3
Hot Seasoned Roasted Chicken Drumsticks Assorted Baby Quiche Prime Steak Kebabs with Sesame & Snap Peas or Peppers Cocktail “Vetkoek” with Curried Mince Vegetable Kebabs - an assortment of Roasted Baby Vegetables in Season Assorted Mini Homemade Pies Asian Chicken Sausage Rolls Cold Fish Fingers with Tartar Sauce Smoked Chicken with Fresh Fruit and Mint Thai Red Pepper Salad Cucumber Cups Potato Croquettes Biltong Slices Mini Cheese Board A fine selection of cheeses, cut into finger size cubes/slices with cocktail gherkins, pickled onions, olives and crackers minimum of 20 persons. Option 3 +/- 21 items per person Hot Assorted Mini Cocktail Sausages with Creamy Mustard Dip Chicken Drummets with Thai Lime Dipping Sauce Shrimp Cakes with Chilli Dip Ribblets in Sweet Sauce Prime Steak Kebabs with Sesame & Snap Peas or Peppers Assorted Mini Homemade Pies Assorted Baby Quiche Cocktail Vol-Au-Vents with Ratatouille OR Chicken and Asparagus filling Vegetable Kebabs - an assortment of Roasted Baby Vegetables in Season Cold Mini Corn Muffins with Smoked Salmon & Sour Cream Salmon Rosti Cocktail Fish Cakes with Seafood Dip Cherry Tomato, Mozzarella & Basil Sticks Wholegrain Bread Crescent Sandwiches – fillings such as salmon, rare roast beef, mozzarella, tomato & basil, chicken mayonnaise Sliced Biltong Crudités Platter Fresh Cocktail Vegetables in Season and Cheese Dip Sweet Platters Mini Chocolate Éclairs Mini Milk Tartlets Mini Lemon/Granadilla/Kiwi Cheesecakes Mini Lemon Meringues Mini Cheese Board A fine selection of cheeses, cut into finger size cubes/slices with cocktail gherkins, pickled onions, olives and crackers minimum of 25 persons. Option 2 Hot +/- 21 items per person minimum of 30 persons. Option 1 +/- 22 items per person Finger Foods Prime Steak Kebabs with Sesame & Snap Peas or Peppers Asian Chicken Sausage Rolls Cocktail Chicken, Beef or Lamb Sausages with Creamy Mustard Dip Chicken Drummets with Thai Lime Dipping Sauce Crumbed Mushroom on Skewers Assorted Baby Quiche Cocktail Vol-Au-Vents with Ratatouille OR Chicken and Asparagus filling Shrimp Cakes Vegetable Kebabs - an assortment of Roasted Baby Vegetables in Season Assorted Mini Homemade Pies Smoked Chicken with Fresh Fruit and Mint Thai Red Pepper Salad Cucumber Cups Fish Fingers with Tartar Sauce Wholegrain Bread Crescent Sandwiches – fillings such as salmon, rare roast beef, mozzarella, tomato & basil, chicken mayonnaise Beef Fillet & Croute Bernaise Rounders Crudités Platter Fresh Cocktail Vegetables in Season and Cheese Dip Biltong Platter For the biltong connoisseur - a selection of plain and flavoured Biltong, Dry Wors and Cabonossi Sweet Platters Mini Chocolate Éclairs Mini Milk Tartlets Mini Lemon/Granadilla/Kiwi Cheesecakes Mini Lemon Meringues Mini Cheese Board A fine selection of cheeses, cut into finger size cubes/slices with cocktail gherkins, pickled onions, olives and crackers Cold Mini Corn Muffins with Smoked Salmon & Cream Cheese Prawn skewers drizzled in hot sauce Chicken kebabs with curried mayonaise Upside down caramelized tomato tartlets with basil pesto Polenta wedges with basil and rosetta tomatoes Pesto & sun-dried tomato toasts with parmesan Caramelise red onion/feta tartlets Prawn skewers drizzled in a hot sauce Chicken & pineapple skewers with chilli glaze Assorted cocktail wraps (veg/non veg) Beef on croute with bernaise Ciabatta rolls with assorted fillings Mushroom kebabs with bell peppers & onion Prawn skewers drizzled in a hot sauce Spicy chicken strips with a sweet chilli dip Feta, mushroom & rocket brushetta/ mushrooms & bassil pesto Cocktail sliders (beef, lamb, chicken, veg) Fillet of beef served in chinese spoons with a mustard sauce

Flavours Catering Finger Foods Menu...• Stuffed Mauritian Eggs with Spiced Filling • Fish Fingers with Tartar Sauce Dip minimum of 10 persons Option 8 +/- 17 items per person

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Page 1: Flavours Catering Finger Foods Menu...• Stuffed Mauritian Eggs with Spiced Filling • Fish Fingers with Tartar Sauce Dip minimum of 10 persons Option 8 +/- 17 items per person

Hot• Seasoned Roasted Chicken Drumsticks•

• Assorted Baby Quiche• Prime Steak Kebabs with Sesame &

Snap Peas or Peppers• Cocktail “Vetkoek” with Curried Mince• Vegetable Kebabs - an assortment of

Roasted Baby Vegetables in Season• Assorted Mini Homemade Pies•

• Asian Chicken Sausage Rolls

Cold•

• Fish Fingers with Tartar Sauce• Smoked Chicken with Fresh Fruit

and Mint• Thai Red Pepper Salad Cucumber Cups• Potato Croquettes• Biltong Slices

Mini Cheese BoardA fine selection of cheeses, cut into fingersize cubes/slices with cocktail gherkins,pickled onions, olives and crackers

minimum of 20 persons.

Option 3

+/- 21 items per person

Hot• Assorted Mini Cocktail Sausages with

Creamy Mustard Dip• Chicken Drummets with Thai Lime

Dipping Sauce•

• Shrimp Cakes with Chilli Dip• Ribblets in Sweet Sauce•• Prime Steak Kebabs with Sesame &

Snap Peas or Peppers•• Assorted Mini Homemade Pies• Assorted Baby Quiche• Cocktail Vol-Au-Vents with Ratatouille

OR Chicken and Asparagus filling• Vegetable Kebabs - an assortment of

Roasted Baby Vegetables in Season

Cold• Mini Corn Muffins with Smoked Salmon

& Sour Cream••

Salmon Rosti•• Cocktail Fish Cakes with Seafood Dip• Cherry Tomato, Mozzarella & Basil Sticks• Wholegrain Bread Crescent Sandwiches

– fillings such as salmon, rare roast beef,mozzarella, tomato & basil, chickenmayonnaise

• Sliced Biltong

Crudités Platter• Fresh Cocktail Vegetables in Season and

Cheese DipSweet Platters• Mini Chocolate Éclairs• Mini Milk Tartlets• Mini Lemon/Granadilla/Kiwi

Cheesecakes• Mini Lemon Meringues

Mini Cheese BoardA fine selection of cheeses, cut into fingersize cubes/slices with cocktail gherkins,pickled onions, olives and crackers

minimum of 25 persons.

Option 2Hot

+/- 21 items per person

minimum of 30 persons.

Option 1

+/- 22 items per person

Finger Foods

• Prime Steak Kebabs with Sesame& Snap Peas or Peppers

• Asian Chicken Sausage Rolls• Cocktail Chicken, Beef or Lamb

Sausages with Creamy Mustard Dip• Chicken Drummets with Thai Lime

Dipping Sauce• Crumbed Mushroom on Skewers• Assorted Baby Quiche• Cocktail Vol-Au-Vents with Ratatouille

OR Chicken and Asparagus filling• Shrimp Cakes• Vegetable Kebabs - an assortment of

Roasted Baby Vegetables in Season• Assorted Mini Homemade Pies

••

Smoked Chicken with Fresh Fruit

and Mint•

Thai Red Pepper Salad Cucumber CupsFish Fingers with Tartar SauceWholegrain Bread Crescent Sandwiches– fillings such as salmon, rare roast beef,mozzarella, tomato & basil, chickenmayonnaiseBeef Fillet & Croute Bernaise Rounders

•••

Crudités PlatterFresh Cocktail Vegetables in Season andCheese Dip

Biltong PlatterFor the biltong connoisseur - a selectionof plain and flavoured Biltong, Dry Worsand Cabonossi

Sweet PlattersMini Chocolate ÉclairsMini Milk TartletsMini Lemon/Granadilla/KiwiCheesecakesMini Lemon Meringues

Mini Cheese BoardA fine selection of cheeses, cut into fingersize cubes/slices with cocktail gherkins,pickled onions, olives and crackers

Cold

Mini Corn Muffins with Smoked Salmon& Cream Cheese

Prawn skewers drizzled in hot sauceChicken kebabs with curried mayonaise

••

Upside down caramelized tomato tartlets with basil pestoPolenta wedges with basil and rosetta tomatoesPesto & sun-dried tomato toasts with parmesan

Caramelise red onion/feta tartlets

Prawn skewers drizzled in a hot sauce

Chicken & pineapple skewers with chilli glaze

Assorted cocktail wraps (veg/non veg)Beef on croute with bernaiseCiabatta rolls with assorted fillings•

Mushroom kebabs with bell peppers &onion

Prawn skewers drizzled in a hot sauceSpicy chicken strips with a sweet chilli dip

Feta, mushroom & rocket brushetta/mushrooms & bassil pestoCocktail sliders (beef, lamb, chicken, veg)Fillet of beef served in chinese spoons with a mustard sauce

Page 2: Flavours Catering Finger Foods Menu...• Stuffed Mauritian Eggs with Spiced Filling • Fish Fingers with Tartar Sauce Dip minimum of 10 persons Option 8 +/- 17 items per person

Hot• Cocktail Spring Rolls• Assorted Baby Quiche• Spinach Resoles with Fetta & Bell Peppers• Chicken & Red Pepper Pastries• Assorted Mini Homemade Pies• Cocktail Samoosas••

• Mini Pizza roundels

Cold• Cocktail Sandwiches (Brown and White)

fillings include tuna, egg mayonnaise, chicken mayonnaise, cream cheese, pineapple & lettuce, salami, olives, cheese & lettuce, assorted cheeses, lettuce, tomato etc.

•• Chickpea Falafel•

minimum of 10 persons

Option 6

+/- 17 items per person

Hot• Mini Pizza roundles• Assorted Mini Homemade Pies• Cocktail Vol-Au-Vents with Ratatouille

OR Chicken and Asparagus filling••

Chicken Tikka Kebabs

• Prime Steak Kebabs with Sesame &Snap Peas or Peppers

• Caramelized Red Onion & Feta Tartlets

Cold

• Assorted Open French and CocktailSandwiches (Brown and White) fillingsinclude tuna, egg mayonnaise, chickenmayonnaise, cream cheese, pineapple& lettuce, salami, olives, cheese &lettuce, assorted cheeses, lettuce,tomato etc.

• Battered Chicken Fingers with SweetChilli Sauce

• Zucchini & Haloumi Fritters• Jalapenõ Cheddar Cheese Puffs• Biltong Slices

Mini Cheese BoardA fine selection of cheeses, cut into fingersize slices and cubes/slices with cocktailgherkins, pickled onions, olives andcrackers

minimum of 15 persons.

Option 5Hot

+/- 18 items per person

• Assorted Mini Homemade Pies• Cocktail Vol-Au-Vents with Ratatouille

OR Chicken and Asparagus filling• Prime Steak Kebabs with Sesame &

Snap Peas or Peppers••

• Baby Quiche• Cocktail Samoosas• Cocktail Chicken, Beef or Lamb

Sausages with Creamy Mustard Dip• Roasted Baby Vegetable Kebabs

Cold• Sweet Onion & Feta Tartlets• Wholegrain Bread Crescent Sandwiches

– fillings such as salmon, rare roast beef,mozzarella, tomato & basil, chickenmayonnaise

• Creamy Egg & Chive Croquettes• Cherry Tomato, Mozzarella & Basil Sticks• Thai Roasted Red Pepper Salad

Cucumber Cups• Biltong Slices

Mini Cheese BoardConsisting of a fine selection of cheeses,cut into finger size cubes, set o ffwithcocktail gherkins, pickled onions, olivesand crackers

minimum of 20 persons.

Option 4

+/- 21 items per person

Hot• Chicken Drummets with Thai Lime Dipping Sauce• Assorted Mini Homemade Pies • Mini Pizza Slices• Cocktail Samoosas • Chunky Cajun Potato Wedges• Cocktail Chicken, Beef or Lamb Sausages with Creamy Mustard Dip• Cocktail Vol-Au-Vents with Ratatouille OR Chicken and Asparagus filling• Mini Tomato and Mushroom Pinwheel Scones• Crumbed Mushroom Skewers with Sesame & Tartar Sauce• Thai Chicken Meat Balls

Cold• Assorted Cocktail Sandwiches (Brown and White) fillings

include tuna, egg mayonnaise, chicken mayonnaise,cream cheese, pineapple & lettuce, salami, olives,cheese & lettuce, assorted cheeses, lettuce, tomato etc.

• Creamy Egg & Chive Croquettes• Cucumber & Salmon Bites• Greek Meat Balls with BBQ Glaze• Smoked Chicken Fillet, Fruit and Mint• Cheezy Mini Burgers (Chicken or Beef )

min. of 10 persons

Option 7

+/- 17 items per person

Finger Foods

Prawn skewers drizzled in a hot sauceSpicy chicken strips with a sweet chillidipAssorted pizza roundles (various toppings) veg/non veg

Polenta wedges with basil & rosetta tomatoesAssorted cocktail wraps (veg/non veg)Thai fish cakes with dipping sauce

••

Sesame crumbed chicken drummets with dipping sauceMushroom skewers with bell pepper &onionCaramelized red onion & feta tartlets •

Cocktail hotdog rolls with red onion & chippolada sausages

Lamb and rosemary skewersRosetta tomato & mushroom & snap pea skewers

Cocktail Greek Meat Balls with BBQ Glaze

Assorted sliders (lamb/beef/chick/veg)Cherry tomatoes, mozzarella & basil sticksThai fish cakes with dipping sauceBruchetta with dill pesto & egg (cheesy)

•••

Page 3: Flavours Catering Finger Foods Menu...• Stuffed Mauritian Eggs with Spiced Filling • Fish Fingers with Tartar Sauce Dip minimum of 10 persons Option 8 +/- 17 items per person

Hot••

••

Cold•

minimum of 10 persons+/- 8 items per person

Hot••

•••

Cold

Pre-Dinner CocktailsHot

minimum of 10 persons+/- 8 items per person

•• Cocktail Spring Rolls• Caramelized Red Onion & Feta Tartlets• Mini Pizza roundles• Potato Wedges• Chicken Tikka Kebabs• Assorted Mini Homemade Pies• Chicken Nuggets with Sweet & Sour Dip• Spinach Rissoles• Sticky Buffalo Wings

Cold

• Cheezy Mini sliders (Chicken or Beef )• Assorted Cocktail Sandwiches

(Brown and White) fillings includetuna, egg mayonnaise, chickenmayonnaise, cream cheese, pineapple& lettuce, salami, olives, cheese &lettuce, assorted cheeses, lettuce,tomato etc.

• Stuffed Mauritian Eggs withSpiced Filling

• Fish Fingers with Tartar Sauce Dip

minimum of 10 persons

Option 8

+/- 17 items per person

Finger Foods

Mediterranean Tartlets

Home Made Chicken Nuggets with Sweet Chilli DipSpinach/Feta & Bellpepper Rissoles

BBQ Greek Meatballs with Yoghurt Dip•

Cocktail Vetkoek with Curried Mince•

Option 1Pre-Dinner Cocktails

Option 2

Prawn Skewers in a Hot SauceLamb & Rosemary Skewers (MoroccanLamb Fillet on Rosemary Skewers)Mediterranean TartletsSesame Drummets with Dipping SauceUpside Down Caramelized Tomato Tartlets with Basil Pesto.

Assorted Cocktail WrapsBeef en Croute with BearnaiseMelon & Cucumber Skewers with MintParmaham & Fruit Skewers

•••

Cocktail Lamb Tjops with a Mint SauceBeef & Pineapple Skewers with Chimmichuri SauceAsian Sausage Rolls (Chicken)Assorted Tartlets (Mediterranean/Sweet Onion & Feta

Bresaola (Beef ) & Fruit RollsMushroom & Cream Cheese BruchettaAssorted Cocktail Sliders (Beef, Lamb,Chicken, Veg)Fillet of Beef Served in Chinese Spoonswith a Mustard Sauce

Biltong Platter

••