FAIRMONT ST ANDREWS

FAIRMONT ST ANDREWSSCOTLAND

COFFEE BREAKSAll prices are per person. An even split of food items will be provided for the numbers required.

STANDARD COFFEE BREAKS 4.50 per person

Freshly Brewed Coffee and selection of Fairmont teas

Chefs selection of Freshly Baked Cookies

EARLY MORNING COFFEE BREAKS 5.00 per person


Hand-crafted Danish Pastries, Croissant, Pain au Chocolat

Granola Yoghurt Pot

AFTERNOON COFFEE BREAKS 6.00 per person


Vegetable Quiches

Chocolate Fudge Brownies

Mini Fruit Tartlet

Scottish Shortbread and Cookies

Seasonal Sliced Fruit of the Day

MID-MORNING COFFEE BREAKS 5.50 per person


Butter Croissants

Mini Muffin Selection

Mini Baguette Sliders, Oven Roasted Vegetables

COFFEE BREAKSSTANDARD

EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK

CANAPÉSCOLD CANAPÉS

HOT CANAPÉS

SWEET CANAPÉS

GOLFER MENUBREAKFAST

LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE

LUNCH BUFFETOPTION 1

OPTION 2

OPTION 3

LIFESTYLE MENU

DINNER À LA CARTEPLATED STARTERS

PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE

ROSE / SPARKLING WINE

THEMED COFFEE BREAKS

ALL ABOUT CITRUS 6.50 supplement per person

Key Lime Pie

Lemon Posset

Lemon Shortbread

Orange Panna Cotta

Candy Orange Scones, Lemon Curd, Devonshire Clotted Cream

Themed coffee breaks are to enhance the coffee break experience. All prices are an additional supplement

per person on top of the standard coffee break price. An even split of food items will be provided for the

numbers required.

CHOCOLATE MADNESS 6.50 supplement per person

Chocolate Macaroon

Broken Chocolate, Dry Fruits, Nuts

Double Chocolate Fudge Cookies

Grand Cru Chocolate Cremeux

Bitter Sweet Chocolate Strawberries

FAIRMONT LIFESTYLE CUISINE 6.50 supplement per person

Basil Foam & Strawberry

Granola Bars

Carrot Zucchini Muffin

Fresh Fruit Smoothies

Selection Seasonal Fruits And Berries

AUTHENTICALLY LOCAL 6.50 supplement per person

Scottish Tablet & Shortbread

Sticky Toffee Pudding, Whisky Sauce

Ecclefechan Tart

Chocolate Teacakes

Mini Cranachan


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


All prices are per item. An even split of food items will be provided for the numbers required.

Canapés for a minimum of 20 guests only

Maximum 100 guests x 9 canapés





CANAPÉS

Salmon Tartare, sake, caviar, chive

Parmesan Shortbread, cream cheese, tomato (v)

White Gazpacho (v)

Cheddar Choux Pastry, pumpkin cream, pumpkin seeds (v)

Deviled Beetroot Quail Eggs, goats cheese crème fraiche (v)

Charcoal Tuna Tartare, edamame beans, truffle ponzu espuma

Charred Asparagus, Parma ham, saffron, garlic aioli

East Coast Cured Venison Salami, mustard slaw

Mackerel Escabeche, carrots, fennel, onion, sesame tulle

Mini Tomato Bruschetta, shallots, cabernet sauvignon vinegar, basil cress (v)

Kitchen Hot Smoked Salmon Mousse, ketta & horseradish

St Andrews Bay Poached Lobster, vanilla mayonnaise, avocado espuma £1.50 supplement per item

Sousa & Labourdette Ethical Foie Gras Mousse, grape chutney (seasonal) £2.50 supplement per item

Blow Torched Beef Tataki, shiso, shiitake mushroom

COLD CANAPÉS 3.50 per item


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


CANAPÉS CONTINUED

HOT CANAPÉS 3.50 per item

Green Onion & Oyster Mushroom Pakora, roasted pepper, yogurt fluid gel (v)

Ploughman’s Croquette (v)

Turkish Style Falafel, date & roasted sesame dip (v)

Haggis Bonbon, whisky & wholegrain mustard mayonnaise

Crispy Pigs Ear, homemade tartar sauce

Stornoway Black Pudding, caramelized St Andrews ale onions

Peat Smoked Finnan Haddock Brandade

Lamb Skewers Alhucemas Style, cumin, coriander, cinnamon

Slow Cooked Duck Leg Pastilla, golden sultanas, parsley, apple puree

Salt Cod & Parmesan Fritter, sauce gribiche

Hand-dived Scallop, truffle lardo, ponzu dressing 2.50 supplement per person

Oyster Tempura, Vietnamese dipping sauce

Green Lip Mussel, cheddar, Ayrshire bacon, St Andrews ale crumb

Blackened Cauliflower, smoked aubergine yogurt (v)

Crisp Potato & Goats Cheese Balls, truffle honey (v)

SWEET CANAPÉS 3.50 per item

Rhubarb ‘N’ Custard

Butterscotch Cream Choux Bun

Raspberry Financier, mascarpone Cream

Coconut Opera

Tiramisu Chocolate Cup

Mango Chocolate Tart

Cassis Fig, lavender foam

Banana Bran Muffin, toffee sauce

Rosewater Pistachio Turnover

Vanilla Berry Trifle

Chocolate Bunite, kumquat ragout

Passion Fruit Meringue Tart

Bitter Chocolate Waffle Cone

Mini Blueberry Cheesecake



EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


GOLFER MENU

Freshly brewed coffee & Fairmont tea

Bacon Roll

Lorne Sausage

Fried Egg & Potato Scone

BREAKFAST (two rolls per person) 8.00 per person

Tuna mayonnaise, red onion marmalade

Atlantic prawn, thousand island dressing, butterleaf lettuce and tomato

Free-range coronation chicken

Isle of Mull cheddar, Pittegraw pear relish

Ayrshire ham, piccalilli, bibb lettuce, roma tomato

Reuben, pastrami, sauerkraut

Smoked turkey, iceberg lettuce, chipotle slaw

Free-range local egg mayonnaise, watercress

Chicken tikka, red onion, raita

BAGUETTE (choice of one filling per group) 12.00 per personAdditional filling choice £7.00 per person.

Platters will be provided by percentage 50/40 split allowing 10% for any dietary requirements.

All prices are per person and exclusive of VAT.

SOUP (choice of one per group) 6.50 per personSoup is for the whole function and not for multiple selection

Scotch Broth

Potato & Leek

Red Lentil

Plum Tomato & Red Pepper

French Onion & Aged Parmesan

Cock-a-Leekie

Curried Parsnip

SOUP & BAGUETTE COMBO 15.00 per person


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


GOLFER MENUPLATED LUNCH MENU 25.00 per person

MAIN COURSE (choice of one)

Lamb Biryani

Naan bread, pickles

Chilli Con Carne

Steamed basmati rice, sour cream

Steak Mince Lasagna

Green salad, garlic bread

Pulled Brisket Stovies

Brown sauce, oatcakes

Steak & St Andrews Ale Pie

Buttered vegetable panache, new potatoes & parsley butter

Haggis, Neeps & Tatties

Drambuie and oatmeal sauce

SOUP STARTERSSoup is for the whole function and not for multiple selection.

Scotch Broth

Potato & Leek

Red Lentil

Plum Tomato & Red Pepper

French Onion & Aged Parmesan

Cock-a-Leekie

Curried Parsnip

DESSERT (choice of one)

Sticky Toffee Pudding, macerated sultanas and vanilla ice cream

Blacketyside Raspberry Cranachan, malt whisky and toasted oats

Valrhona Chocolate Mousse, strawberry compote

Choice of one of each course. Dietary requirements will be catered for with prior notice.

All prices are per person and exclusive of VAT.


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


BOWL & FINGER FOOD

COLD

Miso Marinated Salmon Niçoise

Salmon Poke, jasmine rice, avocado, green onion, sesame seeds

Tuna Tataki, edamame beans, tomato, ponzu

Mini Sea Food Cocktail, olives, lemon, fennel

Crispy Chopped Asian Chicken, noodle salad

Chicken Liver Pate, charred sourdough, cornichon

Vietnamese Marinated Beef Salad, rice noodles, sprouts, green onion

Potted Ham & Wild Mushroom, piccalilli crouton

Hummus, mint & cucumber yoghurt, flat bread (v)

Apple & Walnut, crispy baby gem (v)

Mini Caesar Salad, bucheronies, quails egg (v)

Bocaccini & Plum Vine Cherry Tomato Salad, charcoal oil and micro basil (v)

HOT

Crispy Curried Monkfish, aromatic spices & herbs, basmati rice congee

Baked Cod, with warm lentil salad, bonito flakes

Octopus Galician Style, smoked paprika, extra virgin olive oil powder, sea salt

Scottish Seafood Pie, creamy tarragon & chardonnay sauce

Mini Chorizo, apple cider

Beef Massaman, sweet potato and jasmine rice

Shepherds Pie, root vegetables

St Andrews Hot Pot, braised lamb, pomme anna

Malaysian Style Chicken Satay, pickled cucumber & onion

Haggis Neeps & Tatties

Hot & Sour Aubergine, sticky rice (v)

Truffle Infused Gnocchi, creamy sauce, rocket (v)

Patatas Bravas, spiced tomato sauce (v)

White Orzo Risotto, fire roasted piquillo peppers & rocket (v)

Fried Tofu, tamarind sauce, crispy onions (v)

Minimum 20 guests | Maximum 100 guest x 8 Bowls | Maximum 175 guests x 7 Bowls

Maximum 300 guests x 6 Bowls | Maximum 500 guests 5 Bowls

MEAT £7.50 | SEAFOOD £7.00 | VEGETARIAN £5.50



EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DAY DELEGATE LUNCH BUFFET

OPTION ONE 19.50 per person

SOUPFor your buffet please choose one of the below soups

Lentil & smoked tomato

Carrot, ginger & coriander

Garden pea & mint

Leek & potato

Vegetable & barley broth

Lunch package includes the following

SALADS

Mixed leaves, assorted dressings

Mediterranean vegetable pasta salad

Potato, spring onion & wholegrain mustard salad

Carrot, orange & raisin salad

SANDWICHES

Mature cheddar, pickle

Ham, tomato, mustard

Tuna mayo, red onion

MAIN COURSEEven selection of each dish will be provided with 10% vegetarian

Poached Scottish salmon, new potatoes, lemon & dill cream sauce

Roast chicken breast, chive mash, broccoli, red wine sauce

Roast vegetable tikka massala, pilaf rice, mini poppadoms (v)

DESSERT COURSE 7.50 supplement per person

Apricot tiramisu

Vanilla panna cotta, raspberry compote

Scottish tablet

Seasonal sliced fruits

All prices are per person. An even split of food items will be provided for the numbers required.


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DAY DELEGATE LUNCH BUFFET CONTINUED

OPTION TWO 21.50 per person


Roasted Italian tomato & red pepper

Scotch broth

Cauliflower & smoked cheese

Potato & parsley

White onion velouté, black garlic oil


SALADS

Mixed exotic leaves, assorted dressings

Hot smoked salmon, potato & charred leek salad

Persian jeweled cous cous

Greek salad

SANDWICHES

Halloumi, beetroot hummus, roasted sweet pepper wrap (v)

Smoked salmon, cucumber, lemon mayonnaise

Bacon, lettuce, tomato

Smoked cheese, sun blushed tomato (v)


Steak pie, chips, panache of market vegetables

Belly porchetta, charred tenderstem broccoli, Frascati & lemon butter sauce.

Roast hake fillet, tartar style parmentier potatoes, green beans

Garden vegetable risotto, rocket & parmesan (v)


New York style toffee cheese cake

Lemon meringue tart

Scottish shortbread




EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DAY DELEGATE LUNCH BUFFET CONTINUED

OPTION THREE 23.50 per person


Butternut squash soup, roast garlic, thyme

Chestnut mushroom & tarragon

Cullen skink, soda bread

Celeriac & truffle

French onion, cheese straws

Fairmont minestrone, Foccacia


SALADS

Mixed exotic leaves, assorted dressing

Compressed cucumber & slow roasted tomato salad

Smoked fish platter

Ham hock terrine, piccalilli

Caesar salad

SANDWICHES

Crayfish, avocado, watercress

Rare roast beef, balsamic onion, charcoal mayonnaise

Brie, rocket, pesto

Hoi sin duck, raw vegetable wrap


Roast British pork loin, crackling, caramelized apples, wholegrain mustard sauce

Herb crusted cod, spring onion mash potato, charred baby leeks

Lamb rump, sarladaise potatoes, roast cauliflower, minted jus

Spinach & ricotta cannelloni, rich tomato sauce


Double chocolate fudge cake

Caramel walnut tart

Scottish shortbread




EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


LIFESTYLE MENUFairmont is committed to your health and well-being, and to that end we are pleased to offer the following

menu that can be suited to all dietary requirements.

Three courses - £40.00 per person

Alternatively individual items can be swapped out from main à la carte menu using prices below, kindly

choose one option from each section for your party/group.

MAIN COURSE 20.00 each

Mediterranean Vegetable Medley (v, gf, vegan)

Aubergine caviar, courgette & tomato roulade, pepper gels, fresh rocket, rosemary,

garlic roast new potatoes

White Tomato Orzo Risotto (v, gf)

Charred red peppers, rocket, roasted cherry tomatoes

Smoked Portobello Mushroom (v, gf, vegan)

Sautéed wild mushrooms & spinach, hazelnut & parsley crumb, truffle polenta cake,

sherry vinegar & tarragon dressing

Moroccan Chickpea & Sweet Potato Stew (v, gf, vegan with no aioli)

Baby spinach, chilli & garlic aioli

STARTERS 12.00 each

Charcoal Infused Heirloom Tomato Salad (v, gf, vegan with no mozzarella)

Rapeseed snow, spiced seeds, basil, pea shoots, smoked sea salt, buffalo mozzarella

Carrot Panna Cotta (v, gf)

Salt baked purple carrot, carrot puree, raw baby carrot shavings, micro coriander, blood orange

Fairmont Minestrone Soup (v, gf, vegan)

Tomato based vegetable & bean broth

Chargrilled Asparagus (v, gf)

63 degree egg, vegetarian Parmesan

DESSERT 8.00 each

Avocado Mousse, lavender berry ragout (v, gf)

Poached Pear, in Hibiscus (v, gf, vegan)

Vanilla Infused Pineapple Carpaccio, passion fruit jelly (v, gf, vegan)

Maccha Green Tea Cake, raspberry coulis (v, vegan)


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DINNER À LA CARTEAll prices are per person. All menus served with freshly brewed coffee & Fairmont Teas & Scottish Tablet

STARTERS PLATED PRICES

Scottish Smoked Salmon 12.50

Horseradish cream, fennel and apple salad

Confit Duck 12.00

Pistachio & almond crust, blood orange gel, shaved fennel

Heirloom Tomato (v) 12.00

Mozzarella cream, charcoal oil, mixed seeds, extra virgin olive oil powder, micro cress

Asparagus Panna Cotta (v) 13.00

Pickled mushrooms, asparagus, truffle cream dressing

Pressed Confit Chicken & Ham Hock Terrine 11.50

Piccalilli and sourdough crouton

Rocket and Parmesan Salad (v) 10.00

Semi-dried tomato, Kalamata olives, lemon & soft herb dressing

Crab and Crème Fraiche Tartlet 13.00

Lemon gel, chervil, rocket

Seared Scallop 16.00

Cauliflower mousse, micro rocket, toasted sunflower seeds, chive oil

Beetroot Carpaccio 11.00

Candied hazelnuts, goat’s cheese, beetroot gel

Smoked Mackerel Mousse 11.00

Garlic ciabatta, horseradish espuma, capper, pine nut & raisin chutney

Olive Oil & Thyme Compressed Melon Salad (v) 10.00

Crumbled feta cheese, pumpkin seeds, rocket & balsamic

Tuna Tartare 12.00

Charcoal infused line-caught tuna tartare, truffle ponzu espuma, homemade nori cracker

Aged Serrano Ham 11.50

Celeriac remoulade, toasted sourdough

Mini Chieftain Haggis, Neeps & Tatties 11.00

Whisky & mustard cream

Braised Short Rib Arancini 11.00

Tomato ragout, olive oil


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DINNER À LA CARTE CONTINUED

MAINS PLATED PRICES

Daube of Beef 25.00

Creamed potato, green beans, button onions, smoked pancetta red wine jus

Baked Scottish Salmon 23.00

Horseradish mash, tenderstem broccoli, wholegrain mustard cream sauce

Beef Medallions 35.00

Scottish beef medallions, smoked mash, braised shallot, fine beans, madeira & wild mushroom jus

Haggis Stuffed Chicken Breast 22.00

Colcannon potato, roasted root vegetables, red wine cream jus

Crépinette Wrapped Lamb Shank 24.00

Puy lentil cassoulet, Scottish vegetables

Baked Lemon Sole Fillet 24.00

Wilted greens, creamed potato, caper, warm black olive & tomato dressing

Roasted Stone Bass 22.00

Soft polenta, baby vegetables, rocket

Seared Red Mullet 22.00

Haricot blanc & mussel broth, crushed tomato, Provencal vegetables, fresh pesto

Steamed Halibut 34.00

Fregula, smoked anchovy gremolata, wood fired peppers.

Roasted Lamb Rump 24.00

Dauphinoise potato, Savoy cabbage choucroute, olive & rosemary jus

Slow Cooked Pigs Cheek 22.00

Pork & prune croquette, Scottish black pudding, fondant potato, wilted greens

Roasted Chicken Breast 20.00

Green beans, wild mushrooms, gratin potato, thyme jus

Roasted Cod 21.00

Butternut squash puree, dauphinoise potato, chervil sauce

All prices are per person. All menus served with Freshly brewed coffee & Fairmont Teas & Scottish Tablet

VIEW MENU ENHANCEMENTS


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


DINNER À LA CARTE CONTINUED

All prices are per person. All menus served with Freshly brewed coffee, Fairmont Teas and Scottish Tablet

SWEET ENDINGS – HOT DESSERTS 8.50 each

Liquid Centered Chocolate Hazelnut Soufflé, raspberry sorbet

Deconstructed Apple Crumble, candy pecan nuts, vanilla ice cream

Port Poached Pear, crème Anglaise, walnut ice cream

Sticky Toffee Pudding, rum raisin, whisky sauce

Grand Cru Chocolate Mousse, crispy nougat raspberry silk

Espresso Caramel Tiramisu, rosemary apricot, biscotti chips

Caramelized Citrus Fruit Tart, coconut meringue, toffee sauce

Raspberry Cheesecake, cocoa nip tuile, lemon sorbet

Lemon Posset, raspberry silk, coconut meringue

Tonka Bean Crème Brûlée, morello cherry ragout, cocoa nip wafer

SWEET ENDINGS – COLD DESSERTS 8.50 each

Strawberry Impression, micro sponge, yuzu espuma

Grand Cru Chocolate Collection, passion fruit sorbet

DESSERTS SAMPLER 10.50 each


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


MENU ENHANCEMENTS Any three-course menu can be enhanced to 4, 5, 6, 7 course menus with the following options.

Prices are an additional supplement per person.

AMUSE BOUCHE 4.50 each

Parmesan Panna Cotta, olive powder, sun blush tomato

Curried Cauliflower Mousse, raisin sec, garlic croutons

Braised Oxtail, celeriac puree, pea shoots

Red Snapper, pepperade, anchovy beignet

Rocket Orzo Risotto, lemon espuma

SORBET 3.50 each

SOUPThe soup options can be served as a demitasse to enhance your meal

n.b. Soup is for the whole function and not for multiple selection

Sweet Pea & Mint, parmesan cheese straw (v) 5.50

Traditional Scotch Broth, flaked lamb shank, pearl barley, fresh parsley 6.00

Cullen Skink, Finnan haddock, cream, chives 6.00

Butternut Squash, cinnamon crouton (v) 5.50

Lobster Bisque, St Andrews bay lobster, paysanne of vegetables, tarragon 8.50

Roasted Vine Tomato & Piquello Pepper, basil crème fraiche (v) 5.50

Velouté of Sweetcorn, sautéed chorizo, chive 6.00

Smooth Leek & Potato, truffle cream (v) 5.50

Oxtail & Madeira, herb dumpling 8.50

CHEESE 5.00 each

Isle of Mull Cheddar, roasted tomato chutney, sourdough

Dunlop Blue Cheese, port soaked prunes, walnuts, sourdough

Clave Brie, pear & grape compote, charcoal cracker

Auld Reekie Cheddar, apple, pickle, fruit bread

Croatian, candied hazelnut, truffle honey

Champagne & Strawberry

Bellini

Peach & Basil

Strawberry & Rose

Cucumber & Mint

Raspberry & Elderflower


EARLY MORNING

MID-MORNING

AFTERNOON

THEMED COFFEE BREAK


HOT CANAPÉS

SWEET CANAPÉS


LUNCH

PLATED LUNCH

BOWL & FINGER FOOD

DAY DELEGATE


OPTION 2

OPTION 3

LIFESTYLE MENU


PLATED MAINS

PLATED DESSERTS

MENU ENHANCEMENTS

BANQUET WINES

WHITE WINE

RED WINE


BANQUET WINESPrices are in GBP and additional supplement per person.

Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc Western Cape South Africa 25.00

Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

Kleine Zalze Cellar Selection Bush Vines Cenin Blanc Costal South Africa 25.00

Ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both

soften and round the finish.

Valdemoro, Chardonnay Central Valley Chile 26.00

Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and good acidity

on the finish.

Waipara Hills Sauvignon Blanc Marlborough New Zealand 27.00

This wine has a brilliant yellow colour with green hints and aromas of lemon fruit, pineapple and grass followed

by a fresh palate with a rich acidity.

Castleforte, Pinot Grigio Veneto Italy 28.00

Dry and fruity with a punch of citrus grapefruit followed by pleasant, herbal notes of sage. A delightfully, fresh

and intense finish.

Côtes du Rhône, Les Abeilles Blanc Colombo France 32.00

Fine and intsnse floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh: surprises with its

complexity, freshness and lively structure.

Picpoul de Pinet, Les Girelles Colombo France 34.00

A rich, mouth-filling wine with notes of fresh flowers and ripe summer stone fruit and melon.

Jackson Estate Sauvignon Blanc Marlborough New Zealand 40.00

Outstanding Sauvignon Blanc from the Marlborough region in the south island. Tropical fruits balanced with fine

minerality and good acidity and a long expressive finish.

Saronsberg Viognier Tullbagh South Africa 44.00

Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate

with subtle spice and yellow fruit flavours, light oak and a balanced finish.

Domaine Bonnard Sancerre Loire France 55.00

Delicious and expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of the New Zealand style.

Look for lime zest and mineral, cut grass and a touch of fresh flowers.

Chablis. 1er Cru “Fourchaume” J Moreau Burgundy France 64.00

Pale straw in colour with flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate with

subtle spice and yellow fruit flavours, light oak and a balanced finish.

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Kleine Zalze Cellar Selection Pinotage Coastal Region South Africa 24.00

This wine is made to a very modern style, using this South African grape variety. with a deep, fruity nose

and rich berry flavours with hints of prune and without harsh tannins which sometimes accompanies

Flagstone Longitude Shiraz-Cabernet Sauvignon-Malbec Western Cape South Africa 27.00

Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering.

Errázuriz Cabernet Sauvignon Aconcagua Valley Chile 29.00

A fine example of Chilean Cabernet Sauvignon. One-third of the final blend is aged in French and American

oak barrels for six months before bottling. Rich and flavoursome.

Côtes du Rhône, Lesw Abeilles Rouge, Colombo France 32.00

Fresh and silky on the palate, the aromas follow through on to the mouth prolonged by notes of liquorice

and spice. Spends nine months maturing in oak.

Schola Sarmenti, Critera Primitivo Puglia Italy 36.00

An intense colour with a spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin.

Waipara Hills Pinot Noir Central Otago New Zealand 39.00

Bramble fruit, cherry, spice and a hint of smoke on the nose; black cherry and plum on the palate

supported by oak spice, soft tannins and a bright, refreshing finish.

Woodstock, Shiraz McLaren Vale Austrailia 48.00

A deep vibrant cerise colour with some youthful purple hues. Mint and spice aromatics belie the full but

velvety smooth, lingering palate. Soft, yet powerful tannins offer the promise of a long-lasting shiraz.

Chateauneuf du Pape, Reserve des Argentiers Rhone Valley France 65.00

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault.

The grapes are hand harvested and following maceration, spend 6 months in oak. The wine has a complex

bouquet with fruits and spices (thyme, rosemary and pepper) and a long rewarding and silky finish..

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Villa Molino, Pinot Grigio Blush Puglia Italy 28.00

Unique pale-copper colour; aromatic with delicate citrus notes; crisp and refreshing on the palate.

Villa Rosella Rose Zinfanel Vento Italy 26.00

Full of ripe strawberry fruit, this is a medium, dry Rosé which is very easy-drinking.

Valdemoro, Chardonnay Central Valley Chile 26.00

Young, rounded ripe chardonnay with tropical fruit and banana notes, balanced with toasted oak and

good acidity on the finish.

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Da Luca Prosecco Prosecco Italy 31.00

A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft

and generous palate.

Botter, Prosecco Spumante Champagne France 36.00

Pale yellow colour with fine perlage. Delicately fruity, slightly aromatic bouquet. Well-balanced and light-bodied.

Piper Heidsieck NV Brut Champagne France 55.00

A light, frisky, elegant style of Champagne with a creamy, malty depth of flavour. Ideal as an aperitif.

Piper Heidsieck Rose Brut Champagne France 70.00

The blend is heavily Pinot dominated with up to 90% of the blend being made with either Pinot Noir or Pinot

Meunier with the balance Chardonnay. A wonderful Rose with summer fruit flavours.

Moet NV Brut Champagne France 72.00

The most popular non vintage Champagne produced by the largest of all the Champagne companies. Fresh,

rich and light Champagne with a lovely golden colour and a warm, fruity flavour, which is very pleasing.

Moet NV Rose Champagne France 90.00

Seductive Champagne with an elegant mousse, lively aromas of wild strawberries and the flavour is packed

with full bodied summer fruits.

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Documents

FAIRMONT ST ANDREWS