Gina Bayona 94-12 Woodhaven Boulevard [email protected] Ozone
Park, NY 11416 (347) 771-7055
Core Competencies
Payroll Processing Customer Service Employee/Vendor
Relationships
Accounts Payable Invoice Discrepancies Purchase Orders
Inventory Control Daily Auditing Spreadsheets and Reports
Management Support Event Planning Staff Development
Time Management and Labor Cost
Policy and Procedures Brand Integrity
Experience KOI Restaurant and Lounge New York, NY July
2012-October 2014 Floor Manager, Operations Manager, Director of
Private Events
Manage a multitude of tasks contributing to the daily operations
of a trendy, upbeat fashion district restaurant with an average of
400 covers daily.
Monitor customer service levels, employee performance, and labor
cost. Control labor cost by optimizing staff requirement by
monitoring break times, clock in/out accuracy, and on the clock
productivity.
Payroll, inventory, enforcing and ensuring compliance of state
health code requirements, and supervising the floor at several
venues.
Assist with interviewing and hiring prospective employees.
Accountable for staff development, evaluation, promotions, and
separations.
Planning and executing multiple small and large events
weekly.
Providing detail and input to clients on different aspects of
events.
Promoting venue and booking new events. Strategic Hospitality
Group New York, NY February 2012-July 2012 Marketing and Management
Intern
Participated in all aspects of companys management.
Payroll, inventory, enforcing and ensuring compliance of state
health code requirements, and supervising the floor at several
venues.
Orchestrate events-from conceiving idea and theme to promoting,
handling logistics, and on site hosting.
