16 • Community Advocate • Friday, April 6, 2012 Community Advocate • Friday, April 6, 2012 • 00

149 Turnpike Rd. (Route 9W) • WestboroughMON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am

TAKE-OUTS

WELCOME

SERVING MEMORIES SINCE 1946

Dine-In or.....Fresh SEAFOOD Specials

Served DailyServed DailyBaked • Broiled • Fried

HARRY’SRESTAURANT

508-366-8302

.. TAKE OUT!

roiled FriedHappy Happy Easter

cials cialsciaialsia

aaaaaasssstteerr

WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight

“Chi Mangia Bene, Vive Bene!”

ItalianItalianGourmet Gourmet

PizzaPizza

WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL

277 Main Street272727777 MaMaMaininin SS SStrtrtrt eeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB

Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420”””” fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com

RESTAURANT PUB BANQUET FACILITIES

ASK

ABOUT OUR

CATERING

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.42 West Boylston Street (Rt. 12) West Boylston, MA

508-835-4722 • www.ourmanor.com

GLUTEN

FREE

OFFERINGS

An Elegant Mother’s Day BrunchAn Elegant Mother’s Day BrunchServed from 10am - 2pm | Adults $27.95 | Children (3-11) $13.95

Wine Wine && Dinner Extravaganza Dinner Extravaganza

A 7% tax and 18% gratuity

will be addedR RR RDining Room will be open 4-9pm

Wednesday, April 25th from 6-8:30pm• A 5 course dinner paired with various wines

• A guest speaker from Alexander Vineyardslocated in Northern California

Club’s restaurant welcomes public with new name, fresh look

318 Main Street, Northborough,

MA 01532 508-466-8531

www.seadogsteakale.comSun - Wed: 11:30 am - 11:00 pm Th u - Sat: 11:30 am - 12:00 am

Like Us on Facebook!Follow Us on Twitter!

Menu Options forMenu Options forEVERYONE!EVERYONE!

MONDAY - 7:30pm

for Mug and Wine Club Members

THURSDAYS - 8pm

CLUB DAYSCLUB DAYS SUNDAY - WEDNESDAYSSUNDAY - WEDNESDAYS

30 Main Street Marlboro508-480-0414

Restaurant&

Coffee Shop

Hours: Tues.-Sat. 6am-2pm • Sun 7am-1pm

Changing Daily

WE DELIVER TO LOCAL BUSINESSES

Homecookin’ Is Always The Best

Luncheon Black Luncheon Black Board SpecialsBoard Specials

Gourmet SaladsGourmet Salads& Breakfast& Breakfast

ServedServed ALL DAYALL DAY

EVERY DAYEVERY DAY

CATERINGCATERINGfor allfor all

occasionsoccasions

By Nancy BrumbackContributing Writer

Marlborough - Th e Marlborough Country Club invites the public to enjoy the food, views and even some live music as it debuts the Eastside Bar & Grill this month. Th e Eastside Bar & Grill includes the warm, wood-paneled bar area that has been called the Players Lounge, plus a remodeled din-ing room with expansive hilltop views of the golf course. Th e changes to the restaurant are the fi nal steps in a three-year expansion of the clubhouse that includes the addition of an atrium reception area and expansive function room. “We’ve spent a lot of resources and eff ort to renovate the build-ing and create an upscale, casual environment,” General Manager Jeff rey Lawson said. Along with the new look, the menu at the Eastside Bar & Grill has been reworked, the eff ort of veteran chef Scott Campbell, who has been joined by Wayne Scire, previously a chef at major hotels and high-end restaurants in the Boston area. “Th e menu features a variety of well-priced entrees, great appe-tizers and salads, and a children’s menu,” Lawson said. “It’s simpler and more inviting for the casual diner. People don’t want to go to a formal restaurant anymore.” Eastside will feature weekly specials based on what’s freshest at the market, and will be working closely with local suppliers. “We are also planning special events, such as wine dinners and tasting events,” said Kelly Sullivan, assistant clubhouse manager, who noted those events will be posted on the club’s website, www.marlboroughcc.com, and on its Facebook page. On many Friday and Saturday evenings, Eastside will host live music for restaurant patrons to enjoy. As the season starts, the Eastside Bar & Grill will be open Wednes-days through Sundays from 11 a.m. to 9 p.m., 8 p.m. on Sundays. For now, Mondays and Tuesdays are dedicated to golf outings, but that may change, Lawson said. Reservations are accepted, but not required. Th e new restaurant makes its debut with an Easter brunch Sun-

day, April 8, starting at 11 a.m., with a full brunch buff et, includ-ing omelet and carving stations and desserts. Th e Easter brunch is $29.95 for adults, $26.95 for seniors, $11.95 for children 12 and under, and free for children under 3. Reservations are required for this event, Sullivan said. Eastside’s lounge area features warm, dark wood paneling and an elegant bar, with bar, high-top table and regular table seating available. Large windows let in plenty of natural light and provide wonderful views of the golf course. Flat-screen televisions let fans keep track of sporting events, but are not obtrusive; this isn’t a sports bar. Th ere’s a deck outside the lounge for outdoor dining as the weather permits, and where musicians will set up in good weather (they’ll be inside the lounge when it’s rainy). Th e dining room, newly redecorated for a more contempo-rary feel, also off ers great views through large windows. In front of those windows is a balcony where customers can eat or enjoy a cocktail before dinner and watch the sunset from the country club’s hilltop location. A lower-level patio provides another outside dining option. Th e dinner menu off ers a variety of steak, seafood, chicken and pasta entrees, most priced between $13 and $19. Appetizers run $5 to $11 and include such favorites as calamari, bruschetta, po-

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

DiningDining Out Out

General Manager Jeffrey Lawson and Kelly Sullivan, assistant clubhouse manager

• ROAST LEG OF LAMB• MAPLE GLAZED HAM• OUR FAMOUS PRIME RIB

Presenting our all-timefavorite menu and a variety

of specialties including…

Th e Steakloft family would be happy to serveyou and your family this…

369 West Main StreetNorthboro

508-393-8134 Walk Ins Always Welcome Call Now for Reservations

Serving from Noon to 8:00 pm

EASTER

Located between Stephen Anthony’s & Wayside Country Storep yp y

TAKE-OUT AND CATERINGTAKE-OUT AND CATERING

• Deli Sandwiches • Paninis• Subs • Hot Soups• DDDellilili SSSanddddwiiichhhhes • PaPPPaP iiini iinis• DDDellilili SSSandddwiiichhhhes • PaPPPaPaninini iinis

STOP IN FOR A QUICK LUNCHSTOP IN FOR A QUICK LUNCH

• Fresh Produce • Fresh Produce • Quality Deli Meats• Quality Deli Meats• Homemade Sausage• Homemade Sausage• Choice Beef• Choice Beef• Homemade Soups & Sauces• Homemade Soups & Sauces

1009 Boston Post Road • Rte. 20 • Marlborough • 508-460-1376

Our NewOur NewFunction HallFunction Hall

is now availableis now availablefor Family Gatheringsfor Family Gatherings& Business Functions& Business Functions

Fresh Seafood & LobstersFresh Seafood & Lobsters

PHOTO/NANCY BRUMBACK

200 Concord Road Marlborough

508-485-1660

Join us for Join us forEaster Brunch

Marlboroug Country ClubMarlborough Country Clubat theat the

SundaySunday April 8, 2012April 8, 2012For reservations callKelly at ext. 14Easter Easter Menu AvailableMenu Available on our website:www.marlboroughcc.comwww.marlboroughcc.comTake Pictures with the Easter Bunny!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

CLOSED CHRISTMAS EVE & CHRISTMAS DAY

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLECHRONICLE

New England’s Nightly News Magazine Program

LIVE MUSICEvery Thursday • 8:30pm

STUMP TRIVIAEvery Tuesday • 8pm

1st, 2nd, & 3rd Place Prizes!

With Dana Lewis

RESERVE NOW FOREASTER SUNDAYEASTER SUNDAY

Brunch or á la carte… in our

Dining Room

tato skins and nachos. A wide variety of burgers and sandwiches is always available, between $8 and $10, including house specials such as a meatloaf sandwich and fl atbread pizza wrap. Entrée-size salads can be topped with salmon, steak tips or chicken for a more substantial choice. “Our restaurant has always been open to the public, but we want to make sure everyone knows they are welcome at the Eastside Bar & Grill, located at the Marlborough Country Club,” Lawson said. In addition to the new restaurant, Marlborough Country Club off ers a fl exible variety of locations for functions ranging from wed-dings and showers to corporate meetings. Th e new atrium entrance can serve as a reception spot and the adjacent function room can accommodate up to 200 people. It includes a dance fl oor and a full bar, a fully equipped audio-video system, lots of windows with the club’s great views, and free park-ing. Smaller events can be handled in other parts of the club, includ-ing the dining room and the lower-level patio, Lawson said. Th e club can also host golf outings for organizations. Marlborough Country Club and its new Eastside restaurant are located at 200 Concord Road in Marlborough, just off Route 20. For more information or restaurant reservations, call 508-485-1660 or visit the website, www.marlboroughcc.com.

PHOTO/NANCY BRUMBACK

NOW OPEN for lunch and dinner

Serving Weekend Breakfast 8am - Noon starting May 19th

Gorgeous views of golf course and pond.

Serene location.

11:30am to 9pm • 7 Days a Weekgrillonthehill.net508-854-1704

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

MarlboroughCountry Club