cowraguardian.com.au The Cowra Guardian, Friday, September 27, 2013. 37 C C ountry ountry W W eddings eddings COWRA FORBES PARKES YOUNG Dance Floor Bar facilities Personalised Menu FREE FREE Wedding Ve nue Wedding Ve nue Seats 150 plus Call Paul today to book your FREE Wedding Venue Catering by Windmills Restaurant 6 Cecile St, Parkes Phone: 6862 1446 Friday Night Badge Draw Heaps of great prizes to be won Sunday Morning Bowls Jackpot each week Delicious Lunch & Dinners at the Club Restaurant phone for details Available for functions Full undercover BBQ, Free Hire New bowlers always welcome RM1977523 with Windmills Restaurant with Windmills Restaurant The Parkes Bowling and Sports Club combined with Windmills Restaurant is the perfect place to hold your Wedding Reception. Windmills has a great reputation for offering delicious quality meals at af- fordable prices with the same friendly staff and service that our customers have come to enjoy. In conjunction with the club, Wind- mills can cater for functions, weddings and larger groups such as wakes. Windmills is open for dinner Thurs- day to Saturday from 6.00-8.30pm and lunch Thursday to Sunday from 12- 2pm Perfect venue for reception After the bride her- self, the wedding cake is usually the second biggest centre of atten- tion at a wedding reception (though probably close to equally beauti- ful). Gone are the days of traditional fruit cake. Wedding confection can be any size, shape and flavour, fitting your heart's desire. Whatever you choose, your cake should reflect your tastes, per- sonality, and comple- ment the food at the reception. FEVER FOR THE FLAVOUR Forget traditional fruit cake, modern brides are embracing their indi- viduality and personal taste by choosing flavours they love. TIER IT UP If you're having trou- ble narrowing down one flavour, why not make each tier a different flavour? Give your guests some options for a cake to remember! YOU GET WHAT YOU PAY FOR A well known saying in the cake industry states that "cheap cake isn't good and good cake isn't cheap!" This could not only lead to the cake having a bad icing-job, but inter- nal structural problems. The last thing you need on your wedding day is having your cake collapse or problems with the flavour itself. Bad cakes often taste overly salty, sugary, or fatty. So do your research and keep an eagle-eye out for any suspiciously low prices! SERVE THE CAKE AS DESSERT! Save on money and make your cake the centre of attention - it's cre- ated to be. This way, your cake won't lie half eaten and forgotten on the side of the dance floor. Mandy Charlton and Ricki Nolan were married in Parkes on May 11, 2013. Mandy is the eldest daughter of Fay and Graham Charlton of Parkes, while Ricki is the youngest son of Jim Nolan. The bride wore an ivory dress and veil and car- ried a bouquet of black roses and feathers, white lillies and purple flowers. Matron of Honour Jodie Ward wore a long black evening gown. The groom and his Best Man Rodney Ward wore black suits, purple shirts and silver ties. Janice Robinson officiated the ceremony, and af- terwards a reception was held a the Parkview Motel restaurant. The happy couple spent their honeymoon in Surfers Paradise. The bridal party are pictured above. Honeymoon in Surfers Paradise Tips for selecting your Wedding cake If you love a flavour, chances are that plenty of your guests will love it equally.

Country Weddings COWRA YOUNG · self, the wedding cake is usually the second biggest centre of atten-tion at a wedding recep-tion (though probably close to equally beauti-ful). Gone

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Page 1: Country Weddings COWRA YOUNG · self, the wedding cake is usually the second biggest centre of atten-tion at a wedding recep-tion (though probably close to equally beauti-ful). Gone

cowraguardian.com.au The Cowra Guardian, Friday, September 27, 2013. 37

CCountryountry WWeddingseddings� COWRA � FORBES � PARKES � YOUNG

Dance Floor Bar facilitiesPersonalised

F R E EF R E EWedding VenueWedding Venue

Seats 150 plus

Call Paul today to book your FREEWedding Venue

Catering by Windmills Restaurant

6 Cecile St, ParkesPhone: 6862 1446

Friday Night Badge DrawHeaps of great prizes to be won

Sunday MorningBowls Jackpot each week

Delicious Lunch & Dinnersat the Club Restaurant

phone for detailsAvailable for functions

Full undercover BBQ, Free Hire

New bowlers always welcomeRM19

7752

with Windmills Restaurantwith Windmills Restaurant

The Parkes Bowling and SportsClub combined with WindmillsRestaurant is the perfect place to holdyour Wedding Reception.

Windmills has a great reputation foroffering delicious quality meals at af-fordable prices with the same friendlystaff and service that our customers

have come to enjoy.In conjunction with the club, Wind-

mills can cater for functions, weddingsand larger groups such as wakes.

Windmills is open for dinner Thurs-day to Saturday from 6.00-8.30pm andlunch Thursday to Sunday from 12-2pm

Perfect venue for reception

After the bride her-self, the wedding cake isusually the secondbiggest centre of atten-tion at a wedding recep-tion (though probablyclose to equally beauti-ful).

Gone are the days oftraditional fruit cake.

Wedding confectioncan be any size, shapeand flavour, fitting yourheart's desire.

Whatever youchoose, your cake shouldreflect your tastes, per-sonality, and comple-ment the food at thereception.

FEVER FOR THEFLAVOUR

Forget traditionalfruit cake, modern bridesare embracing their indi-viduality and personaltaste by choosingflavours they love.

TIER IT UPIf you're having trou-

ble narrowing down oneflavour, why not makeeach tier a differentflavour?

Give your guestssome options for a caketo remember!

YOU GET WHAT YOU PAY FOR

A well known sayingin the cake industry

states that "cheap cakeisn't good and good cakeisn't cheap!"

This could not onlylead to the cake having abad icing-job, but inter-nal structural problems.