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What is Roispresso?

Roispresso IS NOT a coffee. It is tea FROM ROOIBOS with added

SUPER FOODS and it is prepared and served as coffee. Roispresso is

THE ART OF LIVING !

»More than Espresso, Rooibos esperesso - for modern life style«

Each of the Roispresso drinks is having extraordinary ANTIOXIDANTE

potential. And it is , at least, 4 times higher than in green tea. Beside

that all drinks are without caffeine and tein, exception are just

Guarana and Goji flavour as they contain guaranin.

The vision of Roispresso

The vision of Roispresso is to create a new way of tea consumption.

6 t i m e s 6 3 6 d i f f e r e n t w a y s t o e n y o j i n R o i s p r e s s o

F l a v o u r s

5 R R L E R V ă 6 X S H U � ) R R G V � � � ) X Q F W L R Q D O ă 5 H V S U H V V R � 7 H D �

R o i s p r e s s o

P r e p a r a t i o n

Why to dr ink Roispresso?

There is more reasons:

The benefic ial effec ts of Roispresso

!

!

!

!

!

How to make Roispresso

Who can drink Roispresso

" of the World population do not drink coffee, among them are mostly:

Roispresso is a drink which can be enjoyed by anyone!

Consumers profile:

People who appreciate the healthy life style

Tea lovers

All people who do not drink coffee from different reasons

Children from age 2 and above love to enjoy their cappuccino while sitting with you in cafe

Why to sel l Roispresso?

The biggest potential for Roispresso sell are :

Awards and Recognit ions

The

Awards

Global customers ( The best hotels and Restaurants on the World)

What the people say about us?

Three par ts of Roispresso

Rooibos

Super Foods

Art of living

Roispresso ingredients are func tional foods

Selection criterion

Chosen Functional Food

Rooibos

Goji

Guarana

Açaí

Mint

Ginseng

Orange peel

Chamomile

Pollen

Coconut sugar

Coconut sugar is produced from te nectar of Coconut palm. With incision

in the relevant part of the coconut palm flower we get nectar which is

caught in a dish then hated to get very thick liquid. The syrup is later dried

and we get crystal sugar.

Our organically grown sugar has lower GI as cane or beetroot sugar, so

there for it does not increase the blood sugar .

Key components of coconut sugar are :

Philosophy of Roispresso

original ART work by Tilen !bonaAMG 65 /2 V A L U E 2013®T.Z.

The way of Roispresso preparation

Rosso

Macchiato

Cappuccino

Latte

Americano

Ice tea

Flavours of Roispresso

Classic

Goji

Guarana and acai

Mint

Ginseng with orange

Chamomile with pollen

THE AR T OF LIFE

The company Energ d.o.o.

Company Energ d.o.o. is an innovative and creative start up

company. Focused on high quality of the products. We have

realistic sense for human needs. The main focus of the company

is to keep the perfect balance between business and art of living.

thinking is: “POP ART BUSSINES”.

The vision

To give everyone the bit and piece of health and to finde the

balance between the ART OF BUSINES and ART OF LIFE.

Why Respresso becomes Roispresso