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Winners of Gourmand Wolrd Cookbook Awards 2012
Citation preview
17th Gourmand World Cookbook Awards
THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR
GOURMAND AWARDS 2012
The BestCookBooks
& WineBooks ofthe Year
The BestCookBooks
& WineBooks ofthe Year
17th
THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR
GOURMAND AWARDS 2012
17th Gourmand World Cookbook Awards
BEST auThorS and chEfS
TouT Bocuse (Flammarion)
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c1 Hall oF FamecooKBooKs
BEST auThorS and chEfS
ausTralia Wine, Terroir and climaTe cHangedr. John GladSTonES(WakEfiEld PrESS)
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c1 Hall oF FameWine BooKs
BEST auThorS and chEfS
germanY maTTHaes
GO
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ND
AW
AR
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17
yeA
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c1 PuBlisHer oF THe Year cooKBooKs
ThE World of WinE
ausTralia Hardie granT
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W1 Wine BooK PuBlisHer oF THe Year
WINEBOOKS
AWARDS 2012DRINKING WITH WORDS
THE WORLD OF WINEW1
GourmandInternational
ThE World of WinE
France Terre de Vins
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Wine magazineW1
ThE World of WinE
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Wine BooK oF THe Year
1st Franceles ignoranTsÉTiEnnE davodEau, richard lEroy (fuTuroPoliS)
2nd usaauTHenTic WineToWard naTural and SuSTainaBlE WinE makinG JamiE GoodE, Sam harroP mW (univErSiTy of california PrESS)
3rd cHinaFine drinK (huBEi SciEncE and TEchnoloGy)
4th Hong-KongmasTering Wine for ThE aSian PalaTEJEanniE cho lEE, mW (aSSET PuBliShinG)
W1
ThE World of WinE
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Wine BooK oF THe Year
1st Franceles ignoranTsÉTiEnnE davodEau, richard lEroy (fuTuroPoliS)
W1
ThE World of WinE
GO
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MA
ND
AW
AR
DS
17
yeA
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FrencH Wine
1st usaTHe seasons oF VeuVe clicquoTSTÉPhanE GErSchEl (rizzoli)
2nd cHinacaHors, les grands millésimes de malBechE nonG (liJianG PuBliShinG houSE)
3rd Francele guide des Vins de BordeauxJacquES duPonT (GraSSET)
4th ausTraliacHamPagnes, BeHind THe BuBleschamPaGnE JaynE, GrEaT and famouS chamPaGnES (arBon-friTz GuBlEr)
W1
W1 ThE World of WinE
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FrencH Wine
1st usaTHe seasons oF VeuVe clicquoTSTÉPhanE GErSchEl (rizzoli)
ThE World of WinE
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AR
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17
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1st ausTriaWeinBucH osTerreicHklauS PETEr (krEnn)
2nd FranceVignoBles eT Vins de riojaJöEl BrÉmond (PrESSES univErSiTairES dE diJon)
3rd iTalYil Vino in sardegna, anna SadEri (iliSSo)
4th usamadeira, THe island VineYard noël coSSarT, EmanuEl BErk(ThE rarE WinE comPany)
W1 euroPe excePT France
W1 BEST auThorS and chEfS
GO
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euroPe excePT France
1st ausTriaWeinBucH osTerreicHklauS PETEr (krEnn)
ThE World of WinE
GO
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AW
AR
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17
yeA
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neW World Wines
1st ausTriacHinese arTcHinese Wine GErnoT lanGES-SWarovSki, rudolf lanTSchBauEr, cai yulan (BodEGa lanGES)
2nd ausTraliaHearT and soulausTralia’s FirsT Families oF WineGraEmE lofT(John WilEy auSTralia)
3rd canadaisland Wineries oF BriTisH columBiaGary hynES (TouchWood)
4th FinlandmaisTuu Viinien Kanssa cHilen ViiniThEikki rEmES (morEEni)
W1
W1 BEST auThorS and chEfS
GO
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ND
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AR
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17
yeA
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neW World Wines
1st ausTriacHinese arTcHinese Wine GErnoT lanGES-SWarovSki, rudolf lanTSchBauEr, cai yulan (BodEGa lanGES)
ThE World of WinE
GO
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ND
AW
AR
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17
yeA
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Wine Tourism
1st sPainTurismo del Vinof. XaviEr mEdina(univErSiTaT oBErTa dE caTalunya)
2nd jaPandrinKing jaPan chriS BunTinG (TuTTlE)
3rd Francesur la rouTe des Vins du rHônemauriS, BomPaS (hachETTE TouriSmE)
4th usaTasTing THe good liFeWine Tourism in naPa ValleYGEorGE GmElch, Sharon Bohn GmElch (indiana univErSiTy PrESS)
W1
W1 ThE World of WinE
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17
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Wine Tourism
1st sPainTurismo del Vinof. XaviEr mEdina(univErSiTaT oBErTa dE caTalunya)
ThE World of WinE
GO
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MA
ND
AW
AR
DS
17
yeA
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ProFessionals
1st iTalYTHe neW illusTraTed HisTorical uniVersal amPelograPHY (l’arTiSTica EdiTricE)
2nd usaHoW To imPorT WinedEBorah Gray (WinE aPPrEciaTion Guild)
3rd FranceVoYage au coeur d’une Bulle de cHamPagneGErard liGEr-BElair (odilE JacoB)
4th czecHDegustační PříručkaJan STávEk (radiX)
W1
W1 ThE World of WinE
GO
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AR
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17
yeA
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ProFessionals
1st iTalYTHe neW illusTraTed HisTorical uniVersal amPelograPHY (l’arTiSTica EdiTricE)
ThE World of WinE
GO
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ND
AW
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17
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TranslaTion
1st Belgium100 VinTagesmichEl chaSSEuil (TEcTum)
2nd argenTinaWine is a PassionalfrEdo TErzano, mariana Gil Juncal (Baco cluB)
3rd Brazil210 coqueTeis essenciaisEvElyn kay maSSaro (mElhoramEnToS)
4th Franceles dernières Vendanges de merleWilliam S. mErWin, luc dE GouSTinE (fanlac)
W1
W1 ThE World of WinE
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TranslaTion
1st Belgium100 VinTagesmichEl chaSSEuil (TEcTum)
THE DRINKSW2
GourmandInternational
ThE drinkS
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sPiriTs
1st TurKeYraKi encYcloPedia (ovErTEam yayinlari)
2nd Francecognac à la conquêTe du monde GillES BErnard (PrESSESunivErSiTairES dE BordEauX)
3rd Brazila Verdadeira HisTória da cacHaça mESSiaS S. cavalcanTE (Sá EdiTora)
4th sWedengrönsTedT – cognac maTS lindSTröm (lindSTröm)
W2
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17
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sPiriTs
1st TurKeYraKi encYcloPedia (ovErTEam yayinlari)
ThE drinkSW2
GO
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ND
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17
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cocKTails
1st usasee, mix, drinKBrian murPhy (liTTlE BroWn)
2nd BelgiumTHe arT oF maKing cocKTailsmanuEl WouTErS (nJam STudio 100)
3rd Hong KongmulTisensorY mixologYanTonio lai, JamES GannaBan (findS)
4th germanY mixed emoTionsuWE chriSTianSEn (SüdWEST)
ThE drinkSW2
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17
yeA
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cocKTails
1st usasee, mix, drinKBrian murPhy (liTTlE BroWn)
ThE drinkSW2
GO
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ND
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17
yeA
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maTcHing Food and drinK
1st usaTHe Food loVer’s guide To WinekarEn PaGE, andrEW dornEnBurG (liTTlE BroWn)
2nd BelgiumVinKen & Van TricHT50 BiEr kaaS comBinaTiES (lannoo)
3rd Francele PacHarenc du Vic Bilh, mariE-clairE fondmauX alain duTourniEr (lES quaTrE chEminS)
4th souTH aFrica Braai masTers oF THe caPe Wine lands (SunBird)
ThE drinkSW2
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17
yeA
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maTcHing Food and drinK
1st usaTHe Food loVer’s guide To WinekarEn PaGE, andrEW dornEnBurG (liTTlE BroWn)
ThE drinkSW2
GO
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ND
AW
AR
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17
yeA
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Beer
1st usaTHe oxFord comPanion To Beer (oXford univErSiTy PrESS)
2nd uKgood Beer guide roGEr ProTz (camra BookS)
3rd Belgium luxemBourg Bières eT Brasseries des 2 luxemBourgJEan luc BodEuX (WEyrich)
4th ausTraliacooKing WiTH Beer (murdoch)
ThE drinkSW2
GO
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17
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Beer
1st usaTHe oxFord comPanion To Beer (oXford univErSiTy PrESS)
ThE drinkSW2
LIFESTYLEW3
GourmandInternational
lifESTylE
GO
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17
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Wine HisTorY
1st Francele cHamPagne. une HisToire Franco - allemandeclairE dESBoiS - ThiBaulT, WErnEr Paravicini, JEan PiErrE PouSSou.(PrESSES univErSiTairES PariS SorBonnE – PuPS)
2nd HungarYserenade in THe VineYardJaSdi iTSvan (JaSdi PincE)
3rd usaWine WarsmikE vESETh (roWman and liTTlEfiEld)
4th sPainel Paisaje del Viñedo viña TondonialuiS vicEnTE ElíaS PaSTor (EumEdia)
W3
GO
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17
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lifESTylEWine HisTorYW3
1st Francele cHamPagne. une HisToire Franco - allemandeclairE dESBoiS - ThiBaulT, WErnEr Paravicini, JEan PiErrE PouSSou.(PrESSES univErSiTairES PariS SorBonnE – PuPS)
lifESTylE
GO
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17
yeA
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WineeducaTion
1st argenTinasommelier urBanomarTin EmBon (alBaTroS)
2nd usanaKed WinealicE fEirinG (da caPo PrESS)
3rd BrazilconHeça VinHosJoSE ivan SanToS, dircEu vianna Junior (SEnac)
4th cHinaWine exPerienceWanG min, qinG yun li (china financial and Economic)
W3
GO
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17
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lifESTylEW3 WineeducaTion
1st argenTinasommelier urBanomarTin EmBon (alBaTroS)
lifESTylE
GO
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AW
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17
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drinKs/Wine PHoTo/illusTraTions
1st eTHioPia coFFee sTorY eTHioPia (Shama BookS)
2nd sWedenVärldens BasTa osTar ocH Vinerna därTillPhoToS: inGvar ErikSSon hakan larSSon, vincEnT lEfEvrE (BonniEr fakTa)
3rd FrancePorTugal- a roTa do VinHo do PorTo JoSÉ miGuEl fErrEira (au PonT dES arTS)
4th malTacleansKinGEorGE mEEkErS, PhoToS: kEvin caSha (ikE and i)
W3
GO
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ND
AW
AR
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17
yeA
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lifESTylEW3 drinKs/Wine PHoTo/illusTraTions
1st eTHioPia coFFee sTorY eTHioPia (Shama BookS)
lifESTylE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
drinKsWriTing
1st usaseasons oF a Finger laKe WinerY John c. harTSock(cornEll univErSiTy PrESS)
2nd greecedarK cellarmaria TziTi (TSoukaTou
3rd germanYdas demoKraTiscHe WeinBucHrainEr BalcEroWiak (mondo)
4th sWiTzerlandVon Humagne rougemadElEinE Gay, chandra kurT (orEll füSSli vErlaG)
W3
GO
UR
MA
ND
AW
AR
DS
17
yeA
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lifESTylEW3
1st usaseasons oF a Finger laKe WinerY John c. harTSock(cornEll univErSiTy PrESS)
drinKsWriTing
lifESTylE
GO
UR
MA
ND
AW
AR
DS
17
yeA
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HealTH and drinKs
1st ausTriadie BesTen drinKsalBErT TrummEr,dr. mEd. markuS mETka, rEdakTion:hEidi mayrhofEr, PhoTo:ThomaS SchauEr (chriSTian BrandSTäTTEr)
2nd uKguilT Free drinKing roBErT BEardSmorE (vinifEra limiTEd)
3rd sPainel Vino maría vicToria morEno arriBaS (cSic)
4th HungarYgod asTride PanTHerWinE and inToXicaTion, zilai JanoS (mEzoGazda kiado)
W3
GO
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MA
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AW
AR
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17
yeA
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lifESTylEW3 HealTH and drinKs
1st ausTriadie BesTen drinKsalBErT TrummEr,dr. mEd. markuS mETka, rEdakTion:hEidi mayrhofEr, PhoTo:ThomaS SchauEr (chriSTian BrandSTäTTEr)
COOKBOOKS
AWARDS 2012COOKING WITH WORDS
BEST AUTHORS AND CHEFSC1
GourmandInternational
BEST auThorS and chEfS
GO
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17
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cHeF
1st PeruraFael, el cHeFrafaEl oSTErlinG (PlanETa PEru)
2nd uKloose Birds and gameandrEW PErn forEWord michEl rouX (facE)
3rd usaeleVen madison ParK cooKBooKdaniEl humm, Will Guidara (liTTlE BroWn)
4th sWedenoaxen adieumaGnuS Ek (modErniSTa)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
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17
yeA
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1st PeruraFael, el cHeFrafaEl oSTErlinG (PlanETa PEru)
cHeF
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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WomancHeF
1st Venezuelacocina exTra-ordinariahElEna iBarra (villanuEva)
2nd singaPoreindian HeriTage cooKing dEvaGi SammuGam (marShall cavEndiSh)
3rd mexicolulacHeF mexico lula marTin dEl camPo (anyma)
4th sPainsenTidosSuSi diaz (EvErEST)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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WomancHeF
1st Venezuelacocina exTra-ordinariahElEna iBarra (villanuEva)
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
ProFessional
1st malaYsiaTHe sTainless sTeel KiTcHen BanqueTing reVoluTion (my nouriShmEnT maGazinE)
2nd russiacHeF arT collecTion (chEf arT)
3rd FrancedicTionnaire de resTauranT lE PETiT GallioT (BPi)
4th cHinacHinese sTar cHeFs 50 BEST, food and WinE maGazinE (chliP)
5th Belgiumles cHeFs de Belgique William aSaErT, marc dEclErcq (racinE)
6th PorTugalcozinHa con ciencia e arTe (BErTrand)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
ProFessional
1st malaYsiaTHe sTainless sTeel KiTcHen BanqueTing reVoluTion (my nouriShmEnT maGazinE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
Francela rouTe des saVeurs lES SEcrETS dES GrandS chEfS ÉToilÉSnadinE rodd(ÉdiTionS SiriuS)
SPEcial aWardS of ThE inTErnaTional JurysPecialaWardsc1
GO
UR
MA
ND
AW
AR
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17
yeA
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neTHerlands de BanKeT BaKKer Jonah frEud, cEES holTkamP (dE kookBoEkhandEl)
SPEcial aWardS of ThE inTErnaTional JurysPecialaWardsc1
GO
UR
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ND
AW
AR
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17
yeA
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sPain un PaÍs Para comérselo imanol ariaSJuan EchanovE (GriJalBo)
SPEcial aWardS of ThE inTErnaTional JurysPecialaWardsc1
GO
UR
MA
ND
AW
AR
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17
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uK meaT Free mondaY cooKBooK Paul, STElla and mary mccarTnEy cookBook (kylE BookS)
SPEcial aWardS of ThE inTErnaTional JurysPecialaWardsc1
GO
UR
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ND
AW
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17
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lE cordon BlEu aWardS – ThE STudEnTS aWardSsPecialaWardsc1
cuisine mon cours de cuisine (maraBouT)
GO
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AW
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17
yeA
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lE cordon BlEu aWardS – ThE STudEnTS aWardSsPecialaWardsc1
Vins les accords meTs & Vins oliviEr BomPaS (hachETTE PraTiquE)
GO
UR
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17
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lE cordon BlEu aWardS – ThE STudEnTS aWardSsPecialaWardsc1
saVoir receVoir l’arT de receVoir à la Française inSTiTuT Paul BocuSE (flammarion)
GO
UR
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AW
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DS
17
yeA
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SPEcial aWardSsPecialaWardsc1
cHina easT eaT aWard
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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TV-englisH
1st neW zealandFree range in THe ciTYannaBEl lanGBEin (harPEr collinS)
2nd usaFood neTWorK sTar (William morroW)
3rd uKBaKing made easY lorrainE PaScalE (harPEr collinS)
4th souTH aFrica cooKed ouT oF THe FrYing PanJuSTin BonEllo (PEnGuin)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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TV-englisH
1st neW zealandFree range in THe ciTYannaBEl lanGBEin (harPEr collinS)
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
TV-euroPe
1st germanYHauPTsacHe lecKer STEffEn hEnSSlEr (dk-zdf)
2nd sPainun PaÍs Para comérseloimanol ariaS, Juan EchanovE(GriJalBo)
3rd sWedensusanne jonsson laGar maT i Go kväll (norSTEdTS)
4th russiaKiTcHen oF real menk.ivlEv, y.rozhkov (EkSmo)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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TV-euroPe
1st germanYHauPTsacHe lecKer STEffEn hEnSSlEr (dk-zdf)
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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TV resT oF THe World
1st indiaHigHWaY on mY PlaTerocky SinGh, mayur Sharma (random houSE ndTv)
2nd cHinaFood adVenTures on THe silK road (qinGdao PuBliShinG)
3rd canadag cuisine! annE Brocoli (Ed.dE l’hommE)
4th indonesiaFanTasTic cooKingrinrin marinka (GramEdia)
4th THailandTHe PrinciPles oF THai cooKerYmcdanG ShoW (mcdanG ShoW)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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TV resT oF THe World
1st indiaHigHWaY on mY PlaTerocky SinGh, mayur Sharma (random houSE ndTv)
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
FirsTcooKBooK
1st FinlandangrY Birds cooKBooK EGG rEciPES (rovio)
2nd VenezuelasaBores conVersos BEaTriz SanchEz dE mizrahi (mizrahi)
3rd germanYdie WunderBaren rezePTe meiner TürKiscHen Familie SEmiha STuBErT, claudia liEB (GErSTEnBErG)
4th iTalYVasecoTTura chriSTian momETTi (cluB maGnar BiEn)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
FirsTcooKBooK
1st FinlandangrY Birds cooKBooK EGG rEciPES (rovio)
BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
aPP’s neW caTegorY 2011
1st usacooKing WiTH doriedoriE GrEEnSPan, (culinaPP)
2nd uK20 minuTes mealsJamiE olivEr (zolmo)
3rd Francelarousse cuisine (aGEncE fullSiX)
4th sPainWiKiTaPas (GaSTromEdia)
c1
c1 BEST auThorS and chEfS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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aPP’s neW caTegorY 2011
1st usacooKing WiTH doriedoriE GrEEnSPan, (culinaPP)
BEST PUBLISHERSC2
GourmandInternational
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
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BooK oF THe YearFinalisTs
canadaTHe arT oF liVing according To joe BeeF merediTH ericson (Ten sPeed-ParFum d’encre)
cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)
colomBiaVida Y saBor judioPErla c.GilinSki (GilinSki)
icelandsTora BoKin um VilliBradulfar finn BJörnSSon (Salka)
c2
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BooK oF THe YearFinalisTs
iTalYnuoViclassicidiEGo croSara (rEEd GourmET)
malaYsiaTHe BesT oF cHeF Wan (marShall cavEndiSh)
mexicouna Herencia de saBoresSuSanna PalazuEloS (random houSE mondadori)
monacoj’aime monaco (alain ducaSSE EdiTionS)
c2
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BooK oF THe YearFinalisTs
neTHerlandsKooKKaraVaanyaSSinE naSSir, marcEl van SilfhouT (zilvErSTErmEdia)
neW zealand WanaKamckay, myEr (random houSE nz)
Perula ruTa de la PaPa Sara BEaTriz Guardia (univErSidad San marTin dE PorrES)
singaPore HeriTage FeasT (aTE mEdia)
c2
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BooK oF THe YearFinalisTs
Tunisiala cuisine Tunisiennezouhair BEn JEmaa (SimPacT)
usaTHe cooK’s illusTraTed cooKBooKamErica’S TEST kiTchEn(cookS illuSTraTEd)
c2
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
c2 BooK oF THe Year
1st cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)
2nd mexicouna Herencia de saBoresSuSanna PalazuEloS (random houSE mondadori)
3rd neTHerlandsKooKKaraVaanyaSSinE naSSir, marcEl van SilfhouT (zilvErSTErmEdia)
4th neW zealand WanaKamckay, myEr (random houSE nz)
c2 BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BooK oF THe Year
1st cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)
c2 BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BooK Trade magazine
1st sWedensVensK BoKHandel laSSE WinklEr
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
magazine
1st usalucKY PeacH (mcSWEEnEy)
2nd ausTriagermanYFalsTaFF
3rd croaTiaice + Pice
4th neTHerlandsBouillonWill JanSEn (Bouillon culinairE)
c2
c2 BEST PuBliShErSmagazine
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st usalucKY PeacH (mcSWEEnEy)
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
PHoTograPHY
1st BrazilsaVeurs du Bresil SErGio coimBra (STudio coimBra olo EdiTionS)
2nd BrazilBau sTilThomaS ruhl(nEuE umSchau)
3rd sPaincocinando ao Pé da leTrayolanda caSTaño, andrEa coSTaS (GalaXia)
4th KenYasaFari cuisineandrÉS Bifani (locaTion africa filmS)
c2
1st BrazilsaVeurs du Bresil SErGio coimBra (STudio coimBra olo EdiTionS)
c2 BEST PuBliShErSPHoTograPHY
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
BEST PUBLISHERS
GO
UR
MA
ND
Aw
AR
Ds
17
yeA
Rs
ILLUSTRATIONS
1st NETHERLANDSKOKEN MET KRUIDNOTENMaRIjE SIETSMaKaRIn SITaLSIngILLUSTRaToR: HELga dE gRaaf (LooPvIS)
2nd FRANCEEN CUISINE AvEC ALAIN PASSARDCHRISToPHE BLaIn, CLEMEnCE SaPIn (gaLLIMaRd)
3rd PERULA COCINA MágICA ASHáNINCAdE PaBLo MaCERa, EnRIqUE CazanTo ILLUSTRaTIonS (UnIvERSIdad San MaRTín dE PoRRES)
4th USATHEy DRAw AND COOKPadavICH, SwIndELL (wELdon owEn)
C2
C2 BEST PUBLISHERS
GO
UR
MA
ND
Aw
AR
Ds
17
yeA
Rs
ILLUSTRATIONS
1st NETHERLANDSKOKEN MET KRUIDNOTENMaRIjE SIETSMaKaRIn SITaLSIngILLUSTRaToR: HELga dE gRaaf (LooPvIS)
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
design
1st anTiguaTaBlemannersGullivEr JohnSon, dESiGn JaniE conlEy (food and drink cariBBEan)
2nd iTalYla Puglia in un PlaTToGaSTrodESiGn, alESSandro SanToro, PiEr francESco annicchiarico (SchEna)
3rd FrancelegumesJacquElinE Salmon, JEan chriSTian flEury (SudouEST)
4th germanYsVen elVerFeld (collEcTion rolf hEynE)
c2
c2 BEST PuBliShErSdesign
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st anTiguaTaBlemannersGullivEr JohnSon, dESiGn JaniE conlEy (food and drink cariBBEan)
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
corPoraTe
1st cHinacoFcochinESE cuiSinE (chliP)
2nd ausTraliain THe mix dani valEnTThErmomiX (SlaTTEry mEdia GrouP)
3rd BrazilsaBores Brazileiras TramonTina (BoccaTo)
4th germanYTraining BeraTung (PuBliciS PuBliShinG)
c2
c2 BEST PuBliShErScorPoraTe
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st cHinacoFcochinESE cuiSinE (chliP)
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
TranslaTion
1st PanamañuKWa Ta Tare TiKWe foGón dE miS amorES. TranSlaTion: PaTricia miranda (volcán vErdE inTEGral)
2nd uKTesTiclesBlandinE viÉ (ProSPEcT BookS)
3rd cHinadelicacY oF cHinese regional cuisinemrS.kiTTy cho (ElEcTronicS induSTry PrESS)
4th moroccoTouTe la cuisine marocainerachida amhaouchETranSlaTion: naJim chaaraoui (EdiTionS chaaraoui)
c2
c2 BEST PuBliShErSTranslaTion
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st PanamañuKWa Ta Tare TiKWe foGón dE miS amorES. TranSlaTion: PaTricia miranda (volcán vErdE inTEGral)
BEST PuBliShErS
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
PrinTer
1st cHinaarTronBook: modErniST cuiSinE
2nd FrancesTiPa-monTreuil l’anTi chamBrE du Grand couvErTfaSTES dE la TaBlE ET du dÉcor à vErSaillES (courcuff-GradEniGo)
3rd sPaingraFicas esTellaBook: la cuiSinE dE mon BiSTroT,cyril liGnac (hachETTE PraTiquE)
4th Hong KongPHoenix oFFseT Book: SWEET fEaST, JuliE BiuSo (nEW holland-nz)
c2
c2 BEST PuBliShErSPrinTer
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st cHinaarTronBook: modErniST cuiSinE
WORLD CUISINEC3
GourmandInternational
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
local
1st malaYsialegacY cooKBooK (SaraWak EuraSian WomEn aSSociaTion)
2nd FinlandgasTronomY From an ice cold Paradiseäland, BEnn haidari (auThor houSE)
3rd canadaTerroir eT saVeurs du quéBecodETTE chaPuT (ulySSE-aaaTGq)
4th leBanonKiTcHen HalaBYchEBary SEydounGEorGina SEBTi (araB SciEnTific PuBliShErS)
c3
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
World cuiSinElocalc3
1st malaYsialegacY cooKBooK (SaraWak EuraSian WomEn aSSociaTion)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
Foreign
1st usaTHe Food oF sPain claudia rodEn (Ecco)
2nd leBanonmarlene’s BesT reciPes From easT To WesTmarlEnE maTar (nBn TElEviSion)
3rd israelgulasH lagolesHofEr vardi (lunchBoX PrESS)
4th ausTriaKönigsHuHn und sToTenmilcHdr. amÉliE SchEnk (mandElBaum)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
Foreignc3
1st usaTHe Food oF sPain claudia rodEn (Ecco)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
FrencH
1st France grand Prix de la gasTronomie Française louchEBEm, Journal in carnE(confÉdÉraTion françaiSE dE la BouchEriE-ÉdiTion SEPETa)
2nd singaPoremozaic frEnch cuiSinE, BalinESE flavourS, chriS SalanS (didiEr millET)
3rd uKgalVin, a cooKBooK de luxechriS and JEff Galvin (aBSoluTE PrESS)
4th canadaHoW To cooK BouillaBaissemark crafT (voconcES)
5th usaTHe TaBle comes FirsTfamily, francE and ThE mEaninG of food, adam GoPnik (knoPf)
c3
c3 World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
FrencH
1st France grand Prix de la gasTronomie Française louchEBEm, Journal in carnE(confÉdÉraTion françaiSE dE la BouchEriE-ÉdiTion SEPETa)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
iTalian
1st Francel’amer EmmanuEl Giraud (arGol)
2nd uKBoccaJacoB kEnnEdy (BloomSBury)
3rd ausTraliaTHe arT oF PasTalucio GallETTo (PEnGuin)
4th usaHoW iTalian Food conquered THe WorldJohn f.mariani (PalGravE macmillan)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
iTalianc3
1st Francel’amer EmmanuEl Giraud (arGol)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
mediTerranean dun giFFord aWard
1st sPaincorPus del PaTrimoni culinari caTalainSTiTuT caTala dE la cuina, fundacio vivrE El mEdiTErrani, PEPa aymami (la maGrana)
2nd sWedencHeF ramzi araBiSka kokBok (ica)
3rd usaancienT grains For modern meals (TEn SPEEd)
4th Francele goûT de l’agneaumichEl ruBin (EncrE d’oriEnT)
5th iTalYcucina mediTerráneaacadEmia Barilla (WhiTE STar)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
c3 mediTerranean dun giFFord aWard
1st sPaincorPus del PaTrimoni culinari caTalainSTiTuT caTala dE la cuina, fundacio vivrE El mEdiTErrani, PEPa aymami (la maGrana)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
scandinaVia
1st denmarKnY nordisK HVerdagsmadclauS mEyEr, arnE arSTruP (fdB)
2nd Finlandmin nordisKa maTmichaEl BJörklund (kEnnETh marS)
3rd sWedenniKlas HusmansKlassiKerniklaS EkSTEdT (norSTEdTS)
4th norWaYmellon BaKKar og BergkriSTin hovE (vErSal)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
scandinaViac3
1st denmarKnY nordisK HVerdagsmadclauS mEyEr, arnE arSTruP (fdB)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
easTern euroPe
1st ausTraliarose PeTal jamBEaTa zaTorSka, Simon TarGET (TaBula)
2nd esToniaeaT FirsT, WHaT’s cooKing in THe esTonian KiTcHendimiTri dEmJanov, TranSlaTor kriSToPhEr rikkEn (kirJaSTuS mEnu)
3rd sloVaKia KucHarsKa eliTa menu kucharSka EliTa mEnu (dirEcT PrESS hoTEliEr)
4th czecH ProsTreno Bez serViTKuzdEnEk PohlrEich (EuromEdia)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
c3 easTern euroPe
1st ausTraliarose PeTal jamBEaTa zaTorSka, Simon TarGET (TaBula)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
asian
1st THailandsomTum (lE cordon BlEu-duSiT cookinG School)
2nd camBodiacooKing THe camBodian WaYnarin SEnG JamESon(JSrc-Phnom PEnh)
3rd usaHoW To cooK indianSanJEEv kaPoor (STEWarT, TaBori, chan)
4th argenTinade ToKio a américaiWao komiyana (PlanETa)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
asianc3
1st THailandsomTum (lE cordon BlEu-duSiT cookinG School)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
cHinese
1st canadaenTre FourcHeTTe eT BagueTTesmichEl Jodoin (EdiTionS li Shi zhEn)
2nd Franceun Tour gasTronomique de la cHineGEorGES london(GW london -PrESSE)
3rd germanYder duFT meiner HeimaTli honG-dyTErT (GErSTEnBErG)
4th singaPoremodern nonYaSylvia Tan (marShall cavEndiSh)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
cHinesec3
1st canadaenTre FourcHeTTe eT BagueTTesmichEl Jodoin (EdiTionS li Shi zhEn)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
aFrican
1st madagascarlarTisTiKalalaina ravElomana (caramBolE ET azalÉE)
2nd BoTsWanaBoTsWana TradiTional reciPesWamE molEfhE (BoTSWana crafT markETinG)
3rd rWandaindYo YuzuYe iduHaaGnES Gyr-ukunda (BakamE-kiGali)
4th camerounsaVeurs aFricainesà la dindeau PoulET ET au canard, florEncE-liz S. EyEnGuE (univErSal mEdia and vidEo PrESS)
5th camerounles merVeilles de la cuisine aFricaine (EdiTionS du JaGuar)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
aFricanc3
1st madagascarlarTisTiKalalaina ravElomana (caramBolE ET azalÉE)
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
laTin american
1st Peruel gran liBro del PosTre PeruanoSandra PlEviSani (univErSidad San marTín dE PorrES)
2nd colomBiaFruTas, cocina insPirada en saBores TroPicalesmariana vElaSquEz (EdicionES Gamma)
3rd usalaTin FlaVors PhoToS:iGnacio urquiza (laTin WomEn’S iniTiaTivE houSTon)
4th BrazilsTreeT gasTronomYGaSTronomia dE rua 2011, SErGio BlochinES Garçoni (EdiTora arTE EnSaio)
5th ParaguaYcocina ParaguaYaSariTa Garofalo (Garofalo)
c3
World cuiSinE
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
c3 laTin american
1st Peruel gran liBro del PosTre PeruanoSandra PlEviSani (univErSidad San marTín dE PorrES)
LIFESTYLE, BODY AND SOULC4
GourmandInternational
ausTraliagreen Food generaTionhaydEn Wood (drink auSTralia)
ausTriaa connoisseur’s WorldviElfalT GEniESSEn, GüTEr köck, chriSTian diry, EliSaBETh WrBka, marTha umhack, andrEW SmiTh (lammErhuBEr)
lifESTylE, Body and Soul
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
susTainaBle12 FinalisTsc4
Belgiumau Fil des saisonscEria (cocof)
canadaFaiTes-en TouT un PlaT (cdBal-BioalimEnTairE lonGuEil)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
susTainaBle12 FinalisTs
cuBamanual de conserVación de alimenTos y condimEnToS Por SEcado SolarJoSÉ lama marTinEz (EdiTorial ProyEcTo comuniTario conSErvación dE alimEnToS)
denmarKsToP sPild aT madSElina Juul (GyldEndal)
dominican rePuBliccomercio jusTomarco coScionE (funGlodE)
lifESTylE, Body and Soulc4
FrancePlus un Poisson d’ici TrenTe ansSTEfan BEauchEr (lES PETiTS maTinS)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
susTainaBle12 FinalisTs
malTaseasonaBle and susTainaBle cooKing For a HealTHY liVingkarEn muGliETT (alliEd PuBlicaTionS)
seYcHelles groW and eaT Your oWn Fooddr. nirmal Jiva Shah (naTurE SEychEllES)
uaesusTainaBle FisH reciPesnESSrinE alzahlaWi(EmiraTES WildlifE SociETy – WWf)
lifESTylE, Body and Soulc4
usaexTra -VirginiTYTom muEllEr (WW norTon)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
susTainaBle Winners
1st Belgiumau Fil des saisonscEria (cocof)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
susTainaBle Winners
1st usaexTra -VirginiTYTom muEllEr (WW norTon)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
HealTH
1st TurKeYgluTen Free mediTerraneanaSlihan SaBanci (SEdES holdinG)
2nd uKFood HosPiTal milETTo, SomErS, JonES (michaEl JoSEPh)
3rd esToniaessenTial nourisHmenT marika BloSSfEldT (ESSEnTial nouriShmEnT)
4th BruneiHealTHY liVingroyal BrunEi caTErinG (lanGuaGE and liTEraTurE BurEau)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
HealTH
1st TurKeYgluTen Free mediTerraneanaSlihan SaBanci (SEdES holdinG)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
cHildren
1st Franceune cuisine qui senT Bon les souPes du mondealain SErrES (ruE du mondE)
2nd souTH aFrica aWesome animalsrhymES and rEciPES, Tracy GoinG (PEnGuin)
3rd usano WHine WiTH dinnerJanicE nEWEll BiSSEX, liz WEiSS (favoriTE rEciPES PrESS)
4th jamaicaKiTo in THe KiTcHenradha Pooran (lmh PuBliShinG)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
cHildren
1st Franceune cuisine qui senT Bon les souPes du mondealain SErrES (ruE du mondE)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
Food liTeraTure
1st Brazilo ganso marisco BrEno lErnEr (mElhoramEnToS)
2nd irelandBoiling PoTnick muniEr (y BookS)
3rd greeceTHe language oF TasTedicTionnary of ThE hiSTory GrEEk food, marianna kavroulakiS (aSPrimEra)
4th croaTiasVe je To jena KužinaSrEćko lorGErr (v. B. z)
lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
Food liTeraTure lifESTylE, Body and Soulc4
1st Brazilo ganso marisco BrEno lErnEr (mElhoramEnToS)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st FranceécriTs eT images de la gasTronomie médiéValeBruno lauriouX (BiBlioThèquE naTionalE dE francE)
2nd cHileHisToria Y culTura de la alimenTación en cHilecarolina Sciolla(caTalonia)
3rd jaPansHinsenkumi nanri (SEkaiBunka)
4th sPainêTre à TaBle au moYen agenElly laBErE (caSa dE vElázquEz)
culinarY HisTorY lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
culinarY HisTorY lifESTylE, Body and Soulc4
1st FranceécriTs eT images de la gasTronomie médiéValeBruno lauriouX (BiBlioThèquE naTionalE dE francE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st jaPanYoKo arimoTo (Tokyo ShiSEki)
2nd germanYsPicesSchuhBEck (zaBErT Sandmann)
3rd Francelondon menucElinE BriSSET (mEnu frETin)
4th ausTraliaP and o cruises HolidaYs (EdGE)
culinarY TraVel lifESTylE, Body and Soulc4
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
culinarY TraVel lifESTylE, Body and Soulc4
1st jaPanYoKo arimoTo (Tokyo ShiSEki)
SUBjECTSC5
GourmandInternational
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st Francela cuisine 1000 rEcETTES facilES Pour TouS lES JourSfrançoiSE BErnard (hachETTE PraTiquE)
2nd uaeProgram easYnErminE hanno (faTafEaT)
3rd romaniacarTa regala de BucaTePrincESS marGariTa of romania (curTEa vEchE)
4th icelandjólamaTur nönnunanna röGanvaldardóTTir (forlaGid)
5th malTaiKel sajFi summer reciPesanTon B. douGall (aSToria caTErinG)
6th WalesFlaVours oF WalesGilli daviES (GraffEd)
easY reciPes SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
easY reciPes SuBJEcTSc5
1st Francela cuisine 1000 rEcETTES facilES Pour TouS lES JourSfrançoiSE BErnard (hachETTE PraTiquE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st sloVeniasausage masTerPieces From sloVeniaProf. dr. JanEz BoGaTaJ, JanEz PukSic (rokuS klETT)
2nd neTHerlandsijsTijdkEES raaT, BarBara BulTEy, Erik rikkElman(carrEra)
3rd denmarKBogen om sennePlonE hindø (nichE)
4th VenezuelanuesTra carneoTTo G. GómEz PErnía (EdicionES GruPo TEi)
singlesuBjecT SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
singlesuBjecT SuBJEcTSc5
1st sloVeniasausage masTerPieces From sloVeniaProf. dr. JanEz BoGaTaJ, JanEz PukSic (rokuS klETT)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st Hong KongcraFTed PassionGErard duBoiS (la roSE noirE)
2nd BrazilconFeiTaria nacionalluiz fariaS (lma)
3rd Belgiumroger Van damme (STudio 100)
4th iTalYTiramisu e cHanTillYluca monTErSino (rizzoli)
desserTs SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
desserTs SuBJEcTSc5
1st Hong KongcraFTed PassionGErard duBoiS (la roSE noirE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st Francel’o à la BoucHeSÉBaSTiEn chamBru, mof (la faBriquE dE l’ÉPurE)
2nd usaWorld WiTHouT FisHmark kulanSky frank STockTon (Workman)
3rd neTHerlandsHeT nederlands VisKooKBoeKBarT van olPhEn (carrEra)
4th norWaYden BesTe sjomaTen Tom haGa (drivkakT forlaG)
FisH SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
FisH SuBJEcTSc5
1st Francel’o à la BoucHeSÉBaSTiEn chamBru, mof (la faBriquE dE l’ÉPurE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st germanYdie VegeTariscHe KocHscHulechriSTEl kurz (chriSTian vErlaG)
2nd Brazila cozinHa VegeTariana dE aSTrid PfEiffEr(alaudE)
3rd indiaWHY onions crYviJEE kriShnan, nandini Sivakumar (manuScriPT)
4th usaraW sTar reciPesBryan au (faSTPEncil)
5th uKriVer coTTage eVerY daY VeghuGh fErnlEy-WhiTTinGSTall (BloomSBury)
6th iTalYin Verde la filoSofia di PiETro lEEmann (rEEd EdiTorE)
VegeTarian SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
SuBJEcTSc5 VegeTarian
1st germanYdie VegeTariscHe KocHscHulechriSTEl kurz (chriSTian vErlaG)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st denmarKsans For cHoKoladeraSmuS Bo BoJESEn (PEoPlE’S PrESS)
2nd germanYcHocolaTe collecTionfranz ziEGlEr (maTThaES)
3rd argenTinacHocolaTeoSvaldo GroSS (PlanETa)
4th uKcouTure cHocolaTeWilliam curlEy (Jacqui Small)
cHocolaTe SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
SuBJEcTSc5 cHocolaTe
1st denmarKsans For cHoKoladeraSmuS Bo BoJESEn (PEoPlE’S PrESS)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st PorTugala Tradiçao do Pão em PorTugalmouETTE BarBoff (cTT)
2nd irelandour dailY Breadroz croWlEy (onSTrEam PuBlicaTionS)
3rd usaTHe FundamenTal TecHniques oF classic Bread maKingfrEnch culinary inSTiTuTE (STEWarT TaBori chanG)
4th sWedenBröd HemmamETTE ankarloo (kakao)
Bread SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
SuBJEcTSc5 Bread
1st PorTugala Tradiçao do Pão em PorTugalmouETTE BarBoff (cTT)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st argenTinaquesos de américa del sur (alBaTroS)
2nd irelandFarmHouse cHeeses oF irelandGlynn andErSon, John mclauGhlin(collinS PrESS)
3rd sWedenVäsTerBoTTensosTnorrmEJEriEr (norSTEdTS)
4th icelandosTagerð EGill SvEinSSon (landBúnaðarh áSkoli íSlandS)
cHeese SuBJEcTSc5
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
SuBJEcTSc5 Bread
1st argenTinaquesos de américa del sur (alBaTroS)
FUND RAISING, CHARITYC6
GourmandInternational
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st souTH aFrica sPringBoK KiTcHenduanE hEaTh (random STruik)
2nd congo-KinsHasasaVoureux congomaria -JoSÉ EnGulu (fondaTion TElEma)
3rd TanzaniaTHe HoPeFul cHeF (ThE School of ST.JudE)
4th liBeriaj is For jolloF riceWayETu moorE (onE moorE BookS)
aFrica fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
aFrica fund raiSinG, chariTy and communiTyc6
1st souTH aFrica sPringBoK KiTcHenduanE hEaTh (random STruik)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st usaHoW To cooK a crocodileBonniE lEE Black (PEacE corPS WriTErS)
2nd usalouKoumi celeBriTY cooKBooKnick kaTSoriS(nk PuBlicaTionS)
3rd usaneT gurus can cooKdonald WilliamSon (GraPE ciTy PoWEr ToolS)
4th canadacooKing WiTH corYcory ParSonS (WhiTEcaP)
norTHamerica fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
norTHamerica fund raiSinG, chariTy and communiTyc6
1st usaHoW To cooK a crocodileBonniE lEE Black (PEacE corPS WriTErS)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st HaiTiHoPe For HaiTi cooKBooKGina mEyErS (SErEndiPiTy mEdia GrouP)
2nd HaiTion THaT daY eVerYBodY aTemarGarET TroST (koa BookS)
3rd sT. marTinin THe KiTcHen WiTH sT.maarTen Women (lionS cluB)
cariBBean fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
cariBBean fund raiSinG, chariTy and communiTyc6
1st HaiTiHoPe For HaiTi cooKBooKGina mEyErS (SErEndiPiTy mEdia GrouP)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st mexicoPorque comer siemPre será un Placer (amBar diSEño)
2nd BrazilgourmeT e susTanTaVel onG Banco dE alimEnToS (cook lovErS)
3rd Hondurascocina con amorPía caSTillo, lariSSa ESPinal (diGicEl)
4th PeruTHe arT oF PeruVian cuisine (fundación fEliPE anTonio cuSTEr)
laTinamerica fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
laTinamerica fund raiSinG, chariTy and communiTyc6
1st mexicoPorque comer siemPre será un Placer (amBar diSEño)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st cHinaTiBeT culinarY journeY (china TiBEToloGy PuBliShinG)
2nd laosFrom HoneYBee To PePPerWoodcrEaTivE lao cookinG (friEndS inTErnaTional)
3rd Hong Kongdominica’s Bo Bo HodomEnica yanG (Joyfool BookS)
4th singaPoreaWaKening THe aPPeTiTe vivian PEi (aTEmEdia)
5th uaesimPlY saTisFYing cooKing farida naWaB (farida naWaB)
asia fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
asia fund raiSinG, chariTy and communiTyc6
1st cHinaTiBeT culinarY journeY (china TiBEToloGy PuBliShinG)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st ausTraliaone egg is a ForTunenina JacoBSon, Judy kEmPlEr (onE EGG iS a forTunE)
2nd ausTraliaPeninsula cooKs (PEninSula School)
3rd ausTraliaTHe Food loVer’s dieTdr.PEnEloPE Small (allEn and unWin)
4th ausTraliaguillaume Food For FriendsGuillaumE Brahimi (PEnGuin)
ausTraliaPaciFic fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
ausTraliaPaciFic fund raiSinG, chariTy and communiTyc6
1st ausTraliaone egg is a ForTunenina JacoBSon, Judy kEmPlEr (onE EGG iS a forTunE)
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
1st uKcooK WiTH KidsroB kirBy (aBSoluTE PrESS)
2nd sWedenlusTFYllda mellanmäcl för SvarT SJuka Barn (norrlandS univErSiTETSSJukhuS)
3rd Francemanuel de cuisine PoPulaireandES (mEnu frETin)
4th irelandTWeeT TreaTsJanE TravErS (o’BriEn PrESS)
euroPe fund raiSinG, chariTy and communiTyc6
GO
UR
MA
ND
AW
AR
DS
17
yeA
RS
euroPe fund raiSinG, chariTy and communiTyc6
1st uKcooK WiTH KidsroB kirBy (aBSoluTE PrESS)
17th Gourmand World Cookbook
THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR
GOURMAND AWARDS 2012
The BestCookBooks
& WineBooks ofthe Year
Yearbook design:sislavia.com
PARISCOOKBOOKFAIRMarch 7-11, 2012
Organized by:
THANK YOU FOR COMINGAND SEE YOU TOMORROW AT THE PARIS COOKBOOK FAIR