cowraguardian.com.au The Cowra Guardian, Friday, September 27, 2013. 37

CCountryountry WWeddingseddings� COWRA � FORBES � PARKES � YOUNG

Dance Floor Bar facilitiesPersonalised

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F R E EF R E EWedding VenueWedding Venue

Seats 150 plus

Call Paul today to book your FREEWedding Venue

Catering by Windmills Restaurant

6 Cecile St, ParkesPhone: 6862 1446

Friday Night Badge DrawHeaps of great prizes to be won

Sunday MorningBowls Jackpot each week

Delicious Lunch & Dinnersat the Club Restaurant

phone for detailsAvailable for functions

Full undercover BBQ, Free Hire

New bowlers always welcomeRM19

7752

3

with Windmills Restaurantwith Windmills Restaurant

The Parkes Bowling and SportsClub combined with WindmillsRestaurant is the perfect place to holdyour Wedding Reception.

Windmills has a great reputation foroffering delicious quality meals at af-fordable prices with the same friendlystaff and service that our customers

have come to enjoy.In conjunction with the club, Wind-

mills can cater for functions, weddingsand larger groups such as wakes.

Windmills is open for dinner Thurs-day to Saturday from 6.00-8.30pm andlunch Thursday to Sunday from 12-2pm

Perfect venue for reception

After the bride her-self, the wedding cake isusually the secondbiggest centre of atten-tion at a wedding recep-tion (though probablyclose to equally beauti-ful).

Gone are the days oftraditional fruit cake.

Wedding confectioncan be any size, shapeand flavour, fitting yourheart's desire.

Whatever youchoose, your cake shouldreflect your tastes, per-sonality, and comple-ment the food at thereception.

FEVER FOR THEFLAVOUR

Forget traditionalfruit cake, modern bridesare embracing their indi-viduality and personaltaste by choosingflavours they love.

TIER IT UPIf you're having trou-

ble narrowing down oneflavour, why not makeeach tier a differentflavour?

Give your guestssome options for a caketo remember!

YOU GET WHAT YOU PAY FOR

A well known sayingin the cake industry

states that "cheap cakeisn't good and good cakeisn't cheap!"

This could not onlylead to the cake having abad icing-job, but inter-nal structural problems.

The last thing youneed on your weddingday is having your cakecollapse or problemswith the flavour itself.

Bad cakes often tasteoverly salty, sugary, orfatty.

So do your researchand keep an eagle-eyeout for any suspiciouslylow prices!

SERVE THE CAKE AS DESSERT!

Save on money andmake your cake the cen-tre of attention - it's cre-ated to be.

This way, your cakewon't lie half eaten andforgotten on the side ofthe dance floor.

Mandy Charlton and Ricki Nolan were marriedin Parkes on May 11, 2013.

Mandy is the eldest daughter of Fay and GrahamCharlton of Parkes, while Ricki is the youngest sonof Jim Nolan.

The bride wore an ivory dress and veil and car-ried a bouquet of black roses and feathers, whitelillies and purple flowers.

Matron of Honour Jodie Ward wore a long black

evening gown.The groom and his Best Man Rodney Ward wore

black suits, purple shirts and silver ties.Janice Robinson officiated the ceremony, and af-

terwards a reception was held a the Parkview Motelrestaurant.

The happy couple spent their honeymoon inSurfers Paradise.

The bridal party are pictured above.

Honeymoon in Surfers ParadiseTips for selecting your Wedding cake

If you love a flavour,chances are that

plenty of your guestswill love it equally.