vegetable side dishes

40. VeGetAble Curry £3.50

41. NIrAMISh Dry vegetables £3.50

42. tArkA DAAl Lentils with fried garlic £3.50

43. SAG AlOO Spinach & potatoes £3.50

44. SAG PANeer Spinach & cheddar cheese £3.50

45. MuShrOOM bhAjI £3.50

46. bOMbAy POtAtOeS £3.50

47. ChANA MASAlA Chickpeas £3.50

breads

48. NAN £2.60

49. PeShWArI NAN Stuffed with fresh coconut £2.95

50. GArlIC NAN Garlic & herbs £2.95

51. keeMA NAN Stuffed with minced lamb £3.50

52. CheeSe NAN £3.50

53. ChAPAtI £1.50

54. PAPADOMS Plain £0.60

55. ChutNeyS Mango, mint, onion, lime pickle, coconut & red sauce £0.60

rice

56. rICe Steamed rice £2.60

57. PIlAu rICe Basmati rice £2.70

58. eGG rICe £2.95

59. MuShrOOM frIeD rICe £2.95

60. VeGetAble rICe £2.95

61. keeMA rICe Minced meat lightly spiced £3.50

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CINNAMON

FINE BANGLADESHI CUISINE

10% offonline orders

over £25.00 (collection only)

sunday to thursday

01233 668 731

Email: info@cinnamonspicekent.co.ukOPENING HOURSOPEN 7 DAYS A WEEKLUNCH: 12noon to 2.30pm EVENING: 5.30pm to 11.00pm

4 EUREKA PLACE, TRINITY ROAD, ASHFORD, KENT, TN25 4BY

The Management of Cinnamon Spice reserves the right to refuse service to anyone without explanation. All price are inclusive of VAT

DELIVERY SERVICE(Orders over £15.00, within 3 miles radius)(Friday & Saturday delivery charges will apply) (£1.00 Sur-charge for card payments)

MOREHEALTHIEROPTION OF

INDIANFOOD

www.cinnamonspicekent.co.uk

Mission Statement

At Cinnamon spice our chefs take pride & passion intheir cooking. We use fresh ingredients to produce thefinest dishes in the catering and hospitality business .

Our research in healthy eating has enabled us to em-brace the change required to live a healthier lifestyle. Our food is now free of Ghee (Pure fat - Indian butterand artificial flavourings). We have also decided to reduce the salt and oil in allof our dishes to further promote healthy eating.

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Quick and easy online ordering with secure online payment

ALL OUR POULTRY ARE LOCALLY SOURCED BY OUR LOCAL REPUTABLE ESTABLISHED SUPPLIER

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Gluten freeoptions

available

food hygiene outstandingachievement

award 2009 to 2017

aPPetisers

1. GArlIC kING PrAWNS £5.25

2. PrAWN Puree £4.20

3. ChICkeN tIkkA £3.60

4. tANDOOrI ChICkeN £3.50

5. ChICkeN ChAt £3.50

6. Sheek kebAb £3.75

7. kebAb rOll £3.95

8. MeAt SOMOSA £2.95

9. MIXeD kebAbS £5.25

10. VeGetAble SOMOSA £2.60

11. ONION bhAjI (4pieces) £3.50

12. VeGetAble ChAt £3.50

grilled sPecialities

13. GrIlleD kING PrAWN £14.95

14. ChICkeN tIkkA £6.95barbecued chicken off the bone

15. tANDOOrI ChICkeN On the bone hAlf: £6.95

16. ChICkeN Or lAMb ShASlICk £7.50

17. lAMb kebAb £7.95

18. tANDOOrI MIX GrIll £9.95Served with Nan bread

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chicken lamb Prawn king vege

Prawn

26. Curry , £6.20 £6.95 £6.50 £8.50 £5.50

27. MADrAS , £6.20 £7.50 £6.95 £8.50 £5.50

28. kOrMA M £6.70 £7.95 £7.50 £8.95 £5.50

29. bhuNA £6.70 £7.95 £7.50 £8.95 £5.50

30. DANSAk , £6.70 £7.95 £7.50 £8.95 £5.50

31. bAltI , £6.95 £7.95 £7.50 £8.95 £5.50

classic favourites

chef’s house sPecialities

32. ChICkeN tIkkA MOSSAllA M £7.95

33. GArlIC ChIllI ChICkeN , £7.95

34. ChICkeN Or lAMb tIkkA jAlfreZI , £7.95

35. butter ChICkeN M £7.95

biryani dishes ,Basmati rice cooked with various spices and

served with a mixed vegetable curry.

36. ChICkeN £7.70

36. lAMb £8.70

37. ChICkeN tIkkA £8.25

38. PrAWN £7.95

39. VeGetAble £6.50V

chef’s suPerior showcase sPeciality

19. eXOtICA ChICkeN M £7.95

Diced pieces of chicken cooked in a rich, creamy, mild and fruity sauce,

with a touch of coconut and fresh single cream.

20. ChICkeN PIStAChIO PANeer MOSSAlA M £8.95Pistachio nuts blended in mossala sauce with tomato puree &

a mixture of light Indian spices. Finished with fresh single cream

and melted Indian cheese.

21. ChICkeN Or lAMb jAIPurI , £7.95Fairly hot. Tender and succulent pieces of chicken or lamb cooked

with fresh garlic, onions & herbs served in a spicy thick sauce.

22. ChICkeN tIkkA hArIAlI , £7.95Supreme pieces of chicken, onions, green peppers and tomatoes

marinated in a special sauce then barbecued in the tandoori clay oven.

Cooked in a thick medium sauce.

23. ChICkeN SAtkOrA , £7.95 Fresh Bangladeshi lime pan fried with vegetable oil, onions,

garlic, tomato puree and spices, in a medium thick sauce with

barbecued chicken tikka.

24. kING PrAWN rAMPurI , £11.95 King prawns marinated in a special sauce & barbecued, cooked

with onions, peppers, tomatoes, fresh garlic, herbs & spices.

In a medium thick highly flavoured sauce. A speciality of Bangladesh.

25. ANArkAlI SPeCIAlIty , £8.95 Tender pieces of chicken and lamb combined with prawns and

king prawns, cooked in a medium thick sauce with onions and

herbs. Fairly spiced and highly recommended.

25a.fISh Curry , £17.95White meaty fish pan fried with olive oil then cooked in a

special sauce finished with Lime.

VEGETERIAN V MILD M MEDIUM , HOT ,

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DAIRY

ALLERGEN INFORMATION:If you suffer from a food allergy or intolerance. please let us know before you place your order. please ask our staff if you require any assistance or guidance with our menu

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