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22This Page © 2004 Connelly Communications, LLC, PO Box 592 Hampton, NH 03843- Contributed items and logos are © and ™ their respective owners Unauthorized reproduction of this page or its contents for republication in whole or in part is strictly prohibited • For permission, call (603) 926-4557 • AN-Mark 9A-EVEN- Rev 12-16-2004

PAGE 22A | ATLANTIC NEWS | FEBRUARY 10, 2006 | VOL 31, NO 5 ATLANTICNEWS.COM .

BUSINESS

La Chiquita

BreakfastLunch

Dinner

DailySpecialsLounge open til 1am!

APPETIZERS & SIDE ORDERSA1. Refried Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.99A2. Spanish Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.99A3. French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.99A4. Nachos w/ Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.99A5. Nachos w/ Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.99A6. Home Made Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.49A7. Mexi Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.99A8. Nachos Mexicano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99Chile Beans and SalsaA9. Queso Fundido con Jalapeño Y Chorizo . . . . . . . . . . . . . . . . . .$7.99A10. Nachos Macho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99Carne Asada, Olives, Jalapeño, Salsa, Guacamole, & Sour CreamA11. Sampler Quesadilla, Rolled Tacos, Tamale, Nachos w/ Ch, Chile Beans &

Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99A12. Taste of México (1 of Everything!)Burrito, Chimichanga, Rolled Taco,

Tamale, Enchilada, Fried Taco, Chile Relleno, Quesadilla, Beans, Rice Gau-camole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.99

SOUPSB1 Chicken Soup . . . . . . . . . . . . . . . . . . . . . . .Cup: $2.99 Bowl: $3.99B2 Vegetable Soup . . . . . . . . . . . . . . . . . . . . .Cup: $2.99 Bowl: $3.99B3 Tortilla Soup . . . . . . . . . . . . . . . . . . . . . . .Cup: $3.49 Bowl: $4.49B4 Chile Beans . . . . . . . . . . . . . . . . . . . . . . . .Cup: $3.49 Bowl: $4.49

SALADSS1. Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.49S2. Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.49S3. Taco Fried tortilla bowl w/ beans, beef/chicken, lettuce, tomato, sour

cream & salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.99S4. Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99S5. Shrimp Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99

LUNCH COMBINATIONSAvailable All Day

L1. Bean Burrito w/French Fries or Nachos, and Coleslaw . . . . . . . .$4.99L2. Veggie Burrito, w/French Fries or Nachos, and Coleslaw . . . . . .$5.99L3. Tacos Dorados 2 Fried Tacos (Ground Beef or Chicken) beans and rice

$5.99L4. Quesadilla, w/French Fries or Nachos, and Coleslaw . . . . . . . . .$5.99L5. Jumbo Hot Dog, w/French Fries or Nachos, and Coleslaw . . . . .$4.99L6. Hamburger, w/French Fries or Nachos, and Coleslaw (Add cheese .49¢)

$5.99L7. Fish Tacos(2) w/ Beans & Rice . . . . . . . . . . . . . . . . . . . . . . . .$6.99L8. Chimichanga (1)Deep fried Burrito (Beef or Chicken) w/ Beans & Rice

$6.99L9. Tamale(1)Chicken or Beef w/ Beans & Rice . . . . . . . . . . . . . . .$6.99L10. Beef or Chicken Burrito w/French Fries or Nachos and coleslaw$6.99L11. Came Asada Burrito w/ French Fries, or Nachos and coleslaw .$7.99L12. Chile Relleno (1)Deep Fried Cheese stuffed Poblano Pepper, w/ Rice &

Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99L13. Enchiladas Cheese(2) w/ Beans & Rice . . . . . . . . . . . . . . . . .$7.99L14. Chicken/Beef Quesadilla, w/French Fries or Nachos, and Coleslaw$7.99L15. Shrimp Burrito, w/French Fries or Nachos, and Coleslaw . . . . .$8.99L16. Burrito Mojado Chicken or Beef covered w/a mild Salsa, w/ Beans &

Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99L17. Brochettas Skewers of Beef/Chicken/Pork mixed w/ FF or Nachos and

Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99

DESERTSD1. Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.99D2. Flan/Sweet Mexican Custard . . . . . . . . . . . . . . . . . . . . . . . . .$3.99D3. Fried Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.99D4. Deep Fried Fruit Burrito: Apple or Cherry . . . . . . . . . . . . . . . .$4.99D5. Churros (3) Mexican Pastries . . . . . . . . . . . . . . . . . . . . . . . . .$3.99

DINNER COMBINATIONS(Larger Portions - Served all day

Served with Beans, Rice & Sour Cream)C1. Rosarito (4) Rolled Chicken Tacos . . . . . . . . . . . . . . . . . . . . . .$9.49C2. Zapatas (1) Beefo ro Chicken Burrito and (1) Chile Relleno . .$10.99C3. Pancho Villa (1) Enchelada (1) Taco & (1) Chicken Tamale . . . .$9.99C4. Jaurez (2) Cheese Enchenlada, Chile Rellno . . . . . . . . . . . . . .$10.99C5. Tabasco (2) Tostadas w/ Chicken or Ground Beef . . . . . . . . . .$10.99C6. La Soiza (3) Cheese Enchaladas . . . . . . . . . . . . . . . . . . . . . .$10.99C7. Mexicali (3) Fried Tacos w Chicken or Shredded Beef . . . . . . .$11.99C8. Azteca (2) Chimichangas Chicken or Beef . . . . . . . . . . . . . . .$11.99C9. Guantos (2) Sopes with Chicken or Beef . . . . . . . . . . . . . . . .$11.99C10. Tijuana Came Asada & Enchilada . . . . . . . . . . . . . . . . . . . .$12.99C11. San Blas Shrimp Burrito & (2) Fish Tacos w/ Nachos or French Fries and

Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.99

WEEKEND BREAKFASTBreakfast Buffet - All You Can Eat . . . . . . . . . . . . . . . . . . . . . . . .$6.99

:) Orders with Smiley next to them come with Toast, choice of 2 Bacon/2 Sausage/Ham and Hash browns

:)1 Egg any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.99:)2 Eggs any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.99:)3 eggs any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.99French Toast w/choice of meat . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.99Hot Cakes (3) w/choice of meat . . . . . . . . . . . . . . . . . . . . . . . . .$5.99Bagel/Muffin Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.99

FAVORITES1. Breakfast Burrito w/ Ham, Bacon or Sausage . . . . . . . . . . . . .$4.992. Burrito de Chorizo with Mexican Sausage . . . . . . . . . . . . . . . . .$4.993. Burrito de Machaca

Scrambled eggs with shredded beef, onion & Bell Pepper . . . . . .$5.99:)4. Huevos con Chorizo

Scrambled eggs with Mexican sausage, Beans & Rice . . . . . . . . .$6.995. Huevos Rancheros

2 Eggs on corn tortillas covered w/mild salsa w/Hash browns . . .$6.996. Steak Ranchero Spicy Steak Chunks

w/ onion, bell & Jalapeño sauce . . . . . . . . . . . . . . . . . . . . . . . .$7.997. Bistec con Huevos Steak and eggs

w/Hash browns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.998. Huevos a la Mexicana eggs to order

w/a mild salsa on top, Rice and Beans . . . . . . . . . . . . . . . . . . .$7.999. Huevos con Machaca scrambled eggs

w/shredded beef, Rice and Beans . . . . . . . . . . . . . . . . . . . . . . .$7.9910. Baja Omelet Carne Asada (Steak) Monterey Cheese covered in Spanish

salsa (mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.9911. Shrimp Omelette Shrim w/ bell pepper and onion . . . . . . . . . .$9.99

BUILD YOUR OWN OMELET2 Egg Plain With Hash Browns and Toast . . . . . . . . . . . . . . . . . . . .$3.99

3 Egg Plain With Hash Browns and Toast . . . . . . . . . . . . . . . . . . . .$4.99Add any of the following for .79¢ more

Ham, Bacon, Cheese, Sausage, ChickenAdd any of the following for .49¢ more

Mushrooms, Black Olives, Onion, Bell Pepper, Jalapeño Peppers

Prices and content subject to change without prior notice

Ask About Our Daily SpecialsLunch & Dinner 7 Days a Week

Breakfasts Saturdays & Sundays

NOW OPEN

Route 1, 238 Lafayette Road, Salisbury, MA

Just South of the Border (NH)(978) 463-HOTT

OPEN YEAR ROUND!!!

We Sell Mexican Beer

& Many Wines

WE DELIVER!SALISBURY, SEABROOK, HAMPTON & HAMPTON BEACH!

10% Off With This Ad

— SOME RESTRICTIONS MAY APPLY —

WE DELIVER!SALISBURY, SEABROOK,

HAMPTON & HAMPTON BEACH!

SPECIAL TO THE ATLANTIC NEWS

SEABROOK | O’BrienGrasso RE Software, a high-tech company located inSeabrook, has announced itwill release the first edition ofits property managementsoftware, “Property Master”on Friday, February 17.

Property Master not onlyorganizes information aboutproperties, units, tenants,expenses, and everythingrelated to landlording, it hasspecial features to makemanaging property invest-ments easier. These includeProperty Modeler, whichevaluates different deals overtime to see which will per-form best; Modular Lease

Builder, which quickly cus-tomizes leases for differenttenants; Auto Alerts to notifywhen trouble arises; Sched-uled Alerts to remind of cru-cial tasks; accounting resultsthat can be copied directly tothe IRS Schedule “E” form;and dozens of customizableforms and reports

Brendan O’Brien createdProperty Master softwareafter searching in vain for aquality product to managehis own rental propertyinvestments. He choseSeabrook as the location forhis business for a number ofreasons — and has not beendisappointed.

For starters, according to

O’Brien, there is a lower cor-porate tax rate and no per-sonal income tax, whichattracts a better qualityemployee. Additionally, theSeabrook location hasallowed the company toemploy several outstandinginterns from UNH, since it isonly a short drive fromDurham.

Overall O’Brien believesthe best thing about Seabrookis the location.

“You can see drivingdown Route 1 that manybusinesses have decided tosettle here, not just retail, butother businesses like ours,”says O’Brien. “We’re just amile off Route 95 which gets

you anywhere. There are lotsof restaurants and stores soit’s easy to pick up whateveryou need nearby. And don’tforget Hampton Beach — lastsummer we had lunch thereonce a week. It was great!”

Seabrook is an up-and-coming hot spot for business-es that the company expectsto see prosper in the next fewyears, in particular accom-modating more high-techcompanies.

For more informationabout O’Brien Grasso RESoftware and Property Mas-ter, visit www.pcproperty-master.com or contact LeeAnn Flanagan at (888) 820-7767 ext. 300.

Local company to release ‘Property Master’realty software

SPECIAL TO THE ATLANTIC NEWS

EXETER | The ExeterArea Chamber of Commercewill be presenting the fourthannual Light Up the Towndinner event, underwrittenby FPL Energy Seabrook Sta-tion and taking place on Sat-urday, March 25. PairpointGroup LLC is sponsoring thedinners with support fromBernier Corporation, Centu-ry 21 Bridge Realty, LangdonPlace and Tuck Realty Corpo-ration.

Participants donate $75 toshare in wonderful cuisineand conversation with a spe-cial guest at the homes of gra-cious hosts in the Exeter area.Following dinner, everyoneis invited to the Congrega-tional Church in Exeter fordessert and coffee preparedand hosted by students from

the Seacoast School of Tech-nology Culinary Arts Pro-gram. It is just a magnificentevening out.

The proceeds will gotowards the cost of Exeter’sholiday lights for 2006 whichis an expensive undertaking,but well worth the beautyand cheer everyone enjoysduring the holiday season

The gracious hosts fordinners this year are LoriBreard-Weeden and Pat Bal-lantyne; Emily Burch andChris Zimmerman; LayneFier and Mary Strathern; JoniHinterhaeuser; Keith andKathy Lemerise; Trinka andJoe Russell; Carolyn Kindley-Single; and Jim and SandyTanis.

The cast of special guestspresent quite a diversity ofbackgrounds and experi-

ences which will lead tosome fun conversations overdinner. The guests are Marcand Bethany Constance,owners of a 713productionwho will chat about theentertainment and filmindustry; Phil Englehardt,author and publisher andMary Logan, personal andprofessional coach will talkabout publishing and mar-keting a book and how tohave the best year yet; andMarc Dole, owner of Hatch-lings Studios will have a funconversation about anima-tion, film making and raisingfunds in NH. In addition,Susan Gorman who is anaccomplished intuitive willanswer the question “What isa modern day mystic?”

Keith Lemerise, market-ing director and publisher of

Accent Home & GardenMagazine, Accent onLifestyle and Taste of the Sea-coast will chitchat aboutfood, wine, home and gar-den; Laura Hartman, ownerof La Cave a Vin, will con-verse about wines and lodgesdiscovered on a recent trip toSouth Africa; and LaurenGagnon, author of An ExeterAlphabet-Learning AboutExeter from A-Z will talkabout the book she publishedlast September. In addition,there is one host who willhave a “mystery guest.”

Reservations are acceptedon a first-come, first-servedbasis. For more informationand /or to be added to themailing list for Light Up theTown Dinners call (603) 772-2411 or e-mail events@exeterarea.org.

Exeter Chamber hosts Light Up the Town dinner event

test individuals in a safe andeffective manner throughgroup activities and anadventure course.

True was motivated tocreate On Belay by her expe-rience in helping her daugh-ters during her own strugglewith cancer. Gov. Lynchcalled her “a role model inher community for her com-mitment to making thisimportant initiative come tolife and her dedication torelated causes.”

“Crescentia True’s volun-teer work and unfailingfight against cancer haveinspired many to play anactive role in supportingcancer research and recog-nizing the needs of familiesdealing with cancer,” thegovernor added.

Gov. Lynch partneredwith VolunteerNH! to createthe New Hampshire Volun-teer of the Month awards.The honorees are selected ona rotating basis by Executive

Council district by Volun-teerNH!.

“New Hampshire’s tra-dition of citizen involve-ment is one of our state’smost cherished attributes,”said Lynch. “As Governor, Iwant to give those effortsmore recognition — toencourage more people toget involved and to helppreserve that tradition ofcivic engagement thatmakes New Hampshire sospecial.”

Nominations for themonthly awards are current-ly being accepted and willcontinue to be acceptedthroughout the year. Nomi-nees will be considered forthe New Hampshire Volun-teer of the Month Awardand for a category award atthe annual Spirit of NewHampshire Awards. Detailsand nomination materialsare available at www.volun-teernh.org or by calling(800) 780-8058.

ROLE FROM 6A

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Black19This Page © 2004 Connelly Communications, LLC, PO Box 592 Hampton, NH 03843- Contributed items and logos are © and ™ their respective owners Unauthorized reproduction of this page or its contents for republication in whole or in part is strictly prohibited • For permission, call (603) 926-4557 • AN-Mark 9A-ODD- Rev 12-16-2004

ATLANTICNEWS.COM VOL 32, NO 5 | FEBRUARY 10, 2006 | ATLANTIC NEWS | PAGE 19A

SPORTS NOTESLOCAL SPORTS

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Next to:Shoppers Village

Route 1Hampton Falls, NH

603-929-1865

AreaRug Sale!

Area Rugs

Furniture

Decorative Lamps

Art Work

Unique Gifts

Custom Window

Treatments

Interior DesignService

February1-28

AreaRug Sale!

Excellent Chinese Cuisine

7 Ocean Blvd, Hampton BeachLocated at Seabrook/Hampton Bridge on Rte 1A

Prompt Take Out Available(603) 926-6633

DINNER SPECIALS1. Lettuce Wrap

Minced chicken wrapped in fresh lettuce$8.95

2. Steamed Haddock With shredded scallops and pork

$13.95

3. Chinese Eggplant Sautéed with your choice of pork or shrimp in a spicy garlic sauce

Pork: $9.95 Shrimp $10.95

4. Twin Lobster Stir FryWith shredded ginger and scallions in a soy flavored brown sauce

$24.95

Try Our 3-Course Lunch!Green Tea & Brown Rice are available

BY LIZ PREMO

ATLANTIC NEWS STAFF WRITER

HAMPTON | Beat thewinter doldrums and sup-port the home team byattending a fun — and spirit-ed — event that will giveeveryone in the family some-thing to cheer about.

The Winnacunnet HighSchool Cheerleading Boost-ers, along with the WarriorsVarsity Cheerleading Squad,will hold a Penny Sale on Sat-urday, February 25 at theschool. Viewing begins at

5:30 p.m., with the drawingsbeginning at 7 p.m.

More than 100 items havebeen generously donated forthe event. Among them aregift certificates to local hairsalons and restaurants; toys;housewares; bath products;lamps; fondue pots; a bathingsuit from Hawaii; games; oilchanges; passes to the Muse-um of Science in Boston; freeintro ballroom dancing; 1/2hour flying; gift certificatesfor art supplies and groceries,and much more. Refresh-

SHOW YOUR SPIRIT — The WHS Varsity Cheerleading Squad (pictured) and the Cheerleading Boosters will be hosting a Penny Saleat the school on Saturday, February 25 beginning at 5:30 p.m. Tickets are available at Wok Express in Hampton and Hearts & Craftsin North Hampton.

— Atlantic News Courtesy Photo

Cheerleader Boosters plan Penny Salements will be served, includ-ing nachos, hot dogs and bev-erages.

Proceeds raised at theevent will help send the teamto the All New EnglandCheerleading Competition inEast Haven, Connecticut. TheWHS team has won the com-petition two years in a row.

The Warrior Cheerleadingsquad includes SamanthaMerourio, Samantha Frad-sham, Cassie Divone,Rachael Mainiero (captain),Ashleigh Durant, Judy

Moore, Cassidy Parnell,Christine Coyne, OliviaHoermann (captain), VanessaWeego, Candace Parnell (cap-tain), Patrice Casian, JenHamilton and Alysia Nasta-sia.

Tickets for the Penny Saleare available in $5 lots (500count) at Hearts & Crafts inthe post office plaza in NorthHampton, at Wok Express inHampton (across fromHampton Cinemas) or bycalling Cheryl Mainiero at(603) 601-2505.

603-926-0408461 Lafayette Road, Hampton, NH 03842

www.stoneweaverbooks.com

WHS HOCKEY ALUMNI GAMEEXETER | The third annual Winnacunnet ice hockey

alumni game will be held on Sunday, February 19 from 4-6 p.m. at the Phillips Exeter Academy rink. All are wel-come to come watch the game.

A gathering, which will include raffles and concessions,will follow the game. For more information, call Deb at(603) 964-5725 or Tracey at (603) 926-7021.

NASCAR AT SEABROOK LIBRARYSEABROOK | Attention NASCAR race fans: the

Seabrook Public Library will present the Daytona 500 ontheir giant 7’ television screen on Sunday, February 19(time TBA).

Participants can bring their own food and drinks;please note that no alcoholic beverages are allowed. Seat-ing is limited.

Those who are interested in reserving a seat shouldsign up by Wednesday, February 15 by calling the libraryat (603) 474-2044.

MEN’S SOFTBALL LEAGUE SEEKS PLAYERSHAMPTON | The Hampton Men’s Softball League is

currently seeking two more teams from the Hamptonarea to complete its roster for next summer’s softball sea-son.

League President Darold Mosher says that he wouldlike to have 12 teams for 2006, and invites local business-es to sponsor a team.

Mosher would also like Hampton area players to knowthat they can play on co-ed and men’s leagues in Green-land or Rye, and on co-ed leagues in Exeter.

For more information about the Hampton Men’s Soft-ball League, to join up or to sponsor a team, call DaroldMosher at (603) 926-4404.

COMPILED BY LIZ PREMO, ATLANTIC NEWS STAFF WRITER