HELP TODAY. www.no-hunger.org

New Orleans Location700 Edwards Avenue • New Orleans, Louisiana 70123

504.734.1322

Lafayette Location215 East Pinhook Road • Lafayette, Louisiana 70501

337.237.7711

TOGETHER WE CAN SOLVE HUNGER.™

®

[2ndHarvestGNOA]

www.no-hunger.org

YOUR 2014 contributions HELPED US GROW 7 ANTI-HUNGER PROGRAMS

that supplied 22.5 MILLIONMEALS TO MORE THAN 210,000

individuals in SOUTH LOUISIANA

Dear Friends,

In 2014, your contributions helped us supply 22.5 million meals for hungry families in South Louisiana. You have had a direct impact on more than 210,000 individuals in need.

I would like to take a moment to share with you one example that exemplifies your generosity.

Stacy Mansfield is a single mother of two beautiful children, five-year-old Gianna and nine-year-old Dominique. When we met Stacy, she had recently lost her mother and her home, and she was moving her kids every few weeks, sleeping on friends’ couches or at homeless shelters. Gianna and Dominique started doing poorly in school, and Stacy was struggling to put food on the table.

Your donations helped Stacy get back on her feet. Your support allowed us to offer Stacy and her kids a supply of emergency food and assistance with Stacy’s job search. With a little help, she quickly found a job and a place to live. Now, Gianna and Dominique do not always have to worry about where their next meal is coming from.

Thank you for making the New Year so much brighter for Stacy and her children, and for so many other families in our community. Your thoughtfulness is truly a life-saving blessing for families like Stacy’s, because in many cases, they have nowhere else to turn.

Sincerely,

Natalie JayroePresident and CEO

1

from the President and CEO

Stacy Mansfield and her two children, five-year-old Gianna

and nine-year-oldDominique.

SECOND HARVEST has a mission to lead

the fight against hunger and build food security

in South Louisiana by providing food access,

advocacy, education and disaster response.

Second Harvest provides food to community

members in need through 7 ANTI-HUNGER PROGRAMS

and 474 partners across a 23-parish service territory,

from the Mississippi border to the Texas state line.

Together, we make up the largest charitable

anti-hunger network in the state. With your help,

we can make food security a reality for every

household in South Louisiana.

Second Harvest is an affiliated ministry of the

Roman Catholic Archdiocese of New Orleans and

a member of Feeding America and United Way.

2014 Board of DirectorsAndrew Favret, ChairPatricia E. Weeks, Vice ChairRegina B. Templet, TreasurerSkye Sturlese Fantaci, SecretaryJan M. Hayden, Past ChairNick Karl, Development Committee Chair

Sr. Anthony Barczykowski, D.C.

Stephen H. Boh

Amy Bowman

James Carter

Karl J. Connor, JD, LL.M.

Rick Crozier

John Eckholdt

Frances Fayard

Perry Fontanille

Phillip R. May

Minh T. Nguyen

Billy Rippner

Brenda Dardar Robichaux

Sheila Sanderford

Elicia Broussard Sheridan

Dane Snodgrass

Bruce L. Soltis

Cheryl Teamer

Veronica Torres

D. Ashbrooke Tullis

Joel Vilmenay

Bruce Wainer

Mary Leach Werner

Bishop Roger Morin, President Emeritus

SECOND HARVEST EXECUTIVE LEADERSHIPNatalie A. JayroePresident and CEOAnnette LeBlancVice President and Chief Administrative OfficerScott BernierChief Operating OfficerLisa AbelChief Philanthropy and Marketing Officer

TABLE OFCONTENTS

Letter from the President ...........................1

Board of Directors ........2

Mission ...............................3

Our Stories IDonor’s Story .........................4Volunteer’s Story ...................5

ProgramsFood Distribution ...................6Mobile Pantries .....................8Kids Cafe and Summer Feeding ............10Cooking Matters .................12Client Services ...................14Backpack Program ............16Senior Cafe .........................18

Our Stories IICooking Matters Story ........20 Client’s Story........................21

Financials ....................... 22

Top 10 .....................................24

Top Food Donors .............25

Top Monetary Donors ...26

3

Sister Judy Zynda is one of the regular volunteers who make it possible to fulfill our mission. Sister Judy donates her time helping with administrative tasks in our offices, including data entry for our volunteer and financial departments. As a member of the Order of The Adrian Dominican Sisters, Sister Judy has seen firsthand what happens when many of the most at-risk members of our society fall through the cracks. “Our congregation has a specific mission to work for women and for the poor, and Second Harvest really helps us carry that out. Women, children, the poor particularly, often get ignored, or people just don’t know about them.” Originally from Detroit, Sister Judy fell in love with the New Orleans area while serving at a Kenner-area church in the 1990s, and then as a teacher at St. Mary’s Dominican High School. Her work in the Order then took her to Houston and Seattle. But following Katrina, a short talk with a friend working at a New Orleans-area nonprofit was all it took for her

to pack her bags and head back to South Louisiana to be a part of the rebuilding process. “I just feel at home here. I am one of

the people who really loves the city, and I couldn’t wait to come back.” In her work with the Dominican Sisters, she has seen how quickly people can find themselves at hunger’s doorstep. “I have met a number of folks who are hanging on by their fingernails. There’s no real stereotype for this. It can be anybody. I think there are far more people than we realize who are a single paycheck

away from being homeless, or from needing to ask for assistance with food. It’s just happening so much more in our country than five, ten, twenty years ago.” The work of Sister Judy and thousands of other volunteers at Second Harvest equates to an additional 25 full-time staff members. They are the true heroes in the fight to end hunger here in South Louisiana.

Sister Judy and the Heroes Who fight to end hunger

“I Just FeEl at Home here.I am one of the people who

really love the city, and I couldn’t wait to come back.”Our STories

PART I

On more than 500 acres in Tangipahoa Parish, five generations of a local family have been raising high-quality produce for more than 100 years. The sprawling Liuzza Produce Farm produces an abundance of strawberries, tomatoes, cucumbers, peppers, cabbage, and other produce year-round. “It’s in our blood,” said Joey Liuzza, Operations Manager. “I’ve got my kids growing up in it. We’re still farming the same land settled by my great-great- great grandparents.”

Helping Neighbors The Liuzza family donates thousands of pounds of produce each month to Second Harvest Food Bank, part of the family’s decades-long history of giving back to the community. Fresh produce is always in high demand at our 474 partners and programs across 23 parishes. Donations like these from the Liuzza family are vital to our ability to provide the most nutritious food possible to seniors, children, and others struggling with hunger. Joey Liuzza says he’s seen the struggle that many in his parish have had in trying

to keep enough healthy food on the table. “Anybody that comes up needing anything – family, friends, or people who want to help other people – we give them

our surplus fresh produce,” Liuzza said. “We have a gentleman who cooks for twelve families, and he’ll come get whatever we have that day, and he’ll put a meal together for them.” Liuzza says the partnership with Second Harvest allows him to be sure his surplus produce will become meals for those in need rather than ending up in a landfill. “When Second Harvest’s trucks come

out, it becomes easy to deliver a lot of product at once. We loaded two bins of eggplant and a bin of cucumbers on the truck today. When we hear back about how everyone really liked the food, it’s a really good feeling.” Thanks to the Liuzza family and other farmers, hungry neighbors in South Louisiana have plenty of fresh produce, and their gifts ensure that every eggplant and cucumber winds up on the tables of those in need.

Local Farmers Help Hungry NEIGHBORS

“ANYBODY THAT COMES UP NEEDING ANYTHING – FAMILY, FRIENDS, OR

PEOPlE WHO WANT TO HELP OTHER PEOPLE – WE GIVE THEM OUR SURPLUS

FRESH PRODUCE.”54

SECOND HARVEST’S7 ANTI-HUNGERPROGRAMS

1 FOOD DISTRIBUTION With one in six households in Louisiana at risk of hunger, the solution requires a tremendous community effort. Second Harvest represents the largest charitable anti-hunger network in Louisiana, and we offer a variety of distribution programs to reach as many households in need as possible. Non-profit and faith-based food pantries, shelters, soup kitchens, and other partner organizations located in neighborhoods throughout South Louisiana depend on us to supply food and grocery products year-round.

With warehouses in New Orleans and Lafayette, Second Harvest distributes 25 million pounds of food and groceries to 474 partners and programs across South Louisiana, reaching 210,000 people each year. That’s the equivalent of 22.5 million meals to individuals and families in need.

210,000people

reachedannually

25millionPOuNDS OF FOOD

distributed

76

2 Mobile and School Pantries A mobile pantry is a traveling food truck that brings fresh produce and other perishable foods directly to people living in places where such resources are scarce. Our mobile pantries run daily throughout our 23-parish service area, at each site providing up to 200 families with a 3 to 5 day supply of food.

Our School Pantry program alleviates child hunger by reaching children and their families at school – one of the most accessible and safe locations there is. Second Harvest currently operates a pilot school pantry in Opelousas that serves up to 200 families. And this year we’re expanding the program to three additional schools in Orleans Parish.

7,500familiesserved

38MOBILE

pantriesmonthly

98

338,000meals served

annually10

3 KIDS CAFE AND SUMMER FEEDINGOur afterschool Kids Cafe and summer-long Summer Feeding programs offer schools, community centers, camps and other childcare facilities access to hot meals and healthy snacks when school meals are not available.

Meals are prepared fresh in our kitchen, delivered free of charge, and meet or exceed USDA nutritional guidelines. Our kitchen is the largest Summer Food Service sponsor in Louisiana, serving the children who need food most. Both Kids Cafe and Summer Feeding programs are offered through a partnership with the Louisiana Department of Education and the USDA, as part of the Child Nutrition Act.

We serve more than 338,000 meals to 6,000 children annually.

6,000children served

annually

11

4COOKING MATTERS Cooking Matters is a six-week cooking, nutrition and food budgeting program that provides at-risk families and individuals with the skills and confidence to make healthy and affordable meal choices.

Classes are taught by staff and volunteer culinary and nutrition experts at multiple sites throughout South Louisiana. The curriculum is engaging and participatory, including the purchase and preparation of tasty, budget-friendly meals. Participants take home a box of ingredients so they can practice at home. In 2014, we taught 55 classes and graduated 400 students.

55CLASSESTAUGHT

400graduates

1312

1514

5CLIENT SERVICES At Second Harvest, we know that emergency food assistance is only a temporary solution to hunger. That’s why we provide access to additional public and private resources for clients struggling to achieve economic stability. Our Client Services team provides one-on-one case management, both in person and over the phone, to thousands of individuals and families across South Louisiana.

Our bilingual staff and volunteers are here to listen and troubleshoot with community members. We begin each conversation with the question: how can we help? We then tailor our services to the needs of the individual. Our team is trained to help our customers access resources that will help move them toward self-sufficiency, until they no longer have to rely on a food pantry or SNAP (Supplemental Nutrition Assistance Program) benefits to put food on the table.

Programs and services offered: • Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps) • Temporary Assistance for Needy Families (TANF) • Child Care Assistance (CCAP) • Kinship Care • Medicaid • Women, Infants, and Children (WIC) referrals • Children’s Medicaid (CHIP) • Women’s Health Services (Bayou Health/Take Charge) • Louisiana Workforce Registration • Emergency Food Assistance • Marketplace Healthcare Enrollment • Prescription Discount Cards

1,881

SNAP applications

submitted

3,088calls

answered

6 BACKPACK PROGRAMOur Backpack Program is designed to reduce childhood hunger by bridging the gap between school days and weekends or school holidays. Children who receive free or reduced-price school breakfast and lunch may not have enough food at home to escape hunger when school is not in session. In response, Second Harvest provides backpacks full of healthy foods directly to at-risk children at the end of the school week. Last year, we provided backpacks to 1,709 children at 32 schools across South Louisiana.

410,160meals

provided

16

backpacksProvided to

1,709children

17

7SENIOR CAFE For many in our community, hunger is a terrifying possibility and an awful reality – often hitting seniors the hardest. They have worked hard all their lives but often do not have enough income in retirement to make it without some assistance. They are our parents and grandparents – folks who live alone or in congregate care centers.

Seniors represent 20% of the people currently served by Second Harvest. In addition to our food distribution program, we operate a Senior Cafe program that prepares and distributes freshly made, wholesome meals daily to senior centers in Greater New Orleans.

Accommodations are made for individuals with limited feeding abilities and special dietary restrictions. Also, our menu is selected to reflect the traditions of our region’s cuisine while adhering to the unique nutritional needs of a senior population.

We serve more than 22,000 meals annually through our Senior Cafe program. But there are so many more seniors that we have yet to reach. To meet this need, we are actively looking for partners and resources to expand Senior Cafe across our service territory.

20%of people

servedare seniors

22,000meals served

annually

1918

Our STories PART II

Thousands of South Louisiana residents live on

a fixed or limited income, and many have trouble

paying their bills and buying groceries each week.

Metairie resident Harriett M. and her husband

participated in our

Cooking Matters nutrition

education class. They say

it has made a dramatic

difference in how they

shop, cook, and eat on a

limited budget.

“It was just such a wonderful program,” Harriett said. “It helps tremendously. I work, but my husband Mark had a stroke a few years ago and can no longer work. We really have to watch our budget. Cooking Matters helped so much in making ends meet.”

At no cost to

participants, the program

features a cooking class

weekly for six weeks

at Second Harvest’s

Community Kitchen or a partner agency.

Cooking Matters Coordinator Kate McDonald

says it’s vitally important to educate those on a

fixed income about the healthier options available

when mapping out shopping and meal plans in a

hands-on, real-world setting.

“They get a cookbook, and they get groceries every week. For example, if we make vegetarian lasagna in our Cooking Matters class, they also

get the ingredients to make the same recipe at home,” McDonald said. The classes also

feature a grocery store

tour, teaching participants

how to stretch their dollars

and still provide healthy

meals for themselves and

their families. Harriett says

she now shares what she

learned with other friends

on a limited income.

“We learned so much about how to buy in bulk, and how to read ingredient lists to look for things like sodium.” One surprising thing

Harriett says she learned

from the program is how

quickly you can prepare a

healthy meal.

“That amazed me. When you get home from work, you’re tired, and it’s so quick to prepare the meals Cooking Matters showed us. It’s so easy.”

Eating healthier on a limited budgetMobile Pantries Bring Fresh Food

to Those Who Need It Most Sixty-one-year-old Timothy Cola is one of many

veterans in South Louisiana who is struggling to find

enough to eat every week. Thanks to you, he has

a place to turn. Like so many of his generation,

Mr. Cola keeps a positive

outlook despite his day-

to-day troubles. “I feel like I’m blessed…too blessed to be stressed.” As a young man in New

Orleans, he enlisted in

the Navy and shipped

overseas to Vietnam. Mr.

Cola was serving aboard

the USS Warrington, a

Naval Destroyer off the

coast of Vietnam, when

the vessel struck two U.S.

mines, crippling and

nearly sinking the ship.

Mr. Cola and his shipmates

managed to keep the

Warrington afloat. “It

was a very traumatic

experience,” he told us.

Now, 46 years later,

Mr. Cola has several

physical ailments that require visits to Veterans

Administration doctors every week and many

medications. He finds it difficult to afford to keep

food in the house. “My bills got to get paid, I don’t want to be homeless,” Mr. Cola said. “Second Harvest helps immensely, because groceries are the last on my list.”

Mobile Pantries Deliver Mr. Cola is able to get nutritious food each

month at the St. Peter AME Church in the

Hollygrove neighborhood of New Orleans, the

site of a monthly mobile pantry sponsored by

First NBC Bank.

Mobile pantries are refrigerated trucks that can

carry fresh food into hard-

to-reach neighborhoods

where people do not

have regular access

to a grocery store or a

permanent food pantry.

“I come out every month, every month I’m able,” he said. Pastor David E. Smith

says his working-class

neighborhood is one of

the areas of New Orleans

that has not bounced

back following Katrina.

“Hollygrove has one of the highest crime and highest illiteracy rates in the city,” Smith said. “And in the last few years, there’s been a tremendous increase in need in this par-

ticular area.” And that’s where community supporters have

stepped in and made such a tremendous

difference in the lives of folks like Timothy Cola.

Thanks to your support, hungry people have

access to a regular supply of healthy food in hard-

to-reach neighborhoods across South Louisiana.

We could not make this happen without your

support.

“I FEEL LIKE I’M BLESSED...TOO BLESSED

TO BE STRESSED.”

“WE learned so much about how to buy in

bulk, and how to read ingredient LISTS TO LOOK FOR THINGS LIKE SODIUM.” 2120

statement of activities Temporarily Permanently Revenues Unrestricted Restricted Restricted Total TotalContributions, donations and grants $ 4,072,707 $ 461,030 $ - $ 4,533,737 $ 5,649,131United Way allocations and designations 233,238 254,244 - 487,482 284,354

Governmental financial assistance 2,496,948 - - 2,496,948 1,736,252Special events (net of direct costs of

$402,089 in 2014 and $346,772 in 2013) 403,042 - - 403,042 411,275Other revenues 854,250 - - 854,250 959,213Investment income 324,248 - 189,365 513,613 369,234Contributed goods and services 102,660 - - 102,660 110,100Net assets released from restrictions 966,113 (886,125) (79,988) -

Total public support $ 9,453,206 $ (170,851) $ 109,377 $ 9,391,732 $ 9,519,559 and revenue

ExpensesProgram services 5,830,324 - - 5,830,324 5,074,668Management and general 1,058,397 - - 1,058,397 1,073,500Fundraising 1,450,041 - - 1,450,041 1,397,969

Total expenses $ 8,338,762 - - $ 8,338,762 $ 7,546,137

Operational change in net assets $ 1,114,444 $ (170,851) $ 109,377 $ 1,052,970 $ 1,973,422

Food Support: Receipts of food and grocery products Donated product 29,875,640 - - 29,875,640 28,099,184USDA commodities 11,676,378 - - 11,676,378 12,653,409

Total receipts of food $ 41,552,018 $ - $ - $ 41,552,018 $ 40,752,593 and grocery products Distribution of food and grocery products 42,946,461 - - 42,946,461 40,355,858

Food support change in net assets (1,394,443) - - (1,394,443) 396,735

Change in net assets (279,999) (170,851) 109,377 (341,473) 2,370,157

Net AssetsBeginning of year $ 12,988,559 $ 1,073,530 $ 1,268,266 $ 15,330,355 $ 12,960,198

End of year $ 12,708,560 $ 902,679 $ 1,377,643 $ 14,988,882 $ 15,330,355

STATEMENTs OF FINANCIAL POSITION

23

Year Ended June 30, 2014

Year Ended June 30, 2013

22.5MILLIONMEALSDISTRIBUTED ANNUALLY

1 IN 6 HOUSEHOLDS IN LOUISIANA ARE AT RISK OF HUNGERASSETS

Current assets: 2014 2013Cash and cash equivalents $1,654,088 $2,005,798Investments 2,543,834 2,149,219Contributions and grants receivables 1,062,155 1,065,699Other receivables 121,272 24,677Prepaid expenses 34,283 120,550Inventory 2,562,926 2,844,920

Total current assets $ 7,978,558 $ 8,210,863

Pledges receivable, non-current 386,787 502,355Property and equipment - net 10,344,304 10,517,402Investments, permanently restricted 1,377,643 1,268,266Other assets 27,422 109,061

Total assets $ 20,114,714 $ 20,607,947

Liabilities and net assetsCurrent liabilities:Accounts payable and accrued expenses $612,796 $568,171Note payable, current 229,476 185,268

Total current liabilities $ 842,272 $ 753,439

Non-current liabilities Note-payable, long-term 4,283,560 4,524,153

Total liabilities $ 5,125,832 $ 5,277,592

Net assets:Unrestricted 12,708,560 12,988,559Temporarily restricted 902,679 1,073,530Permanently restricted 1,377,643 1,268,266

Total net assets $ 14,988,882 $ 15,330,355

Total liabilities $ 20,114,714 $ 20,607,947 and net assets

REVENUE SOURCES(excluding food value)

EXPENSES

FISCAL YEAR 2014

Private Philanthropy

Government Support

Program Revenues andOther Investments

Distribution of Food and Grocery

Program Services

Fundraising

Management and General

22

84%

11%3%2%

58%27%

15%

HONOR ROLL OF FOOD DONORs(POUNDS OF FOOD DONATED)

1 MILLION - 2 MILLIONPOUNDSC&S Wholesale Grocers, Inc.

225,000 - 999,999POUNDSWalmart DC

Pepsico

Winn-Dixie DC

Walmart 1353

Walmart 489

Walmart 402

Walmart 989

Walmart 531

Walmart 5022

Walmart 911

100,000 - 224,999POUNDSBrowns Dairy

Abbott Nutrition

J.M. Smucker Company

Walmart 909

Walmart 543

Walmart 961A17

Walmart 505

Sam’s Club 8221

Walmart 2913

Walmart 310

Walmart 386

Walmart 469

Rouses Supermarkets

Walmart 1204

Walmart 309

Walmart 2706

Walmart 1342

Sam’s Club 6220

Walmart 415

Sam’s Club 4775

Sam’s Club 8261

Winn-Dixie 1431

Walmart 1016

Walmart 331

Cannata’s Market 1

Sam’s Club 4874

Sam’s Club 6521

Winn-Dixie 1558

Whole Foods Market

New Orleans

25,000 - 99,999POUNDSCreole Foods

Sysco Food Service NOLA

PFG Caro Foods

Reily Foods

Walmart 6048

Baumer Foods

Sunshine State Dairy Farms

Flowers Baking Company NOLA

Coca-Cola Enterprises Inc.

Cargill Inc

Zatarain’s

Matrana Produce Company

Coca-Cola Bottling Co.

Mr. Jim Boulet

Walmart 761

Walmart 541

Winn-Dixie 1426

Walmart 533

Walmart 312

Sam’s Club 8114

Walmart 542

Winn-Dixie 1570

Walmart 502

Winn-Dixie 1425

Walmart 3616

Winn-Dixie 1549

Cannata’s Market 3

Walmart 3483

Walmart 534

Winn-Dixie 1504

Walmart 2665

Winn-Dixie 1559

Panera Bread 204589

Winn-Dixie 1432

Winn-Dixie 1456

Winn-Dixie 1439

Walmart 553

Walmart 773

Target T-1451

Walmart 3703

Winn-Dixie 1561

Centerplate/NOMCC

COSTCO Wholesale

Cannata’s Market 2

Walmart 540

Winn-Dixie 1405

Target T-1473

Panera Bread 204586

Winn-Dixie 1353

Winn-Dixie 1446

Winn-Dixie 1408

Sam’s Club 8265

Winn-Dixie 1411

Walmart 3042

Winn-Dixie 1502

Panera Bread 204590

Winn-Dixie 1404

Winn-Dixie 1406

Walmart 1163

Winn-Dixie 1540

Winn-Dixie 1501

Walmart 521

Winn-Dixie 1418

Winn-Dixie 1449

Winn-Dixie 1329

Winn-Dixie 1583

Winn-Dixie 1412

Winn-Dixie 1472

Winn-Dixie 1440

Winn-Dixie 1490

Target T-1876

Walmart 803

Target T-2531

Winn-Dixie 1428

The Fresh Market

TOP 10 INDIVIDUAL VOLUNTEERS OF 2014 INDIVIDUAL HOURS

1 Pat Caperino 243

2 Emile Miller 215

3 Raymond ‘Dale’ Dunlap 210

4 John Demarest 202

5 Emily Colston 192

6 Jules Sabrier 188

7 Nicole Bryer 167

8 Marcella Lowell 166

9 Janelle Leblanc 145

10 Tess Paliaro 142

52,939 VOLUNTEER HOURS

IN 2014

THANK YOU TO ALL OF OUR VOLUNTEERS AND DONORS.

25

TOP 10 FOOD DRIVES OF 2014 GROUP POUNDS

1 Valero St. Charles 27,304

2 Salvation Army of 20,831

Greater New Orleans

3 St. Mary’s Dominican High School 18,496

4 Vision Christian Center 8,177

5 Delgado Community College 5,658

6 Mt. Carmel Academy 4,810

7 Harrah’s Casino 4,779

8 Ben Franklin High School 4,461

9 Safelite Autoglass 4,260

10 First New Textament Missionary 3,786

and Educational Baptist Church

TOP 10 VOLUNTEER GROUPS OF 2014 GROUP HOURS

1 Louise S. McGehee School 639

2 Junior League New Orleans 567

3 Mission Labs 534

4 Capital One 414

5 RHINO 405

6 Archbishop Chapelle 369

High School

7 Rustic Pathways 353

8 Ernst and Young 309

9 Valero Energy Corporation 284

10 Sam’s Club / Walmart 280

24

The PeyBack Foundation

Raising Cane’s Restaurants, LLC

Resignation Brewery

Rittenberg Family Foundation

Robert E. Zetzmann Family Foundation

Rotary Club of New Orleans Riverbend

Salutare Deum Foundation

Mr. and Mrs. Walton D. Sanchez

Mr. Mark T. Winter and Ms. Carla D. Seyler

Share Our Strength

Sodexo Foundation

Mr. and Mrs. Bruce L. Soltis

Southern Eagle Sales and Services

Superior Energy

Touro Infirmary

Veolia Water North America

Operating Services

Mrs. Loretta G. Whyte

Mr. and Mrs. Eric Wingerter

Woolard Family Foundation

Mr. and Mrs. Roy L. Zuppardo

$2,500 - $4,999Ms. M. Nan Alessandra

Dr. Satish Arora

The Betty A. Wilson Fund

Mr. and Mrs. Eric J. Bocage

Mr. Ben E. Bowie

Mr. and Mrs. Thomas C. Brandt

Bright Family Fund

Ms. Odessa E. Burch

Caesar’s Entertainment Operating Co.

Ms. Terri Campesta

Mr. and Mrs. Michael Carbine

Churchill Downs Inc.

Ms. Reedena Cole

Companies With A Mission

Mr. and Mrs. Michael A. Daigle

Mr. Justin Devillier

Mr. George J. Nalley, Jr. and

Mrs. Dona Dew

Mr. and Mrs. James M. Doyle

Ms. Susan F. Drogin

Mr. Larry Drummond

Mr. Christopher Dugas

Dwight Andrus Insurance

Mr. Frank S. Earl

Dr. and Mrs. John B. Elstrott, Jr.

Ernst & Young

Mr. Christopher Fettweis

Mr. Thomas D. Frazel

Gannett Company, Inc.

General Mills

Mr. Pres Kabacoff and

Mrs. Sallie A. Glassman

Ms. Mary Goldman

Mr. and Mrs. Steve S. Gorin

Mrs. Lillian S. Grose

Mr. and Mrs. J. L. Hamlin

Mr. and Mrs. George H. Hampton

Capt. and Mrs. Elliotte M. Harold, Jr.

Harrah’s New Orleans Casino & Hotel

Dr. and Mrs. Lionel H. Head

Mrs. Julie S. Howard

Huntington Ingalls Industries

Mr. and Mrs. Thomas M. Huntsinger

Mr. S. Jake Johannsen

Mr. and Mrs. E. Douglas Johnson, Jr.

Ms. Mary E. Jordan

Mr. and Mrs. Leo J. Kern, CPA

Kroger

Kroger - Southwest Division

La Petite Grocery, LLC

Mr. and Mrs. Todd F. Lambert

Ms. Lorraine LeBlanc

Mr. and Mrs. Edward T. Lee

Legislator’s Charity Fund

Lourdes Foundation, Inc.

Lowenburg Family Donor Advised Fund

Dr. Mary L. P. Lupo and Mr. Robert Lupo

Mr. and Mrs. Chris E. Marceaux

Dr. Stacy W. McDonald

McDonough Marine Service

Monsanto Company, Luling Plant

Morris Bart, LLC

Mr. Drew B. Morvant

Mr. and Mrs. Richard Morvant

Moyse Family Foundation

Murphy Oil Corporation

NAS JRB Religious Offering Fund

NOH3, Inc., Red Dress Run

Sanford L. Pailet, M.D.

Pampered Chef

Panera, LLC

Republic Records

Rocker Family Foundation

Rotary Club of Metairie

Rotary Club of New Orleans

Dr. & Mrs. J. Kenneth Saer

Mr. Seecharran Santoke

Dr. and Mrs. Felix H. Savoie

Mr. and Mrs. Larry J. Sisung, Jr.

Mrs. David Stone

Target

Textron - Marine & Land Systems

United HealthCare Services, Inc.

Mr. and Mrs. Bruce Wainer

Mr. and Mrs. John J. Weiler

Mr. and Mrs. Michael B. Whealdon

Willbros Engineering, LLC

The Woodforest Charitable Foundation

Youth Rescue Initiative

27

HONOR ROLL of Monetary Donors$100,000+Chevron

Jefferson Parish Sheriff’s Office

Joe W. & Dorothy Dorsett Brown

Foundation

United Way of Southeast Louisiana

United Way of St. Charles

The Walmart Foundation

$50,000 - $99,999Emeril Lagasse Foundation

Entergy Corporation

The Helis Foundation

Ms. Barbara B. Hollifield

Morgan Stanley Foundation

S.T.A.T. Anesthesia, Inc.

United Way of Acadiana

Zatarain’s

$25,000 - $49,999Ally Financial, Inc.

Bi-Lo Holdings Foundation

BP Corporation North America, Inc.

Capital One Bank

Cleco Corporation

Mr. and Mrs. Marques Colston

First NBC Bank

Goldring Family Foundation

Higher Ground Foundation

National Automobile Dealers Association

People’s Health

Republic National Distributing

Company Foundation

Ms. Edna B. Rogers

Mr. Louie J. Roussel, III

Mr. Ashton J. Ryan, Jr.

Valero Energy Foundation

Mr. Robert D. Webb, Jr.

Winn-Dixie Foundation

$10,000 - $24,999Abita Brewing Company, LLC

Mr. and Mrs. Kevin Alfortish

Mr. Theo B. Bean

BHP Billiton, Ltd.

Briggs Equipment

C. O. S. of Louisiana, Inc.

Mr. and Mrs. John L. Biggs

City of New Orleans

Mr. and Mrs. Drago Cvitanovich

Mr. Tommy Cvitanovich

CVS Caremark

The Davis-Molony Fund

The Donald Palmer Charitable

Foundation

Drago’s Seafood Restaurant

The Dunkin’ Donuts & Baskin-Robbins

Community Foundation

The Edward N. and Gladys P. Ziegler

Foundation

Ella West Freeman Foundation

Estate of Mary Ann D. Feliu

Francoise Billion Richardson Foundation

Freeport-McMoRan Copper & Gold

Foundation

The Frost Foundation, Ltd.

Ms. Barbara Fujiwara

General Mills, Inc.

Mr. and Mrs. Thomas A. Greve

H.H. Gregg

Ms. Jan M. Hayden and

Mr. Jerry Montalbano

IBERIABANK

Mr. and Mrs. Kenneth L. Jayroe

Learning by Giving Foundation

Lois And Lloyd Hawkins Jr. Foundation

MAZON: A Jewish Response to Hunger

Albert N. & Hattie M. McClure Fund

McCormick & Company Inc.

New Orleans Saints

New Orleans Wine & Food Experience

Ms. Wilna M. Oncale

Rent-A-Center

Rouse’s Enterprises, L.L.C.

Salmen Family Foundation

St. John United Way

Taste of the NFL

United Way of Southwest Louisiana

Winn-Dixie Stores, Inc.

$5,000 - $9,999American Bar Association

America’s Pizza Company

Bertrand A. Wilson Family Fund

Blue Cross and Blue Shield of Louisiana

Foundation

Ms. Jeanne C. Brandon

Mr. and Mrs. John H. Burke, Jr.

Mr. J. W. Carmichael, Jr.

Chevron Humankind Matching Gift

Program

Chive Charities

Mr. Roger P. Cobert

Confrerie de la Chaine des Rotisseurs

Foundation

Mr. and Mrs. John S. Cook

Dr. Scott Sullivan and Dr. Michele Cooper

Crescent Crown Distributing, LLC

Crossroads Foundation Inc.

Cruise Industry Charitable

Foundation

CSX Corporate Citizenship

Mr. and Mrs. Frank Culicchi

Darden Foundation

Divine Mercy Fund

Eugenie and Joseph Jones

Family Foundation

The Feinstein Foundation

Ms. Ann C. Fishman

Fleur de Light, LLC

Mr. and Mrs. Dean Fournie

Mr. and Mrs. James S. Fuselier

GPOA Foundation

Gustaf Westfeldt McIlhenny

Family Foundation

Humana Inc.

Kergan Bros., Inc.

Lafayette City-Parish Consolidated

Government

Lambda Chi Alpha

Landry Harris & Co.

Mr. and Mrs. Timothy Larson

Louise H. Moffett Family Foundation

Macy’s Corporate Services

Marie Webre Norris Testamentary Trust

McGlinchey, Stafford, PLLC

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