GOURMAND MAGAZINE -

G O U R M A N DM A G A Z I N E

Issue 35 / February 2013The International Cookbook Revue

The Gourmand World Cookbook Awards

Simply the Best

Publisher: Edouard CointrEau

editor-in-chief: olaf PlotkE (V.i.S.d.P.)

Photos: tibor bárány, olaf PlotkE

Adress of mediA owner And Publisher: Gourmand intErnational

inVErSionES rabElaiS, SlPintor roSalES 50, 4°C madrid, 28008, SPain

www.Cookbookfair.Com

editoriAl office: Gourmand maGazinE

olaf PlotkE

lohbErG 3747589 uEdEm, GErmanyEditor@Gourmand-maGazinE,Com

page 2

G O U R M A N DM A G A Z I N E

if you arE intErEStEd in PiCturES of thE awardS or thE Cookbook fair

PlEaSE ContaCt tibor bárány:www.tiborfoto.Com

[email protected]

+46 705 98 24 88

G O U R M A N D M A G A Z I N E Issue 35 / February 2013

1. FRANCE 17 11 5 332. CHINA 11 1 1 133. UK 9 5 4 184. SPAIN 8 2 3 135. BELGIUM 7 4 2 136. USA 7 2 6 157. SWEDEN 6 6 3 158. AUSTRALIA 5 0 2 79. CANADA 4 1 3 810. DENMARK 4 - - 411. ITALY 3 2 5 1012. MEXICO 3 3 1 713. RUSSIA 3 - - 314. JAPAN 2 2 - 415. GERMANY 2 1 3 616. NORWAY 2 1 2 517. PERU 2 1 - 318. MALAYSIA 2 - - 218. TURKEY 2 - - 220. NETHERLANDS 1 2 2 521. HONG KONG 1 2 1 422. ARGENTINA 1 1 - 222. CHILE 1 1 - 222. GUATEMALA 1 1 - 222. INDIA 1 1 - 222. IRELAND 1 1 - 222. SOUTH AFRICA 1 1 - 222. SWITZERLAND 1 1 - 229. NEW ZEALAND 1 - 3 4

30. AUSTRIA 1 - 1 230. ISRAEL 1 - 1 230. UAE 1 - 1 233. BRUNEI 1 - - 133. GAMBIA 1 - - 133. LEBANON 1 - - 133. LESOTHO 1 - - 133. MONACO 1 - - 133. PAKISTAN 1 - - 133. PALESTINE 1 - - 133. SLOVENIA 1 - - 133. URUGUAY 1 - - 143. BRAZIL - 3 1 444. COLOMBIA - 2 1 345. PORTUGAL - 1 1 245. SINGAPORE - 1 1 247. FINLAND - 1 - 147. INDONESIA - 1 - 147. LITHUANIA - 1 - 147. THAILAND - 1 - 147. ZIMBABWE - 1 - 152. DOMINICAN REPUBLIC - - 1 152. GREECE - - 1 152. GUINEA - - 1 152. HUNGARY - - 1 152. KOREA (5) - - 1 152. LATVIA - - 1 152. POLYNESIA (FR )- - 1 1

The world ranking follows first the number of nº 1 winners. Eight of the first 15 top countries are the same at

the Olympics 2012 and the Gourmand Awards. 58 Countries win at least once.

The Gourmand Award Nations Ranking

Gourmand World Cookbook Awards 2012

Country 1st 2nd 3rd Total Country 1st 2nd 3rd Total

http://www.cookbookfair.com



mailto:editor%40gourmand-magazine.com?subject=Gourmand%20Magazine

http://www.tiborfoto.com

Issue 35 / February 2013 G O U R M A N D M A G A Z I N E Issue 35 / February 2013

page 3

They are Best in the World

Gourmand World Cookbook Awards 2012

COOKBOOKS1 - Authors

A02 - Outstanding Careeer USA – Lisa Ekus

A02 - Hall of Fame USA – The Cookbook Library, Anne Willan, Mark Cherniavsky (University of California)

A03 - Chef 1. Netherlands – Puurst, Jonnie and Therese Boer (Princess Books-Komma) 2. Sweden – Brasserie Le Rouge Cookbook, Marco Baudone (The Bearded Lady) 3. Colombia- Sal y Dulce, Jorge y Mark Rausch (Gamma)

A04 - Woman Chef 1. UK – The British Larder, Madeline Bonvini-Hamel (Absolute Press) 2. Belgium – Ma Cuisine Intuitive, Arabelle Meirlaen,Roos van de Velde, Jean-Pierre Gabriel (Li Cwerneu) 3. UAE – Sarareed - An Emirati Cuisine Cookbook, Khulood Atiq (TDIC) A05 - Professional 1. UK – The Art of the Restaurateur, Nicholas Lander (Phaidon) 2. Singapore – To Be a Chef, Tony Khoo (Meritus Hotels) 3. Poland – The Fine Polish Cuisine (Bosz) A06 - Prestige Awards Grand Prix de la Gastronomie Francaise France – Eric Briffard, Le Cinq (Glénat)

Le Cordon Bleu Students Awards France – Le Nouvel Art Culinaire Français (Flammarion) France – Paries, Maison Basque (Le Chêne) France – L’Atlas des Vins de France, Laure Gasparotto (Editions Jean Pierre de Monza-Le Monde) Special Awards Argentina – Alfredo Terzano, Maria Gil Juncal (Baco Club) Belgium – Puur Genieten. Pascale Naessens (Lannoo) China – Wu Zhi Hong (Ningxia) France – A Table! Claude Lebey (Albin Michel) Gambia – Senegal – The Cashew Cookbook, African Cashew Alliance (IRD) Mexico – Cocina de Barbaras, Sonya Garza (Universidad Autónoma de Nuevo Leon) India – A Vegetarian in Paris, Rashmi Uday Singh (Bennett Colman)

G O U R M A N D M A G A Z I N E

page 4

Italy – L’altro Vissani, Gianfranco Vissani (Rai Eri) Monaco – Madame est Servie, Caterina Reviglio Sonnino (Liberfaber) Peru – Frutos y Frutas del Peru, Dr. Antonio Brack (Universidad San Martin de Porres) Russia – Cakes by State Standard (Arkaim) Spain – Vicenta López de Carrizosa y Giles (Luisa Fernanda Morenés y de Giles)

A07 - TV-English 1. Malaysia – Chef Wan (Marshall Cavendish) 2. UK – Jamie’s 15 Minutes Meals, Jamie Oliver (Penguin) 3. Canada – Rob Feenie Classics (DM Publishers) A08 - TV-Europe 1. France – A’Gueter, André Muller (La Nuée Bleue) 2. Belgium – Dagelijkse Kost, Jeroen Meus (Von Halewyck) 3. Sweden – Mitt Kök - Sverigeresan, Jens Dolk, Tommy Myllymäki (ICA A09 -TV Rest of the World 1. China – A Bite of China, CCTV (Guangming Daily Press) 2. Mexico – La Cocina y las Locuras de Aquiles, Aquiles Chavez (Larousse) 3. Canada – Les Touilleurs, Sylvain Côté, François Longpré (Cardinal)

A11 - Entertainment 1. Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge) 2. Zimbabwe – Dusty Road (Sarah Lilford) 3. Italy – Celebrate in Venice, Csaba dalla Zorza (Luxury Books) A12 - First 1. USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing) 2. Hong Kong – For Two in 32 Minutes, Vanessa Yeung (ET Press) 3. Czech – Skoda Nevarit Kucharka Plna Hudby, Martin Skoda (Smart Press) A13 - Bloggers 1. UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird) 2. Portugal – Velocidade Colher, Susana Gomes (Vorwerk) 3. Spain – Objetivo Cupcake Perfecto, Alma Obregon (El País- Aguilar)

2. - Publishers

B01 - Publisher of the Year Belgium – Minestrone

B02 - Cookbook of the Year 1. Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC) 2. Peru – Edén Pe, Gaston Acurio, Ferran Adria, Ignacio Medina (Latino Publicaciones) 3. Italy – Dolce Sicilia, Martorana, Ghietto, Notini (Electa) B03 - Book Magazine France – Bibliothèque(s), Dossier Gastronomie 7-2012, Revue de l’ABF-Association des Bibliothécaires de France.

B04 - Food Magazine Sweden – Fool Magazine, in English

Issue 35 / February 2013

Issue 35 / February 2013 G O U R M A N D M A G A Z I N E Issue 35 / February 2013

page 5

B05 - Foreign Rights Publisher China – Oriental Press

B06 - Photography 1. Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico) 2. Switzerland – Ecken und Kanten, Lukas Bidinger (Fotoplus) 3. Germany – Lebensmittel. Michael Schmidt (Snoek)

B07 - Illustrations 1. Denmark – Far, Mor og Teenager, Laver Mad, Wulffmorgenthaler (Politiken) 2. Sweden – Bigger than a Cookbook, P.A and Co.- Större än en Kokbok (Libertad) 3. France – Ma Cuisine Illustrée Automne, Kness,Reuno, Anne Montel, Yuio (CSFL) B08 - Design 1. UK – Too Many Chiefs, Only One Indian, Sat Bains (Face) 2. Italy – Lunch Book , Alessandro Garlandini, Sebastiano Ercoli (Il Vespaio) 3. Germany – Das Echte und Einzige Kochbuch - The Edible Cookbook, Korefe (Gerstenberg)

B10 - Series 1. China – Culinary Artist Bio-Series, Liu Guangwei (East Eat) France – Alain Ducasse Sweden – Mathias Dahlgren Argentina – Chakall B11 - Corporate 1. Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann) 1. Pakistan – Dalda Cokbook (Dalda) 3. France – Blondes, Brunes et Rousses en Cuisine, Michèle Villemur, Brian Feinman, Jean Claude Biguine (Féret)

B12 - Translation 1. Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov) 2. France – Le Jour des Morts, Haghenbeck, Bensoussan (Editions de l’Herne) 3. Greece – Griechische Küche, Vefa Alexiadou, Chrysi Kostantinidou, Hans-Nicklas Rolin (Vefa Alexiadou) B13 - Printer 1. China – Artron, The Microsoft Cookbook (Microsoft-USA) 2. Spain – Castuera, Lafite (Editions du Regard-France) 3. Latvia – Livonia Print, Trond Erik Isaksen, Nerisassiassaatigut (Kni-Greenland) B14 - Digital Cookbooks 1. France – Mon Grand Livre de Cuisine (Editions Alain Ducasse) 2. Germany – Caramelized, Smart Cookbooks (Caramelized) 3. Finland – Cuisine, Jani Lehtinen, David Denis (Makea Mobile)

3. - Cuisines

C01 - Local 1. Russia – Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST) 2. Colombia – Cocina de Regiones (MNR) 3. Poland – The Cookery of Lower Silesian Woodlands, Jan Akielaszek (Borow Lasow-Kuchnla Mysliwska)


page 6

C02 - Foreign 1. USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira) 2. India – Romancing the Chilli – Sunita Gogate. Sunil Jalihal (Rupa) 3. Australia – Cooking from the Heart, A Jewish Journey, Gaye Weeden, Hayley Smorgon (Hardie Grant)

C03 - French 1. Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier) 2. Belgium – La Cuisine d’Angelique Deckers, (Lannoo) 3. Argentina – La Cuisine d’Olivier, d’Auch à Buenos Aires, Olivier Falchi (Sofitel) C04 - Italian UK – Polpo, Russell Norman (Bloomsbury) Australia – Limoncello and Linen Water, Tessa Kiros (Murdoch) Netherlands – Cucina a Casa Mia, Truella, Formigoni (Choizes)

C05 - Mediterranean – Dun Gifford Award 1. Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books) 1. UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury) 3. France – L’Huile d’Olive, L’Or de la Provence, Elisabeth Scotto, Olivier Baussan, Edouard Sicot (Le Chêne) C06 - Scandinavia 1. Sweden – Nordens Bästa Mat, Katja Palmdahl , Viola Adamsson (ICA) 2. Denmark – Royal Smushi (Fadl’s Forlag) 3. Norway – Mat Fra Senja, Roger Kristiansen, Eirik Nilssen (Impuls)

C07 - Eastern Europe 1. Slovenia – Okusi Pokrajin, Dr. Janez Bogataj, Stevo Karapandza, Photos: Janez Puksic (Studio Moderna) 2. Lithuania – 7 Ingredienti, Alfas Ivanauskas (Laskos Valandros) 3. USA – New Ukrainian Cookbook, Annette Ogrodnik Corona (Hippocrene)

C08 - Asian 1. Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin) 2. Bali – The Food of My Island Home, Janet De Neefe (plum) 3. UK – Pomegranates and Roses, Ariana Bundy (Simon and Schuster)

C09 - Chinese 1. China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press) 1. USA – The Hakka Cookbook, Linda Lau Anusasananan,Alan Chong Lau (Univ.of California) 3. UK – Simple Chinese Home Cooking, Every Grain of Rice, Fuchsia Dunlop (Bloomsbury) C10 - Indian 1. UAE – Vandana Veggie Creations, Vandana Jain (Jain) 2. UK – Reza’s Indian Spice, Reza Mahammad (Quadrille) 3. Singapore – Spice Pot Pourri, Dr.Uma Rajan (Indian Restaurants Association, E-Quill Media) C11 - Japanese 1. Japan – Moco’s Kitchen – Mocomichi Hayami (Nippon Television Network) 2. Brazil - A Cor do Sabor - A Culinária Afetiva de Shin Koike, Jo Takahashi (Melhoramentos) 3. Spain – La Cuina Japonesa del Kabuki, Ricardo Sanz, Juan Menendez Bellver (Planeta Mas)


Issue 35 / February 2013 G O U R M A N D M A G A Z I N E

page 7

C12 - Arab 1. Palestine – The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books) 2. France – Délices des Mille et une Nuits, Kamal Mouzawak (Grund) 3. Belgium – Mijn Arabische Wereldkeuken, Fatima Marzouki (Lannoo)

C13 - African 1.Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska‘s Kitchen) 2. South Africa – Tastes from Nelson Mandela Kitchen, Xoliswa Ndoyiya, Anna Trapido (Real African Publishers) 3. Guinea – Cuisines de Guinée, Nadine Bari, Jose Maka-Ingenbleek (L’Harmattan Guinée) C14 - Latin America 1. Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara) 2. Guatemala - Tamales de Guatemala (D- Buk Editores) 3. USA – Gran Cocina Latina, Maricel Presilla (WW Norton)

C15 - Street Food 1. Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag) 2. France – Burgers, Le Camion qui Fume, Kristine Frédérick (Tana) 3. Canada – Moutarde Chou, Emilie Villeneuve (Éditions Cardinal) C16 - Jewish 1. Mexico – Sefra Dayme , Cien Años de Cocina Judeo-Damasquina en México, (Ambar Diseño) 2. UK – Recipes from my Jewish Grandmother, Marlena Spieler (Anness) 3. Hungary – Jewish Cuisine more than Kosher, Kolosvai Ildiko (Casteleart)

C17 - US Cuisine 1. Denmark – New Yorker by Heart, Lynggaard (Nyt Nordisk Forlag) 2. Japan – America Nanbu No Katei Ryouri, A Taste of the Southern Home, Natsuyo Anderson (Chuoh Publishing) 3. France – New York , Les Recettes Cultes, Marc Grossman (Marabout) 4. - Lifestyle

D01 - Sustainable France – Wild Food (Les Éditions de l’Epure) Netherlands – Het Insectenkookboek, Dicke, Van Gurp, Van Huis (Atlas/Contact) Italy – Dinamica , La Petraia – Susan McKinna (Petraia) D02 - Health 1. Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star) 2. Sweden – Matfrisk, Lars Beckman, Lars Franzen, Fredric Andersson (Ägrenshuset) 3. New Zealand – Goodness me, It’s Gluten Free, Vanessa and Mary Hudson (Goodness Me) D03 - Children 1. South Africa – Cook with Josh, Josh Thirion, (Random House Struik) 1. Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press) 3. Spain – Cocinando con Arte, Alicia Jimenez, Natalia Garcia (Sobremesa Editorial) D04 - Food Literature 1. Norway – Mat/Viten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget) 2. Spain – No dejes a los Niños Solos en la Cocina, Laura Torné, Javi Garcia (Torne-García) 3. Netherlands – Literalicious, Koen de Groote (Lalito)



page 8

D05 - Culinary History 1. Turkey – 1236 Selcuklu Muffagi, Muhammed Ömür Akkor, (Ömür Akkor Yavinlari) 2. Mexico – Comida, Cultura y Modernidad en Mexico, Laura Elena Corona, Catharine Good Eshelmann (INAH) 3. Spain – La Cocina de los Valientes, Pau Arenos (Ediciones B) D06 - Culinary Travel 1. UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC) 2. France/USA – New York, Alain Ducasse (Les Éditions Culinaires – Stewart, Tabori, Chang) 3. USA – Coquilles, Calva and Crème, Dryansky (Pegasus)

5. - Subjects

E01 - Easy Recipe 1. France – Grande Table, Petite Cuisine, Trish Deseine (Marabout) 2. Ireland – How to feed your family on less than 10 euros a day, Elizabeth Bollard (Orpen) 3. Dominican Republic – El Sabor de mi Tierra, Socorro Castellanos (Aguilar) E02 - Single 1. Japan – Sukiyaki, Sakafumi Matsumoto (Kazan) 2. Italy – Arancia, Carmelo Chiaramonte, Elvira Assenza (Estemporanee) 3. New Zealand – Banger to Bacon, Jeremy Schmid, (Random House NZ) E03 - Pastry Sweets 1. Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo) 2. UK – Tea Time, Jean Cazals (Papadakis) 3. Hong Kong – La Patisserie Artistique, Thomas Lui (Froms Pub) E04 - Barbecue 1. Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof) 2. USA – Weber’s Smoke, Jamie Purviance (Oxmoor) 3. Norway – Pa Grillen, Andreas Viestad, Jon Krog Pedersen, Mette Randem (Cappelen Damm) E05 - Fish & Seafood 1. Israel – Mul-Yam Seafoodpedia, Chef Yair Yosefi, Shalom Maharovsky, Yoram Nitzan. Photos: Clay McLachlan, Design: Dan Alexander (À Point Books) 2. Netherlands – De Oosterschelde Kreeft, Ronald Timmermans, Remko Kraaijeveld (Kommma-Princess Books) 3. Portugal – O Melhor Peixe do Mondo, Fatima Moura (Assirio Alvim)

E06 - Vegetarian 1. Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose) 2. Brazil – Naturalissima, Tatiana Cardoso (Alaude) 3. Germany – Greenbox, Tim Mälzer (Mozaik) E07 - Chocolate 1. China – Handmade Chocolate, Wang Seng School (Qingdao Publishing) 2. UK – Chocolate as Medicine, Philip K. Wilson, W. Jeffrey Hurst (Royal Society of Chemistry) 3. Belgium – Shock-O-Latier, Dominique Persoone (Njam) E08 - Bread 1. Austria – Brot im Klartext (Trauner) 2. France – Le Tour du Monde en 80 Pains, Jean Philippe de Tonnac (Orphie) 3. UK – Bread Revolution, Duncan Glendinning, Patrick Ryan (Murdoch Books)



page 9

E09 - Cheese 1. Belgium – Le Herve – Bien Plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel) 2. France – Du Chèvre tous les Jours (Le Cherche Midi) 3. Estonia – Juust, Kadri Kroon (Ajakirjade)

6. - Charity & Fund Raising

F01 - Africa 1. Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub) 2. South Africa – Stella’s Sephardic Table, Stella Cohen (Hoberman) 3. Spain – Recetario Africa en los Fogones (Casafrica – Habitafrica) F02 - North America 1. Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway) 1. USA – The Microsoft Cookbook (Microsoft) 1. Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morin (Trécarré) F04 - Latin America 1. Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia) 2. Colombia – Recetas de San Basilio de Palenque, Cocina Criolla de Vedda Vedda (Fundación Transformemos-Ministerio de Educación Nacional) 3. Mexico – Children of the Refugio Cookbook, Seth J. Cloutman (Rengio)

F05 - Asia 1. Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Brunei Social Council - Pentagram Design) 2. Hong Kong – The Clearwater Bay School Cookbook (Gear Printing) 3. Thailand – Royal Project Foundation, Suthipong Suraya, Photos Karb Style (Modern Center)

F06 - Australia / Pacific 1. Australia – Cooking from the Heart (Haileybury School) 1. Australia – Devil of a cookbook, Fiona Hoskin, (Thermomix in Australia) 1. Australia – Lentil as Anything (Ilura) 1. New Zealand – Nic’s Cookbook (Scholastic) F07 - Europe 1. France – Claude de Chez Maxim’s, Alain Bernard (Arka) 1. Spain – Recetas con Historia (Fundación Juan Muñoz) 1. Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) 1. Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

WINE AND DRINKS BOOKSW-1.1. - Hall of Fame UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

W-1-2. - Wine Book Publisher Sweden – Grenadine

W-1-3. - Wine Ambassador 1. China – Koh Tai Keung



page 10

W-1-4. - Wine Book of the Year 1. Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo) 2. France – Les Métiers du Vin, Pierre Citerne (Nouvelles Editions Loubatières) 3. Sweden – Tjugo Skanska Vingardar, Jansson (EBBAB)

W-1-5. - French Wine 1. China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic) 2. Sweden – Champagne, Andreas Kjörling (Grenadine) 3. Italy – I Vini Francesi del Guardiano del Faro, Roberto Mostini (Agapantos) W-1-6. - Europe except France 1. Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia) 2. Austria – Wein-Gut Österreich , Hans Stoll (Trauner) 3. Italy – Trentodoc, Nereo Pederzolli, Francesco Spagnolli, Romano Magrone (Artimedia-Valentina Trentini) W-1-7. - New World Wines 1. Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras) 2. Mexico –- Guia Catadores del Vino Mexicano, Rodolfo Gerschman (Planeta Mexico) 3. French Polynesia – Vin de Tahiti, Dominique Auroy, Dominique Jézégou (Feret) W-1-8. - Wine Tourism 1. Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo) 2. France – Sur la Route du Vignoble de Cognac, Denis Montagnon, Olivier Bompas (Hachette-Tourisme) 3. Spain – Rutas del Vino , Manuel Colmenero (Lunwerg) W-1-9. - Guides - VACANT in 2012

W-1-10. - Wine Book for Professionals 1. Spain – Cuatro Siglos de Pazo Baión (Coop.Condes de Albarei) 2. Chile – Manual de Vinificación, Philippo Pszczólkowski; Consuelo Ceppi de Lecco (Ediciones Universidad Catolica) 3. Italy – Symposion, Menghini (Firenze University Press) W-1-11. - Translation 1. France – Gigondas (Editions du Bottin Gourmand) 2. Hong Kong – Bordeaux Wine Guide, Gault Millau (Divin Palais) 3. USA – Saint-Emilion, Dufrénoy, Laugéry (Wine Appreciation Guild-Féret)

W-2-1. - Non Alcoholic 1. France – 1001 Secrets sur le Thé, Lydia Gautier (Prat) 2. Sweden – 101 Smoothies, Eliq Maranik (Grenadine) 3. Korea – The Gourmet Guide to Mineral Water (Pica Books) W-2-2. - Coffee 1. Belgium – Latte Art, Peter Hernou (Tectum) 2. Brazil – Café (Melhoramentos) 3. Austria – Die Kaffeekenner , Wilhelm Gutmayer (Trauner) W-2-3. - Tea (with W2-1 Non Alcoholic)



page 11

W-2-4. - Spirits 1. Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.) 2. Germany – Sake, Rainer Schillings, Ansgar Pudenz (99Pages) 3. Canada – Canadian Whisky, Davin De Kergommeaux (McClelland Stewart) W-2-5. - Cocktails 1. Spain – La Ginebra en la Gastronomía del siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg) 2. France – Cocktails by Le Forum, Deborah Rudetzki (Le Chêne) 3. Brazil – Ponto Chic, Angelo Iacocca (Senac) W-2-6. - Matching Food and Drink 1. Canada – Papilles Pour Tous, François Chartier, Stéphanie Modat (La Presse) 2. France – Accords Mets et Vins, Olivier Bompas, Stephane Davet, Rachel Cazadamont (Hachette-Vins) 3. Sweden – Sommarkväll Med Mat Och Vin, Hakan Larsson (Bonnier Fakta)

W-2-7. - Cooking with Drink (with W2-6 Matching Food and Drink)

W-2-8. - Beer 1. Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial) 2. Belgium – Alles Belgische Bieren, Hilde Deweer (Stichting Kunstboek) 3. USA – The Economics of Beer, Johan F.M.Swinnen (Oxford University Press)

W-3-1. - Drink History 1. UK – Alcohol and its Role in the Evolution of Human Society, Ian S.Hornsey (Royal Society of Chemistry) 2. China – Les Vins d’Histoire, Les Vingt à Boire, He Nong (Lijiang) 3. New Zealand – George Fistonich and the Villa Maria Story, Kerry Tyack (Random House NZ)

W-3-2. - Drinks Education 1. Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza) 2. Sweden – Vinet Och Miljön, Britt and Per Karlsson (Carlssons) 3. Israel – The Kosher Grapevine, Irving Langer (Gefen)

W-3-3. - Drinks/Wine - Photo/Illustrations 1. France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière) 2. Norway – Sushi og Vin, Salvesen, Nancy Bundt (Ashehoug) 3. USA – The Wine Region of Rioja, Ana Fabiano (Sterling)

W-3-4. - Drinks Writing 1. Peru – Pisco Allegories, Alegorias al Pisco, Gustavo Tataje, Leticia Rengifo (Universidad San Martín de Porres) 2. France – Florilèges et Discours Savants sur le Vin – Azélina Jaboulet-Vercherre (Feret) 3. China- Charms: In the River of Wine – Shen Ai Nin (Jiangsu People Publishing House) W-3-5. - Drinks Literature and Novels (with W3-4 Drinks Writing)

W-3-6. - Health and Drinks 1. France – Vin et Médecine, Marc Lagrange (Féret) 2. USA – Drink Thin, Haddad (Createspace) 3. UK – The Little Book of Alcohol, Vanessa Rogers (Jessica Kingsley)



page 12

WFWF-TV Awards

Broadcaster WF1 China – China Food Television, Dai Wen Hai

Producers

WF2 China – Leland Ling, LIC Productions

WF3 France – Jean Jerome Carre, ObiwineWF4 USA – Geoffrey Drummond, Eric Ripert, “Avec Eric“WF5 Australia – Paul Sullivan, Benchmark Films

Hosts

WF6 Belgium – Jeroen MeusWF7 Italy – Csaba Dalla ZorzaWF8 Sweden – Richard Juhlin, Champagne Club


Congratulations to all the winners!

Documents

GOURMAND MAGAZINE -