came to the Strawberry Crest FFA banquet in June and explained the new program. “I was excited to hear about the great program but honestly did not think that I would actually be a winner” said Levi Mayo. “However, at the beginning of the Strawberry Festival Steer Show, I was out back blow drying my steer and preparing “Gang-steer” for the big show. My phone started ringing and then my mom but we could hear what was being said due to all the noise. They people started congratulating me. All I could think is what in the world are they talking about? Finally, my mom answered her phone and found out that they had just announced me as the winner of the Harold’s Farm Supply feed give away. I was so excited. I was presented with a huge check and was reimbursed up to 85 bags of feed. That was a huge award. I just want to thank Mr. Bill and Mrs. Rhonda Burnette, they helped me make my steer project a huge success.” Mr. Robert Demaree of Purina Feeds said, “This is another wonderful program that truly helps the agricultural youth. I am glad that Harold’s Farm Supply conducted this program.”

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OaklawnMemorial ParkMt. EnonSpringheadShiloh

LENNARD FFA OH DEMO

On Thursday, March 29, three members from the Len-nard FFA Chapter presented their OH Demo projects at the First Baptist Church in Dover. The competitors had to recreate their project in front of judges and show the steps involved. The participants, Madison Brown, Rebecca Knowles and Lucas Worley, each created their own project that involved plants. They worked diligently for two months by researching their category. Madison’s project, known as “Peat the Pot Pup-py” was made out of terracotta flower pots. The project held

chives in the “Pot Puppy’s” head. Rebecca’s project was called “the living artwork” and it consisted of a variety of succulents in a frame that allowed them to grow vertically. This produced a picture of plants. Lucas’s project was a unique topiary floral arrangement that was called “It’s All In The Stem” because of its two-piece design. Rebecca and Lucas received second in their division and will move on to compete at the State OH Demo in Gainesville.

FLORIDA STRAWBERRY GROWERS ASSOCIATION

Vendors register early, space is

limited this year.INCLUDED IN YOUR REGISTRATION: 2 people**breakfast and lunch both days8’ x 8’ Booth8’ high back drop, 3’ high side drape 2 side chairs 1 6’ Table7’’ X 44’’ ID sign Electricity: 5 AMP 120 volt

Important Dates and Times: Set-up: Monday, August 15th 1 PM --5 PM

Please have your exhibit set-up before the start of the show Tuesday morning by 7 AM.

Tear down: Wednesday, August 17th after 1PMPlease DO NOT tear down early. Show Times: Tuesday, August 16th 7:30 AM - 4 PM

Wednesday, August 17th 7:30 AM 4 PM

* BOOTH Registration due by July 25, 2011 to be listed in the event program.

Agritech 2011August 16th & 17th

The 29th annual Agritech is hosted by the Florida Strawberry Growers Association. As a vendor you will meet with growers and industry representatives, and enjoy great food. There are 50 booths available on a first come first serve basis. To qualify, Associate membership is required to participate in this event. Gold Associate members get a free booth with membership. So hurry and register. This is one event of the year where we have almost 90 percent of the industry in one room.

This years theme is Nascar. Winning flags will be given out to the top three booths that participate in the theme by decorating their booth.

Guest speakers and sessions are currently being lined up. Topics will include food safety, immigration, fumigant alternatives, trace back, and labor issues along with the latest information on research and technology.

IF YOU ARE INTERESTED IN BEING A SPONSOR AT OUR EVENT,

PLEASE CALL SUE HARRELL 813-478-1278Agritech 2011 will be held at the same location as last year.

The John R. Trinkle Building is located at the Plant City Campus of the Hillsborough Community College. 1206 N.Park Road, Plant City, Florida 33563

* Hotel accommodations can be made at the Holiday Inn Express on Park Road. For a special rate mention the Florida Strawberry Growers Association Phone 813-719- 3800

Ready Set Go! Exhibitor space is limited so reserve your booth today!


Kristopher Dumke, a 2011 graduate of Durant High School FFA, has been awarded a $1,000 scholarship by Jarrett Scott Ford and Ford Motor Company. Dumke’s parents are Scot Dumke and Susan Dumke of Plant City. Dumke plans to study at University of South Florida.

The Built Ford Tough - FFA Scholarship Program is designed to recognize FFA members’ talents and accomplish-ments while encouraging their future academic achievements.

The scholarship is one of 526 scholarships awarded by Ford Division, Ford Motor Company Fund and Ford Dealers to FFA members who are high school seniors planning to at-tend college in the fall of 2011, or current collegiate students. This program is a part of Ford’s overall commitment to the National FFA Foundation.

Additionally, five National $1,000 BFT - FFA Scholar-ships are being awarded on behalf of Ford Trucks as a special project of the National FFA Foundation.

Ford has supported the National FFA Foundation since the first F-Series truck was introduced in 1948, and has spon-sored the Built Ford Tough collegiate scholarship program

since 1997. To date, the program has awarded $6,586,000 in scholarships to 6,586 FFA members throughout the country. Ford knows the value of hard work, and believes that hard work should be rewarded. Educating aspiring young people to become the leaders of tomorrow is just another way of ensur-ing a successful future.

The National FFA Organization, formerly known as Fu-ture Farmers of America, is a national youth organization of 523,309 student members as part of 7,487 local FFA chapters in all 50 states, Puerto Rico and the Virgin Islands. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. The National FFA Organization operates under a Federal Charter granted by the 81st United States Congress, and it is an integral part of public instruction in agriculture. The U.S. Department of Education provides leadership and helps set direction for FFA as a service to state and local agricultural education programs. For more information visit www.ffa.org, and follow us on Facebook, Twitter and FFA Nation.

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After working for 50 years with one company most folks have their sights set on their gold watch and a retirement party. But long-time Wishnatzki employee Lonnie “Buckaroo” Gonzalez won’t hear of it.

“I’m going to keep working as long as they will have me,” Gon-zalez said. “Working here is all I’ve known and I still enjoy being here every day. These people are my family.”

Operations and Food Safety Manager Clint Austin has no prob-lem with the lack of retirement plans.

“Every year at least a couple times Lonnie asks me if we are going to have him back again the following year,” Austin said. “I tell him, Lonnie I have a better chance of winning the lottery then I have of you not coming back. As far as we are concerned Lonnie can work here until he decides its time to hang it up.”

Born in Tampa General 67 years ago and raised in Plant City, Gonzalez still lives in the old family homestead.

“It’s over one hundred years old and it’s the only place I’ve ever known.”

Gonzalez began his Wish Farms career in 1961 as he approached his 18th birthday.

“I came by and needed a job and they hired me,” Gonzalez said. “Willard Powell was my boss and he taught me my job.”

“I started pushing flats of berries off the truck. My boss told me keep the berries moving and that’s just what I did. I’d keep them moving. We loaded lots of berries on the rail cars that came through the packinghouse,” Gonzalez said.

A lot has changed in the last 50 years.“I tell people before there was forklifts and technology there was

Lonnie,” Austin said.“He has seen the business from the early days to the changes

today.”“We would load them in a cooler. The coolers we have today

would fit three of the old sized ones in it with room to spare,” Gonzalez said. “Sometime we would load them on trucks and take them directly to the Tampa airport. But we had to wait to make sure

the plane took off without any problems. If there was any type of problem we had to take them off the plane and bring them back to Plant City.”

Gonzalez remembers the company founder’s son, Joe Wishnatzki, fondly.

“I tell you he had a cal-culator in his head,” Gonzalez said. “He could add in his head faster than people could write the numbers down. He would walk through one end of the cooler to the other and have the exact amount counted before he walked out.”

“He was good to his em-

ployees and would help anyone who needed it.”Gary Wishnatzki, president and CEO and son of Joe Wishnatz-

ki, has valued Gonzalez as a friend and employee.“I remember when I came aboard in 1974 and Lonnie was

already a veteran,” Wishnatzki said. “We loaded a lot of berries together. He was and still is to this day just a great example of a dedicated employee.”

“We used to pay on Friday afternoons and tell the guys make sure they show up on Saturday because we always had work to do. Lots of them would cash their check and not show back up until Monday. But not Lonnie. He and I spent many a Saturday working together, just the two of us.”

Gonzalez can be found at the Wishnatzki offices located at the Plant City Farmer’s Market most everyday they are open. If he isn’t at work most likely he’s getting his breakfast at Fred’s Market restau-rant. And if its spring time you’ll find him at the Strawberry Festival, his one other passion besides work.

Up until this year Lonnie never missed a concert at the festival.“I’ve been there with the rain coming down like crazy and I’ve

been there in freezing weather, it didn’t matter to me,” Gonzalez said. “I like a lot of the new country artists coming up but I really loved seeing the old singers. That’s what I really like to see.”

Because of some personal issues Gonzalez wasn’t able to attend any shows this year except one he attended with Gary Wishnatzki.

“I kept asking him all week of the Festival if he would go to the Kenny Rogers show with me,” Gary Wishnatzki said. “He would say, I don’t know yet, we will see. But I talked him into it and we had a great time.”

Today if you drive up to the Wishnatzki offices you’ll probably see Lonnie Gonzalez. Tall and thin with a gray beard and neatly dressed, Gonzalez is a fixture on the loading and receiving docks.

“When I started in 2006 I thought he was a food inspector,” Austin chuckled, reminiscing. “I asked somebody a few days later who that person was and they said, Aw that’s just old Bukaroo. I asked what he does and they told me anything we need.”

“People ask me about my job and what I do and I tell them I just work for Mr. Gary and the Wish Farms,” Gonzalez said. “It don’t matter what my title is, I just do what ever they need me to do. And I plan on doing it as long as they will have me.”

by Mark Cook

50 Years and CountingLonnie “Buckaroo” Gonzalez

Left to right: Clint Austin–Operations & Food Safety Manager, Lonnie “Buckaroo” Gonzalez, Gary Wishnatzki–Chief Executive Officer


Wishnatzki Farms (Wish Farms), a Florida-based grower-shipper, has announced the addition of pesticide residue-free blueberries to its produce offerings. Wish Farms is the only shipper in the country to have blueberries approved by Scientific Certification Systems (SCS), a third party organization that certi-fies environmental and safety claims.

The process of pesticide residue-free certification, previously called NutriClean, involves field sampling and lab testing to guar-antee no detectable pesticides (less than .01 parts per million).

“Our goal in third-party testing and certification is to provide consumers with confidence that their food is free of pesticide residues. Our pesticide residue-free certification is more stringent than government regulations,” said Wil Sumner, direc-tor of agricultural testing and certification for SCS.

“I believe pesticide residue-free blueberries will be embraced by consumers,” said Gary Wishnatzki, president of Wish Farms. “These berries will be more affordable than organics, which have a loyal following, but are too pricey for many customers. This alternative to organics will appeal to a much larger audience.”

Wish Farms pesticide residue-free blueberries are currently available at select retailers. They are located in the same section and at the same price point as conventional blueberries, and will be labeled with the SCS “Certified Pesticide Residue Free” logo.

Wishnatzki Farms, the largest strawberry shipper/grower in Florida for over 50 years, is recognized nationally for quality and innovation. It represents more than 2,000 acres, and ships approximately 3.5 million flats of strawberries, 6 million pounds of blueberries and 1 million packages of vegetables a year. The company markets produce under the Wish Farms, Strawberry Joe and other labels. Wishnatzki Farms utilizes FreshQC® to ensure quality by tying consumer feedback to the harvest time, place and picker. Wishnatzki Farms is proud to continue its tradition of providing high quality produce since 1922. For more information please visit www.wishfarms.com.

Scientific Certification Systems (SCS) has been providing global leadership in third-party sustainability and environment certification, auditing, testing and standards development for more than 25 years. SCS programs span a wide range of industries, recognizing achievements in food and agriculture, floriculture, forestry, green building products, retailing and more. For more information please visit www.scscertified.com.

Wish Farms Announces Pesticide Residue-Free Blueberries

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The U.S. Army Corps of Engineers has undertaken a compre-hensive study of the impact of phosphate mining in central and southwest Florida. Applications submitted by CF Industries and Mosaic Fertilizer, LLC for Department of the Army permits related to separate proposed phosphate mining-related projects in the area have resulted in a determination that these proposed projects when viewed collectively “have similarities that provide a basis for evaluat-ing their environmental consequences together in one comprehensive environmental impact statement.”

The applications were submitted by CF Industries on behalf of its South Pasture Extension and Mosaic’s Four Corners Surface Tract and Ona Mine. Mosaic will be submitting two more applications for its Wingate East and De Soto Mines that will also be included in the review.

Federal involvement in the study arose from jurisdiction over the discharge of dredged or fill material into waters of the United States under Section 404 of the Clean Water Act. The project involves the area known as the Central Florida Phosphate District (CFPD), which is often referred to as Bone Valley. The U.S. Army Corps of Engineers (Corps), Jacksonville District, is overseeing the Areawide Environmental Impact Statement (AEIS) and the U.S. Environmental Protec-tion Agency (EPA) and the Florida Department of Envi-ronmental Protection (FDEP) are cooperating agencies on the study. In addition to EPA and FDEP, the project is also being coordinated with a number of other federal, state, regional and local agencies.

Cost of the study, which has yet to be determined, is being borne proportionately by CF Industries and Mosaic Fertilizer. The Tampa office of CH2MHILL is the third party contractor selected by the Corps to undertake the study. The Corps will direct the development of the AEIS. Completion of the project will support the Corps in rendering a final decision on the pending permit applications. Decision options include issuance of permits, issue with modifications or denial of the applications. While the AEIS is underway, the Corps will not take action on any other permit applications submitted for the CFPD.

The project will study the environmental impacts of the pro-posed permit applications within the CFPD, an area of approximate-ly 1.32 million acres or about 2,100 square miles in Hardee, Hills-borough, Manatee, Polk and DeSoto counties. There are also some 1,000 acres in Sarasota County within the district. The cumulative impact of past, current and reasonably foreseeable mining activities within the district will also be considered in the study. The EPA last conducted an AEIS in the CFPD in 1978.

Phosphate mining in the district has occurred for more than a century and the Corps has been responsible for issuing permits in the region since 1977. Certain permits authorize mining through 2028.

The initial scope of the AEIS will consider the effects on feder-ally listed threatened and endangered species, health and safety, so-

cioeconomics, aesthetics, general environmental concerns, wetlands and other aquatic resources, historic properties, cultural resources, fish and wildlife values, land use, transportation, recreation, water supply and conservation, water quality, energy needs, mineral needs, considerations of property ownership in general, the needs and wel-fare of the people, and other issues identified through scoping, public involvement and interagency coordination. The current primary areas of environmental concern include the loss of wetland functions and value, mitigation of such losses, the effect of proposed mining on groundwater and surface water quality and potential cumula-tive effects. The issues of concern and the methods used to evaluate those issues are being defined through a scoping process. The 45-day period, which ended April 25, sought public involvement in the scop-ing and evaluation process of the draft AEIS. Public meetings were held at Lakeland and Punta Gorda and interested parties also had the opportunity to submit comments via the web or by mail.

The Draft AEIS is expected to be available by the end of Octo-ber with public hearings anticipated in December for comment on

the draft. The final AEIS is targeted for the end of August 2012.

Both companies with pending permit applica-tions, CF Industries and Mosaic Fertilizer, recognize the importance of the AEIS and have been fully coop-erative with the Corps and will continue in that regard throughout the process. Though they have agreed to underwrite the cost of the AEIS, neither is permitted to have contact with CH2M-HILL.

“We want the AEIS to proceed on a timely basis because we believe it will al-low good science to prevail,” said Richard Ghent, Director of Community Affairs for CF Industries. “We hope

this project will make people more aware of the ways in which the phosphate industry has improved its restoration, reclamation and operational practices over the years, while continuing to produce the fertilizer farmers need to feed the world.”

Public Affairs Manager Russell Schweiss of Mosaic Fertilizer noted, “the AEIS, if conducted properly, should serve as a tool that will make the federal permitting process less cumbersome. It will contain a tremendous amount of data that will be useful over the coming years as future mining permits are processed.”

“Mining opponents rallied around the call for an AEIS. Since they asked for it, we certainly hope that they will accept the findings and we can move forward without the endless litigation.”

Given the tenure of phosphate mining in central Florida, the overall impact goes well beyond the involved counties. A 2006 study by Martin Associates of Lancaster, PA commissioned by the Tampa Port Authority noted phosphate mining in Central Florida generates more than 67,000 jobs, spanning mining and manufacturing opera-tions, transportation and allied industries with significant economic impacts well beyond jobs creation.

ManaSota-88 Chairman Glenn Compton termed the AEIS,

US Army Corps of Engineers Leads Areawide Environmental Impact StatementProject to Evaluate Phosphate Mining Impacts in ‘Bone Valley’

by Jim Frankowiak

“long overdue and should be broad enough in scope to encompass the impact of phosphate mining yesterday, tomorrow and as best possible into the future.” His group, which was founded in 1968 and is dedicated to protecting the public’s health and preservation of the environment, wants the study to link phosphate mining, processing and waste disposal. “During the period of comment on the scope of the AEIS, we have told the corps of our position regarding the issues we believe must be addressed. We trust they heard us and we look forward to reviewing the draft AEIS as it becomes available. This study should have been undertaken 20 years ago.”

The Sierra Club shares many of the sentiments expressed by Compton and ManaSota-88 and has added concerns such as the, “apparent exclusion of the impact of mining on downstream coun-ties, specifically Charlotte County and Charlotte Harbor,” said Sierra Club Phosphate Committee member Percy Angelo. “It also appears that the AEIS will rely exclusively on existing data with no new research or data assembly. The timetable for preparation of the statement is unrealistic to get the job done right,” she added.

“It also seems that the project will omit gypstacks from analy-sis, and that would be wrong,” said Angelo. “Those stacks and the fertilizer processing facilities are intrinsically linked to mining and all should be included in this overall environmental impact study.” Some of these concerns may be addressed, but Angelo’s request for a project scope of work and copy of the contact with CH2MHILL has not been fulfilled as of the time this article was prepared.

“We also hope the AEIS will take into account the excellent work done by the U.S. Geological Survey regarding the loss of flow in the Peace River due to phosphate mining and other work that agency has suggested to help monitor impacts,” said Angelo. “While we are delighted to have this long overdue study undertaken, we hope all of our concerns will be addressed.”

Dr. Nora Egan Demers, associate professor of Biology and Interdisciplinary Studies at Florida Gulf Coast University, hopes the AEIS, “will result in the development and use of new unique science

that will help fill the data gaps that exist with regard to the impact of phosphate mining on the environment in what is commonly known as Bone Valley, its watershed and beyond. Of particular concern are the trigger levels used to examine water quality in mining impacted streams, some of which are currently set orders of magnitude higher than reference stream water quality parameters. Many of those gaps were detailed during a 2007 Mining Impacts Conference and in pre-sentations at the EPA-sponsored State of the Science on Phosphate Mining and the Environment held at Punta Gorda this past March,” she noted. “In addition, it is critical that the statement study exam-ine not only mining, but the processing of that product, as well as examining the economic impacts based in part on comparison of more sustainable practices on economics of the Bone Valley,” said Dr. Demers, a member of the Responsible Grown Management Coalition (RGMC). She has been studying the phosphate industry and its impacts, particularly within the Charlotte Harbor area, since 2007.

Charlotte Harbor National Estuary Program (CHNEP) Direc-tor Lisa Beever, Ph. D., said the CHNEP has provided the Corps with two sets of comments, the first last November with recommenda-tions concerning data and analysis tools. The program’s most recent comments focus on the purpose and need statement of the AEIS and alternatives development. “Several sources suggest that the Purpose and Need chapter (of the AEIS) is arguably the most important chapter, setting the course of the EIS decision-making,” she said. With regard to the draft statement timeframe, Dr. Beever said, “the process should drive the schedule, rather than the schedule driving the process.” She concluded by noting CHNEP needs “assurance that the geographic scope of the AEIS cumulative impacts analysis will extend to include all of Charlotte Harbor.”

More information on the Areawide Environmental Impact Statement for continued phosphate mining in the Central Florida Phosphate District is available at www.phosphateaeis.org.

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Conservation Incentive:Help for Organic Producers Announced

USDA’s Natural Resources Conservation Service (NRCS) Chief Dave White announced another funding opportunity for certified organic producers and those transitioning to organic production to implement resource conservation practices on their agricultural operations.

While applications are accepted on a continuous basis, the cutoff date for this application period is set for May 20, 2011.

“Organic growers continue to express interest in program support to implement conservation practices that help us to win the future,” White said. “This additional opportunity will allow more producers to get assistance in protecting the natural resources on their land and creating conditions that help foster organic production.”

Fiscal year 2011 marks the third year of USDA’s Organic Ini-tiative. Up to $50 million is available this year to help producers plan and implement conservation practices that address natu-ral resource concerns in ways that are consistent with organic production. For example, conservation practices include planting cover crops, establishing integrated pest management plans, con-structing seasonal high tunnels, or implementing nutrient man-agement systems consistent with organic certification standards.

Eligible producers include those certified through USDA’s National Organic Program, those transitioning to certified

organic production, and those who meet organic standards but are exempt from certification because their gross annual organic sales are less than $5,000.

Organic Initiative funding is provided through NRCS’ Environmental Quality Incentives Program (EQIP), a voluntary conservation program that promotes agricultural production and environmental quality as compatible national goals. The 2008 Farm Bill provided assistance specifically for organic farm opera-tions and those converting to organic production.

Under EQIP Organic Initiative contracts, NRCS provides financial payments and technical assistance to help producers implement conservation measures in keeping with organic pro-duction. Beginning, limited resource, and socially disadvantaged producers may obtain additional assistance.

The 2008 Farm Bill limits EQIP payments for organic operations to $20,000 per year per person or legal entity, with a maximum total of $80,000 over six years.

Producers interested in applying for EQIP Organic Initiative funding must submit applications through their local NRCS Ser-vice Center, which can be located on the internet at http://offices.sc.egov.usda.gov/locator/app.

Additional information on NRCS and our programs is avail-able on our website at www.fl.nrcs.usda.gov.

WEED AlErt:MikAniA MicrAnthA DEtEctED in South FloriDA

The Division of Plant Industry at the Florida Department of Agriculture and Consumer Services issued a request to Floridians to be on the look out for Mikania micrantha, an invasive weed recently identi-fied in Florida.

Mikania micrantha, also known as climbing hempweed, is considered noxious, or harmful, by international standards. It thrives in warm and humid environments and can grow almost one-half meter per week. As a rapidly growing climbing vine, it can smother and overwhelm other small plants and even large trees.

Recently detected in the Redlands area of Miami-Dade County, the weed is a significant threat to agricultural and envi-ronmental areas. This plant is present on roadsides and woodlots, in several nurseries and in numerous residential landscapes. Left uncontrolled, it can cover areas in only a few months and quickly spread to agricultural and natural areas.

Due to early detection of the weed, it is possible to slow the spread and potential destruction to Florida’s agricultural and natural areas. The Division of Plant Indus-try formed a task force with representatives from agriculture and environmental agen-cies on the state and federal level, as well as non-profit organizations, to address survey, management, research and outreach efforts.

The Division of Plant Industry also en-tered into a cooperative agreement with the U.S. Department of Agriculture to engage

the public in efforts to stop the spread of this destructive weed. The Division produced an online video to educate the public on how to identify and manage Mikania micrantha. In addition, they distributed informational materials to properties in high-risk areas. The Division of Plant Industry requests individuals who believe they have identified the plant in their area to call 1-888-397-1517.

For more information and to view the video, visit http://www.freshfromflorida.com/pi/mikania-micrantha.


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Florida Strawberry Festival Holds Ground Breaking Ceremony

The Florida Strawberry Festival held a Ground Breaking Ceremony in honor of its new Multi-Purpose Agriculture Center on Tuesday, April 12 on the corner of Oak Avenue and Edwards Street in Plant City.

For more information on all the Florida Strawberry Festival events, log on to www.flstrawberryfestival.com or call the main office at 813-752-9194.

Fashion Feathers & Fur was a grand evening! Models decked out in fashions from Sisters & Company with hair and makeup by Studio 3, were escorted by adorable adoptable animals. Fox 13 News’ Chip Carter was the host for the evening. Both live and silent auc-tions were held with a variety of items.

Guests enjoyed a wonderful dinner while enjoying the fashion show and following the show, local celebrity chefs provided desserts. These chefs are Plant City’s very own: Marion Smith (Vickie Shivers), Margaret Rodwell, Dave Galloway, Jennifer Closshey and Paul Davis. The winner of the dessert contest was Margaret Rodwell. The event hall was decorated by Marsha Passmore with pictures adorning the table of the guests very own pets. Slide shows were also shown throughout the evening of rescue animals as well as animals already in their forever homes.

A 50:50 raffle was also held. The winner was Nancy Krutz from Planet Beach and she graciously donated her winnings back to the rescue groups!!

The proceeds from the event went to local animal rescue groups: Pit Stop Bully Rescue, Florida Boxer Rescue, Cat Call and Florida Parrot Rescue.

Sponsors included Timberlane Pet Hospital & Resort, Sisters & Company, HCC Veterinary Technology Program, Charles and Jenni-fer Closshey, Bob Reina with Talk Fusion, Hopewell Funeral Home, Charles Harris & Tara Smith and FVS/Blue Pearl.

Timberlane Pet Hospital & Resort’s Dr. Christy Layton stated, “We have far surpassed our financial goal for this event and are so happy to have been able to showcase these rescue groups and aid in their financial needs. I am very proud of how much the Plant City community stepped up to support this fundraising event to benefit local animal rescue groups!”

The event was such a success plans are already under way for next year. Don’t miss it! It is a great time for a great cause.

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More than 500 FFA and 4H students in Hillsborough County attended the Steer and Swine Awards Banquet at the Straw-berry Festival Expo Hall. Schol-arships were awarded to some students for their outstanding achievement in their respective FFA and 4H chapters. Each recip-ient received a scholarships check that may be used at any accred-ited college of their choice.

2011 FLORIDA STRAWBERRY FESTIVAL SCHOLARSHIP WINNERS ARE: Jackson Barwick, Brittany Coleman, Brook Coggins, Alicia Contreras, Carli Copeland, Robert Dry, Victoria Edwards, Christina Grimmer, Jeffery Hall, Jake Jordan, Derek Joyner, Zachary Lloyd, Carly Lucas, Ashley McMath, Katlyn Messick, Brandy Mitchell, Cali Jo Parker, Seth Poppell, Logan Renew, Garrett Roberts, Jessica Vanvaerenbergh, Clayton Varnum, Alexis Wyatt

2011 FLORIDA STRAWBERRY FESTIVAL SCHOLARSHIP WINNERS

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Junior Division:1st Darby Hastings, JF St. Martin FFA

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Strawberry Crest FFA2nd Chrissy Grimmer,

Plant City Sr. FFA3rd Cari Copeland, Plant City Sr. FFA

Senior Division:1st Seth Poppell, Durant FFA

2nd Cali Jo Parker, Plant City FFA

3rd Tori Shepherd, Durant FFA

Intermediate Division:1st Allison Tomas,

Strawberry Crest FFA2nd Morgan Gmytruk,

Plant City FFA3rd Miranda Mayo, Durant

FFA

Grand Champion -Lane Turner, Durant FFA Producer Poppell Farms

Reserve Champion - Dylan Landers, DURANT FFA Producer J. Fales Cattle

Junior Division:1st Nick Andrlik, Newsome FFA2nd Levi Mayo,

Elton Hinton FFA3rd Andrew Gmytruk, JG

Smith FFA

Steer Carcass AwardSponsored by Sunshine State Federal Savings & Loan

Presented by Judy BartaSteer Herdsmanship Awards

Sponsored by Dr. Michael Salvato

Intermediate Division:1st Dalton Davis,

Plant City FFA2nd Blake Harrell,

Newsome FFA3rd David Walden,

Durant FFA

Senior Division:1st Seth Poppell, Durant FFA

2nd Amanda Biondino, Sickles FFA

3rd Chrissy Grimmer, Plant City FFA

Junior Division:Jamee Townsend,

Strawberry Crest FFA

Steer Premier Exhibitor AwardsSponsored by Poppell Insurance

Presented by Jon Poppell

Intermediate Division:Jake Maxwell,


Senior Division:Seth Poppell,Durant FFA


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In The Field Magazine - May 2011

Hillsborough County Edition

1/4 page vertical ad - 3-9/16” W x 4-13/16”H

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Swine Record Book AwardsSponsored by Farm Credit of Central Florida

Presented by Vonda Gainey

Junior Division:1st Mavric Griffin, Turkey Creek FFA2nd Ana Conrad,

Tomlin FFA3rd Joshua Jones,

4H Country Folks

Swine Showmanship AwardsSponsored by The Hillsboro Bank

Presented by Pam Warnock

Junior Division:1st Anna Conrad,

Tomlin Middle FFA2nd Alissa Baker,

Tomlin Middle FFA3rd Cassidy English, Tomlin Middle FFA

Swine Buyers AwardSponsored by Bill McCleland Family

Presented by Reese McClelland

GRAND CHAMPIONMadilyn Conrad, Antioch

Critters, bought by Jeff Sumner, Farm Bureau for

$9.50 per pound.Intermediate Division

1st Clint Walden, Turkey Creek FFA2nd Taylor Tyson,

Marshall FFA3rd Lindsey Killebrew,

Tomlin FFASenior Division:

1st Brooke Coggins, Newsome FFA

2nd Ashton Planz, Chamberlain FFA3rd Abe Fernandez,


Senior Division1st Alicia Contreras,Alonso High FFA2nd Kristin Bozek,

Strawberry Creek FFA3rd Rafael Cruz,

High FFA (not pictured)

Intermediate Division:1st Alexandra Jett,

Hiss. Co. 4H Dairy Club2nd Amber Harwell, Turkey Creek FFA3rd Clint Walden, Turkey Creek FFA

Junior Division:1st Anna Conrad,

Tomlin FFA2nd Ashlyn Gude,

Antioch Critters 4-H3rd Ethan Fernancez, Antioch Critters 4-H

Swine Herdsmanship AwardsSponsored by The Hillsboro Bank

Intermediate Division:1st Clint Walden

Turkey Creek FFA2nd Konnore Long,JF St. Martin FFA3rd Taylor Tyson,

Marshall Middle FFA

Senior Division:1st Brooke Samuels,

Strawberry Crest FFA & Kevin Flowers,

Durant FFA2nd Rafael Cruz,

Alonso High FFA3rd Christy Veasey,Chamberlain FFA

Grand ChampionMadilyn Conrad, Antioch Critters 4-H

2011 Swine Grand Champion &Reserve Champion

Sponsored by Sunshine StatePresented by Judy Barta & Jon Poppell

Reserve Grand ChampionMichaella Christie, Plant City FFA

William McClelland Memorial

Left to Right: Johanna Wetherington, Louise McClelland Brittany Coleman, Jonathan Swindle

and Stephanie Swindle Conrad

Heather Layton Memorial

Left to Right: Eric Layton, Debbie Layton, Mike Dry, Megan Layton

Roy Parke Memorial

Left to Right: Kristy Parke Hitchcock, Chrissy Grimmer, Helen Parke

Marshall Watkins Scholarship

Left to Right: Cali Jo Parker, Judy Barta

James L. Redman Memorial

Left to Right: Ruby Jean Redman,Seth Poppell, Jeanie Knoxs


“Placing first in the state wasn’t what we expected, but it is certainly welcome,” said Jonnie Chapman, coach of Hillsbor-ough County’s 4-H Horse Judging Team about their recent suc-cess at the state finals in Gainesville. “We have such a young team that we thought we were in a rebuilding period. The team is to be commended for their hard work and the great strides they have made in such a short period of time. We are very excited and still can’t believe it.”

The surprise is the fact that the team only had one returning member from last year’s team that placed second in the state in the Horse Judging Competition, but took first place in the Hip-pology contest. “As a team, we decided that next year we should focus our energy just on horse judging.” And that focus has certainly paid off. The team started meeting weekly in September of 2010, and did well at earlier contests in Marianna, Florida and at the Florida State Fair. Jonnie coaches both an intermediate and senior team, but only the senior team can compete in the state contest.

The senior team is composed of Joe E. Newsome senior Logan Renew, Durant freshman Rachel Battle, and Durant fresh-man Tara Hankinson. This year Jonnie received coaching help from Jessica Gaskin and Ashlyn Rhyne, two of last year’s team members. During their weekly meetings the team learned about the elements and terminology needed to judge correctly, and they were given as much practical experience as possible. “We are for-tunate that there are so many different breeds in our area, and so many farms that are willing to help the 4-H program.” The team also visited local shows and judged alongside the official judges, gaining experience and valuable tips.

The 4-H Horse Judging event involves the participants scoring four halter classes and four performance classes, and then giving oral reasons for four of their picks. Jon-nie pointed out, “We’re never sure what breeds or what

events we’ll be judging, so we have to prepare for virtually every-thing.” The team has to judge conformation, balance, willingness of the horse and overall ability, just to name a few of the attri-butes they are tracking under watchful eyes.

“Now we have to prepare for Regionals and Nationals.” The Regional competition will be in July at Tunica, Mississippi, and the National competition will take place in November at the North American International Livestock Exposition (NAILE) in Louisville, Kentucky. “We hope to make both, but that will depend on how much money we can raise.” She anticipates the expenses running between $3,500 to $4,000 for both trips. To do their part, the team will be holding a car wash on May 28 from 9:00am to 2:00pm in the Tractor Supply parking lot in Plant City at 1803 James Redman Pkwy.

“We know that times are tough, so we’re happy if folks or businesses can help in even a small way. Every bit helps.” Monetary donations can be made to a dedicated account at any Valrico State Bank branch, or can be mailed to: 2702 Rogers Ranch Road, Lithia, FL 33547. Please make your checks out to: Jonnie Chapman, and write c/o Hillsborough County 4-H Horse Judging Team in the memo line.

If you would be interested in helping the team in another way, or if you’d like additional information, you can contact Jon-nie Chapman via email at [email protected]. You can also reach her at (813) 737-4765.

Six IFAS Faculty Named UF Research Foundation Professors for 2011

Six Institute of Food and Agricultural Sciences faculty members are among the 33 named UF Research Foundation Professors for 2011-2014.

They are: Rafael Muñoz-Carpena, associate professor in agricultural and biological engineering; Natália Peres, associate professor in plant pathology, Gulf Coast REC; Fred Gmitter, profes-sor in horticultural sciences, Citrus REC; James Marois, professor in plant pathology, North Florida REC; George Casella, distinguished professor in statistics, and James Jawitz, associate professor in soil and water science.

The recognition goes to faculty members who have a distin-guished record of research and a strong research agenda that is likely to lead to continuing distinction in their fields.

The UFRF Professors were recommended by their college deans based on nominations from their department chairs, personal state-

ments and evaluations of their recent research accomplishments as evidenced by publications in scholarly journals, external funding, honors and awards, development of intellectual property and other measures appropriate to their fields of expertise.

“These nominating documents invariably use phrases like ‘cutting edge,’ ‘innovative,’ and ‘most productive’ to describe these researchers’ work,” said Win Phillips, UF’s vice president for re-search. “They — and hundreds of others like them — are the reason we have been able to move into the top tier of research universities nationally.”

The three-year award includes a $5,000 annual salary supple-ment and a one-time $3,000 grant.

The professorships are funded from the university’s share of royalty and licensing income on UF-generated products.

by Jim Frankowiak

They’ll Be the Judge of That!Hillsborough County 4-H Horse Judging Team

by Nick Chapman

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Busy Summer for Extension Youth Programs

Once again this coming summer the University of Florida IFAS Hillsborough County Extension Service is offering young-sters age 8 – 18 in Hillsborough County a variety of fun and educational 4 – H activities.

The first is a 4-H residential camp program July 11 – 15 at Ocala National Forest. Open to county youth age 8 – 18, the program offers campers different classes to take during the camp. Examples of classes include archery, team challenge, canoeing, sportfishing/angler education, camping skills, recreation/swim-ming, healthy lifestyles, craft/tabletop games and kayaking.

The camp fee is $200 per attendee, but does not include the cost of transportation to the camp. Attendees age 14 – 18 may apply for counselor positions

The fee includes lodging and meals. “It is important to recognize that this camp and its various classes are designed to foster leadership and subject matter skills consistent with 4-H programming,” said Brent Broaddus, 4-H Agent.

Reservations are taken on a first come, first served basis. Non 4-H members seeking to go must participate in a camp interview by an Extension staff member.

Hillsborough County campers will join youth from Pasco, Pinellas and Polk counties during their stay at Ocala National Forest.

4-H Congress Senior 4-H’ers from all of Florida’s 67 counties will gather

on the campus of the University of Florida July 25 – 28 at the organization’s annual Congress, providing 4-H members the opportunity to exchange ideas, hear of and share success stories and learn by doing. Participants will stay in dorms and par-ticipate in educational workshops, activities and competitions, “experiencing the Gator student lifestyle.” There is a $225 fee for lodging and meals during the Congress.

Subject matter to be covered during the congress includes science and technology, citizenship, leadership and environmental education. The event also provides an opportunity for district winners of 4-H public speaking and demonstration projects to vie for top state honors.

One very special aspect of congress is the 4-H Day of Service during which attendees participate in a community service proj-ect with other members of 4-H throughout Florida, enabling the entire group to give back to the state.

Members will also host demonstrations, interview for schol-arships and national trip awards and speak with project special-ists. Those seeking 4-H state offices will also have the opportu-nity to campaign during Congress. Elections will immediately follow Congress.

Summer ClassesExtension is also offering three summer programs in part-

nership with recreation and youth centers throughout Hillsbor-ough County. The six-week programs include one class each week. The 4-H programs offered are Recycle Rangers, Water Wise and Mission Science.

The Water Wise class teaches participants why water is important and how they can help save water every day. Recycle Rangers learn what recycling means and how it is part of an over-all solution to reducing waste. Mission Science is part of a na-tional commitment to create one million new scientists through 4-H during the next decade. Hillsborough County residents age 8 – 18 do not have to 4-H members to participate. There is no charge for the classes and sessions are taught by program coordi-nators incorporating hands-on teaching strategies such as games, demonstrations, videos, crafts and worksheets.

For information on these various Extension summer youth ac-tivities, call 813-744-5519 or go online at hillsborough4h.ifas.ufl.edu.

by Jim Frankowiak

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Extension Would Like to See You June 11and Hear from You by August 19

Mark your calendars and save June 11 for a visit to University of Florida IFAS Hillsborough County Extension Service Open House from 10 a.m. to 2 p.m. Extension is located at 5339 County Road 579, Seffner.

The open house is a great opportunity to learn about the “So-lutions for Better, Healthier and Greener Living” that are available through various programs and resources at Extension.

There is no charge to attend the event, which will include presenta-tions on horticulture, family and consumer science, as well as agricul-ture. Attendees will also have an opportunity to see the types of 4-H youth development activities that are available through Extension.

Extension would also appreciate participation in its Community Input Survey as it “Shapes Solutions for Florida’s Future” in terms of program and resource offerings.

Those wishing to participate in the survey are encouraged to visit http://bit.ly/hclistening to provide their comments. Please note the deadline for survey comments is August 19.

For additional information on either the June 11 Open House or Community Input Survey, please call 813/744-5519 or visit http://hills-borough.ifas.ufl.edu/.

by Jim Frankowiak

RUBBER MULCHAll colors, buy 10 bags, get one FREE! $8.99 a bag. Call Ted 813-752-3378

DECKING BRDS. & T1LL SIDING Call Ted 813-752-3378

MASSEY FERGUSON 255 Grove Tractor with 6’ mower $7,500 Call Alvie 813-759-8722

KUBOTA L275With shuttle shift • Ready to work! $3,500. Call 813-759-8722

DBL INSULATEDThermo Pane. Starting at $55.00 Call Ted 813-752-3378

HUSQVARNA LZ 6127 Zero turn mower. 61” cut, 27 hp Kohler engine, 5 yr. warranty $7,499 (MSRP $9,699) C&J Equip., Lake Wales, 863-638-0671

SURPLUS WINDOWS DOUBLE INSULATED Starting at $55.00 • Call Ted 813-752-3378MOBILE HOME SIZES

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T1LL 4X8 sheet B-grade $14.95. Call Ted 813-752-3378

1984 KUBOTA B62002 wd, w/4 ft. Finish Mower. $3,000 •863-698-2967

KUBOTA L26002wd, 2334 hours, 27hp.$2,750. Call Alvie 813-759-8722

KUBOTA 17504x4 Hydro Stat Trans. 20hp.$3,750. Call Alvie 813-759-8722

2007 HARLEY DAVIDSONDyna Glide Street-bob with only 368 miles. Excellent condition, garaged kept, covered. Ex-tras added and ready to ride! $10,000. Serious Inquiries Only. Call 813-659-3402

NEW DOORSCloseout special!!!!!$75.00 to $295.00 Call Ted today.813-752-3378

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BEAUTIFUL CABIN #194651A real tempter in moun-tain setting on 1.14 acres. A charming air comes with this metal-roofed 3BR/3+BA fully furnished cabin in ideal condition with a won-derful view. Marble foyer, large rooms and loft. $385,900. Call and ask For Jane Baer with Jane Baer Realty. 1-800-820-7829.

•••FOR SALE•••Fertilized Bahia Hay. 4X5 rolls $25 ea.800 rolls available. Call for pick up863-287-3091 or 863-294-1650

NEW HOLLAND TC29 TRACTOR / LOADER 29 pto hp, 268hrs. $13,000 (UT6406) Ask for David 813-623-3673

CONTRIBUTING WRITERWrite about events in your community. Imme-diate openings in Hillsborough and Polk Coun-ties. Paid per article. Responsibilities include covering community events and taking pictures. Email your resume to [email protected]

ACCOUNT MANAGERSales, account management. Immediate open-ings in Hillsborough and Polk Counties. Email your resume to [email protected]

1974 MASSEY FERGUSON 135Diesel Power Steering. $3,750.Call Alvie 813-759-8722

MASSEY FERGUSON 245 WITH LOADER42hp, recent engine overhaul, $7,650 Call Alvie813-759-8722

***FOR SALE*** HI CAL LIME OR DOLOMITEDelivered & or spread. No job too large or too small. Call Tim Ford or Danny Thibodeau. 813-439-3232

***FOR SALE*** CHICKEN MANUREDelivery & Spreading Available. Call Tim Ford or Danny Thibodeau. 813-439-3232

FOR LEASE 275 ACRE VEGETABLE FARM Located in Arcadia Fl. Strategic geographical location, large volume well, Excellent drain-age, graded farm lanes, over 6,000’ buried Pipe, packing house, offices & truck scales nearby. Organically farmed – no herbicide or chemical carry over. Long term lease (5 yrs. +) available. Call 269-268-8119

MASSEY FERGUSON 4712005, 65hp,1450 hrs. $11,500Call Alvie 813-759-8722

BAD BOY AOSZero turn, 60”cut, 35hp, Cat diesel engine, 215 hrs. $6,950. Call Alvie 813-759-8722.

MASSEY FERGUSON 2401995 w/loader, 3,412 hrs. $7,950. Call Alvie 813-759-8722.

WANTED CITRUS TREES600 Hamlin or Cleopatra CitrusCall 863-453-5325 or 863-368-1301.

DISCOUNT EQUINE SERVICE BUNDLECoggins, vaccination, teeth float. Call 813-752-0224 or 813-951-0118

LUNDY’S FISH CAMP AUBURNDALE2 bed, 1 bath mobile home; updated throughout. Sunroom, carport, new metal roof and laundry room. Asking $14,500. Call 863-450-1151.

FOR SALE BLUEBERRY PLANTS5 year old blueberry plants for sale. $2.00 per plant. Call Mark at 813-928-6953.

ANIMAL & BIRD CAGESEquipment serving the fur-bearing & exotic bird industry. Cages built to order. Wire by roll or foot. 813-752-2230 www.ammermans.com Swap July 17 & Nov 27, 2011

WANTED 7’ MOWERPull type, pto, rhino, bush hog or servis. Call 863-453-5325 or 863-368-1301.

T/A LARGE BALESWe have large bales T/A from Michigan for $11.00. Call 813-737-5263. Ask about delivery.

COMPRESSED ALFALFA BLOCKS700+lbs $110.00 & 1300+lbs bales $210.00. Call 813-737-5263. Ask about delivery.

FOR SALE OR LEASE 2.66 ACRE NURSERYN. Lakeland with 1,000 sq. ft. frame house, 2 sheds, irrigation throughout. Call Bruce 863-698-0019.

HORSE BOARDINGStalls and individual turnout, lighted arena and round pen. Owners on property. $300 full care. Call 813-610-4416

C L A S S I F I E D S

TO PLACE YOUR CLASSIFIEDADS CALL

813-759-6909info@inthefieldmagazine.comwww.inthefieldmagazine.com

Southside Farm & Pet Sup-ply held an appreciation dinner on April 19 for steer, heifer and swine exhibitors that purchase feed at Southside. All exhibitors received gift certificates for use in the store.

This bar-b-que was a way to say congratulations to exhibitors as well as thank you for entrusting Southside Farm & Pet Supply with your livestock project’s nutritional needs.

Aquarius Water Refining ............ 75Art on the Farm .......................... 83Astin Strawberry Exchange ......... 89Bartow Chevrolet ......................... 3Bill’s Transmissions .................... 69Bingham On-Site Portables ......... 91Brandon Auto Services ................ 89Broke & Poor Surplus ................. 77Brownlee Citrus & Garden Ctr ... 17Byrd & Barnhill, P.L. .................. 91Certis USA ................................. 31CF Industries .............................. 39Chancy’s Catfish Shack ............... 70Chuck’s Tire & Automotive ........ 83Cowboys Steakhouse & Saloon .. 63Cowboys Western World .............. 9Crescent Jewelers ........................ 42Dad’s Towing ............................. 72Dairy Queen............................... 65Diamond R Fertilizer .................. 85Discount Metal Mart ................. 68Driscoll’s .................................... 61

Dunn Chiropractic ..................... 57Eco Water Systems ..................... 89Elite Home Fitness...................... 58Esposito’s Pizza .......................... 87Farm Bureau Ins. - Valrico .......... 43Farm Bureau Ins. - Jeff Sumner ... 65Farm Credit of Central Florida ... 75FC Mullis Plumbing ................... 19Felton’s Market ........................... 59Florida Mineral Salt.................... 76Florida Strawberry Growers ........ 67Forbes Road Produce .................... 9Fred’s Market ............................. 47Gator Ford ................................. 21Grove Equipment Service ............ 61Grove Equipment Service ............ 70Gulf Coast Tractor & Equip ......... 2Harold’s Feed & Pet Supply ....32-33Harrell’s Nursery ........................ 91Haught Funeral Home ................ 66Helena Chemical ........................ 69Hillsboro State Bank .................. 89

Hillsborough Cty Farm Bureau ..... 7Hopewell Funeral Home ............. 37I-4 Power Equipment ..............14-15Jarrett-Scott Ford .......................... 5Johnson’s Barbeque .................... 35Jon & Rosie’s Tree Farm ............... 7Keel & Curley Winery ................ 51Kennco Manufacturing ............... 87L.I.T. Security Cages ................... 73Lands Feed & Farm Supply ......... 55Lewis Insulation Technology ...... 71Line-X of Brandon ..................... 85Loetscher Auto Parts................... 85Malissa Crawford ....................... 57Mark Smith Excavating .............. 11Meryman Environmental............ 81Mosaic ....................................... 77Mya Matlie Hair Studio ............. 13Pasco Motors ............................. 63Plant City Tire & Auto ............... 91Platinum Bank ............................ 55Red Rose Inn & Suites ............48-49

Roadrunner Veterinary Clinic ..... 96Savich & Lee Wholesale ............. 81Seedway Vegetable Seeds ............. 87Shell’s Feed & Garden Supply ..... 27South Florida Baptist Hospital .... 41Southside Farm & Pet Supply ..... 53Southwestern Produce ................ 23Stingray Chevrolet ...................... 94The Hay Depot ........................... 89The Hay Exchange ..................... 29Timberlane Pet Hospital ............. 83Trinkle, Redman, Swanson, Cotón, Davis & Smith ............................ 72Uncommon USA ........................ 79Walden Lake Car Wash .............. 95Wells Memorial .......................... 59Westcoast Enterprises ................. 85Willie’s Seafood .......................... 91Wishnatzki Farms ....................... 25

Index of Advertisers

SOUTHSIDE Farm & Pet SupplyWestern Fashion

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In The Field Hillsborough - May 2011