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Starters Chefs homemade soup, grilled focaccia Pear, walnut, stilton salad (V) Smoked haddock brandade, soft poached egg Crispy rabbit, harasia, mint yogurt, cous cous Manx queenies pancake, bacon, garlic, cream Asian duck salad Twice baked goats cheese soufflé, grape chutney Mains Honey glazed duck breast, brazed red cabbage, fondant potato Sundried tomato, chilli, parmesan linguine (V) Coast house Scotch rump burger, cheddar, pancetta, chips Beer battered haddock and chips, crushed peas, tartare sauce Malaysian curry, tofu coconut rice (VG) Chinese style belly pork, pak choi Lamb chops, garlic roasted new potatoes, rosemary jus Hake, confit fennel, tomatoes, saffron potatoes Grilled cod, bubble and squeak, crispy bacon, red wine and shallot jus Rib eye or Fillet steak with tomatoes, mushrooms, chips, diane or pepper sauce (Rib Eye supplement of 3, Fillet supplement of 8) Puddings Toblerone fondue, marshmallow, fruit kebabs Toffee molten pudding, vanilla ice cream Cheese, oat cakes Croissant butter pudding, chocolate & orange ice cream Vanilla crème brûlée, chocolate shortbread Apple tart tatin, rum & raisin ice-cream Sides Rocket and parmesan salad with toasted pine nuts 3.5 Chips 3.5 Coconut rice 3.5 Roasted cauliflower, chilli, coriander 4 Sautéed fine beans, chilli, ginger, sesame and soy 4 Mash potatoes 4 Allergens For further information regarding ingredients used in any of these dishes, please ask your server Friday Jazz at Coast Any 2 courses £23.5 any 3 courses £28, additional side orders as priced. Service not included. All prices include VAT www.coast.im tel: (01624) 698888

Friday Jazz at Coastcoast.im/...filename=Coast_Friday_Jazz_Menu_October_2018.pdf · Sautéed fine beans, chilli, ginger, sesame and soy 4 Mash potatoes 4 Allergens For further information

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Page 1: Friday Jazz at Coastcoast.im/...filename=Coast_Friday_Jazz_Menu_October_2018.pdf · Sautéed fine beans, chilli, ginger, sesame and soy 4 Mash potatoes 4 Allergens For further information

StartersChefs homemade soup, grilled focaccia

Pear, walnut, stilton salad (V)Smoked haddock brandade, soft poached eggCrispy rabbit, harasia, mint yogurt, cous cousManx queenies pancake, bacon, garlic, cream

Asian duck saladTwice baked goats cheese soufflé, grape chutney

MainsHoney glazed duck breast, brazed red cabbage, fondant potato

Sundried tomato, chilli, parmesan linguine (V)Coast house Scotch rump burger, cheddar, pancetta, chips

Beer battered haddock and chips, crushed peas, tartare sauceMalaysian curry, tofu coconut rice (VG)

Chinese style belly pork, pak choiLamb chops, garlic roasted new potatoes, rosemary jus

Hake, confit fennel, tomatoes, saffron potatoesGrilled cod, bubble and squeak, crispy bacon, red wine and shallot jus

Rib eye or Fillet steak with tomatoes, mushrooms, chips, diane or pepper sauce(Rib Eye supplement of 3, Fillet supplement of 8)

PuddingsToblerone fondue, marshmallow, fruit kebabsToffee molten pudding, vanilla ice cream

Cheese, oat cakesCroissant butter pudding, chocolate & orange ice cream

Vanilla crème brûlée, chocolate shortbreadApple tart tatin, rum & raisin ice-cream

SidesRocket and parmesan salad with toasted pine nuts 3.5

Chips 3.5Coconut rice 3.5

Roasted cauliflower, chilli, coriander 4Sautéed fine beans, chilli, ginger, sesame and soy 4

Mash potatoes 4

AllergensFor further information regarding ingredients used in

any of these dishes, please ask your server

Friday Jazz at CoastAny 2 courses £23.5 any 3 courses £28, additional side orders as priced.

Service not included. All prices include VAT

www.coast.im tel: (01624) 698888

Page 2: Friday Jazz at Coastcoast.im/...filename=Coast_Friday_Jazz_Menu_October_2018.pdf · Sautéed fine beans, chilli, ginger, sesame and soy 4 Mash potatoes 4 Allergens For further information

Carlos Ariel Amoedo.

Born in Mendoza Argentina, Ariel studied clarinet in a local music institute from the age of14. At 18 he embarked on studying for a music degree in Clarinet at the National Universityof Cuyo and from there he began to play the Saxophone under the instruction of RicardoGuiñazú with whom he studied Jazz and improvisation. In Mendoza, Ariel played withnumerous bands participating in blues and music festivals both locally and also Melipilla inChile, whilst also spent some time working as a session musician. At 23 Ariel met his wifeand moved to Spain where he spent several years bringing Jazz music to the bars andrestaurants of the Costa tropical in Granada. Whilst there he also had the opportunity toshare a stage with the likes of Paul Lockey (The Foundations), Ian Heron (sound technicianto Sting), Derek Austin and Paul Carrack (Mike + the Mechanics) and also spenttime working on a project with Patricia Harnold, known as PP Harnold, (vocalist,and previously a backing singer for Tina Turner).

Ariel moved to the Isle of Man in 2015 and is delighted to have embarked on his firstresidential project here at Coast Bar and Brasserie.

Enjoy the evening.