G a l l e r y

Chef Ileana will personally assist you in creating a very special menu based uniquely upon your choices and prefer-ences , accordingly with your own allowed budget and number of guests and theme of your party

For dinner buffets Chef Ileana will be present on site to set up , serve and do the clean up throughout the event ; chef carved roasts , flambees a-la-carte ..., Chef will insure a memorable and special event .

All our plated dinners will be organized with the menus of choice with as many entrees as wished for and will include choices of soup or salad , dinner rolls & butter , dressings and condiments ...the possibili-ties are endless.

M e n u

Jp h o n e : 6 1 3 . 8 6 2 . 1 7 9 2I l e a n a’s C at e r i n g

“Lit tLe itaLy”

Zuppa de pesce

Boconccinni al pesto, Scampi e rizotto

Canneloni e manicotti Grilled Veal Chop

stuffed with Porcini mushrooms

and a Balsamic wine reduction

Insalata verde Champagne serbet

Tiramisu cake

To Surf or Turf a Rendition

Duck Consomee

Grilled Caeser Salad

with grilled mini Eggplants Glazed Grape-Tomatoes

Individual Beef

Wellingtons

Shrimp- crumble topped

Lobster tail au gratin

Chocolate/Strawberry

mousse cake

“Captain’s tabLe”

Sambucca-flamed

Colosal Tiger Shrimp over charred

Fenel and mini Polenta cakes with roasted peppers/to-

mato coulisBerry-spinach salad with Pomegranate &

Mango dressing

Grilled Halibut /Salmon /

Tuna / f ilet topped with

Citrus-salsa butter-lemon poached or

citrus-honey glazedPetite-fours Serbet

or Tartuffo

P l at e d d i n n e r s

H o t & C ol d b uf f e t pac k ag e s :

Buffet# 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #1 Hot: Elis diamconsed Chicken ,Rice / potatoes ,Grilled or steamed, medley of vegetables, Vegan/vegetarian Cold: Choice of 3 salads, Cruditee & dips platter ,Seasonal sliced fresh fruit platter ,Assorted sweets /pastries

Buffet # 2: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #2Hot: Beef/ Chicken ,Rice/potatoes,Vegetable medley,Fish or seafood, Vegan /vegetarian . Cold: 4 saladsRoasted/marinated vegetable platter,Fruit & cheese platter,Assorted pastries

Let’s Talk Food

Feel very welcomed to contact me for all the information you might need. I will personally assist you in creating a very special menu

based uniquely upon your choices and preferences , accordingly with your own allowed budget and number of guests and theme of your

party ,your own menu will be customized and budgets will be approached privately.

J

Thank you To almy work and my

first passion is cookingwww.Ileanacatering.com

Photos By Ian XXXXX

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