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FOSTERING TECHNOLOGICAL INNOVATIONS FOR MSME DEVELOPMENT JOSE B. PATALINJUG III Regional Director Department of Science and Technology – National Capital Region

FOSTERING TECHNOLOGICAL INNOVATIONS FOR MSME … · training on GMP, SSOP, HACCP, and ISO 22000 Technical assistance on plant lay-out, process, and product standardization Food safety

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FOSTERING TECHNOLOGICAL INNOVATIONS

FOR MSME DEVELOPMENT

JOSE B. PATALINJUG III Regional Director Department of Science and Technology – National Capital Region

OUTLINE SETUP: Bringing technological innovations to

enhance the competitiveness of MSMEs

SETUP 2.0: STI for SMARTER MSMEs

Stories of Innovation thru S&T

ICT Systems for LGUs

SMALL ENTERPRISE TECHNOLOGY UPGRADING

PROGRAM (SETUP)

Bringing technological innovations to

MSMEs to enhance their

competitiveness and productivity

SETUP ACCOMPLISHMENT FOR THE PAST 15 YEARS

76,605 Technological Interventions

270,703 Direct Employment Generated

6,090 SETUP ISSF Projects P 51M Gross Sales

41% Average Increase in Production Productivity

28 39 625 791 905 848

1,546 2,302

2,923 3,013 3,272 2,972 2,896

8,075 7,357

8,017

17,150

-

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

18,000

20,000

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

Firms Assisted

Technological Interventions

62,759 FIRMS ASSISTED SINCE 2002

4.997 B WORTH OF FUNDED PROJECTS

TECHNOLOGY ACQUISITION AND EQUIPMENT UPGRADING TECHNICAL CONSULTANCY SERVICES

PACKAGING AND LABELING

TECHNOLOGY TRAININGS

DATABASES AND INFORMATION SYSTEMS

TESTING AND CALIBRATION SERVICES

PACKAGE OF SCIENCE AND TECHNOLOGY INTERVENTIONS

•EQUIPMENT •INNOVATION FUND

• FOOD SAFETY, • CLEANER PRODUCTION, • ENERGY AUDIT • PRODUCTIVITY IMPROVEMENT / MPEX / CAMPI • PRODUCT DEVELOPMENT • PROCESS STANDARDIZATION

• PACKAGE DEVELOPMENT • LABEL DESIGN • PRODUCT-PACKAGE COMPATIBILITY TESTING

• SHELF LIFE TESTING • NUTRITIONAL ANALYSIS • PRODUCT STANDARDS • CALIBRATION OF

MEASURING EQUIPMENT FOOD, NON FOOD

BEFORE CP AFTER CP

Workers use water indiscriminately Consumes 21 L water /kg product

Workers are trained on water conservation Consumes 13 L water /kg product

2,815 m3 water/yr P 214,500/yr SAVINGS:

OR

Company Product: PROCESSED SEAFOODS (frozen)

TECHNICAL CONSULTANCY SERVICES

SCOPE OF CLEANER PRODUCTION

Workers orientation of SOP in production process

Identification of waste sources

Implementation of resource efficient and cleaner production options

CLEANER PRODUCTION

TECHNICAL CONSULTANCY SERVICES

SCOPE OF AUDIT

Electrical and Motor Assessment Lighting Assessment Mechanical Assessment of HVAC

ENERGY AUDIT

To identify effective measures to improve energy conservation, efficiency and management

TECHNICAL CONSULTANCY SERVICES FOOD SAFETY

In-house and on-site food safety training on GMP, SSOP, HACCP, and ISO 22000 Technical assistance on plant lay-out, process, and product standardization Food safety audit Implementation and documentation of GMP, SSOP, and HACCP

SCOPE OF FS

TECHNICAL CONSULTANCY SERVICES MANUFACTURING PRODUCTIVITY EXTENSION FOR EXPORT INDUSTRY MODERNIZATION (MPEX)

Plant layout Time and motion studies Waste management Production planning

SCOPE OF MPEX

TECHNICAL CONSULTANCY SERVICES CONSULTANCY FOR AGRICULTURAL AND MANUFACTURING PRODUCTIVITY IMPROVEMENT (CAMPI) PROGRAM

GMP Certification Process HACCP accreditation Process ISO compliance Good Agriculture Practices Good Aquaculture Practices

SCOPE OF CAMPI

TECHNICAL CONSULTANCY SERVICES PACKAGING AND LABELLING

SCOPE OF P&L Label design

Package-product compatibility testing

Nutritional analysis/labeling Shelf-life testing

Provision of Toll packaging Consultancy

Provision of Generic packaging

Package development

TECHNOLOGY TRAINING, SEMINARS, AND DEMONSTRATIONS Cleaner Production Awareness

Seminar 5S and Productivity Improvement Shelf Life Testing of Processed

Food Proper and Safe Usage of Food

Additives Good Manufacturing Practices HACCP Packaging and Labeling Seminar Feed Formulation Intellectual Property Management Energy efficiency conservation,

management and audit measures meat processing and other

related food processing technologies

FOOD INNOVATION CENTERS

Product Development and Prototyping Rental of equipment for “market sample” production Rental of equipment for Product Prototyping Testing Services Technical Advisory Services

Water Retort Vacuum Fryer

Spray Dryer Vacuum Packaging

Machine Freeze Dryer

411 product prototypes developed 2,213 FIRMS ASSISTED

https://web.onelab.ph/ Search

To access, go to

Harmonizes DOST and non-DOST laboratory, testing, and calibration

services

oneexpert.gov.ph Search

To access, go to

3,041 Experts as of 2019

OneStore is an e-commerce web application which offers customers with online shopping of products of DOST-assisted companies

onestore.ph Search

To access, go to

SETUP 2.0 Science,

Technology, and

Innovation for SMARTER

MSMEs

TYPES AND LEVELS OF S&T ASSISTANCE

INDUSTRY-LEVEL

ASSISTANCE

FIRM-LEVEL ASSISTANCE

o Industry S&T Roadmaps o S&T Support Facilities oHuman Resource Development oPolicy Development and Support

o Technology Transfer and Commercialization o Scientific and Technological Services oMarket Support and Development o SETUP Innovation Fund A more focused

industry/sector approach shall be adopted. It shall

provide interventions aligned to the

requirements of industry value chains.

SETUP 2.0

What are SMARTER MSMEs?

SMARTER MSMEs are micro, small and

medium enterprises that have the qualities needed to be highly competitive in both

local and global markets.

Socially-Responsive Market-Oriented Agile Resource-Efficient Technology-Intensive Environment-Friendly Resilient

SETUP Success Stories Stories of Innovation

through Science and Technology

SETUP SUCCESS STORY IMPACTS OF INTERVENTIONS

Improved cutting/shearing process time by 75% (from 1 hour to 15 minutes)

Improved production process time for copper busbar by 75% (from 1 hour to 15 minutes)

Improved accuracy and precision, and reduced rejects and reworks by 50% through process automation and elimination of manual operations

Increased net income by 583% Increased gross sales by 542%

Increased employment by 167% (from 15 to 40 employees) due to the demand for increased manpower to finish products as a result of increased efficiency provided by the equipment

Grew from a micro enterprise to a medium enterprise

Expanded services offered to include powder coating (equipment was acquired out of own funds as a result of technical assistance)

Improved company credibility with the availability of advanced production equipment

Gained new customers and accommodated increased number of projects

Awarded as 2018 Best Panel Builder in Overall Performance by Schneider Electric

Awarded as 2017 Regional Winner in DOLE Productivity Olympics

Capability Upgrading and Product Quality Improvement of E.G. Energy Corporation

SETUP SUCCESS STORY IMPACTS OF INTERVENTIONS

Increased production output and sales by more than 300%

Improved product quality evident in the production of crystal clear wines

Improved packaging and labeling of products that are unique and more appealing to customers

Upgraded from backyard set-up to significantly improved plant layout and GMP-compliant production facility

Complied with GMP requirements and licensed by FDA

Diversified wine flavors to include coffee, chili, wildflower, blue mead, and rice wine

Added new item in product line: honey wine vinegar

Increased employment from 2 to about 6-10 (with women and students as part-time employees during peak season)

Acquisition of Automatic Soap Cartooning Machine of Goldwin Manufacturing Laboratories Corp.

DOST ICT systems

for the community

PHILSENSORS

FISH-I

OSIST

Project SARAI provides agricultural stakeholders with site-specific crop advisories.

Integrates local weather data and drought forecast specific for:

Nutrient and water management

Proactive pest management

Disease monitoring

Phone: +63 (049) 536 2836, +63 (049) 536 3080 Email: [email protected] Address: SESAM UPLB, College, Laguna Philippines 4031 sarai.ph Search

For more info, visit: Source: sarai.ph

Aims to produce 3D flood and hazard maps, as well as provide information in other sectors

http://philsensors.asti.dost.gov.ph Search

To access, go to

PHILSENSORS

https://dream.upd.edu.ph/ Search

To access, go to

UP DREAM PROGRAM Disaster Risk and Exposure Assessment for Mitigation

Source: UP Dream Source: DOST-ASTI

Automates the process of performing fish census

FISH-I Fish Count

Fish Identification

Fish Population Density

Fish Length

Fish Biomass

Solution Features

For more info, contact: DR. PROSPERO NAVAL JR. Project Leader, Professor and Laboratory Head Computer Vision and Machine Intelligence Group University of the Philippines Diliman, Quezon City Tel. (632) 4343877 Email: [email protected] Source: DOST PCIEERD

http://i.fnri.dost.gov.ph/# Search

To access, go to

OSIST One Stop Information Shop of Technologies in the Philippines

apps.pcieerd.dost.gov.ph/osist/ Search

To access, go to

Science, technology and innovation for the people.