FIZZ,SPARKLE

SEASONAL CHEER&

EXPERIENCE THE FESTIVE SEASON AT HILTON

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RAISE A GLASS AND DON’T LIFT A FINGER

For a truly memorable occasion, Hilton Brisbane is delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment.

Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.

CHRISTMAS COCKTAIL PACKAGE

SELECTION OF HOT CANAPÉS (CHOOSE FOUR)

· Prawn with lemon grass

· Mushroom arancini

· Crunchy duck shitake wonton

· Spicy lamb filo rolls with tomato relish

· Grain-fed beef fillet teriyaki with ponzu

· Cocktail lamb cutlet with salsa verde

SELECTION OF COLD CANAPÉS (CHOOSE FOUR)

· Mini lemon blinis with gravlax and caviar

· Blue swimmer crab and corn tartlet with salmon roe

· Tramezzini with chicken, mayonnaise, cucumber and watercress

· Duck and shallot pancakes with oyster sauce

· Tartlet with asparagus and gorgonzola cream sauce

SELECTION OF DESSERT CANAPÉS (CHOOSE TWO)

· Macaroons

· Lemon meringue with gold dust

· Layered chocolate opera cake

· Tartlet with raspberry, pistachio and vanilla cream

SELECTION OF FORK DISHES (CHOOSE ONE)

· Grilled prawns with cracked wheat and parsley

· Risotto of seasonal flavours

· Braised lamb shoulder, colcannon potato and parsley

· Serrano ham and manchego croquettes

· Potato gnocchi with wild & cultivated mushrooms and truffles

FOR MORE INFORMATION

Contact your Event Coordinator on:

+61 (0)7 3231 3142 brisbane.events@hilton.com

This package includes ten canapé courses served over three hours, a fork dish, a four-hour beverage package, Christmas novelties, dance floor, stage, lectern and microphone.Theme options are also available through Staging Connections.Please contact your Event Coordinator for more information.Price: $105 per personAvailability is subject to a minimum number of Guests.

ENHANCEMENTS · Add three pre-dinner canapé courses for an additional $10 per person· Add cheese platters after your meal for an additional $5 per person· Upgrade to a deluxe beverage package for an additional $5 per person

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SELECTION OF STARTERS (CHOOSE ONE)

· Cured Tasmanian salmon and spanner crab, served with fennel citrus black radish salad

· Moreton Bay bug and scallop cannelloni served with carrot puree and baby purple vein sorrel

· Gorgonzola panna cotta with apple, radicchio, walnuts and balsamic dressing

· Poached Glenloth chicken and Waldorf salad

· Queensland prawns, avocado and panzanella salad

TRADITIONAL CHRISTMAS PLATED DINNER

TRADITIONAL CHRISTMAS BUFFET DINNER

COLD DISHES

· King prawns with sauces and lime

· Shucked rock oysters with mignonette dressing

· Mixed sushi selection

· Steamed mussels with saffron and dill

· Grilled salad with roasted capsicums, anchovies and basil

· Salad with kipfler potatoes, borlotti beans, chickpeas and parsley

· Green salad

· Vine-ripened tomato, bocconcini and olive salsa

· Coleslaw

HOT DISHES

· Basted turkey with mushroom, bread stuffing and traditional roasted vegetables served with our own cranberry-currant sauce

· Honey and whole-grain mustard glazed ham

· Potato gnocchi with asparagus and soft herbs

· Buttered green beans with shallots

DESSERT DISHES

· Steamed Christmas pudding with brandy anglaise

· Praline hazelnut Yule log

· Assorted Christmas cookies

· Mince pies

Vegetarian Gluten free

This package includes buffet stations, a four-hour beverage package, Christmas novelties, dance floor, stage, chair covers, sashes, lectern and microphone. Theme options are also available through Staging Connections.Please contact your Event Coordinator for more information.Price: $130 per personAvailability is subject to a minimum number of Guests.

SELECTION OF MAINS (CHOOSE ONE)

· Roasted Cone Bay barramundi and Spanish rice with seaweed potatoes and samphire

· Roasted corn-fed chicken with pearl barley, asparagus, baby leeks and ravigote sauce

· Rotolo of pasta with ricotta, silverbeet, chestnuts and tomato sugo

· Glazed turkey with sage onion stuffing, baby carrots, roasted potato and current jus

· Pan-seared salmon with garlic potato puree, baby asparagus and sauce vierge

SELECTION OF DESSERTS (CHOOSE ONE)

· Vanilla bean-infused panna cotta with macerated cherries

· Citrus lemon meringue with strawberries

· Dark and white chocolate charlotte with chocolate sauce and raspberries

· Blackberry trifle with sherry sponge and brandy snap

· Steamed plum pudding with macerated fruit and brandy sauce

This package includes alternate serving of courses, a four-hour beverage package, personalised menus, Christmas novelties, dance floor, stage, chair covers, sashes, lectern and microphone.Theme options are also available through Staging Connections.Please contact your Event Coordinator for more information.Prices: $115 per person (Two courses) / $135 per person (Three courses)Availability is subject to a minimum number of Guests.

ENHANCEMENTS · Add three pre-dinner canapé courses for an additional $10 per person· Add cheese platters after your meal for an additional $5 per person· Upgrade to a deluxe beverage package for an additional $5 per person

ENHANCEMENTS · Add three pre-dinner canapé courses for an additional $10 per person· Add cheese platters after your meal for an additional $5 per person· Upgrade to a deluxe beverage package for an additional $5 per person

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HILTON BRISBANE 190 El izabeth Street | Br isbane | QLD 4000 | Austra l ia

T: +61 (0)7 3234 2000 E: brisbane.info@hilton.com

brisbane.hi l ton.com

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