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FIZZ, SPARKLE & SEASONAL CHEER

FIZZ, SPARKLE & SEASONAL CHEER...Pearl barley and root vegetables, lamb pieces and crusty baguette Mull of Kintyre cheddar and leek tart Onion purée, red onion marmalade and herb

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Page 1: FIZZ, SPARKLE & SEASONAL CHEER...Pearl barley and root vegetables, lamb pieces and crusty baguette Mull of Kintyre cheddar and leek tart Onion purée, red onion marmalade and herb

FIZZ, SPARKLE& SEASONAL CHEER

Page 2: FIZZ, SPARKLE & SEASONAL CHEER...Pearl barley and root vegetables, lamb pieces and crusty baguette Mull of Kintyre cheddar and leek tart Onion purée, red onion marmalade and herb

Residential rates based on twin/double occupancy. Single supplements will apply. £35 deposit required per person on booking. Full payment required by 31 October 2014. All monies are non-refundable. Subject to terms and conditions.

BOOK YOUR CHRISTMAS PARTY NIGHTFor a truly memorable occasion,

celebrate the festive season at Hilton Dunkeld House

Sample MenuHighland venison and game terrine

Tomato and apple chutney, herb salad and toasted brioche

Smoked haddock rarebit Creamed leeks and pancetta, Arran mustard dressing

Traditional Scotch broth Pearl barley and root vegetables, lamb pieces and crusty baguette

Mull of Kintyre cheddar and leek tart Onion purée, red onion marmalade and herb salad

_____________

Roast turkey breast and trimmings Served with rosemary roast potatoes, root vegetables,

Brussels sprouts and pan gravy

Roasted sirloin of Scottish beef Yorkshire pudding, creamy gratin potato, honey roasted root vegetables,

green beans and thyme jus

Grilled fillet of salmon Crushed new potatoes, curly kale and chestnuts, root vegetables

and lemon butter sauce

Aubergine and chick pea stew Cumin spiced tomato sauce, rocket and parmesan salad and garlic crostini

_____________

Traditional Christmas pudding Served with berry compote and brandy ice cream

Glazed lemon tart Pear, cinnamon and raisin chutney, vanilla cream and homemade shortbread

Classic sherry trifle Winter berries, sherry sponge, strawberry jelly and whipped cream

Sticky toffee pudding Butterscotch sauce and vanilla ice cream

£35 non-residential Glass of Prosecco, 3 course choice menu with coffee,

Last Orders band until early hours

From £70 residential Includes above plus: Overnight accommodation, Hilton breakfast,

Complimentary use of leisure facilities

Available every weekend from 29 November to 20 December 2014.For help with general enquiries or to make a booking, please call:

01350 728 338

Hilton Dunkeld House | Perthshire | PH8 0HX | Scotland T: 01350 728 338 | E: [email protected]

hiltondunkeld.com/festive