Fair book 2014 final copy (low res)

Aug. 27 - Sept. 1, 2014162nd

2 0 1 2 M O N T G O M E R Y C O U N T Y F A I R • D A Y T O N O H I O

1

2014 DAILY FAIR SCHEDULE . . . . . . . . . . . . . . . . . . . . . . . . . . 3

GENERAL ADMISSIONS AND PARKING . . . . . . . . . . . . . . . . . .6

CAMPING AND PARKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

SALE OF CHAMPIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

GRAND CHAMPION STEER . . . . . . . . . . . . . . . . . . . .6

RESERVE CHAMPION STEER . . . . . . . . . . . . . . . . . . .6

GRAND CHAMPION MARKET HOG . . . . . . . . . . . . .7

RESERVE CHAMPION MARKET HOG . . . . . . . . . . . .7

GRAND CHAMPION MARKET LAMB . . . . . . . . . . . .8

RESERVE CHAMPION MARKET LAMB . . . . . . . . . .8

GRAND CHAMPION MEAT MARKET GOAT . . . . .

GRAND CHAMPION DAIRY MARKET GOAT . . . . .9

GRAND CHAMPION RABBITS . . . . . . . . . . . . . . . . .10

RESERVE CHAMPION RABBITS . . . . . . . . . . . . . . .10

GRAND CHAMPION CHICKENS . . . . . . . . . . . . . . .11

RESERVE CHAMPION CHICKENS . . . . . . . . . . . . . .11

GRAND CHAMPION TURKEY . . . . . . . . . . . . . . . . .12

RESERVE CHAMPION TURKEY . . . . . . . . . . . . . . . .12

DAIRY MILK CAN . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

OFFICERS AND STAFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

FAIRBOARD DIRECTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

COMMITTEE ASSIGNMENT . . . . . . . . . . . . . . . . . . . . . . 16

TRUCK AND TRACTOR PULL, DEMO DERBY . . . . . . . . . . .17

INSPECTION AND HEALTH REQUIREMENTS . . . . . . . . . . . .18

GENERAL RULES AND REGULATIONS . . . . . . . . . . . . . . . . . .20

EQUINE EVENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

DEPARTMENT 1 – BEEF CATTLE . . . . . . . . . . . . . . . . . . . . . .26

DEPARTMENT 2 – SHEEP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

SHEEP DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . .28

MARKET SHOW SINGLE LAMB . . . . . . . . . . . . . . . .28

DEPARTMENT 3 – SWINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .313

MARKET HOG SHOW . . . . . . . . . . . . . . . . . . . . . . . . .32

CARCASS CLASS BARROWS ONLY . . . . . . . . . . . .32

DEPARTMENT 4 – DAIRY CATTLE . . . . . . . . . . . . . . . . . . . . .33

DEPARTMENT 6 - FARM, GARDEN . . . . . . . . . . . . . . . . . . . .35

GRAINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

SPECIAL CORN EXHIBIT . . . . . . . . . . . . . . . . . . . . . .36

FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

DEPARTMENT 7 - HOUSEHOLD ARTS . . . . . . . . . . . . . . . . . .42

QUILT DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

DEPARTMENT 8 – FINE ARTS . . . . . . . . . . . . . . . . . . . . . . . . .49

CLASS 801 ART – ADULT EXHIBIT . . . . . . . . . . . .49

CLASS 802 ART – JUNIOR EXHIBIT . . . . . . . . . . .51

CLASS 803 PHOTOGRAPHY – ADULT . . . . . . . . .52

CLASS 804 PHOTOGRAPHY – JUNIOR . . . . . . . . .52

ANTIQUE OR COLLECTIBLE GLASS, CHINA AND

POTTERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53

CLASS 806 ANTIQUE GLASS . . . . . . . . . . . . . . . . .53

CLASS 807 ANTIQUE CHINA . . . . . . . . . . . . . . . . .53

CRAFTS AND HOBBIES . . . . . . . . . . . . . . . . . . . . . . . .55

DEPARTMENT 9 - PROVISIONS . . . . . . . . . . . . . . . . . . . . . . .59

ANNUAL PRESIDENT’S JACKPOT BAKING

CONTEST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

DIVISION I – BAKED GOODS . . . . . . . . . . . . . . . . . .60

DIVISION II - CANNED GOODS . . . . . . . . . . . . . . .65

MONTGOMERY COUNTY FAIR 81TH FLOWER SHOW 68

APPLICATION FOR MEMBERSHIP . . . . . . . . . . . . . . . . . . . . .96

ENTRY FORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97

OHIO AGRICULTURAL FAIR SCHEDULE 72

INDEX

36

TH14

BOARD OF DIRECTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

GUYS OR GALS LEAD CLASS . . . . . . . . . . . . . . . . . .30

DECORATOR CLASS . . . . . . . . . . . . . . . . . . . . . . . . . .29

. . .

JUNIOR FAIR SCHEDULE 73

JUNIOR FAIR DEPARTMENT. . . . . . . . . . . . . . . . . . . . . . . . . 74

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2 0 1 4 M O N T G O M E R Y C O U N T Y FA I R • D AY T O N O H I O

2014 FAIR SCHEDULE All Shows and Events are in Brubaker Grain Show Arena, except where noted

Gates Open 8:00 AM -10:00 PM Daily Admission: $6/person, age 6 & under free with paying adult Commercial Exhibit Buildings Open Noon – 10 PM Daily

August 8 - Junior Fair Entries Due

August 7, 8, 11, 12 Open Class Entry Week Postmarked by August 11

SUNDAY – August 24 Noon-3pm Jr. Fair Skill-a-thons for all species, register in Show Arena 1-5pm 4-H Youth Booth Set-Up, Coliseum 1-5pm Fair Bucks Pick Up, Coliseum 3:30pm 1st & 2nd Year Exhibitor Meeting – Brubaker Grain Show Arena

MONDAY - August 25 10am-5:pm 4-H Booth Set-Up, Coliseum No animals stalled or cooped in before 8:00am Tuesday

TUESDAY – August 26 10am-8pm 4-H Booth Set-Up, Coliseum 10am-5pm Fair Bucks Pick Up, Ext. Office 5pm-9:pm Fair Bucks Pick Up, Farm Bureau Tent 4pm-6:pm FFA Crop & Shop Projects In, Coliseum 7:00pm FFA Crop & Shop Judging, Coliseum 4pm-9pm Poultry Pullorum Testing, Small Animals Barn

WEIGH IN – ALL MARKET ANIMALS: Swine, Arena, Cattle & Small Animal Barns 4pm 10pm WEIGH IN – Rabbits/ Poultry 6pm–10pm WEIGH IN – Swine 7pm–9pm WEIGH IN – Sheep & Goats 8pm–10pm WEIGH IN – Beef

WEDNESDAY – August 27 10:00am Open Swine Show – Brubaker Show Arena 10:30am Opening Dedication of 2014 Fair 11am-1pm Fair for Lunch Noon All Buildings Open to Public 4:00pm Garden Club Federation Flower Show - Coliseum 4:00pm Jr. Fair Sheep Showmanship 4:00pm Jr. Fair Rabbit Showmanship, Meat Rabbits, Doe & Litter - Small Animals Barn 6:30pm Jr. Fair Sheep Breeding, Market Lambs 7:00pm Harness Racing – Grandstands 7:00pm Pie & Cake Auction – Round House THURSDAY – August 28 9:00am Open Sheep & Goat Judging, Market, Breeding 11am-1pm Fair for Lunch Noon All Buildings Open to Public 1:00pm Jr. Fair Swine Showmanship, Pee Wee Showmanship, Showman of Showman 6:00pm Jr. Fair Barrow Show7:00pm Tractor Pull - Grandstands

FRIDAY – August 29 9:00am Jr. Fair Beef Showmanship 11am-1pm Fair for Lunch Noon All Buildings Open to Public 12:00pm Jr. Fair Feeder Calves, Steer Show, Jr. Fair Beef Breeding 1:00pm Jr. Fair Market Chicken Judging in coops 3:00pm Jr. Fair Market Turkey Judging in coops 3:00pm Jr. Fair Dairy Doe and Exotic Doe Showmanship, Pee Wee Showmanship, Dairy Breeding Does, Exotic Breeding Does, Performance Goats 6:00pm Jr. Fair Poultry Showmanship – Small Animals Barn 7:00pm Celebrity Donkey Races - Grandstands 7:30pm 4-H Dog Agility & Obedience Demonstrations – Round House SATURDAY – August 30 9:00am Jr. Fair Dairy Showmanship, then Pee-Wee, Junior Dairy Show , then Open Dairy Show 9:00am Jr. Fair Rabbit Breed Judging - Small Animal Barn 10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops – Small Animal Barn Noon All Buildings Open to Public 12:30pm Garden Club Federation Flower Show - Coliseum 1:00pm Jr. Fair Meat Goat Showmanship, Meat Breeding, Dairy Market Classes, Meat Market Classes 2:00pm Jr. Fair Poultry Championships – Small Animal 3:30pm Jr. Fair Rabbit & Poultry Showman of Showman – Small Animal Barn 5:00pm Buyer Registration for Rabbit & Poultry Sale – Small Animals Barn 5:30pm Open Beef Breeding Show 6:00pm Jr Fair Rabbit & Poultry Sale - Small Animals Barn; Sale order: Market Chickens, Meat Rabbits, Mkt Turkeys 6:30pm Open Beef Breeding Show 7:00pm Black Cat Hell Drivers - Grandstands 8:30pm Youth Games by Farm Bureau SUNDAY – August 31 9:00am 4-H Horse Groom & Clean Contest 9:00am Church Service Noon All Buildings Open to Public 1:00pm Sheep – Decorator Class 1:30pm Sheep - Guys & Gals Lead Class 2:00pm Demolition Derby - Grandstands 2:30pm Showman of Showman Contest, Kiss the Critters 4:00pm Alumni Showmanship Contest 4:30pm Kiddie Tractor Pulls 5:30pm Wood Carver’s Auction – Carving Area 6:00pm Junior Fair King and Queen Contest – Coliseum 7:00pm Demolition Derby - Grandstands 8:00pm Junior Fair Dance – Brubaker Grain Show Arena 10:00pm Open and Junior Fair Breeding animals released until 6:00am Monday MONDAY - September 1 9:00am Jr. Fair Livestock Sales: Steers, Feeder Calves, Market Lambs, Meat Goats 9:30am Jr. Fair Swine Sale - Swine Pavilion 12:00pm All Buildings Open to Public 1:00pm SALE OF CHAMPIONS – Brubaker Grain Show Arena 6:00pm Junior Fair Exhibits and Exhibits may be removed 6:30pm Voices of America - Grandstands 10:00 pm Fair Closes until 2015

3



3

ALL ENTRIES MUST BE MADE ON ENTRY BLANKS INCLUDED IN THIS BOOK.

MONTGOMERY COUNTY AGRICULTURAL SOCIETYCLOSING SALE OF MEMBERSHIPS, ELECTION AND ANNUAL MEETINGBy Resolution of the Board Of Directors, the sale of memberships for 2014 will close on Friday, August 22, 2014. Any mem-ber of The Montgomery County Agricultural Society in good standing may declare his candidacy for the office of Director byfiling with the Secretary of the Society, a petition signed by ten or more members of the Society, at least ten days before the an-nual election of Director’s is held. Blank petitions for this purpose shall be obtained from the office of the Fair Management,1043 South Main Street, Dayton, Ohio 224-1619, any time after October 1st. Notice of said election and Annual Meetingwill be carried in the public press, or mailed to each member. The Annual Meeting and Election of Directors by ballot by res-olution of the Board has been fixed as October 25, 2014 and will be announced two weeks prior thereto in the public press ofMontgomery County, or by notification by mail to each member of the Society. Said election, however, must be held each cal-endar year on or before the first Saturday in November and after October 1st.

SUNDAY - September 2TRIPLE TREAT SHOW DAY

Grounds Entertainment Racing Pigs, Petting Zoo,Camel Rides, COSI on Wheels, Education

Stations - RoundhouseWood Carvers – Grounds

9am ................................4-H Horse Groom & Clean Contest10am ............................Church Service – Entertainment Tent12pm ....................................All buildings open to the public1pm ..............Sheep - Guys & Gals Lead Class - Show Barn1:30pm ......................Sheep - Decorator Class - Show Barn2:30pm ..........Showman of Showmen Contest - Show Barn4pm ..................Alumni Showmanship Contest - Show Barn4:30pm ..............................Kiddie Tractor Pulls - Show Barn5:30pm........................Wood Carvers auction – Carving area6pm ..............................Junior Fair King and Queen Contest

- Entertainment Tent7pm ........Cavalcade of Thrills DEMO DERBY - Grandstands7:30pm......................................Cow Pie Bingo - Swine Barn8pm ......................................Junior Fair Dance - Show Barn;10pm ....................................Open and Junior Fair Breeding

animals released until 6am Monday

Visit the Roundhouse to see theMontgomery County Youth ArtExhibit. Visit the Coliseum tosee Junior Fair exhibits andcheck out the local vendors.

*Jr. Fair section in back of book

MONDAY - September 3RUBY HARP DAY

Grounds Entertainment Racing Pigs, Petting Zoo,Camel Rides, COSI on Wheels, Education

Stations - RoundhouseWood Carvers - Grounds

9am........Small Animals, Goats, Steers, Lambs - Show Barn9:30am ........Swine Sale - Swine Pavilion Noon Lunch Break12pm ....................................All buildings open to the public1pm ..............................SALE OF CHAMPIONS - Show Barn5pm & 7pm ......Live Your Dream Band – Entertainment Tent6pm..............................Junior Fair Exhibits may be removed7pm ........Cavalcade of Thrills DEMO DERBY – Grandstands10pm......................................................Fair Closes for 2012!

Gates Open 8am-10pm Daily

Commercial Exhibit BuildingsOpen Noon-10pm

Rides, Games Open 1pm - Fair Closing

Ride Specials DO NOT IncludeLive Pony Rides

Daily Gate Admission $6.00- Children 6 & Under Free

With Paying Adult

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4

GENERAL ADMISSIONS AND PARKING

GENERAL ADMISSION TO FAIRGROUNDS PER DAY

(Gates open at 8am - Fair opens at 12 noon-close)MUST BE 16 or with an adult policy in place during the Fair.

DAILY GATE ADMISSION $ 6.00 - No Re-entryChildren 6 & Under accompanied by paying Adult (Gate Only) Free

Monday September 3, Carload Day (no limit) $20.00 - No Re-entry

AGRICULTURAL SOCIETY MEMBERSHIP $20.00Membership in the Agricultural Society, 18 years of age or older. Montgomery County residents. Membership admits adult eachday of the Fair. Memberships are on sale at the Fairgrounds Office, 9am-4pm, Monday through Friday. Sale of membershipsends AUGUST 22, 2014. Re-entry permitted with pass.

EXHIBITOR PASS (Gate Admission all 6 days of the Fair) $20.00 - Re-entry permitted with pass.Includes infield parking If Available

4-H / FFA / GIRL SCOUTS / YOUTH (Photo ID’s- 6 days) FreeLost or Replacement ID’s $15.00(ID’s are NOT valid for Rides)

HELPER PASSES (Per Day) $4.00 - No Re-entry(All Concessions/Games/Exhibitor workers MUST have a Pass)

Price Includes infield parking If Available. Passes to be purchased ONLY by contracted Concessionaires & Exhibitors.

HORSEMEN PASSES Read Below :(Each “Resident” Horseman, one who pays stall rent here, will be issued One (1) Horseman Pass Free.

EXHIBITOR PASS.

CAMPING & PARKINGCAMPERS/MOTOR HOMES (Concessionaires/Exhibitors) $150.00 per week

(Time starts on arrival date through departure date)CONCESSION BUNKHOUSES $150.00

(Includes Water/Electric/Showers)RESERVED PARKING Spaces behind Fine Arts Bldg $50.00

CONCESSION STOCK TRUCKS (if available) $65.00

Montgomery County Fair 2012

OWNERS, GROOMS, ETC. MUST PAY DAILY GATE ADMISSION FEES.

5


SPECIAL THANKS TO THE OWNERS & BUYERS OF THE “SALE OF CHAMPIONS”

GRAND CHAMPION STEER Owner: Kinsey Crowe Buyers: Fryman & Kuck, Montgomery Co. Cattlemens Assoc.

RESERVE CHAMPION STEEROwner: Bailey DeGroat Buyers: Hidden Acre Operations, LLC, Consolidated Grain & Brage,JD Equipment, KJ’s Restaurant, Brian Michael, Jim & Kathy Roell , Mark Shell Family, Union Stockyards, Trupoint, Kevin Majors,Dale Vondehaar , Adam Smith/Jack Wolf , LCNB National Bank ,Montgomery Co. Cattlemens Assoc

6


GRAND CHAMPION MARKET HOGOwner: Katie Crowe Buyer: Fryman & Kuck

RESERVE CHAMPION MARKET HOGOwner: Justin Michael Buyers: Concessions By Cox, Triple Treat Shows


7


GRAND CHAMPION MARKET LAMB Owner: Brittany Stebbins Buyers: Lon & Michelle Chambers, John Friedline, Mark & Mary Beth Jimison, Nathan & Rachel Leis, Jeἀ & Michelle McDonald, Daniel Mullins Family, Premium Mortuary Service, Jim & Kathy Roell, Schenck Furniture, Selby Construction, Steinke Tractor Sales, Ullery’s Ice Cream, John & Kris Yancik, Blake & Jessica Stebbins, Ross & Da-kota Shephard, Joyce Stebbins, Stebbins Show Cattle, Davidson Show Lambs

RESERVE CHAMPION MARKET LAMB Owner: Kinsey Crowe Buyer: Fryman & Kuck


John Friedline, Mark & Mary Beth Jimison, Nathan & Rachel Leis, Jeἀ & Michelle McDonald, Daniel Mullins Family, Preminm Mortuary Ser-vice, Jim & Kathy Roell, Schenck Furniture, Selby Construction, Steinke Tractor Sales, Ullery’s Ice Cream, John & Kris Yancik, Blake & Jessica Stebbins, Ross & Dakota Shephard, Joyce Stebbins, Stebbins Show Cattle, Davidson Show Lambs

8


Grand Champion Meat Market Goat Own-er: Chase Barkalow Buyers: Carl Barkalow, Dave Kehl Chevrolet, Estes Oil Company, Fairway Lawns, John Friedline, Gilbert Farms, Gross Lumber Co., Kramer & Kramer Auctioneers, Ro-Lin Farms Service, Ullery’s Ice Cream, Glen Avon Farms, Jim Freese / Sue Ellen Dailey, Amycakes George Stebbins

Grand Champion Dairy Market Goat Owner: Maddison WardBuyers: Lee Hieronymus-Wilmington College Agriculture Dept, Montgomery Co. Cattlemens Assoc.


9


G rand Champion Rabbit Meat Pens Owner: Taylor Atkinson Buyers: Montgomery Co. Cattlemens Assoc., Dave & Beth Pryor, Stiver Ins., Tom & Marilyn Thomas

R eserve Champion Rabbit Meat Pens Owner: Autumn Eby Buyers: Cassel Ins., Diversified Services, Koening Equipment, Nathan & Rachel Leis, Ro-Lin Farms Service, Steinke Tractor Sales, Richard Eby Family, Arnett Trailer Sales, Robert O’Neal, Twin Valley Equip-ment, Huἀman Enterprises


Cassel Ins., Diversified Services, Koening Equipment, Na-than & Rachel Leis, Ro-Lin Farms Service, Steinke Tractor Sales, Richard Eby Family, Arnett Trailer Sales, Robert O’Neal, Twin Valley Equipment, Huἀman Enterprises

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G rand Champion Chickens Owner: Scott SeimBuyer: Jackson Hile

R eserve Champion Chickens Owner: Lisa Seim Buyers: Don & Norma Aukerman, Robert Flanagan, Fred Flory, Wade Flory Auctioneer


1 1


Grand Champion Turkey Owner: Clara Sizemore Buyer: Montoya Family Farm

Reserve Champion Turkey Owner: Chase DeGroat Buyers: Consolidated Grain & Barge, KJ’s Restaurant, Brian Michael Mark & Melissa Shell, Dale Vondehaar, Florence Livestock, Perfect Touch Salon, LCNB National Bank


1 2


Milk Can Dairy Project Buyers: Concessions By Cox, Triple Treat Shows, Mark & Melissa Shell


1 3



OFFICERS AND STAFF

13

PresidentJohn Yancik

Vice President

TREASURE BARNANTIQUE MALL

ANTIQUES • FURNITURECOLLECTIBLES • PRICED TO SELL

222-4400Open 6 Days

Tues. - Sat. 11-5, Sun. 12-5Always Buying – Piece or Estate

1043 S. Main Street • Dayton, OH

OPEN DURING THE FAIR 12:00 - 10:00 PM

2298

971

Daniel BullenSecretary/Treasurer

Debbie LongOffice Secretary

John Riley, Owner

Roofs • Farm Buildings • Grain BinsResidential • Tanks • Grain Leg Set-Ups

Commercial Buildings • Industrial Painting

Specializing in All Types of PaintingMention this Ad & Save 20%

1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS

Donald Aukerman Wade Flory Calvin Helsinger

John Yancik Joyce Stebbins Tim Stebbins Tom Hoffman Becky Keegan

James Hoffman Steven Carne Evette Moody Robert Flanagan Gary Stolzenburg

Janet Hawvermale Ryan Brunk John Friedline Jon Weist Mark Jimison

Steve Steck

Tim Heller DonMichael


14

FAIRBOARD DIRECTORS





Steve Steck



14

FAIRBOARD DIRECTORS





Steve Steck



OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck


John FriedlinePresident

Lori PageOffice Manager / Treasurer


1 5


OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days



OPEN DURING THE FAIR 12:00 - 10:00 PM22

9897

1



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck



14

FAIRBOARD DIRECTORS





Steve Steck



OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck




TimTerrill


1 5


OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




9897

1



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck



14

FAIRBOARD DIRECTORS





Steve Steck



OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck




TimTerrill


1 5


OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck



14

FAIRBOARD DIRECTORS





Steve Steck



OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck




TimTerrill

TimTerrill


1 5


OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




9897

1



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck



14

FAIRBOARD DIRECTORS





Steve Steck



OFFICERS AND STAFF

13


Vice President



222-4400Open 6 Days




2298

971



John Riley, Owner




1-800-837-4852

2298

983

Jon Weist


14

FAIRBOARD DIRECTORS





Steve Steck




TimTerrill

1 4


BOARD OF DIRECTORS

MONTGOMERY COUNTY AGRICULTURAL SOCIETY

Term Expires at Reorganization Meeting 2014

Wade Flory 195 Gloria Ave. New Lebanon, Ohio 45345

Janet Hawvermale 4112 Weaver Rd. Germantown, Ohio 45327

Tom Hoffman 1030 S. Linden Ave. Miamisburg, Ohio 45342

Don Michael 12573 Manning Rd. Farmersville, Ohio 45325

Evette Moody 6168 Quinella Way Centerville Ohio 45459

Mark Jimison 12518 Farmersville-West Carrollton Rd. Farmersville, Ohio 45325

Jon Weist 13919 Providence Rd. Brookville, Ohio 45309


John Friedline 14790 Farmersville-Gratis Rd. Farmersville, Ohio 45325

Calvin Helsinger 6568 Farmersville Pike Germantown, Ohio 45327

John Yancik 3870 N. Preble Co. Line Rd. Brookville, Ohio 45309

Becky Keegan 6806 Vienna Woods Dr. Dayton, Ohio 45459

James Hoffman 10488 Upper Lewisburg Salem Rd. Brookville, Ohio 45309


Donald Aukerman 11686 Wengerlawn Rd. Brookville, Ohio 45309

Tim Terrill 7440 Jamaica Rd. Miamisburg, Ohio 45342

Tim Heller 7150 Dianond Mill Rd. Brookville, Ohio 45309

Joyce Stebbins 1746 Farmersville-West Carrollton Rd Farmersville, Ohio 45325

Timothy Stebbins 4800 Montgomery County Line Rd. Englewood, Ohio 45322

Gary Stolzenburg 7340 North Dixie Dr. Dayton Ohio, 45414

Steve Steck 11961 Wolfcreek Pike Brookville, Ohio 45309

DIRECTOR EMERITUS

Harold Crowe - Roy Early - Emerson Gilbert - Paul Grusenmeyer

MONTGOMERY COUNTY AGRICULTURAL SOCIETY 937-224-1619

1 5



2014 COMMITTEE ASSIGNMENT

16

EXECUTIVE COMMITTEE;Don Michael, PresidentJohn Yancik, Vice-PresidentDaniel L. Bullen, Secretary/TreasurerWade Flory, Past PresidentSteve CarneEvette MoodyJon Weist

NON FAIR EVENTS & PUBLIC RELATIONSJim Hoffman, ChairpersonBecky Keegan, Co-ChairpersonEvette MoodyTim StebbinsTom Hoffman

ATTRACTIONS,& PROGRAMSTim Stebbins, ChairpersonWade Flory, Co-ChairpersonBob FlanaganJon WeistJoyce StebbinsSteve SteckJohn Friedline

FINANCE & AUDITINGJohn Yancik, ChairpersonSteve Carne, Co-ChairpersonWade FloryJim Hoffman

LIVESTOCK PROGRAM;John Friedline, ChairpersonJohn Yancik, Co-Chairperson (Sheep)Calvin Helsinger, Co-Chairperson (Beef)Don Michael, Co-Chairperson (Dairy)Steve Carne, Co-Chairperson (Small Animals)Jim Hoffman, (Small Animals)Janet Hawvermale, Co-Chairperson(Goats)Donald Aukerman, Co-Chairperson (Swine)Tom HoffmanTim StebbinsRyan Brunk

POLICE & PARKING;Bob Flanagan, Chairperson (Security & Sheriff)Evette Moody , Co- Chairperson (Infield)John Yancik, Co-Chairperson (Reserved Hill)Wade Flory(Nights)(Infield)Calvin Helsinger (Stock Trailers)Ryan Brunk (Infield)Jon Weist (Infield)

ROUND HOUSEJoyce Stebbins, Chairperson (Fine/Household Arts)Karen Heller, Co-Chairperson (Provisions)Janet Hawvermale, Co-Chairperson( Horticulture)Evette Moody, Co-Chairperson(Youth Art Display)Tom Hoffman ,Mark JimisonJohn Yancik, Becky Keegan

RULES, REGULATIONS & SAFETY;Don Aukerman, ChairpersonSteve Carne, Co-ChairpersonRyan BrunkBob FlanaganGary Stolzenburg

SPEED DEPARTMENT/PARI-MUTUELS;Jon Weist, ChairpersonSteve SteckRyan BrunkSteve CarneWade Flory

GATES & ADMISSIONS & CONCESSIONBob Flanagan , Co-ChairpersonJohn Friedline, Co ChairpersonJon WeistMark Jimison

CAPITOL IMPROVEMENTSteve Carne, ChairpersonTim Stebbins, Co-ChairpersonJon WeistGary StolzenburgRyan Brunk

SPONSORSHIP & GRANTSGary Stolzenburg, ChairpersonJohn FriedlineRyan BrunkJon WeistMISSION STATEMENT

The Montgomery County Agricultural Society promotes agriculture,youth and adult development through the fair and educational

programs and provides facilities for the community.

2014COMMITTEEASSIGNMENTSEXECUTIVE COMMITTEE

John Friedline, President John Yancik, Vice President Jon Weist, Past President Don Michael Evette Moody Janet Hawvermale

POLICE, PARKING & SAFETY Evette Moody, Co‐chairperson ) Calvin Helsinger, Co‐Chairperson (Stock Trailers) Tom Hoffman (Shuttle) Wade Flory, Chairperson (Security) Jon Weist

ATTRACTIONS, NON‐FAIR EVENTS & PUBLIC RELATIONS

Jim Hoffman – Chairperson Evette Moody – Co Chair Becky Keegan Don Michael Tim Stebbins Wade Flory Joyce Stebbins Steve Steck

FINANCE & AUDITING Tim Stebbins, Co‐Chairperson John Yancik, Co‐ Chairperson Tim Terrill Tim Heller

RULES, REGULATIONS, GATES & ADMISSIONS Tim Stebbins, Chairperson John Friedline, Don Aukerman

Jim Hoffman Mark Jimison Jon Weist Tim Terrill

CAPITOL IMPROVEMENTS Tim Stebbins, Chairperson Becky Keegan Tim Terrill Evette Moody

FUNDRAISING, SPONSORSHIPS & GRANTS

Donald Michael, Chairperson * ALL DIRECTORS

ROUNDHOUSE Joyce Stebbins, Chairperson (Fine/Households Arts) Janet Hawvermale, Co‐Chair(Provisions)

Tim Terrill, Co‐Chair (Farm & Garden) Evette Moody, Co‐Chair(Youth Art Dislpay) Mark Jimison Becky Keegan Don Aukerman Tim Heller

SPEED DEPARTMENT

Wade Flory, Chairperson Steve Steck Evette Moody Jon Weist

LIVESTOCK DEPARTMENT John Yancik, Chairperson Calvin Helsinger, Co‐Chair (Beef) Janet Hawveramle, Co‐Chair (Dairy)

Mark Jimison, Co‐Chair (Sheep/Goats) Don Michael, Co‐Chair(Swine) Jim Hoffman, Co‐Chair (Small Animals)

COLISEUM BUILDING Tom Hoffman, Chairperson John Yancik Jon Weist

COX CONTRACT Tim Stebbins

1 6


THE MONTGOMERY COUNTY AGRICULTURAL SOCIETY PRESENTS THE

2014 Montgomery Fair Truck and Tractor Pulls

THURSDAY – AUGUST 28th

NATIONAL TRACTOR PULLERS ASSOCIATION N.T.P.A.

CLASSES

Light Pro Stock

Two Wheeled Drive

Modified Tractors

For more information and rules please visit the following website www.ntpapull.com

THURSDAY – August 29th

7:00 PM

GRANDSTANDS EVENT

ADMISSION $5.00 per Person

Kids under age 6 FREE

Contact Info: Cavalcade of Thrills

[email protected] or

Fair Office [email protected]

MONTGOMERY COUNTY AGRICULTURAL SOCIETY

MONTGOMERY COUNTY FAIR Dayton, Ohio

2014 DEMOLITION DERBY

Sunday, August 31st

2:00 PM & 7:00 PM

$5.00 per person admission

Grandstands

PURSE $ INCREASED ‐ $6,600 – STOCK CLASS, 7:00 PM. ONLY

1 7


2 0 1 2 M O N T G O M E R Y C O U N T Y F A I R • D A Y T O N O H I O901:1-18-01 CHAPTER’S APPLICATION.

(A) Animals listed in this chapter when moved or imported into Ohio for exhibition purposes only shall comply with the requirements of this chapter and when in compliancewith the provisions of this chapter shall, with the exception of rules governing movement and importation of quarantined animals, be exempt from any other rules governing move-ment within or importation into Ohio.(B) Animals moved within or imported into Ohio for any purpose in addition to exhibition shall meet all movement and import requirements of Chapter 901:1-17 of the Admin-istrative Code.

901:1-18-02 DEFINITIONSAs used in this chapter:(A) “Exhibition” means any public show of animals which is sponsored by or under the control of an Ohio county or independent agricultural society organized under Chapter1711. of the Revised Code; or the Ohio state fair; or which is assembled for a period which exceeds thirty-six hours or contains animals of origins other than Ohio.(B) “Certificate of veterinary inspection” means a form from the state of origin which has been issued and completed by a licensed and accredited veterinarian attesting to thehealth status and identification of an animal listed thereon.(C) “Approved veterinarian” means any licensed and accredited veterinarian approved by the Ohio department of agriculture, or an employee of the Ohio department of agricul-ture or the United States department of agriculture, animal plant health inspection service, veterinary services.(D) “Licensed and accredited veterinarian” means a person who is licensed by the state of Ohio to practice veterinary medicine and who is certified by the United States depart-ment of agriculture, animal plant health inspection service, veterinary services, to be an accredited veterinarian.(E) “Residue” means any poisonous or deleterious pesticide governed by 40 C.F.R. 180, any poisonous or deleterious substance governed by 21 C.F.R. 109.6, or any substancegoverned by 21 C.F.R. 556.(F) “Contagious or infectious disease” means any disease including any foreign animal disease, or vector, capable of transmission by any means from a carrier animal to a humanor to another animal and includes dangerously contagious or infectious diseases.(G) “Tuberculosis accredited free herd” is one that has passed at least two consecutive annual negative official tests for tuberculosis in accordance with the “Uniform Methods and Rules –Bovine Tuberculosis Eradication,” and has no other evidence of bovine tuberculosis.

901:1-18-03 EXHIBITIONS: SANITATION, INSPECTION AND RECORDS(A) Each entity sponsoring an exhibition shall have in attendance an approved veterinarian for the duration of the exhibit.(B) Each entity sponsoring an exhibition shall:

(1) Immediately, prior to an exhibition and under the direction of the approved veterinarian, thoroughly clean and disinfect each building, pen, stall, ring or other enclosure in which ani-mals are to be quartered for exhibition;

(2) Have the approved veterinarian:(a) Examine the certificate of veterinary inspection when required for an animal brought to the exhibition;(b) Inspect within a reasonable time of arrival each animal brought to the exhibit for symptoms of any infectious or contagious diseases;(c) Daily inspect each animal present at the exhibition for symptoms of infectious or contagious disease.

(3) Maintain a record for one year from the date of the exhibition of each animal present at the exhibit. The record shall contain the name and address of the owner of each animal and thespecies and breed of the animal.

(4) May order the immediate removal of any animal which in the opinion of the approved veterinarian places other animals at unacceptable risk of disease.(C) An exemption from the requirements of paragraph (B)(1) of this rule may be requested from the department and will be granted when, in the judgment of the department, cleaning anddisinfection will serve no purpose. By way of example only, cleaning and disinfection will generally serve no purpose in a newly constructed building that has never been occupied.

901:1-18-04 EXHIBITORS(A) No person shall present for exhibition or exhibit an animal which he knows or has reason to suspect is affected with or has been exposed to a dangerously contagious or infectious dis-ease or residue.(B) The owner or bailee of an animal with symptoms of an infectious or contagious disease shall, when directed by an exhibition official, the approved veterinarian, or an employee of theOhio department of agriculture, immediately remove the animal from the exhibition premises.(C) Upon request, each person who presents for exhibition or exhibits an animal, shall make available any certificate of veterinary inspection, registration certificates, vaccination certificate,and other documents to exhibition officials, the approved veterinarian or an employee of the Ohio department of agriculture.(D) Each person who presents for exhibition or exhibits an animal for which a certificate of veterinary inspection is required by rules 901:1-18-01 to 901:1-18-11 of the Administrative Codeshall forward a copy of the certificate of veterinary inspection to the Ohio department of agriculture’s division of animal industry.

901:1-18-05 POULTRY AND FOWL(A) All turkeys, chickens and gamebirds moved within or imported into Ohio for exhibition must:

(1) Originate directly from a flock or hatchery which is a participant in the national poultry improvement plan for the eradication of disease and be accompanied by documentary evidencethat they meet the requirements of this paragraph; or

(2) Originate directly from a flock which has had a negative test for pullorum/fowl typhoid disease within twelve months preceding the opening date of exhibition and be accompaniedby documentary evidence that they meet the requirement of this paragraph; or

(3) Have had a negative test for pullorum/fowl typhoid disease, within ninety days, preceding the opening date of the exhibition and be accompanied by documentary evidence that theymeet the requirement of this paragraph; or

(4) Be tested for pullorum/fowl typhoid disease upon arrival at the exhibition by a tester approved by the Ohio department of agriculture and found negative.(B) The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraph (A)(2), (A)(3), and (A)(4) of this rule.(C) Waterfowl, doves and pigeons are exempt from this rule.

901:1-18-06 CATTLE(A) CATTLE MOVED WITHIN OHIO FOR EXHIBITION:

(1) THE ANIMALS PRESENTED FOR EXHIBITION MUST SHOW NO SYMPTOMS OR EVIDENCE OF AN INFECTIOUS OR CONTAGIOUS DISEASE.(B) All cattle imported into Ohio for exhibition must:

(1) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition;(2) Originate from a tuberculosis-accredited free herd, an accredited free state or zone, or a modified accredited advanced state or zone;(3) If originate from a modified accredited state or zone must comply with Rule 901:1-17-03 of the Administrative Code;(4) If originate from an accreditation preparatory or a non-accredited state or zone are prohibited from exhibition;(5) If from a brucellosis class A state or area/zone must be negative to an official brucellosis test within thirty days of the opening date of the exhibition unless: they are under six months

of age, steers, or official vaccinates under twenty months of age (dairy) or twenty-four months of age (beef); and(6) If from a brucellosis class B or C state or area/zone must meet all requirements for pre-entry testing as specified in 9 C.F.R. 78.9 and obtain an Ohio permit prior to movement.

(C) Cattle from a brucellosis certified free herd or class free state are not required to be brucellosis tested.901:1-18-07 GOATS

(A) Goats moved within Ohio for exhibition:(1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.(2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:1-13-04 of the Ohio Administra-

tive Code.

191 8



20

(B) Goats imported into Ohio for exhibition:(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition;(2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and(3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection “the goats in this shipment are not known to be under any move-

ment restrictions because of scrapie.”(4) Originate from a tuberculosis accredited free herd as defined in rule 901-18-02 (G) of the Administrative Code for bovine tuberculosis eradication; or(5) Originate from a bovine accredited free state or zone, or a bovine modified accredited advanced state or zone; or(6) Originate from a bovine modified accredited state or zone must comply with rule 901:1-17-06 of the Administrative Code.

(C) If originate from a bovine accreditation preparatory or a bovine non-accredited state or zone are prohibited from exhibition.901:1-18-08 HORSES, MULES AND PONIES

(A) Horses, mules and ponies moved within Ohio for exhibition:(1) If not under quarantine and if they are free of any signs of a contagious or infectious disease; and(2) If the animal is twelve months of age or older, the exhibition manager may require that the animal has been tested and classed negative to an official test for equine infectious anemia

within twelve months of the opening date of the exhibition.(B) Horses, mules and ponies imported into Ohio for exhibition:

(1) Shall be accompanied by an official certificate of veterinary inspection issued within thirty days of the opening date of the exhibition or obtain a permit for extended time granted bythe chief of the division of animal industry as authorized in paragraph (C) of rule 901:1-17-01 of the Administrative Code; and

(2) If the animal is twelve months of age or older, it shall be accompanied by evidence the animal was negative to an official test for equine infectious anemia within twelve months of theopening date of the exhibition; and

(3) Upon request by an authorized representative of the Ohio department of agriculture, the person responsible for each animal must make available a chronological list of dates, placesand events attended by this animal within thirty days prior to entry into Ohio.

901:1-18-09 SHEEP(A) Sheep moved within Ohio for exhibition:

(1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.(2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:01-13-04 of the Ohio Administra-

tive Code.(B) Sheep imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and(2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and(3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection “the sheep in this shipment are not known to be under any move-

ment restrictions because of scrapie.”901:1-18-10 SWINE

(A) Swine moved within Ohio for exhibition:(1) At a terminal show must:

(a) Show no symptoms or evidence of an infectious or contagious disease; and(b) Originate from a county which sixty days prior to the exhibition opening date had no pseudorabies quarantined herds; and(c) Have no breeding swine present and all swine removed are delivered for immediate slaughter or to a licensed livestock facility.(d) Notwithstanding any other provisions of these rules, the manager or sponsor of the exhibition may, prior to permitting the exhibition of any porcine animal at a terminal show re-

quire proof, for example a VS form 4-33, animal disease diagnostic laboratory submission form, or a certificate of veterinary inspection, the animal has been tested and classed “negative” toan official test for pseudorabies within forty-five days immediately preceding the opening date of the exhibition.

(2) At all other shows, must be accompanied by a certificate of veterinary inspection issued within forty-five days preceding the exhibition opening date; andMust be negative to an official pseudorabies test within forty-five days of the exhibition opening date unless:

(a) They originate immediately and directly from a pseudorabies qualified herd; or(b) Are suckling pigs accompanying a negative dam; or(c) They originate from a pseudorabies vaccinated herd and meet the following conditions:

(i) The herd has had a negative monitored test within twelve months, and(ii) The swine presented for show are negative to a pseudorabies differential test; or

(3) Will be exempt from the requirement of a certificate of veterinary inspection if they originate immediately and directly from a stage V area and show no symptoms or evidence of aninfectious or contagious disease.

(4) Are exempted by a written permit issued by the department.(B) Swine imported into Ohio for exhibition;

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date; and(2) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless:

(a) They originate immediately and directly from a stageV area or from an area or country recognized by United States department of agriculture, animal plant health inspection serv-ice, veterinary services as pseudorabies free; or

(b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhibited this show season; or(c) Are exempted by a written permit issued by the department.

(C) Swine moved within or imported into Ohio for racing shall:(1) Be separated at all times from any other swine on the exhibition grounds by the greatest distance reasonably possible; and(2) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and(3) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless:

(a) They originate immediately and directly from a stageV area or from an area or country recognized by United States department of agriculture, animal plant health inspection serv-ice, veterinary services as pseudorabies free; or

(b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhibited this show season;(c) Are exempt by written permit issued by the department.

(4) Be exempt from the immediate slaughter requirement of paragraph (A)(c) of this rule.901:1-18-11 LLAMA

(A) Llama moved within Ohio for exhibition when presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.(B) Llama imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date.(2) When presented for exhibition must show no symptoms or evidence of contagious disease.

1 9



GENERAL RULES AND REGULATIONS

“NO PERSON SHALL BE PERMITTED TO MAKE SOLICITATIONS OF ANY NATURE ON THE FAIRGROUNDS EX-CEPT IN CONTRACTED CONCESSION OR COMMERCIAL RENTED SPACES. NO PERSON WILL BE PERMITTEDTO POST OR DISPLAY SIGNS, DISTRIBUTE HANDBILLS OR ADVERTISING MATERIAL OR SELL OR DISTRIBUTEFREE, ANY MERCHANDISE, EXCEPT PERSONS UNDER CONTRACT, AND WHO MUST OPERATE UNDER THERULES AND REGULATIONS OF THE MONTGOMERY COUNTY AGRICULTURAL SOCIETY.”

(Photos taken on these grounds may be used for promotional use.)

1. During the Fair, all entrance gates will be opened daily at 8:00 a.m. and closed at 10:00 p.m.2. The Montgomery County Agricultural Society will use every possible means to insure the safe preservation of articles, livestock and

3. No alcoholic beverages are allowed on the Fairgrounds, except in designated area.

ENTRIES AND EXHIBITORSRead the rules before making an entry.

DO NOT ENTER IF YOU CANNOT STAY TO REQUIRED RELEASE TIME.4. Unclaimed exhibits from commercial and competitive Departments will be considered abandoned if not called for within thirty days

after the official closing of the Fair, and may be disposed of as the Committee Chairman of the Department sees fit.5. All entries for exhibition must be made in the name of the bonafide owner of the animal or article or the premium will not be paid.6. Closing dates for entries will be found in the heading of each Department.7. Entry blanks, properly ruled, will be found in the middle of this premium book.8. Entries in the different Departments must be made on separate blanks. Only one exhibitor’s entries to a blank form. All entries

must be made on official entry blanks. Also, separate fees paid in each Department.EXTRA BLANKS ARE AT THE FAIR GROUND OFFICE.

9. ANYONE SHOWING IN OPEN CLASS MUST PAY PEN FEES. Horses entered for speed shall have free stalls10. All exhibits must be on the grounds by Wednesday, opening day at 8:00 a.m. or as specified by the head of each Department,

with entry cards attached and will be under the control of the department members in charge until the close of the Fair.11. Exhibitors must deliver their animals or articles to the member in charge of the proper Department and must claim them, promptly, at

the specified time at the close of the Fair.12. Exhibitors entering animals required to be pure-bred, must furnish Certificate of Registry in their respective herd, stud or flock books.13. All animals shown as breeds must be such, in fact; if over three years old, must have produced living progeny, within the previous 18

months.14. Animals entered in one class cannot compete for a premium in any other class except speed, sweepstakes, or as one of a pair or herd.15. Incorrect entries are the responsibility of the exhibitor.16. Exhibitors of cattle, swine, sheep and poultry: See Health Regulations on pages 19-20.17. Exhibitors of livestock are required to keep their stalls open and in good order and their stock accessible to visitors, daily from 8:00

a.m. to 10:00 p.m. during the Fair.

USE THE STEWART STREET LOT.NOTE: Exhibitors will furnish their own bedding.

18. Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter, otherwise exhibitors willnot receive premium money until the dead livestock is removed in accordance with the Chairman of the appropriate Department.

19. Livestock exhibits must remain in place until 8:00 p.m. on Monday of the Fair Week. All stock must remainthroughout the Fair or the exhibitor will forfeit their premiums. Articles in all Departments must be claimed by 1:00 p.m., onTuesday, Articles unclaimed will be left at the exhibitor’s risk.

20. All animals entered in competition must be exhibited in the Show ring to be eligible for premiums.21. To insure , as far as possible, the safety of all livestock and articles exhibited in other Departments, no stoves, fires or cooking of

any kind will be permitted within nor closer than twenty feet from barns or buildings used for stabling or housing of exhibits.Where possible all lights must be out by 12:00 p.m.

22. No Chutes in the Barns until 10:00pm, Friday night.

23. No driving stakes in the blacktop in any of the livestock barns.

24. Only LIMITED hay and feed to be brought into the barns.

21

entered for exhibition following their arrival and arrangement. However, The Montgomery County Agricultural Society willi poultrynot be responsible for damage to exhibits or livestock by fire, water, windstorm or any Act of God, nor does the Society assume anyliability for loss by thefts or accidents to persons or property, nor for any errors or omissions in this Premium Book.i

ii


25. RACE HORSES ARE BROUGHT ON THE GROUNDS AT THE OWNER’S RISK. NEITHER THE MONTGOMERY COUNTYAGRICULTURAL SOCIETY NOR THE OWNER OF THE RACING PREMISES, UNDER ANY CIRCUMSTANCES, WILL BELIABLE FOR LOSSES, INJURIES OR DAMAGES SUSTAINED BY OWNERS, DRIVERS OR HORSES ENTERED ANDPARTICIPATING IN OR WARMING UP FOR ANY RACING EVENT OR CONTEST.ALL RISKS INVOLVED IN CONNECTION THEREWITH MUST BE ASSUMED IN FULL BY THE OWNERS AND DRIVERSIN THE ENTRIES, THEIR SERVANTS, EMPLOYEES AND/OR AGENTS.

RACE HORSE TRAILERS: USE WEST STEWART STREET GATE ONLY!!DEPARTMENT DIRECTORS - JUDGES - PREMIUMS

26. Fair committee members shall serve as Superintendents of Departments and are authorized to decide all questions arising in theirrespective Departments not covered by these Rules and Regulations.

27. In cases where General Rules and Regulations conflict with Rules and Regulations governing Departments under which animals andarticles are shown, Department rules will take precedence relative to the exhibit. Any point covered in the General Rules and not covered

in Department rules, or vice versa, shall be considered as appearing in both.28. JUDGES: Judges shall be procured for the judging of exhibits in each Department. Judges and members in charge shall see that

proper tags are attached to all articles and animals entered for exhibition.PREMIUM TAGS MUST NOT BE ATTACHED TO ARTICLE OR ANIMALS FOR WHICH NO PREMIUMS HAVE BEENOFFERED.

Blue denotes first premium; red, second premium; yellow, third premium; white, fourth premium; green, fifth premium; royalpurple, sweepstakes.

29. NO PREMIUM WILL BE AWARDED, WITH OR WITHOUT COMPETITION IN ANY DEPARTMENT, UNLESS THEJUDGE CONSIDERS THE EXHIBIT WORTHY OF AN AWARD.

30. Judges shall not award any discretionary premiums. When articles of superior merit are exhibited for which no premiums are offered,the members in charge shall make note of the fact in the class book and the Secretary/Treasurer will report same to the Society. Members

in charge shall be permitted to use their discretion in recommending an award and shall note the fact in the class book. TheSecretary/Treasurer will report this action to the Board.

31. If any disrespect is shown to an award or to the awarding judge by an exhibitor or their agents, the exhibitor shall forfeit all awardsmade to them and the member in charge shall report same to the Secretary/Treasurer upon return of the class book.

32. Protests relative to premiums may be made in writing to the Secretary/Treasurer before the close of the Fair. Decisions by the Judgeswill be considered final.

33. PREMIUM CHECKS WILL BE VOIDED 30 DAYS AFTER CHECK DATE. CHECKS WILL NOT BE RE-ISSUED. NOEXCEPTIONS!

34. Exhibitors, visitors or others are not permitted to tack signs to buildings, fences, or trees. It shall be the duty of the police to take intocustody anyone so offending.

35. All protest from the current Fair have to be files with the Fair office within 48 hours from the conclusion of the Fair.

22

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GENERAL RULES AND REGULATIONS

“NO PERSON SHALL BE PERMITTED TO MAKE SOLICITATIONS OF ANY NATURE ON THE FAIRGROUNDS EX-CEPT IN CONTRACTED CONCESSION OR COMMERCIAL RENTED SPACES. NO PERSON WILL BE PERMITTEDTO POST OR DISPLAY SIGNS, DISTRIBUTE HANDBILLS OR ADVERTISING MATERIAL OR SELL OR DISTRIBUTEFREE, ANY MERCHANDISE, EXCEPT PERSONS UNDER CONTRACT, AND WHO MUST OPERATE UNDER THERULES AND REGULATIONS OF THE MONTGOMERY COUNTY AGRICULTURAL SOCIETY.”

(Photos taken on these grounds may be used for promotional use.)

1. During the Fair, all entrance gates will be opened daily at 8:00 a.m. and closed at 10:00 p.m.2. The Montgomery County Agricultural Society will use every possible means to insure the safe preservation of articles, livestock and

3. No alcoholic beverages are allowed on the Fairgrounds, except in designated area.

ENTRIES AND EXHIBITORSRead the rules before making an entry.

DO NOT ENTER IF YOU CANNOT STAY TO REQUIRED RELEASE TIME.4. Unclaimed exhibits from commercial and competitive Departments will be considered abandoned if not called for within thirty days

after the official closing of the Fair, and may be disposed of as the Committee Chairman of the Department sees fit.5. All entries for exhibition must be made in the name of the bonafide owner of the animal or article or the premium will not be paid.6. Closing dates for entries will be found in the heading of each Department.7. Entry blanks, properly ruled, will be found in the middle of this premium book.8. Entries in the different Departments must be made on separate blanks. Only one exhibitor’s entries to a blank form. All entries

must be made on official entry blanks. Also, separate fees paid in each Department.EXTRA BLANKS ARE AT THE FAIR GROUND OFFICE.

9. ANYONE SHOWING IN OPEN CLASS MUST PAY PEN FEES. Horses entered for speed shall have free stalls10. All exhibits must be on the grounds by Wednesday, opening day at 8:00 a.m. or as specified by the head of each Department,

with entry cards attached and will be under the control of the department members in charge until the close of the Fair.11. Exhibitors must deliver their animals or articles to the member in charge of the proper Department and must claim them, promptly, at

the specified time at the close of the Fair.12. Exhibitors entering animals required to be pure-bred, must furnish Certificate of Registry in their respective herd, stud or flock books.13. All animals shown as breeds must be such, in fact; if over three years old, must have produced living progeny, within the previous 18

months.14. Animals entered in one class cannot compete for a premium in any other class except speed, sweepstakes, or as one of a pair or herd.15. Incorrect entries are the responsibility of the exhibitor.16. Exhibitors of cattle, swine, sheep and poultry: See Health Regulations on pages 19-20.17. Exhibitors of livestock are required to keep their stalls open and in good order and their stock accessible to visitors, daily from 8:00

a.m. to 10:00 p.m. during the Fair.

USE THE STEWART STREET LOT.NOTE: Exhibitors will furnish their own bedding.

18. Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter, otherwise exhibitors willnot receive premium money until the dead livestock is removed in accordance with the Chairman of the appropriate Department.

19. Livestock exhibits must remain in place until 8:00 p.m. on Monday of the Fair Week. All stock must remainthroughout the Fair or the exhibitor will forfeit their premiums. Articles in all Departments must be claimed by 1:00 p.m., onTuesday, Articles unclaimed will be left at the exhibitor’s risk.

20. All animals entered in competition must be exhibited in the Show ring to be eligible for premiums.21. To insure , as far as possible, the safety of all livestock and articles exhibited in other Departments, no stoves, fires or cooking of

any kind will be permitted within nor closer than twenty feet from barns or buildings used for stabling or housing of exhibits.Where possible all lights must be out by 12:00 p.m.

22. No Chutes in the Barns until 10:00pm, Friday night.

23. No driving stakes in the blacktop in any of the livestock barns.

24. Only LIMITED hay and feed to be brought into the barns.

21

entered for exhibition following their arrival and arrangement. However, The Montgomery County Agricultural Society willi poultrynot be responsible for damage to exhibits or livestock by fire, water, windstorm or any Act of God, nor does the Society assume anyliability for loss by thefts or accidents to persons or property, nor for any errors or omissions in this Premium Book.i

ii

2 0



25. RACE HORSES ARE BROUGHT ON THE GROUNDS AT THE OWNER’S RISK. NEITHER THE MONTGOMERY COUNTYAGRICULTURAL SOCIETY NOR THE OWNER OF THE RACING PREMISES, UNDER ANY CIRCUMSTANCES, WILL BELIABLE FOR LOSSES, INJURIES OR DAMAGES SUSTAINED BY OWNERS, DRIVERS OR HORSES ENTERED ANDPARTICIPATING IN OR WARMING UP FOR ANY RACING EVENT OR CONTEST.ALL RISKS INVOLVED IN CONNECTION THEREWITH MUST BE ASSUMED IN FULL BY THE OWNERS AND DRIVERSIN THE ENTRIES, THEIR SERVANTS, EMPLOYEES AND/OR AGENTS.

RACE HORSE TRAILERS: USE WEST STEWART STREET GATE ONLY!!DEPARTMENT DIRECTORS - JUDGES - PREMIUMS

26. Fair committee members shall serve as Superintendents of Departments and are authorized to decide all questions arising in theirrespective Departments not covered by these Rules and Regulations.

27. In cases where General Rules and Regulations conflict with Rules and Regulations governing Departments under which animals andarticles are shown, Department rules will take precedence relative to the exhibit. Any point covered in the General Rules and not covered

in Department rules, or vice versa, shall be considered as appearing in both.28. JUDGES: Judges shall be procured for the judging of exhibits in each Department. Judges and members in charge shall see that

proper tags are attached to all articles and animals entered for exhibition.PREMIUM TAGS MUST NOT BE ATTACHED TO ARTICLE OR ANIMALS FOR WHICH NO PREMIUMS HAVE BEENOFFERED.

Blue denotes first premium; red, second premium; yellow, third premium; white, fourth premium; green, fifth premium; royalpurple, sweepstakes.

29. NO PREMIUM WILL BE AWARDED, WITH OR WITHOUT COMPETITION IN ANY DEPARTMENT, UNLESS THEJUDGE CONSIDERS THE EXHIBIT WORTHY OF AN AWARD.

30. Judges shall not award any discretionary premiums. When articles of superior merit are exhibited for which no premiums are offered,the members in charge shall make note of the fact in the class book and the Secretary/Treasurer will report same to the Society. Members

in charge shall be permitted to use their discretion in recommending an award and shall note the fact in the class book. TheSecretary/Treasurer will report this action to the Board.

31. If any disrespect is shown to an award or to the awarding judge by an exhibitor or their agents, the exhibitor shall forfeit all awardsmade to them and the member in charge shall report same to the Secretary/Treasurer upon return of the class book.

32. Protests relative to premiums may be made in writing to the Secretary/Treasurer before the close of the Fair. Decisions by the Judgeswill be considered final.

33. PREMIUM CHECKS WILL BE VOIDED 30 DAYS AFTER CHECK DATE. CHECKS WILL NOT BE RE-ISSUED. NOEXCEPTIONS!

34. Exhibitors, visitors or others are not permitted to tack signs to buildings, fences, or trees. It shall be the duty of the police to take intocustody anyone so offending.

35. All protest from the current Fair have to be files with the Fair office within 48 hours from the conclusion of the Fair.

22

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2 1



23

Effective August 2��, 201�

MB-16 MUST BE 164PM-CLOSE

ATTENTION GUESTS:The Montgomery County Fair has instituted a Parental Escort

Policy between the hours of 4pm and closing.

*Anyone under the age of 16 visiting the Montgomery CountyFair must be accompanied by a parent or adult escort 21 years

of age or older after 4 p.m. on Friday, Saturday and Sunday.

One parent or adult escort (21 years of age or older) is permitted to supervise up to 8 youths.Youths under 16 must remain within the company of their adult escort, and under their

supervision and control. Parents between the age of 16 and 20 visit the Fair with their childrenmay obtain a pass at the Fairtime office.

Visitors are responsible to carry acceptable proof of age (i.e. photo identification with date ofbirth including driver’s license, state ID, military or college ID, passport or visa)

Thank you for your cooperation!

Eἀective August 27, 2014

2 2



EQUINE EVENTS

24

Montgomery County Fair

DAYTON, OHIOAUGUST 29 & AUGUST 30, 2012

WOEBKENBERG STARTING GATESPEED PROGRAM

WEDNESDAY NIGHT, AUGUST 29, 2012 - POST TIME 7 pm.1. PACE - 2 YEAR OLD FILLY OCRA (CLOSED) ..............................................BLANKET - EST. $2,0002. TROT - 2 YEAR OLD FILLY OCRA (CLOSED) ............................................BLANKET - EST. $ 2,0003. TROT - 3 YEAR OLD FILLY OCRA (CLOSED) ............................................BLANKET - EST. $ 2,0004. PACE - 3 YEAR OLD FILLY OCRA (CLOSED)..............................................BLANKET - EST. $ 2,0005. PACE - NON-WINNERS OF $1,000 IN 2012

(AE: $3,000 Claimers AE”2YOs) (OVERNIGHT) ..............................................BLANKET - EST. $ 8006. TROT - FREE FOR ALL (OVERNIGHT) ........................................................BLANKET - EST. $ 1,0007. PACE - FREE FOR ALL (OVERNIGHT)..........................................................BLANKET - EST. $ 1,0008. TROT - Signature Series (LATE CLOSER) ....................................BLANKET - GUARANTEED $ 2,000

THURSDAY NIGHT,AUGUST 30, 2012 - POST TIME 7 pm.9. PACE - 2 YEAR OLD COLT OCRA (CLOSED) ..............................................BLANKET - EST. $2,00010. TROT - 2 YEAR OLD COLT OCRA (CLOSED) ............................................BLANKET - EST. $2,00011. PACE - 3 YEAR OLD COLT OCRA (CLOSED)..............................................BLANKET - EST. $2,00012. TROT- 3 YEAR OLD COLT OCRA (CLOSED) ..............................................BLANKET - EST. $2,00013. PACE - CLAIMING RACE $2,000 (OVERNIGHT)........................................BLANKET - EST. $ 80014. PACE -MIAMI VALEY PACING DERBY (OVERNIGHT) ............................BLANKET - EST. $2,00015. PACE - 2-5 YEAR OLD MAIDEN (OVERNIGHT) ........................................BLANKET - EST. $ 80016. PACE- Signature Series (LATE CLOSER) ....................................BLANKET - GUARANTEED $2,000

NO HUB RAIL • EXPANDED HOMESTRETCH RACING

3 DAY BOX CONDITIONS 3 DAY BOX

Regulations of the Ohio State Racing Commission shall govern and USTA Rules to govern with exceptions. Win-ners receive 50-25-12-8-5 percent. Blankets will be given away as trophies.

Entrance fee on overnight events - 3% of advertised purse. Starting fee of $75 on all closed races. Call in entries3 Day Box. Entries close at 11 am. Entries taken from 8 am to 11 am. The entry fee is $75 for the Signature Se-ries. Signature Series events that are raced in divisions will race for an equal share of the total purse.

We reserve the right to race any overnight double dash event in single dashes. We reserve the right to reject or re-fuse any entry or entries, substitute any race not filling satisfactorily, declare off or change program as conditions mayrequire. Also, may use Rule 13, Section 2a, if necessary.

PARI-MUTUELS PHOTO FINISH

$3,500$3,500$3,500$3,500$3,500$3,500$3,500$3,500$3,500$2,000

2 3


ALL HORSES MUST ENTER GROUNDS ATWEST STEWART STREET GATE ONLY

Horses are brought on the grounds at owner’s risk. Neither the Montgomery County Agricultural Society nor the owner of theracing premises will under any circumstances be liable or responsible for losses, injuries or damages sustained to or by own-ers, drivers, equipment or horses entered and participating in or warming up for any of these racing events. All risks involvedin connection herewith are assumed in full by the owners and driver of the horses and their servants, employees and agents. NOSTALLS RESERVED - NO BEDDING FURNISHED - NO PASSES WILL BE ISSUED. One Groom and one Trainer will beadmitted at the time of bringing his horse or horses onto the Fairgrounds. OCRA Membership Cards honored day of races.

Negative Coggins Test Required for 2012Telephone: 937-224-1619 or 937-224-9368 • Fax: 937-224-1425

SPEED COMMITTEEJon Weist - Chairman Tony Brigano, Judge Steve SteckSteve Carne Wade Flory Ryan Brunk

$100 TO BE DIVIDED BY OWNER AND DRIVER BREAKING THE TRACK RECORD IN EITHER GAIT.

TRACK RECORDSTROT - 2:02.1 - Trot Like Dad (2005, Bob Harper)

PACE - 1:57.4 - Lighthouse Special (2005, Jeff Nisonger)DIRECTIONS: Fairgrounds located at 1043 South Main Street, Dayton Ohio 45409

Midland AcreS Steiner Stock Farm D & D Ingredient Distributors

The Signature series is a late closing event with no nominating fee for horses 4 years old and up. Declarations for all SignatureSeries races shall be taken 3 days prior to the event. Please reference the speed program of each individual fair for conditions.

A cash bonus of $2,000 for 1st, $1,000 for 2nd and $500 for 3rd will be awarded for each gait to the horse with the most pointsaccumulated during the series. If a horse changes ownership during the series, the owner at the time the series is over is eligi-ble for this cash bonus.

Accumulated points remain with the horse. When horses are tied in summary for total points, all horses are considered a win-ner and the place monies are added together and divided equally.

The point system is as follows: Starting-5, Win-5, Second-4, Third-3, Fourth-2, Fifth-1. Points for cash are awarded at all Fairsparticipating in the Signature Series including Delaware.

Points accumulated October 2013 at Lancaster, Ohio, Fairfield County Fair, will be the starting point of the 2014 Signature Se-ries.

The Signature Series Executive Committee will make final determination of any disputes and/or interpretations of the rules ina timely manner.

www.thesignatureseries.org


25

201�SPONSORS

SignatureSeries 2014

2 4



NOTICEALL LIVESTOCK EXHIBITORS

(Large & Small Animals)

Please note that it is your responsibility to carry liability insurance on your animals exhibited at the Fair in the event that theywere to bite, kick or in some way injure a patron of the Fair. Usually it is a simple matter to have this added on to yourhomeowner’s policy for the week of the Fair. If an accident does happen, contact one of the Fairboard Director’s and havethem fill out an accident report immediately.

SOLICITATIONS

“No Person shall be permitted to make solicitations of any nature on the Fairgrounds except in contracted concession or com-mercial rented spaces. No person shall be permitted to post or display signs, distribute handbills or advertising material orsell or distribute free, any merchandise, except persons under contract, and who must operate under the Rules and regulationsof the Montgomery County Agricultural Society.”

PLEASE SUPPORT OUR FAIR & OUR OTHER FAIRGROUNDS EVENTS SO WE CAN MAINTAIN OUR PRESENTFACILITIES.

Thank You!

26

Good Luck to All Fair Participants

Have Fun at the Fair!

MontgomeryCounty Credit

Union409 E. Monument Ave.

Dayton, Ohio

224-4050

2298

976

2298

980


IMPORTANT NOTICELIVESTOCK EXHIBITORS

ALL LIVESTOCK WEIGH-INSWILL BE HELD ON

TUESDAY, AUGUST 26thFROM

6:00 P.M. -10:00 P.M.

28

We are a full service agricultural business offering a complete line ofservices and supplies to meet all of your needs.

We also offer products needed by homeowners and landscapers forproperty maintenance.

8040 Conservancy Rd. PO Box 278 Germantown, Ohio 45327937-855-4128 Office 937-855-4130 FAX

Thank You, Ro-Lin Farms as the 2013 sponsor.

ChemicalsFertilizer

Custom Application

SeedGrain Purchasing / Storage

Soil Sampling

Variable Rate FertilizerHauling

Bulk MulchLawn Fertilizer

Lawn Chemicals

Top SoilPond Chemicals

Gravel

CompostIce Melt / Salt

2 5


DEPARTMENT 1 –BEEF CATTLE 2014 SPONSORED BY GREEN OAK FARMS

CALVIN HELSINGER, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. None will be accepted after that date.

NOTE: ALL STOCK MUST REMAIN THROUGHOUT THE FAIR OR THE EXHIBITOR WILL

FORFEIT PREMIUMS. Beef cattle may arrive on Friday night after 10:00 p.m. and be in place by Saturday 9:00 a.m. All Beef Breeding animals may leave on Sunday after 11:00 P.M. or after the Dance, whichever is later. Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of the Judge will be final.

ENTRY FEE IS $10.00 PER HEAD.

Be sure to specify number of stalls needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $20.00 EACH which entitles you to six daily gate admissions and parking in infield.

Competition open to the world.

All animals must be recorded regardless of age and appear in the name of the exhibitor on their records of their respective association. DO NOT make entries in champion classes Only two entries may be shown in the single classes and only one in the group classes BY ANY ONE EXHIBITOR.

IMPORTANT: Cattle Exhibitor’s Health Regulations. Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and there after, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

Turn to following page for classification, premiums, rules on ages and dates for exhibiting. All Livestock Trucks Use the Apple Street Gate. NOTE: Premium Checks will be mailed out to Exhibitors.

LEPTOSPIROSIS VACCINATION RECOMMENDATION: To protect your cattle and swine herds, the Division of Animal Industry recommends that all cattle and swine that are to be exhibited be vaccinated against Leptospirosis. The vaccination should be in accordance with the recommendations of your Veterinarian and done more than ten (10) days prior to the opening date of the Fair, and within the past year. All animals may leave from 11:00 PM Sunday thru 6:00 AM Monday.

REGISTRATION PAPERS COULD BE CHECKED Exhibitor must own animals for all group classes. No borrowing permitted.

“All Entries Subject to Committee Approval”

Cattle Barns sponsored by Montgomery County Cattlemen’s Association and Farm Credit Services

2 6


BEEF CATTLE CALVIN HELSINGER – Chairman

To be judged Saturday, August 30, beginning at 6:30 P.M.

NOTICE Mulch bedding is required and will be provided for open class exhibits only

ALL BEEF CATTLE MUST HAVE NECKTIE ROPES

CLASSIFICATIONS Class 101 – Aberdeen Angus Class 104 – Shorthorn Class 102 – Simmental Class 105 – Any Other Exotic Breeds Class 103 – Hereford & Polled Hereford Incl. "Any Pendage" Shorthorn 101 Bull, 2 years old or older $25.00 $15.00 $10.00 102 Senior Yearling Bull $25.00 $15.00 $10.00 103 Junior Yearling Bull $25.00 $15.00 $10.00 104 Summer Yearling Bull $25.00 $15.00 $10.00 105 Senior Bull Calf $25.00 $15.00 $10.00 106 Intermediate Bull Calf` $25.00 $15.00 $10.00 107 Junior Bull Calf $25.00 $15.00 $10.00 108 Cow, 2 years old and over $25.00 $15.00 $10.00 109 Senior Yearling Heifer $25.00 $15.00 $10.00 110 Junior Yearling Heifer $25.00 $15.00 $10.00 111 Summer Yearling Heifer $25.00 $15.00 $10.00 112 Senior Heifer Calf $25.00 $15.00 $10.00 113 Intermediate Calf $25.00 $15.00 $10.00 114 Junior Calf $25.00 $15.00 $10.00 115 Exhibitor's Herd 14.00 8.00 * No Entry Fee Required for these classes. Registration is necessary.

CHAMPIONS 116 Reserve Champion Bull $25.00 117 Grand Champion Bull $50.00 118 Reserve Champion Female $25.00 118 Grand Champion Female $50.00 119 Supreme Overall Champion Female $200.00 120 Reserve Overall Champion Female $100.00

CLASS 106 FEEDER CALF 121 Feeder Calf - Class Winner $25.00 $15.00 (Class will be determined after weigh-in) 122 Grand Champion Feeder Calf $50.00 123 Reserve Champion Feeder Calf $25.00

THE DATE FOR COMPUTING AGES FOR BEEF BREEDS OF CATTLE SHALL BE; Senior Yearling Calved between Sept. 1, 2012 and December 31, 2012 Junior Yearling Calved between January 1, 2013 and April 30, 2013 Summer Yearling Calved between May 1, 2013 and August 31, 2013 Senior Calf Calved between September 1, 2013 and December 31, 2013 Intermediate Calf Calved between January through March, 2014 Junior Calf Calved April thru June, 2014 Exhibitor’s Herd Shall consist of one Bull, any age, Cow 2 years old or over, yearling heifer and Heifer calf.

“NO TIE-OUTS BEFORE 8:00 P.M.” ALL ENTRIES SUBJECT TO COMMITTEE APPROVAL

2 7


DEPARTMENT 2 – SHEEP/GOATS 2014

MARK JIMISON, Chairperson Sheep / Goats

IMPORTANT – Walk in Entries will be open August 7, 8, 11, & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. None will be accepted after that date.

All sheep/goats must be in place not later than 10:00 p.m. August 26.

All sheep/goats must be weighed August 26, between 7:00 & 10:00 p.m. ALL SHEEP/GOATS MUST SHOW IN RING TO BE ELIGIBLE FOR PREMIUMS

A VETERINARIAN HEALTH CERTIFICATE IS REQUIRED Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of the Judge will be final.


ENTRY FEE IS $10.00 PER HEAD unless specified otherwise. Be sure to specify number of pens needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $20.00 EACH, which entitles you to six daily gate admissions and parking in infield. DO NOT make entries in champion classes.

All animals must be recorded regardless of age and appear in the name of the exhibitor on their records. NOTE: ALL STOCK MUST REMAIN THROUGHOUT THE FAIR OR THE EXHIBITOR WILL FORFEIT PREMIUMS. NOTE: Exhibitors will furnish their own bedding. All Livestock Trucks Use the Apple Street Gate. IMPORTANT: Sheep/Goats Exhibitor’s Health Regulations. NOTE: Premium Checks will be mailed out to Exhibitors Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and there after, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

.All animals may leave from 11:00 p.m., or after the dance, whichever is later, Sunday thru 6:00 AM Monday. “Sheep/Goat Show subject to change at the discretion of the Sheep Committee and the Executive Committee of the Society.”

To be judged Thursday, August 29, beginning at 9:00 A.M.

DEPARTMENT 2 – SHEEP/GOATS 2014

MARK JIMISON, Chairperson Sheep / Goats

IMPORTANT – Walk in Entries will be open August 7, 8, 11, & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. None will be accepted after that date.

All sheep/goats must be in place not later than 10:00 p.m. August 26.

All sheep/goats must be weighed August 26, between 7:00 & 10:00 p.m. ALL SHEEP/GOATS MUST SHOW IN RING TO BE ELIGIBLE FOR PREMIUMS

A VETERINARIAN HEALTH CERTIFICATE IS REQUIRED Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of the Judge will be final.


ENTRY FEE IS $10.00 PER HEAD unless specified otherwise. Be sure to specify number of pens needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $20.00 EACH, which entitles you to six daily gate admissions and parking in infield. DO NOT make entries in champion classes.

All animals must be recorded regardless of age and appear in the name of the exhibitor on their records. NOTE: ALL STOCK MUST REMAIN THROUGHOUT THE FAIR OR THE EXHIBITOR WILL FORFEIT PREMIUMS. NOTE: Exhibitors will furnish their own bedding. All Livestock Trucks Use the Apple Street Gate. IMPORTANT: Sheep/Goats Exhibitor’s Health Regulations. NOTE: Premium Checks will be mailed out to Exhibitors Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and there after, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

.All animals may leave from 11:00 p.m., or after the dance, whichever is later, Sunday thru 6:00 AM Monday. “Sheep/Goat Show subject to change at the discretion of the Sheep Committee and the Executive Committee of the Society.”

To be judged Thursday, August 29, beginning at 9:00 A.M.

COMPETITION OPEN TO THE WORLD CLASS 210

LAMB/GOAT MARKET WETHER SHOW Sponsored by: Seed Consultants, Lebanon Citizens National Bank, Martha (Marty) Kline

201 Market Lamb Animals may be purebred, crossbred or grade. No Market Ewe Lambs to be shown. Classes equal in number, will be divided by the Committee after weigh-in. Market Lamb Show unlimited per exhibitor. Weights 100-160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins. 1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

CHAMPIONS 202 Champion Lamb $50.00 plus plaque 203 Reserve Champion Lamb $25.00 plus plaque

CONTAGIOUS ECTHYMA (SOREMOUTH) VACCINATION RECOMMENDATION

To protect sheep flocks from contagious ecthyma (sore mouth), the Division of Animal Industry recommends that all sheep be vaccinated for contagious ecthyma (sore mouth) six weeks prior to entering the exhibition circuit. The vaccination should be done by and in accordance with the recommendations of your Veterinarian.


GOAT MARKET WETHER SHOW 205 Meat Market Goats Any Goat crossed with meat breed will be shown in Meat market Class Animals may be purebred, crossbred or grade. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins. 1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

CHAMPIONS 206 Champion Goat $50.00 plus plaque 207 Reserve Champion Goat $25.00 plus plaque 208 Dairy Market Goat Animals may be purebred, crossbred or grade. Any Goat crossed with meat breed will be shown in

Meat market Class. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins.

1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00 209 Champion Dairy Goat $50.00 210 Reserve Dairy Goats $25.00

2 8



LAMB/GOAT MARKET WETHER SHOW Sponsored by: Seed Consultants, Lebanon Citizens National Bank, Martha (Marty) Kline

201 Market Lamb Animals may be purebred, crossbred or grade. No Market Ewe Lambs to be shown. Classes equal in number, will be divided by the Committee after weigh-in. Market Lamb Show unlimited per exhibitor. Weights 100-160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins. 1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

CHAMPIONS 202 Champion Lamb $50.00 plus plaque 203 Reserve Champion Lamb $25.00 plus plaque

CONTAGIOUS ECTHYMA (SOREMOUTH) VACCINATION RECOMMENDATION

To protect sheep flocks from contagious ecthyma (sore mouth), the Division of Animal Industry recommends that all sheep be vaccinated for contagious ecthyma (sore mouth) six weeks prior to entering the exhibition circuit. The vaccination should be done by and in accordance with the recommendations of your Veterinarian.


GOAT MARKET WETHER SHOW 205 Meat Market Goats Any Goat crossed with meat breed will be shown in Meat market Class Animals may be purebred, crossbred or grade. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins. 1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

CHAMPIONS 206 Champion Goat $50.00 plus plaque 207 Reserve Champion Goat $25.00 plus plaque 208 Dairy Market Goat Animals may be purebred, crossbred or grade. Any Goat crossed with meat breed will be shown in

Meat market Class. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins.

1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00 209 Champion Dairy Goat $50.00 210 Reserve Dairy Goats $25.00

CLASS 213 DECORATOR CLASS - SHEEP or GOAT

NOTE: ALL CLASSES BELOW WILL BE SHOWN YOUNGEST TO OLDEST. Age groups as of January 1, 2014

Sunday at 1:00 p.m. Ages 1-9 as of January 1, 2014

The purpose of this Class is to promote lamb or goat in a clever manner to the public. RULES:

Entry Fee $5.00 Entries close same date as Open Class

Participants may be Male or Female between the ages of 1-9 years old as of January 1, 2014 Class A: Age 1-5 Class B: Age 6-9 Each entry may include one or more children depending on choice of entry. Exhibit will be judged on the decoration of the animal and entrant as to the artistry, attractiveness and originality. Entrant is free to choose their own colors, designs and materials for exhibition in class. May bring own animal with health papers. 213 Age 1-5 years 214 Age 6-9 years 1st 2nd 3rd $30.00 $20.00 $10.00 Plaque Ribbon Ribbon

CLASS 214 GUYES OR GALS LEAD CLASS - SHEEP ONLY

Entry Fee $5.00

Entries close same date as Open Class 215 Junior Level 10-14 Years Old 216 Intermediate Level 15-19 Years Old 217 Senior Level 20 Years and Over

RULES: Entrants can be Exhibitors in Junior Fair or Open Class Sheep Shows. Entrants must be responsible for obtaining their own Sheep to exhibit during the Lead Class. The Sheep must be ewe or market lamb, broken to lead on halter and groomed to show condition. The ewe or wether must be shown in a halter. Costumes are to be of fabric or yarn that is at least 60% wool. Entrants will be judged on poise and presentation, general appearance, garment construction, and the behavior and grooming of the sheep. There shall be no decorations on the animal or halter. May bring own sheep with health papers. Premiums for each level:

1st prem. - $30.00 & Plaque 2nd Prem. - $20.00 & Ribbon 3rd Prem. - 10.00 & Ribbon

2 9


CLASS 213 DECORATOR CLASS - SHEEP or GOAT

NOTE: ALL CLASSES BELOW WILL BE SHOWN YOUNGEST TO OLDEST. Age groups as of January 1, 2014

Sunday at 1:00 p.m. Ages 1-9 as of January 1, 2014

The purpose of this Class is to promote lamb or goat in a clever manner to the public. RULES:

Entry Fee $5.00 Entries close same date as Open Class

Participants may be Male or Female between the ages of 1-9 years old as of January 1, 2014 Class A: Age 1-5 Class B: Age 6-9 Each entry may include one or more children depending on choice of entry. Exhibit will be judged on the decoration of the animal and entrant as to the artistry, attractiveness and originality. Entrant is free to choose their own colors, designs and materials for exhibition in class. May bring own animal with health papers. 213 Age 1-5 years 214 Age 6-9 years 1st 2nd 3rd $30.00 $20.00 $10.00 Plaque Ribbon Ribbon

CLASS 214 GUYES OR GALS LEAD CLASS - SHEEP ONLY

Entry Fee $5.00

Entries close same date as Open Class 215 Junior Level 10-14 Years Old 216 Intermediate Level 15-19 Years Old 217 Senior Level 20 Years and Over

RULES: Entrants can be Exhibitors in Junior Fair or Open Class Sheep Shows. Entrants must be responsible for obtaining their own Sheep to exhibit during the Lead Class. The Sheep must be ewe or market lamb, broken to lead on halter and groomed to show condition. The ewe or wether must be shown in a halter. Costumes are to be of fabric or yarn that is at least 60% wool. Entrants will be judged on poise and presentation, general appearance, garment construction, and the behavior and grooming of the sheep. There shall be no decorations on the animal or halter. May bring own sheep with health papers. Premiums for each level:

1st prem. - $30.00 & Plaque 2nd Prem. - $20.00 & Ribbon 3rd Prem. - 10.00 & Ribbon

Pee Wee Lead Class immediately following Guys or Gals Lead Class.

3 0


DEPARTMENT 3 – SWINE 2014 SPONSORED BY KOENING EQUIPMENT

DON MICHAEL, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to 3:00 p,m. If

mailed, entries must be postmarked by August 11. None will be accepted after that date.

ALL SWINE MUST BE ENTERED IN ‘OWNERS’ NAME. COMPETITION OPEN TO THE WORLD (EXCEPT CARCASS CLASS)

OPEN CLASS SWINE TO USE ONLY SHAVINGS FOR BEDDING

Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of the Judge will be final. ENTRY FEE IS $10.00 PER HEAD INCLUDING PENS. Be sure to specify number of pens needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN PENS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $20.00 EACH which entitles you to six daily gate admissions and parking in infield. DO NOT make entries in champion classes.

RULES and REGULATIONS – BREEDING GILT and BARROW SHOW ALL BARROWS MUST GO TO HARVEST. BREEDING GILTS MAY RETURN HOME.

NOTE: All stock must remain throughout the fair or the exhibitor will forfeit premiums. All animals must be in place no later than 10:00 p.m. Tuesday, August 26. All barrows and gilts must be weighed Tuesday, August 26. Sonaray will be done between 8:00 – 9:00 p.m. only. ANIMALS TO BE EXHIBITED AND JUDGED – Wednesday, August 27 , 10:00 a.m. Do not make entries in champion classes Only two entries may be shown in the single classes BY ANY ONE EXHIBITOR. Animals in Barrow Show and Market Gilt classes may be purebred or crossbred. Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department. NOTE: EXHIBITORS WILL FURNISH THEIR OWN BEDDING. All livestock Trucks Use the Apple Street Gate. NOTE: Premium checks will be mailed out to Exhibitors. IMPORTANT; Swine Exhibitor’s Health Regulations. NOTE: Hog Show subject to change at the discretion of the Swine Committee and the Executive Committee of the Society.



















3 1


CLASS 301

MARKET HOG SHOW

301 Market Barrow Class Must be Barrow. Weight 230 – 280 lbs. No tolerance. Classes will be divided by Committee according

to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class. 1st 2nd 3rd 4th 5th 6th 7th 8th $20.00 $18.00 $16.00 $14.00 $12.00 $10.00 $8.00 $6.00

302 Breeding Gilt Class Must be Gilts. Weight 230-300 lbs. No tolerance. Classes will be divided by Committee according to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class. Premiums are the same as Line 301 above.

CHAMPIONS 303 Grand Champion Barrow $50.00 and award 304 Reserve Grand Champion Barrow $25.00 and award 305 Grand Champion Gilt $75.00 and award 306 Reserve Grand Champion Gilt $50.00 and award 307 Supreme Champion Individual Market Hog $100.00 (Champion Barrow and Champion Gilt)

CLASS 302 CARCASS CLASS – BARROWS ONLY

308 Live weight 230-280 pounds

All Carcass Class exhibitors must pay entry fee of $10.00. Judging will be based on sonoray data. Carcass hogs will be sonorayed at weigh-in at the Fair on Tuesday between 8:30 & 9:00 p.m. Judging will be based on percent lean of live weight. Each 4-H/FFA or Open Show exhibitor may enter only (1) one animal in Carcass Class Contest. That animal may also show in Junior or Open Show. Open to members of Montgomery Co. Pork Producers Assn., 4-H or FFA only. Only one entry per person. 1st 2nd 3rd 4th 5th 6th 7th 8th $40.00 $35.00 $25.00 $20.00 $15.00 $15.00 $10.00 $10.00 A plaque will be presented for Grand Champion Carcass by the Donald Michael Memorial. NOTE: Show, subject to change at discretion of Swine Committee and Executive Committee of Society. The Committee nor the Society is not responsible for any virus, or disease that could occur in an animal during the Fair. PeeWee Showmanship will be during Jr. Fair Swine Showmanship after Jr. Showmanship but before final drive for Swine Showman.

CLASS 301

MARKET HOG SHOW

301 Market Barrow Class Must be Barrow. Weight 230 – 280 lbs. No tolerance. Classes will be divided by Committee according

to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class. 1st 2nd 3rd 4th 5th 6th 7th 8th $20.00 $18.00 $16.00 $14.00 $12.00 $10.00 $8.00 $6.00

302 Breeding Gilt Class Must be Gilts. Weight 230-300 lbs. No tolerance. Classes will be divided by Committee according to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class. Premiums are the same as Line 301 above.

CHAMPIONS 303 Grand Champion Barrow $50.00 and award 304 Reserve Grand Champion Barrow $25.00 and award 305 Grand Champion Gilt $75.00 and award 306 Reserve Grand Champion Gilt $50.00 and award 307 Supreme Champion Individual Market Hog $100.00 (Champion Barrow and Champion Gilt)

CLASS 302 CARCASS CLASS – BARROWS ONLY

308 Live weight 230-280 pounds

All Carcass Class exhibitors must pay entry fee of $10.00. Judging will be based on sonoray data. Carcass hogs will be sonorayed at weigh-in at the Fair on Tuesday between 8:30 & 9:00 p.m. Judging will be based on percent lean of live weight. Each 4-H/FFA or Open Show exhibitor may enter only (1) one animal in Carcass Class Contest. That animal may also show in Junior or Open Show. Open to members of Montgomery Co. Pork Producers Assn., 4-H or FFA only. Only one entry per person. 1st 2nd 3rd 4th 5th 6th 7th 8th $40.00 $35.00 $25.00 $20.00 $15.00 $15.00 $10.00 $10.00 A plaque will be presented for Grand Champion Carcass by the Donald Michael Memorial. NOTE: Show, subject to change at discretion of Swine Committee and Executive Committee of Society. The Committee nor the Society is not responsible for any virus, or disease that could occur in an animal during the Fair. PeeWee Showmanship will be during Jr. Fair Swine Showmanship after Jr. Showmanship but before final drive for Swine Showman.

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DEPARTMENT 4 – DAIRY CATTLE 2014

JANET HAWVERMALE, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. None will be accepted after that date.

Dairy cattle must be in place not later than 6:00 a.m. August 29. All Breeding animals may leave on Sunday after 11:00 p.m. or after the Dance, whichever is later. Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of the Judge will be final.

ENTRY FEE IS $10.00 PER HEAD.

Be sure to specify number of stalls needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $20.00 EACH which entitles you to six daily gate admissions and parking in infield.


All animals must be recorded regardless of age and appear in the name of the exhibitor on their records of their respective association. DO NOT make entries in champion classes Only two entries may be shown in the single classes and only one in the group classes BY ANY ONE EXHIBITOR.

IMPORTANT: Cattle Exhibitor’s Health Regulations are on pages 17-18 Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and there after, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

Turn to following page for classification, premiums, rules on ages and dates for exhibiting. All Livestock Trucks Use the Apple Street Gate. NOTE: Premium Checks will be mailed out to Exhibitors.

LEPTOSPIROSIS VACCINATION RECOMMENDATION: To protect your cattle and swine herds, the Division of Animal Industry recommends that all cattle and swine that are to be exhibited be vaccinated against Leptospirosis. The vaccination should be in accordance with the recommendations of your Veterinarian and done more than ten (10) days prior to the opening date of the Fair, and within the past year. All animals may leave from 11:00 PM Sunday thru 6:00 AM Monday.

REGISTRATION PAPERS COULD BE CHECKED Exhibitor must own animals for all group classes. No borrowing permitted.

“All Entries Subject to Committee Approval”

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DAIRY CATTLE

JANET HAWVERMALE – Chairman

To be judged Saturday, August 30, beginning at 9:00 a.m.

CLASSIFICATIONS CLASS 401 – Ayrshire CLASS 404 – Holstein CLASS 402 – Brown Swiss CLASS 405 – Jersey CLASS 403 – Guernsey CLASS 406 – Milking Shorthorn 1st 2nd 3rd 401 Cow, 3 years old and over 25.00 15.00 10.0 402 Dry Cow, any age 25.00 15.00 10.00 403 2 year old Cow 25.00 15.00 10.00 405 Sr. yearling Heifer (not in milk) 25.00 15.00 10.00 406 Intermediate Senior yearling 25.00 15.00 10.00 407 Junior yearling Heifer 25.00 15.00 10.00 408 Summer yearling 25.00 15.00 10.00 409 Senior Heifer Calf 25.00 15.00 10.00 410 Intermediate Heifer Calf 25.00 15.00 10.00 411 Junior Heifer Calf 25.00 15.00 10.00 412 * Uddered Cow in milk 20.00 12.00 8.00 413 * Produce of Dam 15.00 10.00 5.00 414 * Dam & Daughter 15.00 10.00 5.00 415 * Dairy Herd 15.00 10.00 5.00 *No Entry Fee required for these classes-But must enter classes.

CHAMPIONS 417 Senior Champion Female (Line 401 thru 403) Purple Ribbon $10.00 418 Junior Champion Female (Line 404 thru 408) Purple Ribbon $10.00 419 Grand Champion Female Rosette $15.00

SUPREME CHAMPION Senior Supreme Champion (Line 401 thru 403) Trophy Junior Supreme Champion (Line 404 thru 408) Trophy Overall Supreme Champion (Sr. & Jr. Supreme) Trophy THE DATE OF COMPUTING AGES FOR DAIRY CATTLE SHALL BE: 3 year old Cow Calved before Sept. 1, 2011 2 year old Cow Calved between Sept. 1, 2011 and Sept. 1, 2012 Senior Yearling not in milk Calved between Sept. 1, 2012 and Dec. 1, 2012 Intermediate Sr. Yearling Calved between Dec. 1, 2012 and March 1, 2013 Junior Yearling Calved between March 1, 2013 and June 1, 2013 Summer Yearling Calved between June 1, 2013 and Sept.1. 2013 Senior Heifer Calf & Senior Bull Calf Calved between Sept, 2013 and Dec. 1, 2013 Intermediate Heifer Calf Calved between Dec. 1, 2013 and March 1, 2014

Junior Heifer Calf Calved after March 1, 2014 and over 4 months Dairy Herd Shall consist of five (5) females: - 2 cows, 2 unfreshened Heifers or calves and one any

age, all owned by the Exhibitor. Produce of Dam Shall consist of two (2) animals, any age, the produce of one Cow

A plaque will be awarded to the outstanding “Dairy Herdsman” All entries subject to Committee Approval.

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DEPARTMENT 6 – FARM & GARDEN 2014

TIM TERRILL, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to

3:00 p,m. If mailed, entries must be postmarked by August 11.

Where there is no competition, premiums will be given only when the entry is deserving. The decision of the judge will be final.

Entry tags or ribbons have no value as to the payments of premiums, as premiums are paid only by the records of the Judges’ book and from which there shall be no appeal.

ENTRY FEE - $2.00 Per Item (Unless Specified Otherwise)

MAXIMUM OF 2 ENTRIES PER LINE NUMBER, PER PERSON “Superintendents reserve the right to dispose of any spoiled produce as necessary

during the fair in order to keep the displays attractive”. All varieties will be properly grouped and identified with small name card for public’s

information, and classified. All entries in “Any Other Variety” must be labeled. Throughout this department collections and displays must be made of specimens other than

those entered as single varieties. ALL EXHIBITS in this department must be worthy of the premium offered. Exhibits

MUST be brought in for display between the hours of 7:30 a.m. – & in place by 5:00 p.m., Tuesday, August 26.

ANY ITEM BROUGHT IN AFTER RECEIVING DEADLINES, DATES & TIMES,

WILL ONLY BE SHOWN FOR DISPLAY PURPOSES, NO PREMIUM WILL BE AWARDED.

Articles may be removed from this department between 4:00 & 6:00 p.m. Monday, Sept. 1,

or between 7:30 a.m. & 12:00 p.m. Tuesday, September 2. Agricultural Society is not responsible for articles left after 12:00 p.m. Tuesday. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS,

OTHERWISE DISPLAY WILL BE DISQUALIFIED.

DEPARTMENT 6 – FARM & GARDEN 2014

TIM TERRILL, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to

3:00 p,m. If mailed, entries must be postmarked by August 11.

Where there is no competition, premiums will be given only when the entry is deserving. The decision of the judge will be final.

Entry tags or ribbons have no value as to the payments of premiums, as premiums are paid only by the records of the Judges’ book and from which there shall be no appeal.

ENTRY FEE - $2.00 Per Item (Unless Specified Otherwise)

MAXIMUM OF 2 ENTRIES PER LINE NUMBER, PER PERSON “Superintendents reserve the right to dispose of any spoiled produce as necessary

during the fair in order to keep the displays attractive”. All varieties will be properly grouped and identified with small name card for public’s

information, and classified. All entries in “Any Other Variety” must be labeled. Throughout this department collections and displays must be made of specimens other than

those entered as single varieties. ALL EXHIBITS in this department must be worthy of the premium offered. Exhibits

MUST be brought in for display between the hours of 7:30 a.m. – & in place by 5:00 p.m., Tuesday, August 26.

ANY ITEM BROUGHT IN AFTER RECEIVING DEADLINES, DATES & TIMES,

WILL ONLY BE SHOWN FOR DISPLAY PURPOSES, NO PREMIUM WILL BE AWARDED.

Articles may be removed from this department between 4:00 & 6:00 p.m. Monday, Sept. 1,

or between 7:30 a.m. & 12:00 p.m. Tuesday, September 2. Agricultural Society is not responsible for articles left after 12:00 p.m. Tuesday. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS,

OTHERWISE DISPLAY WILL BE DISQUALIFIED.

2014 GRAINS

CLASS 601 WHEAT (Quart Containers provided by Agricultural Society)

6001 Wheat – Any variety (labeled by name) $4.00 $3.00 $2.00

CLASS 602 OATS (Quart Containers provided by Agricultural Society)

6002 Oats – Any variety (Labeled by name) $4.00 $3.00 $2.00

CLASS 603 LEGUME SEEDS (Quart Containers provided by Agricultural Society)

6003 Clover, Medium $4.00 $3.00 $2.00 6004 Timothy Seed 4.00 3.00 2.00 6005 Soybeans, Gmo 4.00 3.00 2.00 6006 Soybeans, Dollin 4.00 3.00 2.00 6007 Soybeans, Liberty Link 4.00 3.00 2.00 6008 Soybeans – Any other variety named 4.00 3.00 2.00 6009 Stalk of soybeans with most pods 4.00 3.00 2.00

CLASS 604 HAY 3 SLICES FROM BALE – MUST BE TIED

SHOW SAMPLES MUST BE SELECTED FROM THIS YEAR’S HAY CROP 6010 Alfalfa (80% or more) $4.00 $3.00 $2.00 6011 Clover (80% or more) 4.00 3.00 2.00 6012 Mixed 4.00 3.00 2.00

SPECIAL CORN EXHIBIT CLASS 605 NEW CORN

Grown in 2014 6013 Corn, tallest stalk, must have ear $4.00 $3.00 $2.00 6014 Corn, longest ear 4.00 3.00 2.00 6015 Sweet Corn tallest stalk, must have ear 4.00 3.00 2.00 6016 Sweet Corn, 5 ears 4.00 3.00 2.00

CLASS 606 OLD CORN Grown in 2013

(Variety and Quality to Rule) (Tips and butts must be completely filled out)

6017 Hybrid, special exhibit, any variety, 5 ears $4.00 $3.00 $2.00 6018 Strawberry Popcorn, plate of 5 ears 4.00 3.00 2.00 6019 Popcorn, white, plate of 5 ears 4.00 3.00 2.00 6020 Popcorn, any other color, plate of 5 ears 4.00 3.00 2.00 6021 Shelled field corn, any variety (gallon) 4.00 3.00 2.00

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2014 GRAINS














2014 GRAINS














CLASS 607 SPECIAL CORN DISPLAY For Montgomery County Farmers Only

6022 Any variety Hybrid corn, 6 ears. Must have been grown by exhibitor in 2014 $10.00 $7.00 $5.00

FRUIT CLASS 608 APPLES (FOUR)

6023 Yellow Delicious (4) $4.00 $3.00 $2.00 6024 Red Delicious (4) 4.00 3.00 2.00 6025 Jonathon (4) 4.00 3.00 2.00 6026 McIntosh (4) 4.00 3.00 2.00 6027 Rome Beauty (4) 4.00 3.00 2.00 6028 Winesap (4) 4.00 3.00 2.00 6029 Any Other Variety – Labeled (4) 4.00 3.00 2.00

CLASS 609 PEARS (FOUR) 6030 Bartlett (4) $4.00 $3.00 $2.00 6031 Seckel (4) 4.00 3.00 2.00 6032 Any Other Variety (4) 4.00 3.00 2.00

VEGETABLES CLASS 610 POTATOES (Three)

Must have the exact specified # of items per plate, otherwise display will be disqualified. (Plates provided by Agricultural Society)

6033 Irish Cobbler (3) $4.00 $3.00 $2.00 6034 Kennebec (3) 4.00 3.00 2.00 6035 Katahdin (3) 4.00 3.00 2.00 6036 Pontiac (3) 4.00 3.00 2.00 6037 Norland (3) 4.00 3.00 2.00 6038 Superior (3) 4.00 3.00 2.00 6039 Any Other Variety (3) 4.00 3.00 2.00 6040 Largest Potato (by weight) 4.00 3.00 2.00

SPECIAL For Montgomery County Farmers and Gardeners

6041 Any variety of potatoes, 10 lb. basket $10.00 $7.50 $4.00 (Labeled by variety) MUST HAVE BEEN GROWN BY EXHIBITOR. MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

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CLASS 607 SPECIAL CORN DISPLAY For Montgomery County Farmers Only

6022 Any variety Hybrid corn, 6 ears. Must have been grown by exhibitor in 2014 $10.00 $7.00 $5.00

FRUIT CLASS 608 APPLES (FOUR)

6023 Yellow Delicious (4) $4.00 $3.00 $2.00 6024 Red Delicious (4) 4.00 3.00 2.00 6025 Jonathon (4) 4.00 3.00 2.00 6026 McIntosh (4) 4.00 3.00 2.00 6027 Rome Beauty (4) 4.00 3.00 2.00 6028 Winesap (4) 4.00 3.00 2.00 6029 Any Other Variety – Labeled (4) 4.00 3.00 2.00

CLASS 609 PEARS (FOUR) 6030 Bartlett (4) $4.00 $3.00 $2.00 6031 Seckel (4) 4.00 3.00 2.00 6032 Any Other Variety (4) 4.00 3.00 2.00

VEGETABLES CLASS 610 POTATOES (Three)

Must have the exact specified # of items per plate, otherwise display will be disqualified. (Plates provided by Agricultural Society)

6033 Irish Cobbler (3) $4.00 $3.00 $2.00 6034 Kennebec (3) 4.00 3.00 2.00 6035 Katahdin (3) 4.00 3.00 2.00 6036 Pontiac (3) 4.00 3.00 2.00 6037 Norland (3) 4.00 3.00 2.00 6038 Superior (3) 4.00 3.00 2.00 6039 Any Other Variety (3) 4.00 3.00 2.00 6040 Largest Potato (by weight) 4.00 3.00 2.00

SPECIAL For Montgomery County Farmers and Gardeners

6041 Any variety of potatoes, 10 lb. basket $10.00 $7.50 $4.00 (Labeled by variety) MUST HAVE BEEN GROWN BY EXHIBITOR. MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

CLASS 611 SWEET POTATOES (Four) 6042 Nancy Hall (4) $4.00 $3.00 $2.00 6043 Puerto Rico Red (4) 4.00 3.00 2.00 6044 Centennial (4) 4.00 3.00 2.00 6045 Georgia Red (4) 4.00 3.00 2.00

CLASS 612 BEETS (Four) 6046 Any Variety – Labeled (4) $4.00 $3.00 $2.00

CLASS 613 ONIONS (Four) 6047 Bermuda (4) $4.00 $3.00 $2.00 6048 Sweet Spanish (4) 4.00 3.00 2.00 6049 White Onion (4) 4.00 3.00 2.00 6050 Red Onion (4) 4.00 3.00 2.00 6051 Green Onions (1 bunch) 4.00 3.00 2.00 6052 Garlic (3 bunches) 4.00 3.00 2.00 6053 Any Other Variety – Labeled (4) 4.00 3.00 2.00 6054 Largest Onion (by weight) 4.00 3.00 2.00

CLASS 614 CABBAGE (1 Head) 6055 Rock Red $4.00 $3.00 $2.00 6056 Golden Acre 4.00 3.00 2.00 6057 Flat Dutch 4.00 3.00 2.00 6058 Round up/Cheers 4.00 3.00 2.00 6059 Largest head of cabbage (by weight) 4.00 3.00 2.00

CLASS 615 MANGOES/PEPPERS (Four) 6060 Bell Peppers, any color (4) $4.00 $3.00 $2.00 6061 Banana Pepper, any variety (4) 4.00 3.00 2.00 6062 Tomato Pimento/Cherry Bell (ten) 4.00 3.00 2.00 6063 Cayenne Peppers, (ten) 4.00 3.00 2.00 6064 Jalapeno, (ten) 4.00 3.00 2.00

CLASS 616 BEANS (Pint, Dry, Shelled) (Grown in 2013 – to be shown in glass pint Mason jars.)

6065 Horticultural $4.00 $3.00 $2.00 6066 Lima, pole 4.00 3.00 2.00 6067 Bush Lima 4.00 3.00 2.00 6068 Red Kidney 4.00 3.00 2.00 6069 Navy 4.00 3.00 2.00

CLASS 617 BEANS (in Pod) (Displayed 10 on a plate)

6070 Lima beans, bush (10) $4.00 $3.00 $2.00 6071 Lima beans, pole (10) 4.00 3.00 2.00 6072 Golden Wax beans (10) 4.00 3.00 2.00 6073 Green beans (10) 4.00 3.00 2.00

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CLASS 618 TOMATOES (Three)

6074 Beefsteak (3) $4.00 $3.00 $2.00 6075 Golden Jubilee (3) 4.00 3.00 2.00 6076 Marglobe (3) 4.00 3.00 2.00 6077 Beefmaster (3) 4.00 3.00 2.00 6078 Rutgers (3) 4.00 3.00 2.00 6079 Celebrity (3) 4.00 3.00 2.00 6080 Big Boy (3) 4.00 3.00 2.00 6081 Early Girl (3) 4.00 3.00 2.00 6082 Roma/Italian (3) 4.00 3.00 2.00 6083 Cherry or Grape Type (plate of 8) 4.00 3.00 2.00 6084 Any Other Variety (Labeled by variety) (3) 4.00 3.00 2.00 6085 Largest Tomato (by weight) 4.00 3.00 2.00

CLASS 619 SQUASH (Three) 6086 Turbin (3) $4.00 $3.00 $2.00 6087 Yellow (Summer) (3) 4.00 3.00 2.00 6088 Acorn (3) 4.00 3.00 2.00 6089 Zucchini (3) 4.00 3.00 2.00 6090 Spaghetti (3) 4.00 3.00 2.00 6091 Butternut (3) 4.00 3.00 2.00 6092 Any Other variety (labeled) (3) 4.00 3.00 2.00

CLASS 620 TURNIPS (Four) 6093 Purple Top Globe (4) $4.00 $3.00 $2.00 6094 Kohlrabi (4) 4.00 3.00 2.00

CLASS 621 CUCUMBERS 6095 Green, three slicers $4.00 $3.00 $2.00 6096 White, three slicers 4.00 3.00 2.00 6097 Seed cucumbers, any variety, must be ripe (3) 4.00 3.00 2.00 (Judged by color and uniformity) 6098 Largest Cucumber (by weight) 4.00 3.00 2.00

CLASS 622 MISCELLANEOUS (Grown in 2014)

6099 Egg Plant, one $4.00 $3.00 $2.00 6100 Carrots, six 4.00 3.00 2.00 6101 Largest sunflower head 4.00 3.00 2.00 6102 Tallest sunflower (full head of seeds) 4.00 3.00 2.00 6103 Largest Cantaloupe “any variety” 4.00 3.00 2.00 6104 Largest Watermelon “any variety” 4.00 3.00 2.00 6105 Okra, six 4.00 3.00 2.00 6106 Herbs, any variety, labeled, fresh cut, 4.00 3.00 2.00 May display up to 4 different varieties Displayed in containers furnished by Agricultural Society 6107 “Freaks of Nature” 4.00 3.00 2.00 3 8


CLASS 618 TOMATOES (Three)

6074 Beefsteak (3) $4.00 $3.00 $2.00 6075 Golden Jubilee (3) 4.00 3.00 2.00 6076 Marglobe (3) 4.00 3.00 2.00 6077 Beefmaster (3) 4.00 3.00 2.00 6078 Rutgers (3) 4.00 3.00 2.00 6079 Celebrity (3) 4.00 3.00 2.00 6080 Big Boy (3) 4.00 3.00 2.00 6081 Early Girl (3) 4.00 3.00 2.00 6082 Roma/Italian (3) 4.00 3.00 2.00 6083 Cherry or Grape Type (plate of 8) 4.00 3.00 2.00 6084 Any Other Variety (Labeled by variety) (3) 4.00 3.00 2.00 6085 Largest Tomato (by weight) 4.00 3.00 2.00

CLASS 619 SQUASH (Three) 6086 Turbin (3) $4.00 $3.00 $2.00 6087 Yellow (Summer) (3) 4.00 3.00 2.00 6088 Acorn (3) 4.00 3.00 2.00 6089 Zucchini (3) 4.00 3.00 2.00 6090 Spaghetti (3) 4.00 3.00 2.00 6091 Butternut (3) 4.00 3.00 2.00 6092 Any Other variety (labeled) (3) 4.00 3.00 2.00

CLASS 620 TURNIPS (Four) 6093 Purple Top Globe (4) $4.00 $3.00 $2.00 6094 Kohlrabi (4) 4.00 3.00 2.00

CLASS 621 CUCUMBERS 6095 Green, three slicers $4.00 $3.00 $2.00 6096 White, three slicers 4.00 3.00 2.00 6097 Seed cucumbers, any variety, must be ripe (3) 4.00 3.00 2.00 (Judged by color and uniformity) 6098 Largest Cucumber (by weight) 4.00 3.00 2.00

CLASS 622 MISCELLANEOUS (Grown in 2014)

6099 Egg Plant, one $4.00 $3.00 $2.00 6100 Carrots, six 4.00 3.00 2.00 6101 Largest sunflower head 4.00 3.00 2.00 6102 Tallest sunflower (full head of seeds) 4.00 3.00 2.00 6103 Largest Cantaloupe “any variety” 4.00 3.00 2.00 6104 Largest Watermelon “any variety” 4.00 3.00 2.00 6105 Okra, six 4.00 3.00 2.00 6106 Herbs, any variety, labeled, fresh cut, 4.00 3.00 2.00 May display up to 4 different varieties Displayed in containers furnished by Agricultural Society 6107 “Freaks of Nature” 4.00 3.00 2.00

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

CLASS 623 DISPLAY OF GARDEN PRODUCTS (One display per family)

(All varieties must be marked.) Each exhibitor will have a 2’ x 2’ area. Bushel basket provided by exhibitor.

Labeling 5%, Arrangement & Originality 15%, appearance 25%, # of kind 25%, Quality 30% ENTRY FEE $10.00

6108 Decorated Bushel Basket containing 6-10 varieties of vegetables. (At least 6 & no more than 10 varieties)

1st 2nd 3rd 4th 5th 6th 7th 8th Prem. Prem. Prem. Prem. Prem. Prem. Prem. Prem, $35.00 $22.50 $20.00 $17.50 $15.00 $12.00 $10.00 $7.50

CLASS 624 JUNIOR DIVISION (Age 16 and under)

(Label All Varieties) 6109 Vegetables, any single variety (3 per plate) $4.00 $3.50 $3.00 $2.50 $2.00 6110 Display of Vegetables (approx. 5 sq. ft.) 10.00 8.00 6.00

CLASS 625 PUMPKINS ENTRY FEE $10.00

Sponsored by Stockslager’s Greenhouse 6111 Largest Pumpkin by weight (stem included) $50.00 $35.00 $15.00

CLASS 626 SQUASH/GOURDS (Stem included)

6112 Largest Squash by weight $4.00 $3.00 $2.00 6113 Mini Pumpkins (3) 4.00 3.00 2.00 6114 Common, three (hard stem pumpkins) 4.00 3.00 2.00 6115 Display of Gourds (approx. 10 sq. ft.) 10.00 7.00 5.00

(JUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points)

CLASS 627 SPECIAL DISPLAY OF PUMPKINS & SQUASH ENTRY FEE - $10.00

(JUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points) (Points for Pumpkin & Squash Displays)

6116 Best display of assorted Pumpkins and Squash (Approx. 20 sq. ft. Minimum of 12 items. $50.00 $30.00 $20.00 $15.00 $10.00 (80% product – 20% Display) (Label each variety only once in display) MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

CLASS 623 DISPLAY OF GARDEN PRODUCTS (One display per family)

(All varieties must be marked.) Each exhibitor will have a 2’ x 2’ area. Bushel basket provided by exhibitor.

Labeling 5%, Arrangement & Originality 15%, appearance 25%, # of kind 25%, Quality 30% ENTRY FEE $10.00

6108 Decorated Bushel Basket containing 6-10 varieties of vegetables. (At least 6 & no more than 10 varieties)

1st 2nd 3rd 4th 5th 6th 7th 8th Prem. Prem. Prem. Prem. Prem. Prem. Prem. Prem, $35.00 $22.50 $20.00 $17.50 $15.00 $12.00 $10.00 $7.50

CLASS 624 JUNIOR DIVISION (Age 16 and under)

(Label All Varieties) 6109 Vegetables, any single variety (3 per plate) $4.00 $3.50 $3.00 $2.50 $2.00 6110 Display of Vegetables (approx. 5 sq. ft.) 10.00 8.00 6.00

CLASS 625 PUMPKINS ENTRY FEE $10.00

Sponsored by Stockslager’s Greenhouse 6111 Largest Pumpkin by weight (stem included) $50.00 $35.00 $15.00

CLASS 626 SQUASH/GOURDS (Stem included)

6112 Largest Squash by weight $4.00 $3.00 $2.00 6113 Mini Pumpkins (3) 4.00 3.00 2.00 6114 Common, three (hard stem pumpkins) 4.00 3.00 2.00 6115 Display of Gourds (approx. 10 sq. ft.) 10.00 7.00 5.00

(JUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points)

CLASS 627 SPECIAL DISPLAY OF PUMPKINS & SQUASH ENTRY FEE - $10.00

(JUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points) (Points for Pumpkin & Squash Displays)

6116 Best display of assorted Pumpkins and Squash (Approx. 20 sq. ft. Minimum of 12 items. $50.00 $30.00 $20.00 $15.00 $10.00 (80% product – 20% Display) (Label each variety only once in display) MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

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“Best of Show” Rosettes for Vegetables Displays “Best of Show” Rosettes for Squash/Pumpkins “Best of Show” Rosettes for Scarecrow Display

CLASS 628 DECORATED PUMPKIN/SQUASH/VEGETABLE CONTEST

ENTRY FEE - $5.00 JUDGING – Wednesday, August 27.

RULES: 1. Entries must be postmarked on or before August 11. 2. Exhibits must be brought in for display between the hours of 7:30 a.m. and 5:00 p.m.

Tuesday, August 26. 3. Entry tags will be mailed to Exhibitor’s unless specific request is made to hold them in

the Entry Department. 4. Only two entries per individual will be eligible in contest and must not exceed a 1’ x 2’

square area. 5. The decision of the Judges will be final. 6. Exhibitor’s may remove their entry between 4:00-6:00 p.m. Monday, or between 7:30

a.m. and 12:00 p.m. Tuesday, All exhibits not claimed by 12:00 p.m. Tuesday, September 2 will become the property of the Fair.

7. All ribbons should be picked up at Fair, none will be mailed. 8. Entries MUST BE REAL Pumpkins/Squash. 9. Pumpkins are to be PAINTED OR DECORATED, NOT CARVED. 6117 Decorated or Painted Pumpkin/Squash Contest 1st 2nd 3rd $10.00 $8.00 $6.00 6118 Decorated/Painted Pumpkin/Squash Contest JUNIOR (16 years old & under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00 6119 Decorated/Painted Vegetable (any other) 1st 2nd 3rd $4.00 $3.00 $2.00 6120 Decorated/Painted Vegetable – JUNIOR (16 years old and under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00

“Best of Show” Rosettes for Vegetables Displays “Best of Show” Rosettes for Squash/Pumpkins “Best of Show” Rosettes for Scarecrow Display

CLASS 628 DECORATED PUMPKIN/SQUASH/VEGETABLE CONTEST

ENTRY FEE - $5.00 JUDGING – Wednesday, August 27.

RULES: 1. Entries must be postmarked on or before August 11. 2. Exhibits must be brought in for display between the hours of 7:30 a.m. and 5:00 p.m.

Tuesday, August 26. 3. Entry tags will be mailed to Exhibitor’s unless specific request is made to hold them in

the Entry Department. 4. Only two entries per individual will be eligible in contest and must not exceed a 1’ x 2’

square area. 5. The decision of the Judges will be final. 6. Exhibitor’s may remove their entry between 4:00-6:00 p.m. Monday, or between 7:30

a.m. and 12:00 p.m. Tuesday, All exhibits not claimed by 12:00 p.m. Tuesday, September 2 will become the property of the Fair.

7. All ribbons should be picked up at Fair, none will be mailed. 8. Entries MUST BE REAL Pumpkins/Squash. 9. Pumpkins are to be PAINTED OR DECORATED, NOT CARVED. 6117 Decorated or Painted Pumpkin/Squash Contest 1st 2nd 3rd $10.00 $8.00 $6.00 6118 Decorated/Painted Pumpkin/Squash Contest JUNIOR (16 years old & under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00 6119 Decorated/Painted Vegetable (any other) 1st 2nd 3rd $4.00 $3.00 $2.00 6120 Decorated/Painted Vegetable – JUNIOR (16 years old and under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00

CLASS 629 FREE STANDING “TRADITIONAL" SCARECROW CONTEST

ENTRY FEE $10.00 JUDGING – Wednesday, August 27

GENERAL RULES: 1. Entries must be postmarked on or before August 11, or delivered to the Entry Dept. from

August 7, 8, 11, or 12 between the hours of 9:00 a.m. and 3:00 p.m. 2. Exhibits must be in the Agricultural Building between 7:30 a.m. and 5:00 p.m. Tuesday,

August 26. 3. Entry tags must be securely attached to the scarecrow and easily visible. 4. Only one entry per individual will be eligible in contest. 5. The decision of the Judges will be final 6. Exhibits may be removed between 4:00 & 6:00 p.m. Monday or between 7:30 a.m. &

12:00 p.m. Tuesday following the fair. Any exhibits not claimed by 12:00 p.m. Tuesday will become the property of the Fair.

7. Entry must be free standing. 8. The height of each entry must not exceed 6’ nor below 3’. The width must not exceed 6’. 9. Entries will be judged on Appearance and Creativity. 10. Entries to resemble a “Famous Historical Ohioan”. 6121 Famous Historical Ohioan Scarecrow Contest 1st 2nd 3rd 4th 5th $35.00 $22.50 $20.00 $17.50 $15.00 6122 Famous Historical Ohioan Scarecrow Contest – Junior (16 yrs old & under). Entry Fee

$1.00 $8.00 $6.00 $4.00 $3.00 $2.00

CLASS 630 YOUTH FARM & GRAIN DISPLAYS

ENTRY FEE $5.00 6122 DIVISION 1 AGES 6-11 YEARS 1. 30" x 30" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of three (3) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00 6123 DIVISION 2 AGES 12-18 YEARS 1. 32" X 32" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of five (5) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd

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$1.00 $8.00 $6.00 $4.00 $3.00 $2.00


ENTRY FEE $5.00 6122 DIVISION 1 AGES 6-11 YEARS 1. 30" x 30" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of three (3) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00 6123 DIVISION 2 AGES 12-18 YEARS 1. 32" X 32" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of five (5) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd








$1.00 $8.00 $6.00 $4.00 $3.00 $2.00


ENTRY FEE $5.00 6122 DIVISION 1 AGES 6-11 YEARS 1. 30" x 30" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of three (3) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00 6123 DIVISION 2 AGES 12-18 YEARS 1. 32" X 32" Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of five (5) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00 Display will be judged on: 1. Originality 25 Points 2. Contents 25 Points 3. Neatness 25 Points 4. Overall appearance 25 Points Best Display Jr. Rosette

CLASS 631 HONEY ENTRY FEE $2.00

Honey exhibited for premiums is to be from the exhibitor's bees.

Harvested in 2014 1st 2nd 3rd 6130 Light Extracted Honey 1 Lb Jar $5.00 4.00 2.00 6135. Amber Extracted Honey 1 Lb. Jar 5.00 4.00 2.00 6140 Dark Extracted Honey 1 Lb Jar 5.00 4.00 2.00 6145 Chunk Honey Comb 1 Lb. Jar. 5.00 4.00 2.00 6150 Honey Comb in Plastic 1 Lb Box 5.00 4.00 2.00

Montgomery County Agricultural Society 1043 S. Main Street, Dayton, OH 45409

(937)-224-1619

Premiums $10.00 $8.00 $6.00 Display will be judged on: 1. Originality 25 Points 2. Contents 25 Points 3. Neatness 25 Points 4. Overall appearance 25 Points Best Display Jr. Rosette

CLASS 631 HONEY ENTRY FEE $2.00

Honey exhibited for premiums is to be from the exhibitor's bees.

Harvested in 2014 1st 2nd 3rd 6130 Light Extracted Honey 1 Lb Jar $5.00 4.00 2.00 6135. Amber Extracted Honey 1 Lb. Jar 5.00 4.00 2.00 6140 Dark Extracted Honey 1 Lb Jar 5.00 4.00 2.00 6145 Chunk Honey Comb 1 Lb. Jar. 5.00 4.00 2.00 6150 Honey Comb in Plastic 1 Lb Box 5.00 4.00 2.00

Montgomery County Agricultural Society 1043 S. Main Street, Dayton, OH 45409

(937)-224-1619

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DEPARTMENT 7 – 2014 HOUSEHOLD ARTS

JOYCE STEBBINS, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11, & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. ALL ENTRIES MUST BE REGISTERED WITH THE ENTRY DEPARTMENT NO LATER THAN AUGUST 12, AS FOLLOWS: By Mail – Anytime after receiving the Fair book, but POSTMARKED no later than August 11. In Person – At the Entry Department, just inside the Main Gates, during Entry Week, August 7, 8, 11, & 12 between the hours of 9:00a.m. – 3:00 p.m.

DO NOT BRING ARTICLES IN AT THIS TIME. Entry Fee: $2.00 for each entry.

Exhibitors may enter one article per line number. All entries MUST be the work of the exhibitor.

To insure variety, NO article that has received a first prize may be entered again. No other should be returned more than twice. All pictures must be framed for hanging on pegboard hooks. If you use saw tooth hangers, you must loop wire through it for hanging.

BRINGING AND REMOVING ARTICLES Articles should be brought directly to the ROUNDHOUSE Building, 1st Floor on SATURDAY, AUGUST 23, From 9:00-5:00, or SUNDAY, AUGUST 24, from 12:00-5:00. NONE WILL BE ACCEPTED AFTER 5:00 P.M. SUNDAY. NO ENTRIES WILL BE ACCEPTED ON MONDAY AS JUDGING WILL HAVE ALREADY STARTED.

Superintendent will not receive or re-ship any article received by mail or express. All entries must be presented to Department Personnel with provided tags fastened securely to the article.

For the security of the articles, they can not be removed from the Department until Tuesday, September 2, between the hours of 7:30 a.m. and 1:00 p.m. Entries may not be removed during the fair. Exhibitor must present property check to receive articles. Articles not claimed will be left at the exhibitors’ risk. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society. All precautions will be taken to protect exhibits, but management cannot be responsible for any lost, damaged or stolen articles. When there is no competition, premiums will be given only when entries are deserving of an award. DECISION OF THE JUDGE IS FINAL. Rules will be strictly enforced by the Director in charge. The Committee reserves the right to reject any entry deemed inappropriate for family viewing. Entry tags or ribbons have no value as to the premiums, which are paid from the judges book and from which there is no appeal.

PLEASE READ ALL RULES AT BEGINNING OF EACH DEPARTMENT BEFORE PROCEEDING.

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QUILT DISPLAY

Cards identifying quilt pattern names adds interest in the exhibit. CLASS 701 OLD QUILTS (at least 50 years old)

Line # 1st 2nd 3rd 7001 Applique Quilt $6.00 $4.00 $3.00 7002 Patchwork Quilt 6.00 4.00 3.00 7003 Embroidered Quilt 6.00 4.00 3.00 7004 Specimen of Quilting on Quilt 6.00 4.00 3.00 Only Quilting Judged

CLASS 702 NEW QUILTS (HAND QUILTED) (no wall hangings)

7005 Hand Applique $6.00 $4.00 $3.00 7006 Old Quilt Tops, Newly Quilted 6.00 4.00 3.00 7007 Embroidered Quilt 6.00 4.00 3.00 7008 Patchwork Quilt (Twin or Double Size) 6.00 4.00 3.00 7009 Patchwork Quilt (Queen or King) 6.00 4.00 3.00 7010 Specimen of Quilting on Quilt Only Quilting Judged 6.00 4.00 3.00 7011 Specimen by Person 16 yrs. & Under 6.00 4.00 3.00 7012 Specimen by Person 65 yrs. & Over 6.00 4.00 3.00 7013 Any Other Technique 6.00 4.00 3.00 7014 Group quilt 6.00 4.00 3.00

CLASS 703 NEW QUILTS (MACHINE QUILTED) (no wall hangings)

7015 Machine Applique 6.00 4.00 3.00 7016 Old Quilt Tops, Newly Quilted 6.00 4.00 3.00 7017 Embroidered Quilt 6.00 4.00 3.00 7018 Patchwork Quilt (Twin or Double Size) 6.00 4.00 3.00 7019 Patchwork Quilt (Queen or King Size) 6.00 4.00 3.00 7020 Specimen of Quilting on Quilt Only Quilting Judged 6.00 4.00 3.00 7021 Specimen by Person 16 yrs. & Under 6.00 4.00 3.00 7022 Specimen by Person 65 yrs. & Over 6.00 4.00 3.00 7023 Any Other Technique 6.00 4.00 3.00 7024 Group quilt 6.00 4.00 3.00

CLASS 704 COMFORTER 7025 Old (at least 50 years old) $4.00 $2.50 $2.00 7026 New 4.00 2.50 2.00 7027 Baby Comforter 4.00 2.50 2.00

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CLASS 705 QUILTED OTHER

(No full size quilts allowed) 7028 Baby Quilt $6.00 $4.00 $3.00 7029 Quilted Wall Hanging 6.00 4.00 3.00 7030 Miniature or Doll Quilts – Max. 18” 6.00 4.00 3.00 7031 Quilted Pillows 6.00 4.00 3.00 7032 Specimen of Quilting on Quilt 6.00 4.00 3.00 Only Quilting Judged 7033 Purse 6.00 4.00 3.00 7034 Table Top Items 6.00 4.00 3.00 7035 Lap Quilt 6.00 4.00 3.00 7036 Specimen by Person 16 yrs & Under 6.00 4.00 3.00 7037 Specimen by Person 65 years & Over 6.00 4.00 3.00 7038 Specimen Not Otherwise Listed 6.00 4.00 3.00

CLASS 706 CHRISTMAS SPECIALS Wreaths and Wall Hangings must be able to be hung on pegboard hooks

7039 Ornaments, felt (limit 3) $6.00 $4.00 $3.00 7040 Ornaments needlepoint (limit 3) 6.00 4.00 3.00 7041 Ornaments, counted cross stitch (limit 3) 6.00 4.00 3.00 7042 Ornaments, crocheted (limit 3) 6.00 4.00 3.00 7043 Ornaments, any other medium (limit 3) 6.00 4.00 3.00 7044 Wall Hanging, Framed 6.00 4.00 3.00 7045 Wall Hanging, Not Framed 6.00 4.00 3.00 7046 Door Hanging 6.00 4.00 3.00 7047 Package (size limited to shirt box) 6.00 4.00 3.00 7048 Wreath, more than 12” 6.00 4.00 3.00 7049 Wreath, 12” or Under 6.00 4.00 3.00 7050 Ceramic Wreath 6.00 4.00 3.00 7051 Tree Skirt 6.00 4.00 3.00 7052 Centerpiece and/or table decoration 6.00 4.00 3.00 (Needlework) 7053 Stocking 6.00 4.00 3.00 7054 Specimen made by person 16 or under 6.00 4.00 3.00 7055 Specimen made by person 65 or over 6.00 4.00 3.00 7056 Specimen not otherwise listed – Craft 6.00 4.00 3.00 7057 Specimen not otherwise listed – Needlework 6.00 4.00 3.00

CLASS 707 RUGS 7058 Latch – Hooked $4.00 $2.00 $1.00 7059 Crochet Rug 4.00 2.00 1.00 7060 Penny Rug 4.00 2.00 1.00 7061 Rug made by person 65 or over 4.00 2.00 1.00 7062 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 708 APRONS 7063 Specimen of Homemade Apron $4.00 $2.00 $1.00 7064 Specimen made by person 16 or under 4.00 2.00 1.00 7065 Specimen made by person 65 or over 4.00 2.00 1.00 7066 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 709 NEEDLEWORK PILLOWS 7067 Child’s $4.00 $2.00 $1.00 7068 Seasonal 4.00 2.00 1.00 7069 Fancy Cotton 4.00 2.00 1.00 7070 Applique 4.00 2.00 1.00 7071 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 710 TATTING 7072 Specimen of Tatting $4.00 $2.00 $1.00

CLASS 711 APPLIQUE 7073 Towels, pair $4.00 $2.00 $1.00 7074 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 712 STAMPED CROSS STITCH (Pictures framed for hanging)

7075 Centerpiece or Doily $4.00 $2.00 $1.00 7076 Pillowcases, pair 4.00 2.00 1.00 7077 Picture (framed for hanging) 4.00 2.00 1.00 7078 Specimen made by person 16 or under 4.00 2.00 1.00 7079 Specimen made by person 65 or over 4.00 2.00 1.00 7080 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 713 COUNTED CROSS STITCH (Pictures framed for hanging)

7081 Original Design $4.00 $2.00 $1.00 7082 Religious 4.00 2.00 1.00 7083 Picture, 14 stitches or fewer per inch Frame max. 14” 4.00 2.00 1.00 7084 Picture, 14 stitches or fewer per inch Frame max 28” 4.00 2.00 1.00 7085 Picture 15-19 stitches per inch 4.00 2.00 1.00 7086 Picture 20-25 stitches per inch 4.00 2.00 1.00 7087 Picture, more than 26 stitches per inch 4.00 2.00 1.00 7088 Picture, including cut thread work 4.00 2.00 1.00 7089 Sampler, up to 22” x 28” 4.00 2.00 1.00 7090 Specimen made by person 16 or under 4.00 2.00 1.00 7091 Specimen made by person 65 or over 4.00 2.00 1.00 7092 Specimen on Linen 4.00 2.00 1.00 7093 Specimen not otherwise listed 4.00 2.00 1.00

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CLASS 708 APRONS 7063 Specimen of Homemade Apron $4.00 $2.00 $1.00 7064 Specimen made by person 16 or under 4.00 2.00 1.00 7065 Specimen made by person 65 or over 4.00 2.00 1.00 7066 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 709 NEEDLEWORK PILLOWS 7067 Child’s $4.00 $2.00 $1.00 7068 Seasonal 4.00 2.00 1.00 7069 Fancy Cotton 4.00 2.00 1.00 7070 Applique 4.00 2.00 1.00 7071 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 710 TATTING 7072 Specimen of Tatting $4.00 $2.00 $1.00

CLASS 711 APPLIQUE 7073 Towels, pair $4.00 $2.00 $1.00 7074 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 712 STAMPED CROSS STITCH (Pictures framed for hanging)

7075 Centerpiece or Doily $4.00 $2.00 $1.00 7076 Pillowcases, pair 4.00 2.00 1.00 7077 Picture (framed for hanging) 4.00 2.00 1.00 7078 Specimen made by person 16 or under 4.00 2.00 1.00 7079 Specimen made by person 65 or over 4.00 2.00 1.00 7080 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 713 COUNTED CROSS STITCH (Pictures framed for hanging)

7081 Original Design $4.00 $2.00 $1.00 7082 Religious 4.00 2.00 1.00 7083 Picture, 14 stitches or fewer per inch Frame max. 14” 4.00 2.00 1.00 7084 Picture, 14 stitches or fewer per inch Frame max 28” 4.00 2.00 1.00 7085 Picture 15-19 stitches per inch 4.00 2.00 1.00 7086 Picture 20-25 stitches per inch 4.00 2.00 1.00 7087 Picture, more than 26 stitches per inch 4.00 2.00 1.00 7088 Picture, including cut thread work 4.00 2.00 1.00 7089 Sampler, up to 22” x 28” 4.00 2.00 1.00 7090 Specimen made by person 16 or under 4.00 2.00 1.00 7091 Specimen made by person 65 or over 4.00 2.00 1.00 7092 Specimen on Linen 4.00 2.00 1.00 7093 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 714 COLORED EMBROIDERY 7094 Luncheon set or tablecloth $4.00 $2.00 $1.00 7095 Pillowcases, pair 4.00 2.00 1.00 7096 Redwork 4.00 2.00 1.00 7097 Picture, framed for hanging 4.00 2.00 1.00 7098 Specimen, Huck Weaving 4.00 2.00 1.00 7099 Specimen, Lazy Daisy 4.00 2.00 1.00 7100 Specimen made by person 16 or under 4.00 2.00 1.00 7101 Specimen made by person 65 or over 4.00 2.00 1.00 7102 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 715 CREWEL EMBROIDERY 7103 Picture, framed for hanging $4.00 $2.00 $1.00 7104 Pillow top (on pillow) 4.00 2.00 1.00 7105 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 716 RIBBON EMBROIDERY 7106 Pillow Top (on pillow) $4.00 $2.00 $1.00 7107 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 717 MACHINE EMBROIDERY 7108 On garment $4.00 $2.00 $1.00 7109 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 718 NEEDLEPOINT - PLASTIC CANVAS 7110 Tote bag $4.00 $2.00 $1.00 7111 Handbag 4.00 2.00 1.00 7112 Household accessory or decoration Not Kleenex box 4.00 2.00 1.00 7113 Box (Not Kleenex Box) 4.00 2.00 1.00 7114 Kleenex Box 4.00 2.00 1.00 7115 Specimen made by person 16 or under 4.00 2.00 1.00 7116 Specimen made by person 65 or over 4.00 2.00 1.00 7117 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 719 NEEDLEPOINT – CANVAS 7118 Picture, framed for hanging $4.00 $2.00 $1.00 7119 Pillow top (on pillow) 4.00 2.00 1.00 7120 Chair Seat 4.00 2.00 1.00 7121 Specimen not otherwise listed 4.00 2.00 1.00

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CLASS 714 COLORED EMBROIDERY 7094 Luncheon set or tablecloth $4.00 $2.00 $1.00 7095 Pillowcases, pair 4.00 2.00 1.00 7096 Redwork 4.00 2.00 1.00 7097 Picture, framed for hanging 4.00 2.00 1.00 7098 Specimen, Huck Weaving 4.00 2.00 1.00 7099 Specimen, Lazy Daisy 4.00 2.00 1.00 7100 Specimen made by person 16 or under 4.00 2.00 1.00 7101 Specimen made by person 65 or over 4.00 2.00 1.00 7102 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 715 CREWEL EMBROIDERY 7103 Picture, framed for hanging $4.00 $2.00 $1.00 7104 Pillow top (on pillow) 4.00 2.00 1.00 7105 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 716 RIBBON EMBROIDERY 7106 Pillow Top (on pillow) $4.00 $2.00 $1.00 7107 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 717 MACHINE EMBROIDERY 7108 On garment $4.00 $2.00 $1.00 7109 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 718 NEEDLEPOINT - PLASTIC CANVAS 7110 Tote bag $4.00 $2.00 $1.00 7111 Handbag 4.00 2.00 1.00 7112 Household accessory or decoration Not Kleenex box 4.00 2.00 1.00 7113 Box (Not Kleenex Box) 4.00 2.00 1.00 7114 Kleenex Box 4.00 2.00 1.00 7115 Specimen made by person 16 or under 4.00 2.00 1.00 7116 Specimen made by person 65 or over 4.00 2.00 1.00 7117 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 719 NEEDLEPOINT – CANVAS 7118 Picture, framed for hanging $4.00 $2.00 $1.00 7119 Pillow top (on pillow) 4.00 2.00 1.00 7120 Chair Seat 4.00 2.00 1.00 7121 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 720 CROCHET WORK 7122 Afghan (solid color) $4.00 $2.00 $1.00 7123 Afghan (multi color) 4.00 2.00 1.00 7124 Afghan, (baby) 4.00 2.00 1.00 7125 Pillow 4.00 2.00 1.00 7126 Baby Set, consisting of booties, cap and jacket 4.00 2.00 1.00 7127 Baby clothes (limit 3 pieces) 4.00 2.00 1.00 7128 Bedspread 4.00 2.00 1.00 7129 Buffet and Vanity Sets 4.00 2.00 1.00 7130 Centerpiece (not doily) 4.00 2.00 1.00 7131 Doily (under 14”) 4.00 2.00 1.00 7132 Doll Clothes (should be on doll) 4.00 2.00 1.00 7133 Edgings & insertions 4.00 2.00 1.00 7134 Fashion Accessories (hats, gloves, scarf, etc) 4.00 2.00 1.00 7135 Handkerchief 4.00 2.00 1.00 7136 Table scarf 4.00 2.00 1.00 7137 Household Accessories (limit 3) 4.00 2.00 1.00 7138 Pot holders or hot plate mats (limit 3) 4.00 2.00 1.00 7139 Wall panel or hanging (ready to hang) 4.00 2.00 1.00 7140 Slippers 4.00 2.00 1.00 7141 Starched doily 4.00 2.00 1.00 7142 Sweater (Adult) 4.00 2.00 1.00 7143 Sweater (Child) 4.00 2.00 1.00 7144 Tablecloth 4.00 2.00 1.00 7145 felted Purse 4.00 2.00 1.00 7146 Specimen made by person 16 or under 4.00 2.00 1.00 7147 Specimen made by person 65 or over 4.00 2.00 1.00 7148 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 721 HAND KNITTING 7149 Afghan $4.00 $2.00 $1.00 7150 Afghan, baby 4.00 2.00 1.00 7151 Baby Clothes (limit one set) 4.00 2.00 1.00 7152 Sweater, Adult 4.00 2.00 1.00 7153 Sweater, child 4.00 2.00 1.00 7154 Fashion Accessories (hats, gloves, scarf, etc) 4.00 2.00 1.00 7155 Shawl 4.00 2.00 1.00 7156 Felted Purse 4.00 2.00 1.00 7157 Socks 4.00 2.00 1.00 7158 Specimen made by person 16 or under 4.00 2.00 1.007 7159 Specimen made by person 65 or older 4.00 2.00 1.00 7160 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 722 MACHINE KNITTING 7161 Afghan $4.00 $2.00 $1.00 7162 Sweaters 4.00 2.00 1.00 7163 Dress or formal wear 4.00 2.00 1.00 7164 Specimen not otherwise listed 4.00 2.00 1.00

4 6


CLASS 720 CROCHET WORK 7122 Afghan (solid color) $4.00 $2.00 $1.00 7123 Afghan (multi color) 4.00 2.00 1.00 7124 Afghan, (baby) 4.00 2.00 1.00 7125 Pillow 4.00 2.00 1.00 7126 Baby Set, consisting of booties, cap and jacket 4.00 2.00 1.00 7127 Baby clothes (limit 3 pieces) 4.00 2.00 1.00 7128 Bedspread 4.00 2.00 1.00 7129 Buffet and Vanity Sets 4.00 2.00 1.00 7130 Centerpiece (not doily) 4.00 2.00 1.00 7131 Doily (under 14”) 4.00 2.00 1.00 7132 Doll Clothes (should be on doll) 4.00 2.00 1.00 7133 Edgings & insertions 4.00 2.00 1.00 7134 Fashion Accessories (hats, gloves, scarf, etc) 4.00 2.00 1.00 7135 Handkerchief 4.00 2.00 1.00 7136 Table scarf 4.00 2.00 1.00 7137 Household Accessories (limit 3) 4.00 2.00 1.00 7138 Pot holders or hot plate mats (limit 3) 4.00 2.00 1.00 7139 Wall panel or hanging (ready to hang) 4.00 2.00 1.00 7140 Slippers 4.00 2.00 1.00 7141 Starched doily 4.00 2.00 1.00 7142 Sweater (Adult) 4.00 2.00 1.00 7143 Sweater (Child) 4.00 2.00 1.00 7144 Tablecloth 4.00 2.00 1.00 7145 felted Purse 4.00 2.00 1.00 7146 Specimen made by person 16 or under 4.00 2.00 1.00 7147 Specimen made by person 65 or over 4.00 2.00 1.00 7148 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 721 HAND KNITTING 7149 Afghan $4.00 $2.00 $1.00 7150 Afghan, baby 4.00 2.00 1.00 7151 Baby Clothes (limit one set) 4.00 2.00 1.00 7152 Sweater, Adult 4.00 2.00 1.00 7153 Sweater, child 4.00 2.00 1.00 7154 Fashion Accessories (hats, gloves, scarf, etc) 4.00 2.00 1.00 7155 Shawl 4.00 2.00 1.00 7156 Felted Purse 4.00 2.00 1.00 7157 Socks 4.00 2.00 1.00 7158 Specimen made by person 16 or under 4.00 2.00 1.007 7159 Specimen made by person 65 or older 4.00 2.00 1.00 7160 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 722 MACHINE KNITTING 7161 Afghan $4.00 $2.00 $1.00 7162 Sweaters 4.00 2.00 1.00 7163 Dress or formal wear 4.00 2.00 1.00 7164 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 723 PUNCH NEEDLE 7165 Pillow $4.00 $2.00 $1.00 7166 Wall Hanging 4.00 2.00 1.00 7167 Clothing 4.00 2.00 1.00 7168 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 724 HOMEMADE GARMENTS-ADULT (On Swivel-Top Hangers Please)

7169 Dress (daytime, adult) $4.00 $2.00 $1.00 7170 Dress (after 6, adult) 4.00 2.00 1.00 7171 Wedding Dress 4.00 2.00 1.00 7172 Skirt 4.00 2.00 1.00 7173 Jacket 4.00 2.00 1.00 7174 Vest 4.00 2.00 1.00 7175 Blouse or Top 4.00 2.00 1.00 7176 Suite (2 or 3 piece) 4.00 2.00 1.00 7177 Child’s outfit or dress 4.00 2.00 1.00 7178 Costume (Halloween or other ) 4.00 2.00 1.00 7179 Serged Project 4.00 2.00 1.00 7180 Doll Clothes, on Doll 4.00 2.00 1.00 7181 Specimen of smocking (on garment) 4.00 2.00 1.00 7182 Jumper 4.00 2.00 1.00 7183 Specimen made by person 65 or over 4.00 2.00 1.00 7184 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 725 HOMEMADE GARMENTS – JUNIOR (OPEN TO PERSONS 16 YEARS OLD AND UNDER)

(On Swivel-Top Hangers Please) 7185 Dress $4.00 $2.00 $1.00 7186 Blouse or Top 4.00 2.00 1.00 7187 Sports Clothes 4.00 2.00 1.00 7188 Skirt 4.00 2.00 1.00 7189 Specimen not otherwise listed 4.00 2.00 1.00

CLASS 726 NEEDLEWORK TOYS 7190 Animal, Sewn $4.00 $2.00 $1.00 7191 Animal, Crochet 4.00 2.00 1.00 7192 Animal, Knitted 4.00 2.00 1.00 7193 Doll Sewn (Doll is to be sewn, as well as clothes) 4.00 2.00 1.00 7194 Doll, Crocheted (Doll as well as clothes) 4.00 2.00 1.00 7195 Doll, Knitted (Doll as well as clothes) 4.00 2.00 1.00 7196 Doll, Storybook, cartoon, character, etc. (limit 3) 4.00 2.00 1.00 7197 Toy not otherwise listed 4.00 2.00 1.00

CLASS 727 LOOM WEAVING 7198 Clothing $4.00 $2.00 $1.00 7199 Household Textiles 4.00 2.00 1.00 7200 Wall Hangings, Tapestries 4.00 2.00 1.00

CLASS 728 LATCH HOOK 7201 Pillow $4.00 $2.00 $1.00 7202 Wall Hanging 4.00 2.00 1.00

CLASS 729 SPECIAL OCCASION THEMES 7203 Easter $4.00 $2.00 $1.00 7204 Halloween 4.00 2.00 1.00 7205 Thanksgiving 4.00 2.00 1.00 7206 Any Other Occasion 4.00 2.00 1.00

CLASS 730 SPECIAL 7207 Sweatshirt (needlework Decoration On Swivel Hangers) $4.00 $2.00 $1.00 7208 Any Needlework article not otherwise listed in this Department, Made by person 16 or under 4.00 2.00 1.00 7209 Any Needlework Article not otherwise listed in this Department, Made by person 65 or over 4.00 2.00 1.00 7210 Any Needlework article not listed 4.00 2.00 1.00

CLASS 731 NURSING/RETIREMENT HOME & PHYSICALLY IMPAIRED

Anyone residing in a Nursing/Retirement Home, regardless of age DISPLAYS LOCATED IN THE ROUNDHOUSE

7211 Specimen, Knit $4.00 $2.00 $1.00 7212 Specimen, Crochet 4.00 2.00 1.00 7213 Specimen, Embroidery 4.00 2.00 1.00 7214 Specimen, Needlepoint 4.00 2.00 1.00 7215 Specimen, Not Otherwise Listed 4.00 2.00 1.00

CLASS 732 BEST OF SHOW (From First Place Exhibits in Classes listed below)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 7216 Best of Show – Quilt/Comforter (Classes 701, 702, 703, 704) $10.00 7217 Best of Show – Christmas (Classes 706) $10.00 7218 Best of Show – Cross Stitch (Classes 712 & 713) $10.00 7219 Best of Show – Other Embroidery (Classes 714-717) $10.00 7220 Best of Show – Crochet/Knit (Classes 720, 721, 722) $10.00 7221 Best of Show – Sewing (Classes 708-711, 724, 725) $10.00 7222 Best of Show – Special (Classes 707, 718, 719, 723, 726-730) $10.00 7213 Best of Show – Nursing, Retirement, Impaired (Class 731) $10.00 7224 Best of show – Quilted Other (Classes 705) $10.00

4 7


7198 Clothing $4.00 $2.00 $1.00 7199 Household Textiles 4.00 2.00 1.00 7200 Wall Hangings, Tapestries 4.00 2.00 1.00

CLASS 728 LATCH HOOK 7201 Pillow $4.00 $2.00 $1.00 7202 Wall Hanging 4.00 2.00 1.00

CLASS 729 SPECIAL OCCASION THEMES 7203 Easter $4.00 $2.00 $1.00 7204 Halloween 4.00 2.00 1.00 7205 Thanksgiving 4.00 2.00 1.00 7206 Any Other Occasion 4.00 2.00 1.00

CLASS 730 SPECIAL 7207 Sweatshirt (needlework Decoration On Swivel Hangers) $4.00 $2.00 $1.00 7208 Any Needlework article not otherwise listed in this Department, Made by person 16 or under 4.00 2.00 1.00 7209 Any Needlework Article not otherwise listed in this Department, Made by person 65 or over 4.00 2.00 1.00 7210 Any Needlework article not listed 4.00 2.00 1.00

CLASS 731 NURSING/RETIREMENT HOME & PHYSICALLY IMPAIRED

Anyone residing in a Nursing/Retirement Home, regardless of age DISPLAYS LOCATED IN THE ROUNDHOUSE

7211 Specimen, Knit $4.00 $2.00 $1.00 7212 Specimen, Crochet 4.00 2.00 1.00 7213 Specimen, Embroidery 4.00 2.00 1.00 7214 Specimen, Needlepoint 4.00 2.00 1.00 7215 Specimen, Not Otherwise Listed 4.00 2.00 1.00

CLASS 732 BEST OF SHOW (From First Place Exhibits in Classes listed below)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 7216 Best of Show – Quilt/Comforter (Classes 701, 702, 703, 704) $10.00 7217 Best of Show – Christmas (Classes 706) $10.00 7218 Best of Show – Cross Stitch (Classes 712 & 713) $10.00 7219 Best of Show – Other Embroidery (Classes 714-717) $10.00 7220 Best of Show – Crochet/Knit (Classes 720, 721, 722) $10.00 7221 Best of Show – Sewing (Classes 708-711, 724, 725) $10.00 7222 Best of Show – Special (Classes 707, 718, 719, 723, 726-730) $10.00 7213 Best of Show – Nursing, Retirement, Impaired (Class 731) $10.00 7224 Best of show – Quilted Other (Classes 705) $10.00

4 8


DEPARTMENT 8 – FINE ARTS 2014

JOYCE STEBBINS, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. ALL ENTRIES MUST BE REGISTERED WITH THE ENTRY DEPARTMENT NO LATER THAN AUGUST 12, AS FOLLOWS: By Mail – Anytime after receiving the Fair book, but POSTMARKED no later than August 11. In Person – At the Entry Department, just inside the Main Gates, during Entry Week, August 7, 8, 11 & 12 , between the hours of 9:00a.m. – 3:00 p.m.


Exhibitors may enter one article per line number. To insure variety, NO article that has received a first prize may be entered again. No other should be returned more than twice. All pictures must be framed for hanging on pegboard hooks. If you use saw tooth hangers, you must loop wire through it for hanging.

BRINGING AND REMOVING ARTICLES Articles should be brought directly to the ROUNDHOUSE Building, 1st Floor on SATURDAY, AUGUST 23, from 9:00-5:00, or SUNDAY, AUGUST 24, from 12:00-5:00. NONE WILL BE ACCEPTED AFTER 5:00 P.M. SUNDAY. NO ENTRIES WILL BE ACCEPTED ON MONDAY AS JUDGING WILL HAVE ALREADY STARTED.

Superintendent will not receive or re-ship any article received by mail or express. All entries must be presented to Department Personnel with provided tags fastened securely to the article.

For the security of the articles, they can not be removed from the Department until Tuesday, September 2, between the hours of 7:30 a.m. and 1:00 p.m. Entries may not be removed during the fair. Exhibitor must present property check to receive articles. Articles not claimed will be left at the exhibitors’ risk. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society. All precautions will be taken to protect exhibits, but management cannot be responsible for any lost, damaged or stolen articles. When there is no competition, premiums will be given only when entries are deserving of an award. DECISION OF THE JUDGE IS FINAL. Rules will be strictly enforced by the Director in charge. The Committee reserves the right to reject any entry deemed inappropriate for family viewing. Entry tags or ribbons have no value as to the premiums, which are paid from the judges book and from which there is no appeal.


4 9


CLASS 801 ART – ADULT EXHIBIT

Articles in this Class must be the work of the Exhibitor done in the past 24 months. General Rules will be strictly enforced. ART AND PHOTOGRAPHY MUST BE FRAMED AND WIRED FOR HANGING AND MUST BE ABLE TO BE HUNG ON PEGBOARD HOOKS. IF YOU USE SAWTOOTH HANGERS, YOU MUST LOOP PICTURE WIRE THROUGH IT.

Frame Size Maximum – 24” x 24” on Canvas or Paper

1st 2nd 3rd DRAWINGS

8001 Charcoal or Crayon $4.00 $2.00 $1.00 8002 Pastel 4.00 2.00 1.00 8003 Pen and Ink or Scratchboard 4.00 2.00 1.00 8004 Black Pencil 4.00 2.00 1.00 8005 Colored Pencil 4.00 2.00 1.00 8006 Marker Art 4.00 2.00 1.00

OIL 8007 Representational (Realistic) 4.00 2.00 1.00 8008 Non-Representational (Abstract) 4.00 2.00 1.00

WATERCOLOR 8009 Representational (Realistic) 4.00 2.00 1.00 8010 Non-Representational (Abstract) 4.00 2.00 1.00

ACRYLIC 8011 Representational (Realistic) 4.00 2.00 1.00 8012 Non-Representational (Abstract) 4.00 2.00 1.00

MIXED MEDIA

8013 Representational (Realistic) 4.00 2.00 1.00 8014 Non-Representational (Abstract) 4.00 2.00 1.00

SPECIAL

8015 Computer Art (8” x 10” maximum) 4.00 2.00 1.00 8016 Persons 65 years and over Best Display Of 3 pieces (any medium above) 4.00 2.00 1.00









MIXED MEDIA


SPECIAL










MIXED MEDIA


SPECIAL










MIXED MEDIA


SPECIAL










MIXED MEDIA


SPECIAL










MIXED MEDIA


SPECIAL










MIXED MEDIA


SPECIAL


5 0


CLASS 802 ART – JUNIOR EXHIBIT

(Open to persons 16 years old and under – On Canvas or Paper) Same Rules As Adult Exhibit

DRAWINGS 8017 Charcoal & Crayon 4.00 2.00 1.00 8018 Pastel 4.00 2.00 1.00 8019 Pen and Ink or Scratchboard 4.00 2.00 1.00 8020 Black Pencil 4.00 2.00 1.00 8021 Colored Pencil 4.00 2.00 1.00 8022 Marker Art 4.00 2.00 1.00

OIL 8023 Representational (realistic) 4.00 2.00 1.00 8024 Non-Representational (abstract) 4.00 2.00 1.00

WATERCOLOR 8025 Representational (realistic) 4.00 2.00 1.00 8026 Non-Representational (abstract) 4.00 2.00 1.00

ACRYLIC 8027 Representational (realistic) 4.00 2.00 1.00 8028 Non-Representational (abstract) 4.00 2.00 1.00

MIXED MEDIA 8029 Representational (realistic) 4.00 2.00 1.00 8030 Non-Representational (abstract) 4.00 2.00 1.00

COLLAGE 8031 Representational (realistic) 4.00 2.00 1.00 8032 Non-Representational (abstract) 4.00 2.00 1.00

SCULPTURE 8033 Representational (realistic) 4.00 2.00 1.00 8034 Non-Representational (abstract) 4.00 2.00 1.00

MISCELLANEOUS 8035 Computer Art (8” X 10” maximum) 4.00 2.00 1.00

SPECIAL 8036 For persons 8 years and under – Best Display of ORIGINAL ART 3 PIECES (ANY MEDIUM ABOVE) 4.00 2.00 1.00



































































































SPECIAL 8036 For persons 8 years and under – Best Display of ORIGINAL ART 3 PIECES (ANY MEDIUM ABOVE) 4.00 2.00 1.00 5 1


CLASS 803 PHOTOGRAPHY – ADULT (DIGITAL OR FILM FOR ALL PHOTOS)

Articles in this Class must be the work of Exhibitor, taken in the past 24 months. General Rules will be strictly enforced. ART and PHOTOGRAPHY MUST BE FRAMED AND WIRED FOR HANGING AND MUST BE ABLE TO BE HUNG ON PEGBOARD HOOKS. IF YOU USE SAWTOOTH HANGERS YOU MUST LOOP PICTURE WIRE THROUGH IT. Frame size limit – 11” x 14” prints may be titled. Names should not appear on the front. Pictures not in a frame will not be accepted.

Photography is judged on SKILL, COMPOSITION & CONTENT.

8037 Seasonal Landscape - Summer 4.00 2.00 1.00 8038 Seasonal Landscape - Fall 4.00 2.00 1.00 8039 Seasonal Landscape - Winter 4.00 2.00 1.00 8040 Seasonal Landscape - Spring 4.00 2.00 1.00 8041 Landscape, Other 4.00 2.00 1.00 8042 Seascape 4.00 2.00 1.00 8043 Floral 4.00 2.00 1.00 8044 Nature – Includes birds, fish or insects) 4.00 2.00 1.00 8045 Animal - Pets 4.00 2.00 1.00 8046 Animal - Other 4.00 2.00 1.00 8047 Architecture - Urban 4.00 2.00 1.00 8048 Architecture - Other 4.00 2.00 1.00 8049 Sports and Action 4.00 2.00 1.00 8050 Portrait - Formal 4.00 2.00 1.00 8051 Portrait - Informal 4.00 2.00 1.00 8052 Children - Formal 4.00 2.00 1.00 8053 Children - Informal 4.00 2.00 1.00 8054 Humorous 4.00 2.00 1.00 8055 Story-in-a-Picture 4.00 2.00 1.00 8056 3 shot sequence (in single frame) 4.00 2.00 1.00 8057 Still Life 4.00 2.00 1.00 8058 Abstract 4.00 2.00 1.00 8059 Sunrise/Sunset 4.00 2.00 1.00 8060 Montgomery County Fair Scene 4.00 2.00 1.00

CLASS 804 PHOTOGRAPHY – JUNIOR

(DIGITAL OR FILM) For persons 16 and younger

SAME RULES AS ADULT ABOVE 8061 Animal, Pet 4.00 2.00 1.00 8062 Animal, Other 4.00 2.00 1.00 8063 Nature – Landscape, Wild 4.00 2.00 1.00 8064 Nature – Floral, gardens, other 4.00 2.00 1.00 8065 City Scene 4.00 2.00 1.00 8066 Home Scene (domestic, neighborhood) 4.00 2.00 1.00 8067 People – family and/or children 4.00 2.00 1.00 8068 People – Friends and/or others 4.00 2.00 1.00 8069 Sports or Action 4.00 2.00 1.00 8070 3 Shot Sequence (In Single Frame) 4.00 2.00 1.00 8071 Humor or Story-In-A-Picture 4.00 2.00 1.00 8072 Abstract (design, pattern, etc) 4.00 2.00 1.00 8073 Altered (digital or other) 4.00 2.00 1.00 8074 “Cool Stuff” – cars, interesting objects, etc 4.00 2.00 1.00

CLASS 805 DECORATIVE PAINTING 8075 Still Life, Fruit or Vegetable 4.00 2.00 1.00 8076 Floral 4.00 2.00 1.00 8077 Animal/Bird 4.00 2.00 1.00 8078 People 4.00 2.00 1.00 8079 Folk Art (Primitive) 4.00 2.00 1.00 8080 Holiday 4.00 2.00 1.00 8081 Landscape 4.00 2.00 1.00

ANTIQUE or COLLECTIBLE GLASS, CHINA and POTTERY (No Dealers Please)

CLASS 806 ANTIQUE GLASS 8082 Reamers, Glass, China or Metal $5.00 $3.00 $2.00 8083 Fostoria Glass 5.00 3.00 2.00 8084 Castor Set, Glass, China or Metal 5.00 3.00 2.00 8085 Cruet, with original stopper, clear 5.00 3.00 2.00 8086 Cruet, with original stopper, colored 5.00 3.00 2.00 8087 Stemware, clear 5.00 3.00 2.00 8088 Stemware, colored 5.00 3.00 2.00 8089 Oil Lamp – miniature 5.00 3.00 2.00 8090 Oil Lamp - regular 5.00 3.00 2.00 8091 Cobalt, Blue Glass 5.00 3.00 2.00 8092 Perfume Bottle before 1950 5.00 3.00 2.00 8093 Old Pattern Glass 5.00 3.00 2.00 8094 Depression Glass 5.00 3.00 2.00 8095 Glass Animal 5.00 3.00 2.00 8096 Antique Glass Salt & Pepper 5.00 3.00 2.00 8097 Carnival Glass 5.00 3.00 2.00 8098 Milk Glass, white 5.00 3.00 2.00

5 2


CLASS 804 PHOTOGRAPHY – JUNIOR

(DIGITAL OR FILM) For persons 16 and younger

SAME RULES AS ADULT ABOVE 8061 Animal, Pet 4.00 2.00 1.00 8062 Animal, Other 4.00 2.00 1.00 8063 Nature – Landscape, Wild 4.00 2.00 1.00 8064 Nature – Floral, gardens, other 4.00 2.00 1.00 8065 City Scene 4.00 2.00 1.00 8066 Home Scene (domestic, neighborhood) 4.00 2.00 1.00 8067 People – family and/or children 4.00 2.00 1.00 8068 People – Friends and/or others 4.00 2.00 1.00 8069 Sports or Action 4.00 2.00 1.00 8070 3 Shot Sequence (In Single Frame) 4.00 2.00 1.00 8071 Humor or Story-In-A-Picture 4.00 2.00 1.00 8072 Abstract (design, pattern, etc) 4.00 2.00 1.00 8073 Altered (digital or other) 4.00 2.00 1.00 8074 “Cool Stuff” – cars, interesting objects, etc 4.00 2.00 1.00

CLASS 805 DECORATIVE PAINTING 8075 Still Life, Fruit or Vegetable 4.00 2.00 1.00 8076 Floral 4.00 2.00 1.00 8077 Animal/Bird 4.00 2.00 1.00 8078 People 4.00 2.00 1.00 8079 Folk Art (Primitive) 4.00 2.00 1.00 8080 Holiday 4.00 2.00 1.00 8081 Landscape 4.00 2.00 1.00

ANTIQUE or COLLECTIBLE GLASS, CHINA and POTTERY (No Dealers Please)

CLASS 806 ANTIQUE GLASS 8082 Reamers, Glass, China or Metal $5.00 $3.00 $2.00 8083 Fostoria Glass 5.00 3.00 2.00 8084 Castor Set, Glass, China or Metal 5.00 3.00 2.00 8085 Cruet, with original stopper, clear 5.00 3.00 2.00 8086 Cruet, with original stopper, colored 5.00 3.00 2.00 8087 Stemware, clear 5.00 3.00 2.00 8088 Stemware, colored 5.00 3.00 2.00 8089 Oil Lamp – miniature 5.00 3.00 2.00 8090 Oil Lamp - regular 5.00 3.00 2.00 8091 Cobalt, Blue Glass 5.00 3.00 2.00 8092 Perfume Bottle before 1950 5.00 3.00 2.00 8093 Old Pattern Glass 5.00 3.00 2.00 8094 Depression Glass 5.00 3.00 2.00 8095 Glass Animal 5.00 3.00 2.00 8096 Antique Glass Salt & Pepper 5.00 3.00 2.00 8097 Carnival Glass 5.00 3.00 2.00 8098 Milk Glass, white 5.00 3.00 2.00 8099 Milk Glass, colored 5.00 3.00 2.00 8100 Opalescent 5.00 3.00 2.00 8101 Sugar & Creamer Set 5.00 3.00 2.00 8102 Slag 5.00 3.00 2.00 8103 Covered Animal Dish (glass or china) 5.00 3.00 2.00 8104 Ruby Glass 5.00 3.00 2.00 8105 Compote 5.00 3.00 2.00 8106 Basket 5.00 3.00 2.00 8107 Small Pitcher 5.00 3.00 2.00 8108 Large Pitcher 5.00 3.00 2.00 8109 Salt Dips, Glass, China, or Metal (limit 6) 5.00 3.00 2.00 8110 Toothpick Holders (limit 3) 5.00 3.00 2.00 8111 Glass not otherwise listed 5.00 3.00 2.00 8112 Glass Hobby Collection (3 pieces) 5.00 3.00 2.00

CLASS 807 ANTIQUE CHINA 8113 Cup and Saucer $5.00 $3.00 $2.00 8114 China Animal 5.00 3.00 2.00 8115 Noritake 5.00 3.00 2.00 8116 Bisque 5.00 3.00 2.00 8117 Historical American views or events 5.00 3.00 2.00 8118 Ironstone, plain 5.00 3.00 2.00 8119 Ironstone, decorated 5.00 3.00 2.00 8120 Lusterware 5.00 3.00 2.00 8121 Blue & White China 5.00 3.00 2.00 8122 Antique Salt & Pepper No Novelty 5.00 3.00 2.00 8123 Toy China Set (limit 6 pieces) 5.00 3.00 2.00 8124 Nippon 5.00 3.00 2.00 8125 “Made in Occupied Japan” 5.00 3.00 2.00 8126 Hand Painted Plate or Bowl 5.00 3.00 2.00 8127 Basket 5.00 3.00 2.00 8128 Cream & Sugar Set 5.00 3.00 2.00 8129 Toothpick holder 5.00 3.00 2.00 8130 Small Pitcher 5.00 3.00 2.00 8131 Large Pitcher 5.00 3.00 2.00 8132 Novelty Salt & Pepper Shaker Set 5.00 3.00 2.00 8133 Teapot or Coffee Pot 5.00 3.00 2.00 8134 Made in Czechoslovakia 5.00 3.00 2.00 8135 China not otherwise listed 5.00 3.00 2.00 8136 China Hobby Collection (3 pieces) 5.00 3.00 2.00

8099 Milk Glass, colored 5.00 3.00 2.00 8100 Opalescent 5.00 3.00 2.00 8101 Sugar & Creamer Set 5.00 3.00 2.00 8102 Slag 5.00 3.00 2.00 8103 Covered Animal Dish (glass or china) 5.00 3.00 2.00 8104 Ruby Glass 5.00 3.00 2.00 8105 Compote 5.00 3.00 2.00 8106 Basket 5.00 3.00 2.00 8107 Small Pitcher 5.00 3.00 2.00 8108 Large Pitcher 5.00 3.00 2.00 8109 Salt Dips, Glass, China, or Metal (limit 6) 5.00 3.00 2.00 8110 Toothpick Holders (limit 3) 5.00 3.00 2.00 8111 Glass not otherwise listed 5.00 3.00 2.00 8112 Glass Hobby Collection (3 pieces) 5.00 3.00 2.00


5 3


8099 Milk Glass, colored 5.00 3.00 2.00 8100 Opalescent 5.00 3.00 2.00 8101 Sugar & Creamer Set 5.00 3.00 2.00 8102 Slag 5.00 3.00 2.00 8103 Covered Animal Dish (glass or china) 5.00 3.00 2.00 8104 Ruby Glass 5.00 3.00 2.00 8105 Compote 5.00 3.00 2.00 8106 Basket 5.00 3.00 2.00 8107 Small Pitcher 5.00 3.00 2.00 8108 Large Pitcher 5.00 3.00 2.00 8109 Salt Dips, Glass, China, or Metal (limit 6) 5.00 3.00 2.00 8110 Toothpick Holders (limit 3) 5.00 3.00 2.00 8111 Glass not otherwise listed 5.00 3.00 2.00 8112 Glass Hobby Collection (3 pieces) 5.00 3.00 2.00


CLASS 808 ANTIQUE AND COLLECTIBLE POTTERY

8137 Majolica $5.00 $3.00 $2.00 8138 Roseville 5.00 3.00 2.00 8139 Shawnee 5.00 3.00 2.00 8140 McCoy 5.00 3.00 2.00 8141 Hull 5.00 3.00 2.00 8142 Hall 5.00 3.00 2.00 8143 Fiesta Ware 5.00 3.00 2.00 8144 Any Other American Mark 5.00 3.00 2.00 8145 Stein 5.00 3.00 2.00 8146 Early American Crock (limit 24” high) 5.00 3.00 2.00 8147 Table or Kitchenware 5.00 3.00 2.00 8148 Pottery Not Otherwise listed 5.00 3.00 2.00 8149 Pottery Hobby Collection (3 pieces) 5.00 3.00 2.00

CLASS 809 ANTIQUE IRON WORK 8150 Still Bank $5.00 $3.00 $2.00 8151 Toy 5.00 3.00 2.00 8152 Kitchen Utensils (limit 3 pieces) 5.00 3.00 2.00 8153 Ironwork Hobby Collection (3 pieces) 5.00 3.00 2.00 8154 Tools (2 pieces) 5.00 3.00 2.00

CLASS 810 ANTIQUE JEWELRY & ACCESSORIES 8155 Ring – Ladies $5.00 $3.00 $2.00 8156 Ring – Man’s 5.00 3.00 2.00 8157 Watch – Ladies 5.00 3.00 2.00 8158 Watch – Man’s 5.00 3.00 2.00 8159 Watch Fob 5.00 3.00 2.00 8160 Necklace 5.00 3.00 2.00 8161 Matching Set (limit 6 pieces) Mounted or in a box 5.00 3.00 2.00 8162 Brooch or Pin 5.00 3.00 2.00 8163 Cuff Links – Pre 1960 5.00 3.00 2.00 8164 Earrings 5.00 3.00 2.00 8165 Bracelet 5.00 3.00 2.00 8166 Beaded Bag 5.00 3.00 2.00 8167 Mesh Bag 5.00 3.00 2.00 8168 Eye Glasses 5.00 3.00 2.00 8169 Compact 5.00 3.00 2.00 8170 Fan 5.00 3.00 2.00 8171 Jewelry & Accessories Hobby Collection (3 pieces only) 5.00 3.00 2.00 8172 Hat 5.00 3.00 2.00

5 4


CLASS 811 ANTIQUE TEXTILES

8173 Crochet Pot Holder/Hot Pad $5.00 $3.00 $2.00 8174 Tablecloth 5.00 3.00 2.00 8175 Doily 5.00 3.00 2.00 8176 Aprons – Pre-1960 5.00 3.00 2.00 8177 Specimen – Lace 5.00 3.00 2.00 8178 Handkerchief - No box sets 5.00 3.00 2.00 8179 Textile not otherwise listed 5.00 3.00 2.00

CLASS 812 ANTIQUE DOLLS 8180 Miniature Doll Furniture or Accessory $5.00 $3.00 $2.00 8181 Doll with Bisque Head 5.00 3.00 2.00 8182 Doll with China Head 5.00 3.00 2.00 8183 Doll with Composition Head 5.00 3.00 2.00 8184 Pin Cushion/Half Doll 5.00 3.00 2.00 8185 Wooden Doll 5.00 3.00 2.00 8186 Cloth Doll 5.00 3.00 2.00 8187 Teddy Bear 5.00 3.00 2.00 8188 Antique Doll not otherwise listed 5.00 3.00 2.00

CLASS 813 MISCELLANEOUS ANTIQUES 8189 Table Lighter $5.00 $3.00 $2.00 8190 Basket – (under 12” diameter) 5.00 3.00 2.00 8191 Basket – (over 12” diameter) 5.00 3.00 2.00 8192 Sewing Tools (limit 6 pieces) 5.00 3.00 2.00 8193 Button collection (mounted) 5.00 3.00 2.00 8194 Occupied Japan (not china) 5.00 3.00 2.00 8195 Document 5.00 3.00 2.00 8196 Bottle Collection (limit 6 pieces) 5.00 3.00 2.00 8197 Household Tools (limit 6 pieces) 5.00 3.00 2.00 8198 Specimen – Pewter 5.00 3.00 2.00 8199 Specimen – Granite Ware 5.00 3.00 2.00 8200 Specimen – Tin Ware 5.00 3.00 2.00 8201 Antique Toy – Pre 1955 5.00 3.00 2.00 8202 Cookbook – Pre 1940 5.00 3.00 2.00 8203 Pocket Knife Collection (limit 6 pieces) 5.00 3.00 2.00 8204 Military Memorabilia (no weapons) 5.00 3.00 2.00 8205 Antique Cookie Cutter 5.00 3.00 2.00 8206 Specimen – Wood 5.00 3.00 2.00 8207 Specimen – Mont. County Fair Memorabilia 5.00 3.00 2.00 8208 Greeting Card – pre 1930 (limit 3 pieces) 5.00 3.00 2.00 8209 Hobby Collection (limit 3 pieces) 5.00 3.00 2.00 8210 Advertising Article 5.00 3.00 2.00 8211 Antique Rocker (children’s) 5.00 3.00 2.00 8212 Specimen – Antique not otherwise listed 5.00 3.00 2.00 8213 Fishing Lures (limit 3 pieces) 5.00 3.00 2.00

CRAFTS & HOBBIES

CLASS 814 CERAMICS Must be the work of Exhibitor and made in past 24 months. Height limit 18”.

8214 Specimen – Glaze $5.00 $3.00 $2.00 8215 Specimen – Underglaze 5.00 3.00 2.00 8216 Specimen – Overglaze 5.00 3.00 2.00 8217 Specimen – Stain 5.00 3.00 2.00 8218 Specimen – Technique Combination 5.00 3.00 2.00 8219 Specimen – Hand Built or Thrown 5.00 3.00 2.00 8220 Specimen – Made by Person 16 years & under 5.00 3.00 2.00

CLASS 815 HAND PAINTED CHINA Must be the work of exhibitor, made in past 24 months.

8221 Floral $4.00 $2.00 $1.00 8222 Fruit/Vegetable 4.00 2.00 1.00 8223 Person 4.00 2.00 1.00 8224 Other 4.00 2.00 1.00

CLAS 816 HAND-MADE DOLLS Must be the work of exhibitor, made in past 24 months.

8225 Full porcelain $4.00 $2.00 $1.00 8226 Porcelain with Cloth Body 4.00 2.00 1.00 8227 Antique Reproduction 4.00 2.00 1.00 8228 Bisque Baby 4.00 2.00 1.00

CLASS 817 WOOD WORKING Must be the work of exhibitor, made in past 24 months.

8229 Walking Cane $4.00 $2.00 $1.00 8230 Toy 4.00 2.00 1.00 8231 Household Item 4.00 2.00 1.00 8232 Box 4.00 2.00 1.00 8233 Bird House 4.00 2.00 1.00 8234 Wood Working not otherwise listed 4.00 2.00 1.00

CLASS 818 WOOD CARVING Must be the work of exhibitor, made in past 24 months.

8235 Duck $4.00 $2.00 $1.00 8236 Other Fowl 4.00 2.00 1.00 8237 Animal 4.00 2.00 1.00 8238 Character/Caricature 4.00 2.00 1.00 8239 Realistic Human 4.00 2.00 1.00 8240 Stylized 4.00 2.00 1.00 8241 Flowing Lines (not necessarily realistic) 4.00 2.00 1.00 8242 Made by person 16 years or under 4.00 2.00 1.00 8243 Wood Carving not otherwise listed 4.00 2.00 1.00

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CRAFTS & HOBBIES

CLASS 814 CERAMICS Must be the work of Exhibitor and made in past 24 months. Height limit 18”.

8214 Specimen – Glaze $5.00 $3.00 $2.00 8215 Specimen – Underglaze 5.00 3.00 2.00 8216 Specimen – Overglaze 5.00 3.00 2.00 8217 Specimen – Stain 5.00 3.00 2.00 8218 Specimen – Technique Combination 5.00 3.00 2.00 8219 Specimen – Hand Built or Thrown 5.00 3.00 2.00 8220 Specimen – Made by Person 16 years & under 5.00 3.00 2.00

CLASS 815 HAND PAINTED CHINA Must be the work of exhibitor, made in past 24 months.

8221 Floral $4.00 $2.00 $1.00 8222 Fruit/Vegetable 4.00 2.00 1.00 8223 Person 4.00 2.00 1.00 8224 Other 4.00 2.00 1.00

CLAS 816 HAND-MADE DOLLS Must be the work of exhibitor, made in past 24 months.

8225 Full porcelain $4.00 $2.00 $1.00 8226 Porcelain with Cloth Body 4.00 2.00 1.00 8227 Antique Reproduction 4.00 2.00 1.00 8228 Bisque Baby 4.00 2.00 1.00

CLASS 817 WOOD WORKING Must be the work of exhibitor, made in past 24 months.

8229 Walking Cane $4.00 $2.00 $1.00 8230 Toy 4.00 2.00 1.00 8231 Household Item 4.00 2.00 1.00 8232 Box 4.00 2.00 1.00 8233 Bird House 4.00 2.00 1.00 8234 Wood Working not otherwise listed 4.00 2.00 1.00

CLASS 818 WOOD CARVING Must be the work of exhibitor, made in past 24 months.

8235 Duck $4.00 $2.00 $1.00 8236 Other Fowl 4.00 2.00 1.00 8237 Animal 4.00 2.00 1.00 8238 Character/Caricature 4.00 2.00 1.00 8239 Realistic Human 4.00 2.00 1.00 8240 Stylized 4.00 2.00 1.00 8241 Flowing Lines (not necessarily realistic) 4.00 2.00 1.00 8242 Made by person 16 years or under 4.00 2.00 1.00 8243 Wood Carving not otherwise listed 4.00 2.00 1.00

CLASS 819 HANDMADE JEWELRY Must be the work of exhibitor, made in past 24 months.

8244 Beaded Jewelry using String method 4.00 2.00 1.00 8245 Jewelry using Wire Working 4.00 2.00 1.00 8246 Beaded Jewelry using Weaving method On or off loom or crochet 4.00 2.00 1.00 8247 Jewelry using hand made beads: lamp work (Glass, Polymer and/or Clay) 4.00 2.00 1.00

CLASS 820 MISCELLANEOUS CRAFTS Must be the work of exhibitor, made in past 24 months.

8248 Shell Craft $4.00 $2.00 $1.00 8249 Decorated Photograph Frame (max. 8” x 10”) 4.00 2.00 1.00 8250 Hand-Made Basket (under 12” diameter) 4.00 2.00 1.00 8251 Hand-Made Basket (over 12” diameter) 4.00 2.00 1.00 8252 Hand-Made Wreath, not Christmas 4.00 2.00 1.00 (under 12” diameter) 4.00 2.00 1.00 8253 Hand-Made Wreath, not Christmas (over 12” diameter) 4.00 2.00 1.00 8254 Corn Husk or Natural Material item 4.00 2.00 1.00 8255 Recycled Craft (something made from something else) 4.00 2.00 1.00 8256 Embellished Garment 4.00 2.00 1.00 8257 Decorated Bird House 4.00 2.00 1.00 8258 Memories In A Jar (Quart Jar) 4.00 2.00 1.00 8259 Painted Gourds 4.00 2.00 1.00 8260 Scrapbooking – Holiday (limit 2 pages) 4.00 2.00 1.00 8261 Scrapbooking – Special Occasion (limit 2 pgs.) 4.00 2.00 1.00 8262 Scrapbooking – Not Listed (limit 2 pages) 4.00 2.00 1.00 8263 Stain Glass (Lead) 24” X 24” maximum 4.00 2.00 1.00 8264 Stain Glass (Copper Foil) 24” x 24” max. 4.00 2.00 1.00 8265 Craft Not Otherwise Listed 4.00 2.00 1.00

CLASS 821 MODELS (Open to Juniors thru Adults)

8266 Automotive (Cars, Pickups, Etc.) $4.00 $2.00 $1.00 8267 Commercial (Semi, Large Trucks, Etc) 4.00 2.00 1.00 8268 Ships 4.00 2.00 1.00 8269 Aircraft 4.00 2.00 1.00 8270 Armour (Tanks, etc.) 4.00 2.00 1.00 8271 Misc. (Figure, Fantasy, Space) 4.00 2.00 1.00 8272 Pinewood Derby 4.00 2.00 1.00

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CLASS 819 HANDMADE JEWELRY

Must be the work of exhibitor, made in past 24 months. 8244 Beaded Jewelry using String method 4.00 2.00 1.00 8245 Jewelry using Wire Working 4.00 2.00 1.00 8246 Beaded Jewelry using Weaving method On or off loom or crochet 4.00 2.00 1.00 8247 Jewelry using hand made beads: lamp work (Glass, Polymer and/or Clay) 4.00 2.00 1.00

CLASS 820 MISCELLANEOUS CRAFTS Must be the work of exhibitor, made in past 24 months.

8248 Shell Craft $4.00 $2.00 $1.00 8249 Decorated Photograph Frame (max. 8” x 10”) 4.00 2.00 1.00 8250 Hand-Made Basket (under 12” diameter) 4.00 2.00 1.00 8251 Hand-Made Basket (over 12” diameter) 4.00 2.00 1.00 8252 Hand-Made Wreath, not Christmas 4.00 2.00 1.00 (under 12” diameter) 4.00 2.00 1.00 8253 Hand-Made Wreath, not Christmas (over 12” diameter) 4.00 2.00 1.00 8254 Corn Husk or Natural Material item 4.00 2.00 1.00 8255 Recycled Craft (something made from something else) 4.00 2.00 1.00 8256 Embellished Garment 4.00 2.00 1.00 8257 Decorated Bird House 4.00 2.00 1.00 8258 Memories In A Jar (Quart Jar) 4.00 2.00 1.00 8259 Painted Gourds 4.00 2.00 1.00 8260 Scrapbooking – Holiday (limit 2 pages) 4.00 2.00 1.00 8261 Scrapbooking – Special Occasion (limit 2 pgs.) 4.00 2.00 1.00 8262 Scrapbooking – Not Listed (limit 2 pages) 4.00 2.00 1.00 8263 Stain Glass (Lead) 24” X 24” maximum 4.00 2.00 1.00 8264 Stain Glass (Copper Foil) 24” x 24” max. 4.00 2.00 1.00 8265 Craft Not Otherwise Listed 4.00 2.00 1.00

CLASS 821 MODELS (Open to Juniors thru Adults)

8266 Automotive (Cars, Pickups, Etc.) $4.00 $2.00 $1.00 8267 Commercial (Semi, Large Trucks, Etc) 4.00 2.00 1.00 8268 Ships 4.00 2.00 1.00 8269 Aircraft 4.00 2.00 1.00 8270 Armour (Tanks, etc.) 4.00 2.00 1.00 8271 Misc. (Figure, Fantasy, Space) 4.00 2.00 1.00 8272 Pinewood Derby 4.00 2.00 1.00

CLASS 822 COLLECTIONS (NO ANTIQUES, PLEASE)

GENERAL RULES: Collection subject must NOT appear elsewhere in the Department.

Limit 6 loose pieces (Please put your Exhibitor number ON EACH PIECE. If mounted, size limit is 12” x 18”

JUDGED ON ORIGINALITY, CONTENT AND APPEARANCE. 8273 Shell Collection $4.00 $2.00 $1.00 8274 Brass Collection 4.00 2.00 1.00 8275 Walking Canes 4.00 2.00 1.00 8276 Political Items (after 1936) 4.00 2.00 1.00 8277 Advertising Items 4.00 2.00 1.00 8278 Miniature Room Scene (box size limit-18”h x 12” w x 12” d) 4.00 2.00 1.00 8279 Foreign Dolls 4.00 2.00 1.00 8280 Wooden, Barbie or GI Joe Dolls 4.00 2.00 1.00 8281 Other Dolls 4.00 2.00 1.00 8282 MONTGOMERY COUNTY FAIR MEMORABILIA (limit 6 pieces) 4.00 2.00 1.00 8283 Collection not otherwise listed in Dept. 4.00 2.00 1.00 8284 Collection not otherwise listed in Dept. (16 years & under) 4.00 2.00 1.00

CLASS 823 NURSING/RETIREMENT HOME/PHYSICALLY

IMPAIRED (Open to anyone residing in a Nursing/Retirement Home, regardless of age)

CERAMICS & OTHER CRAFTS

8285 Specimen – Glaze $5.00 $3.00 $2.00 8286 Specimen – Stain 5.00 3.00 2.00 8287 Specimen – Technique Combination 5.00 3.00 2.00 8288 Specimen – Hand Built or Thrown 5.00 3.00 2.00 8289 Wood Craft 5.00 3.00 2.00 8290 Other Craft not otherwise listed 5.00 3.00 2.00

CLAS 824 BEST OF SHOW (From First Place Exhibits in Classes as listed)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 8291 Best of Show – Art $10.00 8292 Best of Show – Photography 10.00 8293 Best of Show – Antiques 10.00 8294 Best of Show – Crafts, Hobbies, Woodworking 10.00 8295 Best of Show – Woodcarving 10.00 8296 Best of Show – Decorative Painting 10.00

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CLASS 822 COLLECTIONS

(NO ANTIQUES, PLEASE) GENERAL RULES:

Collection subject must NOT appear elsewhere in the Department. Limit 6 loose pieces (Please put your Exhibitor number ON EACH PIECE.

If mounted, size limit is 12” x 18” JUDGED ON ORIGINALITY, CONTENT AND APPEARANCE.

8273 Shell Collection $4.00 $2.00 $1.00 8274 Brass Collection 4.00 2.00 1.00 8275 Walking Canes 4.00 2.00 1.00 8276 Political Items (after 1936) 4.00 2.00 1.00 8277 Advertising Items 4.00 2.00 1.00 8278 Miniature Room Scene (box size limit-18”h x 12” w x 12” d) 4.00 2.00 1.00 8279 Foreign Dolls 4.00 2.00 1.00 8280 Wooden, Barbie or GI Joe Dolls 4.00 2.00 1.00 8281 Other Dolls 4.00 2.00 1.00 8282 MONTGOMERY COUNTY FAIR MEMORABILIA (limit 6 pieces) 4.00 2.00 1.00 8283 Collection not otherwise listed in Dept. 4.00 2.00 1.00 8284 Collection not otherwise listed in Dept. (16 years & under) 4.00 2.00 1.00

CLASS 823 NURSING/RETIREMENT HOME/PHYSICALLY

IMPAIRED (Open to anyone residing in a Nursing/Retirement Home, regardless of age)

CERAMICS & OTHER CRAFTS

8285 Specimen – Glaze $5.00 $3.00 $2.00 8286 Specimen – Stain 5.00 3.00 2.00 8287 Specimen – Technique Combination 5.00 3.00 2.00 8288 Specimen – Hand Built or Thrown 5.00 3.00 2.00 8289 Wood Craft 5.00 3.00 2.00 8290 Other Craft not otherwise listed 5.00 3.00 2.00

CLAS 824 BEST OF SHOW (From First Place Exhibits in Classes as listed)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 8291 Best of Show – Art $10.00 8292 Best of Show – Photography 10.00 8293 Best of Show – Antiques 10.00 8294 Best of Show – Crafts, Hobbies, Woodworking 10.00 8295 Best of Show – Woodcarving 10.00 8296 Best of Show – Decorative Painting 10.00

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DEPARTMENT 9 PROVISIONS 2014

JANET HAWVERMALE, Chairperson

IMPORTANT – Walk in Entries will be open August 7, 8, 11 & 12 from 9:00 a.m. to 3:00 p,m. If mailed, entries must be postmarked by August 11. ALL ENTRIES MUST BE REGISTERED WITH THE ENTRY DEPARTMENT NO LATER THAN AUGUST 12, AS FOLLOWS: By Mail – Anytime after receiving the Fair book, but POSTMARKED no later than August 11 In Person – At the Entry Department, just inside the Main Gates, during Entry Week, August 7, 8, 11, 12, between the hours of 9:00a.m. – 3:00 p.m.


ONLY ONE ENTRY PER LINE UNLESS OTHERWISE INDICATED May make 2 entries in “Any Other Variety” lines

PLEASE NOTE ALL TIMES AND DATES LISTED, NO EXCEPTIONS WILL BE MADE.

All entries of CANNED GOODS AND BAKED GOODS must be received in the department between the hours of 7:30 a.m. and 1:00 p.m. on Tuesday, August 26. Any item brought in after receiving deadlines, dates and times, will only be shown for display purposes, no premium will be awarded. Whole loaf of bread must be brought in for entry. One piece will be cut from loaf & kept for display & judging. The remainder may be taken with the exhibitor. Cookies & candy need only bring in the number required for display. All articles, including decorated cakes, must remain on display until 7:30 a.m. Tuesday, September 2 and must be removed between 7:30 a.m. – 1:00 p.m. Claim checks from entry tag will be required for removal of entries. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

“Superintendents reserve the right to dispose of any spoiled product as necessary during the fair in order to keep the displays attractive”.

All entries in Division I requiring more than 1 piece will be displayed on plates provided by The Montgomery County Agricultural Society.

Entry Tags or ribbons have no value as to the payment of premiums. Premiums are paid ONLY from the records of the judges’ book and from which there is NO appeal.

All entries must be homemade or home produced from fruits and vegetables grown in the immediate vicinity of the exhibitor

All canned goods must have been prepared by exhibitor within the years 2013-2014. ALL JARS WILL BE OPENED FOR FINAL INSPECTION AT THE JUDGES DISCRETION.

All canned goods must be in clear glass jars with new 2-piece lids in attractive form, properly labeled (name of product and year preserved) and shall be tested to the satisfaction of the judge.

No preservatives shall be used in the preparation of fruits and vegetables. Any items found to contain synthetic or commercial concentrate will not be eligible for premium.

Displays in variety classes must be made from articles not entered for a single display. Use pint jars in all cases.


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14th ANNUAL PRESIDENT’S JACKPOT BAKING CONTEST

Rules: 1. Entries must use the recipe published here. 2. Entry fee of $2.00 to be paid when article is brought in on Wednesday. NO PRE-ENTRY

REQUIRED. 3. Entries are to be brought to the Round House (Provisions Area) between 9:30 and 10:00 a.m. on

Wednesday August 27, 2014. Judging will be performed by the Montgomery County Agricultural Society President with a panel of judges. Awards will be announced in the Entertainment Tent during the Pie & Cake Auction.

4. Only one prize will be awarded. All of the entries will be auctioned after the announcement of the winner. Winner will receive the entry fees (minimum $10.00) and a trophy.

PRESIDENT'S RECIPE

YOUR FAVORITE BLUEBERRY PIE

You have a chance to bake the President your favorite Blueberry Pie!

Use your own recipe. Recipe must accompany Pie. Must be baked in shell.

Pies Judged at noon on August 27. Pies sold at 7:00 p.m. on August 27

John Friedline, President

DIVISION NO. 1 – BAKED GOODS Class 901 BREADS

Line # 1st 2nd 3rd 9001 Cinnamon rolls, three 4.00 2.00 1.00 9002 Cloverleaf rolls, three 4.00 2.00 1.00 9003 Pecan rolls, three 4.00 2.00 1.00 9004 Sourdough bread 4.00 2.00 1.00 9005 Pretzels 4.00 2.00 1.00 9006 White, loaf 4.00 2.00 1.00 9007 Whole wheat, loaf 4.00 2.00 1.00 9008 Any Other Variety (labeled) 4.00 2.00 1.00 9009 Bread Machine – White Loaf 4.00 2.00 1.00 9010 Bread Machine – Any Other Variety Loaf 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 902 QUICK BREADS 9011 Banana Bread (plain) 4.00 2.00 1.00 9012 Biscuits – baking powder, three 4.00 2.00 1.00 9013 Cornbread, square pan (plain) 4.00 2.00 1.00 9014 Crumb Top Coffee Cake 4.00 2.00 1.00 9015 Gingerbread 4.00 2.00 1.00 9016 Muffins – Blueberry (three) 4.00 2.00 1.00 9017 Muffins – Bran (three) 4.00 2.00 1.00 9018 Nut Bread – Banana 4.00 2.00 1.00 9019 Nut Bread – Pumpkin 4.00 2.00 1.00 9020 Nut Bread – Zucchini 4.00 2.00 1.00 9021 Nut Bread – Any Other (labeled) 4.00 2.00 1.00 9022 Pumpkin Bread (plain) 4.00 2.00 1.00 9023 Zucchini Bread (plain) 4.00 2.00 1.00 9024 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

ALL WINNING CAKES (NOT DECORATED CAKES) AND PIES

WILL BE AUCTIONED ON WEDNESDAY EVENING AT 7:00 P.M. EXHIBITORS WILL LEAVE THE ENTIRE CAKE OR PIE FOR

JUDGING. A SINGLE PIECE WILL BE KEPT ON DISPLAY AND THE REMAINDER AUCTIONED. PROCEEDS WILL BE USED FOR

IMPROVEMENTS AND ADDITIONS TO THE PROVISIONS DEPARTMENT.

1. FOR FOOD SAFETY, CREAM PIES WILL NOT BE SOLD. 2. EXHIBITOR CAN "MODEL" THEIR ITEM WHEN IT IS SOLD 3. WE WILL BE SELLING ONLY THE PIES & CAKES THAT PLACED FIRST, SECOND, & THIRD. THE REMAINDER MAY BE

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DIVISION NO. 1 – BAKED GOODS Class 901 BREADS

Line # 1st 2nd 3rd 9001 Cinnamon rolls, three 4.00 2.00 1.00 9002 Cloverleaf rolls, three 4.00 2.00 1.00 9003 Pecan rolls, three 4.00 2.00 1.00 9004 Sourdough bread 4.00 2.00 1.00 9005 Pretzels 4.00 2.00 1.00 9006 White, loaf 4.00 2.00 1.00 9007 Whole wheat, loaf 4.00 2.00 1.00 9008 Any Other Variety (labeled) 4.00 2.00 1.00 9009 Bread Machine – White Loaf 4.00 2.00 1.00 9010 Bread Machine – Any Other Variety Loaf 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 902 QUICK BREADS 9011 Banana Bread (plain) 4.00 2.00 1.00 9012 Biscuits – baking powder, three 4.00 2.00 1.00 9013 Cornbread, square pan (plain) 4.00 2.00 1.00 9014 Crumb Top Coffee Cake 4.00 2.00 1.00 9015 Gingerbread 4.00 2.00 1.00 9016 Muffins – Blueberry (three) 4.00 2.00 1.00 9017 Muffins – Bran (three) 4.00 2.00 1.00 9018 Nut Bread – Banana 4.00 2.00 1.00 9019 Nut Bread – Pumpkin 4.00 2.00 1.00 9020 Nut Bread – Zucchini 4.00 2.00 1.00 9021 Nut Bread – Any Other (labeled) 4.00 2.00 1.00 9022 Pumpkin Bread (plain) 4.00 2.00 1.00 9023 Zucchini Bread (plain) 4.00 2.00 1.00 9024 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

ALL WINNING CAKES (NOT DECORATED CAKES) AND PIES

WILL BE AUCTIONED ON WEDNESDAY EVENING AT 7:00 P.M. EXHIBITORS WILL LEAVE THE ENTIRE CAKE OR PIE FOR

JUDGING. A SINGLE PIECE WILL BE KEPT ON DISPLAY AND THE REMAINDER AUCTIONED. PROCEEDS WILL BE USED FOR

IMPROVEMENTS AND ADDITIONS TO THE PROVISIONS DEPARTMENT.

1. FOR FOOD SAFETY, CREAM PIES WILL NOT BE SOLD. 2. EXHIBITOR CAN "MODEL" THEIR ITEM WHEN IT IS SOLD 3. WE WILL BE SELLING ONLY THE PIES & CAKES THAT PLACED FIRST, SECOND, & THIRD. THE REMAINDER MAY BE RECLEAIMED BY THE EXHIBITOR BY 5:00 P.M. WEDNESDAY. ANY REMAINING AFTER THAT TIME WILL BE DONATED TO ONE OF THE LOCAL HOMELESS SHELTERS. 4. THE "BEST OF SHOW" AND PRESIDENT'S BAKING CONTEST WINNERS WILL BE SOLD LAST.

Class 903 CAKES Scored as to general appearance, lightness, texture, tenderness and flavor. The appearance, consistency and flavor of the icing also is considered. It is advisable to use standard recipes as individuals sometimes disagree as to proper name. 9025 Angel Food 4.00 2.00 1.00 9026 Applesauce (iced) 4.00 2.00 1.00 9027 Banana (iced) 4.00 2.00 1.00 9028 Carrot (iced) 4.00 2.00 1.00 9029 Box Cake (any flavor) 4.00 2.00 1.00 9030 Chocolate 4.00 2.00 1.00 9031 Devil’s Food (iced) 4.00 2.00 1.00 9032 German Chocolate (iced) 4.00 2.00 1.00 9033 Pineapple Upside-Down 4.00 2.00 1.00 9034 Pound Cake 4.00 2.00 1.00 9035 Any Other Variety (Labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 904 DECORATED CAKES Judged on appearance, originality and workmanship. Will not be cut in judging.

All decorations used must be edible (except on doll & wedding cakes) Forms may be used

To insure variety, NO decorated cakes that have been previously displayed will be judged. 9036 Birthday – child’s party 7.00 4.00 3.00 9037 Birthday - other 7.00 4.00 3.00 9038 Christmas 7.00 4.00 3.00 9039 Doll 7.00 4.00 3.00 9040 Easter 7.00 4.00 3.00 9041 Halloween 7.00 4.00 3.00 9042 Wedding (tiered, max. 20” deep x 30” high) 7.00 4.00 3.00 9043 Shower Cake (Baby or Wedding) 7.00 4.00 3.00 9044 Any Other Variety 7.00 4.00 3.00 BEST OF SHOW ROSETTE

RECLEAIMED BY THE EXHIBITOR BY 5:00 P.M. WEDNESDAY. ANY REMAINING AFTER THAT TIME WILL BE DONATED TO ONE OF THE LOCAL HOMELESS SHELTERS. 4. THE "BEST OF SHOW" AND PRESIDENT'S BAKING CONTEST WINNERS WILL BE SOLD LAST.





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RECLEAIMED BY THE EXHIBITOR BY 5:00 P.M. WEDNESDAY. ANY REMAINING AFTER THAT TIME WILL BE DONATED TO ONE OF THE LOCAL HOMELESS SHELTERS. 4. THE "BEST OF SHOW" AND PRESIDENT'S BAKING CONTEST WINNERS WILL BE SOLD LAST.





Class 905 COOKIES

(3 cookies per plate) 9045 Brownies, butterscotch 4.00 2.00 1.00 9046 Brownies, chocolate 4.00 2.00 1.00 9047 Chocolate 4.00 2.00 1.00 9048 Chocolate Chip (Not toll house) 4.00 2.00 1.00 9049 Decorated, cut out shapes 4.00 2.00 1.00 9050 Fruit bars 4.00 2.00 1.00 9051 Ginger 4.00 2.00 1.00 9052 Mexican wedding 4.00 2.00 1.00 9053 No Bake 4.00 2.00 1.00 9054 Molasses 4.00 2.00 1.00 9055 Oatmeal 4.00 2.00 1.00 9056 Peanut Butter 4.00 2.00 1.00 9057 Refrigerator 4.00 2.00 1.00 9058 Snickerdoodles 4.00 2.00 1.00 9059 Sour Cream 4.00 2.00 1.00 9060 Sugar 4.00 2.00 1.00 9061 Toll House 4.00 2.00 1.00 9062 Any Other Variety (labeled) 4.00 2.00 1.00 9063 Any Variety with Fruit 4.00 2.00 1.00 9064 Collection – TEA COOKIES Assortment of varieties displayed on a 10” tray 6.00 4.00 3.00 BEST OF SHOW ROSETTE

Class 906 Candy To be displayed on plates, one-half dozen to a plate

9065 Buckeyes 4.00 2.00 1.00 9066 Caramels 4.00 2.00 1.00 9067 Fudge – Chocolate plain 4.00 2.00 1.00 9068 Fudge – Chocolate, nut 4.00 2.00 1.00 9069 Fudge – Peanut Butter, plain 4.00 2.00 1.00 9070 Fudge – Peanut Butter, nut 4.00 2.00 1.00 9071 Molded Candy 4.00 2.00 1.00 9072 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

PLEASE SEE AUCTION NOTES ABOVE CLASS 903. Class 907 PIES

Pies are scored as to general appearance, tenderness, flakiness and flavor of the crust. The flavor and consistency of the filling is also considered.

9073 Apple 4.00 2.00 1.00 9074 Butterscotch 4.00 2.00 1.00 9075 Cherry 4.00 2.00 1.00 9076 Chocolate 4.00 2.00 1.00 9077 Coconut Cream 4.00 2.00 1.00 9078 Lemon 4.00 2.00 1.00 9079 Old Fashioned Sugar Cream 4.00 2.00 1.00 9080 Peach 4.00 2.00 1.00 9081 Pecan 4.00 2.00 1.00 9082 Peanut Butter 4.00 2.00 1.00 9083 Pumpkin 4.00 2.00 1.00 9084 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 908 PIE SHELLS – 9 INCH (ENTIRE SHELL DISPLAYED) 9085 Made With Shortening 4.00 2.00 1.00

Class 909 SPECIAL CLASS BAKING OR COOKING WITH HONEY

Recipe MUST accompany each exhibit. Over one-half the sweetener must be honey.

9086 Bread 4.00 2.00 1.00 9087 Cake 4.00 2.00 1.00 9088 Cookies, three 4.00 2.00 1.00 9089 Candy, six pieces 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 910 REDUCED FAT &/OR REDUCED SUGAR COOKING Recipe MUST accompany each exhibit

Each exhibitor may make 3 separate entries per line for lines 9090 through 9092 A separate entry fee for each entry is required.

9090 Cake 4.00 2.00 1.00 9091 Cookies 4.00 2.00 1.00 9092 Pie 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 911 JUNIOR EXHIBIT CAKES (Open to boys or girls 16 years or under)

9093 Chocolate (iced) 4.00 2.00 1.00 9094 Decorated, (may be a form not holiday) 4.00 2.00 1.00 9095 Decorated – Holiday (may be a form) 4.00 2.00 1.00 9096 Cup cakes (three, iced) 4.00 2.00 1.00 9097 Cup cakes, decorated (three) 4.00 2.00 1.00 9198 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

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PLEASE SEE AUCTION NOTES ABOVE CLASS 903. Class 907 PIES

Pies are scored as to general appearance, tenderness, flakiness and flavor of the crust. The flavor and consistency of the filling is also considered.

9073 Apple 4.00 2.00 1.00 9074 Butterscotch 4.00 2.00 1.00 9075 Cherry 4.00 2.00 1.00 9076 Chocolate 4.00 2.00 1.00 9077 Coconut Cream 4.00 2.00 1.00 9078 Lemon 4.00 2.00 1.00 9079 Old Fashioned Sugar Cream 4.00 2.00 1.00 9080 Peach 4.00 2.00 1.00 9081 Pecan 4.00 2.00 1.00 9082 Peanut Butter 4.00 2.00 1.00 9083 Pumpkin 4.00 2.00 1.00 9084 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 908 PIE SHELLS – 9 INCH (ENTIRE SHELL DISPLAYED) 9085 Made With Shortening 4.00 2.00 1.00

Class 909 SPECIAL CLASS BAKING OR COOKING WITH HONEY

Recipe MUST accompany each exhibit. Over one-half the sweetener must be honey.

9086 Bread 4.00 2.00 1.00 9087 Cake 4.00 2.00 1.00 9088 Cookies, three 4.00 2.00 1.00 9089 Candy, six pieces 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 910 REDUCED FAT &/OR REDUCED SUGAR COOKING Recipe MUST accompany each exhibit

Each exhibitor may make 3 separate entries per line for lines 9090 through 9092 A separate entry fee for each entry is required.

9090 Cake 4.00 2.00 1.00 9091 Cookies 4.00 2.00 1.00 9092 Pie 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 911 JUNIOR EXHIBIT CAKES (Open to boys or girls 16 years or under)

9093 Chocolate (iced) 4.00 2.00 1.00 9094 Decorated, (may be a form not holiday) 4.00 2.00 1.00 9095 Decorated – Holiday (may be a form) 4.00 2.00 1.00 9096 Cup cakes (three, iced) 4.00 2.00 1.00 9097 Cup cakes, decorated (three) 4.00 2.00 1.00 9198 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 912 Junior Exhibit Cookies (Arrange 3 cookies per plate)

9099 Brownies, Butterscotch 4.00 2.00 1.00 9100 Brownies, Chocolate 4.00 2.00 1.00 9101 Chocolate 4.00 2.00 1.00 9102 Chocolate Chip (not Toll House) 4.00 2.00 1.00 9103 Christmas – cookie press 4.00 2.00 1.00 9104 Christmas, rolled 4.00 2.00 1.00 9105 Molasses 4.00 2.00 1.00 9106 No Bake 4.00 2.00 1.00 9107 No Bake (Cereal bar/Cookie) 4.00 2.00 1.00 9108 Oatmeal 4.00 2.00 1.00 9109 Peanut Butter 4.00 2.00 1.00 9110 Refrigerator 4.00 2.00 1.00 9111 Snickerdoodles 4.00 2.00 1.00 9112 Sugar 4.00 2.00 1.00 9113 Toll House 4.00 2.00 1.00 9114 Favorite After School Snack 4.00 2.00 1.00 9115 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 913 JUNIOR EXHIBIT CANDY (6 pieces per plate)

9116 Buckeyes 4.00 2.00 1.00 9117 Caramels 4.00 2.00 1.00 9118 Fudge – Chocolate, plain 4.00 2.00 1.00 9119 Fudge – Chocolate, nut 4.00 2.00 1.00 9120 Fudge – Peanut Butter, plain 4.00 2.00 1.00 9121 Fudge – Peanut Butter, nut 4.00 2.00 1.00 9122 Molded Candy 4.00 2.00 1.00 9123 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

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Class 912 Junior Exhibit Cookies

(Arrange 3 cookies per plate) 9099 Brownies, Butterscotch 4.00 2.00 1.00 9100 Brownies, Chocolate 4.00 2.00 1.00 9101 Chocolate 4.00 2.00 1.00 9102 Chocolate Chip (not Toll House) 4.00 2.00 1.00 9103 Christmas – cookie press 4.00 2.00 1.00 9104 Christmas, rolled 4.00 2.00 1.00 9105 Molasses 4.00 2.00 1.00 9106 No Bake 4.00 2.00 1.00 9107 No Bake (Cereal bar/Cookie) 4.00 2.00 1.00 9108 Oatmeal 4.00 2.00 1.00 9109 Peanut Butter 4.00 2.00 1.00 9110 Refrigerator 4.00 2.00 1.00 9111 Snickerdoodles 4.00 2.00 1.00 9112 Sugar 4.00 2.00 1.00 9113 Toll House 4.00 2.00 1.00 9114 Favorite After School Snack 4.00 2.00 1.00 9115 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 913 JUNIOR EXHIBIT CANDY (6 pieces per plate)

9116 Buckeyes 4.00 2.00 1.00 9117 Caramels 4.00 2.00 1.00 9118 Fudge – Chocolate, plain 4.00 2.00 1.00 9119 Fudge – Chocolate, nut 4.00 2.00 1.00 9120 Fudge – Peanut Butter, plain 4.00 2.00 1.00 9121 Fudge – Peanut Butter, nut 4.00 2.00 1.00 9122 Molded Candy 4.00 2.00 1.00 9123 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 914 SPECIAL PROJECTS

Entry fee $6.00

9124 Ugliest Decorated Cake 15.00 10.00 RULES

1. Have fun. Entries judged on looks only! 2. Cake should be decorated as ugly as can be – the uglier, the better ( but in good taste and for family viewing. This is an ugliest decorated cake competition, not a craft competition 3. Maximum height of 2 layers. or 9” X 13”. 4. Winners will be selected by public ballot from fair opening until 3:00 p.m. Sunday. Ballots

will be available in the Provisions Dept. 5. Cakes and decorations do not have to be edible. 6. Cakes must hold up for the duration of the Fair. Please do not use food items that draw flying

insects (such as bananas) or food that will quickly rot or mold. 7. Ribbons will be awarded for first through fifth place

Class 915 COOKIE JAR

Entry fee $6.00 9126 Cookie Jar (Theme: Jungle Animals) 15.00 10.00

RULES Container for Cookie Jar can be a purchased or homemade. Container should be no larger than 12” x 15” (including decorations). Must be functional and in good taste and must be used for storing cookies. Container must be able to be opened so all cookie varieties can be judged. Jar must have an assortment of four (4) different kinds of cookies and six (6) of each kind for a total of 24 cookies. Each type of cookie must be bundled separately. All cookies must be made and baked by the exhibitor. Recipe must be included for each variety of cookie, typed on a separate 3” x 5” card for each recipe. Card must contain name of cookie and exhibitor’s number. Judging as follows: Overall Cookie Quality – 50% Overall attractiveness of the jar and adherence to the Farm Yard theme – 50%

Class 916 CUPCAKES Entry fee $6.00

9127 Traditional (3) 4.00 2.00 1.00 9128 Filled (3) 4.00 2.00 1.00 9129 Decorated (3) 4.00 2.00 1.00

Class 917 JUNIOR EXHIBIT CUPCAKES Entry fee $6.00


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Class 914 SPECIAL PROJECTS

Entry fee $6.00

9124 Ugliest Decorated Cake 15.00 10.00 RULES

1. Have fun. Entries judged on looks only! 2. Cake should be decorated as ugly as can be – the uglier, the better ( but in good taste and for family viewing. This is an ugliest decorated cake competition, not a craft competition 3. Maximum height of 2 layers. or 9” X 13”. 4. Winners will be selected by public ballot from fair opening until 3:00 p.m. Sunday. Ballots

will be available in the Provisions Dept. 5. Cakes and decorations do not have to be edible. 6. Cakes must hold up for the duration of the Fair. Please do not use food items that draw flying

insects (such as bananas) or food that will quickly rot or mold. 7. Ribbons will be awarded for first through fifth place

Class 915 COOKIE JAR

Entry fee $6.00 9126 Cookie Jar (Theme: Jungle Animals) 15.00 10.00

RULES Container for Cookie Jar can be a purchased or homemade. Container should be no larger than 12” x 15” (including decorations). Must be functional and in good taste and must be used for storing cookies. Container must be able to be opened so all cookie varieties can be judged. Jar must have an assortment of four (4) different kinds of cookies and six (6) of each kind for a total of 24 cookies. Each type of cookie must be bundled separately. All cookies must be made and baked by the exhibitor. Recipe must be included for each variety of cookie, typed on a separate 3” x 5” card for each recipe. Card must contain name of cookie and exhibitor’s number. Judging as follows: Overall Cookie Quality – 50% Overall attractiveness of the jar and adherence to the Farm Yard theme – 50%

Class 916 CUPCAKES Entry fee $6.00


Class 917 JUNIOR EXHIBIT CUPCAKES Entry fee $6.00

9130 Traditional (3) 4.00 2.00 1.00 9131 Filled (3) 4.00 2.00 1.00 9132 Decorated (3) 4.00 2.00 1.00 DIVISION II - CANNED GOODS

All Canned Goods must be processed according to current USDA guidelines and use new 2-piece lids.

Class 918 MISCELLANEOUS

Dehydrated foods must be in pint jars with new 2-piece lids for display purposes (need not be sealed). All others must be sealed in pint jars with new 2-piece lids.

Line 9126 & 9127 may make up to 3 entries on each line. Separate entry fee for each entry. 9133 Dehydrated Fruits 4.00 2.00 1.00 9134 Dehydrated Vegetables 4.00 2.00 1.00 9135 Barbecue Sauce 4.00 2.00 1.00 9136 Chili Sauce 4.00 2.00 1.00 9137 Corn Salad 4.00 2.00 1.00 9138 Salsa, Medium 4.00 2.00 1.00 9139 Salsa, Mild 4.00 2.00 1.00 9140 Salsa, Hot 4.00 2.00 1.00 9141 Tomato Ketchup 4.00 2.00 1.00 9142 Tomato Sauce 4.00 2.00 1.00 9143 Any Other Variety 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 919 CANNED VEGETABLES (Must be shown in PINT jars with new 2-piece lids)

Canned items are scored as to general appearance, arrangement, amount in the jar, label, uniformity and color of vegetables, and the amount of flavor, clearness and color of liquid. Jars will be opened for

judging at the judge’s discretion. 9144 Beets, Plain 4.00 2.00 1.00 9145 Carrots 4.00 2.00 1.00 9146 Green Beans, Shelled 4.00 2.00 1.00 9147 Green Beans, String 4.00 2.00 1.00 9148 Mixed Vegetables 4.00 2.00 1.00 9149 Sauerkraut 4.00 2.00 1.00 9150 Tomatoes, Plain 4.00 2.00 1.00 9151 Vegetable Soup 4.00 2.00 1.00 9152 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 920 PICKLES (Must be shown in PINT Jars with new 2-piece lids)

9153 Beets, Pickled 4.00 2.00 1.00 9154 Bread and Butter Pickles 4.00 2.00 1.00 9155 Dill Beans, Pickled 4.00 2.00 1.00 9156 Dill Pickles 4.00 2.00 1.00 9157 Mixed Pickles 4.00 2.00 1.00 9158 Relish (any variety, labeled) 4.00 2.00 1.00 9159 Sweet Pickles, Chunk 4.00 2.00 1.00 9160 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 921 HOME CANNED FRUIT JUICES (May be shown in PINT OR QUART jars with new 2-piece lids)

9161 Tomato 4.00 2.00 1.00 9162 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 922 CANNED FRUITS Must be shown in PINT Jars with new 2-piece lids.

Fruits are scored as to appearance, arrangement and amount in jar, label, flavor, uniformity and color of fruit, density, clearness and color of liquid. Should be prepared from fresh homegrown fruits.

Line 9159 may make up to three entries. Separate entry fee for each entry. 9163 Applesauce (plain) 4.00 2.00 1.00 9164 Peaches 4.00 2.00 1.00 9165 Pears 4.00 2.00 1.00 9166 Pie Fillings 4.00 2.00 1.00 9167 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Fruit Butters, Jellies, Conserves, Preserves, Jams and Marmalade may be shown in pint or jelly jars but MUST have new 2-piece lids (NO PARAFIN).

All are scored as to general appearance, flavors, consistency, color and smoothness. Jars will be opened at judges discretion,

Class 923 FRUIT BUTTERS Fruit butter is made from strained fruit pulp; cooked with sugar and spice to a smooth thick

consistency. Scored as to general appearance, flavors, consistency, color, and smoothness 9168 Apple 4.00 2.00 1.00 9169 Peach 4.00 2.00 1.00 9170 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 924 JELLIES Jelly is fruit juices cooked with sugar to a clear, transparent syrup. Scored as to general

appearance, flavors, consistency, color, and smoothness. 9171 Apple 4.00 2.00 1.00 9172 Blackberry 4.00 2.00 1.00 9173 Grape 4.00 2.00 1.00 9174 Raspberry, black or red 4.00 2.00 1.00 9175 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 925 CONSERVES Conserve is two or more fruits (usually one is citrus) with nutmeats and/or raisins added. Scored

as to general appearance, flavors, consistency, color and smoothness. 9176 Any Variety (labeled) 4.00 2.00 1.00

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9160 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 921 HOME CANNED FRUIT JUICES (May be shown in PINT OR QUART jars with new 2-piece lids)

9161 Tomato 4.00 2.00 1.00 9162 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 922 CANNED FRUITS Must be shown in PINT Jars with new 2-piece lids.

Fruits are scored as to appearance, arrangement and amount in jar, label, flavor, uniformity and color of fruit, density, clearness and color of liquid. Should be prepared from fresh homegrown fruits.

Line 9159 may make up to three entries. Separate entry fee for each entry. 9163 Applesauce (plain) 4.00 2.00 1.00 9164 Peaches 4.00 2.00 1.00 9165 Pears 4.00 2.00 1.00 9166 Pie Fillings 4.00 2.00 1.00 9167 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Fruit Butters, Jellies, Conserves, Preserves, Jams and Marmalade may be shown in pint or jelly jars but MUST have new 2-piece lids (NO PARAFIN).

All are scored as to general appearance, flavors, consistency, color and smoothness. Jars will be opened at judges discretion,

Class 923 FRUIT BUTTERS Fruit butter is made from strained fruit pulp; cooked with sugar and spice to a smooth thick

consistency. Scored as to general appearance, flavors, consistency, color, and smoothness 9168 Apple 4.00 2.00 1.00 9169 Peach 4.00 2.00 1.00 9170 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 924 JELLIES Jelly is fruit juices cooked with sugar to a clear, transparent syrup. Scored as to general

appearance, flavors, consistency, color, and smoothness. 9171 Apple 4.00 2.00 1.00 9172 Blackberry 4.00 2.00 1.00 9173 Grape 4.00 2.00 1.00 9174 Raspberry, black or red 4.00 2.00 1.00 9175 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 925 CONSERVES Conserve is two or more fruits (usually one is citrus) with nutmeats and/or raisins added. Scored

as to general appearance, flavors, consistency, color and smoothness. 9176 Any Variety (labeled) 4.00 2.00 1.00

Class 926 PRESERVES Preserves are whole fruits with distinct pieces of fruit preserved in heavy syrup. Scored as to

general appearance, flavors, consistency, color, and smoothness. 9177 Peach 4.00 2.00 1.00 9178 Tomato, red 4.00 2.00 1.00 9179 Tomato, yellow 4.00 2.00 1.00 9180 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 927 JAMS Jams are made of crushed fruit cooked with sugar until mixture is blended and thick. Scored as

to general appearance, flavors, consistency, color, and smoothness. 9181 Peach 4.00 2.00 1.00 9182 Raspberry, black or red 4.00 2.00 1.00 9183 Strawberry 4.00 2.00 1.00 9184 Any Other Variety 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 928 Marmalade Marmalade is made of citrus fruits cooked to hold shape with thick jelly transparent syrup.

Scored as to general appearance, flavors, consistency, color, and smoothness. 9185 Any Variety (labeled) 4.00 2.00 1.00

Class 929 SPECIAL DISPLAY ENTRY FEE $6.00

Displays in variety classes must be made up of articles not entered for a single display. Use pint jars in all cases

9186 Best Display of Canned Goods 15.00 10.00 5.00 This collection cannot be shown for single prizes and must contain not less than 20 nor more than 25 items.

9187 Best Display of Jellies/Jams/Preserves (8-12 jars) 10.00 8.00 5.00 9188 Best Display of Canned Fruit (4-6 jars) 8.00 7.00 5.00 9189 Best Display of Pickles (4-6 jars) 8.00 7.00 5.00 BEST OF SHOW ROSETTE

CLASS 930 EGGS ENTRY FEE 2.00

Display will be one dozen(12) Junior display will be (6) eggs.

9190 Eggs White $4.00 $2.00 $1.00 9191 Eggs Brown 4.00 2.00 1.00 9192 Eggs Natural Color 4.00 2.00 1.00 9193 Eggs Any Other Variety 4.00 2.00 1.00

Junior Exhibiter Six (6) Eggs

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Class 926 PRESERVES

Preserves are whole fruits with distinct pieces of fruit preserved in heavy syrup. Scored as to general appearance, flavors, consistency, color, and smoothness.

9177 Peach 4.00 2.00 1.00 9178 Tomato, red 4.00 2.00 1.00 9179 Tomato, yellow 4.00 2.00 1.00 9180 Any Other Variety (labeled) 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 927 JAMS Jams are made of crushed fruit cooked with sugar until mixture is blended and thick. Scored as

to general appearance, flavors, consistency, color, and smoothness. 9181 Peach 4.00 2.00 1.00 9182 Raspberry, black or red 4.00 2.00 1.00 9183 Strawberry 4.00 2.00 1.00 9184 Any Other Variety 4.00 2.00 1.00 BEST OF SHOW ROSETTE

Class 928 Marmalade Marmalade is made of citrus fruits cooked to hold shape with thick jelly transparent syrup.

Scored as to general appearance, flavors, consistency, color, and smoothness. 9185 Any Variety (labeled) 4.00 2.00 1.00

Class 929 SPECIAL DISPLAY ENTRY FEE $6.00

Displays in variety classes must be made up of articles not entered for a single display. Use pint jars in all cases

9186 Best Display of Canned Goods 15.00 10.00 5.00 This collection cannot be shown for single prizes and must contain not less than 20 nor more than 25 items.

9187 Best Display of Jellies/Jams/Preserves (8-12 jars) 10.00 8.00 5.00 9188 Best Display of Canned Fruit (4-6 jars) 8.00 7.00 5.00 9189 Best Display of Pickles (4-6 jars) 8.00 7.00 5.00 BEST OF SHOW ROSETTE

CLASS 930 EGGS ENTRY FEE 2.00

Display will be one dozen(12) Junior display will be (6) eggs.


Junior Exhibiter Six (6) Eggs


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Montgomery County Fair 81 Flower Showst

Wednesday, August 27, 2014 and Saturday, August 30, 2014

“All is ‘Fair’”Sponsored by the Montgomery County Agricultural Society

Presented by the Garden Club Federation of Dayton and VicinityFlower Show Chair: Susan Keck (937-278-3154 or [email protected])

Garden Club Federation President: Vicki Ferguson (937-885-6163)Registration Chair: Lynne Hamilton (937-274-6675 or [email protected])

EXHIBITOR INFORMATION - Please read thoroughly� Entries are open to members of the Garden Club Federation of Dayton and Vicinity, residents of Montgomery

County and residents of any county adjoining Montgomery County (Butler, Clark, Darke, Greene, Miami, Prebleand Warren counties.) The junior exhibitor age limit is 4-18 years of age. There are no entry fees and nopremiums will be paid. (Note: Montgomery County Agriculture Society members enjoy free daily admission andinfield parking, if available. Please consider supporting the Agriculture Society by purchasing a membership.)

� To learn more about exhibiting at the flower show, everyone is invited to attend an informational Fair Briefingmeeting 10 am, August 11 at the Wegerzyn Gardens MetroPark’s Horticulture Center (1301 E. SiebenthalerAve., Dayton OH 45414.) Whether exhibiting in artistic classes, horticulture classes or both, all exhibitors mustobtain an exhibitor’s number from the flower show Registration Chair Lynne Hamilton (937-274-6675 [email protected]) to enter. Schedules, entry tags, exhibitor’s number and show information may besecured in advance at the informational Fair Briefing meeting (10 am, Aug. 11 at Wegerzyn Gardens MetroPark).Exhibitors must use entry tags provided by the flower show committee. It is highly advisable to have entrytags filled out prior to arrival at the fairgrounds.

� Entries for the first flower show will be accepted Tuesday, August 26 from 6-8:30 pm and on Wednesday,August 27 from 7-9 am. Entries for the second flower show entries will be accepted on Friday, August 29 from6-8:30 pm and Saturday, August 30 from 7-9 am. (Enter the fairgrounds through the Apple Street gate andcontinue to the back of the Coliseum.)

� First flower show exhibits will be released at 5 pm, Friday, August 29 and must be removed by 7 pm that night.Second show exhibits will be released at 5 pm, Monday, September 1. The Garden Club Federation will exercisedue caution in safeguarding exhibits and awards but cannot assume responsibility for any injury, damage or loss.

� Classes may be withdrawn, combined or subdivided if the number of entries warrants. Horticulture entries madeafter 9 am on show days will be accepted for display only. Artistic entries must be ready for judging by 10 am.

� No exhibitors or visitors are permitted in the show area during day-of staging or judging. Show areas will beclosed from 9 am to 2 pm or until judging is complete. Only judges, flower show clerks, scorekeeper and otherauthorized personnel will be permitted on the show floor during judging.

� The flower show will be judged by the Standard System of Judging, by accredited judges of The OhioAssociation of Garden Clubs, Inc. One first, one second, one third and more than one honorable mention may beawarded for worthy entries in each class. Awards may be withheld at the discretion of the judge. Judges’decisions are final.

� An exhibitor who displays any disrespect to the flower show committee or a flower show judge or who is found tohave violated flower show rules, shall forfeit all awards. Protests (accompanied by a protest fee of $100) must bemade in writing and presented to the Montgomery County Agricultural Society’s office within 10 days of theconclusion of the fair. Fraud and deception will not be tolerated and may result in being barred from futurecompetitions.

Entry procedure: If not secured before the day of the show, upon arrival to the flower show, obtain entry tags andan exhibitor’s number from the Flower Show Registrar. Entry tag must be completely filled out TOP ANDBOTTOM (verify the accuracy before leaving the entry area) and stage exhibit in display container. Exhibit is thentaken to the Classification/Passing Committee table for acceptance where it is then placed on the show tables by thePlacement Committee. Additionally, Junior entry tags must have the exhibitor’s age noted at the top and bottom.

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HORTICULTURE EXHIBITION RULES1. All horticulture exhibits must be amateur-grown by the exhibitor.

The specimen should be correctly labeled with common andscientific names, if known, for educational purposes. Exhibitorsmay enter as many entries as desired in any horticulture class,providing each is a different variety. During judging, moreconsideration will be given to a groomed specimen that is correctlynamed, labeled and attractively staged. Only exhibits withcorrect variety names are eligible for Best of Show awards.

2. A limited amount of clear glass display vases will be available forentering specimens. Wedges of commonly accepted materials(cling wrap, styrofoam, boxwood, taxus, etc) may be used toassist in the staging of specimens.

3. Container grown plants must have been grown by the exhibitor forat least 3 months and be established in the pot. No foreignsubstance is permitted on any plant material. Maximum containersize limitations are noted in respective sections and classes.Exhibitor must supply saucer for containers larger than 7".

4. An exhibitor may not enter a specimen in an ‘any other’ class ifthere is already a class for it or if they have entered that samecultivar in another class.

5. Specimens exhibited in the first show may NOT be entered inthe second show.

6. Only the Placement Committee is permitted to place or move anentry on display racks or show tables.

7. Ornamental grasses will be measured from bottom cut end toheight as displayed in vase (not by pulling up foliage like a ponytail).

8. Named hostas will be classed using the American Hosta Society (AHS) Show Classification List. The list can befound at: http://www.americanhostasociety.org/Judging.html. All leaves entered should be representative of theplant as a whole and should be taken from plants approaching maturity.

ARTISTIC EXHIBITION RULES1. Adult artistic classes are limited to four (4) entries each and are by reservation only. After obtaining an

exhibitor’s number from the Registration Chair, contact Artistic Reservations Chair Babs Sabick (937-429-0987)to sign up for design classes prior to the August 11 deadline. The classes will be filled in the order in whichreservations are received. One entry per person per class. Persons registering for a class must fulfill theircommitment or provide a substitute and notify the Artistic Reservation Chair of the change.

2. Junior artistic entries will be subdivided by age shown on entry tag. (Ages 4-11 and 12-18)3. All arrangements must be the work of the exhibitor. Artistic exhibits must be kept fresh at all times. The

exhibitor is requested to provide replacement materials. 4. Designs must include plant material; fresh or dried and may be obtained from any source. No artificial plant

materials or artificially colored fresh plant materials are permitted in any class. Dried and preserved plantmaterial may be of a natural color, painted or treated. Plant materials on the conservation list, may not be usedunless grown by the exhibitor. This fact must be stated on a card which should accompany the design. Extrafoliage, bases, dried plant, glycerinized plant material and accessories are permitted unless otherwise stated.

5. Artistic classes 42-1, 42-2, 43-1, and 43-2 will be staged against a light gray/silver drape background. Withthe exception of the miniature and small designs all other artistic designs will be displayed in a spaceapproximately 36" wide x 30" deep x 48" tall with white table covering against a cream colored wall unlessotherwise noted. Designers of full size arrangements may use backgrounds to enhance their designs, if desired.

6. The Artistic Reservations Chair will supply the entry tag and a 3"x5" card on which the exhibitor must list allplant materials used in the design. The Flower Show Committee reserves the right to reject any exhibit notcomplying with the schedule.

What is in a plant’s name?

Botanical names should be used on allentry tags to assist in educating flower showattendees. Botanical names are comprised ofa genus name and a species name.Additionally, a cultivar name may follow thebotanical name.

Genus: is a group of one or more plantsthat share a wide range of characteristics.Genus names are always capitalized.Example: Hosta.

Species: is a group of plants that arecapable of producing offspring similar tothemselves. Species names are always lowercase. Example: plantaginea.

Cultivars: is a group of plants selectedor artificially raised, distinct variants ofspecies. Cultivar names are in single quotes.Example: ‘Aphrodite’.

Summary: The correct way to list theexample plant on an entry tag is: Hostaplantaginea ‘Aphrodite’.

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ADULT HORTICULTURE SCHEDULE(Same schedule for both shows)

Please read Exhibitor Information and HorticultureRules before entering.

Section 1 - Roses, named variety, should have 2 setsof leaves attachedClass:1. Hybrid Tea and Grandiflora, one bloom, disbudded2. Floribunda and Polyantha, one spray3. Any other rose (example: Shrub, English, Climber,

Old Garden), one stem naturally grown, notdisbudded

4. Miniature, mini flora, micro miniature, one bloom,disbudded

5. Miniature, mini flora, micro miniature, one spray,not disbudded

6. Floating miniature, mini flora, micro miniatureand/or single-petaled mini rose, exhibitor to supplyclear low container suitable for size of bloom

Section 2 - Annuals, named variety7. Marigold, dwarf bloom variety, one spray, not

disbudded8. Marigold, medium to large bloom variety, one

bloom, disbudded9. Zinnia, small to medium (up to 4"), 3 single blooms

same variety, disbudded10. Zinnia, large (over 4"), one bloom, disbudded11. Sunflower, single bloom, disbudded, foliage

optional12. Any other annual, round form, one bloom,

disbudded13. Any other annual, spray form, one spray, not

disbudded14. Any other annual, spike form, one spike, not

disbudded

Section 3 - Bulbs, Biennials and Perennials, namedvariety, foliage attached15. Dahlia, one bloom under 4", disbudded16. Dahlia, one bloom 4" and over, disbudded17. Sedum, one stem18. Any other bulb, biennial or perennial, round form,

one bloom, disbudded19. Any other bulb, biennial or perennial, spray form,

one spray, not disbudded20. Any other bulb, biennial or perennial, spike form,

one spike, not disbudded

Section 4 - Foliage, named variety21. Hosta, named variety of giant-leaved species,

varieties or registered cultivars, one leaf22. Hosta, named variety of large-leaved species,

varieties or registered cultivars, one leaf23. Hosta, named variety of medium-leaved species,

varieties or registered cultivars, one leaf24. Hosta, named variety of small-leaved species,

varieties or registered cultivars, one leaf25. Hosta, named variety of miniature-leaved species,

varieties or registered cultivars, one leaf, may bedisplayed in a water pick

26. Coleus, one stem, no flower blooms/buds27. Caladium, one leaf 28. Colocasia/Alocasia (Elephant Ear), one leaf,

exhibitor to supply adequate staging vase, asneeded

29. Ornamental Grass, one stem, not to be over 36" totip from table top including inflorescence

30. Non-typical Ornamental Grass, not to be over 36",one stem (Juncas, Cyperus, Carex, etc.)

Section 5 - Container Grown Plants, named variety,pot not to exceed 10" inside dimension, unlessotherwise noted

31. Flowering plant, may be multi-stemmed32. Foliage plant, may be multi-stemmed (examples:

begonias grown mainly for foliage & ferns, etc)

Section 6 - Cacti and Succulents, named variety, potnot to exceed 10" inside dimension, unlessotherwise noted

33. Cacti, one plant per pot, may be multi-stemmed,inside pot size under 6"

34. Cacti, one plant per pot, may be multi-stemmed,inside pot size 6" and over

35. Other succulents, one plant per pot, may be multi-stemmed, inside pot size under 6"

36. Other succulents, one plant per pot, may be multi-stemmed, inside pot size 6" and over

37. Cacti and/or succulents mixed, one entry perexhibitor, 3"x5" card must identify each plant

JUNIOR HORTICULTURESCHEDULE (Same schedule for both shows.)

Junior entries will be subdivided by age noted on theentry tag. (Ages 4-11 and 12-18)

Please read Exhibitor Information and HorticultureRules before entering.

Section 7 - Junior Horticulture, named variety38. Any annual, biennial and/or perennial round form,

one bloom, disbudded, foliage attached39. Any annual, biennial and/or perennial spray form,

one spray, not disbudded40. Any annual, biennial and/or perennial spike form,

one spike, not disbudded41. Container grown plants, one or more plants per pot,

pot not to exceed 10" inside dimension

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ADULT ARTISTIC SCHEDULEPlease read Exhibitor Information and

Artistic Rules before entering.By reservation only. Call Artistic Reservations Chair

Babs Sabick (937-429-0987) after obtaining anexhibitor’s number to reserve.

Section 8 - First Show Artistic (Wednesday, August27), limit 4 entries per class42-1. FAIR Board - a modern mass43-1. FAIR Food - a design featuring pastel colors44-1. FAIR Rides - a transparency design45-1. FAIRy Fun - a miniature design, no more than

5" in any direction 46-1. FAIR Games - a small design, more than 5" but

no larger than 12" in any direction

Section 9 - Second Show Artistic (Saturday, August30), limit 4 entries per class42-2. FAIR Grounds - a design with analogous colors 43-2 World AfFAIR - designer’s choice44-2. FAIRway - a fantasy flow design45-2. FAIRer Sex - a miniature design, no more than

5" in any direction46-2. FAIR Shows - a small design, more than 5" but

no larger than 12" in any direction

JUNIOR ARTISTIC SCHEDULEJunior entries will be subdivided by age noted on the

entry tag. (Ages 4-11 and 12-18)Please read Exhibitor Information and

Artistic Rules before entering.

Section 10 - First Show Junior Artistic (Wednesday,August 27) 47-1. FAIR Play - using a sports accessory

Section 11 - Second Show Junior Artistic (Saturday,August 30)47-2. FAIR Weather - dried arrangement in shoe or

boot

FLOWER SHOW AWARDSBest of Show Rosettes:

(Only exhibits with correct variety names will beconsidered for Best of Shows.)

Section 1: Adult Horticulture - RosesSections 2-4: Adult Horticulture - Annuals,

Biennials, Perennials and FoliageSection 5: Adult Horticulture - Container Grown

PlantsSection 6: Adult Horticulture - Cacti and

SucculentsSection 7: Junior HorticultureSection 8: Adult Artistic - First ShowSection 9: Adult Artistic - Second ShowSection 10: Junior Artistic - First ShowSection 11: Junior Artistic - Second Show

Special Rosettes (Awarded at the judge’s discretion:)

Judge’s Award of Distinction - Horticulture(not required to be a blue ribbon winner)

Judge’s Award of Distinction - Artistic(not required to be a blue ribbon winner)

Green Thumb Award - for horticulturalexcellence in an adult cut flower exhibit,

Sections 1-4

Container Growers’ Award - for culturalperfection in an adult container grown exhibit,

Sections 5-6

Green Thumb Award - for horticulturalexcellence of a junior exhibit - Section 7

Sweepstakes Awards:The Garden Club Federation of Dayton and

Vicinity will present Sweepstakes Rosettes (at theSeptember 15 Federation meeting at Wegerzyn)for clubs/exhibitors earning the most points overthe two shows. Point values are: 1 place earns 5st

points, 2 place earns 3 points, 3 place earns 2nd rd

points and honorable mentions earn 1 point each.Federation Garden Club

ArtisticFederation Member - Horticulture

Public ExhibitorJunior Exhibitor

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2014 JUNIOR FAIR SCHEDULE All Shows and Events are in Brubaker Grain Show Arena, except where noted

Gates Open 8:00 AM -10:00 PM Daily Admission: $6/person, age 6 & under free with paying adult MB-16 Policy: Must 16 between the hours of 4 PM – Close Commercial Exhibit Buildings Open Noon – 10 PM Daily

August 8 - Junior Fair Entries Due August 7, 8, 11, 12 Open Class Entry Week Postmarked by August 11 SUNDAY – August 24 Noon-3pm Jr. Fair Skill-a-thons for all species, register in Show Arena 1-5pm 4-H Youth Booth Set-Up, Coliseum 1-5pm Fair Bucks Pick Up, Coliseum 3:30pm 1st & 2nd Year Exhibitor Meeting – Brubaker Grain Show Arena MONDAY - August 25 10am-5:pm 4-H Booth Set-Up, Coliseum No animals stalled or cooped in before 8:00am Tuesday TUESDAY – August 26 10am-8pm 4-H Booth Set-Up, Coliseum 10am-5pm Fair Bucks Pick Up, Ext.Office 5pm-9:pm Fair Bucks Pick Up, Farm Bureau Tent 4pm-6:pm FFA Crop & Shop Projects In, Coliseum 7:00pm FFA Crop & Shop Judging, Coliseum 4pm-9pm Poultry Pullorum Testing, Small Animals Barn WEIGH IN – ALL MARKET ANIMALS: Swine, Arena, Cattle & Small Animal Barns 4pm 10pm WEIGH IN – Rabbits/ Poultry 6pm–10pm WEIGH IN – Swine 7pm–9pm WEIGH IN – Sheep & Goats 8pm–10pm WEIGH IN – Beef WEDNESDAY – August 27 10:00am Open Swine Show – Brubaker Show Arena 10:30am Opening Dedication of 2014 Fair 11am-1PM Fair for Lunch 4:00pm Jr. Fair Sheep Showmanship 4:00pm Jr. Fair Rabbit Showmanship, Meat Rabbits, Doe & Litter - Small Animals Barn 6:30pm Jr. Fair Sheep Breeding, Market Lambs THURSDAY – August 28 9:00am Open Sheep Judging, Market, Breeding 1:00pm Jr. Fair Swine Showmanship, Pee Wee Showmanship, Showman of Showman 6:00pm Jr. Fair Barrow Show FRIDAY – August 29 9:00am Jr. Fair Beef Showmanship 12:00pm Jr. Fair Feeder Calves, Steer Show, Jr. Fair Beef

Breeding 1:00pm Jr. Fair Market Chicken Judging in coops 3:00pm Jr. Fair Market Turkey Judging in coops 3:00pm Jr. Fair Dairy Doe and Exotic Doe Showmanship, Pee

Wee Showmanship, Dairy Breeding Does, Exotic Breeding Does, Performance Goats

6:00pm Jr. Fair Poultry Showmanship – Small Animals Barn 7:30pm 4-H Dog Agility & Obedience Demonstrations – Round

House

SATURDAY – August 30 9:00am Jr. Fair Dairy Showmanship, then Pee-Wee, Junior Dairy Show , then Open Dairy Show 9:00am Jr. Fair Rabbit Breed Judging - Small Animal Barn 10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops – Small Animal Barn 1:00pm Jr. Fair Meat Goat Showmanship, Meat Breeding, Dairy

Market Classes, Meat Market Classes 2:00pm Jr. Fair Poultry Championships – Small Animal 3:30pm Jr. Fair Rabbit & Poultry Showman of Showman – Small Animal Barn 5:00pm Buyer Registration for Rabbit & Poultry Sale – Small Animals Barn 5:30pm Open Beef Breeding Show 6:00pm Jr Fair Rabbit & Poultry Sale - Small Animals Barn; Sale order: Market Chickens, Meat Rabbits, Mkt Turkeys 8:30pm Youth Games by Farm Bureau SUNDAY – August 31 9:00 am 4-H Horse Groom & Clean Contest 1:00pm Sheep - Guys & Gals Lead Class 1:30pm Sheep - Decorator Class 2:30pm Showman of Showman Contest, Kiss the Critters 4:00pm Alumni Showmanship Contest 4:30pm Kiddie Tractor Pulls 6:00pm Junior Fair King and Queen Contest – Round House 8:00pm Junior Fair Dance – Brubaker Grain Show Arena 10:00pm Open and Junior Fair Breeding animals released until 6:00am Monday MONDAY - September 1 9:00am Jr. Fair Livestock Sales: Steers, Feeder Calves, Market Lambs, Meat Goats 9:30am Jr. Fair Swine Sale - Swine Pavilion 12:00pm Lunch Break 1:00pm SALE OF CHAMPIONS – Brubaker Grain Show Arena 5:00pm Junior Fair Exhibits may Fair Exhibits may be removed

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4-H Youth Program Montgomery County

Over 150 volunteer 4-H Leaders work with 500 youth ages 5-18 in 21 community 4-H clubs with our County 4-H Program. In addition, over 1,750 youth participated in 4-H Chick Embryology this past Spring, learning about life sciences. 4-H After School Programs during the Spring and Summer taught over 300 youth skills in leadership, citizenship, and science. In 4-H clubs, young people experience the essential elements of positive youth development: belonging, mastery, independence and generosity. 4-H members learn responsibility, practice team work and leadership, and have FUN! 4-H projects are not just for kids on the farm. Our Montgomery County 4-H members live in cities, suburbs, AND rural communities. Look for these community 4-H Club displays in the Coliseum and in the barn areas. JOIN 4-H! Farm and animals NOT required. Call 224-9654. Montgomery County 4-H Clubs: 4-Winds 4-H Club, Kettering All Star 4-H Club, Farmersville American Country Pride, West Carrollton Aullwood Wild Wolves, Vandalia BARN 4-H Club, Farmersville Blue Ribbon Livestock, Germantown City Slickers, Miamisburg

Country View, Farmersville Dog Whisperers’ 4-H Club, Dayton Green Pride, Englewood Happy Farmers, New Lebanon KNL 4-H Club, Germantown Kreative Kids 4-H Club, Brookville Los Cahbahyos, Brookville-Englewood

Miami Producers, Germantown- Miamisburg Montgomery-Preble 4-H Shooting Sports Oakwood SRO, Oakwood Pet Pourri, Brookville Sunset Riders, Washington Township Tom’s Run Livestock, Brookville We Liket, Farmersville

JUNIOR FAIR DEPARTMENT John Friedline, Fair Director - Chair Betty Wingerter – Extension Educator, 4-H

2014 MONTGOMERY COUNTY JUNIOR FAIR BOARD

Beef & Dairy Cattle Addy Potter Ken Selby Dogs Kirsten Kiger Exhibits & Coliseum McKayla Johnson Kirsten Kiger Ally Rutherford

Horses Christina Smith Michelle Smith Kiaya Spitler Isabel Valdespino Sheep Lisa Seim Michelle Smith Isabel Valdespino

Goats Chelsea Anderson Sarah Landis Levi Montoya Rabbits & Poultry Jarett Ritter Kiaya Spitler Christina Smith Mallorie Terrill

Swine Keva Cox Rebecca Harting Bailey Montoya Zane Kozarec Advisors: Allison Lee, Josh Hurst, Ben Wright, Betty Wingerter, 4-H Educator

2014 OFFICERS: President: Bailey Montoya Vice-President: Addy Potter Secretary: Ken Selby Treasurer: Christina Smith Reporter: Rebecca Harting

Montgomery County Junior Fair Board The purpose of the Junior Fair Board is to plan, organize, manage, and direct the Montgomery County Junior Fair, with the assistance and under the supervision of the Montgomery County Senior Fair Board. Their goals are to promote youth activities at the Fair, to develop and demonstrate leadership and to provide fun and educational environment for the youth of our communities. 4-H/FFA members ages 15 and older by October 1 interested in appointments to the Junior Fair Board must complete and submit an application (due October 1) to the Extension Office. Interviews will be arranged by the 4-H Extension Staff. 2014 Committees include: King & Queen Contest, Showman of Showman Contest, Barn Games with Farm Bureau, Jr.- Sr. Board Relations, Golden Shovel Award, Ring Books, Ribbons & Trophies, Jr. Fair Livestock Sales. These activities are described elsewhere.

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JUNIOR FAIR GENERAL RULES Montgomery County Jr. Fair competitive activities are open to 4-H members, Farm Bureau Youth, Girl Scouts & FFA from Montgomery County who are age 8 as of January 1 and in 3rd grade and not have passed their 19th birthday as of January 1, current year. Other eligibility requirements of their respective organizations may apply. 1. Montgomery County Junior Fair Market Livestock exhibitors must reside in, or attend school in, Montgomery County. Any student attending

Montgomery County CTC whose legal school district is not in Montgomery County cannot exhibit their CTC School Project at the Montgomery County Fair. Petitions to cross county line will be considered on a case-by-case basis.

2. All Jr. Fair entries must be submitted to the Extension Office by August 8 through 4-H or FFA ADVISOR. Goats, Rabbits, Poultry are made by

individual members. 3. Exhibits are to represent work completed during the past year as part of their organization's activities. All projects and posters must be

constructed in the year that the 4-H/FFA member is enrolled in that particular project and may not be used in any succeeding year. (Exception: insects and "non-market" animals). Violation of this rule will be cause the project to be incomplete and ineligible for placing and premiums.

4. Like projects will not be allowed in more than one organization, i.e., participants cannot exhibit the same project in 4-H and FFA classes at the

Montgomery County Fair. 5. No one is permitted to take exhibits from Fairgrounds until 5 p.m. on Labor Day unless approved by Sr. Fair Directors. Early removal will be

cause for forfeiture of premiums. Exception: Breeding animals only may be removed after 10pm Sunday until 6am Monday. 6. It is a requirement that the 4-H/FFA member be present when their project is evaluated, as the judge will ask questions about the project.

Evaluation serves as a learning tool. 7. Each 4-H Club member must attend 75%of their Club’s meetings to be judged with their 4- H projects. A minimum of 9 meetings or Club

events are recommended. A Club may consider special field trips, workshops, workdays, fund raising events, etc. as a meeting. “Excused absence” policy must be stated in the Club constitution and/or by-laws. Discuss special situations with 4-H staff. College students meeting the age requirements for Junior Fair unable to be present for livestock judged at the Fair and who have attended at least 75%of their 4-H Club or FFA Chapter meetings for the project involved may have their animal shown by another Montgomery County Junior Fair Exhibitor.

8. Fair exhibit grades are given on a letter basis using A, B, C. 9. Instead of cash premiums, Fair Bucks will be earned on a maximum of three (3) projects and/or animals per person. Projects must

be judged at County 4-H Judging, 4-H Dog Judging, 4-H Horse Show or at the Fair Shows in order to receive Fair Bucks. Cloverbud projects earn Fair Bucks valued at $5/child if displayed in 4-H Booth. Jr. Fair Exhibitors must pick up their Fair Bucks Sunday or Tuesday before the Fair opens.

10. Photo ID'S and “Fair Bucks” - Only members who are entered in the Junior Fair will receive a photo ID and “Fair Bucks”. Photo ID'S DO NOT

INCLUDE PARKING. 11. If there are less than three Junior Fair exhibitors and/or five exhibits in a class, trophies and special awards will be given at the discretion of

the judge and Show Committee. 12. No Junior Fair exhibitor will be permitted to stay on the grounds overnight unless exhibiting livestock. Youths ages 8-13 must stay with a

parent/legal guardian in the barn or camper. Youth ages 14 and older: each 4-H Club or FFA Chapter must provide chaperones at ratio of 1 adult to 8 teens. Chaperones, age 25 & older, will be required to attend one orientation session. Teen permission forms for any overnight stay at the fair must be submitted no later than 12 noon on Tuesday before the Fair opens. Youths will have one (1) hour after curfew is called in order to be in their designated sleeping area. NOTE: no overnight accommodations in the swine barn!

13. Jr. Fair Exhibitors must follow dress code. Read these details in Dress Code section. 14. Exhibiting your animals and projects at the fair is an opportunity to learn, meet new friends, and have fun. The fair is also an opportunity for

you to teach the public – fair attendees – about agriculture in Montgomery County. 15. While every precaution will be taken to protect animals, exhibitors and general public from loss or injury, the Montgomery County Agricultural

Society, OSU Extension and FFA staff and volunteers will not be responsible for loss or injury.

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JR. LIVESTOCK AND SMALL ANIMALS DIVISION RULES 1. Upon arrival at the Fairgrounds, all livestock exhibits are subject to health regulations of the Ohio Department of Agriculture as stated in this

book and in the Revised Livestock Exhibition Rules. ALL animals must be inspected by the Fair Veterinarian before the exhibitor can stall or pen their animals. Animals can arrive at the Fairgrounds no earlier than 8:00am Tuesday and no later than 10p.m., Tuesday of the Fair. Exceptions: Rabbits and poultry have arrival time is 12noon – 9:00pm, but will check in with Barn Superintendents prior to penning (see specific section rule).

2. All show times subject to change. Exhibitors assume full responsibility for meeting show and weighing schedule. 3. Barns, stalls, aisles, feed and supplies are to be kept neat, clean and orderly. Each exhibitor is responsible for own animal(s) and bedding until

they are removed. Any animals, pen, or supplies not kept clean and orderly will receive a written warning to be signed by member and advisor. Exhibitor has four hours to clean up animal/area. If a second notice is given, the animal will be removed from Fair and forfeit premiums and placings of all species exhibited.

4. Livestock must be shown by the MEMBER unless they have two animals in the same class. If this happens, the second animal can be shown

by any active Montgomery County Jr. Fair Exhibitor. Other conflicts in show schedules should be brought to the Superintendents or Extension staff. College student exception applies.

5. All animals exhibited must have been a part of the member's project and cared for by the individual member on and after specified possession

dates. Ownership of an animal will be considered lost if after possession date of the current year, the animal has been CONSIGNED OR SOLD in any type of transaction, even if the member "buys back" his animal.

6. For all market animals with tag-ins (beef, sheep, swine, goats), each 4-H or FFA member can tag in a maximum of three (3) animals; sheep

may tag in four market and/or homegrown market. If siblings have not tagged in the maximum of market animals, one additional animal can be tagged in and designated as a “family” animal that can be used by any eligible sibling. An “eligible sibling” is a Jr. Fair exhibitor who has already tagged in at least one market animal in the same species as the “family” animal. “Family’ animals entered in the Junior Fair must have a sibling name entered on the Junior Fair registration form.

7. Animals cannot be replaced after specified possession deadline. Selection of show/sale animals must be made before animals go over the

scale. Possession dates listed in each Department. 8. Only market animals may be sold in the Junior Fair Livestock Sale. Sale order will be determined by random drawing of numbers except for

those animals judged as Grand and Reserve Champions which will sell in the Sale of Champions. All designated champion market animals must be sold at the Junior Fair Livestock Sale. Sale fee of $20.00 will be charged to any person withdrawing an animal from the sale once the sale order is printed. Option not to sell in Jr. Fair Sales must be made in writing to Superintendents no later than 30 minutes after the Market Show.

9. If participant leaves show ring without permission from show authorities, they forfeit premiums and cannot sell. 10. Only animals which are to be exhibited in a graded class are to be brought to the Fair. 11. No professional grooming is permitted. (Assistance other than Montgomery County 4-HAdvisors, immediate family, or 4-Hmembers is not

permitted.) Immediate family means: exhibitor's parent, step-parent, foster parent, grandparent, step-grandparent, foster grandparent, brother, sister, step-brother, step-sister, half-brother, half-sister, son, daughter, step-son, stepdaughter, or guardian.

12. All animals must not have horns at the Fair, including feeder calves. Exception: certain breeds of breeding goats. 13. All animals must be broke to lead. Unruly animals will be sent home and do not show. Final determination will be made by Superintendents. 14. Animals must show to sell. 15. At Fair weigh-in and during the Fair, Junior Fair specie committees check animals for injury or sickness and work with Fair Veterinarian to

make recommendations regarding the show and sale. Final decision to send an ill or injured animal home is made by the Fair Veterinarian. Members are responsible for immediate removal of ill or injured animals.

16. Each Junior Fair exhibitor and one parent must have completed the Montgomery County Quality Assurance Program to participate in the

Montgomery County Junior Fair Livestock and Dairy Shows or Junior Fair exhibitor must have “tested out” for their age group. 17. Any injections or medication of any kind given to any animal on the Fairgrounds must be administered by the Fair Veterinarian. 18. Members must accompany their own animals to the scales on weigh-in day at the Fair unless prior arrangements have been made with the

Superintendents.

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19. All meat animal, meat poultry, meat rabbits, feeder calves, and milking cows and milking goats must turn in a completed Drug Use Notification Form (DUNF) for each animal or pen of meat poultry/rabbits at the time of weigh-in at the fair. Said animals must also be past the prescribed withdrawal date for medications at fair weigh-in. Only the Fair Veterinarian can make exceptions on this withdrawal ruling.

20. Any Junior Fair Exhibitor pulling their animal from the competition once they have entered the show arena, or if an exhibitor who stood first or

second in their class does not return for the championship class, the exhibitor will be disqualified from the show and will forfeit all premiums and awards won at the current year Fair. The exhibitor and all members of immediate family will be barred from competition at county fair for next 3 years.

21. Tampering and/or misrepresentation as to breeding, age, ownership and any other irregularity in showing will be considered fraud and deception. Premiums, trophies, awards or sale money won will be withheld. The Montgomery County Agricultural Society reserves the right to disqualify any animal fitted in an unethical manner and disqualify the exhibitor and the exhibitor's assistants who fitted the animal involved.

23. Unethical fitting shall include any cutting or tearing of the hide, cutting or tearing underneath the hide or removal of tissue in any attempt to

alter the shape or appearance. It shall also include attempts to disrupt or change normal dental development, dyeing or coloring hair, adding artificial tailheads, switches, polls, hair and heels, as well as any attempt to change the conformation and degree of firmness by administration of fluids or air internally or externally in a liquid, solid or gaseous state. Transparent grooming materials only may be used. Water only may be used on hogs. The use of Clenbuterol and other unapproved drugs is prohibited. All exhibitors, their immediate family and any other parties involved in unethical fitting and showing of an animal will be barred from exhibiting or showing at the Montgomery County Fair and will forfeit all premiums, prize money and awards won in any Jr. and/or open classes.

24. SHOULD FRAUD OR DECEPTION, AND PROOF, AS DETERMINED BY THE AGRICULTURAL SOCIETY, BE DISCOVERED AFTER THE

ANIMAL OR ANIMALS HAVE BEEN SHOWN AND PRIOR TO THE SALE, such animal(s) shall not be permitted to sell. The animals placing next in line at the show shall move up.

25. SHOULD VIOLATION BE DISCOVERED AFTER THE SALE, all sale money shall be returned to the buyer and the animal, carcass or

carcass value shall be returned to the exhibitor. All placings in show will stand. NO animals will move up. Any carcass suspected of being tampered with or suspected of containing drugs will be detained until the investigation is complete.

26. IF THE CARCASS IS CONDEMNED at the packing plant for any reason, it shall be grounds for disqualification in the on-foot and carcass

division of the show. Additionally, all premiums and sale money shall be forfeited and the loss of the animal be incurred by the exhibitor. 27. The Montgomery County Agricultural Society has the authority to hold the Grand and Reserve Champion and any project/entry

being tested in a secured building until released by the O.D.A. Testing Program. The project /entry owner must maintain feed, water and be responsible for delivery to the processing plant when released by the O.D.A. and Montgomery County Agricultural Society.

28. All rules, regulations and guidelines for Junior Fair Livestock, Poultry and Rabbit Departments are recommended to the Senior Fair Board's

Livestock Committee. Members of the Junior Fair Livestock Committee are all volunteers interested in youth development as it relates to our Junior Fair Livestock program. Constructive suggestions for improving our Junior Fair can be presented to this group. Voting privileges are extended to 4-H and FFA parents, advisors, Junior Fair Board members, Junior Fair Superintendents and Senior Fair Directors who have attended two of the three previous meetings.

29. In the event that a packer buyer is not acquired for a market animal species by the Jr. Fair Sale Committee, the member will be responsible to market their own animal and would receive only the premium bid for their eligible individual market project minus the current year's sale commission fee. This premium bid is the amount the Jr. Fair Sale buyer bids as a premium to the member without the cost of the animal. This would happen only if an acceptable packer could not be acquired.

TESTING FOR DRUGS

The Montgomery County Agricultural Society shall have the right to test any animal prescribed by the Society to determine if a substance has been administered to change the conformation or temperament of the animal.

JUNIOR FAIR RULE VIOLATIONS In the question of a rule violation the following due process will be used: exhibitor and/or parties involved will be questioned by Fair officials. If it is felt a violation has occurred, Fair officials will make recommendations to the designated committee of the Agricultural Society which is appointed to department in question. After committee hears allegations and/or evidence, they will decide if the case should be brought before the full Board of Directors. In the decision of allegations being brought before the Board, all parties involved will be notified of a meeting date with all parties having the right to present their views and/or evidence. Upon hearing the case, the Fair Board will make the ruling. When satisfactory evidence has been obtained by the Montgomery County Fair Management that any of the livestock rules have been violated, the exhibitor and/or exhibitors family may be barred from showing in any future Montgomery County Agricultural Fairs. The minimum number of years for barment is three (3) years before the right to review. In case any premium shall have been awarded to animals shown in violation of this rule, the Montgomery County Fair Management will request the exhibitor to refund all premiums, trophies, awards, ribbons, and sale money under such violation. Unless fraud and/or deception are involved, all championship placings stand.

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PROTESTS AND APPEALS Protests must be made in writing, signed by party or parties making protest, and filed with the Executive Secretary and the Junior Species Superintendent no later than 48 hours from the end of the fair. This team will make recommendations to the Fair Board by noon the following day after protest is received. A protest fee of $100 is required. The Montgomery County Agricultural Society will retain fee if protest is not sustained. The Executive Secretary shall hear protests with the Superintendent of the department involved and if necessary other people will be involved as designated by the Executive Secretary. All protests will be considered at a time set by the Executive Secretary of the Montgomery County Agricultural Society Board and all parties will be notified.

IMPORTANT NOTICE The Ohio Department of Agriculture Revised LIVESTOCK EXHIBITION RULES are not printed in this Fair Book but are available at the Fairgrounds Offices to a Livestock Exhibitor or adult supervisors upon request, as time permits.

QUALITY ASSURANCE TRAINING TO EXHIBIT AND SELL LIVESTOCK. EXHIBITORS AND ONE PARENT/GUARDIAN MUST COMPLETE THE ANNUAL MONTGOMERY COUNTY QUALITY ASSURANCE TRAINING conducted by OSU Extension. Junior exhibitors ages 12 and older may “test out” from these trainings, ages 12-14 and 15-18. First time Junior exhibitors ages 12 and older cannot “test out” their first year. Junior exhibitors with meat and market animals, meat poultry, meat rabbits, feeder calves and milking cows and milking goats must participate in Quality Assurance training.

JUNIOR FAIR GOOD PRODUCTION PRACTICES The following describes general responsibilities of the exhibitor/farmer and all persons in their authority, in the proper care and handling of animals raised for food or fiber. • To provide food, water and care necessary to protect the health and welfare of my animals. • To provide a safe and healthy environment for my animals, that is clean, well ventilated and provides ample space. • To provide a well-planned disease prevention program to protect the health of my herd or flock. This includes a strong veterinarian/client

relationship. • To use humane and sanitary methods when it becomes necessary to dispose of my animals. • To make timely inspections of all animals to evaluate the health and ensure that all basic requirements are being met. • To ensure proper handling techniques are used to eliminate any undue stress or injury when manual manipulation is necessary. • To provide transportation for my animals that avoids undue stress or injury caused by overcrowding, excessive time in transit or improper

handling when loading or unloading. • The willful mistreatment of my animals or the mistreatment of any animal will not be tolerated. In cases of mistreatment, I will notify the proper

authorities. • To make management decisions based on scientific fact and to consider the welfare of my animals.

DRESS CODE MONTGOMERY COUNTY 4-H/FFA LIVESTOCK SHOWS 1. Suitable attire for exhibiting and selling shall include the following: long or short sleeve shirts with collars of proper fit and size. Shirt may only

have one button undone at the collar. (We will allow "4-H Club" crew neck t-shirts.) Shirt must cover the midriff at all times when showing the animal. Exhibitor may wear 4-H, FFA or Farm Bureau clothing when exhibiting. No other lettering or logo on the apparel is permitted. Long pants (full length) of the proper fit and size are permitted. No oversized pant, capri pants or shorts allowed. Shoes and boots that provide proper foot protection are required. No open toe shoes or sandals. No hats are to be worn during exhibiting, except for horses. Conservative, well-coordinated colors and fabrics are preferred. The exhibitor's overall appearance should be clean and neat, reflecting pride in self, animal and 4-H/FFA.

2. Poultry and Rabbit exhibitor are required to wear white long sleeved shirts or jackets to exhibit with the standard from rule 1. Area, APA, APBA, and breed patches are permitted.

3. Dairy exhibitors are required to wear white shirts and white pants to exhibit with the standard from rule 1. For goat exhibitors, show whites are preferred for dairy goats; Fair attire for boer goats.

4. For dress code violation: You will not be permitted to show your animal; you will forfeit premiums and the right to sell animal.

GENERAL SHOWMANSHIP CONTEST RULES 1. Competing animals are to be owned by participant and can be any animal that exhibitor has shown as a 4-H or FFA project animal. 2. Junior, intermediate, and senior divisions, (may be divided or combined day of show based on # of entries): a. Junior - boys and girls - 8-12 years old as of Jan. 1, current year. b. Intermediate - boys and girls -13-15 years old as of Jan. 1, current year. c. Senior - boys and girls -16-18 years old as of Jan. 1, current year. 3. Judges will consider these points: a. The general appearance of the animal; cleanliness, how fitted, behavior, etc. b. The general appearance of the exhibitor, to include proper clothing without commercial advertising. c. The ability of the competitor to maneuver the animal as directed by the judge. d. The knowledge of the animal, show techniques and procedures as demonstrated by the exhibitor. 4. Junior, intermediate, senior division winners will compete for department showman. The winner in each livestock species will compete in their

respective large or small animal overall showman of showmen contest to be held at the Fair. 5. Junior Fair exhibitor unable to participate in Showmanship must participate in the specie Skill-a-thon or be interviewed by the judge.

Members not participating in one of these three events will not sell animals in the sale and will refund all Jr. Fair “Fair Bucks”. 7 8


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6. Previous overall winners of the Champion Showman of Showmen Contest are ineligible to enter the showmanship class of their “winning” species in the following years and are exempt from interview requirement. He/she may choose to enter showmanship in any other species but cannot compete in the Champion Showman of Showmen Contest – the second place participant will then compete in the Department Showman of Showman contest. Horse exhibitors may enter general horse showmanship but if they win showmanship and have previously won Showman of Showmen the year before, they are ineligible to enter the Horse Showman of Showmen Contest.

SHOWMAN OF SHOWMEN CONTEST Large Animal Award by Don Aukerman Family, Brookville, Ohio

PREVIOUS WINNERS: 2013 – Bailey Montoya 2012 – Michelle Smith 2011 – Timmy Terrill 2010 – Kari Shank 1. The winner of each Showmanship Contest in Beef, Dairy, Sheep, Swine, Horses, Meat Goats, and Dairy Doe Goats will compete in the

Showman of Showmen Contest. One alternate (Reserve) will be selected in each species. 2. If an individual wins representation in two or more species, that individual will represent each species won. Should the specie showman of

showman be unable to participate due to illness, injury, then only the alternate (Reserve) is eligible to take their place. 3. Each participant competes by showing animals in all contest species. Working with judge, each participant will give a demonstration in their

specie after that class judging. During class, judge will have youths switch animals and ask questions about the animals. 4. The Junior Fair Superintendent of each participating department, working with this show committee, will select the animals to use in the

Showman of Showmen Contest. Animals are to be of equal show-ability. Lots will be drawn by contestants to determine which animal they will show.

5. The Champion Showman of Showmen will be determined by their knowledge, ability to handle livestock courtesy in the show ring, and use of accepted show ring practices and customs.

6. Dress code: See general dress code policy. 7. Placing 1-7 will be awarded with 1 point for 1st place; 2 points for 2nd; and so on. The lowest total score wins. 8. In case of tie, winner is determined by highest number of 1st class placings in the Showman of Showman classes. If there is still a tie, then the

highest number of 2nd class placings will be used, and so on until the tie is broken.

Showman of Showman Winners: 2013 2012 2011 2010 Beef Kinsey Crowe Niles McGuire Abby Collins Kari Shank Dairy Amy Geldrich Ryan Michael Phillip Shell Cassidy Shell Horses Christina Smith Michelle Smith Taylor Luksic Taylor Luksic Sheep Christina Smith Taylor Lucksic Taylor Luksic Amy Barkalow Swine Bailey Montoya Niles McGuire Lauren Pigg Chelsea Anderson Dairy Goats Lydia Black Caleb Black n/a n/a Meat Goats Levi Montoya Sarah Black Timmy Terrill Bryen Ballard Rabbits Mercedes Woodson Tanner Wilson Maggie Gearhart Kaitlyn Lentz Poultry Lisa Seim Tanner Wilson Maggie Gearhart Tanner Wilson

JR. FAIR PREMIER EXHIBITORS & SKILL-A-THONS One exhibitor in each Junior Fair species (beef, dairy, goat, sheep, swine, rabbits, poultry, and horses) will be recognized as the Premier Exhibitor in their species at the Sale of Champions on Labor Day. This honor and monetary award will be determined by points earned for placings in three events: skill-a-thon contest, showmanship, and show. Format and process will be the same as used with the Ohio State Fair Outstanding Exhibitor program. Skill-a-thon Contests: Skill-a-thons for ALL SPECIES will be conducted on Sunday before the Fair from 12 noon – 3pm in the Brubaker Grain Show Arena. Each species skill-a-thon will consist of five stations, with one station being scoring of your 4-H or FFA project record book, or similar record-keeping for your specie livestock project. To prepare for the skill-a-thon stations, study the respective 4-H handbooks, resource books, and project books for each species. Know the Good Production Practices (GPPs) and related Quality Assurance information. Members may participate in all species skill-at-hons even if they are not enrolled in a project in that species. In this situation, this member’s highest record book score will be carried into that non-enrolled project skill-a-thon. To earn the Premier Exhibitor, said exhibitor must have a completed project record skill-a-thon score for that respective specie. Skilla-thon Awards: Cash prizes will be awarded for skill-a-thons in each species. Age divisions in each species are determined by 4-H/FFA enrollments in each species for 2014. Fair premium checks will be issued as follows: 1st place - $20; 2nd place - $15; 3rd place - $10. Sponsors for Premier Exhibitor Awards: provided by Montgomery County Farm Bureau and the Montgomery County Agriculture Society.

2013 Premier Exhibitors: Beef: Kinsey Crowe, Happy Farmers Dairy: Ryan Michael, We-Liket Goats: Lydia Black, Pet Pourri

Horses: Christina Smith, Los Cahbahyos Poultry: Cole Breeding, KNL Rabbits: Mercedes Woodson, KNL Sheep: Kinsey Crowe, Happy Farmers Swine: Bailey Montoya, KNL

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JUNIOR FAIR KING AND QUEEN CONTEST Sunday, 6:00 p.m., Crowning of the 2015 King & Queen – Round House Open to all active 4-H, FFA and Farm Bureau Youth clubs and chapters. Details and entry forms mailed to youth group advisors by mid-June. Entries due August 15. Sponsored by CODE Credit Union and Schenck Furniture.

2014 Queen: Laura Harting 2014 King: Mason Thoma 2014 Court: Maggie Gearhart 2014 Court: Timmy Terrill

2013 Queen: Laura Harting 2013 King: Mason Thoma 2012 Queen: Katie Cramer 2012 King: Niles McGuire 2011 Queen: Rebecca Whitesel 2011 King: Kyle Rutherford 2010 Queen: Amanda Harting 2010 King: Jordan Letner 2009 Queen: Haylee Peters 2009 King: Nick Wright

SATURDAY JUNIOR FAIR LIVESTOCK SALES 6:00pm Market Rabbits & Poultry - Small Animals Barn Sale Order: Meat Rabbits, Market Turkeys, Market Chickens,

MONDAY JUNIOR FAIR LIVESTOCK SALES 9:00 am Steers, Feeder Calves, Market Lambs, Meat Goats – Brubaker Show Arena 9:30 am Swine - Swine Barn Arena Noon Lunch Break 1:00 pm Sale of Champions – Brubaker Show Arena Junior Fair Livestock Committee Officers: Calvin Helsinger – Chairman; Lucky Montoya - Vice-Chairman; John Yancik and Tim Heller – Treasurers; Becky Anderson – Secretary. 1. Minimum sale weights: Steers 900 lb.; Feeder Calves 350-850 lb.; Hogs 220-280 lb.; Lambs 100 lb.; Goats 55 lb. 2. Exhibitors must care for market animals until removed and help load animals if before midnight, Labor Day. 3. Animals remain the responsibility of the Junior Fair seller until the carcass is approved at the processing plant. 4. Exhibitors and their families are to provide and be responsible for appropriate security for their market animal projects, including their

Champion and Reserve Champion projects, until hauled for harvest. 5. Sale expenses deducted from Sale of Champions and all other Jr. Fair Sale animals will be at 4%. In addition to any regular county fair sale

expense for swine, steers & lambs, there will be a check-off deduction for the respective state or national commodity boards for promotion, consumer education and research of the species.

6. Meat pens of poultry and rabbits and market turkeys may be charged an additional sale fee, not to exceed $2 per pen or turkey, to cover hauling expenses to processor for buyers wanting processed animals.

7. All Grand Champion and Reserve Grand Champion Hogs, Lambs, Market Goats, Steers, Meat Rabbits, Meat Chickens and Market Turkeys will be sold in the Montgomery County Fair Sale of Champions. All Grand and Reserve Grand Champion Hogs, Lambs, Goats, and Steers will be harvested at either an ODA or USDA licensed plant in a timely manner. The Junior Fair Livestock Committee and Montgomery County Agricultural Society will provide a basic chain of evidence from the auction to the harvesting plant. Exhibitors and their families shall provide and be responsible for appropriate security for Grand Champion and Reserve Champion animals until harvested.

8. The Sale of Champions is a terminal sale. This means that all Grand and Reserve Grand Champion animals will be harvested. 9. Grand Champion and Reserve Grand Champion buyers will receive recognition banners. 10. If non-champion animal is not selling, exhibitors must notify the Superintendent by 30 minutes after the end of the Show, except swine which

all must go to harvest. Penalty of $20.00 will be charged to any exhibitor withdrawing an animal after sale bill printed. 11. Sale order for all other sales will be determined by random drawing at weigh-in. 12. NOTE: Sale checks will not be issued until the Jr. Fair seller gets a ‘thank you’ note with address and postage for each buyer to the OSU

Extension Office. Buyer addresses available at the Clerk’s Tent, Extension Office and Treasurer, Tim Heller. 13. Appropriate dress is expected in the Sale Ring. See Dress Code section. Advertising on shirts is allowed in sale.

THANK YOU TO OUR MONTGOMERY COUNTY JUNIOR FAIR LIVESTOCK SALE BUYERS!

SPECIAL THANKS to our auctioneers who volunteer their time last year: Wade Flory John DeGroat John Kramer Mike Dare Keith Sheridan John Muncy Lucky Montoya

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2014 JR. FAIR BEEF CATTLE - WEIGH-IN TUES. 8-10 P.M. Director - Calvin Helsinger Jr. Fair. Superintendents - John Friedline, Jim Roell, Colleen Snider, Stuart Yancik Jr. Fair Board – Addy Potter, Ken Selby

Friday, 9:00 am Junior Fair Beef Showmanship Friday, 12:00 pm Jr. Fair Feeder Calf Show, Steer Show, then Beef Breeding Saturday, 5:30 pm Open Feeder Calf Show, then Open Beef Show Grooming Chutes are not permitted in barn until after 10:00 pm Thursday night: Chutes must be out of the barn by 5pm Friday. Grooming chutes not permitted on eastern outdoor area of barn. Generators are not permitted inside the building nor between the hog and Block Barn area. All beef animals MUST be on mulch. All beef animals MUST have neck ropes in the barns and at tie-outs. One fan (with properly grounded plug) per animal permitted. Feeder Calves: Feeder calves must be tagged in at ‘Tag-In’ day, first Saturday in June. Calves must be weaned and castrated. Calves must be dehorned, and healed before coming to the fair. Exhibitors must obtain ownership by June 1st. Calves must weigh between 350 and 850 pounds to be sold in the sale. Beef exhibitors may sell 2 steers AND 2 feeder calves (beef or dairy) through the livestock sale. DUNF forms must be turned in at Fair weigh-in. Montgomery County Bred and Owned Class: To be eligible for this steer and female class the 4-H or FFA member must have home bred and grown OR purchased their calf from a Montgomery County breeder who has bred and born that calf. Members must notify beef superintendent by June 1 to allow for on the farm inspection and to check qualifications of the animal at time of registration. All other beef breeding animals must be in possession of members by June 1. BEEF BREEDING CLASSES: Registration papers of animals in beef breeding classes need to be shown to Beef Superintendent on Tuesday during steer weigh-in. Animals to be shown by breeds in the following classes: Limit 2 entries per class; no bulls. (A) Angus (B) Hereford (C) Simmental (D) Shorthorn (E) Any Other Breeds (AOB) and Crossbred Note: Shorthorn Plus and Simm Solutions will show in AOB, Class E. Premiums: Maximum of 15 “Fair bucks” per exhibitor. Show order: 112D Cow Born before September 1, 2012 112C Senior Yearling Born September 1 to December 31, 2012 112B Junior Yearling Born January 1 to April 30, 2013 112A Summer Yearling Born May 1 to August 31, 2013 111C Senior Calf Born September 1 to December 31, 2013 111 B Intermediate Calf Born January 1 to March 31, 2014 111 A Junior Calf Born April 1 to June 30, 2014 Champion Female Over All Females Bred and Owned Female JR. FAIR STEER CLASSES 115 Beef Feeder Calf - Born after January 1, 2014 must be castrated and in possession by June 1. No more than 2 entries per exhibitor. Calves may be sold in

the Jr. Fair sales or may be pulled from sale no later than 30 minutes after the feeder calf show. Must be tagged first Saturday in June. 117 Steers - Classes will be determined after weigh-in. 121 Dairy Feeder - Born after January 1, 2014 must be castrated and in member's possession by June 1. No more than 2 entries per exhibitor. Calves may be

pulled from sale if you wish to keep or they may be sold through the sale ring. Must be tagged first Saturday in June. 1. All Steers must be on feed, in exhibitor's possession by December 1, 2013. All steers must be born after January 1, 2013 and must be weighed, nose printed,

and fully castrated by designated tag/weigh-in date. 2. Any Steer that arrives at the Fair not fully castrated will not show and will not go through the livestock sale. Fair Veterinarian and superintendents will have

final ruling. 3. First (1st) year beef exhibitors in 4-H or FFA may tag three (3) in January, then show and sell two (2) steers at the Fair. Third (3rd) year and beyond beef

exhibitors may tag three (3), show three (3), and sell three (3) steers. 4. Steers will be identified at weigh-in. Nose printing and ear tagging will be done by Steer Committee. 5. Steers must weigh at least 900 pounds as of weigh-in time at the County Fair in order to sell in the Junior Fair Livestock Sale. Calves weighing less than 900

pounds will be shown in an underweight class and be ineligible for championship classes. 6. Steers will be shown by WEIGHT. 7. Steers will be weighed ONE TIME for show and sale at Fair. 8. In the interest of safety, any steer that cannot be led at any time during the Fair may be sent home. Decision is to be made by Beef Superintendents and a

member of the Extension Staff. 9. 2014 Jr. Fair Steer Registrations will be due December 12, 2014. Weigh-in, ear tagging and nose printing will be at Bussard's on Saturday, December 20,

2014 from 1:00 pm to 3:00 pm. For details, contact the Extension Office or Superintendents. Steers must be in possession of youth exhibitors on the December day of tagging.

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Beef Award Sponsors Champion AOB and Crossbred by Green Oak Farms Champion Angus by JBS Show Cattle Champion Hereford by Helsinger Polled Herefords Champion Simmental by Outback Paintball Field Champion Shorthorn by Stuart Yancik Champion Overall Female by Montgomery County Cattlemen Reserve Champion Overall Female by Jim Davis Family Champ Bred/Owned Female In Memory of Phyllis Foreman Reserve Bred/Owned Female by Jayne Lucas Family Champion Beef Feeder by Blue Ribbon 4-H Club Reserve Champ Beef Feeder by Ben & Linda Suttman Champion Dairy Feeder by John Friedline Champion Dairy Steer by John Friedline Champion Steer by In Memory of John O’Diam. Sr.

Reserve Champion Steer by Montgomery County Cattlemen Champ Bred & Owned Steer by Larry Gassaway Family Reserve Bred/Owned Steer by Green Oak Farms Rate of Gain Steer by Montgomery County Cattlemen Jr Beef Showmanship by Shaun & Abby Yancik Int Beef Showmanship by Wampler Law Offices Sr Beef Showmanship by Calvin Helsinger Family Beef Showman of Showman by Montgomery County Cattlemen Class Winner by Ro-Lin Farms Class Winner by Ed Rawlins Family Class Winner by Tom Thomas Family Class Winner by Rita DeGroat & Family Class Winner In Memory of Frank “Pete” Geer Class Winner by Gary & Kathy Tilton Family

JR. FAIR DAIRY Director – Janet Hawvermale Jr. Fair Superintendents - Janet Hawvermale, D.R. Coffman

Jr. Fair Board – Addy Potter, Ken Selby

Saturday, 9 am Junior Fair Dairy Showmanship, followed by Combined Open & Jr Fair Show Dairy animals will be shown by Breed: (A) Ayrshire (C) Guernsey (E) Jersey (B) Brown Swiss (D) Holstein (F) Dexter PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor. 1. All animals must be owned by the member, member's parents, or in partnership with parents or by 4-H lease agreement by June 1st. 2. Members may enter and show not more than two animals in each class. No bulls. 3. All animals must be 100%dairy animals. 4. All livestock are to have first clipping and cleaning BEFORE the fair. 5. The last showmanship class will be for "Pee-Wees" ages 4-8 year olds. 6. Animal must show in 4-H and open class under same exhibitor's name Show order will follow Open Class categories 124B Cow 3 years and older (born before September 1, 2011) 124A Cow 2 years and under 3 (born September 1, 2011 to August 31, 2012) 123D Senior Yearling Heifer (born September 1, 2012 to November 30, 2012) 123C Intermed. Yearling Heifer (born December 1, 2012 to February 28, 2013) 123B Junior Yearling Heifer (born March 1, 2013 to May 31, 2013) 123A Summer Yearling Heifer (born June 1, 2013 to August 31, 2013) 122C Senior Heifer Calf (born September 1, 2013 to November 30, 2013) 122B Intermediate Heifer Calf (born December 1, 2013 to February 28, 2014) 122A Junior Heifer Calf (born after March 1, 2014 and over 4 months) 121 Dairy Feeder calves will show with Beef Show. 116 Dairy Steers will show in Steer Show. Senior Champion Female - Junior Champion Female - Grand Champion Female

Dairy Award Sponsors Supreme Champion by Harms Farms Champion Holstein by D.R.Coffman Family Champion Guernsey by Dale Hawvermale Family Champion Ayrshire by Bob Hull Family Champion Brown Swiss by Dale Hawvermale Family Champion Jersey by R & L Jerseys Champion Dexter by Dale Hawvermale Family Champion Milking Shorthorn by MAR-L Farm

Jr Dairy Showmanship by D.R. Coffman Family Sr Dairy Showmanship by Stuart Yancik Dairy Showman Of Showmen by Paul Grusenmeyer Family Reserve Dairy Showman of Showman by Dairy Farmers of America, Inc Jr Best Fitted by Hawver-Crest Holstelns Sr Best Fitted by Hawver-Crest Holsteins

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JR. FAIR SHEEP - WEIGH-IN TUES. 7-9 P.M. Director – Mark Jimison Superintendents - Russ Banks, Mark Jimison Jr. Fair Board – Lisa Seim, Michelle Smith, Isabel Valdespino

Wednesday, 4:00 pm Showmanship Wednesday, 6:30 pm Junior Sheep Breeding & Market Lambs Thursday, 9:00 am Open Class Sheep Show Sunday, 1:00pm Lead Class, Decorator Class, Pee Wee Showmanship 1. Ewes raised for market lambs cannot be shown in breeding classes. Limit 2 market class and 1 home-grown class animal per exhibitor (ewes

or wethers). A member may have 4 animals tagged including home-grown entries and may bring 3 to Jr. Fair. Animals to show at Jr. Fair must be selected before animals go over scale. The 2 selected lambs can sell through the sale ring, with the 3rd lamb sold at market price and not through the sale ring.

2. Market lambs must be castrated by June tagging date. Any market lamb that arrives at the Fair not fully castrated will not show and will not sell. Fair Veterinarian and superintendents will have final authority.

3. Lambs must be slick-shorn to show in market classes and shorn by weigh-in. 4. The altering of the natural color of a lamb above the legs shall be considered fraud and deception. 5. All market lambs must weigh at least 100 pounds to be eligible to sell in the Junior Fair Livestock Sale. Suggested weights are 100-150 Ibs. 6. Junior Fair Market Lambs will be tagged the 1st Saturday in June. All ewe lambs must have scrapies tag prior to getting Jr. Fair tag at

first Saturday in June. 7. No muzzles will be used. 8. Members must have animals in possession by June 1. 9. A maximum of two (2) entries per class. Breeding Classes shown by breeds: (A) Suffolk (B) Shropshire (C) Southdown (D) Hampshire (E) Dorset (F) Corriedale (G) All Other Breeds & Crossbreed PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor. 194 Ewe Lamb Age under one year 195 Yearling Ewe Age one year and under two years 196 Aged Ewe Age over two years 198 Market Class Classes to be determined after weigh-in, shown by weight. Homegrown Market Lambs classes will be shown as part of breeding show. Showmanship Classes: Juniors 8-12 year olds; Intermediates13-14 year olds; Seniors 15-18 year olds. Senior Class will be first Showmanship Class. Showmanship entry can be Junior Fair breeding project or one of the two Market Lambs in the Junior Fair Show. Homegrown Market Class: Sheep Committee must know of member's intent to be in class by designated date in May. Animals for the class will be tagged before weaned if possible. Two entries per member but member can tag up to three (these can be the 2 Junior Fair entries). Ewe can be owned by family and/or exhibitor. 1st and 2nd place in each market class will return to be in final drive for Champion market lamb.

Sheep Award Sponsors Grand Champion Market Lamb by Kris & John Yancik Reserve Grand Champion Market Lamb by Mark and Mary Beth Jimison Champion Ewe Over All Breeds by Tim Woxman Memorial, Happy Farmers

4-H Club Reserve Champion Ewe Over All Breeds by Glen Avon Farm Junior Sheep Showmanship by 2 MAR Acres Katadins Intermediate Sheep Showmanship by Sara & Chris Helsinger Senior Sheep Showmanship by Mary & Bill Shank Sheep Showman of Showman-Harold Judy Memorial, KNL 4-H Club

Champion Homegrown by Mullins Family Reserve Champion Homegrown by Wampler Suffolks Class Winner by Lori & Russ Banks Class Winner by Kim & Jim Hoffman Class Winner by Country Edge, Germantown Class Winner by Dianne & Chris Craft Class Winner by Roell Family Class Winner by Terrill Spring Farms

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JR. FAIR SWINE - WEIGH-IN TUES. 6-10 P.M. Director - Don Michael Superintendents - Calvin Helsinger, Tom Hoffman, Bobby Hull, Sr., Bobby Hull Jr. Fair Board – Keva Cox, Rebecca Harting, Zane Kozarec, Bailey Montoya

FOR 2014 – ALL JUNIOR FAIR MARKET HOGS WILL GO TO PACKER DUE TO PEDv VIRUS

NO Market Hogs will return to home or alternate harvest location.

Wednesday, 10:00 am Open Swine Show Thursday, 1:00 pm Junior Fair Swine Showmanship, then Pee Wee Showmanship, then Showman of Showman Thursday, 6:00 pm Junior Market Barrow Show Each age group will have their own showmanship class, followed by Division Championships: Junior (8-10 year olds), Intermediate 1 (11-12 yr. olds). Intermediate 2 (13-14 yr. olds) and Senior (15-18 yr. olds). PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor. 139 Market Class (must be barrow - no gilts) 1. Maximum of 2 animals can be entered in the Junior Fair Barrow show. Market barrows must be castrated by June 1. Members can sell 2 hogs

through the Junior Fair Sale. No gilts. 2. Members must have animals registered with left-side, right-side, and head-on photos by June 5. Three (3) barrows may be identified, but a

maximum of two animals can be entered in Junior Fair Show. The Showmanship entry must be one of those two hogs. Once the hog entry for showmanship is determined, that same animal will be used through all hog showmanship classes for the one designated exhibitor.

3. Any market hog that arrives at the Fair not fully castrated will not be shown and will not go through the livestock sale. However they will go to harvest. Fair Veterinarian and superintendents will have final ruling authority.

4. SHAVINGS ONLY will be permitted for bedding hogs. Members with pens not cleaned after one warning will forfeit their Fair premiums. 5. THE GRAND AND RESERVE GRAND CHAMPION HOG MUST BE IN THE 220-280 WEIGHT. Any hog weighing under 200-220 pounds will

sell in the lightweight group and any hog weighing over 280 pounds will sell in the heavyweight group. 6. Hogs weighing under 200 lbs. must be taken home Tuesday night after weigh-in AND do not show or sell. 7. There will be no Junior Fair breeding swine at the Fair. Make Open Class entry for gilts. 8. Jr. Fair members may participate in open class carcass contest. Must make Open Class entry. 9. Hogs may only be shaved on tail and ears. 10. Water only may be used in grooming. 11. Show box and similar storage containers cannot exceed width/depth/height of the hog pens.

Swine Award Sponsors Grand Champion Barrow by Don Michael Memorial We Like It 4-H Club Reserve Grand Champion Barrow by Gebhart & Brunk Show Pigs Champion Light Weight by Andrew & Stacy O’Diam Champion Middle Weight by Gary & Kathy Tilton Champion Heavy Weight by Clint High Farms

Jr Showmanship by Stebbins Farms Int. 1 Showmanship by Ron and Sheila Geer Int. 2 Showmanship by David and Kellie O’Diam Sr Showmanship by Daron Tilton Showman of Showman by In Memory of Frank “Pete” Geer

Res.Showman of Showman by Weliker 4-H In Memory of Les Schilling Barrow Market Class Winner Trophies by:

Ryan Brunk, Attorney at Law Clint-High Farms Dayton Lawn Mowing John Friedline Crop Insurance Frank Geer Jr & John Belmore

Jam-BOER-E Goats Nathan & Rachel Leis O'Diam Family Red Apple Reptiles Bill & Mary Shank & Family

Shoelace Catering Kasey, Laura, & Wade Smith Aaron & Melissa Tilton and Family Kenton Tilton

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JR. FAIR GOATS - WEIGH-IN TUES. 7:00PM – 9:00PM Director: Mark Jimison Superintendents: Dianne Black, Christy Montoya, Tim Terrill, Bruce Rowley

Committee: Gary Black, Linda Rowley, Peggy Osswald-Rate of Gain Jr. Fair Board –Chelsea Anderson, Sarah Landis, Levi Montoya Friday 3:00 pm — Dairy Doe and Exotic Doe Showmanship followed by Peewee Showmanship, Dairy Breeding Does; Exotic Breeding Does; Performance Goat Classes Saturday 1:00pm or after Dairy Show — Meat Goat Showmanship, Dairy Market, Meat Market Classes, , Meat Breeding PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor. NOTE for 2014 Market Goats: In 2014, ALL market goats will be wethers. No does will be shown in market classes in 2014 and beyond. All goats brought to the tag-in must be identified either by a scrapies tag, registry ID, or implant from the point of origin according to Ohio Code State Specific Regulations Scrapie--901:1-13. Purpose-to enable trace back of animals that test positive for scrapie or another program disease to their flock or herd of origin, and trace out of exposed animals from infected and source flocks. The Ohio State Veterinarian has final authority. *Limit 6 total with a combination of 2 dairy market max., 2 meat market max. and 2 breeding does possible or a combination totaling 6. *No bucks are permitted on the Fairgrounds. *All animals must be owned by the member, member’s parents, or in partnership with his/her parents by May 1st. * Market goats must be identified and fully castrated and dehorned by the county tagging date or will not show and will not sell. * Fair veterinarian and superintendents will have the final authority. * It is the responsibility of the club advisor and member to turn in entry forms according to county guidelines and verify that it is correct. *Error and missing exhibitor information will result in animals not being shown. **All goats must be dehorned with the exception of "meat breeding" goats. For market goats, if re-growth occurs, it must be able to be readily determined that animal was dehorned and an attempt was made to keep animal horns-free. A maximum of 2 inch of re-growth will be allowed and scurs must be dulled or rounded to eliminate sharp edges or points. Goat Showmanship Senior Division (16-18 years); Intermediate Division (13-15 years); Junior Division (12 and under). Dairy Goat showmanship is on Friday. Meat Goat showmanship is on Saturday. 1. All ages are as of January 1 of current year. Exhibitors will show by age divisions. Classes are divided by JFB and Superintendents with run-offs for each age

division listed above. 2. Exhibitors must show project owned by exhibitor in showmanship class. Show in appropriate class for your animal--meat goats, dairy meat, meat breeding are

Meat Goat Showmanship; dairy does and exotic does are Dairy Goat Showmanship. May enter both showmanship contests with appropriate projects. Meat goat showmanship on Friday with appropriate project. Dairy goat showmanship on Saturday with appropriate project. Each winner advances to the Showman of Showmen Contest on Sunday

3. Show whites preferred for dairy breeds. Boer breeding and market goat exhibitors should follow Jr. Fair dress code requirements. 4. Exhibitor should do most if not all of the grooming of showmanship animal. Dairy Doe Show – Friday 1. No bucks or wethers. 2. Breeds: Dairy Doe Show includes: Alpine, Lamancha, Nubian, Saanen, Toggenburg, Oberhalsi, Nigerian Dwarf & Recorded Grade. 3. No more than two entries per age division. 4. Grand and Reserve champion of each breed will be selected from the first and second place animals of each age division. Best Dairy doe of show is

selected from these grand champions will receive a blanket. Only breeds with three or more will receive a trophy for champion. 5. If doe is shown in market class, it may not be enter in this class.

Dairy Doe Classes: Jr. Does (does born in current year & dry yearlings) Jr. Kid born March to date of show Sr. Kid born Jan. - Feb. Dry Yearling (never freshened)

Sr. Doe (does that have freshened once or are over age 2) Milking Yearling (in milk 1 year) 2-4 years 4 and older Senior Does-never freshened

Exotic Breed Show 1. Exotic Doe Show includes Pygmy, Angora & other misc. 2. These goats may be shown with horns. 3. Exotic breed division classes will be determined by superintendents after number of animals is final. 4. Exotic breed wethers are permitted to show. Must comply with health and castration requirements and cannot show in the market show if in this breed show. 5. No more than two entries per age division. Performance Goats – Harness Class Beginning Harness - goat with head lead. Int. Cart Goat - goat with body harness and exhibitor walks with cart. Adv. Cart Goat - goat with cart and exhibitor riding in cart. Pack Goat Class – Requirements can be obtained from superintendents.

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Market Show – Saturday 1. Grand Champion Market Dairy and Grand Champion Meat Goat will sell in the Sale of Champions. 2. All market dairy and meat animals must weigh at least 55 pounds and be under 1 year old at weigh-in. Animals may be subject to mouth/teeth check by

Fair vet or judge. Underweight animals can be shown but will receive a B grade ribbon and are not eligible for any awards. Underweight animals will not go through the livestock sale and will not be sold with the goat projects to the markets (member will have to make their own arrangements to remove any underweight animals at release time of the fair.)

3. Members may have two boer market animals and two dairy market identified at tagging. These animals must be castrated and dehorned by tagging. Member can bring not more than 2 market goats and 2 dairy market animals to fair and sale.

4. The market goat must be a castrated buck. In 2014 and beyond, does will not be shhown in market classes. 5. Dairy Market Class shall consist of Alpine, LaMancha, Nubian, Obershasli, Saanans,Toggenburg or a cross thereof. 6. Meat Class shall consist of any animal that has any percentage of a breed not mentioned in dairy breeds. 7. Any animal producing a product going into the food chain can be subject to drug testing as requested by the judge and/ or show committee the day of

show. It is the responsibility of the exhibitor to insure that all medications are used within label guidelines. Any animal tested is at the owners’ expense. 8. Awards given for Grand and Reserve Champion Lightweight, Middleweight and Heavyweight classes for both Dairy and Boer. Lightweight is 55 to 70

pounds; middleweight is 71-90 pounds; heavyweight is 91 and above pounds. These classes will compete for overall Grand and Reserve Champion of the Dairy and Boer.

Rate of Gain – 1st place Boer and 1st place Dairy will each receive a plaque from Dusty Hill Nubians and $25 from Germantown Electric. Home Born and Raised 1. Member must notify a superintendent by Feb. 1 of each year with intent to enter this class. 2. Market goats only-will be home inspected by a superintendent before the first Saturday in June tag-in. 3. A member may tag three but only bring two total meat or dairy meat projects to the fair. 4. Dam of entry can be owned by family and/or exhibitor. 5. Classes will be part of the market classes with placing pulled out to designate the “Home Born and Raised Class”. 6. Home Born and Raised entries must attend county tag-in the first Saturday of June at designated location. Meat Breeding Does--Saturday 1. No bucks or wethers. 2. Meat Doe Show includes: Boer, Kiko, Spanish Meat, Tennessee Fainting, and other meat breeds. 3. Meat breeds show after the Market Show. Breeding Classes - base date is day of show. 4. Horns are permitted according to national breed standards. 5. No more than two entries per age division. 6. Grand and Reserve champion of each breed will be selected from the first and second place animals of each age division. Best Meat Doe of Show is selected

from these grand champions and will receive a blanket. Only breeds with three or more will receive a trophy for champion. 7. If doe is shown in market class, it may not be entered in this class. Meat Breeding Classes:

Jr. Meat Doe (kid-never freshened) 0 to 3 months 3 to 6 months 6 to 9 months 9 to 12 months 12 to 18 months

Sr. Meat Does (Does that have freshened once or are over the age of 2) Under 2 years 2 to 4 years 4 years and older

Goat Exhibitor Scholarship The Montgomery County 4-H/FFA Goat $1,000 scholarship was established in 2009 by long-time supporters of the Montgomery County Fair. The intent of this scholarship is to recognize outstanding current and /or former 4-H/FFA members who have excelled in and because of 4-H/FFA goat projects. The applicant may study any field at any accredited college or university. Applicants must be a current Ohio 4-H/FFA member and a senior in high school, or a current or former Ohio 4-H/FFA member and an undergraduate student 21 years or younger. The applicant must be enrolled at an accredited college or university for the Fall term. The applicant must have exhibited their goats at the Montgomery County Fair at least three years. One scholarship winner will be selected each year. Once awarded, winners may not re-apply. Deadline to apply is June 1. Goat Show Awards Champion Market Dairy by Wade E Flory Auctioneer Champion Boer by Wade E Flory Auctioneer Pee Wee Showmanship - John Friedline, Fair Director Jr Goat Showmanship – Dairy by Penna-Shadows Dairy

Goats, Terry L. Lyninger Jr Goat Showmanship – Meat by Elaine Monnig Int Goat Showmanship – Dairy by Todd Kozerac Family Int Goat Showmanship – Meat by Morris Family Farms Sr Goat Showmanship – Dairy by Black’s Farms Sr Goat Showmanship – Meat by McDonald Family Meat Goat Showman of Showmen by Osswald Family

Cousins: Jamie Simon, Jake Osswald, Jesse

Osswald, Heather Bar, Sam Via, Megan Hughes, Kylie, Melissa and Shannon McCoy

Dairy Goat Showman of Showmen by Pet Pourri 4-H Club. and Pet Pourri Alumni

Light Weight Market by Reeder Family Medium Weight Market by Scott Osswald Family Heavy Weight Market by Tim & Kyna Via Light Weight Dairy by Jim Osswald Family Medium Weight Dairy by Mrs. Mari Rose Stiver Heavy Weight Dairy by Duke Black and Chris Craft Lamancha Champion by Black’s Farms Nubian Champion by Terrill Springs Farm

Boer Breeding Champion by Mark Harting Family Boer Home Born & Raised Winner by Bruce and Linda

Rowley Dairy Home Born & Raised Winner by Outback Paintball Rate Of Gain Boer by Dusty Hill Nubians Rate Of Gain Dairy by Dusty Hill Nubians Champion Cart Class by Dennis Hodson, DVM Best Doe Shows for Dairy, Exotic, Meat Shows – Blankets by Dianne Black

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JUNIOR FAIR - RABBITS & POULTRY - WEIGH-IN TUES. 4-10 P.M. Directors – Jim Hoffman Superintendents – Bill Warnick, Nathan Warnick, Jackson Hile, Dana Woodson

Jr. Fair Board – Jarett Ritter, Kiaya Spitler, Christina Smith, Mallorie Terrill Special Thanks to Keller Animal Feeds & Needs for donating new Rabbit and Poultry Cages WEDNESDAY 4:00pm Jr. Fair Rabbit Showmanship, then Market Pens, Doe & Litters FRIDAY 1:00pm Jr. Fair Market Chicken in coops - Small Animal Barn 3:00pm Jr. Fair Market Turkey Judging in coops - Small Animal Barn 4:00pm Jr. Fair Championships for Market Chickens & Turkeys - Small Animal Barn 6:00pm Jr. Fair Poultry Showmanship SATURDAY 9:00am Jr. Fair Rabbit Breed Judging 10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops 2:00pm Jr. Fair Poultry Championships 3:30pm Jr. Fair Rabbit & Poultry Showman of Showman 5:00pm Buyer Registration for Rabbit & Poultry Sale 6:00pm Jr Fair Rabbit & Poultry Sale; Order: Meat Rabbits, Market Turkeys, Market Chickens PREMIUMS: Fair bucks awarded for animals not going through the sale, maximum of 15 “Fair bucks” per Jr. Fair exhibitor.

ALL animals must be checked-in and checked-out by a small animal superintendent! All market animal exhibits must be accompanied by a Drug Use Notification Form; ALL poultry, except waterfowl, show NPIP papers (hatchery papers), Home hatched and raised turkeys show Blood Test Papers and ‘Donate Back Form’ BEFORE weigh-in. Failure to produce these forms for each animal will prohibit the animals from being shown or sold at the Montgomery County Fair.

RABBITS Breeding Rabbits - 2 entries per class, per breed, except for Doe-and-Litter & Meat Pen. All rabbit ages are as of show day. Jr. Doe (3 up to 6 Mos) Int. Doe (6-8 Mos.) 6 Class ONLY Sr. Doe (Over 8 Mos.) Jr. Buck (3 up to 6 Mos) Int. Buck (6-8 Mos) 6 Class ONLY Sr. Buck (Over 8 Mos.) Meat Pen: One entry per class per exhibitor. Meat Pens (3 rabbits 6-10 weeks old, weighing 3 to 5 Ibs. each). Rabbit ages are as of show day. Doe & Litter: One entry per class per exhibitor. Litter age 5 to 7 weeks at check-in. Doe may also be entered in Jr.-Int.-Sr. Doe class.

POULTRY Poultry will be cooped by division and gender, not by club

LARGE FOWL- Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: American ; Asiatic; English; Mediterranean; All Other Standard Breeds; Mixed Breeds . BANTAMS - Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: Game Class; Single Comb Clean Leg; Rose Comb Clean Leg; All other Clean Legged; Feather Legged; AOV-AOC. WATERFOWL - Any Variety Standard Breed Waterfowl. Single birds – two entries per class. Large Drake Medium Drake Small & Bantam Drake Gander Large Duck Medium Duck Small & Bantam Duck Goose MARKET CHICKENS AND MARKET TURKEYS Market Chickens -1 Pen of 3 Cockerels per exhibitor; each bird cannot exceed 7 pounds for Championship class. Ideal age 6-7 weeks. Minimum weight is 3.5 lbs. per bird. Market Tom Turkey - 1 entry per exhibitor; Hatched on or after May 1.

Only turkeys 40 pounds or under will be considered for the Championship Class.

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JUNIOR FAIR - RABBITS & POULTRY - WEIGH-IN TUES. 4-10 P.M. Directors – Jim Hoffman Superintendents – Bill Warnick, Nathan Warnick, Jackson Hile, Dana Woodson

Jr. Fair Board – Jarett Ritter, Kiaya Spitler, Christina Smith, Mallorie Terrill Special Thanks to Keller Animal Feeds & Needs for donating new Rabbit and Poultry Cages WEDNESDAY 4:00pm Jr. Fair Rabbit Showmanship, then Market Pens, Doe & Litters FRIDAY 1:00pm Jr. Fair Market Chicken in coops - Small Animal Barn 3:00pm Jr. Fair Market Turkey Judging in coops - Small Animal Barn 4:00pm Jr. Fair Championships for Market Chickens & Turkeys - Small Animal Barn 6:00pm Jr. Fair Poultry Showmanship SATURDAY 9:00am Jr. Fair Rabbit Breed Judging 10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops 2:00pm Jr. Fair Poultry Championships 3:30pm Jr. Fair Rabbit & Poultry Showman of Showman 5:00pm Buyer Registration for Rabbit & Poultry Sale 6:00pm Jr Fair Rabbit & Poultry Sale; Order: Meat Rabbits, Market Turkeys, Market Chickens PREMIUMS: Fair bucks awarded for animals not going through the sale, maximum of 15 “Fair bucks” per Jr. Fair exhibitor.

ALL animals must be checked-in and checked-out by a small animal superintendent! All market animal exhibits must be accompanied by a Drug Use Notification Form; ALL poultry, except waterfowl, show NPIP papers (hatchery papers), Home hatched and raised turkeys show Blood Test Papers and ‘Donate Back Form’ BEFORE weigh-in. Failure to produce these forms for each animal will prohibit the animals from being shown or sold at the Montgomery County Fair.

RABBITS Breeding Rabbits - 2 entries per class, per breed, except for Doe-and-Litter & Meat Pen. All rabbit ages are as of show day. Jr. Doe (3 up to 6 Mos) Int. Doe (6-8 Mos.) 6 Class ONLY Sr. Doe (Over 8 Mos.) Jr. Buck (3 up to 6 Mos) Int. Buck (6-8 Mos) 6 Class ONLY Sr. Buck (Over 8 Mos.) Meat Pen: One entry per class per exhibitor. Meat Pens (3 rabbits 6-10 weeks old, weighing 3 to 5 Ibs. each). Rabbit ages are as of show day. Doe & Litter: One entry per class per exhibitor. Litter age 5 to 7 weeks at check-in. Doe may also be entered in Jr.-Int.-Sr. Doe class.

POULTRY Poultry will be cooped by division and gender, not by club

LARGE FOWL- Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: American ; Asiatic; English; Mediterranean; All Other Standard Breeds; Mixed Breeds . BANTAMS - Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: Game Class; Single Comb Clean Leg; Rose Comb Clean Leg; All other Clean Legged; Feather Legged; AOV-AOC. WATERFOWL - Any Variety Standard Breed Waterfowl. Single birds – two entries per class. Large Drake Medium Drake Small & Bantam Drake Gander Large Duck Medium Duck Small & Bantam Duck Goose MARKET CHICKENS AND MARKET TURKEYS Market Chickens -1 Pen of 3 Cockerels per exhibitor; each bird cannot exceed 7 pounds for Championship class. Ideal age 6-7 weeks. Minimum weight is 3.5 lbs. per bird. Market Tom Turkey - 1 entry per exhibitor; Hatched on or after May 1.

Only turkeys 40 pounds or under will be considered for the Championship Class.

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RABBIT & POULTRY SHOWMANSHIP

1. Participants must use one of their own project animals shown in Jr. Fair for showmanship. 2. Exhibitors must wear long sleeved white shirt or jacket for showing and showmanship. Patches on jackets/shirts can include 4-H, FFA, Farm Bureau, ARBA, APA, APBA or Officially Recognized Breeds. 3. Judges will consider these points:-The general appearance of the animal; cleanliness how fitted, behavior, etc. -The general appearance and handling by the exhibitor. -The ability of the competitor to maneuver the animal as directed by the judge. -The knowledge of show techniques and procedures as demonstrated by the exhibitor. 4. Rabbit Showmanship Age Divisions are Junior, Intermediate, and Senior. Divisions will be posted prior to show. 5. Poultry Showmanship Age Divisions are Junior, Intermediate, and Senior. Divisions will be posted prior to show.

RABBIT & POULTRY SHOWMAN OF SHOWMAN Overall Small Animal Showman of Showman will be determined in a Showman of Showman Contest with the first place winners in each age division of Rabbit and Poultry Showmanship classes. The species Showman of Showman (rabbit or poultry) is not eligible to participate in their respective species Showman of Showman contest until they are eligible by age for the next age division. Example: an Intermediate division winner, age 13, wins their species Showman of Showman. They cannot compete in showmanship until they are age 15 – Senior division. Previous Small Animal Showman of Showman Overall winners are no longer eligible to enter the showmanship classes of the species in which they earned their right to compete in the Showman of Showman Overall contest. They are exempt from the interview requirement in subsequent years. Example: The Senior Rabbit Showman of Showman wins Small Animal Showman of Showman Overall. They cannot compete in Rabbit Showmanship in future years. This ruling corresponds to the General Showmanship Contest Rules.

RABBIT & POULTRY SHOWMAN OF SHOWMAN OVERALL

2013 Mercedes Woodson 2012 Tanner Wilson 2011 Maggie Gearhart 2010 Tanner Wilson

RABBIT RULES Cage Decorating Contest Returns in 2014

Rabbit Meat Pens and all animals must be maintained by the exhibitor after the Saturday Sale through release time on Monday. If exhibitors fail to clean their cages, their advisor will be notified and have one hour to inform the exhibitor. The exhibitor then has one hour to clean their pen. A $25 care charge per day (Sunday and Monday) will be deducted from sale and/or premium check if animals are not cared for. 1. Animals must be owned and in possession of exhibitor by:-Breeding Rabbits-June 1; Market (meat) Rabbits-Born on or before July 20. Each

Meat Rabbit must have an ear tattoo. That tattoo must be entered on the Jr. Fair entry form due August 13. Exhibitors choose their own tattoo digit numbers.

2. Only cages are provided by the Montgomery County Fair. All bedding, feed and other animal care equipment is the responsibility of the exhibitor.

3. Rabbit cages are to be cleaned by 11am daily (do not clean during show times). Cleaning must be done everyday, using no more than 2 inches of bedding. Pens not cared for on a daily basis will be removed from the Fair and competitions at the discretion of the Superintendents/Extension Staff/Fair veterinarian.

4. Litters are to be at least 5 weeks of age, not to exceed 7 weeks, at Fair check-in. Litters cannot weigh over 4 pounds per rabbit, except for Checkered Giants, French Lop, Flemish Giant, New Zealand, and California. 5. Rabbits must be checked in and out by a small animals superintendent and will not be allowed to be on exhibit if in unhealthy condition. 6. All rabbits must be on exhibit from 10 pm on Tuesday before the Fair to 6 pm on Labor Day, unless earlier release by Superintendent and/or

Fair veterinarian. Exception: breeding pens only may be removed between 10pm on Sunday thru 6am on Labor Day. Exception: breeding pens ONLY may be removed between 10pm Sunday and 6am Labor Day. After 6am Labor Day, no animals may be removed until 6pm.

7. Market rabbit pens will sell in Jr. Fair Sale. Market rabbits must be raised by their exhibitor. 8. All market rabbits must be raised at youth exhibitor's home or farm (unless prohibited by city ordinance). 9. ALL exhibited rabbits must have an identification marking in left ear. Market rabbits must have tattoo. 10. Rabbit Meat Pen: It is the exhibitor’s responsibility to tattoo their own rabbits. All excess ink must be removed. If the tattoo numbers at Fair

check-in do not match the tattoo numbers on the entry form, animals will not be accepted for exhibit and must go home. 11. Rabbits must weigh between 3 & 5 pounds to qualify that pen for Grand or Reserve Grand Champion. Meat rabbits can be animals of same

breed or can be mixed breed. Members can bring and weigh-in 4 meat rabbits; but can only show 3 per pen. 12. Meat pens will be charged an additional sale fee, not to exceed $2 per pen, to cover hauling expenses to processor for buyers wanting

processed animals.

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13. Best of Show Rabbit will be selected from all the Best of 4-Class & the Best of 6-Class Rabbits. POULTRY RULES

NOTE: poultry will be cooped by division and gender, not by club.

Poultry Meat Pens and all animals must be maintained by the exhibitor after the Saturday Sale through release time on Monday. If exhibitors fail to clean their cages, their advisor will be notified and have one hour to inform the exhibitor. The exhibitor then has one hour to clean their pen. A $25 care charge per day (Sunday and Monday) will be deducted from sale and/or premium check if animals are not cared for. 1. Animals must be owned and in possession of exhibitor by: Breeding Birds, Layers – June 1 Market Turkeys – Hatched on or after May 1 Meat Chickens - Ideal age is 6-7 weeks Meat Chickens and turkeys must be owned within 48 hours of hatch and raised by their exhibitor. 2. Cages are provided by the Montgomery County Fair. All bedding, feed and other animal care equipment is the responsibility of the exhibitor. 3. Poultry cages are to be cleaned by 11am daily (do not clean during show times). Cleaning must be done everyday, using no more than 2

inches of bedding. Pens not cared for on a daily basis will be removed from the Fair and competitions at the discretion of the Superintendents/Extension Staff/Fair veterinarian.

4. ALL poultry must be checked in and out by a small animal superintendent and will be excused if in unhealthy condition. 5. All poultry must be on exhibit from 10 pm on Tuesday before the Fair to 6 pm on Labor Day, unless earlier release by Superintendent and/or

Fair veterinarian. Exception: breeding pens ONLY may be removed between 10pm Sunday and 6am Labor Day. After 6am Labor Day, no animals may be removed until 6pm.

6. Poultry meat chickens, and market turkeys will sell in Jr. Fair Sale. Meat chickens and turkeys must be owned within 48 hours of hatch and raised by their exhibitor.

7. Meat Chickens/Broilers - Cockerels only; for Broiler Class - each chicken must weigh 7 pounds or under. Members can bring and weigh-in 4, but can only show 3. Ideal broilers are not over 7 weeks old. All meat pens sell. However, only broiler pens will be considered for championship class.

8. Market Turkeys: Only tom turkeys can be entered. Market toms must be hatched on or after May 1. No minimum weight. Turkeys weighing over 40 pounds will not be considered for the Championship class.

9. Meat pens and market turkeys will be charged an additional sale fee, not to exceed $2 per pen or turkey, to cover hauling expenses to processor for buyers wanting processed animals.

SMALL ANIMAL AWARD SPONSORS Keith & Liz Ballard Steve Carne, Fair DirectorChurch’s Flower Shop, Inc Germantown Auto Supply Germantown Eye Care Specialists Jackson Grange #2272 Kuhn & Company/ Ace Hardware

Miami Valley Gasket Narrow Way Custom Technologies Oak Grove Farms-Tom & Patty StrickerLou Potter, Jr. and Family Mark Shell Family Suttman’s Mens & Boys Wear Ty Guy, LLC

Bill Warnick Family Tish Wilson Wilson Electronic Display, LLC Wilson Sign Co., Inc Wingerter Family

Thank you KELLER’S ANIMAL FEEDS & NEEDS, BROOKVILLE for new coops!

Other sponsors: Dull Homestead, American Country Pride 4-H Club, Connie & Marvin Griffin, Cassell Insurance – Jim Hoffman; Nicole McKenzie Family, Montgomery County Cattlemen’s Association,

Chris Selby Family, We-Liket 4-H Club, Whitaker Farms, Wingerter Family,

HORSES Director - Wade Flory Superintendents: Sheila Bushong, Chris Craft, Vicki Smith, Becky Anderson, Katrine Mobley, Katy Schaaf, Kathleen Sizemore, Cheryl Myers.

Jr. Fair Board – Michelle Smith, Christina Smith, Kiaya Spitler, Isabel Valdespino Sunday before Fair, 12noon – 3pm Horse Skill-a-thon, Small Animal Barn Sunday of Fair, 9:00 am 4-H Horse Groom & Clean Contest

4-H State Fair Qualifying Show, July 4, 3:00pm 4-H Judging Show, Sunday, July 5-6 at 9:00am

Must have animal by June 1, current year. Show governed by the "Ohio Uniform Rules Book for 4-H Horse Shows.” Projects not judged at July show receive grades as follows: Dressage - participate in approved dressage tests; judge signature required; Trail - participate in approved competitive trail or endurance ride; proof of participation required; Light Horse Selection - participate in judging clinic or contest; date/place/ signature of contest coordinator required.

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Fair Bucks will be paid on a maximum of three (3) projects and/or animals. Projects must be judged at County 4-H Judging, 4-H Dog Judging, 4-H Horse Show or breeding animals (except dairy) on display at the Fair in order to receive Fair Bucks.

4-H Horse Groom and Clean Contest Clubs may enter Junior Teams (9-13,4-H age) and Senior Teams (14-18, 4-H age) consisting of 3 members. Additional Fair Bucks provided to participants. GROOM AND CLEAN TEAM WINNERS 2013: Jr. Team Winners – Jenna Grishop, Jordan Rife, Sophia Valdespino, all of Los Chabahyos; first place at Ohio 4-H Groom & Clean Contest Sr. Team Winners – Maria Kpoukoulas, Michelle Smith, Jennifer Zirkle, all Los Cahbahyos; first place at Ohio 4-H Groom & Clean Contest

2013 4-H Horse Showman of Showman: Christina Smith, Los Cahbayhos 2013 4-H Horse Show High-Point Winners: Senior – Christina Smith, Los Cahbayhos

Junior – Jordan Rife, Los Cahbahyos Horse Show and Trophy Sponsors, 2013

Grand Champion Sponsors: Clayton Animal Hospital Globus Printing & Packaging, Minster Oakview Veterinary Hospital, Lisa Nadasi, DVM Pickerel Brothers, Dayton Ritter Plumbing & Pipeline Co., Brookville

Champion Sponsors: Asebrook Family Cassel Insurance Agency Cornett-Dunkle Agency Chris & Dianne Craft Deadwood Guns and Ammo Essential Lawn Care & Landscaping Wendy Gulliver Friends of State Rep. Mike Henne Lightfoot Farm

Champion Sponsors: Hidden Acres Farms Lawn Plus Marirose Stiver Maimi Cast Inc Chris O’Connor Southpaw Enterprises System CS Services Waibel Energy Systems

First Place Sponsors: American Legion Post 762 Boord-Henne Insurance, Englewood Compass Services Farmersville Veterinary Clinic Loan Star Pawn Shop

McMaken Car Wash, Brookville Miamisburg Coating Montgomery County Horsemen’s Council Prices Creek Veterinary Service, Lewisburg RB Westfall Ron’s Pizza & Subs

Star Cartage Company, Dayton Stockslagers Greenhouse Trusted Advisors Investment Counsel, LLC, Cincinnati Wash Rite Car Wash

Member & Trophy Sponsors: AC Glass Ken & Linda Baker Beam’s Horseshoeing Bernadett’s Chris & Dianne Craft Duke Craft Craft Bedding Chris & Diana Day Heather Dwire East River Equine The French Family George’s Family Restaurant Walter & Patricia Gerano Germantown Animal Health Center Greg’s Car Tech, Farmersville Groceryland Grooming Now Gross Lumber Company Happy Farmers 4-H Club Hart Family Sharon Hatfield

Claudia & Jordan Holtvogt Jerry’s Pizza & Deli Lisa Johnson KAK Accounting & Tax Services Chloe Kidder KNL 4-H Club Maria Koukoulas Tonina Lamanna Los Cahbahyos 4-H Club Marilyn Makiewicz McDonald’s, New Lebanon Mercedes Rabbitry & Hatchery Karlie Millard Mobley Family Marilyn Momose Montgomery County 4-H Horse Comm. MTM Molded Products Murphy Beds of Ohio Kimberly Neace ORC Computers Osborne Tack

Phil’s Auto & Tire Addy Potter Preble Diesel Performance Carl Reeder Family Robert Reeder SHAM-Poochies Bill & Mary Shank In Memory of Micah Sonstegard Sprowls Orthodontics Star City Glass Steinke Tractor Sales Rhonda Sticht Brent Stiver & Robin Baker Marcelle Stupp Sunset Riders 4-H Club Daid Wesler Wingerter Family Woodson Trucking Z Creations – Zirkle Family

4-H DISPLAYS in COLISEUM Superintendents – Betty Wingerter, Pat Holmes

Jr. Fair Board – McKayla Johnson, Kirsten Kiger, Ally Rutherford 4-H Special Interest and Family & Consumer Science Projects are displayed by 4-H Clubs in the Coliseum. ALL EXHIBITS MUST BE IN PLACE BY 8 pm, TUESDAY, before the Fair. Exhibits may be removed after 6 pm on Labor Day. Judging for these projects is on Wednesday, July 16, 2014 from 1pm-5pm at the Coliseum

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4-H PROJECT PREMIUMS: Fair Bucks will be earned for up to three individual entries per person for projects judged on July 18 AND displayed at the Fair. No Fair Bucks are awarded to group entries. Cloverbud projects earn Fair Bucks valued at $5 per child if displayed in 4-H Booth. The Montgomery County Agricultural Society provides all Fair Bucks and ribbons. 4-H CLUB BOOTHS 1. 4-H Club Booths - Booths will be judged on overall theme, neatness, cleanliness and organization. Booth space must be requested by the July

Judging date. Exact locations will be in a letter sent to club advisors by August 1. 2. Poster - In projects where a display is not practical, an educational poster may be displayed. Poster size: minimum 14x22, maximum 22x28. 3. Fair Bucks will be paid on a maximum of three (3) projects and/or animals. Projects must be judged at County 4-H Judging, 4-H Dog Judging,

4-H Horse Show or breeding animals (except dairy) on display at the Fair in order to receive Fair Bucks. 4. Club booths will be judged Wednesday of the Fair after 4:00 p.m. 5. 4-H Booth cash premiums are awarded as follows: Grade A - $30.00; Grade B - $25.00; Grade C - $20.00.

FFA PROJECTS in COLISEUM Superintendents: Stephanie Davis – Brookville; Lindsay Griffin – Valley View. FFA AGRICULTURAL ENGINEERING 1. All projects must have been made under supervision of instructor the past school year.

2. Each exhibitor may enter one exhibit in each class. 3. A rosette will be given to the best entry in classes with five or more entries.

WOODWORKING (Mostly Wood) F-11 Small projects - tool carriers, nail box, concrete float, flower box, etc. F-12 Medium projects - two sawhorses, gates, bench, etc. F-13 Large projects - chairs, cornhole boards, etc. WELDING (Can be any kind of weld) F-14 Small projects - foot scraper, tool holder, etc. F-15 ARC WELDING PANEL-3 welds each 1/3 long using 3/16-1/4" metal mounted on 6"xl2" panel. Butt weld. Lap weld and T-weld. F-16 MIG WELDING PANEL-3 welds each 1/3 long using 3/16-1/4" metal mounted on 6"xl2" panel. Butt weld, Lap weld and T-weld. REFINISH/REFURBISH F-17 Furniture/household F-18 Mechanics – tractor, 4-wheeler, etc CONCRETE F-19 Small projects – stepping stone, etc. F-20 Medium projects – bench, etc. STUDENT DISPLAY F-21 Student Display – Photo story of an activity, etc. F-22 SAE Story Board AGRI-SCIENCE EXPERIMENTS F-23 Animal Systems F-24 Environmental Services/Natural Resource Systems F-25 Food Products and Processing Systems F-26 Plant Systems F-27 Power, Structural and Technical Systems F-28 Social Systems FFA CROP AND PLANT SHOW AND ANIMAL PRODUCTS 1. Entries limited to one per class per student (exception of Fruits/Vegetable Tray). 2. Each exhibit must be from a different field, garden or poultry house. 3. Each exhibit must be from this year’s project having records, except corn and soybean grain which must be from last year’s. 4. Rosette to best in classes of 5 or more. F-29 Grain – examples: wheat, corn, oats, soybeans, etc in a mason jar F-30 Pumpkins, Squash, or gourd – 1 item F-31 Melons - 1 item F-34 Hay - Alfalfa - 1 Flake F-35 Clover - 1 Flake

F-36 Hay - Grass - 1 Flake F-37 Vegetables - Tray of 5 (Student may enter up to 5 different

vegetables) F-38 Fruits - Tray of 5 (Student may enter up to 5 different fruits) F-39 Fruit/Vegetable Plate or Tray of 5 different fruits or vegetables

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4-H PROJECT PREMIUMS: Fair Bucks will be earned for up to three individual entries per person for projects judged on July 18 AND displayed at the Fair. No Fair Bucks are awarded to group entries. Cloverbud projects earn Fair Bucks valued at $5 per child if displayed in 4-H Booth. The Montgomery County Agricultural Society provides all Fair Bucks and ribbons. 4-H CLUB BOOTHS 1. 4-H Club Booths - Booths will be judged on overall theme, neatness, cleanliness and organization. Booth space must be requested by the July

Judging date. Exact locations will be in a letter sent to club advisors by August 1. 2. Poster - In projects where a display is not practical, an educational poster may be displayed. Poster size: minimum 14x22, maximum 22x28. 3. Fair Bucks will be paid on a maximum of three (3) projects and/or animals. Projects must be judged at County 4-H Judging, 4-H Dog Judging,

4-H Horse Show or breeding animals (except dairy) on display at the Fair in order to receive Fair Bucks. 4. Club booths will be judged Wednesday of the Fair after 4:00 p.m. 5. 4-H Booth cash premiums are awarded as follows: Grade A - $30.00; Grade B - $25.00; Grade C - $20.00.

FFA PROJECTS in COLISEUM Superintendents: Stephanie Davis – Brookville; Lindsay Griffin – Valley View. FFA AGRICULTURAL ENGINEERING 1. All projects must have been made under supervision of instructor the past school year.

2. Each exhibitor may enter one exhibit in each class. 3. A rosette will be given to the best entry in classes with five or more entries.

WOODWORKING (Mostly Wood) F-11 Small projects - tool carriers, nail box, concrete float, flower box, etc. F-12 Medium projects - two sawhorses, gates, bench, etc. F-13 Large projects - chairs, cornhole boards, etc. WELDING (Can be any kind of weld) F-14 Small projects - foot scraper, tool holder, etc. F-15 ARC WELDING PANEL-3 welds each 1/3 long using 3/16-1/4" metal mounted on 6"xl2" panel. Butt weld. Lap weld and T-weld. F-16 MIG WELDING PANEL-3 welds each 1/3 long using 3/16-1/4" metal mounted on 6"xl2" panel. Butt weld, Lap weld and T-weld. REFINISH/REFURBISH F-17 Furniture/household F-18 Mechanics – tractor, 4-wheeler, etc CONCRETE F-19 Small projects – stepping stone, etc. F-20 Medium projects – bench, etc. STUDENT DISPLAY F-21 Student Display – Photo story of an activity, etc. F-22 SAE Story Board AGRI-SCIENCE EXPERIMENTS F-23 Animal Systems F-24 Environmental Services/Natural Resource Systems F-25 Food Products and Processing Systems F-26 Plant Systems F-27 Power, Structural and Technical Systems F-28 Social Systems FFA CROP AND PLANT SHOW AND ANIMAL PRODUCTS 1. Entries limited to one per class per student (exception of Fruits/Vegetable Tray). 2. Each exhibit must be from a different field, garden or poultry house. 3. Each exhibit must be from this year’s project having records, except corn and soybean grain which must be from last year’s. 4. Rosette to best in classes of 5 or more. F-29 Grain – examples: wheat, corn, oats, soybeans, etc in a mason jar F-30 Pumpkins, Squash, or gourd – 1 item F-31 Melons - 1 item F-34 Hay - Alfalfa - 1 Flake F-35 Clover - 1 Flake

F-36 Hay - Grass - 1 Flake F-37 Vegetables - Tray of 5 (Student may enter up to 5 different

vegetables) F-38 Fruits - Tray of 5 (Student may enter up to 5 different fruits) F-39 Fruit/Vegetable Plate or Tray of 5 different fruits or vegetables

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F-40 White Eggs - carton of 6 F-41 Brown

Eggs - carton of 6 F-42 Honey Jar or Comb

Girl Scouts of Western Ohio, Buckeye Trails Region

Displays in Coliseum Superintendent: Carrie Hurley, Buckeye Trails Region August 24 Exhibits due at Coliseum, Montgomery County Fairgrounds (from 1-4 pm) August 25 Judging September 1 Pickup Exhibits at Coliseum, Montgomery County Fairgrounds between 6 -7 pm. No entries will be released prior to Monday at 5 pm. Entries not picked up, must contact the Buckeye Trails Regional Office after September 1. GENERAL RULES – ALL RULES MUST BE FOLLOWED. PLEASE READ ALL RULES CAREFULLY. 1. All exhibits/displays must show high quality effort, originality, neatness and Girl Scout program. 2. Entry Forms must be sent to: Girl Scouts of Western Ohio, Montgomery County Fair Entry, 450 Shoop Mill Rd. Dayton, OH 45415 NO LATER THAN

AUGUST 1. 3. Entry Forms must be neat and have the girl’s area and troop number on it. 4. Each girl may enter only one exhibit from each category, as long as she remains in her age level.

5. All food items must be exhibited with a picture of the girl holding the item. Food entries will be judged, but only the photo will be displayed. All food items must be placed on disposable plates.

6. All Exhibits must be delivered to the Coliseum, Montgomery County Fairgrounds on the date and time above. 7. All exhibits must be picked up at the Coliseum on Labor Day after 6:00pm and before 7:00pm. 8. All cakes and cookies must be made from scratch, and all other projects must be handmade. 9. All clothing in sewing categories must include a picture of the item made being worn. 10. Posters may be no larger than 22" x 28". 11. All exhibits must have a 3"x5" index card securely attached to the exhibit with the girl's name, troop, classification # and a description f the item. On the back

of the card, please put a brief explanation on how the exhibit was made. 12. If there are any questions, please contact: Carrie Hurley, 450 Shoop Mill Rd., Dayton, OH 45415 Phone: 279-6542 or

[email protected]. 13. All entries must be completed by the girls themselves. JUDGING: Judging will take place at the Montgomery County Fairgrounds on the designated date. PREMIUMS: Fair Bucks will be earned for up to three individual entries per person displaying at the Fair. No Fair Bucks are awarded to group entries. Montgomery County Agricultural Society provides all Fair Bucks and ribbons. Placement Ribbons Will Be Awarded for 1st through 3rd Places. A separate participation ribbon will be awarded to each participant. CATEGORIES: In front of each number, add a “D” for Daisies; "B" for Brownies; "J" for Juniors; "C" for Cadettes; "S" for Seniors; “A” for Ambassadors. GROUP ENTRIES: Exhibit must be made by troop or group of girls. Signify that it is a group entry by placing a “G” in front of classification number. One participation ribbon will be given per group entry. 1 Girl Scout Ways, History, Traditions 2 Women in History 3 Career Exploration 4 Black History, Indian Lore 5 Quilts 6 Recycled Projects/Crafts 7 Service Project, All Worlds 8 Camping or Hiking Project 9 Outdoor Craft 10 Ecology Project 11 Outdoor Project 12 Nature Collection 13 Ceramics 14 Original Writing – Short Story 15 Original Writing – Essay 16 Original Writing – Poetry 17 Sketching

18 Toys & Games - Handmade 19 Puppetry 20 Painting (charcoal, pastels) 21 Painting (watercolor, oil, acrylic) 22 Mobile 23 Collage 24 Sculpture (String or Wire) 25 Jewelry (handmade) 26 Astronomy 27 Computer Project 28 Photography Project 29 Small Woodworking Project 30 Science Project 31 Weaving 32 Needlecraft 33 Hooked Rug 34 Artificial Flower Display

35 Macrame 36 Tie Dying 37 Folk Art 38 Genealogy 39 Health and Safety 40 Knitting and Crocheting 41 Sewing, Misc. 42 Sewing, Clothing 43 Canning (fruits and vegs.) 44 Jams and Jellies 45 Cookies (plate of 6) 46 Cake (small) 47 Decorated Cake 48 Pies 49 Drawing (crayon, marker, or colored pencil)

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20

F-40 White Eggs - carton of 6 F-41 Brown

Eggs - carton of 6 F-42 Honey Jar or Comb

Girl Scouts of Western Ohio, Buckeye Trails Region

Displays in Coliseum Superintendent: Carrie Hurley, Buckeye Trails Region August 24 Exhibits due at Coliseum, Montgomery County Fairgrounds (from 1-4 pm) August 25 Judging September 1 Pickup Exhibits at Coliseum, Montgomery County Fairgrounds between 6 -7 pm. No entries will be released prior to Monday at 5 pm. Entries not picked up, must contact the Buckeye Trails Regional Office after September 1. GENERAL RULES – ALL RULES MUST BE FOLLOWED. PLEASE READ ALL RULES CAREFULLY. 1. All exhibits/displays must show high quality effort, originality, neatness and Girl Scout program. 2. Entry Forms must be sent to: Girl Scouts of Western Ohio, Montgomery County Fair Entry, 450 Shoop Mill Rd. Dayton, OH 45415 NO LATER THAN

AUGUST 1. 3. Entry Forms must be neat and have the girl’s area and troop number on it. 4. Each girl may enter only one exhibit from each category, as long as she remains in her age level.

5. All food items must be exhibited with a picture of the girl holding the item. Food entries will be judged, but only the photo will be displayed. All food items must be placed on disposable plates.

6. All Exhibits must be delivered to the Coliseum, Montgomery County Fairgrounds on the date and time above. 7. All exhibits must be picked up at the Coliseum on Labor Day after 6:00pm and before 7:00pm. 8. All cakes and cookies must be made from scratch, and all other projects must be handmade. 9. All clothing in sewing categories must include a picture of the item made being worn. 10. Posters may be no larger than 22" x 28". 11. All exhibits must have a 3"x5" index card securely attached to the exhibit with the girl's name, troop, classification # and a description f the item. On the back

of the card, please put a brief explanation on how the exhibit was made. 12. If there are any questions, please contact: Carrie Hurley, 450 Shoop Mill Rd., Dayton, OH 45415 Phone: 279-6542 or

[email protected]. 13. All entries must be completed by the girls themselves. JUDGING: Judging will take place at the Montgomery County Fairgrounds on the designated date. PREMIUMS: Fair Bucks will be earned for up to three individual entries per person displaying at the Fair. No Fair Bucks are awarded to group entries. Montgomery County Agricultural Society provides all Fair Bucks and ribbons. Placement Ribbons Will Be Awarded for 1st through 3rd Places. A separate participation ribbon will be awarded to each participant. CATEGORIES: In front of each number, add a “D” for Daisies; "B" for Brownies; "J" for Juniors; "C" for Cadettes; "S" for Seniors; “A” for Ambassadors. GROUP ENTRIES: Exhibit must be made by troop or group of girls. Signify that it is a group entry by placing a “G” in front of classification number. One participation ribbon will be given per group entry. 1 Girl Scout Ways, History, Traditions 2 Women in History 3 Career Exploration 4 Black History, Indian Lore 5 Quilts 6 Recycled Projects/Crafts 7 Service Project, All Worlds 8 Camping or Hiking Project 9 Outdoor Craft 10 Ecology Project 11 Outdoor Project 12 Nature Collection 13 Ceramics 14 Original Writing – Short Story 15 Original Writing – Essay 16 Original Writing – Poetry 17 Sketching

18 Toys & Games - Handmade 19 Puppetry 20 Painting (charcoal, pastels) 21 Painting (watercolor, oil, acrylic) 22 Mobile 23 Collage 24 Sculpture (String or Wire) 25 Jewelry (handmade) 26 Astronomy 27 Computer Project 28 Photography Project 29 Small Woodworking Project 30 Science Project 31 Weaving 32 Needlecraft 33 Hooked Rug 34 Artificial Flower Display

35 Macrame 36 Tie Dying 37 Folk Art 38 Genealogy 39 Health and Safety 40 Knitting and Crocheting 41 Sewing, Misc. 42 Sewing, Clothing 43 Canning (fruits and vegs.) 44 Jams and Jellies 45 Cookies (plate of 6) 46 Cake (small) 47 Decorated Cake 48 Pies 49 Drawing (crayon, marker, or colored pencil)

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89

Debbie LiebermanDan Foley Judy Dodge

MONTGOMERY COUNTYBOARD OF COUNTY COMMISSIONERS

Extends Its Hearty Support and Best Wishes For Another SuccessfulMONTGOMERY COUNTY FAIR


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MONTGOMERY COUNTY JUNIOR FAIR 2013 LIVESTOCK BUYERS

Thank You For Your Support! We Support You Too!

725 Show Pigs D & B Designs & Sales LLC Gerber Crop Insurance Keegan, Becky Mullins, Katherine Stebbins, DonAdvantage Bank Dalton Funeral Home Germantown Auto Supply Keller Animal Feed & Needs Muncy John & Associates Stebbins, JoyceAffordable Septic, Inc Dalton, Chad Germantown Chamber Of Commerce Kemphues, David Nationwide Ins. - Drew Dunkle Steinke Tractor SalesAlternative Heating & Cooling Dave Kehl Chevrolet Germantown Electric Service Ken Miller Tile Co. Neon Poodle Steinke, MarciaAmycakes Dave's Auto & Towing Germantown Lion Kincaid Excavating & Paving New Lebanon Dental Service Stewart Seeds - Dean ThompsonAnderson, Jeffrey Davidson Show Lambs Germantown Market Kline, Martha Northern, Cecil Sticklen, BeckyApplied Foundry Solutions DeGroat Family Farm Germantown Pizza Kline, Steven & Elinor O Family Farm Stiver InsuranceArnett Trailer Sales DeGroat Family Boar Goat Farm Germantown Prescription Koenig Equipment - Germantown O'Dell Electric Carl & Dawn Stiver, MariroseArpp & Root Funeral Home DeGroat Farms Ben & Dale Germantown Rotary Koffee Kup O,Diam Farms, John Jr. Stratrgic Risk Management LLCAsphalt Seal Coaters of Dayton DeGroat, John - Auctioneer Germantown Self Storage Kozarec, Frank & Susan O'Neal, Robert Subway - GermantownAukerman, Don & Norma DeGroat, Rita Getter, Chip & Mary Kozarec, Mark & Family Old Time Tree & Lawn Service Sugar Creek FarmsB & B Machine & Gear CO. Dills Plumbing LLC Gilbert Farms Kozarec, Todd & Lisa Osborn, Bard & Elizabeth Suttman, LindaBarb Fish-John Tebbs Crop Ins. Dima, Lora Gingerich, Dorothy Kramer & Combs Auto Service Osswald, Mark & Susan Suttman,s Mens WearBarkalow, Carl Diversified Services Glen Avon Farms Kramer & Kramer Auctioneers Pediatric Dentistry South Terrill Springs FarmBarnett, Rick Dixie Diner Green Oak Farms Kreiger, James Perfect Touch Salon Thoma, Chirs & PeggyBath State Bank Don's Pizza Palace Great Lakes Hybrids Kuhn & Co. - Ace Hardware Peyton Bill & Sharon Thomas, Mike & NicoleBaum, Lester & Eleanor Ducker, Eugenia Gregor, Grace LCNB National Bank Phelps Bros.Service Thomas, Tom & FamilyBawa, Janet Dupps Company Groceryland - New Lebanon Landis, John - Pioneer Seed Corn Photography by Woods Thrush & Son LLCBehnken Concrete - Bill & Rhonda Early's Body Shop Gross Lumber Co. Lash, Virginia Pigg, Vern Tilton, DaronBehnken Financial - Kent Behnken Early's Machine Shop H. R. Holp & Sons Laux Seed Solutions, LLC Pohlabel, Dan & Patti Tilton, Gary & CathyBlack, Gary & Dianna Earth Angles Child Care Center Hamilton, Judy Learning Connection Polar Air Triple L FarmsBlevins, Mark Eby, Richard & Family Harting, Mark & Catherine Leiberman, Debbie-Co Commissioner Potter, Lou & Sandy Family Triple Treat ShowsBooher Insurance Edds, Chris & Mary Harvest Land CO-OP - Verona Leis Sweet Corn Premium Mortuary Service TruPointe - WilmintonBoose Chevrolet El Rancho Grande Hawthorn, James Registered Archt. Lentz, John Pryor, Dave & Beth Trusty Insurance GroupBreeding Concrete & Excavating Ellerton Enterprises LLC Hawvermale, Dale & Janet Lewis Family Puterbaugh Family Twin Valley Animal HospitalBrickle Financial Elliot & Faulkner. LPA Hedges Gallery of Insurance Lewis, Jeff & Tiffany Rabindra Kitckener MD Twin Valley EquipmentBrookville Building & Savings Enterprise Roofing & Sheet Metal Heeter Insurance Agency Liberty Farms Rainbo' Tique Hair Salon TyguysBrookville Lube & Service Estes Oil Company Helsinger Polled Herefords Lifetime Embroidery Rawlins Family Ullery's Ice CreamBrookville National Bank Evergreen Children's Center Hendrick Auto Service, Inc Loughman, T J Family Red Maple Farm US BankBrookville Rental & Sales F. B. Wise LTD Heuker, Excavating,Duane Lucky Auction Co. Inc. Restorations Unlimited Union StockyardsBrookville VFW Post 3288 Fairway Lawn Hidden Acre Operations LLC Lunt Orthodontics Rick's Clock Works Vanhouse, Dave & RobertaBrown's Cleaners Farm Credit Mid-America Hieronymus, Lee / Wilmington College MAB Mechanical Inc. Riddle Well Drilling & Excavating Village Flower ShopBrunk, Rhonda Farmers & Merchants Bank Hile Family MSD Environmental Service Inc. Ritter Plumbing Co. Villagre InnBussard Farm Farmersville Rotary Hile, Basil & Kim Majors, Kevin Rizzo SWO Backyard Poultry Vogel's NurseryBussard, B H Farmersville Sunoco Hoffman, Jim & Kimberly Mardereece Farms Inc. Ro-Lin Farms Vondchaar, DaleC & W Contractors Farmersville Vet Clinic Hoffman, Tom & Barbara McDonald, Jeff & Michelle Roe, Jerry Waker PlumbingCG Construction & Utilities Fink Meat Co. Holloway Family McGuire, Brian & Theresa Roell, Jim & Kathy Family Warnick, BillCamden Ready Mix First Nat'l Bank - Germantowm Holtzmuller, Sally McMaken IGA Russell, Dwayne Warnick, Ervin & MaryCampbell, Grethen Flanagan, Robert Hometown Propane & Oil Miami Co. Dyrwall, Inc. Ryan L. Brunk, Attorney Waste Management-Stoney HollowCaptain 9's Florence Livestock Hosler Maps, Inc. Michael, Brian Schenck Furniture Watkins, DallasCarne, Steve Florentine Hotel Hosler, Gene & Marilyn Michael, Don & Carol Sears, Trevin - Great Lakes Hybrids Wells ElectricCassel Insurance Flory, Don & Belinda Hothead Burrito - Germantown Michael, Jason, & Jenny Seed Consultants - Dull Homestead Wendy's - Wiliams, Rick & LeslieChambers, Lon & Michelle Flory, Fred Huffman Enterprises Michael, Todd & Holly Selby Construction - Chris Selby West Milton Vet ClinicChambers, Rosanna Flory, Laura Izor, David - Attorney Micro Tool Service Shell, Gene Wetzel FarmsCharlie A-1 Auto Body Flory, Wade - Auctioneer JD Equipment Millikin, Matthew Shell, Mark & Family Wetzel, Bud & VirginiaChurches Flower Shop Foreman, Earl Jackson Livestock Mills Farms Shephard, Ross & Dakota Wheelock Livestock MarketCode Credit Union Fortress Tactical Wealth Mgmt. Jamison, Frances Monnig, Elaine Shoe Lace's Catering Whitaker FarmsCollins Skid Steer Franks Livestock Jean's Home Cooking Mont. Co. Cattlemen's Assoc. Shook Construction Wick, JoComplete Auto Repair Frebco Industrial Piping, Inc. Jerry Hoag Motors Mont. Co. Farm Bureau Showalter, Philip DDS Wingerter, Betty Concessions by Cox Freese, Sue Ellen / Jim Daily Jimison, Mark & Mary Beth Mont. Co. Goat Buyers Club Smith, Adam / Jack Wolf Woods, Randy & SusanConsolidated Grain & Barge Friedline, John Joseph, Stephen M DDS Mont. Co. Pork Council-Women Sollenberger, Jim Woolf Insurance, SteveCope's Butcher Shop Fryman - Kuck Contractors Julie's Barber Shop Mont. Co. Pork Producers Southard Insurance Agency Wright, John & LoriCountry Edge Fuller, Steve & Paula K.E.H. Construction Mont. Co. Soil & Water Spoon Graphics Wysong Gravel Co.Cox, Michael Hay Farm Gardner, Bob & Pam KJ's Restaurant - Germantown Montoya Family Farm Spoon, Robert & Family Wysong Stone Co.Craftmen Home Improvement Gassaway, Larry & Family KSL Farms LLC Moody, Evette Sprinkler Fitters Local 669 Yancik, John & KrisCrop Production Service Geer, Ron & Don Kalmbach Feeds - Verona Morneault, Jeff & Pam Stebbins Farm Tim & Geroge Yancik, Shaun & AbbyCrowe Farms Gem City Surgical Assoc. Karpian, Lloyd, Lindley Financial Group Movin' On Express Stebbins Show Cattle Yancik, StuartCummings, Colleen Mullins Family Stebbins, Blake & Jessica

FOR MORE INFORMATION CONTACT MONTGOMERY CO. 4-H OFFICE AT 224-9654









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LastName:____________________________First:________________________

OFFICIAL APPLICATION FOR MEMBERSHIP

I, the undersigned, hereby state that I am a resident of Montgomery County, Ohio, 18 years of age or overand hereby apply for membership in the Montgomery County Agricultural Society for the year__________________. Only residents of Montgomery County are eligible for membership with votingprivileges.

Membership dues are $��00.00 for each person and must be bought and paid for ONLY by the person mak-ing application.

Name (Print):_____________________________________________________

Address:________________________________________________________

City:__________________________________________Zip:______________

Renewal � New �

Signature:_______________________________________________________(Application is not valid unless signed by applicant)

LastName:____________________________First:________________________



Membership dues are $�00.00 for each person and must be bought and paid for ONLY by the person mak-ing application.

Name (Print):_____________________________________________________

Address:________________________________________________________

City:__________________________________________Zip:______________

Renewal � New �


LastName:____________________________First:________________________



Membership dues are $00.00 for each person and must be bought and paid for ONLY by the person mak-ing application.

Name (Print):_____________________________________________________

Address:________________________________________________________

City:__________________________________________Zip:______________

Renewal � New �


LastName:____________________________First:________________________



Membership dues are $00.00 for each person and must be bought and paid for ONLY by the person mak-ing application.

Name (Print):_____________________________________________________

Address:________________________________________________________

City:__________________________________________Zip:______________

Renewal � New �


$20.00

$20.00

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ENTRY BLANK

BEEF CATTLE - Department No. 1Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________,

for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD.

(Please add $1.00 for postage and handling if you wish your tags mailed to you.)

FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________

# of Entries_________

Tags Sent__________ Hold___________

Processed By:______________________

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Mete

r Entries Not Accepted

Make All Checks Payable To:MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

Entry

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Page# Class# Line# Sex Age Breed Stalled in OpenClass or Stalled in 4-H Total Fees

Postage Meter Entries Not Accepted


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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





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FOR OFFICE USE ONLYExhibitor’s # ___________________ Date: __________________ # of Entries ________________ Tags Sent ______________ Hold _____________ Processed By: __________________________

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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

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SHEEP & GOATS - Department No. 2

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ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





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City:______________ State:_________ Zip:_________________





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SWINE - Department No. 3

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ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

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DAIRY CATTLE - Department No. 4

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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

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Tags Sent__________ Hold___________

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City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





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FARM & GARDEN - Department No. 6

ENTRY FEES: - $2.00 PER ITEM. Unless otherwise noted.


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ENTRY BLANK

FARM & GARDEN - Department No. 6Exhibitor’s Name:______________________________________


City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:ENTRY FEES: - $2.00 PER ITEM. Unless otherwise noted


FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold__________

Processed By:____________________

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted



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$20

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Page# Class# Line# Name of Variety as listed in premium book (Use one line for each specimen) Total Fees

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ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$




81

ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$





HOUSEHOLD ARTS - Department No. 7

ENTRY FEES: - $2.00 PER ITEM.


85

ENTRY BLANK



City:______________ State:_________ Zip:_________________



FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold__________

Processed By:____________________




Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$


1 0 2


81

ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$




81

ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$





FINE ARTS - Department No. 8



85

ENTRY BLANK



City:______________ State:_________ Zip:_________________



FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold__________

Processed By:____________________




Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$


1 0 3


81

ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$




81

ENTRY BLANK



City:______________ State:_________ Zip:_________________





FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold___________

Processed By:______________________





Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

# Stalls Needed

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$

$





PROVISIONS - Department No. 9



85

ENTRY BLANK



City:______________ State:_________ Zip:_________________



FOR OFFICE USE ONLY

Exhibitor’s #__________Date:_________


Tags Sent__________ Hold__________

Processed By:____________________




Entry

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees:

Membership

Exhibitors Pass:

Postage:

Total Fees Paid:

$20

$20

$1

$

$

$

$

$


1 0 4


Documents

Fair book 2014 final copy (low res)