2
King Prawn Butterfly King prawns lightly spiced, coated in crispy breadcrumbs Kathmandu Tikka Mixed chicken tikka & lamb tikka Tandoori Chicken ¼ chicken on the bone Lamb Tikka Cubes of lamb Chicken Tikka Cubes of chicken Sheek Kebab Minced lamb (sausage roll) Chicken Pakora Pieces of chicken battered Shami Kebab Spicy mined lamb (burger) Meat Samosa Triangle pastry stuffed with minced lamb Veg Samosa Triangle pastry stuffed with mixed veg Dhall Soup lentil soup Scampi Garlic Mushrooms Aloo Chat Spicy potato on Puri Bread £3.95 £3.50 £3.20 £2.95 £2.95 £2.80 £2.80 £2.95 £2.60 £2.60 £2.95 £2.80 £2.80 £2.80 Chicken Chat Pieces of spring chicken stir fried in chat masala sauce, with onions, herbs & spices Kebab Cocktail Assortment of cubes of chicken, sheek kebab & onion bhaji Onion Bhaji The famous Indian snack. Crisp onions using gram flour moulded into a sphere mesh & deep fried until golden brown Paneer Pakora Indian cheese wrapped in a coating of self raising flour and deep fried Tandoori King Prawn King prawns flavoured with various spices & tenderly cooked in a clay oven King Prawn Bhuna & Puri King prawns spiced with onion, tomato & fresh coriander, served on a Puri Prawn Bhuna & Puri Prawns spiced with onion, tomato & fresh coriander, served on a Puri £3.05 £3.70 £2.80 £3.50 £4.95 £4.50 £3.05 Chutney Tray 4 items: Mint Sauce, Onion/Mango Chutney & Red Sauce £1.95 Plain Popadoms Spiced Popadoms £0.60 £0.65 Appetisers & Starters Jaflong (Chicken or Lamb) Lean pieces of lamb or chicken cooked with fresh tomatoes, ginger, capsicum, lemon, onion & mustard garnished with fresh coriander. Shapla Chingri King prawns cooked in a medium special sauce with French beans, herbs & spices. (Recommended with garlic rice). Sylheti Chicken Marinated chicken cooked with lightly spiced medium sauce with boiled eggs & fried peppers. Nagga Murghi Slices of chicken cooked in a traditional Bengali style entailing exotic nagga chillies. A very hot dish. (Recommended with mushroom rice). Nowabi Khana Fillet of chicken & lamb cooked with dozens of spices & herbs roasted individually. This lends to a deep rich brown colour. (Recommended with lemon rice). Dhaka Special Murgi Lean pieces of chicken cooked with briskly fried onions and pepper with chef’s special sauce. (Recommended with fried rice). £6.80 £9.95 £6.60 £6.70 £6.60 £6.70 Satkora (Chicken, Lamb) A famous traditional Bengali dish with only a fruit found in the Sylhet region of Bangladesh. With a refreshing tangy taste. (Recommended with special rice). Chingri Jhul King prawns cooked in a curry sauce delicately flavoured with green chillies & Bengali spices. (Recommended with fried pilau rice). Royal Tikka Bhuna Tender chicken tikka, lamb tikka and king prawn cooked with garlic, ginger, onions, peppers, tomatoes, fresh coriander, selected spices, herbs, juice of bay leaf, cinnamon & cardamom. Shere-e-Bangla Medium dry chicken and lamb tikka prepared with onions, peppers, spices, herbs & garlic. Served with mint sauce and salad. Raj Shahi Murgi Fillet of chicken cooked with a special blend of mild spices consisting of coconut powder, fresh cream & sweet mango. South Bengal Garlic Chilli Grilled chicken or lamb spiced with fresh garlic, green chillies & fresh coriander £6.90 £9.95 £9.95 £6.60 £6.70 £6.70 Traditional Bangladeshi Dishes Chicken Prawn Vegetable (no egg) Keema Chicken Tikka £7.70 £7.90 £6.95 £7.80 £7.90 Polash Special Chicken, lamb & prawn King Prawn Tender Lamb £8.00 £9.95 £7.90 Biryani Dishes Methi Gosht Tender lamb cooked with medium spiced fenugreek leaves & spices. (Recommended with keema rice). Murghi Massala Shredded medium spiced spring chicken cooked with minced lamb, topped with an omelette. (Best served with lemon rice). Jalfrezi A popular dish cooked with green chillies, briskly fried onions, peppers & finished with fresh coriander. (Recommended with special rice). Polash Special Murghi Fillet of marinated chicken cooked with briskly fried onions & peppers. Medium with a special mild spiced sauce. (Recommended with fried rice). Butter Chicken Mild with pure butter & cream. Sri Lanka A Sri Lankan family hot dish with coconut powder. Kashmiri Delight Cubes of chicken cooked in a mild sauce with fresh cream & tropical mixed fruits. Sagwala A marvellous dish based on spinach and chopped garlic & herbs. (Recommended with fried rice). Passanda Pieces of tender chicken or lamb in a mild sauce & fresh cream. (Best served with coconut rice). Malaya Delight Sliced chicken fried in butter with coconut powder, pineapple & fresh cream to form a rich creamy sauce. (Best served with coconut rice). Kathmandu Royal Marinated chicken, Lamb tikka and Sheek kebab, cooked with briskly fried onions and peppers. Chana Murghi Diced barbecued chicken, cooked in a medium spiced sauce with chickpeas & fresh coriander. (Best served with lemon rice). Rogan Josh A beautiful combination of herbs and spices, greater usage of fresh tomatoes to give a rich unique flavour. Dupiaza A greater use of onions, green peppers briskly fried with selected medium spices and fresh coriander. Dansak A dish created with pineapple, lentils & garlic to produce a sweet, sour and hot taste. Pathia Spiced sweet sour and hot taste. Korma A delicate preparation of coconut powder, fresh cream to create a very mild flavour. Madras A hot dish originating from southern India famous for its rich flavour. Vindaloo A very hot dish with garlic, ginger, tomato puree. Bhuna A combination of a special blend of spices to provide a dish of medium strength. Rather dry consistency. King Prawn Keema (Mince lamb) £9.95 £6.80 Chicken Tikka Tender Lamb £6.70 £6.90 King Prawn Keema (Mince lamb) £9.95 £6.80 Chicken Tikka Tender Lamb £6.70 £6.90 Vegetable Keema (minced lamb) £6.50 £6.60 Chicken Tikka Tender Lamb Tikka £6.80 £6.90 Polash Signature Dishes A biryani is prepared by gently cooking with saffron flavoured basmati rice together with a mixture of mild aromatic spices. Garnished with coriander and flaked almonds. Served with boiled eggs and a mixed vegetable curry sauce. Lamb Tikka Cubes of lamb Shashlick Lamb Flavoured with spices, onions, peppers & tomatoes, served on a sizzler Shashlick Chicken As above King Prawn Shashlick As above £6.30 £6.95 £7.00 £9.95 Tandoori Cocktail An assortment of sheek kebab, tandoori chicken, chicken tikka & lamb tikka. Tandoori King Prawns King prawns flavoured with various spices & tenderly cooked in the clay oven Tandoori Chicken Half chicken on the bone Chicken Tikka Cubes of chicken £7.95 £9.95 £6.50 £6.20 Tandoori Clay Oven Dishes A dry clay oven dish marinated and cooked in a charcoal oven, roasted on skewers and served on a sizzler with salad and mint sauce. Prawn King Prawn Mixed Vegetable Keema (Minced lamb) £6.50 £9.95 £4.95 £5.30 Chicken Chicken Tikka (marinated) Lamb Lamb Tikka (marinated) £5.25 £6.10 £5.30 £6.20 UK’s Popular Curries Pangash Massala Special Massala sauce with fresh cream. Pangash Jalfrezi A popular dish cooked with green chillies, briskly fried onions, peppers & finished with fresh coriander. (Recommended with special rice). Pangash Madras Hot dish originating from Southern India for its rich flavour. Korai Pangash A classic fish dish cooked with onions, green peppers, tomatoes, fresh coriander, herbs & spices. Served sizzling hot in an iron korai. Pangash Boneless Fish Dishes Keema (minced lamb) Mixed vegetable Balti Special (Chicken, lamb, prawn &mushrooms) £6.60 £5.95 £6.95 Tender Lamb Chicken Tikka Prawn King Prawn £6.90 £6.60 £6.80 £9.95 Balti Dishes Massala Dishes Balti is a classic dish, this is cooked and served in an iron balti with garlic, plum tomatoes, onion, balti paste, fresh coriander and fresh ground spices, giving a deliciously medium dry distinctive flavour. All Pangash £9.95 These dishes are first marinated, cooked in a clay oven then cooked in a special massala sauce with fresh cream, very mild. Korai Dishes A classic dish cooked with onions, green peppers, tomatoes, fresh coriander, herbs & spices. Served sizzling hot in an iron korai. Strength & Veg Guide Mild Medium hot Fairly Hot Madras Hot Vindaloo Hot Suitable for Vegeterian £6.95 £6.90

Strength & Veg Guide · Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan St, Pwllheli, Gwynedd, LL53 5DE Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan

  • Upload
    others

  • View
    8

  • Download
    1

Embed Size (px)

Citation preview

Page 1: Strength & Veg Guide · Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan St, Pwllheli, Gwynedd, LL53 5DE Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan

King Prawn ButterflyKing prawns lightly spiced, coated in crispy breadcrumbs

Kathmandu TikkaMixed chicken tikka & lamb tikka

Tandoori Chicken¼ chicken on the bone

Lamb Tikka Cubes of lamb

Chicken TikkaCubes of chicken

Sheek KebabMinced lamb (sausage roll)

Chicken PakoraPieces of chicken battered

Shami KebabSpicy mined lamb (burger)

Meat SamosaTriangle pastry stuffed with minced lamb

Veg SamosaTriangle pastry stuffed with mixed veg

Dhall Soup lentil soup

ScampiGarlic MushroomsAloo ChatSpicy potato on Puri Bread

£3.95

£3.50

£3.20

£2.95£2.95

£2.80

£2.80

£2.95

£2.60

£2.60

£2.95£2.80£2.80£2.80

Chicken ChatPieces of spring chicken stir fried in chat masala sauce, with onions, herbs & spices

Kebab CocktailAssortment of cubes of chicken, sheek kebab & onion bhaji

Onion BhajiThe famous Indian snack. Crisp onions using gram flour moulded into a sphere mesh & deep fried until golden brown

Paneer PakoraIndian cheese wrapped in a coating of self raising flour and deep fried

Tandoori King PrawnKing prawns flavoured with various spices & tenderly cooked in a clay oven

King PrawnBhuna & PuriKing prawns spiced with onion, tomato & fresh coriander, served on a Puri

Prawn Bhuna & PuriPrawns spiced with onion, tomato & fresh coriander, served on a Puri

£3.05

£3.70

£2.80

£3.50

£4.95

£4.50

£3.05

Chutney Tray4 items: Mint Sauce, Onion/Mango Chutney & Red Sauce

£1.95Plain PopadomsSpiced Popadoms

£0.60£0.65

Appetisers & StartersJaflong (Chicken or Lamb)Lean pieces of lamb or chicken cooked with fresh tomatoes, ginger, capsicum, lemon, onion & mustard garnished with fresh coriander.

Shapla ChingriKing prawns cooked in a medium special sauce with French beans, herbs & spices. (Recommended with garlic rice).

Sylheti ChickenMarinated chicken cooked with lightly spiced medium sauce with boiled eggs & fried peppers.

Nagga MurghiSlices of chicken cooked in a traditional Bengali style entailing exotic nagga chillies.A very hot dish.(Recommended with mushroom rice).

Nowabi KhanaFillet of chicken & lamb cooked with dozens of spices & herbs roasted individually. This lends to a deep rich brown colour. (Recommended with lemon rice).

Dhaka Special MurgiLean pieces of chicken cooked with briskly fried onions and pepper with chef’s special sauce. (Recommended with fried rice).

£6.80

£9.95

£6.60

£6.70

£6.60

£6.70

Satkora (Chicken, Lamb)A famous traditional Bengali dish with only a fruit found in the Sylhet region of Bangladesh. With a refreshing tangy taste. (Recommended with special rice).

Chingri JhulKing prawns cooked in a curry sauce delicately flavoured with green chillies & Bengali spices.(Recommended with fried pilau rice).

Royal Tikka BhunaTender chicken tikka, lamb tikka and king prawn cooked with garlic, ginger, onions, peppers, tomatoes, fresh coriander, selected spices, herbs, juice of bay leaf, cinnamon & cardamom.

Shere-e-BanglaMedium dry chicken and lamb tikka prepared with onions, peppers, spices, herbs & garlic. Served with mint sauce and salad.

Raj Shahi MurgiFillet of chicken cooked with a special blend of mild spices consisting of coconut powder, fresh cream & sweet mango.

South BengalGarlic Chilli Grilled chicken or lamb spiced with fresh garlic, green chillies & fresh coriander

£6.90

£9.95

£9.95

£6.60

£6.70

£6.70

Traditional Bangladeshi Dishes

ChickenPrawn Vegetable (no egg)

Keema Chicken Tikka

£7.70£7.90£6.95£7.80£7.90

Polash SpecialChicken, lamb & prawn

King PrawnTender Lamb

£8.00

£9.95£7.90

Biryani DishesMethi GoshtTender lamb cooked with medium spiced fenugreek leaves & spices. (Recommended with keema rice).

Murghi MassalaShredded medium spiced spring chicken cooked with minced lamb, topped with an omelette. (Best served with lemon rice).

JalfreziA popular dish cooked with green chillies, briskly fried onions, peppers & finished with fresh coriander. (Recommended with special rice).

Polash Special MurghiFillet of marinated chicken cooked with briskly fried onions & peppers. Medium with a special mild spiced sauce.(Recommended with fried rice).

Butter ChickenMild with pure butter & cream.

Sri LankaA Sri Lankan family hot dish with coconut powder.

Kashmiri DelightCubes of chicken cooked in a mild sauce with fresh cream & tropical mixed fruits.

SagwalaA marvellous dish based on spinach and chopped garlic & herbs.(Recommended with fried rice).

PassandaPieces of tender chicken or lamb in a mild sauce & fresh cream.(Best served with coconut rice).

Malaya DelightSliced chicken fried in butter with coconut powder, pineapple & fresh cream to form a rich creamy sauce. (Best served with coconut rice).

Kathmandu RoyalMarinated chicken, Lamb tikka and Sheek kebab, cooked with briskly fried onions and peppers.

Chana MurghiDiced barbecued chicken, cooked in a medium spiced sauce with chickpeas & fresh coriander. (Best served with lemon rice).

Rogan JoshA beautiful combination of herbs and spices, greater usage of fresh tomatoes to give a rich unique flavour.

DupiazaA greater use of onions, green peppers briskly fried with selected medium spices and fresh coriander.

DansakA dish created with pineapple, lentils & garlic to produce a sweet, sour and hot taste.

PathiaSpiced sweet sour and hot taste.

KormaA delicate preparation of coconut powder, fresh cream to create a very mild flavour.

MadrasA hot dish originating from southern India famous for its rich flavour.

VindalooA very hot dish with garlic, ginger, tomato puree.

BhunaA combination of a special blend of spices to provide a dish of medium strength. Rather dry consistency.

King PrawnKeema (Mince lamb)

£9.95£6.80

Chicken TikkaTender Lamb

£6.70£6.90

King PrawnKeema (Mince lamb)

£9.95£6.80

Chicken TikkaTender Lamb

£6.70£6.90

VegetableKeema (minced lamb)

£6.50£6.60

Chicken TikkaTender Lamb Tikka

£6.80£6.90

Polash Signature Dishes

A biryani is prepared by gently cooking with saffron flavoured basmati rice together with a mixture of mild aromatic spices. Garnished with coriander and flaked almonds. Served with

boiled eggs and a mixed vegetable curry sauce.

Lamb Tikka Cubes of lamb

Shashlick LambFlavoured with spices, onions, peppers & tomatoes, served on a sizzler

Shashlick ChickenAs above

King Prawn Shashlick As above

£6.30

£6.95

£7.00

£9.95

Tandoori CocktailAn assortment of sheek kebab, tandoori chicken, chicken tikka & lamb tikka.

Tandoori King PrawnsKing prawns flavoured with various spices & tenderly cooked in the clay oven

Tandoori ChickenHalf chicken on the bone

Chicken TikkaCubes of chicken

£7.95

£9.95

£6.50

£6.20

Tandoori Clay Oven DishesA dry clay oven dish marinated and cooked in a charcoal oven, roasted on skewers and

served on a sizzler with salad and mint sauce.

PrawnKing PrawnMixed VegetableKeema (Minced lamb)

£6.50£9.95£4.95£5.30

ChickenChicken Tikka (marinated)

LambLamb Tikka (marinated)

£5.25£6.10£5.30£6.20

UK’s Popular Curries

Pangash MassalaSpecial Massala sauce with fresh cream.

Pangash JalfreziA popular dish cooked with green chillies, briskly fried onions, peppers & finished with fresh coriander. (Recommended with special rice).

Pangash MadrasHot dish originating from Southern India for its rich flavour.

Korai PangashA classic fish dish cooked with onions, green peppers, tomatoes, fresh coriander, herbs & spices. Served sizzling hot in an iron korai.

Pangash Boneless Fish Dishes

Keema (minced lamb)

Mixed vegetableBalti Special(Chicken, lamb, prawn &mushrooms)

£6.60£5.95£6.95

Tender LambChicken TikkaPrawnKing Prawn

£6.90£6.60£6.80£9.95

Balti Dishes

Massala Dishes

Balti is a classic dish, this is cooked and served in an iron balti with garlic, plum tomatoes, onion, balti paste, fresh coriander and fresh ground spices, giving a deliciously medium dry

distinctive flavour.

All Pangash £9.95

These dishes are first marinated, cooked in a clay oven then cooked in a special massala sauce with fresh cream, very mild.

Korai DishesA classic dish cooked with onions, green peppers, tomatoes, fresh coriander, herbs & spices.

Served sizzling hot in an iron korai.

Strength & Veg GuideMild Medium hot

Fairly Hot Madras Hot Vindaloo Hot

Suitable for Vegeterian

£6.95

£6.90

Page 2: Strength & Veg Guide · Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan St, Pwllheli, Gwynedd, LL53 5DE Indian & Bangladeshi Cuisine Restaurant & Take Away 28 Penlan

Tarka DhallLentils with fried garlic

Chana Bhaji Chickpeas

Garlic MushroomSag PaneerSpinach & Indian cheese

Aloo PaneerPotatoes & Indian cheese

Motor PaneerGarden peas with Indian cheese

Gobi AlooCauliflower & potatoes

£2.70

£2.70£2.70£3.30

£3.30

£3.30

£3.20

Cucumber RaitaSag Aloo Spinach with potatoes

Gobi Bhaji Cauliflower

Bhindi Bhaji Fresh okra

Aloo Peas Potatoes with peas

Mushroom BhajiVegetable BhajiMixed vegetables

Chana AlooPotatoes with chickpeas

Bombay Aloo

£2.70£2.70£2.70£2.70£2.70£2.70£2.70

£2.70

£2.70

Fresh Vegetable Side Dishes

NaanGarlic NaanPeshwari Naan sweet

Mixed Veg NaanOnion NaanKeema Naan Minced lamb

Jeera Naan Cumin seeds

Cheese NaanPorathaChips

£1.95£2.10£2.10£2.10£2.10£2.10£2.10£2.10£2.10£1.95

Pilau RiceGarlic Pilau RiceVegetable PilauKeema Pilau Minced lamb

Boiled RiceFried Rice Onions

Mushroom PilauLemon PilauCoconut RiceSpecial Pilau egg & peas

Chappatis or Puri

£2.00£2.30£2.30£2.30£1.90£2.30£2.30£2.30£2.30£2.30£1.30

Curry AccompanimentsWe only use the finest basmati rice and freshly baked naan bread

Mushroom OmeletteChicken Omelette

£6.50£6.50

Fried Scampi & chipsFried Chicken & chips

£6.50£6.50

English DishesServed with chips and salad

Cocktail Meal For Two Persons4 Popadoms & Chutney Tray,2 Kathmandu.

1 Chicken Jalfrezi, 1 Sagwala Chicken,1 Vegetable Side Dish,1 Pilau Rice, 1 Garlic Naan, £28.50

Tandoori Set Meal For Two Persons4 Popadoms & Chutney Tray,2 Kebab Cocktails.

1 Lamb Tikka, 1 Chicken Tikka,1 Vegetable Curry Sauce,1 Pilau Rice, 1 Keema Naan, £27.50

Vegetable Set Meal For Two Persons4 Popadoms & Chutney Tray,1 Vegetable Samosa, 1 Onion Bhaji.

1 Vegetable Jalfrezi,1 Vegetable Massala,1 Mushroom Rice, 1 Garlic Naan, £23.50

Sunday Special Banquet6 Course Meal

Summer Opening HoursMonday to Saturday: 5:00pm - 11:00pm

Sunday: 1:00pm - 10:30pm Including all Bank Holidays

Winter Opening HoursMonday to Saturday: 5:00pm - 10:30pm

Sunday: 3:00pm - 10:30pm

Including all Bank Holidays

Delightful & complex which results each dish so unique & irresistible

Indian & Bangladeshi Cuisine Restaurant & Take Away

28 Penlan St, Pwllheli, Gwynedd, LL53 5DE

Indian & Bangladeshi Cuisine Restaurant & Take Away

28 Penlan StPwllheliGwyneddLL53 5DE

01758 613 88401758 613 888

Designed & Printed by: Digital Edge UK: 0161 258 6249 / 07974 483 252

VERY GOOD

FOOD HYGIENE RATING

CRUSTACEAN

MUSTARD

SESAME

CELERY

NUTS

PEANUTS

GLUTEN

MILK PRODUCTS

EGG

SULPHITE

PLEASE NOTE:Some dishes may have the following allergens, if concerned please

mention, so that a suitable dish may be recommended.

FISH

SOYA

SHELLFISH

LUPINS

Din

ing

in O

nly

Popadom & Chutney TrayChoose Starters from

Meat/Vegetable Samosa, Onion Bhaji or Chicken PakoraChoose a Main from

Massala, Korma, Jalfrezi or Bhunawith Lamb, Chicken or Veg filling

Choose a Side fromMix Vej Bhaji or Sag AlooChoose a Sundrie from

Pilau Rice, Boiled Rice or Plain NanCoffee (Freshly Prepared)

£6.95Children Under 12

£9.95Adults

Sunday Special Banquet 6 Course Meal. only £9.95

Note, We use Genetically Modified Vegetable Oil

Dinning in only

3pm till 8pm