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5/21-6/3, 2015 Dockside Cocktails Sip up with Waterfront Views Suiting Up Swimwear for Summer Hamptons Classics Your Favorite Timeless Restaurants HAMPTONS Monthly 5/21-6/3, 2015 HAMPTONSMONTHLY.COM VOL. 1 NO.1

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Page 1: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

5/2

1-6

/3,

20

15

Dockside CocktailsSip up with Waterfront Views

Suiting UpSwimwear for Summer

Hamptons ClassicsYour Favorite Timeless Restaurants

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Page 2: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

FILE IS BUILT AT: 100%THIS PRINT-OUT IS NOT FOR COLOR.

NoneNoneNoneNoneNoneNoneNoneNoneNoneNone

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350 West 39th StreetNew York, NY 10018

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Publications/Delivery Company: Hamptons Monthly

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Page 3: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

DO NOT PRINTJob No.: LAC15-676

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Page 5: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Vases, jars and garden seats not intended for outdoor use. ©2015 ETHAN ALLEN GLOBAL, INC.

TE AK GOES CHIC: OUR HANDCR AF TED MILLBROOK COLLEC TION, DESIGNED TO

WE ATHER THE ELEMENTS IN S T YLE

THE NEXTCLASSIC

ROOM WITHA VIEW

M A N H A T T A N T H I R D A V E N U E A T 6 0 T H S T R E E T 2 1 2 . 8 8 8 . 2 3 8 4W A T E R M I L L 1 0 5 4 M O N T A U K H I G H W A Y 6 3 1 . 7 2 6 . 4 6 5 2

S I N C E 1 9 3 2

T H E N E X T C L A S S I C S

HamptonsMonthly_5.indd 1 5/8/15 4:02 PM

Page 6: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

FEATURES

10 HAMPTONSMONTHLY

Contents

Cover Photo: Heron Yacht © Ian Florentine. It’s time to set sail on summer in the Hamptons, the ultimate destination for crowds of sophisticated NYC dwellers to embark upon and explore the best in style, restaurants, cocktails, fashion and even luxury sailing. The Heron Yacht, designed by world-renowned multihull designer Chris White, is a one of a kind luxe vessel with a super-chic, French Riviera style that arrived in the Hamptons in the summer of 2012. For the best in private charters in the Hamptons, look no further than this rare beauty.

HAMPTONS

DINING & COCKTAILS

Classics RevisitedIn the Hamptons, here's where tofind your favorite timeless dishes

Dockside CocktailsSip up with scenic waterfront views,from East Quogue to Montauk

22

24

Welcome to the Hamptons20 30

32

34

40

42

FASHION

Suiting UpFour swimwear lines versatile enoughto wear beyond the beach

Women's StylesFashion Editor's Memorial Day Picks

Coco Brun InterviewWomen's swimwear designer

Men's StylesFashion Editor's Memorial Day Picks

Onia InterviewMen & Women's swimwear designer

Friday 03/06Hamptons MonthlySunglass (BG March Mag)SIZE: FP SECTION: - 3XXXS15_HamPTONSmONTHly_0521

5TH AVENUE AT 58TH STREET BG.COM 800 967 3788

ENJOy FREE TWO-Day SHIPPING* ON BG.COm WITH THE CODE: HamPTONS

From top to bottom: THIERRY LASRY $500

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*FREE SHIPPING ON MOST ITEMS WITHIN THE UNITED STATES. EXCLUDED ITEMS (OVERSIZED, VENDOR-SHIPPED, ETC.) NOTED AT CHECKOUT. FOR COMPLETE DETAILS AND RESTRICTIONS VISIT BG.COM. FOR TWO-DAY SHIPPING, ORDERS MUST BE PLACED BY 12PM. OFFER VALID THROUGH JUNE 3, 2015.

Page 7: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Contents HAMPTONS

© 2015 Hamptons Monthly

Hamptons Monthly magazine makes every effort to ensure the accu-racy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.

ADVENTURE

CULTURE

HIDDEN GEMS

44

48

50

52SPOTLIGHT ON

Artist Spotlight InterviewBruce Lieberman

Aquatic AdventuresYacht Charters offer the ultimatein luxury and relaxation

Artists' HideawayPollock-Krasner House

BridgehamptonWhere to eat, What to do and Where to drink

14

38

Summer SolesMen's four must-have styles

Beach BaublesWomen's Accessories for summer

LIFESTYLE

12 HAMPTONSMONTHLY

Page 8: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Division of VECTOR MEDIA PUBLISHING

CEOWilliam Schwartz

NATIONAL SALES DIRECTORGary Greenstein

DIRECTORMarc Borzykowski

Hamptons Monthly560 Lexington Avenue, New York, NY 10022

PHONE: [email protected]

HamptonsMonthly.com

EDITORMeghan Rowe Feola

PUBLISHERRon Spears

BUSINESS DIRECTORChad Silver

STRATEGIC PLANNING MANAGERChris Serino

ACCOUNT EXECUTIVESNew York

Las Vegas

Los AngelesCory Tucker

BostonRon Kroschwitz

ASSOCIATE EDITORSteven Borzykowski

ADVERTISING COORDINATORRobin Singer

OPERATIONSJohn Schandler Andres Garces

PHOTOGRAPHYLisa Staryak Michael Knapp

CORRESPONDENTS Gabrielle Lipton Ian Shapiro

Alexandra Hanken Marina Zogbi Leah Blewett

CREATIVE SERVICESKristen Martin

SENIOR COUNSELJustin Steinfelder

Alyson BrownJesse KristalIvona KronjaAl Leisengang

Jeff MarvinJordan Perlmutter

Laura SeguiBrett Weinberg

Lisa Chatham Anthony GriffthHeidi Gonzalez

HAMPTONS

16 HAMPTONSMONTHLY

39390 Main Road. Rte 25, Peconic, NY 11958

PH. 631. 765 . 1100 • raphaelwine.com

One voucher limit per visit. See our website for more information on all of our wines, special events,

and directions to the vineyard. Call for Saturday hours.

Restrictions Apply. Offer expires

Dec. 31st 2015

Present this ad to our tasting room staff and enjoy a free tasting, in a glass you can keep, of our award winning, hand crafted wine on

the North Fork of Long Island.

FREE WINE GLASS

TASTING &

Page 9: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood
Page 10: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Everyone has their idea of the perfect holiday haven, but here at Hamptons Monthly, we’re of the belief that it’s hard to find one better

than the Hamptons. In some ways, it’s a world barely removed from New York City, with world-class restaurants, sought-after boutiques, and an after-dark vibrancy that can give the Lower East Side a run for its money. But it maintains the relaxed pace of coastal culture, the sun-burnished ease of striped beach umbrellas and no-shoes-required seafood shacks that feels far from the madding crowds of the urban summer season, while conveniently being only a bus ride away. What could make for a more ideal idyll?

Hamptons Monthly is a new bi-weekly lifestyle guide for everything one needs to know about the Hamptons. In previous years, we’ve included Hamptons coverage in our sister publication, New

York City Monthly, but this year decided to run a summertime-only publication dedicated solely to the East End in order to provide the highest caliber of dining, shopping, and entertainment coverage. As the exclusive publication on the Hampton Jitney and Ambassador Coaches, our goal is to be a compendium of everywhere worth going and everything worth doing in the Hamptons, helping those bound for Long Island’s shores spend less time planning and more time enjoying their getaways.

From dining to shopping, surfing to wine-tasting, where to cure a sweet tooth to where to go for cocktails, Hamptons Monthly covers the gamut of Hamptons haunts—the old, classic staples and the new and noteworthy alike. For foodies, we’ll be giving a run-down of the Hamptons’ most historic restaurants, best ice cream shops, coffee joints,

and where celebrities are known to dine. Shoppers will find in our pages a guide to where to go for swimsuits, a round-up of exceptional boutiques, and how to ace an all-American summer look, while night-owls will have plenty to guide their reveries with our features on waterfront cocktails, restaurants that double as party spots, and a guide to the nightclubs from NYC that have staked out outposts here.

Offering an insider’s look at the places we cover, we’ll also be running profiles and Q&As with some of the most renowned entrepreneurs, chefs, and artists in the Hamptons. In the coming issues, keep an eye out for series of interviews including the founder of Montauk Brewing Company; Coco Brun, designer of Seilenna Swimwear; and the director of operations at the uber-successful Honest Man Group, the hand behind some of the Hamptons’

hottest dining spots. Each issue will also feature an Artist Spotlight about a local artist and their work as well as a Hidden Gem section highlighting a unique attraction—be it a museum, local market, or art garden—worth exploring. And then, there’s everything else: where to skydive and jet ski, how to charter a yacht for a day, the top Long Island vineyards, the best surf beaches, a list of live-music spots and upcoming performances, a brief history of the Bridgehampton Polo Club, and much more.

It’s summertime, and we couldn’t be more ready to be packing our bags, donning our sunglasses, and heading due east until we can smell the salty air and hear the waves upon the shore. We’re excited for everything the next few months have in store, and we hope that sharing it with you in our pages helps you make the most of your getaways. Welcome to the Hamptons!

world-class restaurants, sought-after boutiques,

and an after-dark vibrancy that can give the Lower East Side a

run for its money

WELCOME TO THE

HAMPTONS

20 HAMPTONSMONTHLY Written By Gabrielle Lipton

Page 11: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Food trends have never been followed more closely nor had more clout than they do now,

but there’s a lot to be said for a menu of classics—there’s a reason certain dishes have stood the test of time. Be it Italian, French, American, or seafood you’re after, here’s where to go for such fare in the Hamptons.

75 Main may be renowned for its late-night revelry, but prior to the wee hours, the restaurant draws a crowd for its contemporary Italian-American fare. Inside its big French doors, warm light floods down on tables filled with favorites such as chop salads, veal Milanese, and Chilean sea bass, not to mention nightly specials—Friday, a 32-ounce porterhouse to share; and Sunday, Lobster Thermidor—and tasting menus of five, seven, and 10 courses for those looking for a night on the fancy side. Reserve a table by the doors and add to your meal a side of some of the best people-watching in the Hamptons. The restaurant is named for its location, after all. (75 Main St., Southampton)

Sag Harbor’s American Hotel is one of those timeless places that never seems to change because it never needs to. A Long Island fixture since 1846, the hotel is a tribute to old-world America; its dining room (filled with antiques and replete with a fireplace) has hosted everyone from Willie Morris and Truman Capote to Jimmy Buffet and Bono. Now with acclaimed chef Jonathan Parker at its helm, the restaurant still serves all the French-American classics it always has—it takes an expert to keep such recipes alive—such as truffled duck pate, crisp sweetbreads, brace of quail, and dover sole on weekends. Pairing dinner with a bottle of wine is a must here as well, as the wine list is annually recognized by Wine Spectator as one of the 87 best in the world. (49 Main St., Sag Harbor)

CLASSICSrevisited

Inside its big French doors,

warm light floods down on

tables filled with favorites

It comes with the territory of being a beach community to have excellent seafood, and for ocean-to-table fare prepared with style, Westhampton’s Starr Boggs is the place to go. In a renovated white cottage-style house, the restaurant is charming inside and out, with vines winding around the front, gardens in the back, and a series of intimate dining rooms to choose from including a private club room and screen porch. Flounder is given a sweet twist with an almond crust, glazed banana, sweet potato puree, and lemon beurre blanc; swordfish comes Spanish-style with chorizo, paella, shrimp, and mussels; the Mediterranean fish soup is tantalizingly aromatic. Meat lovers will also be delighted by the artful touches such as duck

with candied fruit and black walnuts and lamb glazed with fennel pollen and honey. (6 Parlato Dr., Westhampton)

Like a scene from an old postcard come to life, the 300-year-old Huntting Inn in East Hampton stands as one of the town’s most historic landmarks, a white-shingled, shuttered-window beauty. It only makes sense that one

of America’s most storied steakhouses, The Palm, would install a version of itself here, which it did in 1980. While its original outlet in Manhattan may be known for its power lunches, here there’s a more leisurely approach to enjoying its wide range of steaks and classic Italian fare, both of which are some of the best around. Salads, lobster, and veal all come in a variety of preparations, but the stars of course are the filets, New York strips, and lamb chops, served with all the expected sauces and sides, executed the way they have been since the restaurant’s founding in 1926. Throw back a few martinis, and enjoy. (94 Main St., East Hampton)

Written By Gabrielle LiptonIn the Hamptons, here’s where to find your favorite timeless dishes

22 HAMPTONSMONTHLY

Page 12: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

DO

CKS

IDE

cocktails

Sunset at Dockers

A familiar view found in the Hamptons year-round are docks bathing in the sun—water-adjacent marinas that tend to provide visitors with

unobscured sunsets, the smell of ocean air and the entrancing sound of water lapping against both bulkheads and boats.

When it comes to opening Hamptons hangouts, Montauk is the boomtown, and among its newest hot party places is Harbor Raw Bar and Lounge, now known simply as The Harbor. It didn’t just take over the building that in 2013 was home to the seafood shack-like Crosseyed Clam, but transformed it into an upscale, small plates dinner spot that did nightlife in neo-Montauk fashion.

An explanation of what that bash style involves can be found at the many hotels (MTK Beach House, Surf Lodge,Ruschmeyer’s, Gurney’s) that have spent the past few seasons hosting daytime get-togethers driven by performances by indie bands and classy, knowledgeable DJs who spin more offbeat, less bass beat. The Harbor spent its freshman summer delivering the same fun format, but instead pushed it after dinner, giving it way less competition and the results were strong (notable musical folk that have starred at Harbor include the iconic DJ Stretch Armstrong, IDM artists MDNR and funky remixers The Golden Pony).

Sip up with scenic waterfront views, from East Quogue to Montauk

24 HAMPTONSMONTHLY

Page 13: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Another major component of the Harbor experience includes cocktails, and one can come here with expectations of relaxing with old favorites or discovering new potables. Want to stay classic? Margaritas, caipirinhas and daiquiris await—but for a fresh taste consider such house specials as the “Sun Kissed” (cacao sprit, strong rum, pineapple, almond syrup, lime), “Smokin’ Spicy Kiss” (mezcal, piquant simple syrup, bitters, lime juice, spiced salt rim) and “Beach Life” (vodka, tamarind, lemon juice, bitters, soda). However, for something that denotes both the season and good times, the selection also includes a row of champagne cocktails—options include the “French 75” (Champagne, gin, lemon juice, sugar) and the “Harbor Spritz” (Champagne, rum, lemongrass elixir, bitters).

Although located on the edge of a marina, its outside opportunity is a patio with beach chairs—this defies typical summer thinking by making the party so worthy indoors, there’s no rush to get out into the Montauk ether. (440 W Lake Dr.)

Of course, if you’re going to go for something specifically on a dock, you’d be remiss not to head out to Gosman’s Dock, one spot that truly represents the Montauk legacy of a once-sleepy fishing village now a bastion of hipsters and expensive casual style. Its maritime history is obvious via the many ships and seafood eateries found there.

Inexperienced Hamptons travelers will need to count on their GPS as Gosman’s is located at the northern tip of West Lake Drive—a sandy road that

connects Montauk’s main village to a wide swath of mooring for charter vessels, personal watercraft and restaurants—but there’s no mistaking where Gosman’s sits, as the property features a tall arch proclaiming its identity.

An outdoor outlet mall-like complex, it features shops and a seafood market—yet dining is definitely the main event as it hosts four different eateries: Inlet Café, Gosman's Clam Bar, Gosman's Topside and Gosman's Restaurant. Seafood is the story at all turns, but each nosh nook holds something of its own—such as the sushi bar at Inlet, Block Island swordfish paired with a classic Hamptons rosé at the Restaurant, or comfort Shrimp in the Basket at the Clam Bar, best enjoyed with a round of one of summer’s lighter ales. As for a view, there aren’t many seats that aren’t aligned with the harbor at some angle, but for an especially cool time try Topside—it takes things upstairs—and there you’ll find it hard to refuse waving to boats that sail by, as friendly exchanges between Gosman guests and passing ships tend to happen with frequency. (500 West Lake Dr.)

Another worthy choice for a quayside dinner and drinks pairing is Beacon, as it stars an upscale American menu containing a NY strip steak, shellfish bouillabaisse and pan-seared fluke among other plates—but don’t pass up a chance at sweetness when eating here, as such desserts as almond cake with mascarpone cream and a maple crème brulée with fresh berries are available to close. Wines are opportune and available in wide selection, but cocktails worthy of consideration also await, like the “Venetian Spritzer” (prosecco, Aperol spritz, soda, orange) and the “Proper Negroni” (gin, vermouth, Campari liqueur), The indoor bar space isn’t the biggest, but why bother hanging internally when the Beacon deck is a lauded perch—it’s on the building’s second level, and leads to a view of the setting sun that is pretty much impeccable). (8 W Water St)

So far, the dock-hanging story has been one that is located deep and far into the Hamptons, but one super-popular spot is found in the western side of the East End, the aptly-named Dockers in East Quogue. Much like Gosman’s, it is very casual, and also affords remarkable sunsets as waterside venues tend to do. The menu offers a variety of American dishes, such as barbecued prawn, filet mignon, steamed lobsters and local fish.

On the other hand, Dockers hasn’t just got a gastronomic scene—as for many, this is a spot for serious fun. One of its annual highlights can be found on Fridays come happy hour, as it pitches a selection of $5 appetizers and $5 drinks. Live music is also a standard here, and for those who like to rock, Dockers will salute you with shows from the Steve Strecker Band on Fridays, R&B covers by NOIZ on Sundays and pop/ dance from Souled Out on Tuesdays. (94 Dune Road)

Written By Ian Shapiro

Dockers

Harbor Raw Bar & Lounge

"for an especially

cool time try Topside

— it takes things

upstairs — and there

you’ll f ind it hard

to refuse waving to

boats that sail by"

26 HAMPTONSMONTHLY

Page 14: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

PRESENTS...

STAR STRUCKsummer cocktai l

2 lemon wedges muddled with 2 basi l leaves

⁓Add 1oz simple syrup

(or ginger infused s imple syrup)

⁓Add 2oz Star Vodka

Shake and ser ve on the rocks

STAY PURE TO YOUR SPIRIT

Page 15: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

“Swimwear” as a category is pretty deceptive—

of the hours spent at the beach, pool, on a boat, or in the sun—swimming often takes up the smallest proportion of time in a bathing suit. While early fashion designs prioritized modesty over fashion and function, 21st century bathing suits must not only fit with the trends of the times, but also must consider the practicality and comfort wearers require in—and more frequently out—of the water. Luckily, today’s swimwear lines combine luxury with cutting-edge fabric technology, resulting in designs that are fashionable—and functional—enough to wear to the beach and beyond.

Vilebrequin’s 1970’s origins are still vibrantly evident in their latest collections. Inspired by St. Tropez’s colorful style, the line’s founder designed

the original men’s shorts out of spinnaker sailcloth—ideal for its quick-drying qualities and hardiness in salt, sun, and sand. Today, around 70 new designs are added with each collection, each of them featuring their signature floral or sea motifs. While the styles of the brand have certainly expanded, and now include women’s and kids’ collections, the main characteristics remain—high-quality swimwear that exudes the spirit of vacation and escape. Whether it is the loud prints or the nautical fabric, there is something about putting on a Vilebrequin bathing suit that announces that vacation has offcially arrived.

Seilenna designer Annelies De Rouck started the company out of frustration about the lack of swimwear brands with the same high-fashion aesthetic and variety of fit that she and her friends

SUITING UP

were able to find in their everyday clothing. It comes as no surprise, then, that the line’s website features another realization of every girl’s dream, in the form of a rotating mix-and-match feature that allows you to tailor your perfect suit selection to your body and taste. Athletic accents and curve-complementing silhouettes prove that Seilenna was inspired by haute-couture houses, and has found a place in the industry among them.

London-based Orlebar Brown’s international vibe extends beyond the UK, but it’s clean, tailored aesthetic evokes British tidiness. The signature swim trunk’s intention to be a “short you can swim in” is perfect for the Hamptons’ man—well-dressed, but ready for anything. The inspiration of 1960’s poolside parties is obvious in OB’s recent partnership with Pucci, but the colorful patterns are not necessarily

typical of the rest of the brand. Bikinis, rash guards, and shorts are available in many different length and design options, but most feature flattering solid tones or subtle prints, making them multi-purpose summer staples.

West-Coast designer Trina Turk’s line is intended to make a splash. Her creative mix of patterns and unique shapes render her suits statement pieces sure to catch eyes and turn heads. Many of her figure-flattering designs provide ample coverage, but offer vibrant hues and surprising details. Tropical caftans, flowy beach pants, and sheer cover-ups complete her modern and luminous aesthetic, providing pieces we are just as excited to wear to happy hour as we are on a morning boat ride. For men, Trina’s husband designs a complementary men’s line, Mr. Turk.

Four swimwear lines versatile enough to wear beyond the beach

Written By Alexandra Hanken

Seilenna's Swimwear

30 HAMPTONSMONTHLY

Page 16: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

Editor's picks

“Nothing says summer like

this striped maxi dress.

Just add gladiator sandals

and a wide-brimmed hat.”

SUNO Neon Stripe Maxi Dress

Moda Operandi

Marysia Scalloped BikiniNet-a-Porter

Nikon D3200 SLR Digital CameraRue La La

“From the beach to the farmers' market (and beyond ), this carryal l

completes any summer outfit.” Mar Y Sol Ibiza Tote

Mar Y Sol

“A little Chanel goes a long way. These vintage earrings go with

absolutely everything.”Chanel Earrings

Rue La La

Ruschmeyer's Restaurant 161 2nd House Rd. Montauk

HAMPTONSFAVORITES

HAND-CHOSEN BY RUE LA LA'S FASHION DIRECTOR, JACKIE NASSER

Tom Ford Lana SunglassesRue La La

3524 Hayden AvenueCulver City, CA 90232Phone 310.815.8824

VersionLive:Trim:

Bleed:

Actual Trim:

Mechanical Size:

Notes:

Date

Project:Client: BRAVO

100%

9.0625” h x 6.4375”w

9.0625"h x 6.4375"w

9.3125"h x 6.6875"w04

Odd Mom Out — Hamptons Monthly FP Ad

8.9375"h x 6.3125"w

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One of these mothers is not like the others

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How did your relationship with Seilenna and its founder, Annelies, begin?

My friendship with Annelies began 10 years ago in London. We had already worked together, but this is our first collaboration and I am very glad to realize this project with one of my friends. Two years ago we were merely discussing it, and now it is happening!

When starting the designs for a new collection, what’s your first step? Can you walk us through your creative process?

I first do some research – I usually draw more elements as I progress into the composition, and the final result is never predictable and always different. I always use a mix of techniques and am constantly trying to experiment and merge classic techniques like pencil, watercolor, pastels or Indian ink with digital processes. The final montage is done in Photoshop. I really feel like this kind of hybrid work offers me an opening into a world of possibilities. I use a printing technique that is very close to inkjet. This is the best

way to get the most details and infinite color variations. The prints are colorful. This is the first time I’ve printed on swim fabric and we have all the prints made in Italy (Como) with the best printer. I am really happy with the results.

Where do you draw your inspiration?

The library, firstly, is a place where I usually go – I love Forney library in Paris. The book selection is amazing and the place is just beautiful. Unfortunately, you need to have a card to go there so it is not possible to visit, which is a shame – I also use Pinterest, which became an enormous source of inspiration for me. I have all of my boards on it, and I really do get a lot of inspiration there and from Tumblr as well. They both help me to organize information and allow me to see the trends a little bit – it’s truly a blend of images.

Are there certain color schemes or design elements that you find yourself drawn to more than others? Why do you feel more connected to those?

I use the elements of nature a lot because I think that nature is something

Coco Brun, the Paris-based printwear designer and graphic artist best known for her exhuberant prints and collection of luxurious silk scarves, “Forget Me Not,” has over the years created imagery for a wide range of retail brands and publications, including Vogue, ELLE, Nylon, Spur, and Muse. With inspirations ranging from books, to the visual landscapes of Paris and London, to Pinterest, her work features bold graphic effects that often incorporate restraint and minimalim. More recently, she has created imaginative prints for Seilenna, a luxurious and superbly designed swimwear line with beautiful seasonal prints and patterns. Hamptons Monthly was honored to speak with her recently…

HAMPTONS FASHION Interview

Coco Brun

34 HAMPTONSMONTHLY

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mysterious that needs to be protected. It’s truly magical because it’s wild.

What would you say are some of the biggest trends in swimwear for the 2015 season? Does that impact your design?

I think that the swimwear in 2015 will still be a one-piece swimsuit and more accessories on the beach, like a turban. We work with a small atelier in France and we are a team of two people, which makes decisions about colors, sizes, and textiles easier. I think the most important thing is to create something we like, and regarding swimwear the fit is really important. Luckily, with Annelies it is really easy to communicate. She also has an amazing sense of the detail, which is really important to me. Everything is based on details. She is also not afraid to try different colors than the classic ones, and the feedback is really interesting so far.

What elements do you look for in your own beach style?

I usually wear African boubou and caftan with a lot of prints that I mix with accessories. It stays easy wearing but the accessories add the missing fashion touch!

What’s your go to cover-up choice for a day at the beach?

The kaftan is just perfect – I wear it all the time. It's really comfortable. Hopefully I create one for the collection with cacatoes prints.

You also design your own line of scarves; can you elaborate more on that for us and how the swimwear process differs?

For the swimwear, I have worked with all different industries, many new people and many different crafts that were very interesting to discover. It is even more interesting to work on new designs, new projects, and even to reflect on how you can print on other mediums. I also make pareo for the Seilenna lines…

What are three ways that you would style one of your scarves

for a summer look in The Hamptons?

Easy - first as a turban, second as a pareo dress, and third as sarong pants.

You’ve gone from scarves to swimwear; do you have any ideas of what you want your next foray to be?

We already have the scarves and pareo in the Seilenna collection – the prints are super big on a large fabric. I am really interested in working on different sizes. Actually, for the swimwear collection, I’ve preferred to work with small elements, small illustrations. For the beachwear and pareo collection, I have chosen to work with bigger elements. The approach is particularly intriguing when you have to deal with the same prints but in different sizes – I love it! Also, the new item of the season will be cute peep-toe shoes with wooden soles and leather printed. They will be handmade in Italy, and I am very excited to see the result of my drawings printed on leather.

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Erin McDermott Jewelry Photo credit: Erinmcdermott.com

38 HAMPTONSMONTHLY

B E A C Hbaub lesACCESSORIES FOR SUMMER

GO FOR THE GOLDNothing sets off a summer tan like golden accent pieces, and Helen Ficalora’s delicate charms add subtle sophistication to any outfit. Choose from initial letters, or a variety of symbolic charms, most with an optional diamond upgrade for added sparkle. Wear alone, or layer for a custom necklace with your own series of personalized charms. The hot pink jewelry bag and boxes make an excellent alternative to Tiffany blue, and make these our vote for bridesmaid or shower gifts as well!

(Available in-store in Bridgehampton or at helenficalora.com)

TEXTURED & TASSELEDSummer’s loud prints and casual vibes call for a less-refined look. Leave your pearls at home, and break out the funky beads. Erin McDermott’s tassel necklaces feature lightweight hand-painted wooden beads and a leather tassel, in a unique combination of colors. ($88, erinmcdermott.com), Stop in Illusions Jewelers in Sag Harbor to browse baubles clustered with chunky turquoise or glittering with faceted metal accents. Statement necklaces take flowy maxi dresses and simple summer tees to the next level, and celebrate the free and bold spirit of the beach.

POP OF COLORSummer neutrals like tennis whites and teeny black bikinis play perfectly with indulgent summer hues. With stores in both East Hampton and Southampton, Jennifer Miller Jewelry transforms the colors of the ocean and sunset into wearable gems. The glittering Sliced Drop Earrings are perfect to pair with a silky top or elegant maxi skirt, and come in a fun variety of summery shades.

($175, in stores or jennifermillerjewelry.com).

ARM CANDYWhen it comes to summer bracelets, Rhode Island designer Kiel James Patrick proves that he knows the ropes. His updated take on rope bracelets feature an iconic Turk’s Head knot design or colorful woven wraps, all with a nautical gold anchor and loop clasp. Casual and sporty, these pieces are durable enough to wear straight into the surf. For a dressier look, his latest collection includes preppy miniature silk bow-tie bracelets and a Jackie-O inspired string of pearls-- the classy complement to your laidback summer style.

($38 and up, kieljamespatrick.com)

Written By Alexandra Hanken

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151140 CRN – “MIB” FP AD – HAMPTONS MONTHLY

App: InDesign CS6 Keyline Trim: 6.4375"w x 9.0625"hArtist: cd Keyline Live: 6.315"w x 8.9375"hProof #: 1 Keyline Bleed: 6.6875"w x 9.3125"hScale: 100% Issue: Hamptons Monthly (June)Color: 4/C Fonts: CoronaCaslonAntique, TradeGothics

Please drink responsibly. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL.

Editor's picks

“The clean, retro vibe makes these the perfect off-the-

clock shades.”

Baily of Hollywood Straw HatRue La La

HAMPTONSFAVORITES

HAND-CHOSEN BY RUE LA LA'S FASHION DIRECTOR, JACKIE NASSER

Ray-Ban Clubmaster SunglassesRue La La

Weekender BagJ.Crew

Striped Board ShortsJ.Crew

Adventure Paddleboarding

Bamboo Paddle boardREI

Converse SneakersMr Porter

Jack Black SPF MoisturizerRue La La

40 HAMPTONSMONTHLY

“Because no one should be inside a gym on vacation.”

“This classic board short can hold its own off the sand, too.

(Just add a linen shirt.)”

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The brand has carved a place for itself by striving to “provide options for the man lost in beachwear purgatory”. Paint us a picture of how Onia solves that problem.

We wanted to take the typical beach wear style and incorporate clean and classic elements to give guys the opportunity to not only wear Onia for the beach or pool, but as an overall lifestyle in and out of the water – Now even incorporating active features to our products. Guys like to have the ease of putting

Onia, derived from the Hebrew word for “ship”, is a sophisticated swimwear brand carried in over 200 premium locations, including Barney’s New York, Saks Fifth Avenue, Lane Crawford, and more, as well as luxury destination properties worldwide like The Four Seasons and The Ritz-Carlton. Originally a Mens line launched in 2009, the brand just launched a Womens line this summer and are known for superior quality and attention to detail. In the Hamptons, Onia products can be found at boutiques like Waves, Theory, Scoop, and elsewhere. Hamptons Monthly spoke recently with co-founders Carl Cunow & Nathan Romano about the brand, the summer, and what the future holds in store…

on something in the AM and not have to worry about changing throughout the day – whether poolside, at the gym or on the road. We offer many fits in our swim suits that are suitable for all preferences. Our two best sellers are the ever-popular Calder 7.5-inch which is mimicked to look and feel just like a chino short with a snap front closure for the more fashion-forward and our Charles 7-inch which is designed for the more causal guy not looking for all the bells and whistles.

Our customers dress in a way that showcase they care about how they look but yet still remain effortless – putting on pieces that can be transitional throughout their day, while remaining classic staples in their wardrobes.

What would you say is the new print trend for this summer? Where do we see that represented in your line?

Photorealism is a dominant trend throughout both our men’s and women’s summer collections. Our Merida leaf print was hand drawn by Brooklyn artist Felipe Merida to look like a photograph and is featured in our signature Calder 7.5 inch men’s trunk and our Kelly one-piece swimsuit. We also worked with NASA and had them take photos from the International Space Station – An aerial shot of Burma (Myanmar) and a sunrise over the Atlantic Ocean (I.S.S Sunrise).

For a man spending the weekend in the Hamptons, what are your five favorites from the new Ready To Wear line he should pack and how/where would you wear them?

The overall Onia aesthetic is meant for all day wear. Starting from the Hampton Jitney ride out East wearing the Carl pullover hoodie with the Abe linen shorts. Start out the day with our Bonded 7.5 inch seam short for a

morning workout at Soul Cycle and continued throughout a day at the beach paired with our Joey Tee (offered in both v neck and crewneck options). Evenings look best with our Luca chino shorts and Abe button down linen shirt.

You just launched your women's line this summer, can you walk us through some of your favorite pieces?

The Kelly one piece is a classic addition to any swimwear wardrobe – the clean lines and flattering scoop neck looks great on the beach and also paired with shorts for a casual lunch setting. The Erin halter bikini top is perfect for the more active in mind – Offering an athletic update to a traditional bikini top,

while keeping in line with the understated clean aesthetic. The Chloe swim short is an all day short that offers quick dry technology. Perfect for wearing over your swimsuit or for a casual brunch.

The men’s line seamlessly merges fashion and function. Do we see that same practicality applied for the ladies?

Absolutely. Both our men’s and women’s

collections are created to be transitional and functional and work effortlessly throughout the day.

What can we expect to see from Onia in the coming seasons?

We have been expanding our original print offerings so you will see a continuous expansion there. We are working on new ways to reimagine your traditional swimwear wardrobe by incorporating innovative fabrics and new processes on construction. We are also working to offer more categories within our women’s collection in the coming seasons including cover-ups, casual dresses and ‘athleisure’ pieces.

ONIA

HAMPTONS FASHION Interview

42 HAMPTONSMONTHLY

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CANVAS SNEAKERSFrom Brooklyn to LA, canvas sneakers have become the hippest footwear choice for everyone from boarders to musicians alike. Styles have strayed from their Chuck-Taylor inspiration, often featuring a thicker rubber sole or leather accents for a cleaner, grown-up vibe. SeaVees carries a full line in varying fabrics and colors – we love the textured linens and crisp neutrals for summer.

($78 and up, seavees.com)

FLIP-FLOPSSlip-on sandals complement the season’s laidback vibe, and a quick survey of the piles of flip-flops lining the entrances to local beaches reveal the summer’s trends: leather and canvas. Leather flip-flops remain a staple-- pick up a pair of Rainbows at Island Surf in Westhampton Beach. Or opt for a preppier pair—Vineyard Vines’ beachy designs will make your sandals recognizable as you head back to your car, beach chairs in tow.

(Whale Flip Flops, $39.50 vineyardvines.com, stores in East Hampton and Southampton)

SPORTY SLIDESLeave the Adidas-striped version to 90’s soccer players, and slip into this decade’s luxurious update: the leather slide. Casual enough for everyday beachwear, leather slides form to your feet for a custom feel, and only get softer with wear and tear from sand and sun. Khanh Sports in East Hampton carries Hawaiian brand OluKai, whose Punono slide features wide criss-crossed leather bands, and one of the most comfortable soles on the market.

($160 at www.olukai.com)

BOAT SHOESThough these leather lace-ups have been worn by country-clubbers for decades and once graced the pages of The Offcial Preppy Handbook, the style was originally designed for utility rather than looks. Paul Sperry created his iconic edition to create traction on the slippery deck of boats, leading the U.S. Navy to commission Top-Siders for its sailors. Pick up the original Sperry Top-Sider at Flying Point Surf Shop, Sag Harbor ($95), or stop by Peter Millar in Southampton for a tasseled twist on the style.

(Nubuck Tassel Boat Shoe, $245)14 HAMPTONSMONTHLY

SUMMERSOLES FOUR MUST-HAVE STYLES

Sperry

Written ByAlexandra Hanken

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AQUATICADVENTURESThere are many ways to enjoy the beautiful Hamptons during the summer, but none is

more relaxing, more fun, more downright indulgent than spending a day cruising on a yacht. You don’t have to own your own boat to experience the luxury of a private floating resort – several companies provide day charters for groups big and small, with offerings ranging from specific packages to endlessly customizable experiences. In many cases, you choose your own docking points and activities, including water sports, fishing, dining, and more.

YACHT CHARTERS OFFER THE ULT IMATE IN LUXURY AND RELAXAT ION

Here are four suggestions for making the most of your day:

“Be a yacht owner for a day” entices Luxury Day Charters, and the company makes it easy to do just that. There are yachts of every size -- from compact boats for groups of 10 or less revelers to magnificent vessels of cruise ship proportions for parties of several hundred -- and each comes fabulously outfitted. Choose your own departure port and itinerary, which may include a stop at the quaint, historic Montauk Point Lighthouse or the charming former whaling village of Greenport, where you can grab a bite and savor the view at one of several casual eateries like Claudio’s Clam Bar on the wharf. Or you can opt to pick up lunch for onboard dining or an onshore picnic at Citarella in Bridgehampton, Loaves & Fishes in Sagaponack, or Herb’s Market in Montauk, all of which offer a tempting variety of prepared foods.

Though you never have to leave the boat with onboard amenities including sunpads for relaxing and tanning, jacuzzis, comfy lounges, wet bars and various dining options; you’ll probably want to drop anchor for a swim in the quiet natural bays of East Hampton or Sag Harbor. Those who enjoy water sports can take advantage of the snorkeling gear, jet skis, water skis, wakeboards, and other fun options provided. End your day with wine and cheese, watching the sunset on the water and making plans to do it all again as soon as possible. (786.202.2628)Sail Montauk

44 HAMPTONSMONTHLY

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For a super-relaxing day in the Hamptons that will leave you feeling and looking amazing,

there’s nothing better than a spa charter through Heron Yacht Charters. The company’s gorgeous, super-luxe 63-foot catamaran, notable for its distinctive seafoam green hue, sets sail from Montauk or Sag Harbor, so you choose the spectacular backdrop for your day of pampering. Local mobile outfit Hamptons Organic Beauty Bus provides several services, including open-air massages and reflexology, organic facials, and pre-wedding specialties that make up Heron’s exclusive Fete de Bachelorette, the nicest way to celebrate a prospective bride that we can think of. Enjoy the Heron’s complimentary signature cocktail of rum punch topped with fresh nutmeg and partake of food options ranging from wine and cheese pairings to feasts prepared by Heron’s private, award-winning chefs.

Captained by Cameron and Shannon McLellan, Heron was originally designed for a family to sail around the world and thus has a unique layout perfect for hosting large gatherings, with ample airy spaces both above and below decks. Whether you opt for a half-day, full-day, or sunset sail; bonding with a couple of pals or a large, joyful bachelorette party; your onboard spa day will be a memorable one. (631.875.3611)

Maybe you’ve always wanted to experience the excitement of a boat race, or perhaps you just like the idea of commanding your own festive armada, a cluster of vessels full of friends or family. There’s probably no more out-and-out fun to be had in the waters of Eastern Long Island than a three-hour flotilla boat party, as offered by Sail Montauk.

With the company’s fleet of four roomy Catalina 22 sailboats accommodating up to five passengers each, there are many options for maximum enjoyment. Float peacefully side-by-side your fellow vessels, engage in friendly head-to-head racing or watergun battles (weapons

included), hook up for one big rafting party or anchor together for a quick swim. These versatile gatherings are great for corporate events, family reunions, bachelor/ette parties, or any excuse to get a bunch of people together for a good time. Each boat is equipped with a friendly, experienced U.S. Coast Guard-certified captain, whose mission is to make sure everyone has the most fun possible. Coolers full of ice, soft drinks and water are provided, but you can BYOB or carry snacks onboard as well. Connect to onboard speakers with Bluetooth and groove to your custom playlist or just chill to the sounds of the water. This might be the best three hours you’ve ever spent. (631.522.5183)

One of the shortest and sweetest of all Hamptons sailing options is the sunset cruise, and Montauk’s Mon Tiki catamaran offers a particularly lovely outing. A great way to unwind after a week at the offce or a day of beach activities, this two-hour trip can also be the perfect

start to a romantic evening as the two of you watch the setting sun ignite a riot of color in the sky over Block Island Sound. (Note: Families are welcome from Sunday through Thursday, but Friday and Saturday sunset cruises are reserved for adults.)

Designed by renowned engineer James Wharram and built by Captain David Ryan and his crew in Bridgehampton, Mon Tiki was assembled by local craftsmen using only natural, sustainable, eco-friendly materials. Inspired by Polynesian double-canoe designs, this beautiful boat boasts 500 feet of deck space, more than enough room for 15 passengers, the general limit for sunset cruises. Feel free to bring your own snacks, beer or wine to make the most of your voyage. Reservations aren’t required, but it’s a good idea to buy tickets in advance. You wouldn’t want to miss out on such a pleasurable experience. (631.668.2826)

For a super-relaxing day

in the Hamptons that

will leave you feeling

and looking amazing,

there’s nothing better

than a spa charter

through Heron Yacht

Charters.

Written By Marina Zogbi Heron Yacht Charters

Heron Yacht Charters

46 HAMPTONSMONTHLY

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One of the most charming and fascinating places to

visit while on the East End is the Pollock-Krasner House & Study Center in East Hampton. This former 19th-century farm house and barn, longtime home and studio to artists Jackson Pollock and Lee Krasner, is full of their art, tools, furnishings, and spirit. Not many house museums embody the lives of their previous owners as effectively as this one does. With its added bonus of beautiful surroundings, including a picturesque creek, the House & Study Center is a truly worthwhile destination, especially for art buffs.

Before his death in a car accident (less than a mile from this house) at age 44, Pollock was a leading figure in the abstract expressionist movement who became renowned for his unique style of drip painting. His wife Lee Krasner, also an abstract expressionist painter, was one of the few female artists to have had a retrospective show at the Museum of Modern Art. She was a major influence on his work and vice versa.

The couple moved from New York City to the modest, unheated house overlooking Accabonac Creek just two weeks after their November 1945 wedding. With a loan from art dealer Peggy Guggenheim, Krasner and Pollock purchased the small, remote homestead

the next year, after which they immediately began renovating. At first Krasner worked in a studio area in the back parlor, while Pollock painted in an upstairs bedroom. He soon transformed the barn into a studio, where -- using its natural light and inspired by the couple’s idyllic environment -- he created his most renowned works. Upon Pollock’s death, Krasner took over the space, where she would continue to paint until health issues forced her to stop in 1982. (She died two years later.) Her will specified that the house should be used as “a public museum and library,” where visitors could study modern American – and local Long Island – art and artists. Acquired by the Stony Brook Foundation, the home was opened to the public in 1988.

Visitors can tour the house using either audio or guided tour and learn about the various improvements made by the couple including installation of plumbing and heating, removal of walls to create a loftlike space on the ground floor, and the addition of outdoor shingles, all of which remain. Especially intriguing are personal items left by Pollock, including his phonograph, jazz record collection and an assortment

of books. His 1930s painting Composition with Red Arc and Horses, along with prints by both artists, is also on display.

Even more exciting than the house is Pollock’s creative lair, the barn-turned-studio. In the ’80s, conservators stripped away its flooring to find original floorboards stained with remnants of iconic paintings created there including Autumn Rhythm, Convergence and Lavender Mist. The priceless floor is on view, along with brushes, cans of paint and other artifacts of the couple’s life and work.

After touring the house and barn, take a stroll around the beautiful grounds and envision what life here might have been like back in the ‘40s and ‘50s. Feel free to sit down on a rock and enjoy a picnic lunch (visitors are welcome to bring food and drinks); pour yourself some wine and raise a hearty toast to the two artists who made this spot their own. (830 Springs Fireplace Rd., East

ARTISTS’

HID

EAW

AY

a museum that preserves a legacy and a lifestyle

Written By Marina Zogbi48 HAMPTONSMONTHLY

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You were first on display at the Parrish Museum in Southhampton back in the ‘80s…

I had a very small pastel in a big group show. Helen Harrison mentioned it in a review in the New York Times. “Unpretentious..” I was so excited. She is a very smart lady.

How has life on the East End influenced your work?

Everybody talks about the light, but that has become an empty cliché for me. Of course the place

is still very beautiful but…the East End, back when I first moved here, it WAS so beautiful. It was a place that I came to surf, to be with artists and to be in the “country,” as my older NY friends called it. Back then I had the ability to actually get out and paint undisturbed. The landscape held a magical energy – a “vibe” and it often still holds that power over me. But as I mentioned, my NY painter friends who lived here back in the early 80’s influenced me. These people inspired me and took me into their fold – that connection was my greatest influence and of great importance to me.

How would you characterize your style of painting?

In the 80’s my work was called neo expressionist and then narrative, now it is often described as Painterly. I don’t think too much about it. I do what I do – Paint! That sounds a little snarky? So a characterization: My own personal vision seeking to be a form of contemporary realism that is gestural and process oriented, anti-photographic, perceptually based and fused with ideas, formally constructed, and ultimately about about Paint and Painting.

Is there a single work that you are most proud of? Why?

I’m proud of tons… but unless you do some huge special project that is career changing, that’s a very hard question to answer, if it is possible for me to answer at all... I’m very emotionally connected to my work. Then down the road they are like photos in an album – memories and souvenirs of my life. At that point I care more about my new work. My work is very personal, filled with my own symbolism and history. It is sort of what drives me. So when I look back at work, I see things others don’t see. I see the whole journey like it was yesterday, the problems I solved, or should have. I’m hard on myself.

Your work has been exhibited for over twenty years, is there one installation in particular that holds meaning to you?

All meaningful, a little bit of that ol’ 15 minutes of fame over and over again. My last show looked stellar and it is meaningful since I can remember it clearly! Maybe I’m getting old. But meaningful were the

BRUCE LIEBERMANBrooklyn-born artist Bruce Lieberman moved to Water Mill on the eastern end of Long Island over two decades ago. Since then, his work has been covered by numerous publications, including the Huffngton Post and the New York Times. While Lieberman’s portfolio is wide ranging, much of his work brilliantly captures daily life on Long Island that is drawn from personal experience and inspired by stories that play out, as well as big human dramas. Hamptons Monthly was honored to speak with him recently…

people and exciting times I had during or after shows, while on that 15 minutes of fame high. It all helped to make the event a life experience.

What do you hope people will feel when they look at your work?

That’s another hard question to answer… I don’t think at all about anyone else when I paint. Certainly I want people to feel a connection, to love my work and understand it.. Not to mention BUY it! I have given up worrying about people. Like democracy, painting requires an educated population. So one can only hope they can get it.

“Call First – Water Mill Summer” seems to capture an all too familiar Hamptons scene of poolside lounging. Does the painting carry any deeper significance?

The ideas, and some of the figures, come from Venetian painting and particularly Bellini that is significant to me since I have a life long interest in certain artists and a type of painting. It is also about that “fun in the sun” feeling, with an undercurrent of family, privacy and interruptions complete with the inevitable corresponding resentment. It is about a self imposed exile, hiding from the world with the folks you love. It is also about Painting and the history of painting.

What’s on the horizon for you?

I just had two consecutive one-man shows. So now I have to just get back into the studio, keep working and growing. Same old, same old.

ARTIST SPOTLIGHT Interview

50 HAMPTONSMONTHLY

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One of the most coveted addresses in the world, Bridgehampton is a quiet, elegant community that was once an agricultural mecca thanks to the area’s rich soil. Bridgehampton still boasts outstanding farms and wineries, and the local restaurants make excellent use of

their bounty, sourcing everything from salads to wine lists nearby whenever possible. On a drive – or a stroll – through town, you’ll want to browse the farm stands for fresh-cut flowers and plump summer berries, then visit some of the antique shops and art galleries where residents find the one-of-a-kind décor that transforms their lavish vacation houses into comfortable homes. Ready to get started?

BRIDGEHAMPTON

For casual all day eats, it’s hard to top Estia’s Little Kitchen. This sunny spot is the stuff that roadside café dreams are made of: a single, wood-shingled building with a simple sign that begs you to pull over and peek inside. There, you’ll find checked red-and-white tablecloths in a cozy white-washed dining room with wide windows looking out at the foolish drivers who ignored the Little Kitchen’s siren song – and missed out on their made-to-order omelets, buttermilk-apple pancakes, and unexpectedly excellent fish tacos. A tidy wine list studded with local gems rounds out the offerings. (1615 Bridgehampton-Sag Harbor Tpke. 631.725.1045)

Looking for less casual and more refined? Two original fireplaces and a spacious wrap-around porch for outdoor dining are the dramatic backdrop for Topping Rose House’s ambitious seasonal menu, which makes smart use of top-notch local ingredients, such as seared foie gras complemented with cocoa nibs, honey, almonds, and pear chutney, or black sea bass with sunchokes, king oyster mushrooms, and sauce bordelaise. The restaurant also serves breakfast daily, including a do-not-miss “Bridgehampton Town Fry” of scrambled organic farm eggs with fried oysters and chili dust. (1 Bridgehampton-Sag Harbor Tpke. 631.37.0870)

Things become even happier in the Hamptons

come five o’clock because beneath pressed tin ceilings, bartenders pour frosty martinis at Almond’s hand-carved bar. It’s a setting that is at once a place to see and be seen and a place to forget that anyone is looking as you feast on a decadent shellfish plateau and wash it down with an inventive Almond Gimlet, Hendrick’s gin with lime cordial and a red wine float. The thoughtfully curated

wine list includes two offerings on tap, and the bar also pours two of their house cocktails, plus a selection of mostly local beers, on draught. (1 Ocean Rd. 631.537.5665)

For a more traditional experience opened by none other than namesake Bobby Van in 1969, Bobby Van’s Steakhouse originated in Bridgehampton and now boasts locations in New York City and Washington, DC. None compare to the original, though, where Van himself famously tended bar and played the piano. A favorite of local creative types, such as musicians and writers, this indoor-outdoor restaurant retains the lively bar scene that its founder fostered nearly 50 years ago, pouring enviable bellinis, mojitos,

and other classic cocktails for a discerning crowd. (2393 Montauk Hwy. 631.537.0590)

To fill your hours between food and drinks, on summer Saturdays, polo enthusiasts gather at Bridgehampton Polo Club, a USPA high-goal polo destination now in its 18th season. The Club is capacious and welcoming to spectators; for $30 per car, guests participate in tailgates

and watch the matches from the grandstands, and the proceeds are donated by the club to the Bridgehampton Childcare & Recreational Center. Weather permitting, the club hosts six consecutive weeks of play annually throughout July and August, with players

that include the club’s co-founder, Peter Brant, and Ralph Lauren model Nacho Figueras. (Two Trees Farm, 849 Hayground Rd. 631.278.9199)

For the rest of the week visit Bridge Gardens where it’s possible to spend an entire day wandering the paths where beds of herbs give way to a working vegetable garden and an old-fashioned ivy maze. The fragrant conifer and lilac walk begs you to linger; the field of wheat gives new meaning to “amber waves of grain,” especially around the Fourth of July, when much of the garden is in bloom. And the collection of antique and modern roses is the envy of green thumbs from Montauk to Manhattan. (36 Mitchells Ln. 631.537.7440)

HAMPTONS spotlight on:

Bridgehampton Polo

Topping Rose House

Written By Leah Blewett52 HAMPTONSMONTHLY

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Tel: (631) 267-3695

Sotto SopraRestaurant231 Main StreetAmagansett , NY 11930

Sotto Sopra features Northern Italian cuisine coupledwith touches of Classic American Steakhouse fare.

Josh Savi, previously of two Michelin star restaurant,Patrick Guilbaud, in Dublin, Ireland returns statesideas our Executive Chef, overseeing a versatile menuconsisting of antipasto, primi patti, pesce, carne, aswwell as classico bisteccheria and piatti laterali per due.

Wood-oven pizzas are served every night, and SottoSopra boasts an original cocktail menu with anextensive wine list.

Reservations not required but are suggested.

Starting July 1st opened 7 days a week.

Hours

Wed - Sun Open 5:00pm

Page 30: HAMPTONS Monthly HAMPTONS MONTHLY...closely nor had more clout than they do now, but there’s a lot to be said for a menu of classics— there’s a reason certain dishes have stood

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