Starters

Tuna Tartare with Soy Truffle Vinaigrette, Avocado, Seaweed Salad and Sesame Crackers 9.

Flash Fried Calamari with Marinara and Lemon 8.

BBQ Shrimp, Smoked Gouda Grits, Peppers, Onions and Beurre Blanc 8.

Baked Brie in Phyllo Dough with Warm Peach Chutney and Raspberry Sauce 7.

Cashew Crusted Lamb Chops with Hoisin Barbecue Sauce 11.

Cornmeal Fried Tomatoes with Jumbo Lump Crab and Green Onion Butter Sauce 9.

Southern Style Fried Oysters with Grainy Mustard Beurre Blanc 9.

Caramelized Diver Scallops with Truffled Corn Pudding, Tomato Fondueand Frisee 9.

Foie Gras Terrine with Pistachios and Toasted Brioche 12.

Raw Bar

Local Delaware Bay Oysters $1.00 each / Bluepoint Oysters $1.80 each

Jumbo Lump Crabmeat Cocktail 12.

Chilled Jumbo Shrimp Cocktail 10.

Baked Oysters with Bacon, Leeks and Manchego Cheese 9.

Salads

Classic Caesar Salad with Garlic Croutons 8. with Grilled Chicken 14. with Southern Fried Oysters 14.

CD Chop Salad: Boston Lettuce, Spinach, Portobello, Egg, Tomato,

Hearts of Palm, Cucumber, Corn, Croutons, Kalamata Olive Vinaigrette 9.

Poached Pear Salad with Mesclun Greens, Spicy Pecans, Bleu Cheese Crumbles and Raspberry-Hazelnut Dressing 9.

Field Greens, Raspberries, Blueberries, Walnuts,Cherry Stilton Cheese and Meyer Lemon Vinaigrette 9.

Hearts of Palm Salad with Grape Tomatoes, Asparagus, Avocado, Frisee and Red Wine Vinaigrette 8.

Lite Fare

8oz Angus Burger and Fries 10. with Cheese 11. with Cheese & Bacon 12.

Grilled Chicken Breast and Fries 10. with Cheese 11. with Cheese & Bacon 12.

Grilled Tenderloin Steak Salad with Roasted Portobello, Balsamic Vinaigrette,Crispy Onions and Bleu Cheese 16.

Seafood Uncobb Salad with Lemon Sesame Vinaigrette 17.

Tenderloin Meatloaf over Whipped Potatoes with Haricot Vert, Demi Glaceand Crispy Onions 14.

***** ***** *****

Gift Certificates Available20% Gratuity Added to Parties of Six or More

7/4/2009

D A N I E LC H R I S T O P H E Rcome casual...dine f ine.