dr. norizah binti mhd sarbon

CURRICULUM VITAE

NameDepartmentPostGenderRaceNationalityAddress

Tel. No.Handphone No.Email

: NORIZAH BINTI MHD. SARBON: : SENIOR LECTURER: FEMALE: MALAY: MALAYSIA: PUSAT PENGAJIAN SAINS DAN TEKNOLOGI MAKANAN UNIVERSITI MALAYSIA TERENGGANU 21030 KUALA TERENGGANU, TERENGGANU: -: 019-3593468: [email protected]

ACADEMIC QUALIFICATION(Institute),(Qualification),(Discipline),(Year)

UNIVERSITY OF SURREY, Ph.D, Food Science, 2011

UNIVERSITI TEKNOLOGI MARA, MSc., Food Science and Technology, 2005

UNIVERSITI PUTRA MALAYSIA, BSc., Food Science and Technology, 1999

PROFESSIONAL QUALIFICATIONS(Qualification),(Discipline),(Awarding Institute),(Year Awarded).

PREVIOUS APPOINTMENT(Post),(Organisation),(From)-(Until)

LECTURER, UNIVERSITI MALAYSIA TERENGGANU (UMT), May 2006-Present

LECTURER, UNIVERSITY SEDAYA COLLEGE INTERNATIONAL (UCSI), December 2005-May 2006

RESEARCH ASSISTANT, UNIVERSITI TEKNOLOGI MARA (UiTM), May 2002-August 2005

LECTURER, POLITEKNIK SULTAN HAJI AHMAD SHAH (POLISAS), February 2001-May 2002

R&D ASSISTANT, DEWINA FOOD INDUSTRIES SDN. BHD., January 2000-February 2001

MANAGEMENT TRAINEE, SELVEX SDN. BHD., September 1999-December 1999

ADMINISTRATIVE DUTIES(Role),From)-(Until),(Level), (Organisation)

AHLI JAWATANKUASA PENGESANAN GRADUAN JABATAN SAINS MAKANAN(JSM), September 2012, Present, D, UNIVERSITI MALAYSIA TERENGGANU (UMT)

AHLI JAWATANKUASA PENERBITAN DAN PROMOSI, February 2012, Present, F,

System generated CV, e-Research System.

UNIVERSITI MALAYSIA TERENGGANU (UMT)

AHLI JAWATANKUASA LATIHAN INDUSTRI, February 2012, Present, F, UNIVERSITIMALAYSIA TERENGGANU (UMT)

Penyelaras Latihan Industri, Program Sarjana Muda Teknologi Makanan., May 2011,Present, F, UNIVERSITI MALAYSIA TERENGGANU (UMT)

RESEARCH (Project title),(Role in project),(From)-(Until),(Source),(Level).

Preparation and characterization of Enzymatic Hydrolysates extracted from eel(Monopterus sp) protein and Its In vitro Antioxidant and Anticancer activities, January 2014 - In Progress, KPT, National

Mechanism of thymoquinones and honey polyphenols in modulating the risk ofcardiovascular disease, April 2013 - In Progress, KPT, National

Physicochemical and antioxidative properties of cobia (Rachycentron canadum) skingelatin hydrolysate, July 2012 - In Progress, UMT, National

PROFESSIONAL AFFILIATIONS(Client),(Role),(From)-(Until).

EXPERT TECHNICAL/CONTRIBUTION(Activity),(Client),(Role),(From)-(Until),(Level).

AWARD AND RECOGNITIONS(Awards),(Awarding Institute),(Year),(Level).

Best poster presentation, Taylor's School of Bioscience, 2013, International

Gold medal, Malaysian Invention and Design Society (ITEX 13), 2013, International

Gold Medal-, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, University

Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International

Gold Medal, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2013, International

Silver Award, UNIVERSITI MALAYSIA TERENGGANU (UMT), 2012, University

Silver Medal, Malaysian Invention and Design Society (ITEX 05), 2005, National

Bronze Medal, Institute of Research, Development and commercialization (IRDC) UiTM,2005, University

Best Poster Presenter, Universiti Sains Malaysia, 2004, University

Silver Award For Product development, Faculty of Food Science and Biotechnology,1998, Faculty


Dean's List, Universiti Putra Malaysia, 1998, Faculty

KEYNOTE ADDRESS / INVITED SPEAKER (Title),(Event),(Venue),(Organizer),(Date),(Level).

Chicken skin gelatin and its potential., Himpunan Mahasiswa Teknologi Industri PanganJurusan Teknologi Pangan Universitas Padjadjaran. 29 April 2013, Bandung, Indonesia.,Universitas Padjadjaran, Jurusan Teknologi Pangan Universitas Padjadjaran,29/04/2013, International

INTELLECTUAL PROPERTY RIGHTS(Product),(Type),(Year),(Year Awarded).

UNPATENT INTELLECTUAL PROPERTY RIGHTS(Product),(Type),(Reg. No),(Owner),(Cost)

PUBLICATIONS(Publication),(Level).

Articles in JournalsC.S Cheow, M.S. Norizah, Z.Y.ZKyaw, N.K. Howell, (2007), Preparation andcharacterisation of gelatins from the skins of sin croaker (Johnius dussumieri) andshortfin scad (decapterus mascrosoma), FOOD CHEMISTRY, Vol 101 : 386-391

Norizah Mhd Sarbon, Farah Badii1 and Nazlin K Howell, (2013), PREPARATIONAND CHARACTERIZATION OF CHICKEN SKIN GELATIN AS AN ALTERNATIVETO MAMMALIAN GELATIN, FOOD HYDROCOLLOIDS, Vol 30 : 143-151

Norizah Mhd Sarbon, Jane Newcombe, Nazlin K Howell, (2014), Angiotensin-Iconverting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate,Journal of Agriculture and Food Chemistry, Submitted

Nurul Huda M Rafi, Amiza M Amin, Norizah Mhd Sarbon, (2014), Response surfaceoptimization of enzymatic hydrolysis condition of lead tree (Leucaena leucocephala)seed hydrolysate, Food Chemistry, Under Review

Nurul Aini Ghani, Norizah Mhd Sarbon, (2014), Effects of pH on functional,rheological and structural properties of eel (Monopterus sp.) skin gelatin comparedto bovine gelatin., Food Hydrocolloids, Under Review

Wan Hafiz Wan Zainal Shukri, Engku Nor Hamizah Engku Hamzah, Nura RuhayaAbd Halim, Mohd Ikmar Nizam Mohamad Isa, Norizah Mhd Sarbon, (2014), Effectof hydrocolloids on physical and sensory properties of fermented glutinous rice(tapai pulut) ice cream, International Food Research Journal


Nooriha Hamzah, Amiza Mat Amin, Norizah Mhd Sarbon, (2014), Physicalproperties of cobia (Rachycentroncanadum) surimi: Effect of washing cycle atdifferent salt concentrations., Journal of Food Science and Technology, UnderReview

Norasyikin Rosli, Norizah Mhd. Sarbon, (2014), Physicochemical and structuralproperties of eel (Monopterus sp.) skin gelatin as compared to bovine gelatin,International Food Research Journal, Under Review

Norizah Mhd Sarbon, Sylvia Sandanamsamy, Syarifah Fatimah Syd Kamaruzaman,Fisal Ahmad, (2014), Physicochemical and antioxidant properties of chitosanextracted from mud crab (scylla olivicea) shells, Journal of Food Science andTechnology, Under Review

Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), Purification andcharacterization of antioxidative peptides derived from chicken skin gelatinhydrolysate, Food Chemistry, Submitted

Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Angiotensin-Iconverting enzyme (ACE) inhibitory peptides from chicken muscle hydrolysate,Meat science, Submitted

Nura Ruhaya Abdul Halim, Wan Hafiz Wan Zainal Shukri, Mohd. Nizam Lani,Norizah Mhd. Sarbon, (2014), Effect of different hydrocolloids on thephysicochemical properties and microbiological quality of fermented cassava (tapaiubi) ice cream, International Food Research Journal

Norizah Mhd Sarbon, Farah Badii, Nazlin K Howell, (2014), The effect of chickenskin gelatin and whey proteins interactions on rheological and thermal properties,Food Hydrocolloids, Submitted

Sarbon, N. M., Cheow, C. S., Kyaw. Z. W. and Howell, N. K, (2014), Effects ofdifferent types and concentration of salts on the rheological and thermal propertiesof sin croaker and shortfin scad skin gelatin, International Food Research Journal,Vol 21 (1) : 317-324

Norizah Mhd Sarbon, Jane Newcombe and Nazlin K Howell, (2014), Isolation andcharacterization of antioxidant peptide from enzymatically prepared chicken musclehydrolysate, Meat science

Thesis DissertationsProduction and characterization of gelatin from skin of Sin Croaker (JohniusDussumieri) and Shortfin Scad (Decapterus Macrosoma)., UNIVERSITITEKNOLOGI MARA, School of Applied sciences, UiTM, 2005


Nutritional and Physico-chemical properties of chicken proteins and peptides,UNIVERSITY OF SURREY, Food Science, 2011

Articles in ProceedingsM.S. Norizah, C.S. Cheow, Z.Y. Kyaw, Nazlin, K Howell (2004), Preparation andcharacterization of gelatins prepared from skins of sin croaker (Johnius Dusumieri)and shortfin scad (Decapterus Macrosoma., Proceeding of 2nd Life Sciencepostgraduate conference., 01/04/2004, 03/04/2004, Universiti Sains Malaysia

M.S. Norizah, C.S. Cheow, Z.Y. Kyaw (2006), Effects of salts on the rheological andthermal properties of fish and bovine gelatins., Proceeding of the Nationalconference on Food Science and Nutrition 2006., 13/12/2006, 14/12/2006,Universiti Malaysia Sabah

Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2008), The Effect ofRosemary on the Functional Properties of Chicken Muscle Protein during FrozenStorage, Faculty of Health and Medical Sciences Research of Festival 2008,07/07/2008, 07/07/2008, University of Surrey

Norizah Mhd Sarbon, Farah Badii and Nazlin Howell (2008), The effect ofRosemary (Romarinus officinalis L.) on the Functional properties of muscle proteinsduring frozen storage, First European Food Congress 4-9th November 2008,04/11/2008, 09/11/2008, Ljubliana, Slovenia

Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009),Nutritional and Functional Properties of chicken skin gelatin, UMT-MSDPOSTGRADUATE Seminar 2009, 12/05/2009, 13/05/2009, University of Leeds,United Kingdom

Norizah Mhd Sarbon*, Farah Badii, Chitundu Kasase and Nazlin K Howell (2009),Nutritional and Functional properties of chicken skin gelatin, Faculty of Health andMedical Sciences Research of Festival 2009, 09/06/2009, 09/06/2009, University ofSurrey

Norizah Mhd Sarbon*, Farah Badii and Nazlin K Howell (2010), Physico-chemicalproperties of Chicken Skin Gelatin as an alternative to Mammalian Gelatin, Facultyof Health and Medical Sciences Research of Festival 2010, 07/07/2010,07/07/2010, University of Surrey

Nadiana Ahmad Nasil, Norizah Mhd Sarbon*, Fisal Ahmad (2012), The effect ofGuar Gum and Xanthan Gum on the hardness of cincaluk cube, InternationalConference on Food Science and Nutrition 2012, 02/04/2012, 04/04/2012, ThePacific Sutera Hotel, Kota Kinabalu, Sabah


Sylvia Sandanasamy, Marina Hassan, Norizah Mhd Sarbon* and Fisal Ahmad(2012), Physicochemical characterization of chitosan and determination ofcarotenoid extracted from Mud Crab (Scylla olivicea) and Red Claw Crayfish(Cherax quadricarinatus), International Conference on Food Science and Nutrition2012, 02/04/2012, 04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah

Norizah Mhd sarbon*, Farah Badii and Nazlin K Howell (2012), The effect ofchicken skin gelatin and whey protein interactions on rheological and thermalproperties, Universiti Malaysia Terengganu 11th International Annual Symposiumon sustainability science and management 2012, 09/07/2012, 11/07/2012, Ri-YazHeritage Marina Resort & Spa, Kuala Terengganu, Malaysia

Norizah Mhd Sarbon, Nor asyikin Rosli (2013), Preparation and characterization ofeel (Anguilla Japonica) skin gelatin as compared to bovine gelatin., Proceeding inBook of Abstracts. In International Functional Food Conference., Submitted,18/08/2013, 20/08/2013, Cyberview Resort & Spa, Cyberjaya, Malaysia.

Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri andMohd Nizam Lani (2013), Effects of different hydrocolloids on physico chemicalproperties and microbiological quality of fermented cassava ice cream (Tapai Ubi).,Proceeding in Book of Abstracts. In 17th Gums & Stabilisers for the FoodIndustry Conference., Under Review, 25/06/2013, 28/06/2013, Glyndwr University,Wrexham, United Kingdom.

PostersM.S. Norizah, C.S. Cheow, Z.Y. Kyaw, (2004), Preparation and characterisation ofgelatin prepared from skin of sin croaker (Johnius Dussumieri) and shortfin scad (Decapterus Macrosoma)., 2nd Life sciences postgraduate conference, UniversitiSains Malaysia

A. Norlelawati, C.S. Cheow, Z.Y. Kyaw, M.S. Norizah, (2005), Fish-based breakfastcereal., International Invention, Innovation, Industrial Design & TechnologyExhibition: Innovative Technologies in Agriculture., PWTC, Kuala Lumpur

M.S. Norizah, C.S. Cheow and Z.Y. Kyaw, (2006), Effect of salts on the rheologicaland thermal properties of fish and bovine gelatins, National conference on FoodScience & Nutrition 2006, Universiti Malaysia Sabah

Norizah Mhd Sarbon, Farah BadiI and Nazlin K Howell, (2008), The effects ofRosemary (Rosmarinus officinalis L.) on the Functional Properties of muscle proteinduring frozen storage, First European Food Congress, Ljubljana, Slovenia.

Norizah Mhd Sarbon, Farah Badii, Chitundu Kasase,and Nazlin K Howell, (2009),Nutritional and Functional Properties of chicken skin gelatin, Faculty of Health andMedical Sciences Festival of Research, University of Surrey


Norizah Mhd Sarbon, Farah Badii, and Nazlin K Howell, (2010), Physico-chemicalproperties of chicken skin gelatin as an alternative to mammalian gelatin, Faculty ofHealth and Medical Sciences Festival of Research, University of Surrey

Norizah Mhd Sarbon, Farah Badii and Nazlin K Howell, (2012), The effect ofchicken skin gelatin and whey protein interactions on rheological and thermalproperties, Universiti Malaysia Terengganu 11th International Annual Symposiumon Sustainability Science and Management (UMTAS 2012), Ri-Yaz Heritage MarinaResort & Spa, Submitted

Norizah Mhd Sarbon, Nadiana Abdul Nasil and Fisal Ahmad, (2012), THE EFFECTOF DIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THEPROPERTIES OF CINCALUK CUBE, International Conference on Food Scienceand Nutrition 2012, The Pacific Sutera Hotel

Fisal Ahmad, Sylvia Sandanamsamy, Norizah Mhd Sarbon and Marina Hassan,(2012), PHYSICOCHEMICAL CHARACTERIZATION OF CHITOSAN OFEXTRACTED FROM MUD CRAB (SCYLLA OLIVICEA) AND RED CLAWCRAYFISH (CHERAX QUADRICARINATUS), International Conference on FoodScience and Nutrition 2012, The Pacific Sutera Hotel

Nura Ruhaya Abdul Halim, Norizah Mhd Sarbon, Wan Hafiz Wan Zainal Shukri andMohd Nizam Lani, (2013), Effects of different hydrocolloids on physico chemicalproperties and microbiological quality of fermented cassava ice cream (Tapai Ubi).,17th Gums & Stabilisers for the Food Industry Conference, Glyndwr University,Wrexham, United Kingdom., Submitted

Norizah Mhd Sarbon, Nor asyikin Rosli, (2013), Preparation and characterization ofeel (Anguilla Japonica) skin gelatin as compared to bovine gelatin. Proceeding inBook of Abstracts., International Functional Food Conference, Submitted

EXPERT LINKAGES(Client),(Linkage),(Year Involve),(Duration),(Level Award).

ACADEMIC PROJECT SUPERVISION(Student's Name),(Degree),(Thesis Title),(Year Awarded).

Nura Ruhaya Abd. Halim, Master, Preparation and characterization of EnzymaticHydrolysates extracted from eel (Monopterus sp) protein and Its In vitro Antioxidant andAnticancer activities., N/A

Aishah binti Suhaimi, Master, Preparation and characterization of AntihypertensivePeptides from Blood Cockle (Anadara granosa)., N/A

Halimaton Solehah binti Mohamed, Master, Effect of Hydrolysis on Functional Propertiesand safety from Blood Cockle (Anadara granosa)., N/A


Nurul Hafizah bt Fauzi, Bachelor, The Effect of Different Type and Concentration of Salton Thermal, Rheological and Structural Properties of Eel Skin Gelatin as Compared toBovine Gelatin., N/A

Aina Mardiana Bt Musa, Bachelor, Preparation and Characterization of Active GelatinBased Film Incorporated with Aloe Vera, N/A

Maryam Hakimah BT Md Nor, Bachelor, Investigation on mechanical and physicalproperties of chicken skin gelatin based films as potential food packaging, N/A

Puteri Nur Hazirah bt Megat Abdul Samad, Bachelor, Effect of Cross Linking Agent onThe Functional Properties of Gelatin Based Film., N/A

Faridah bt Mohd Sukano, Bachelor, A Study of Physical and Chemical Properties ofGolden Apple Snail Protein Hydrolysate, N/A

Naimah bt Saharuddin, Bachelor, Effect of pH on Thermal, Rheological and StructuralProperties of Chicken Skin Gelatin/ Whey Protein., N/A

Nur Fateha bt Bakry, Bachelor, Mechanical and Physical Properties of Gelatin BasedEdible Film as Affected by Different Types of Plastizers., N/A

Nur Aliaa bt Samsudin, Bachelor, ACE Inhibitory and Antiradical Scavenging Activity ofFractionated Eel Protein Hydrolysate, N/A

Wan Hasyera bt Wan Omar, Bachelor, Functional Properties and Antioxidant Activities ofHydrolysate Chicken Skin Gelatin as Affected by Drying Temperature, N/A

Norafidah Bt Suderman, Bachelor, Effect of temperature on Physical and mechanicalproperties of CMC based film for food packaging, 2014

Izzatul Syaheeda Bt Jahit, Bachelor, Effect of temperature on Physical and mechanicalproperties of gelatin based film, 2014

Atiqah Nadirah Razali, Bachelor, Antioxidant activity and functional properties offractionated Cobia Skin Gelatin Hydrolysate (CSGH) at different molecular weight., 2014

Wan Azewanis Wan Mohamad Azemi, Bachelor, Angiotensin I-Converting Enzyme andantioxidant activity of fractionated eel (Monopterus sp.) protein hydrolysis at differentmolecular weight., 2014

Nur Hidayati Hasan, Bachelor, Physicochemical and functional properties of eel(Monopterus sp.)protein hydrolysate and concentrate, 2014

Nurul Akma Abd Ghani, Bachelor, Effect of degree of hydrolysis on physicochemicalproperties of cobia skin gelatin hydrolysate., 2014

Husna Izzati Rasli, Bachelor, Effect of drying methods on Rheological, functional andstructural properties of chicken skin gelatin., 2014

Nurul Aini Abdul Ghani, Bachelor, Rheological, functional and structural properties of eel(Monopterus sp.) skin gelatin., 2014

Suriani A.Hamid, Bachelor, Optimization of enzymatic hydrolysis condition of golden


apple snails (Ampullariidae) hydrolysate on antioxidant activity., 2014

Nurul Huda Mohamad Rafi, Bachelor, Optimization of enzymatic hydrolysis condition oflead tree leaf (Leucaena leucocephala) hydrolysate on antioxidant activity., 2014

Aishah binti Suhaimi, Master, Preparation and characterization of antihypertensivepeptides from Blood Cockle (Anadara granosa), N/A

Halimaton Solehah binti Mohamed, Master, Effects of hydrolysis on FunctionalProperties and safety from Blood Cockle, N/A

Logavathanaa a/p Samon, Bachelor, Effect of subtituting of silver catfish with shortfinscad on physicochemical properties and sensory acceptance of keropok lekor, 2013

Sasirekha a/p Rajanthiran, Bachelor, Effect of substituting shortfin scad (Decapterusmacrosoma)with channel catfish (Ictalurus punctatus) on physicochemical propertiesand<br>sensory acceptance of keropok lekor, 2013

Siti Ainatul Mardhiah Bt. Suriadi, Bachelor, Optimization of enzymatic hydrolysiscondition of cobia skin gelatin hydrolysate on antioxidant activity, 2013

Zalina Bt. Aliasak, Bachelor, Effect of degree hydrolysis on functional and bioactiveproperties of cobia skin hydrplysate, 2013

Nooriha Bt. Hamzah, Bachelor, The effect of washing cycle at different salt concentrationon the physicochemical properties of cobia surimi, 2013

Wan Fairuez Azgnita Wan Abdullah, Bachelor, The combination effect of potato starchand calcium chloride on the development of cobia surimi, 2013

Noor Hanim Bt. Jamil, Bachelor, Optimization condition of enzymatic hydrolysis andfuctional properties of eel protein hydrolysate, 2013

Izzati Aqilah Bt. Nor rahman, Bachelor, The effect of different concentration of honey andsucrose in small sour star fruit leather, 2013

Norasyikin Bt. Rosli, Bachelor, Preparation and characterization of eel skin gelatin ascompared to commercial gelatin, 2013

Nur Amanina Bt. Baharuddin, Bachelor, The effect of degree hydrolysis on the functionalproperties and angiotensin-I converting enzyme (ACE) inhibition activity of eel proteinhydrolysate, 2013

Syarifah Fatimah Bt. Syd Kamaruzama, Bachelor, Functional and antioxidant propertiesof extracted chitosan from mud crab (scylla olivacea), 2013

Nura Ruhaya Bt. Abdul Halim, Bachelor, Effect of different hydrocolloids onphysicochemical properties and micbrobiological quality of tapai ubi ce cream, 2013

Sylvia Sandanamsamy, Bachelor, Physicochemical properties of chitosan anddetermination of carotenoid extracted from mud crab (scylla olivicea) and red clawcrayfish (cherax quadricarinatus ), 2012

Amira Bt. Abdullah, Bachelor, Effect of Incorporation of Guava Skin Powder in Coating


Batter, 2012

Mohd Firdaus B. Abdullah, Bachelor, Physicochemical properties and acceptability studyof budu incorporated with sweet soy sauce, 2012

Wan Norsyawani Bt. Wan Adnan, Bachelor, Cryoprotective role of trehalose in frozenapam tepung beras, 2012

Norshaliza Ismail, Bachelor, Quality changes of 'Bubur Asyura' with Roselle(Hibiscus sabdariffa Linn) addition during chilled storage., 2012

Khairunnisa Bt. Khalid, Bachelor, Study on Physicochemical Properties and Fatty AcidCompositions of Eel (Monopterus sp.), Catfish (Clarias batrichus) and Snakehead(Channa striata sp.) Fish Essences, 2012

Nadiana Abdul Nasil, Bachelor, Development of cincalok cube and the effect of guargum and xanthan gum to texture of the cube, 2012

Aloha bt. Ngah, Bachelor, Effects of tomato substitution with Roselle waste in chillisauce., 2012

Hemawathy Hari Dass, Bachelor, The stabilization effect of xanthan gum and sorbitol intexture of frozen edli, 2012

Nurfazihah Zulkifli, Bachelor, Development of eel fish ball, 2007

Tengku Nora Asikin Tengku Azam Shah, Bachelor, Development of Lokan sauce, 2007

Norsuhaida Abdul Halim, Bachelor, Development of tilapia otak-otak, 2007

Maisarah Mohd Khalib, Bachelor, Development of keropok ikan haruan, 2007

Siti Zaharah Rosli, Bachelor, Development of keropok ikan haruan, 2007

SUBJECT TAUGHT(Subject),(Session),(Credit Hour),(Student Level),(Organisation).

LATIHAN INDUSTRI, FEB 2014, 8, 3, UMT

PERALATAN DALAM ANALISIS MAKANAN, FEB 2014, 4, 3, UMT

PENGENALAN KIMIA MAKANAN, FEB 2014, 3, 3, UMT

PERALATAN DALAM ANALISIS MAKANAN, SEPT 2013, 4, 78, 3, UMT

KOMODITI MAKANAN, SEPT 2013, 3, 78, 3, UMT

LATIHAN INDUSTRI, FEB 2013, 8, 126, 3, UMT

PERALATAN DALAM ANALISIS MAKANAN, FEB 2013, 4, 65, 3, UMT

PENGENALAN KIMIA MAKANAN, FEB 2013, 3, 83, 3, UMT


LATIHAN INDUSTRI, SEPT 2012, 8, 1, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)

PERALATAN DALAM ANALISIS MAKANAN, SEPT 2012, 4, 76, 3, UNIVERSITIMALAYSIA TERENGGANU (UMT)

KOMODITI MAKANAN, SEPT 2012, 3, 85, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)

LATIHAN INDUSTRI, FEB 2012, 8, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)

PERALATAN DALAM ANALISIS MAKANAN, FEB 2012, 4, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)

ANALISIS KIMIA MAKANAN, FEB 2012, 3, 75, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)

KOMODITI MAKANAN, SEPT 2011, 3, 79, 3, UNIVERSITI MALAYSIA TERENGGANU(UMT)

PERALATAN DALAM ANALISIS MAKANAN, SEPT 2011, 4, 68, 3, UNIVERSITIMALAYSIA TERENGGANU (UMT)

TEKNOLOGI PENGELUARAN PERTANIAN DAN MAKANAN, SEPT 2011, 3, 148, 3,UNIVERSITI MALAYSIA TERENGGANU (UMT)

PENGURUSAN KESELAMATAN MAKANAN, Julai 2006, 3, 58, 3, KUSTEM

PROJEK TAHUN AKHIR, Julai 2006, 3, KUSTEM

Food and Culture, Dis 2006, 3, 58, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)

SEMINAR, Dis 2006, 1, 3, UNIVERSITI MALAYSIA TERENGGANU (UMT)

PERUBAHAN MAKANAN DALAM MAKANAN, Dis 2006, 3, UNIVERSITI MALAYSIATERENGGANU (UMT)

EXPERT CONSULTATION(Consultation),(Role),(Client),(Level), (From - Until), (Cost).

COMMERCIALIZATION(Comm. Type),(Industry Type),(Product),(Company Name),(Comm. Value).

EXPO/EXHIBITION(Expo),(Venue),(Organizer),(Level),(Date),(Cost).

Malaysian Invention and Design Society (ITEX 14), KLCC, Pusat PengurusanPenyelidikan dan Inovasi, National, 08/05/2014

Malaysian Invention and Design Society (ITEX 13), KLCC, ITEX, National, 01/05/2013

Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,


01/06/2013

Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,01/06/2013

Inovasi@UMT 2013, DSM, UMT, Pusat Pengurusan Penyelidikan dan Inovasi, National,01/06/2013

Pameran dan pertandingan Inovasi @ UMT, 2012, DSM, UMT, Pusat PengurusanPenyelidikan dan Inovasi, National, 14/05/2012

EXTERNAL/INTERNAL/INDEPENDENT EXAMINER (Candidate/Body),(Degree Level),(Role),(From)-(Until).

Wan Maizatul Shima binti Wan Musa, MSc., Universiti Malaysia Terengganu, Internal,01/10/2013

EXTERNAL REVIEWER/EDITORIAL (Activity),(Role),(From)-(Until)

International Food Research Journal, Reviewer, 01/04/2014 - 01/05/2014




ASM Science Journal, Reviewer, 01/01/2013 - 01/03/2013



Science Letter, Reviewer, 01/11/2012 - 01/11/2012

ATTENDED COURSE/SEMINARS (Name of Seminar/Course),(Role),(From)-(Until),(Place),(Title of Paper Presented - if applicable).

Writing and Publication (Introductory) workshop, Peserta, 15/04/2014 - 17/04/2014, AKEPT, Bandar Enstek, Negeri Sembilan

Fluorescence Microscopy Workshop : Opsectioning With Apotome., Peserta, 26/02/2014- 27/02/2014, Makmal sains tanaman,PPSTM, UMT

International Functional Food Conference 2013., Presenter, 18/08/2013 - 20/08/2013,Cyberview Resort & Spa, Putra Jaya, Preparation and characterization of eel(Anguilla Japonica) skin gelatin as compared to bovine gelatin

Menghadiri conference The Food Hydrocolloids Trust : 17th Gums & Stabilisers forthe Food Industry, Presenter, 25/06/2013 - 28/06/2013, Glyndwr University , Wrexham,UK, EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE PHYSICOCHEMICAL


PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA(TAPAI UBI) ICE CREAM

Menghadiri bengkel ?Theory and various applications of discovery hybrid rheometer?,Peserta, 11/06/2013 - 12/06/2013, Research Instruments Sdn. Bhd., Petaling Jaya,Selangor.

Bengkel Pengisian FRGS secara on line, Peserta, 21/05/2013 - 21/05/2013, UniversitiMalaysia Terengganu (UMT)

Seminar, Presenter, 29/04/2013 - 29/04/2013, Universitas Padjadjaran, Indonesia,Chicken Skin Gelatin and It?s Potential

Sesi Latihan Online Permohonan Frgs Fasa 2/2013, Peserta, 16/04/2013 - 16/04/2013,Universiti Malaysia Terengganu (UMT)

Menghadiri 8TH MIFT 2013 Seminar, AJK Pelaksana dan pegawai pengiring,15/03/2013 - 16/03/2013, UNISZA

Kursus penggunaan email baru UMT, ZIMBRA, Peserta, 20/02/2013 - 20/02/2013,Universiti Malaysia Terengganu (UMT)

Product presentation for FTIR & DSC dari Shimadzu, Peserta, 19/02/2013 -19/02/2013, Universiti Malaysia Terengganu (UMT)

Food Colour Testing, Food Packaging Testing, Food Texture Testing Seminar, Peserta,06/02/2013 - 06/02/2013, Universiti Malaysia Terengganu (UMT)

Bengkel Demo Latihan Sistem Pendaftaran Kursus online, Peserta, 04/02/2013 -04/02/2013, Universiti Malaysia Terengganu (UMT)

Bengkel penulisan geran penyelidikan, Peserta, 17/01/2013 - 17/01/2013, Bilik seminar,Pusat Pengajian Siswazah, UMT

Bengkel penulisan FRGS, Peserta, 14/01/2013 - 14/01/2013, Universiti MalaysiaTerengganu (UMT)

Taklimat perdana geran-geran KPT Fasa 12013, Peserta, 19/12/2012 - 19/12/2012,Universiti Malaysia Terengganu (UMT)

Bengkel Pemindahan Tesis Ke Buku, Peserta, 01/11/2012 - 02/11/2012, Tok Aman BaliBeach Resort, Besut

Edutalks : Teaching And Learning In Higher Education (Prof Keith Trigwell, Uni. OfSydney), Peserta, 22/10/2012 - 22/10/2012, Universiti Malaysia Terengganu (UMT)

Ceramah Nilai-Nilai Murni Dan Jati Diri, Peserta, 30/07/2012 - 30/07/2012, UniversitiMalaysia Terengganu (UMT)

11th International Annual Symposium On Sustainability Science And Management(Umtas 2012), Presenter, 09/07/2012 - 11/07/2012, Ri-Yaz Heritage Resort and Spa,Kuala Terengganu, The effect of chicken skin gelatin and whey protein interactions onrheological properties


Bengkel Peningkatan Profesionalisme Pensyarah (Siri Obe - Penilaian), Peserta,27/05/2012 - 28/05/2012, DSM, UMT

Bengkel Sistem E-Latihan Industri Siri 2 : Modul Fakulti, Peserta, 24/05/2012 -25/05/2012, New Pacific Hotel, Kota Bharu, Kelantan

Bengkel Pemurnian Dokumen Coppa Jabatan Sains Makanan, Peserta, 17/05/2012 -17/05/2012, Universiti Malaysia Terengganu (UMT)

Taklimat Aplikasi Atas Talian Permohonan Science Fund Mosti, Peserta, 07/05/2012 -07/05/2012, Universiti Malaysia Terengganu (UMT)

Program Induksi Penyelidikan Universiti Malaysia Terengganu 2012, Peserta,08/04/2012 - 10/04/2012, Lake Kenyir Resort, Taman Negara, Kuala Berang,Terengganu

International Conference on Food Science and Nutrition 2012, Presenter, 02/04/2012 -04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, THE EFFECT OFDIFFERENT RATIO OF GUAR GUM AND XANTHAN GUM MIXTURE ON THEPROPERTIES OF CINCALUK CUBE

International Conference on Food Science and Nutrition 2012, Presenter, 02/04/2012 -04/04/2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, PHYSICOCHEMICALCHARACTERIZATION OF CHITOSAN OF EXTRACTED FROM MUD CRAB (SCYLLAOLIVICEA) AND RED CLAW CRAYFISH (CHERAX QUADRICARINATUS)

Bengkel Pembentukan Program Baru, Peserta, 16/02/2012 - 18/02/2012, Awana KijalGolf Beach and Spa Resort

Bengkel Peningkatan Profesionalisme pensyarah<br>(Siri Outcome BaseEducation-OBE), Participant, 13/02/2012 - 15/02/2012, Dewan Sultan Mizan, UMT

Taklimat Pengukuhan Kaedah Pembelajaran Berpusatkan Pelajar (Student CENTREDlEARNING- SCL), Participant, 13/02/2012 - 13/02/2012, Auditorium Mahyudin

Bengkel MYLERAN SIRI ASAS 12012, Participant, 08/02/2012 - 08/02/2012, MakmalAplikasi Komplek Kuliah, UMT

Kursus Penghasilan Coklat Buatan Tangan, Participant, 07/02/2012 - 07/02/2012,Makmal Sains Makanan, UMT

Taklimat Permohonan Geran Kementerian Pengajian Tinggi (Kpt), Participant,02/01/2012 - 02/01/2012, INOS, UMT

Publishing In High Impact Journal From Start To Finish, Participant, 21/12/2011 -21/12/2011, INOS, UMT

Taklimat Skim Saraan Baru Perkhidmatan Awam (Sbpa), Peserta, 19/12/2011 -19/12/2011, DSM, UMT

Bengkel Publishing in High Impact Journal From Strat to Finish, Participant, 21/12/2011 - 21/12/2011, DSM, UMT

Bengkel Bicara Inovasi, Participant, 05/12/2011 - 05/12/2011, Auditorium INOS, UMT


Bengkel: Bicara Pendidik : Amalan Terbaik Pengajaran Dan Pembelajaran, Terengganu,13/10/2011 - 13/10/2011, Universiti Malaysia Terengganu

Bengkel pengukuhan kaedah pembelajaran berpusatkan pelajar, Participant, 12/10/2011- 12/10/2011, Permai Inn Hotel, Kuala Terengganu

Bengkel pemikiran kritis dalam pengajaran dan pembelajaran, Peserta, 22/09/2011 -22/09/2011, Permai Inn Kuala Terengganu

TAKLIMAT GERAN PENYELIDIKAN SCIENCEFUND DI BAWAH RMKe-10, Peserta,20/09/2011 - 20/09/2011, Universiti Malaysia Terengganu (UMT)

Taklimat Petugas Makanan Minggu Jalinan Mesra, Peserta, 23/08/2011 - 23/08/2011,Universiti Malaysia Terengganu (UMT)

Taklimat program transformasi kerajaan, Peserta, 15/08/2011 - 15/08/2011, UniversitiMalaysia Terengganu (UMT)

The 12th ASEAN Food Conference 2011, Peserta, 16/06/2011 - 18/06/2011, BITEC,Bangkok, Thailand

Bengkel Pembangunan Mapan Tanah Bencah Setiu:Faedah, Kepentingan dan Potensikepada Masyarakat Setempat., Peserta, 30/05/2011 - 30/05/2011, Universiti MalaysiaTerengganu (UMT)

Program Pembangunan Staf Jabatan Sains Makanan, Fasm, Peserta, 28/05/2011 -28/05/2011, Pulau Bidong

Faculty of Agrotechnology and Food Science Postgraduate Seminar 2011, Evaluater,23/05/2011 - 25/05/2011, UMT

Faculty of Health and Medical Sciences Festival of Research., Presenter, 07/07/2010 -07/07/2010, University of Surrey, Physico-chemical properties of Chicken Skin Gelatinas an alternative to Mammalian Gelatin

Gas Chromatography and High Performance Liquid Chromatography course,Participant, 22/01/2009 - 23/01/2009, University of Surrey

Academic Writing Symposium: Writing skills for research students, Participant,12/06/2009 - 12/06/2009, University of Surrey

Faculty of Health and Medical Sciences Festival of Research., Presenter, 09/06/2009 -09/06/2009, University of Surrey, Nutritional and Functional properties of chicken skingelatin

UMT-MSD 2009 Postgraduate Seminar, Presenter, 12/05/2009 - 13/05/2009, Universityof Leeds, UK., Nutritional and Functional properties of chicken skin gelatin

First European Food Congress, Presenter, 04/11/2008 - 09/11/2008, Ljubljana, Slovenia,The Effect of Rosemary (Rosmarinus officinalis L.) on the Functional Properties ofMuscle Protein during Frozen Storage

Faculty of Health and Medical Sciences Festival of Research., Presenter, 11/07/2008 -


11/07/2008, University of Surrey, The Effect of Rosemary on the Functional Properties ofchicken muscle protein during frozen storage

Presentation skill workshop, Participant, 10/07/2008 - 10/07/2008, University of Surrey

Technical writing course, Participant, 20/05/2008 - 20/05/2008, University of Surrey

Introductory course of new research student, Participant, 03/10/2007 - 05/10/2007,University of Surrey

Kursus Induksi Model Umum, peserta, 15/06/2007 - 28/06/2007, Residence Resort,Paka, Terengganu

Kursus Induksi Modul Khusus, Peserta, 08/06/2007 - 14/06/2007, Swiss -Darden Resort& SPA Kuantan

UMT 6TH aNNUAL sEMINAR ON SUSTAINABILITY SCIENCE AND MANAGEMENT2007, Contribute in organizing, 02/05/2007 - 04/05/2007, Awana, Kijal, Terengganu.

12TH Short course on Gas Chromatography, Participant, 29/05/2007 - 31/05/2007,Universiti Teknologi Malaysia

The Buzan Technique:Effective thinking for higher performance, Participant, 27/03/2007 - 28/03/2007, Universiti Teknologi Malaysia

National Horticulture Conference 2007." Enhancement of postharvest technologyfor a competitive Malaysian horticulture sector"., Participant, 13/03/2007 -15/03/2007, Puteri Pacific Hotel, Johor.

6th International Traditional & Complementary Medicine Conference and 3rdInternational Congress on Traditional Medicine & Meteria Medica, Participant,17/07/2007 - 20/07/2007, PWTC, Kuala Lumpur.

Kursus Kenegaraan Sistem Saraan Malaysia PTK1, Peserta, 01/02/2007 - 05/02/2007,Negeri Sembilan

Bengkel Pendidikan dan multimedia 2007, Peserta, 20/05/2007 - 27/05/2007, UMT

Bengkel IELTS, Participant, 01/12/2006 - 03/12/2006, Aras 2, Bangunan Canselori& Pentadbiran, KUSTEM

The National Conference on Food Science & Nutrition 2006."Innovations inResearch & Development: Enchancing The Quality Of Life", Presenter,13/12/2006 - 14/12/2006, Universiti Malaysia Sabah, Effects of salts on the rheologicaland thermal properties of fish and bovine gelatins

5th Food Science and Technology Seminar; Food Science and Technology Innovation:Bridging Food Science and Technology Innovation with Entrepreneurship,, Jawatankuasa penganjur (AJK Promosi dan hadiah)., 02/09/2006 - 03/09/2006, KUSTEM, KualaTerengganu

4th Food Science and Technology Seminar. Food Science and Technology Innovation:Invigorating the Malaysian aGRO-based Industry, Presenter, 23/07/2005 - 23/07/2005,Universiti Sains Malaysia, Rheological study of fish gelatin


Seminar on Biodiversity in Perspective of Microbiologist, Participant, 14/06/2005 -14/06/2005, Universiti Teknologi MARA (UiTM)

Seminar on Breakthrough Technique in Differential Scanning Calorimetry (DSC)-HyperDSC., Participant, 18/04/2005 - 18/04/2005, .Renaissance Hotel, Kuala Lumpur

Seminar on New Technology gives firmer texture in processed vegetables and fruits.,Participant, 24/03/2005 - 24/03/2005, Universiti Teknologi MARA (UiTM)

Colloquium ?Becoming a world class academic: Publishing in international referred journals & supervising Postgraduate students?.,Participant, 24/03/2005 - 24/03/2005, Universiti Teknologi MARA (UiTM)

2nd Life sciences postgraduate conference: Life Science: The power to Explore, Discover and Simulate., Presenter, 01/04/2004 -03/04/2004, Universiti Sains Malaysia, Preparation and characterization of gelatinsprepared from skins of sin croaker (Johnius Dusumieri) and shortfin scad (DecapterusMacrosoma)

3rd Food Science and Technology Seminar, Presenter, 11/09/2004 - 11/09/2004, Schoolof Applied Science,, Effects of salts on the rheological properties of fish gelatin

New trend in viscometry and rheometry, Participant, 02/10/2003 - 02/10/2003, LegendHotel, Kuala Lumpur

Seminar on Effect of Surface Characteristic on Perceived color., Participant, 11/12/2003 - 11/12/2003, MARDI, Serdang Selangor

Seminar on Food Labeling and packaging: Nutrition composition., Participant,02/12/2001 - 02/12/2001, Renaissance Hotel, Kuala Lumpur

PROFFESIONAL DEVELOPMENT (Name of Training),(From)-(Until),(Place),(Sponsor).

INTERNSHIP SUPERVISION (Student Name),(Organisation),(From)-(Until)

NUR 'AFIFAH BINTI MOHD. AMIR, PT Industri Susu Alam Murni, 17/02/2014 -06/06/2014

CHAN YUNG JIA, PT Industri Susu Alam Murni, 17/02/2014 - 06/06/2014

NUR INTAN SYABHIRAH BT SABRI, Mahkota Medical Centre, 17/02/2014 - 06/06/2014

TEY ROU HAN, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014

TEONG CHIN KING, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014

CHUA RAY NGEE, Mamee-Double Decker (M) Bhd, 17/02/2014 - 06/06/2014

NURULHUDA BT MOHAMAD RAFI, D?Era Pouch Industries Sdn Bhd, 17/02/2014 -06/06/2014


HAU ENG HUAN, PK Agro Industrial Products (M) Sdn Bhd, 17/02/2014 - 06/06/2014

WINNIE LAI SHI HUI, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/2014 -06/06/2014

NG PEI LIN, Oriana Life & Wellness Malaysia Sdn Bhd, 17/02/2014 - 06/06/2014

LYE YUEEN MAI, Miaow Miaow Food Products Sdn Bhd, 17/02/2014 - 06/06/2014

TNG XIN YEE, Miaow Miaow Food Products Sdn Bhd, 17/02/2014 - 06/06/2014

CHEANG LING NI, QL Figo Foods Sdn Bhd, 17/02/2014 - 06/06/2014

WONG JEI SIE, Kerry Ingredients Malaysia, 17/02/2014 - 06/06/2014

KALAI RUBINI A/P SUBRAMANIAM,EMMA SARAH BINTI AMAR NG, UNPAD,INDONESIA, 30/04/2013 - 30/04/2013

NORASYIKIN BT ROSLI,NUR ATIKAH BT ASNAWI,ATIQAH NATASHA BT BASAR @SABTU,MUSLIHA, UNPAD, INDONESIA, 30/04/2013 - 30/04/2013

NG TZE HONG, INTERFLOUR R&D AND COMMERCIALISATION CENTRE,24/04/2013 - 24/04/2013

ALI BIN NOR RASHID, CAF FOOD PRODUCTS SDN BHD, 25/04/2013 - 25/04/2013

IHSANIAH BT KAMAL, HAJI SAMURI & ANAK-ANAK ENTERPRISE SDN BHD,25/04/2013 - 25/04/2013

WAN ASHIAH BT WAN MOHAMED, LEMBAGA MINYAK SAWIT MALAYSIA,25/04/2013 - 25/04/2013

SYARIFAH FATIMAH BT SYD KAMARZAMAN,NORFARAHIN BT KHAIRUDDIN,SITIAINATUL MARDHIA, HIESTAND (M) SDN BHD, 24/04/2013 - 24/04/2013

, 01/02/2014 - 06/06/2014

STUDENT ADVISORY (Matric),(Student),(From)-(Until).

uK33127, Tan Rui Ci, 02/09/2013 - Present

UK32917, Choi Pei Kee, 02/09/2013 - Present

UK32808, Nurtasha Aida Binti Baderi, 02/09/2013 - Present

UK32554, Ayesha Suraya Binti Mohamad Shazali, 02/09/2013 - Present

UK32509, Nur Nadiah Binti Jaafar, 02/09/2013 - Present

UK32183, Kasmadyana Binti Abdul Samat, 02/09/2013 - Present


UK32000, Nurhazrin Binti Mazlan, 02/09/2013 - Present

UK31843, Nor Alia Binti Che Nozid, 02/09/2013 - Present

UK31575, Saidatul Laili Hikma Binti Ahmad Kamal, 02/09/2013 - Present

UK31401, Seng Kai Yee, 02/09/2013 - Present

UK31213, Chong Shell Yin, 01/01/1970

UK30900, Tan Kang Yi, 01/01/1970 - Present

UK30471, Khairunnisa Binti Ahmad Jusoh @ Kamal, 01/01/1970 - Present

UK29738, Nur Sabila Binti Yasin, 02/09/2012 - Present

UK29595, Nur Izzati Binti Azman, 02/09/2012 - Present

UK29029, Shazwani Binti Ahmad Nazari, 02/09/2012 - Present

UK29014, Amirah Hazirah Binti Zainudin, 02/09/2012 - Present

UK28999, Lim Pei Yin, 02/09/2012 - Present

UK28984, Nur Natjwa Fatihah Binti Ramlan, 02/09/2012 - Present

UK28103, Muhammad Arif Hakimee Bin Abd Rashid, 02/09/2012 - Present

UK28088, Ching Miin Thing, 02/09/2012 - Present

UK28073, Nur Aida Kartini Binti Mohd Ismail, 02/09/2012 - Present

UK28058, Nur Fatin Amilia Binti Johari, 02/09/2012 - Present

UK28043, Chiang Lay Peng, 02/09/2012 - Present

UK26788, Mariana Binti Mohd Nazir, 11/09/2011 - Present

UK26780, Faridah Binti Mohd Sukano, 11/09/2011 - Present

UK25891, Nor Izaidah Binti Ismail, 11/09/2011 - Present

UK26128, Wan Hasyera Binti Wan Omar, 11/09/2011 - Present

UK26054, Naresh Ram A/L S.Thiyagaraja, 11/09/2011 - Present

UK25680, Nur Hidayah Binti Roslan, 11/09/2011 - Present

UK25549, Nur Fatihah Binti A Rahman, 11/09/2011 - Present

UK25399, Norhaleeda Binti Mohd Saad, 11/09/2011 - Present

UK25185, Ow Su Yong, 11/09/2011 - Present


UK25123, Nurul Hidayah Binti Hanip, 11/09/2011 - Present

UK25037, Nor Fatihah Binti Abdul Aziz, 30/09/2011 - Present

UK24808, Anis Afiza Binti Mohamad Khir, 11/09/2011 - Present

UK24950, Nur Hanisah Binti Abdul Jamil, 11/09/2011 - Present

UK13557, AFIFAH ABDUL AZIZ, 01/07/2006 - 31/12/2007

UK13624, AMIRA NAJLAH SULAIMAN, 01/07/2006 - 31/12/2007

UK13023, AZIE ATILA OMAR, 01/07/2006 - 31/12/2007

UK13553, ERMA NUR SHADILA MAHAMAD NAJIDI, 01/07/2006 - 31/12/2007

UK131514, HO CHING SIM, 01/07/2006 - 31/12/2007

UK14200, LIANA MOKHTAR, 01/07/2006 - 31/12/2007

UK13409, LU YEE VA, 01/07/2006 - 31/12/2007

UK13539, MUHAMAD AFANDI MOHAMMAD ESA, 01/07/2006 - 31/12/2007

UK14167, NAQIB SAFIUDDIN MELI, 01/07/2006 - 31/12/2007

UK13780, NORHASLINDA RAZALI, 01/07/2006 - 31/12/2007

UK14010, NUR FADHILAH NURULHUDA MD JAUHAR, 01/07/2006 - 31/12/2007

UK14073, NURUL ?ASMAT NIK MAHAMOOD, 01/07/2006 - 31/12/2007

UK13066, NURUL HUSNAH KAMARUDDIN, 01/07/2006 - 31/12/2007

UK13619, NURUL NAZIRAH RUSMAN, 01/07/2006 - 31/12/2007

UK13561, SHAMINI NAIR A/P ACHUDAN, 01/07/2006 - 31/12/2007

UK12987, SITI RAFIDAH MAT YUSOP, 01/07/2006 - 31/12/2007

UK13806, SUGUNA A/P MIGEEMANATHAN, 01/07/2006 - 31/12/2007

OTHER CONTRIBUTIONS (Activity),(Role),(From)-(Until),(Level).

Pembentangan Kemajuan Projek Penyelidikan, Pengerusi, 04 August 2013 - 04August 2013, National

Pembentangan Cadangan Projek Penyelidikan, Penilai, 01 August 2013 - 01 August 2013, National

Audit dalaman MS ISO 9001:2008 bagi skop pelaksanaan pengajaran danpembelajaran, Auditee, 25 July 2013 - 25 July 2013, National


Pembentangan Latihan Industri Jabatan Sains Makanan, Penilai, 18 June 2012 - 19June 2012, National

Pembentangan progress penyelidikan pelajar siswazah, Penilai, 02 September 2012 -02 September 2012, National

Pembentangan kertas saranan projek ilmiah tahun akhir pelajar latihan industri dariUNPAD, Penilai, 12 August 2012 - 12 August 2012, National

Pembentangan kertas saranan pelajar siswazah, Penilai, 01 August 2012 - 01 August 2012, National

Pameran dan Pertandingan INOVASI@UMT 2012, AJK Pameran dan Pertandingan, 14May 2012 - 15 May 2012, National

Universiti Malaysia Terengganu 11th International Annual Symposium (UMTAS) onSustainability Science and Management, AJK Pelaksana dan pegawai pengiring, 09 July 2012 - 11 July 2012, National

MOU diantara UNPAD dan UMT, AJK Pelaksana, 27 December 2011 - 27 December 2011, National

Bengkel HALAL: Amalan terbaik Halal dalam industri makanan, Pengarah program, 25January 2011 - 26 December 2011, National

Bengkel Kerjaya Fakulti Agroteknologi dan Sains Makanan, AJK Pelaksana (TimbalanPengarah), 18 November 2011 - 19 November 2011, National

Program Forum Rakan Industri bersama Fakulti, Pegawai pelaksana program, 23October 2011 - 23 October 2011, National

Membawa pelajar UNPAD ke Program Pulau Bidong, Pegawai pengiring, 02 July 2011 - 02 July 2011, National

Pembentukan program baru: Sarjana Muda Sains Makanan, AJK Pembentukanprogram, 25 September 2011 - Present, National

Minggu Jalinan Mesra, Petugas menjaga makanan, 06 September 2011 - 09 September2011, National

Pameran Hari Peladang, Penternak dan Nelayan 2011, Ahli jawatankuasa/ petugas, 23July 2011 - 28 July 2011, National

Sukan Staf antara Universiti Malaysia, Sukum-36, Atlete, 07 July 2011 - 17 July 2011, National

Program ke Pulau Bidong bersama pelajar UNPAD., Pegawai pengiring, 02 July 2011- 02 July 2011, National

Committee of the program book and souvenir on 5th Food Science and TechnologySeminar, Bridging Food Science and Technology Innovation with Entrepreneurship,Comittee, 02 September 2006 - 03 September 2006, National


Committee of the Invitation and Registration, Kuiz Sains Terengganu 2006., Committee,23 September 2006 - 23 September 2006, National

Minggu Jalinan Mesra, Fasilitator, 05 July 2006 - 08 July 2006, National

Bengkel Motivasi Jabatan Sains Makanan, Fasilitator, 01 September 2006 - 03September 2006, National

Kuiz Sains Terengganu, AJK Jemputan dan Pendaftaran, 05 September 2006 - 06September 2006, National

5th Food Science and Technology Seminar., Jawatankuasa penganjur, 02 September2006 - 03 September 2006, National


Documents

dr. norizah binti mhd sarbon