Evergreen shavuos planner

PULL OUT THIS

PLANNER

AND

TAKE IT SHOPPIN

G!

your personal

SHAVUOSPLANNER

We Are Your Store.

2014 s"ga,

,uguca

^

A SPECIAL SHAVUOS 2014 MESSAGE FROM THE EVERGREEN TEAM

Dear Evergreen Shopper,

B”H spring is here, and Evergreen is bursting with the colors and flavors of the wonderful season that lies ahead!

As we count up to Matan Torah and the Yom Tov of Shavuos, every department at Evergreen is in full gear and getting ready to share Shavuos with you.

Take a look at our amazing selection of specials, carefully chosen with your Yom Tov baking and cooking needs in mind. Make your shopping lists from our huge selection of grocery, fish and meat specials listed throughout the planner.

The produce department is already stocking delicious Spring and Summer fruits. Peaches, nectarines, plums, apricots and melons that are getting sweeter every day. Everything is beginning to have that sun-ripened taste we associate with the glorious seasons of warm weather.

As always, our meat department will be stocked with the best and finest cuts for your Seudos, including a large selection of our famous “Ready To Cook” products to make your cooking easier. As the days get warmer and you find yourself doing more of your cooking outdoors make sure to try some of our “Ready To Grill” marinated chicken and meats as well as a large array of custom cuts for your BBQ. Make sure not to miss the “Grilling Tips” from the desk of our butcher R’ Shraga Duvid on page 19.

Our fish department has been upgraded to include an even larger selection of marinated, oven and grill ready products, now available in economical family packs, perfect for a light summer supper or a delicious Yom Tov meal. Check out their specials, featuring 14 inch salmon fillet seasoned with a topping of your choice, at a hard to beat price.

Since our opening, customers have been raving about Blossoms Flower Bar, conveniently located right here in the store. The Webers have been working hard to bring you a fine selection of stunning arrangements for Yom Tov. Use the order form in this book to guarantee you get what you want, or come in and pick from their beautiful variety of blooms and welcome Yom Tov with the colors of Spring.

We have included some wonderful recipes tested in our Evergreen kitchens that we hope you can use and enjoy. You will also find a handy meal planner with an extra page for your shopping lists. Make your lists and bring them to Evergreen – shopping made easy.

We hope you enjoy our Evergreen Shavuos planner and more importantly we hope you Shop Happy! at Evergreen.

A iyud Yom Tov & A iybuzgd Summer The Evergreen Team

חלב ישראלCHOLOV YISROEL

ktrah ckj

3

Shavuos

MENUPLANNER

76

Vodka SauceAlfredo Sauce

Pesto Sauce

Evergreen’s Ready To Cook Department is fully stocked with Shavuos specialties.

Come and take our kitchen home to yours.

Cream of Mushroom SoupCream of Broccoli SoupCream of Cauliflower SoupFrench Onion SoupDairy Cherry Soup Dairy Butternut Squash Soup

Baked ZitiLasagna

Eggplant ParmesanSweet Cheese Lukshen Kugel

Cheese BlintzesCherry Cheese Blintzes

Pineapple Cheese BlintzesStuffed Shells

Mushroom Quiche Broccoli Quiche

SOUPS

GRABN’GO

OVENREADY

Top any Pasta with one of our signature EVERGREEN

PASTASAUCES

TunaFillet

LB.$999

LB.$799

59 Route 59 • Monsey, NY845.352.4400 • [email protected]

Seasoned14 inch

salmon fillet ready to bake

w/toppingof your choice

Honey mustard

Sweet chili

Orange BBQ

Teriyaki

Largest selection of fresh kosher fish, with the

highest standard of kashrus in Rockland County

Shavous Specials

EVERGREENSPECIALS

59 ROUTE 59, MONSEY, NY | [email protected] 845.352.4400 | FAX 845.352.4410 | EMAIL [email protected]

Celebrate Shavuos at...

Cookie Sprinkle Small

399

Chiffon Coffee Chip Cake

499 lbNapoleon Small 8 ct

699

GALIL

Feta Cheese 10.5 oz

$399

SMACKIN’GOOD

Whipped Topping SprayLight/Regular, 8.8 oz

$289

HAOLAM

Shredded Pizza CheeseAll Varities, 8 oz

$279

J&J

Farmer Cheese3 lb

$1499

KLIK

Heavenly Crunch

3 oz 2/$3

ALMA

Rolim Wafer Rolls80 Vanilla, 2.81 oz

69¢

KO-SURE

American Cheese108 SlicesWhite, 3 Lb.

$1099

FRESH & HEALTHY

Cream Cheese Bar Deluxe8 oz

$289

NoshFreezer

LIEBER’S

Mini Choc Chip Cookies Wow’s1 oz

4/.99¢

PASKESZ

Teeny Bits Coated Fingers10 oz

$379

SWISS SIGNATURE

Praline SwissDark Choc Bar (Parve Only) 3.5 oz

$139

MANA

Boom Snack 20 gr

5/.99¢

BAKING DAIRY NOSH

BAKERS CHOICE

Sprinkles Rainbow or Chocolate24 oz

$429

MUZON \ BAKERS CHOICE

Caramel CreamDairy, 14 oz

$379

GLICKS

Baking SprayW/ Flour, 5 oz

$229

LIEBER’S

Sesame SeedsTall Container, 8.5 oz

$229

MISHPACHA

Chocolate Chips Real 10 oz

$199

HAOLAM

Margarine16 oz

$119

KEMACH \ GLICKS

Pie Crust Graham Cracker6 oz

$119

FRESH & HEALTHY

Cream Cheese Whipped8 oz

$289

GIVAT

Cream Cheese Bar8 oz

$299

GOLDEN FLOW

Juice Blends$289

SHUFRA

Premier Chocolate BarAll Varities,3.5 oz

89¢

PASKESZ

Cookies Chocolate Chip Deluxe 12 oz

$239

DUNCAN HINES

Cake MixYellow Cake Classic or Fudge Brownies,18.25 oz

2/$3

PRESIDOR

Wafer Rolls CannoliAll Varities, 6.3 oz

$379 Roll Cake Assorted

549 lbHot Dog BunsMezonos, 8 ct

269

98

EVERGREENSPECIALS

LIEBER’S

Sugar4 Lb

$199

LIEBER’S \ GLICKS

Cooking SprayCanola Oil, 6 oz

$199

GLICKS

Canola Oil96 oz

$599

OSEM

Matzah Ball Mix 5 oz

2\99¢

GLICKS

Peanut ButterCreamy or Chunky, 18 oz

$269

GLICKS \ LIEBERS

Pie Filling CherryLite or Reg, 21 oz

$189

OSEM

Matzah Meal Kp16 oz

99¢

GOLD’S

Duck SauceSweet N Sour, 40 oz

$239

Celebrate Shavuos at...

MOR-SOFT

Napkins 500500 pc

$199

PALMOLIVE

Dish LiquidOriginal, 28 oz

$219

SHAVOUSSPECIAL!

15%off

A L L S U S H I P L AT T E R S

HOUSEHOLDGROCERY

NER SHAVA

Memorial CandleBeewax 24 Hr

$199

NERONIM

Neronim4 Hour, 72 pc

$599

FINETOUCH

Facial Tissues 130 pc

2/99¢

59 ROUTE 59, MONSEY, NY | [email protected] 845.352.4400 | FAX 845.352.4410 | EMAIL [email protected]

TAAMAN

PastaAssorted, 500 grm

79¢

NER SHAVA

Memorial CandleBeewax 48 Hour

$399

PLENTY

Paper TowelFlex-A-Size Big Roll, 12 Pack, 121 sht

$1299

MOM’S CHICKEN

Chicken TendersSesame Breaded,16 oz

$499

GEFEN

Wonton WrapsRound/Square12 oz

2/$3

AMNON HAGALIL

Tilapia Fillets14 oz

$299

FRANKEL’S

Cheese Blintzes 12 oz

$299

SHIRAZ

Cheese or Potato Burekas21 oz

$399

ABE’S ICE CREAM

ParveliciousBanana Strawberry Swirl, 67 oz

$299

SHIRAZ

Puff Pastry Roll 1 Kg

$399

DAGIM

Shlishkes 20 oz

$399

BODEK

Cauliflower FloretsPremium,24 oz

$399

SOLOMON’S

Beef Franks14 oz

$399

MEAL MART

Chicken Franks 12 oz

$299

DELI

SUPERSPECIAL!KLEIN’S NATURAL

Pistachios Roasted Salted $799

JETFOIL

Pans Half Size9X13, 10 Pack

$199

1110

MENUPLANNER

WEDNESDAY, JUNE 4 | iuhx wu cuy ouhLUNCH DINNER

TUESDAY, JUNE 3 | iuhx wv cuy ouh crgDINNER

THURSDAY, JUNE 5 | iuhx wz cuy ouhLUNCH

• The Butcher • Produce Fresh• Zishes

• Ingredients• Glatt Geshmak• Grab N’ Go

• Simply Sushi• Fishy’s• Ready to Cook

DONTFORGET:

EVERGREENSHOPPINGLIST

1312

SHAVUOSRECIPES

1 large onion, sliced into thin half circles

4 Tbsp. butter

5 potatoes

3/4 cup chili sauce

Salt & pepper to taste

Pinch of Sugar

8 oz heavy cream

Shredded mozzarella cheese

1 medium ripe avocado (peeled and cubed) 1/2 cup mayonnaise 1/3 cup oil 1/3 cup water 3 tablespoons lemon juice 2 garlic cloves 1/2 tsp salt

In a large frying pan melt the butter. Add the onion and saute until soft. Add the chili sauce, seasoning and cream. Bring to a boil. Lower the flame and simmer for about 2 minutes until well combined.

Preheat oven to 350ºF.

Scrub the potatoes and microwave on high for 10 minutes until soft (I peeled the potatoes and cooked them in water until soft). Cube the potatoes and place in pan. Pour sauce over potatoes and mix well.

Bake for 20 minutes uncovered, stirring occasionally. Sprinkle with cheese and place under the grill for about 7 minutes until crispy and just getting brown.

Put all ingredients in food processor and pulse till blended.

TIRAMISU CHEESECAKE

CREAMY CHILI POTATO BAKE

AVOCADO DRESSING

ING

RED

IEN

TS

ING

RED

IEN

TS

PREP

AR

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2 oz Vanilla Wafers

5 Tsps Coffee Granules Divided

3 Tbsps Hot Water Divided

32 oz Cream Cheese

1 cup Sugar

1 cup Gvinah Livanah or Sour Cream

4 Eggs Lightly Beaten

1 cup Dairy Whip Cream

1 Tbsp Cocoa Powder

Layer half the wafers in a greased 9x13 pan.

In a bowl, dissolve 2 tsps coffee in 2 Tbsps hot water.

Brush half of this coffee mixture on the wafers.

Beat cream cheese and sugar until smooth.

Add the gvinah livanah (or sour cream) and mix again.

Add eggs one at a time, beating after each addition.

Divide the batter in half. Dissolve the remaining coffee in the remaining hot water and add to half of the mixture.

Spread that mixture over the wafers. Layer remaining wafers and brush the rest of the coffee mixture on top. Spread the remaining cheese mixture on top.

Bake at 325ºF for about 40 minutes until set.

Cool for about 1 hour and then refrigerate.

Beat the whip topping (dairy) and spread on top of the cake and sprinkle the cocoa on top.

ING

RED

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TS

PREP

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PREP

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14

59 Route 59 Monsey, NY 845.517.3565

A MESSAGE FROM RABBI WAGSHAL, t"yhka

On Aged and Hard Cheeses

By our Rav Hamachshir Rabbi Chaim Meyer Wagshal Shlit”a

There are extensive discussions among the Poskim regarding how long one should wait after eating dairy before consuming meat/poultry. (p"y x"cwx)

Some Poskim suggest, that in keeping with the Minhag of eating dairy on Shavuos and then eating meat products Le’kovod Yom Tov afterwards, perhaps the waiting period should be shorter than usual.

This notwithstanding, hard cheeses are not included in this leniency because, as the rn"t writes, “It is the Minhag that after eating hard cheeses one should not eat even poultry, the rn"t compares it to not eating cheese after meat...and it is best to be Machmir.” This is also the P’sak of the g"aeu ost ,nfj 'd"np 'l"a.

A cheese is categorized as “aged/hard” or vae vbhcd if it meets two criteria. 1) If it is manufactured with rennet and 2) It has aged for a period of six months. Examples of this would be Swiss or Parmesan cheese.

Conversely, cheese which was cooked, like American Cheese, is not considered “Hard Cheese” according to the vsuvh sh because it becomes soft as a result of the cooking, and therefore one does not need to wait 6 hours after ingesting American Cheese before eating meat products.

Hard cheeses (i.e. Mozzarella, Cheddar and Muenster) which become hard immediately during manufacture by hydraulic press are deemed by many Poskim as hard cheese and require waiting six hours, even though these cheeses have not aged to six months (j"pa c"j ,udvbvu wua,) ejmh ,jbn kgc sugu (v"k c"j) hukv yca kgcu (unac). Other Poskim, however, hold that a waiting period of one hour is sufficient after eating these hard cheeses which are not aged, but they do require waiting six hours after eating cheeses which are “sour/sharp” even though they have not aged for six months.

In order for a consumer to know which cheeses have been aged for six months from the time of manufacture, the Margrover Rav Shlit”a implemented that the “Sell by Date” on the Mehadrin hard cheeses is precisely six months after the manufacturing date (although, the cheeses are fresh and can be consumed long after this date).

Discussing this issue with Rabbonim who certify other cheeses, they explained two reasons why they don’t indicate the six month period on the packaging: 1) Being that the cheeses are vacuum-packed and no air can reach the product, “it cannot become aged”. 2) Since the milk is cooked prior to making cheese, it is covered by the P’sak of the vsuvh sh mentioned above. It is advisable that consumers discuss with their Rav.

So that our customers can be assured that they don’t have to wait 6 hours after eating products produced in our store, Evergreen uses Mehadrin cheeses in our products (salads, etc.) to satisfy the opinion of all Poskim.

iup dtzbt t t"yhka 'kvtadtuu cr

מכשירהאיבערגעגעבן דורך אונזער רב / גבינה ישנה וקשהאיבער הרב ר' חיים מאיר וואגשאהל שליט"א

צו עסן דארף ווארטן ען לאנג מ געשמועסט ווימברייט ארואין די פוסקים ווערט ,יו"ט שבועותן דעם איאבער פ"ט ס"ב, ושא"ח). 'סי 'נאכן עסן מילכיגס (עיפלייש

די מקיים זיין אויך דערצואון עסן מילכיגס צוצו קענען מקיים זיין דעם מנהג כדייניגער ווי זענען טייל פוסקים מקיל צו ווארטן ווי, לכבוד יו"ט פון עסן פלייש מצוה

.מען ווארט א גאנץ יאר

וכן " שרייבט: דער רמ"אווי הארבער, אבער קעז איז 'הארטע'עסן פלייש נאך כמו בגבינה אחר ,כלין אחריה אפילו בשר עוףנוהגין שכל שהגבינה קשה אין או

דער ש"ך,אזוי פסק'נען אויך .עכ"ל ,מיהו טוב להחמיר ...וכן הוא בזוהר ,בשר פמ"ג, חכמת אדם, קיצוש"ע ועוד.

עי' ,קיבה-רעננעטמיט די קעז (נעם פראדוצירן חדשים פו זעקסאריבער אויב איז דין פון םדעפי רוב פוסקים להאט דאס Swiss, Parmesanלמשל ) לטעם רש"י טו"ז

'גבינה קשה'.

איז American cheese ביים פראדוצירן, למשלגעווארן אויפגעקאכטוואס איז קעזקאכן ווערט די קעז ן דורכווייל ,שעהזעקס דער יד יהודה מתיר נישט צו ווארטען

ך.וויי

, וועלכע ווערן הארט תיכף 'וכדו Muenster, Cheddar, Mozzarellaדי הארטע קעז בעל מנחת יצחק (תשו' איז דער , דורך אן הידראלישע פרעס ביים פראדוצירן

ווארטן צו מחמיר ועוד(ח"ב ל"ה) ובעל שבט הלוי והנהגות ח"ב שפ"ח בשמו) חדשים. אנדערע פוסקים זענען זעקס אלט נאכנישטשעה אפילו די קעז איז זעקס

ביי קעז שעה 6ו ווארטען צמחמיר נאר שעה און זענען איין מקיל צו ווארטן נאר .)חדשים 6אפילו ס'איז נאכנישט אדורך (וואס איז שארף/זויער

הרה"ג מ'מאגרוב חדשים, האט 6כדי דער קונה זאל וויסן ווען די קעז ווערט אלט קען ען ווען מ ביזדאטום אז דער פאבריק 'מהדרין' דעם ישליט"א איינגעפירט בי

נעם טאג וחדשים פזעקס איז פונקטליך (Sell by Date) דעם פראדוקט פארקויפןפאר פיל און קען געגעסן ווערן די קעז פריש באמת איז (כאטש פונעם פראדוצירן, א לענגערע צייט).

זענען זיי מסביר ,פאבריקןקעז אנדערערבנים המכשירים פון די מיט שמועסנדיגקען דער קונה חדשים (אוןזעקס פון דאטום א לענגערעןפארוואס זיי שרייבן ארויף

) וויבאלד די קעז ווערט 1, אז )חדשיםזעקס וויסן ווען עס איז אריבער נישטקומט נישט צו קיין לופט קען עס נישט 'אלט' סעפארפאקט אין א 'וועקיום' און

די קעז איז עס נכלל מאכטען איידער מווערט אויפגעקאכט מילך) ווייל די 2ווערן. יאזוי וום יד יהודה. יעדער זאל דורכרעדען מיט זיין מורה הוראה עם היתר פונעאינ

זיך נוהג צו זיין.

ווערט געניצט בלויז די מהדרין קעז און (סאלאטען וכד') ביי אונזערע פראדוקטן מיר מאכן זיכער אז עס נישט אלט קיין זעקס חדשים.

1716

MEATSPECIALS GRILLGUIDE

1 GET IT HOT! Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria). Your grill should be 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium and 250-300°F for low heat. A properly heated grill sears foods on contact, keeps the insides moist and helps prevent sticking. While searing doesn’t “seal in” the juices (contrary to popular belief), it does create improved flavors through caramelization.

2 BRUSH IT OFF. It’s easier to remove debris when the grill is hot, so after preheating, use a long-handled wire grill brush on your grill rack to clean off charred debris from prior meals. Scrape again immediately after use. Don’t have a grill brush? Crumple a sheet of heavy-duty aluminum foil until it’s the size of a navel orange and pick it up between locking chef tongs. The tongs will act as the handle. Holding onto the ball of foil, brush away.

3 OIL IT UP. Even on a clean grill, lean foods may stick when placed directly on the rack. Reduce sticking by oiling your hot grill rack with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

4 PREP SMART. To avoid soaking bamboo skewers each time you need them, soak a big batch once for an hour or so, drain, then freeze them in a plastic bag. When it’s time to grill, pull out as many skewers as you need. Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on the toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon. Then, when the center pushes up, the top of each burger will be relatively level.

5 THE HAND TEST. To gauge the temperature of a grill without a thermometer, place your open palm about 5 inches above the grill rack; the fire is high if you have to move your hand in 2 seconds, medium if you have to move your hand in 5 seconds and low if you have to move your hand in 10 seconds.

6 DO A WARM-UP. Take your steak out of the fridge about 20 minutes before grilling to bring it to room temperature. A freezing-cold steak won’t cook evenly.

7 DON’T MOVE. Let your steak/burger develop a seared crust on the grill before moving or flipping it. If you try to lift the meat before it’s ready, it’ll stick to the grates.

8 GIVE IT A REST. Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.

1918

BBQ happy!

It’s Grill Time! Steaks & Skewers, Hamburgers & Hot Dogs, Chicken & Chops

We are your Store!ˆBBQ

Featuring EvergreenSpecialty Cuts & dozens of ready to grill products.

MENUPLANNERBBQSUMMER

If you’ve never tried a surprise steak, then you are in for a treat! Surprise Steaks are extremely well marbled & do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with the full flavor of a rib eye. Surprise steaks are not widely available but Evergreen is proud to offer this prime cut to our customers at a great price. There are many ways to prepare these steaks, but for best results when grilling, follow these simple instructions.

GRILLINGDIRECTIONS: There are many ways to cook these steaks, however there are a few things that you must do to ensure perfection.

Always bring a steak to room temperature before cooking by setting it unrefrigerated and uncovered for about 20-30 minutes. This allows the steak to retain its juices during

cooking. This is the time to add any spices or flavoring. This cut is so flavorful it doesnt need much in the way of added seasoning. Salt and pepper recommended.

I have had many discussions with customers regarding the best method, temperature and cooking time for grilling this steak. Based on a lot of feedback and suggestion, I recommend a preheated 550 degree well greased grill. 3 1/2 to 4 minutes on each side will result in a perfectly cooked medium rare steak. Although most “professional grillers” prefer their meat rare, this particular cut seems to have a better consistency when cooked to medium rare.

Allow the steak to rest for at least 5-10 minutes before serving. Surprise Steak is best eaten medium rare. Due to its consistency, rare seems to be tougher and more chewy. I know, I know, most grillers think that this is a sin of grilling, however we find that this is the best way.

After you serve your family, friends and neighbors your grilling masterpiece, sit back and enjoy the high praise and compliments of being called a true “grill master!” Give this premium steak a try-and let us know how you like Surprise Steak prepared.

Shraga Duvid

SURPRISESTEAK

2120

Skirt Steaks Chicken KebabsBeef KebabsShwarma KebabsVeggie KebabsFish KebabsFruit KebabsMiami RibsChicken CutletsDrumsticksHot Chicken Wings

BBQ SaucesMarinadesCondimentsCaramelized Onions

MustardKetchupPortable GrillsGrill AccessoriesBuns & Rolls

BBQ HEADQUARTERS

Silver Tip Roast ........................... $6.99Shoulder Roast ........................... $6.49Shoulder London Broil ................$6.79Marinated Skirt Steaks ..........$11.99/lbPickled Corn Beef ........................$8.99Agri Star Chicken Legs ............... $1.89Marvid Frozen Ducks ............ $6.49/lbFrozen Turkey Necks ..............$2.29/lb

Cowboy Steaks Delmonico steaks Bistro BurgersChicken & Beef LollipopsSliders beef, chicken, lamb

Hot Dogs & Sausages

ShavuosMEATDEPARTMENTSpecials

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MONSEY’S LARGEST SELECTION OF

Ord

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our F

lanken Rose

now

fo

r Shavuos!

Knob Creek 750mL $30.99 / $29.99 6Btls+ 750mL

Kedem 1.5L!Cream Malaga, Cream Red $6.99 btl / $6.75 case

Walder’sVanilla /Coffee

$17.99 btl 750mL

Cardhu 12 $29.99 btl / $28.99 3btls 750mL

Expires 6/6/2014Cash & Carry Only












Next To Evergreen

Next to the new Amazing Savings

*With coupon. Discount based upon single bottle pricing, no limitation. Cash & carry only. Not valid with 7other offers or prior purchases. Offer expires 6/6/2014. (We are not responsible for typographical errors.)

GilgalCabernet $10.99/

$9.99 case price

750mL

Smirnoff Vodka 1.75L $19.99ea / $14.16ea! case!

With Mail In Rebate Not a misprint!

Glengoyne 10 $29.99 / 6btls $28.99 each 750mL

Galil 750mLCabernet Sauvignon$10.99ea. /$9.99 case

SmirnoffMarshmallow

750mL $6.99 3Btls $1.99ea!

After Mail-In Rebate

Not a misprint!

Barkan Classic Cabernet $8.99 btl / $8.75 Case 750mL

YardenCabernet Sauvignon

$22.99 btl/ Case19.99ea 750mL

Ben Ami Zmora $6.99 btl / $6.75 case 750mL

Huge Selection of Bourbon and Scotch!

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VALUCLEANC L E A N E R S

VALUCLEANC L E A N E R S

GGOLDPATHWines & SpiritsOutlet

B r a n d n a m e c l o t h i n g f o r l e s s

The Children's

Babies Dressed Well.

Chickies

French Fry & Chicken

Bar

SHELI’SCafein the square

TOWN SQUARE5 9 R O U T E 5 9 M O N S E Y N Y



5 9 R O U T E 5 9 M O N S E Y N Y • 8 4 5 - 3 7 7 - 3 7 8 7

YOU'LL FIND IT HERE.M A N Y M O R E C O M I N G S O O N !

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