Events - watsonsbayhotel.com.au · Watson’s Eton Mess Vanilla Meringue, Summer Berries, Rose Infused Cream & Artisan Raspberry Ice Cream Crushed Garlic & Rosemary Potatoes (gf)

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Watsons Bay Boutique Hotel is located in a quiet,picturesque and exclusive enclave of Sydney’s Eastern Suburbs. It was formerly a unique fishing village set on the South Head Peninsula. The dominant harbour front setting and west facing terraced gardens set the scene for panoramic harbour views during the day and ultimate sunsets come dusk.

The Watsons Bay Boutique Hotel represents adestination that can play host to an exceptionaland unique event. Boasting three harbour front,architecturally designed event spaces, each with their own unique aspects and harbour views. The Watsons Bay Boutique Hotel can hold intimate events for 40 people or lavish affairs for up to 1500.

PANORAMIC HARBOUR VIEWS ALL DAY. . .ULTIMATE SUNSETS COME DUSK

Watsons Bay Boutique Hotel

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For the ultimate event venue, the Beach Club can be transformed into a stunning space by the introduction of a marquee and a complete rethink of the space’s styling.

The Beach Club can seat up to 400 guests, or accommodate up to 1500 for a stand up event. This is the ultimate in large format, elegantharbourside locations.

Beach Club

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This large space is perfect for canapés andcocktails while taking in the magic of Sydney Harbour.

Protected by a retractable roof, this space canbe sheltered from the elements. The Top Deckcan seat up to 90 people or comfortably fit up to150 people for a stand up event.

MAGICAL HARBOUR VIEWS

Top Deck

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Framed by unobstructed views of Sydney Harbour Mid Deck is an open space perfect for an exclusive event.

Able to accommodate a pop-up bar so your guests enjoy effortless and exclusive access to beverages. Mid Deck can seat up to 100 people or comfortably fit up to 120 for a cocktail event.

ENCHANTING ALFRESCO SPACE

Mid Deck

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The Sunset Room is the ultimate in relaxed luxury. This is a purpose built, architecturally designed wedding, conference and event space.

The Sunset Room was refurbished in 2013 and created with memorable events in mind. The Sunset Room features beautiful greytimber flooring, a crisp white interior and its own private bar which can fit up to 350 people for a cocktail style event or up to 170 for a seated event.

The Sunset Room

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6 Canapés 8 Canapés 10 Canapés

6 Piece Canapé Package

Your choice of 6 Canapésfrom the canapé menu





$58pp $70pp $85pp

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*All Menus are subject to change

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Crispy Lobster Filled Betel Leaveswith Japanese Lemon Sauce (gf)

Mud Crab Tortellini ‘Aglio Olio’

Smoked Trout, Caviar on Crispy Wontons with Nam Jim

Wild Mushroom Tart with Sea Salt & Drizzled Truffle Oil (v)

Panko Crumbed Flathead with Artichoke Tartare

Goats Curd Tortellini with Muscatels, Brown Butter & Sage (v)

Crostini of Goats Curd with Young Fennel & Bee Pollen (v)

Baby Cucumber Stuffed with Peking Duck Salad & Hoisin (gf)

Seared Scallops in the shell with Roma Tomato,Lemon & Crushed Coriander (gf)

Portobello Mushroom Arancini, Truffle Oil, Aioli (v)

Mini Pork & Fennel Sausage Roll, Tomato Relish

Ceviche of Scallop, Lemon juice (gf)

Steak Tartare with Capers, Cornichons, Eschallots, Fried Quail Egg & Black Salt

Middle Eastern Lamb Kofta Skewerswith a Pomegranate Yoghurt Dip (gf)

Jacintas Crispy Prawns with Bonito Flakes,Lemon & Wasabi Mayonnaise

Cannoli Filled with Buffalo Ricotta, Candied Orange& Toasted Pistachio (n)

Raspberry Mille Feuille with Brandy Sabayon

Lemon & Italian Meringue Tart with Lavender Dust

(gf) Denotes Gluten Free I (v) Denotes Vegetarian

Canapés

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*Canapé package can include up to twosubstantial items from the substantial menu



6 Piece Canapé PackageYour choice of 6 Canapés

from the canapé menu



$58pp

$70pp

$85pp

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Watsons Bay Mini Fish & Chips with Tartare Sauce

Mini Watto Beef Burger, Cheese, Lettuce, Tomato & Onion

Soft Shell Crab, Avocado, Lime & Aioli Slider

Vietnamese Style Chicken orVegetarian Noodles with Lime & Mint

Salmon Sashimi with Soba Noodle Pickled Cucumber

Chicken Waldorf Salad with Apples, Celery & Walnuts (n)

Roasted Beetroot Salad with Farro, Pumpkin, Caramelised Onion, Ricotta, Balsamic Dressing (v)

Slow Cooked Pork & Fennel Ragu with Rigatoni Pasta, Tomato, Parmesan

Smoked Brisket, White Polenta & Beef Jus

Pulled BBQ Pork Slider with Spicy Cabbage Slaw

(gf) Denotes Gluten Free

Substantial Canapés

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Silver Gold

4 Canapés Entrée

Palate CleanserMainSides

Dessert

EntréePalate Cleanser

MainSides

Dessert

The Silver package entails a sit-down arrangement where guests can enjoy diversity in a fine dining experience.

$116pp $140pp

For an opulent beach-luxe experience the Gold package further explores the menu and endows your event with another dimension.

*Silver & Gold packages are alternate serve

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Salad of Figs with Buffalo Milk Mozzarella, Basil Leaves,Jamon & Apple Balsamic Reduction (gf)

Warm Salad of Grilled Asparaguswith Cherry Truss Tomato, Salted Kalamata Olives

& Creamy Burrata Cheese (gf) (v)

Chilli and Garlic Fried Mooloolaba King Prawnsserved with Preserved Lemon Guacamole

& Baby Basil (gf)

Chilled Watermelon Salad with Janai Goats Curd, ToastedPine Nuts, Wild Rocket & Banyuls Dressing (gf) (v)

Grass-Fed Beef Tataki with Garlic Chips, Fresh Ginger,Green Shallot, Lemon & Soy Dressing (gf)

Fennel and Cumin Crusted Kingfish, Ruby Grapefruit,Watercress & Radish Salad (gf)

Atlantic Salmon Sashimi with Yuzu Dressing, Avocado,Caviar & Baby Cucumber (gf)

Slow Cooked Ocean Trout topped with Toasted Walnuts,Herbs & Fresh Tasmanian Horseradish, served with

Yoghurt Tahini (gf)


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Entrées

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‘Kia Ora’ New Zealand Salmonwith Fresh Green Pea Puree, TasmanianHorseradish and Watercress Salad (gf)

Steamed Cone Bay Barramundi Fillet with Lime andCoconut, Ginger & Mashed Sweet Potato (gf)

Seared Yellowfin Tuna with Sautéed Kipfler Potatoes,Cumin Spiced Eggplant & Tomato Jam (gf)

Grilled Lemongrass Thirlmere Baby Chicken withVietnamese Herb Salad (gf)

Grass-Fed Sirloin Tagliata with Salad of Rocket,Spring Onions, Green Peppercorn & Aged

Balsamic (gf)


Vegetarian meals available upon request


Mains

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Pineapple Semifreddo with Passionfruit Curd,Italian Meringue & Ginger Infused Pineapple (gf)

Pear and Rhubarb Crumble with Orange BlossomCustard & Homemade Vanilla Bean Ice-Cream

Chocolate Brownie with Salty Caramel, ChocolateMousse & Honey-Walnut Ice-Cream (n)

Selection of Australian Cheeseswith Sourdough Crostini & Lavosh


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Dessert

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Watson’s Eton MessVanilla Meringue, Summer Berries, Rose Infused Cream

& Artisan Raspberry Ice Cream

Crushed Garlic & Rosemary Potatoes (gf) (v)

Rocket and Radicchio

Crispy Oven Roast Barramundi FilletChargrilled Fennel, Shaved Zucchini, Sicilian Green

Olives & Heirloom Truss Tomatoes (gf)

- or -

Slow Roasted Lamb ShoulderSalsa Verde, Sicilian Caponata (gf)

Plus your choice of one of the below;

Chilled Seafood PlatterOysters, Tiger Prawns, Blue Swimmer Crab, Balmain Bugs,

Confit Octopus, accompanied by house made dressings

of Mignonette & Seafood Sauce

- To Start -

- Dessert -

- Sides -PorchettaSlow Roasted Suckling Pork Belly, Potato Purée,

Parsnip Fondant & Shiraz Reduction (gf)

Confit Ocean TroutApple, Raisin & Sun-Dried Tomato with

Sicilian Breadcrumbs

Grilled Yamba PrawnsSalsa Picante, Artisan Olive Oil

& Lemon (gf)

- Followed By -

$125pp

*All menus subject to change

*Feast menu served to share

Grand Feast


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Chilled Seafood PlatterOysters, Tiger Prawns, Blue Swimmer Crab, Balmain Bugs,

Confit Octopus, accompanied by house made dressings

of Mignonette & Seafood Sauce

Watson’s Eton MessVanilla Meringue, Summer Berries, Rose Infused Cream

& Artisan Raspberry Ice Cream

Crushed Garlic & Rosemary Potatoes (gf) (v)

Rocket & Radicchio Salad

PorchettaSlow Roasted Suckling Pork Belly, Potato Purée,

Parsnip Fondant & Shiraz Reduction (gf)

Confit Ocean TroutApple, Raisin & Sun-Dried Tomato with

Sicilian Breadcrumbs

Grilled Yamba PrawnsSalsa Picante, Artisan Olive Oil

& Lemon (gf)

- To Start -

- To Finish -

- Served With -

- Followed By -

$99pp


*All menus subject to change

*Feast menu served to share

Watsons Feast

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$70ppminimum 40 people

Roasted Atlantic Salmon withCafé de Paris Butter (gf)

Roast Marinated Chicken (gf) (n)

Glazed Hickory Pork Ribs withBBQ Sauce (gf) (n) (d)

Chicken & Tarragon Chipolata (gf)

Grilled Mushrooms, Feta, Tomato Salsa (v) (gf)

Quinoa Tabouli Salad, Marinated Feta& Lemon Dressing (gf)

Tomato Mozzarella & Fresh Basil Salad (v) (gf)

Rocket, Parmesan and Walnut Salad (v) (gf)

Fresh Bread Rolls

Selection of Condiments

Parisian Butter

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BBQ Menu

BAMBINO CONESPlease select from the below

$8pp

After Dinner Treats

Mint, Salted Caramel, Apple Crumble,

Bacio, Strawberry, Espresso

Chocoholics

100s & 1000s, Chocolate,

Nut Encrusted, White Choc Cookie

Assorted

Chocolate, Vanilla, Hazelnut, Mint, Raspberry

$9pp

8 Hour Slow Cooked Flinders Island Lamb with Pumpkin & Cranberry Quinoa Salad, Pomegranate & Pistachios

ORBBQ Split Yamba Prawns with Lemon, Chilli & Garlic (gf)

Dessert Upgrade

BBQ Upgrade

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Minimum 30 people

$55pp

Selection of Fresh Pastries, Banana Bread, Muffins (v)

Selection of Artisan Breads (v) (gf)

Hanks Gourmet Jams, Pepe Saya Butter (v)

Fresh Fruit Platters (v) (gf)

Yoghurt Pots (v)

House Made Granola & Fruit Compotes (v)

Continental Cheese & Hams (gf)

Maple Glazed Kurobuta Bacon (gf)

Chorizo Sausage

Sautéed Kale and Truffled Mushrooms & Parmesan (v) (gf)

Smoked Salmon Benedict

Mexican Style Spicy Eggs, Crispy Tortilla, Guacamole, Salsa Fresca

Ricotta Pancakes, Fresh Strawberries, Maple Syrup (v)

Juice Station

(v) Denotes Vegetarian I (gf) Denotes Gluten Free

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The Bay Brunch

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An experience station can enhance your daygastronomically, giving it that extra something special.

Making for a memorable event, an experiencestation offers an opportunity for guests toengage and mingle while sampling an array ofseasonal fresh produce.

A bespoke interactive standalone station can becreated to suite your personal tastes. Why notadd your own personal chef to delight guestswith their in-depth food knowledge.

Experience Stations

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Oyster Seafood Charcuterie

Antipasto

Sushi & Sashimi Paella Late Night Bite

Cheese Jam Jars & Tarts

$20pp

$20pp $22pp$15pp

$30pp$15pp $9pp

$20pp$35ppFreshly shucked Pacific and Sydney Rock Oysters from

the pristine coastal waters of NSW accompanied by house made condiments of Red Wine Mignonette,

Cocktail Sauce and Lemon cheeks.(minimum of 40 guests).

Feast on the freshest ocean fare. Complimented with a selection of condiments including Saffron Aioli, Chimmichurri, Salsa Verde, Almond Aioli.

A selection of fine cured meats, italian salamis & prosciutto, artisan breads & fine European

cheeses accompanied with pates, house madepickles & quince.

A selection of grilled seasonal marinated vegetables, pickles, whipped ricotta with parmesan & pecorino,

local artisan salumi, sweet red peppers with oritz white anchovies & basil and an assortment of Italian breads

with single estate olive oil & aged balsamic.

Traditional mixed styles of house made sushi with organic soy & wasabi & the freshest sliced seafood

sashimi to showcase the best of the Australian products including yellow fin tuna, kingfish, salmon & scallops with a selection of condiments & sauces

(maximum 150 serves)

Great Australian and International Cheeses with condiments including Quince Paste, Prunes, Fresh

Grapes and Muscatels.

Classic Spanish dish of seafood, chorizo, chicken with a saffron spiced aborio rice, cooked from

scratch right before your eyes.(minimum of 50 guests).

Glazed Ham Bread Rolls served with an array of Condiments including Mustard, Cranberry Sauce & Slaw.

ORRoast Beef Bread Rolls served with Horseradish.

Available after 9:00pm.

A selection of jam jar desserts and mini tarts, the perfect way to indulge your sweet tooth including

tiramisu & mascarpone cream, salted caramel mousse & toffee almond praline jam jars, baked apple &

raspberry crumble, lemon meringue pie, Single Origin chocolate truffle tarts.

Experiences

*Minimum order applies for all experience stations*Vegetarian alternatives available upon request

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4 hours - $57 | 5 hours - $68 | 6 hours - $80

4 hours - $68 | 5 hours - $80 | 6 hours - $92

Tyrrell’s Moore’s Creek Sparkling Brut (Hunter Valley Region)

Tyrrell’s Moores Creek Chardonnay (Hunter Valley Region)

Tyrrell’s Moores Creek Shiraz (McLaren Vale)

Local Tap Beer

Millesimato ‘Extra Dry’ Prosecco (Veneto, Italy)

Banter Sauvignon Blanc (Marlborough)

Copia Pinot Gris (Great Southern, WA)

Beyond Broke Road Cabernet Sauvignon (Limestone Coast, SA)

Trout Valley Pinot Noir (Nelson, NZ)

Crazy Tropez Rosé (Provence, France)

Local Tap Beer

Heineken or Corona, Boags Light

Non Alcoholic Beverages

*Cocktail on arrival available for an extra $15pp

Non Alcoholic Beverages

*Cocktail on arrival available for an extra $15pp

*wines are subject to change

Sparkling

Sparkling

White Wine

White Wine

Red Wine

Rosé

Red Wine

Tap Beer

Tap Beer

Bottled Beer Styled champagne station inclusive of a flute of Piper for each guest.

$18pp

Piper-HeidsieckExperience Station

Beverage Packages

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Tyrrell’s Moores Creek Sparkling Brut (Hunter Valley)

Millesimato Prosecco (Veneto, Italy)

Taltarni Brut (South Australia)

Piper-Heidsieck Brut NV (Reims, France)

Moët & Chandon (Reims, France)

Charles Heidsieck Brut Reserve (Reims, France)

Krug NV (Reims, France)

Tyrrell’s Moores Creek Chardonnay (Hunter Valley)

Banter Sauvignon Blanc (Marlborough)

Tyrrell’s Moores Creek Semillon (Hunter Valley)

Oakridge ‘OTS’ Chardonnay (Yarra Valley)

Copia Pinot Gris (Great Southern, WA)

Hentley Farm Riesling (Eden Valley)

Ara ‘Resolute’ Sauvignon Blanc (Marlborough)

Tyrrell’s Moores Creek Shiraz (Hunter Valley)

Beyond Broke Road Cabernet Sauvignon (Limestone Coast)

The Lane ‘Block 5’ Shiraz (Adelaide Hills)

Trout Valley Pinot Noir (Nelson)

Crazy Tropez Rosé (Provence, France)

Gilbert ‘Saignee’ Rosé (Mudgee)

Eddie McDougall Rosato (King Valley)

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13/65

19/110

135

160

325

8/37

9/40

9.5/43

10.5/55

10/48

11/52

76

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9/42

11/55

12/58

10/42

11/49

12/57

Sparkling

White

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Rosé

Wine List

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STUNNING HARBOUR VIEWS

Watsons Bay Boutique Hotel is set amongst the beauty of leafy Watsons Bay and framed by the stunning Sydney Harbour.

This unique boutique hotel has 31 luxurious light-filled suites all appointed with timeless furnishings. All boast king size beds, large elegant marble bathrooms, state of the art televisions and amenities, plus floor to ceiling windows that open onto impressive views ranging from the breathtaking Sydney Harbour to serene views over Watsons Bays iconic Robertson’s Park.

Rooms start at approximately $250 per night according to season.

Accommodation

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Watsons Bay Boutique Hotel, located only 11km from Sydney’s CBD is accessible by araft of different transport options.

Picturesque and unique harbour transportation such as a ferry, private boat or water taxi can drop you off at Watsons Bay Wharf, only seconds from the Watsons Bay Boutique Hotel.

Alternative transport arrangements can be made via private buses and taxis to Watsons Bay Boutique Hotel. Our events team are more than happy to provide ideas and assist in making your journey here a memorable one.

Return transport options are also available to get your guests home from Watsons Bay.

Transport

Harbour Transportation

UniquePicturesque

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Sunset Room 170 150 350

90 n/a 150

n/a 120

n/a 70

n/a 120

n/a 50

n/a 60

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Top Deck

Mid Deck

Front Mid Deck

Beach Club Dining

Semi Private Dining Room

Juliette Section (Semi-Exclusive Area of Sunset Room)

Area Seated With Df Standing

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TO BOOK YOUR EVENT PLEASE CONTACT US ON

(02) 9337 5444

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Documents

Events - watsonsbayhotel.com.au · Watson’s Eton Mess Vanilla Meringue, Summer Berries, Rose Infused Cream & Artisan Raspberry Ice Cream Crushed Garlic & Rosemary Potatoes (gf)