8
Est. 2001 DINNER MENU NOV 2008 DM

Vignetos Dinner Menu

Embed Size (px)

DESCRIPTION

Vignetos Italian Restaurant

Citation preview

Page 1: Vignetos Dinner Menu

Est. 2001  

DINNER MENU

NOV 2008 DM

Page 2: Vignetos Dinner Menu

 APPETIZERS

 ROASTED PORTOBELLO MUSHROOMS $9

Roasted Portobello Mushrooms marinated in a blend of Olive Oil, Garlic and Italian Herbs. Topped with Spinach,

Tomato and Cheese. 

FRIED MOZZARELLA $7Fresh Mozzarella fried and served over Marinara Sauce.

FRIED ZUCCHINI $7

Fresh Zucchini Spears fried and served with Marinara Sauce.

BRUSCHETTA $7Marinated Diced Tomatoes, Basil, Garlic, Olive Oil and

Parmesan Cheese with Crostini Bread.

FRIED CALAMARI $12A hearty portion of Fried Calamari served with our delicious Marinara Sauce.

 ZUPPA DI MUSSELS $12

Your choice of Red or White Wine Sauce. 

ZUPPA DI CLAMS $12 Your choice of Red or White Wine Sauce.

 MOZZARELLA CAPRESE $9

Served with sliced Tomatoes, Basil, Olive Oil and Roasted Red Peppers.

PASTA FAGIOLI SOUPBowl   $ 4         Cup   $ 3

 SALADS

HOUSE SALAD $6Romaine Lettuce, Carrots, Tomatoes and Red Onions.

 CAESAR SALAD $7

Romaine Lettuce tossed in Caesar dressing with Crispy Croutons and Parmesan Cheese.

 GORGONZOLA SALAD $11

Made with sliced Tomatoes, Roasted Red Peppers, Olives, Pepperoncini’s and Red Onions with a Red Wine Vinegar Dressing.

 CHOPPED GRILLED VEGETABLE SALAD $13

Freshly Grilled Zucchini, Eggplant, Portobello Mushrooms, Red Onions, Roasted Red Peppers and Broccoli,

topped on a bed of Crisp Romaine Lettuce.

NOTE TO VIGNETOS PATRONSAny additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice

Parties of 5 or More Are Subject To 18% Gratuity

Page 3: Vignetos Dinner Menu

SALADS

ITALIAN COBB SALAD $13Romaine lettuce, Tender Chicken Breast, Gorgonzola Cheese,

Olives, Tomatoes, Avocado, Artichokes and Prosciutto

TUSCAN CHICKEN SALAD $14Tender Chicken Breast, Tomatoes, Artichokes Hearts, Green Beans,

White Cannellini Beans, and Cucumbers over a bed of Romaine Lettuce.

CALIFORNIA CHICKEN SALAD $14A Tendered Breaded & Fried Chicken Breast with Romaine Lettuce,

Roasted Red Peppers, Red Onions, Tomatoes and Gorgonzola Cheese. 

ITALIAN DELI SALAD $14Julienne slices of Ham, Turkey, Genoa Salami, Provolone

Cheese, Cucumbers and Tomatoes on a Bed of Romaine Lettuce.

Add Grilled Chicken $4 Add Shrimp $5 Add Tilapia Filet $7

BAKED PASTAS

EGGPLANT ROLLATINI $16Eggplant rolled with Ricotta Cheese topped with Tomato Sauce

and Mozzarella Cheese. Served with Spaghettini. 

EGGPLANT PARMIGIANA $15Lightly Battered Eggplant with Italian Herbs and Spices topped with

Tomato Sauce and Mozzarella Cheese. Served with Spaghettini. 

BAKED PENNE ROMANO $14Penne pasta topped and baked with Ricotta, Tomato Sauce and Mozzarella Cheese.

 BAKED PENNE GORGONZOLA $15

Penne pasta topped and baked with ricotta, Gorgonzola Cheese, Cream Sauce and Mozzarella Cheese

LASAGNA $15

Layers of flavorful Meat and Herbed Cheese stacked up to be the best Lasagna in town. 

PASTA CLASSICS 

SPAGHETTINI $11With Tomato or Marinara Sauce

 SPAGHETTINI $14

With Meatballs or Meat Sauce  

SPAGHETTINI GARLIC & OIL $11Spaghettini tossed in a Garlic & Oil sauce with Italian Herb Seasonings.

 RAVIOLI $13

Cheese filled Raviolis with homemade zesty Tomato Sauce.

Above Entrees Includes your choice of House salad, Caesar Salad or Soup

Page 4: Vignetos Dinner Menu

 PASTAS

SICILIAN RUSTICA PASTA $18

Chicken, Shrimp, Sausage, Onions, and Bell Peppers in a Sweet & Mildly Spicy Marinara Sauce Served with Penne Pasta.

 PENNE ALLA VODKA $15

A light Pink Tomato Cream Sauce with a hint of Vodka tossed with Penne Pasta. 

PENNE CON BROCCOLI $14Made the traditional way, simply sautéed with Garlic, Oil and

Broccoli Florets in a White Wine Butter Sauce. 

CREAMY BROCCOLI & CHEESE PASTA $18Sautéed tender chunks of Chicken Breast and Broccoli. Tossed in a

Creamy Gorgonzola, Parmesan Cheese Cream Sauce with Penne Pasta. 

PENNE SOLE MIO $17Sun Dried Tomatoes, Diced Chicken and Fresh Spinach sautéed

with Onions tossed with Penne Pasta. 

FETTUCCINE ALFREDO $15Fettuccine Pasta in a Creamy Alfredo Sauce.

 ASIAGO GNOCCHI $18

Asiago Cheesed filled Gnocchi, with your choice of Vodka Sauce or White Cream Sauce

  

Add Grilled Chicken to any Pasta $4 Add Shrimp to any Pasta $5 

CHICKENCHICKEN PARMIGIANA $18

Chicken Breast lightly breaded with Italian Herbs and Covered with Tomato Sauce & Mozzarella Cheese. Served With Spaghettini

 CHICKEN MARSALA $17

Sautéed in a Marsala Wine Sauce with Mushrooms and Onions. Served With Spaghettini 

CHICKEN FRANCESE $17Breast of Chicken lightly battered and sautéed in a delicious

Lemon Butter and Wine Sauce. Served With Spaghettini 

JOE’S GRILLED CHICKEN SPECIAL $17Breast of Chicken with Mushroom, Red Roasted Peppers and Artichokes,

Flavored with a light Lemon Sauce. Served With Spaghettini 

CHICKEN CICCIO $18Breast of Chicken Sautéed with Artichokes, Mushrooms and Spinach, topped

with Mozzarella Cheese in a light Marinara Sauce. 

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1

Also your choice of House salad, Caesar Salad or Soup

Page 5: Vignetos Dinner Menu

CHICKEN

CHICKEN SALTIMBOCA $18Tender Chicken Medallions with Prosciutto, Mushrooms and Onions.

Served over a bed of Spinach and topped with Mozzarella Cheese. Served With Spaghettini 

AMANDA’S CREAMY GARLIC CHICKEN $17Tender Breast Chicken in a Light Garlic Cream Sauce.

Served with Penne Pasta

CHICKEN CACCIATORA $18Boneless Chicken Breast, Sautéed Mix Bell Peppers, Onions, Black Olives and

Mushrooms in a Light Marinara Sauce. Served with Penne Pasta.

CHICKEN MILANO $15Grilled Chicken Breast seasoned with Herbs and Spices.

Served with Grilled Zucchini, Eggplant and Roasted Portobello Mushroom.Does not come with pasta.

 CHICKEN SCAPERELLI $18

Boneless Chicken Breast, Mild Sausage, Onions, Pepperoncini’s, Garlic, Black Olives and Wine Sauce. Served Over Penne Pasta.

CHICKEN PICATTA $17

Sautéed Chicken Medallions with Hint of Garlic, Capers In a Lemon, Butter, and Wine Sauce. Served With Spaghettini

CHICKEN &EGGPLANT PARMIGIANA COMBO $18

Combination of Both Eggplant Parmigiana and Chicken Parmigiana.Served with Spaghettini Pasta.

MEATSAUSAGE SICILIANO $17

Grilled Sausage with sautéed Onions and Peppers with Marinara Sauce..

  

VEALVEAL PARMIGIANA $19

A Veal Cutlet lightly breaded with Italian Herbs and Spices, baked with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini Pasta.

 VEAL FRANCESE $19

Veal medallions lightly battered and sautéed in a Delicious Lemon, butter and White Wine Sauce.

 VEAL MARSALA $19

Sautéed in a Marsala wine sauce with mushrooms and onions. Served with Spaghettini Pasta.

 VEAL SALTIMBOCA $20

Tender veal medallions with Prosciutto, Mushrooms and Onions, served over a bed of Spinach and topped with Mozzarella Cheese..

 VEAL SINATRA $20

Tender veal cutlet with sautéed peppers, onions and mushroom, topped with melted mozzarella cheese.

 

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1

Also your choice of House salad, Caesar Salad or Soup

.

Page 6: Vignetos Dinner Menu

PASTA FROM THE SEA

FRUTTI DI MARE $25 A seafood combination of Clams, Shrimp, Mussels, and Calamari with a

Choice of Red or White Sauce. Served Over Linguine. 

LINGUINE & CLAMS $18Fresh Clams in the Shell with a choice of Red or White Wine Sauce.

Served Over Linguine. 

SHRIMP MARINARA $23Large Shrimp on a bed of Linguine in our home-style Marinara Sauce.

Served with Linguine.

CALAMARI MARINARA $18Generous portion of baby squid sautéed in our home-style

Marinara Sauce. Served Over Linguine. 

SHRIMP PARMIGIANA $23Large Shrimp lightly breaded and Baked with Tomato Sauce

and Mozzarella Cheese. Served with Linguine. 

MUSSELS MARINARA $18A mound of Mussels sautéed in our zesty Marinara Sauce. Served with Linguine.

 CATCH OF THE DAY Market Price

Your choice of Grilled, Francese, Broiled, Marinara, Blackened Style or Picatta Style. Served with Linguine.

SHRIMP SCAMPI $23

A specialty on the Italian coast. Sautéed Garlic, Shrimp and Basil in adelicious Lemon Butter and White Wine Sauce. Served over Linguine.

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1

Also your choice of House salad, Caesar Salad or Soup

Page 7: Vignetos Dinner Menu

GOURMET PIZZAS(Gourmet Pizzas are 10” Pie)

GARDEN PIZZA $10

Marinated Portobello Mushrooms, Red Roasted Peppers and Fresh Spinach.

 FRESH TOMATO PIZZA $10

Freshly topped Tomatoes, Basil and Garlic topped with Mozzarella and Parmesan Cheese.

 GRILLED CHICKEN PIZZA $10

Grilled Chicken and Spinach topped with Mozzarella and Parmesan Cheese.

 WHITE PIZZA $10

A combination mix of Ricotta, Parmesan and Mozzarella Cheese. 

THE 5 FAMILIES PIZZA $13Red Bell Pepper, Mushrooms, Italian Sausage, Pepperoni,

Red Onions topped with Mozzarella Cheese. 

GRILLED VEGETABLE PIZZA $12Freshly Grilled Zucchini, Eggplant, Red Onions, Red Bell Peppers and

Broccoli topped with Mozzarella Cheese. 

CREATE YOUR OWN PIZZA10 ” PERSONAL Pizza   $714 ” MEDIUM Pizza   $11

Each Additional Topping For 10” pizza $1

Each Additional Topping For 14” pizza $1.50

Anchovies Pepperoni GarlicBroccoliSausage lives Black Olives Mushrooms Spinach Bell PeppersGround Beef Extra Extra Cheese Portabella Chicken EggplantSun Dried TomatoesProscuito Onions Ham Pineapple Fresh Tomato

CALZONE $9Mozzarella and Ricotta Cheese. Served with Marinara Sauce.

 STOMBOLI $12

Pepperoni, Sausage, Mushrooms, Onions, Roasted Red Peppers and Mozzarella Cheese.

SIDE ORDERSPASTA with Tomato Sauce $6

SAUSAGE $5 MEATBALLS $4 SAUTEED VEGGIES $3 GRILLED VEGGIES $3

KIDS MENU

(FOR CHILDREN UNDER THE AGE OF 12 ONLY)Kids Menu Items Do Not Include Choice of Salad or Soup

Kids Spaghetti with Meatball $8 Kids Chicken Parmigiana $9

Kids Fettuccini Alfredo $8 Kids Chicken Francese $9

Kids Ravioli $8 Kids Penne Vodka $8

Kids Penne Pasta $6 Kids Bake Penne Romano $8

Tomato Sauce or Butter

Page 8: Vignetos Dinner Menu

NOTE TO VIGNETOS PATRONSIn order to ensure the best service possible, we must strictly adhere to our recipe

specifications. PLEASE do not ask us to modify, substitute or alter our menu items.

We Are Not Able To Split Entrée Items.

Any additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice

Menu Varies From Weston & Plantation Location

We Reserve The Right To Refuse Service To Anyone

We Do Not Accept Personal Checks

We Are Not Responsible For Lost or Stolen Articles.

Parties of 5 or More Are Subject To 18% Gratuity

GIFT CERTIFICATES AVAILABLE

ASK US ABOUT CATERING YOUR NEXT EVENT

OR HOLIDAY PARTY