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12 2 2 3

12 2 2 3

. $14 . DESSERTS . $14 .Apple Tart Tatin

with crème angla ise and vani l la ice cream

Warm Chocolate Cake with white chocolate ice cream

Caramelized Banana Ricotta Tart with banana ice cream

Pavlovabaked mer ingue with warm seasonal berr ies

Lemon and Mascarpone Moussewith blackberry coul is and caramel ized f i lo

Homemade Ice Creams and SorbetsChocolate Pot de Crème

with toasted coconut cook ies

Orange-Sour Cream Cheesecakewith cranberry compote

Crème BrûléeProfiteroles

with vani l la ice cream and chocolate sauce

Sticky Toffee Pudding with vanilla caramel sauce and rum raisin ice cream

Balthazar Bakery Tarte du Jour

— D E S S E R T W I N E S —

Café Américain 5.50Espresso 5.75Cappuccino 5.75

Café au Lait 5.75Iced Tea 5.50Iced Coffee 5.50

Hot Chocolate 5.00Citron Pressé 5.00Hot Tea 5.50

ANÈRI COFFEE & ESPRESSO

AS SI ET T E d e F ROM AGE Sselection of cheeses of the day 19.00

with a glass of Bin 27 Port 24.75

4005} Riesling Brand “SGN” Zind-Humbrecht ‘08

HALF BOTTLE 210

4046} Jurançon “Jardins de Babylone” D Dagueneau & G Pautrat ‘09

500ML BOTTLE 260

4015 Sauternes Castelnau de Suduiraut ‘09GLASS 18, BOTTLE 160

3799} Sauternes Château Guiraud ‘03GLASS 26, HALF BOTTLE 115

4009} Sauternes Château d’Yquem ‘05HALF BOTTLE 700

3220} Coteaux du Layon Moulin de Chauvigné ‘15

GLASS 12, BOTTLE 60

4051} Vin de Paille de L’Etoile Montbourgeau ‘12

HALF BOTTLE 100

4010} Muscat de Beaumes de Venise La Ligière ‘14

GLASS 15, HALF BOTTLE 68

5946} Rivesaltes Ambré “4 ans d’Âge” Rancy NV

GLASS 16, BOTTLE 140

4033} Maury “Vintage Reserve” ‘10Mas Amiel

GLASS 15, BOTTLE 130

4003} Banyuls “Thérèse Reig” Rectorie ‘12GLASS 17, 500ml BOTTLE 100

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