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from £40.00 per person(based on two or more sharing)
Single rate from £50.00
Dance the night away to one ofScotlands Leading Live bands
Forté|Beat
Friday 27th November Friday 4th December Saturday 5th December Thursday 10th DecemberFriday 11th DecemberSaturday 12th DecemberSunday 13th DecemberThursday 17th DecemberFriday 18th DecemberSaturday 19th DecemberSunday 20th DecemberSaturday 9th January (2016)
6:30pm for 7pm | Carriages 1am
£35.00£39.95£39.95£35.00£39.95£39.95£35.00£35.00£39.95£39.95£35.00£25.00
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Carrot, Parsnip and Rosemary Soup
Galia Melon, christmas spiced berry compote, raspberry sorbet
Chicken Liver and Pancetta Parfait, red onion chutney, crostini bread
Roast Turkey, chipolata bacon roll, thyme and shallot stuffing, natural jus
Slow Braised Rib of Beef, crushed peppercorn and brandy café au lait
Wild Mushroom and Baby Spinach Fonduebrioche croustade
Toffee and Ginger Christmas Puddingmarmalade ice cream
Strawberry Pavlovachantilly cream, mint syrup
Salted Caramel Cheesecakechocolate granache, crushed praline
Tea, Coffee, Mints
P A R T Y I N
STYLEPARTY NIGHT
M ENU
S T A YO V E R
WELCOME SHOT ON ARRIVAL
Meet with family and friends or work colleagues and choose from our festive fayre menu which runs
throughout december.
DailySpecials
2 Course£15.95
3 Course£19.95
Mon-Fri12pm - 6pm
Sunday12pm-9pm
Roast Onion Soup, Goat’s cheese Toast
Ramsays Pressed Ham Hock Terrinehomemade piccalilli , grilled bread
Baked Field Mushroombrie and cranberry crumble
Smoked Duck Breastcaramelised orange, cashew nut, sweet soy reduction
Thai Roasted Crab Claws, spring onion and carrot salad
Pan Seared Escalope of Chickenchive creamed potato, roast vegetableswhite wine, caper and lemon butter sauce
Wild Mushroom and Baby Spinach Fonduebrioche croustade, creamed potatos, roast vegetables
Roast Rump of Lambboulangere potato, buttered savoy greens, marsala jus
Balsamic and Lime Glazed Salmonfondant potato, cherry tomato, red onion confit
Roast Breast of Duckbraised potatos, caramelised red cabbage, red wine jus
Stem Ginger and Plum Sponge Puddingsauce anglaise
White Chocolate and Cranberry Bruleeorange shortbread
Lemon and Lime Cheesecakeraspberry chocolate sorbet
Christmas Mess (crushed meringue, spiced berries, chantilly cream)
Selection of Scottish Cheese, oatcakes and chutney
2 Course£24.95
3 Course£29.95
served from6pm
Soup of the day, crusty roll £3.95
Gorganzola, Caramelised Pear and Prosciutto Tart £6.95 balsamic reduction
Chicken Liver Parfait £5.95cranberry chutney, chargrilled bread
Wild Mushroom Risotto Cake £6.95creamed spinach, shaved parmesan
Asian Spiced Tiger Prawn £7.95 (£1 supp on daily special)watermelon and mango salad
Roast Turkey £13.95chipolata bacon roll, shallot and thyme stuffing, natural jus
Poached Fillet of Sole £13.95vermouth and mussel cream sauce, crushed new potatoes,
buttered baby leek and carrots
Slow Braised Rib of Beef £16.95 (£3 supp on daily special)shallot and red wine sauce, fondant potato, roast root vegetables
Ginger Beer and Tangerine Glazed Bacon Loin Steak £13.95 creamed potato, savoy greens
Mediterranean Vegetable and Chick Pea Casserole £12.95halloumi cheese glaze, rosemary and sea salt bread
Chocolate Meringue, £6.95Bailey’s ice cream, espresso syrup
Sticky Toffee and Ginger Pudding £5.95marmalade ice cream
Christmas Spiced Berry Parfait £5.95berry compote
Mango and Lime Cheesecake £6.95chantilly cream, toasted coconut
Cinnamon Panna Cotta £6.95mulled wine cherries
F E S T I V E
FAYREC H R I S T M A S
EVE IN THE O P A L
CHRISTMAS DAY BOXING DAYR A D S T O N E R A D S T O N E
ADULTS
£62.00KIDS
2-7yrs £15 8-14yrs £30Under 2 no charge
SERVED FROM1pm - 4:30pm
Assiette of Melonsoft fruits, ginger wine syrup
Smoked Chicken Waldorfcandid walnuts
Duck and Pork Terrinecranberry and pistachio chutney
King Prawn with Smoked Salmoncoriander and lime crème fraiche
Cream of Potato and Leek Soup
Tomato and Basil Soup
Pan Seared Fillet of Beefmarrow bone and rosemary crust, madeira jus
Roast Turkeychipolata bacon rolls, shallot and thyme stuffing, natural jus
Barbary Duck Breastroast plum and red wine sauce
Grilled Fillet of Salmontomato and tarragon hollandaise
Spiced Yam and Butternut Squash Risottoparmesan and rocket salad
Chocolate and Chestnut Parfaitcaramelised oranges, amaretto biscuit
Raspberry and White Chocolate Pavlovachampagne syrup
Sticky Toffee Christmas Puddingvanilla and brandy sauce
Trio of Scottish Cheesewhisky and red onion chutney, oatcakes
Tea, coffee, petit fours
Winter Root Vegetable and Lentil Soupcrusty roll
Seasonal Melonmulled wine sorbet
Chicken Liver Patéred onion chutney, chargrilled bread
Grilled Goat’s Cheesebeetroot relish, orange and walnut salad
Seafood Medleychilli and lime Marie-Rose sauce
Roast Loin of Pork, Ramsay’s Black Pudding roast potatoes, root vegetables, apple cider cream sauce
Grilled Fillet of Salmon smoked cheese and leek buree blanc,
new potatoes, buttered greens
Slow Braised Lamb in Indian Spicesrice pilaf, coriander bread
Asparagus, Mushroom and Pea Risottorocket and parmesan salad
Turkey, Leek and Mushroom Piespring onion mash, roast vegetables
Winter Berry and Mascarpone Cheesecake
Lemon Tartblackcurrant ice cream, chantilly cream
Sticky Toffee Puddingvanilla ice cream, butterscotch sauce
Festive Panna Cottacherry compote, dark chocolate sauce
Cheddar and Brieoatcakes, chutney
2 Course£22.50
3 Course£26.50
12:30pm - 6pm
KIDS2-7yrs
2 course £6.963 course £8.95
8-14yrs2 Course - £16.503 Course - £19.50
Kids2-7
2 course £7.50
3 course £10.00
8-14
2 Course £15.00
3 Course £20.00
Enjoy a 3 course meal in the opal restaurant. Wine and dine with family and friends before
bringing in the bells for the new year.
2 Course£24.95
Served from 6pm
All the best for 2016
3 Course£29.95
2 Course£24.953 Course£29.951pm - 6pm
Curried Parsnip Soup, Coriander Cream
Vietnamese Crabglass noodle salad
Haggis, Neeps and Tattie Filo Bagswhisky café au lait
Smoked Ham Hock Rillettegrilled bread, beetroot relish
Aubergine Tempuralemon and mint honey
Pan Roast Breast of Chicken, boulangere potato, fresh greens,
wild mushroom puree, tarragon velouté
Slow Braised Moroccan Spiced Shoulder of Lamb spinach, apricot and toasted pinenut stuffing,
pilaf rice, harissa sauce
Grilled Fillet of Salmonsamphire and seafood risotto
Twice Roasted Ramsay’s Pork Belly apple and cranberry mash, buttered savoy greens,
cider crème sauce
Butternut Squash and Pumpkin Tangine orange, sultana and mint cous-cous
Raspberry and Honey Brulee lemon scented shortbread
Clootie Dumpling, Clotted Cream
Chocolate Fondant, banana and yoghurt ice cream, white chocolate sauce
Apple and Butterscotch Tartglazed meringue, toffee sauce
Scottish CheeseboardArran oatcakes, chutney and grapes
Tea, Coffee, Fudge
Minestrone Soup, Parmesan Toast
Atlantic Prawn, melon and cucumber salad, red chilli and lime dressing
Roast Field Mushroomgoat’s cheese, balsamic glazed red onion confit
Duo of Ramsay’s Puddingswhisky and green peppercorn café au lait
Galia Melonorange and marmalade compot, chilli and lime sorbet
Honey and Ginger glazed Ramsays Hamcolcannon, roast vegetables, natural jus
Panko Crumb coated Fillet of Haddock hand cut chips, crushed peas, tartare sauce
Slow Braised Shoulder of Beefpuff pastry, creamed potato, seasonal vegetables
Chicken and Green Vegetable Risotto parmesan, cherry tomato and rocket
Asian Vegetable and Coconut Curry steamed rice
Toffee and Apple Meringue Pie
Passion Fruit and Mango Cheese Cake
Winter Berry Iced Terrine fruit compote
Clootie Dumplingclotted vanilla ice cream
Cheddar and Briered onion chutney, savoury biscuits
2016HOGMANAY N E W Y E A R S D A Y
THE OPAL
Lunch 12pm - 6pm2 Course | £16.953 Course | £20.95
Evening 6pm - 9pm2 course | £18.953 Course | £22.95
Add glass of sparkling wine £3.75Add glass of prosecco £4.75
minimum numbers - 12
Terms and Conditions
1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. Upon payment of your deposit, you are adhering to our terms and conditions. 2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable.4. Final balances for Party Nights are due no later than 15th October 2015.5. Final balances for Christmas Day and Hogmanay are due no later than 1st December 2015.6. Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances.
Soup of the Day
Gorganzola, Caramelised Pear and Prosciutto Tart balsamic reduction
Chicken Liver Parfaitcranberry chutney, chargrilled bread
Wild Mushroom Risotto Cakecreamed spinach, shaved parmesan
Asian Spiced Tiger Prawnwatermelon and mango salad
Roast Turkeychipolata bacon roll, shallot and thyme stuffing, natural jus
Poached Fillet of Solevermouth and mussel cream sauce, crushed new potatoes,
buttered baby leek and carrots
Braised Black Pudding Beef Olives creamed potatos, glazed root vegetables, peppercorn sauce
Ginger Beer and Tangerine Glazed Bacon Loin Steak creamed potato, savoy greens
Mediterranean Vegetable and Chick Pea Casserolehalloumi cheese glaze, rosemary and sea salt bread
Chocolate Meringue, Bailey’s ice cream, espresso syrup
Sticky Toffee and Ginger Puddingmarmalade ice cream
Christmas Spiced Berry Parfaitberry compote
Mango and Lime Cheesecakechantilly cream, toasted coconut
Cinnamon Panna Cottamulled wine cherries
Whether you are planning a private dinner or small party with friends and family. The Wallace, Bruce or Opal Suite will have the perfect atmosphere for you. For the perfect christmas gift purchase RAD gift vouchers.
These can be put towards overnight stays, spa packages and dining experiences. Vouchers are available to buy at reception of our four hotels or online at:
www.lochside-hotel.com www.radstonehotel.comwww.carlton-prestwick.com www.royalhotelcumnock.com
PR IVATED I N I N G
