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Choice of Frui tor Juice

or Cereal

Rolls (Hot or Cold)

Instant Postum

CANADIAN PACIFIC - CANADIAN NAPACIFIQUE CANADIEN - CANADIEN NATIOI

BREAKFAST SUGGESTIONS

75 CentsBlended Orange and Grapefruit Juice S l i c e d Banana with CreamOrange, Apple, Pineapple, Grapefruit or Tomato Juice L e m o n - a n d - Wa t e r

1 Baked Apple with Cream S t e w e d Prunes H a l f GrapefruitCooked or Dry Cereal with M i l k or CreamToast B r a n or Corn Muffins

Strained Honey, Marmalade or JamTea C o f f e e M i l k

$1.25Blended Orange and Grapefruit Juice S l i c e d Banana with Cream

Choice of Frui t O r a n g e , Apple, Pineapple, Grapefruit or Tomato Juice L e m o n - a n d - Wa t e ror Juice H a l f GrapefruitBaked Apple with Cream S t e w e d Prunesor Cereal

Cooked or Dry Cereal with M i l k or CreamOmelets: Plain, Cheese or Tomato B o i l e d , Fried, Scrambled or Poached Eggs

Ham or Bacon with Fried or Scrambled EggRolls (Hot or Cold) T o a s t B r a n or Corn Muffins H o t Biscuits

Strained Honey, Marmalade, Jam or JellyInstant Postum T e a C o f f e e M i l k C o c o a

$1.50Choice of Frui t B l e n d e d Orange and Grapefruit Juice B a k e d Apple with Cream

or Juice O r a n g e , Apple, Pineapple, Grapefruit or Tomato Juice Lemon-and -Wa te rSliced Banana with Cream H a l f Grapefruit S t e w e d Prunes

Cooked or Dry Cereal with Mi lk or Cream

Hot Biscuits

Cocoa

Fried or Broiled Fish B o i l e d , Fried, Scrambled or Poached Eggs O m e l e t as desiredHam or Bacon with Fried or Scrambled Eggs R o a s t Beef Hash with Poached EggRolls (Hot or Cold) T o a s t B r a n or Corn Muffins H o t Biscuits

Strained Honey, Marmalade, Jam or JellyInstant Postum T e a C o f f e e M i l k C o c o a

A L A CARTE SUGGESTIONSFRUITS, ETC.

Orange Juice, 25 A p p l e Juice, 25 T o m a t o Juice, 25 G r a p e f r u i t Juice, 25Double Orange Juice, 40 B l e n d e d Orange and Grapefruit Juice, 25 H a l f Grapefruit, 30Pineapple Juice, 25 L e m o n - a n d - w a t e r , 15 B a k e d Apple, 25, with Cream, 35

Sliced Banana with Cream, 35 S t e w e d Prunes. 20, with Cream, 30CEREAL W I T H M I L K 20, W I T H CREAM 30

FISH (Fried or Broiled) 95

Broiled Ham C u t ) 70, (Full Cut) 95 B a c o n , (3 Strips) 65 (5 Strips) 90Ham (IA Cut) with 1 Egg 90, with 2 Eggs $1.05 R o a s t Beef Hash with Poached Egg, 85

Bacon (2 Strips) with 1 Egg 80, (3 Strips) with 2 Eggs, $1.00EGGS A N D OMELETS

Boiled or Fried (One) 30, (Two) 55 P o a c h e d on Toast (One) 30, (Two) 55Scrambled, 55 O m e l e t s :—Plain, 60 T o m a t o or Cheese, 65 H a m , 75

Strained Honey, 30, Marmalade, Jam or Jelly, 20BREAD A N D ROLLS

Toast, 10 R o l l s (Hot or Cold), 10 H o t Biscuits, 10 B r a n or Corn Muffins, 10TEA, COFFEE, ETC.

Coffee, Pot, 25 T e a , Pot, 25 C o c o a , Pot, 25Instant Postum, 25 M a l t e d Milk, 25 I n d i v i d u a l Mi lk, 15

e H a l f portions served a t ha l f price to chi ldren under 12 years of age i f ordered on special mea l check.

"No Check issued for less t h a n twenty- f ive cents per person."T. M . M c K e o w n , Manager, Sleeping, D i n i n g a n d Par lor Cars, Mont rea l .Q U E . - 1 0

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SUGGESTIONS POUR L E DEJEUNER

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Choix d e f r u i t sou j u s

ou cereales

Petits pains (chauds ou f ro ids) P a i n gr i l le P a i n s mol le ts de son ou de matsBiscuits chauds M i e l pur, marme lade ou conf i ture

Instant Pos tum T h e C a f e L a i t C a c a o

Choix d e f r u i t sou jus

ou cereales

Pain gr i l le, 10

Café, cafet iere, 25Instant Postum, 25

75 sousJus d 'orange et de pamplemousse mélanges B a n a n e t ranchee avec creme

Jus d 'orange, de pommes, d 'ananas, de pamplemousse ou de tomatesCompote de pruneaux C e r e a l e s avec la i t ou c reme (cu i te ou seche)Pommes au fou r avec crème C i t r o n - e t - e a u P a m p l e m o u s s e (dem i )

$1.25Jus d 'orange et de pamplemousse mélanges B a n a n e t ranchee avec c reme

I J u s d'orange, de pommes, d 'ananas, d e pamplemousse ou de tomatesCompote de pruneaux C e r e a l e s avec la i t ou creme (cu i te ou seche)Pommes au fou r avec creme C i t r o n - e t - e a u P a m p l e m o u s s e ( d e m i )

Omelet tes: nature, au f romage ou aux tomates O e u f s , boui l l is , f r i ts , b rou i l les ou pochesJambon ou bacon avec oeuf f r i t ou brou i l le

Petits pains (chauds ou f ro ids) P a i n gr i l le P a i n s mol le ts de son ou de matsBiscuits chauds M i e l pur, marmelade, conf i ture o u gelee

Instant Pos tum T h e C a f é L a i t C a c a o

$1.50Jus d 'orange et de pamplemousse mélanges B a n a n e t ranchee avec creme

Choix d e f r u i t s I J u s d 'orange, de pommes, d 'ananas, d e pamplemousse ou de tomatesou jusC i t r o n - e t - e a u C o m p o t e de pruneaux

(Pommes au f ou r avec crème P a m p l e m o u s s e ( d e m i )Cereales avec la i t ou c rème (cu i te ou seche)

Poisson f r i t ou gr i l le O e u f s , boui l l is , f r i ts , b rou i l les ou poches O m e l e t t e au cho ixJambon ou bacon avec oeufs f r i t s ou brou i l les R o t i de boeuf hache avec oeuf pochePeti ts pains (chauds ou f ro ids) P a i n gr i l le P a i n s mol le ts de son ou de mats

Biscuits chauds M i e l pur, marmelade, conf i tu re ou geleeInstant Pos tum T h e C a f e L a i t C a c a o

SUGGESTIONS A L A CARTEFRUITS, E T C .

Jus d'orange, 25 J u s de pommes, 25 J u s de tomates, 25 J u s de pamplemousse, 25Jus d 'orange double, 40 J u s d'ananas, 25 J u s d 'orange et de pamplemousse mélanges, 25Cit ron-et-eau, 15 P a m p l e m o u s s e (demi ) , 30 P o m m e s au four, 25, avec creme, 35

Banane t ranchee avec creme, 35 C o m p o t e de pruneaux, 20, avec creme, 30CEREALES A V E C L A I T 20 , AVEC C R E M E 3 0

P O I S S O N ( f r i t ou gr i l le ) 95

Jambon gr i l le t r a n c h e ) 70, ( t ranche complete) 95 B a c o n , ( 3 t ranches) 65 (5 t ranches) 90Jambon ( ! 2 t ranche) avec 1 oeu f 90, avec 2 oeufs $1.05

Rot i de boeuf hache avec oeuf poche, 85Bacon (2 t ranches) avec u n oeuf, 80, ( 3 t ranches) avec 2 oeufs, $1.00

OEUFS E T O M E L E T T E SBoui l l is ou f r i t s (on) , 30 (deux) 55 P o c h e s sur pain gr i l le ( u n ) 30, ( deux ) 55Brouil les, 55 O m e l e t t e : — N a t u r e , 60 T o m a t e s ou fromage, 65 J a m b o n , 75

M i e l pur, 30, Ma rme lade , conf i tu re ou gelee, 20PA I N E T P E T I T S PA I N S

Peti ts pains (chauds ou f ro ids) , 10Pains mol le ts de son ou de mats, 10

T H E , C A F E , E T C .The, theiere, 25

Lai t de mal t , 25

Biscuits chauds, 10

Cacao, pot, 25Lait (pour une personne), 15

• D e m i - p o r t i o n servie a moit ie prix aux enfants en dessous de 12 ans, xi commandee sur formule speciale.

"Aucune commando de m o m s de v ingt -c ing Seat par personae no sera acceptee."T. M . McKeown, gerant , service des wagons-lits, wagons-restaurants e t wagons-salons, Mont rea l .Q U E . - 1 0

CANADIAN PACIFIC ALOFT

First railway company to own and operate itssteamships across Atlantic and Pacific oceans,Canadian Pacific is a pioneer in the air, too.Sleek airliners fly on regular schedules into many busyCanadian communities—some far from railway lines—serveindustry, increase wealth, open new holiday areas,carry heavy freight, valuable express parcels andair mail. Canadian Pacific Airlines in Canadain 1947 flew 11,000,000 pounds of cargo, 2,000,000pounds of air mail, 125,000 passengers.And now — C.P.A. across the Pacific!Giant four-engine airliners, backed by theCanadian Pacific ground organization thatliterally "spans the world", soon will connect Vancouverwith Honolulu, Canton Island, Fiji, Australia and New Zealandon the southern route, and Kodiak, Shemya, Tokyo,Shanghai and Hong Kong in the Orient service.

SPANS THE WORLD

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