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Food ChemistryGZ-2209 (2 SKS/1-1)
by. Jaya Mahar MaliganLaboratorium Nutrisi Pangan
Program Studi Ilmu dan Teknologi PanganJurusan Teknologi Hasil Pertanian
Universitas Brawijaya Malang2014
Food ChemistryGZ-2209 (2 SKS/1-1)
• MK Prasyarat : Basic Nutrition Science, Basic Chemistry
• Mata ajar ini fokus pada pemahaman prinsipkimia zat – zat gizi pada makanan, dan membahas tentang cara analisis zat gizi baik kuantitatif maupun kualitatif
Food ChemistryGZ-2209 (2 SKS/1-1)
• Standar Kompetensi : Mampu mengawasi pengembangan dan atau modifikasi resep/formula, serta berpartisipasi dalam melakukan penilaian cita rasa (organoleptik) makanan dan produk gizi
Course Content
No. Course No. Course
1 Introduction 9 Vitamin, mineral , ash
2 Moisture content 10 Carbohydrate & Fiber
3 Protein 11 Carbohydrate & Fiber
4 Protein quality 12 Spectrometry
5 Lipid 13 Chromatography
6 Lipid 14 Bomb Calorimetry
7 Vitamin, mineral , ash 15 Antinutritional substance
8 Middle test (05.04.14) 16 Final Test (07.06.14)
Course Contract
Come on time
Silent your cell phone
Manage your tasks & assignment
Actively participate, Think creatively
Course is a process learning
Read more and No plagiarism
Grades
Assignment : 10 %
Activity : 10 %
Middle test : 20 %, Final Test : 20 %
Quiz : 10 %
Laboratory Work : 30 %
References
• Andarwulan, N dkk. 2011. Analisis Pangan. Jakarta : Dian Rakyat.
• Winarno, F.G. 1997. Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka
• Underwood A.L. & DAY R.A. 1999. Analisis Kimia Kuantitatif. Jakarta : Penerbit Erlangga
• Poedjiadi,A. 2005. Dasar-dasar Biokimia. Jakarta : Erlangga
• deMan, John M. 1997. Kimia Makanan. Jakarta : Penerbit ITB
• Pomeranz and Meloans. 2001. Food Analysis. Aspen Publ.
Food
• Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients - such as carbohydrates, lipids, proteins, vitamins, or minerals.
• The substance is to produce energy, maintain life, or stimulate growth
Nutrition Metabolism
Food
Metabolism
Nutrition
Functional Benefit
Human Body
Anabolism
Catabolism
Metabolism
• Anabolism (from Greek ana, "upward", and ballein, "to throw") is the set of metabolic pathways that construct molecules from smaller units
• Catabolism (Greek kata = downward + ballein= to throw) is the set of metabolic pathways that break down molecules into smaller units and release energy
Food, Todays …
Are we eat this food?
MIE : formalin ??
BAKSO : boraks, daging bangkai, glonggong, tiren??
KECAP : sakarin, aspartam??
KUAH : Kaldu sintetis, MSG ??
MIE : boraks, methanil yellow ??
SAOS : rhodamin, benzoat, pepaya/ketela busuk ??
T h a n k s
CP : Jaya Mahar Maligan, STP.MP.Phone/WA : 081233995530
E-mail : [email protected] / [email protected] : maharajay.lecture.ub.ac.id