GIFTS FROM THE CLUB THIS SEASON

Ask any manager or hostess about our new Johns Hopkins Club hats, scarves and ties. They make great holiday gifts and during

the months of November and December, our scarves and ties are 15% off. Regularly $33.00 for one, $56.00 for two, NOW $29.05 for one and $47.60 for two plus sales tax. Hats are $15.00 each

plus sales tax.

Support your Club in style!

Club HeraldInside

T H E

3400 North Charles Street, Baltimore, MD 21218 410-235-3435 www.jhuclub.jhu.edu November / December 2015

T h e J O H N S H O P K I N S C L U BJ O H N S H O P K I N S U N I V E R S I T Y

November / December 2015

Theatre Night page 2

Lunch and Lectures page 2 and 5

Holiday Events page 6

FROM THE PRESIDENT

The Tap Room is the place to be these days! Have you seen the changes we’ve made to the Tap Room yet? It’s not to be missed. We’ve added a stationary bar and high top bar tables with stools and now have two craft beers on tap which change with the seasons. It’s the perfect place to gather with the gang, and the Tap Room is now open on Saturday evenings from 6:00 – 9:00 pm.

One of the many benefi ts of being a Club member is the ability to make use of our Banquet Rooms for special occasions such as holiday parties. With the holiday season just around the corner, now is the time to plan your event. The private rooms can accommodate 8 – 125 people for luncheons, dinners, meetings, and cocktail parties. The Club is beautifully decorated for the holidays which adds a more festive feel to your special event, and each party is hand-tailored to suit your needs and budget by our Catering department.

Additionally we have some great events coming up for the holidays including Thanksgiving Dinner, Christmas Brunch, Christmas Family Nights and our New Year’s Eve Dinner and New Year’s Day Brunch. Be sure to reserve early and make us a part of your holiday tradition. We especially would like to see you at the Annual Meeting on Sunday, December 6, 2015. Meet the Board and hear from the various Committees on the Club’s current status and future direc-tion. We look forward to seeing you soon!

R. Mark Winter

President, Board of GovernorsJohns Hopkins Club

Employees of the Month

Reservations required. Cost per Lunch & Lecture: $20 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture. The author will gladly sign your copy after the presentation.

WEBSITE NEWS!Be sure to check out our new website! We have completely re-vamped the old webpage to create a brand new, bright, visually appealing, user-friendly website including an interactive events calendar, online membership application, a members only log in page where members can view their statements, and much, much more. The site features all new stunning pictures of the Club as well as any information you may need!

http://www.jhuclub.jhu.edu

The Johns Hopkins Club is now on Facebook! Like our Facebook page to receive Club updates, news and photos! Let us know how much fun you’re having at the Club by checking in or adding your own photos to the page!

THEATRE NIGHT “PHANTOM OF THE OPERA”

Hippodrome Theatre, Orchestra Seating

Thursday, February 4, 2016 5:30 Cocktails, 6:00 Buffet Dinner, 8:00 pm Show Time Cost $140.10

We will begin accepting reservations for Theatre Night on Wednesday, November 4, 2015 at 9:30 am. Reservations are re-quired for Theatre Night. The price includes a complete package of Cocktails, Dinner with Wine service and deluxe motor coach transportation from our door to the theatre. Receipt of $75.95 per ticket is required within seven days of placing your reservation. The price quoted includes all charges except surcharge and sales tax on food and beverage only.

More information will follow in our next issue!

Lunch & Lecture

Indians of Southern Maryland

With MdHS author Rebecca Seib

Co-hosted by Johns Hopkins University Press

Tuesday November 3, 2015 12:30 p.m.

An important new book from the Maryland Historical Society Press tells the story of Southern Maryland’s Native people from the end of the Ice Age to the present. Rebecca Seib, a cultural anthro-pologist and one of the book’s authors, joins us to explore this remarkable history of human and environmental change, ad-aptation and survival, and the surprising truths beyond the stereotypes.

Lunch & Lecture

Alfred Wegener: Science, Exploration, and the Theory of Continental Drift

With JHU Press author Mott Greene

Co-hosted by Johns Hopkins University Press

Wednesday November 4, 2015 12:30 p.m.

Written with great immediacy and descrip-tive power, Mott Greene’s new biography of Alfred Wegener is a powerful portrait of the scientist who discovered continental drift and pioneered the modern notion of unified Earth science. Wegener deserves to be much better known, and Prof. Greene joins us to tell a fascinating story of a wonderfully ad-venturous life and the ongoing impact of one of the great minds of modern science.

July 2015— Justin StanleyCongratulations Justin for winning the Employee of the Month for July! Although Justin is a relatively new member of the kitchen staff, he’s well liked by his peers, enjoys discussing sports, our home teams in particlar, and is always preparing something delicious! Thanks for all you do Justin.

August / September 2015— Antonio Garris

Congratulations Tony Garris for winning the Employee of the Month award for August and September! A wearer of many hats, Tony works in the Dining Room and was the Employee of the Year for 2014! Tony is well respected by his peers, is always there to lend a hand and does so with a smile. Thanks for all you do Tony, you’re #1.

Welcome New Members DOWNTON ABBEY SEASON PREMIER

Sunday, January 3, 2016 7:00 pm

Dress in period style if you wish and don’t miss the season premier of the last season of this great hit!

MPT’s Downton Abbey’s last season left us with many questions about the Granthams and Crawleys that enthusiasts are specu-lating about. Come enjoy a delicious Dinner and watch the first episode in the comfort of the Tap Room with other Club mem-bers. Reservations required and space is limited. Cost: $34 per person plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

SHRIVER HALL SUNDAY NIGHT CONCERT SERIESWe’ve extended our hours on these evenings for concert goers. On these Sunday nights we will be open from 5:30 – 8:30 pm. Come to the Club for a wonderful Dinner after the concert. As always, parking is complimentary. Our regular Dinner menu will be available.

All Sundays: November 15, 2015, December 6, 2015 (Open 6:00 – 8:30 pm on this evening), January 17, 2016, February 14, 2016, March 6, 2016, and May 8, 2016.

BIRTHDAY NIGHTS

Wednesday, November 4, December 9, 2015 and January 13, 2016 6:00 pm

Come to the Club to celebrate your special day!

We’ve reserved one special evening each month to host a Grand Birthday Celebration for members and their spouse. Bring friends and family for an evening of fun!

Your dining table will be festively decorated with bal-loons and party hats, and each celebrant will receive a spe-cial birthday card and gift. We’ll have one delicious cake for all our guests of honor to enjoy with their parties. In addition to our regular menu, three incredible Birthday spe-cials will be offered for only $19! The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials on the house!

All members of the celebrant’s party will enjoy compli-mentary cake, party hats and favors. Reservations are re-quired for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

THANKSGIVING DINNER We are now accepting reservations for Thanksgiving Dinner on Thursday, November 26, 2015. We will have three seating times; 12:30 pm, 3:00 pm, and 5:30 pm. Join us for this truly American celebration with a delightful menu including traditional Tur-key Dinner!

Reservations required. There will be no other food service available on this day.

Elise Abt

Sarah Addison

John Aiello

Mark Altherr

Patricia Andrews

Antonio Bardawil

Joe Bednarek

Carmela Leona Bell

Deidra M. Bethea

B. Michael Betz

Frank Bond

Irving Charles Boudville

Michael N. Byrne

William Buhr Zeeveld

Charles Robert Chase Ludwig

John B. Chessare

Alex Concannon

Richard L. Costella

Alejandro Cruz

Marguerite A. Donnelly Danoff

Marco Dell’Aquila

Department of Civil Engineering

Kara Deppe

Michelle Dion

Harriet Fauntleroy

Charles Ferzola

Richard W. Fischer

Nathan Fong

Chris Fox

Benedict J. Frederick, III

William E. Frietze

Elisa Garay

Homayon Ghassemi

Craig Gilston

Michael Guarnieri

Zeeshan Haider

Fran M. Harron II

Scott C. Horst

Mimi Hou

Jennifer Hulse

John C. Jeppi

David Kaminow

Janet Kim

Kari Klaskin

Tanobla A. Konin

Melvin N. Kramer

Timothy Kuhn

Joshua A. Lascell

Joseph Leanza

Harry Lebow

Sherry Levin

Carol Lew

Bertram A. Lewis, Jr.

Jing Liang

Harvey Litofsky

Frederick T. Lohr

Christopher Lorentz

Mina Ma

Elizabeth Marks

Scott Martinet

Kevin McKeever

Pamela Messick Kaplan

Robert L. Meyers

Jill Mikros

Donna Mildvan

Jui Ming

Suzanne Murphy Holmes

Linda S. Napora

Fiona Newton

Jean Ogborn

Siena Otaru

Wendy J. Owens

George Papas

Benjamin Peak

Lucy Perone

Ashley Picker Dubin

Joseph D. Piorkowski, Jr.

Michael Porto

Shaneen Powell

Margye Precht Hixson

Patricia Quigley

Jamal Rahaman

Benjamin Randol

Tracy Rich

Douglas Rittenhouse

Polly Roberts

Fred Rossmark, Jr.

Elizabeth Runge

Anne Schelle

William Schmidt

Harlan M. Sender

Steven Slezak

Scott Spencer

John K. Stene

Nelson Sweglar

Ellen K. Tannen

Aroun Venkatachalam

Robert F. Vogt

Phyllis K. Von Stade

Heather A. Wallace

Suk-kyong Wanser

Susan Weingast

Timothy Williams

Douglas Brian Woodruff

Carl S. Young

WEEKLY EVENTS OF INTEREST

Chef’ Corner

A Moment with Chef Patrick

s

COLONIAL APPLE GRUNT

2 oz. butter1/3 cup brown sugar2 cups peeled, cored, sliced apples3/4 cup chopped walnuts1 egg1/2 cup sugar1/3 cup milk1 tsp. baking powder1 cup flour

APPLES! APPLES! APPLES!

Bramley, Arkansas Black, Fuji, Golden Delicious, Gala, Jonagold, McIntosh, Pink Lady, Pacific Rose�

It’s raining apples! It’s November, fall is here and I have to say I always think of apples this time of year. My favorite would have to be Honeycrisp

—cool, crisp, sweet and tart all together perfect for everyday noshing.

Apples were brought to North America by colonists in the 17th century; the fi rst orchard being planted in Boston around 1625. Apples were spread along native trade routes as well as cultivated on colonial farms. By 1845 there was a catalogue of at least 350 varieties.

According the USDA, a typical apple weighs about 242 grams and con-tains 126 calories, signifi cant fi ber and vitamin C. Apples are often eaten raw, the whole fruit including skin is suitable for human consumption with the exception of the seeds which do contain cyanide. Varieties bred for raw consumption are termed table apples. Apples can be canned or juiced. They can be milled or pressed into apple juice, unfi ltered apple

cider or fermented into hard cider. Distillation can make the juice into wine or brandy.

Chefs and cooks alike love the versatility of the amazing apple. Apples can be shaved, sliced or diced raw into salads, roasted for salads and used in savory meat, poultry and game dishes. Bakers cannot get enough of the apple. You’ll fi nd many varieties used in sauces, pies, tarts, cakes, crisps and cobblers; all of them tasty and all of them bringing a bit of nostalgia back to when grandmom and mom were baking for the holidays. Can you smell the cinnamon, nutmeg and allspice as the scents permeate your home? I do!

You can fi nd fresh local apples at your farmers markets, Weber’s Apple Orchard in Baltimore County, Baugher’s in Carroll County and your local market.

In an 8” baking pan, melt the butter, remove 2 tbsp and place it in a mixing bowl, set aside.

Add the brown sugar to the baking pan, stir until dissolved and arrange the apples over the butter and sugar mixture and sprinkle the walnuts over top. In a mixing bowl, combine egg, sugar, milk and butter. Mix well, add flour, mix smooth. Pour batter over apples. Bake at 375 for 35 minutes, loosen cake from sides of pan with a spatula, invert onto serving platter and serve with sweet Chantilly cream.

TUESDAYFried Chicken Country Buffet is what’s happen-ing in the Tap Room Tuesday nights. All you can enjoy for just $17. The regular Tap Room menu is also available. In the Main Dining Room, Prime Rib is in the spotlight. Complete with Wine and Coffee service, the full buffet is $30, limited buf-fet is $24 (no prime rib).

WEDNESDAYOur second Fried Chicken Country Buffet of the week! Drop by the Tap Room for some of our famous Fried Chicken with all the trimmings. It’s also half priced Wine day! By the glass or bottle, it’s all 50% off!

THURSDAYHalf Priced BURGER NIGHT is here in the Tap Room on Thursday nights. Dee-lish!

FRIDAYWith November and December comes Oyster Night! Oysters in the Soup, Oysters on the half shell and Oysters fried. All you can enjoy for just $29! Live music too!

SATURDAYThe Tap Room is open from 6:00 – 9:00 pm on Saturday nights now! Check out our new pop-corn machine and high top bar tables with stools on the porch!

SUNDAYSuper Fantastic Sunday Brunch is what’s happening on Sundays. 36' of tempting Brunch selections complete with Champagne and OJ, just $27 for adults, $17 for kids ages 4 – 12. Kids 3 and under, no charge.

TAP ROOM NEWS

Casual attire and kids always welcomed!

There is always something special in the Tap Room! On Tuesday and Wednesday nights we feature Fried Chicken Country Buffet with our famous Fried Chicken and all the trimmings. Don’t miss the Stewed Tomatoes, creamy Mashed Potatoes and Country Gravy.

Thursdays are fantastic with our delicious half priced Creekstone Farm Angus Chuck Burgers with your choice of toppings on a Brioche roll, just $6.00.

In addition to our live music on Fridays, we have Oyster Night in November and December! Just $29 for this all you can enjoy Buffet. We’ll have Crab Night in January and February. As with all of our special Buffet nights, the regular Tap Room menu is also available.

We’re now open on Saturday nights in the Tap Room from 6:00 – 9:00 pm offering our regular Tap Room menu.

Stop in and see the changes to the porch, with a new Bar, high top tables and stools.

CALENDAR OFEventsMr. Day is the creator and executive producer of one of MPT’s biggest hits, Chesapeake Collectibles, an antiques appraisal show now in its fi fth season, among many others. On this evening you will learn more about the MPT SALUTES VIETNAM VETERANS which comprises three major com-ponents; MARYLAND VIETNAM WAR STORIES, LZ MARYLAND which takes place in June 2016 and is a weekend gathering of tens of thou-sands of veterans with a special tribute to Marylanders killed or missing in action, as well as a STATEWIDE TRAVELLING EXHIBIT of images and artifacts of Maryland veterans.

We will begin promptly at 6:00 pm with a delicious dinner followed by the presentation. Reservations required. Cost: $29 plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

LOBSTER NIGHTThursday, November 12, 2015 6:00 pm

Succulent 1½ pound Main Lobster, served with all the trimmings is what’s for dinner at our wonderful Lobster Night. Call one week in advance for price.

For members not participating in this event, Buffet Dinner will be available in the Eisenhower Room. Reservations required.

SHRIVER HALL SUNDAY NIGHT CONCERT Sunday, November 15, 2015 5:30 – 8:30 pm

Stop in after the concert for a great Dinner at the Club. We have extended hours on this evening. Reservations not required.

CLUB’S BOOK CIRCLEThursday, November 19, 2015 6:30 pm

The book chosen for this month is The Children Act by Ian McEwan. This is his 13th novel and is “. . . a compelling story of rational vs. religious belief.” He is the author of Atonement and Saturday.

For January we have chosen Empire of the Summer Moon by S. C. Gwynne.

The Dinner and discussion will begin at 6:30 pm, however, you are invited to join other members of the Book Circle for Cocktails beginning at 6:00 pm. Reservations are required. Cost: $29.00 plus surcharge and sales tax. Cocktails not included.

JAZZ NIGHTSaturday, November 21, 2015

Two sets: 8:30 – 9:30 pm and 10:00 – 11:00 pm

The Johns Hopkins Club in partnership with the Peabody Institute brings you Jazz at the Johns Hopkins Club!

Grammy winner Luciana Souza is one of jazz’s leading singers and inter-preters. Born in Sao Paulo, Brazil, Ms. Souza’s work transcends traditional boundaries around musical styles. Entertainment Weekly writes, “Her voice traces a landscape of emotion that knows no boundaries.” She has twice been named Best Female Jazz Singer by the Jazz Journalists Association.

She has performed and recorded with Herbie Hancock, Paul Simon, James Taylor and many others. Her latest offering “Speaking in Tongues” is a brilliant collaboration with Lionel Loueke, Gregoire Maret, Massimo Biolcati and Kendrick Scott. Reservations required. Cost: $25, Students $15 per set. Contact the Club’s Main Offi ce for ticket sales.

https://www.facebook.com/HopkinsJazz

November 2015LUNCH AND LECTURETuesday, November 3, 2015 12:30 pm

Indians of Southern Maryland with MdHS author Rebecca SeibCo-hosted by Johns Hopkins University Press

LUNCH AND LECTUREWednesday, November 4, 2015 12:30 pm

Alfred Wegener: Science, Exploration, and the Theory of Continental Driftwith JHU Press author Mott Greene Co-hosted by Johns Hopkins University Press

For both Lunch and LecturesReservations required. Cost per Lunch & Lecture: $20 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture. The author will gladly sign your copy after the presentation.

BIRTHDAY NIGHTWednesday, November 4, 2015 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, October 30, 2015.

LECTURE NIGHT“THREAD” featuring Jan Houbolt, Board Chairman, and Co-Founder and CEO Sarah Hemminger

Thursday, November 5, 2015 6:00 pm

On this evening you will learn about the organization THREAD which creatively links the community, cultivates volunteers as agents of change and compels student success. Thread embraces students, volunteers and collabo-rators as exceptional individuals in extraordinary situations who are able to contribute to the lives of others and to the community as a whole. Thread understands that youth growing up in concentrated poverty need more than just improved fi nancial resources or better classrooms; they need the same unassailable support and deep interpersonal bonds that we all need. Thread is committed to building these bonds for students, volunteers, and collaborators and replacing the cycle of poverty with a new cycle of learn-ing, service and social well-being. 86% of total Thread volunteers and 87% of total Thread leaders are Hopkins affi liated.

We will begin promptly at 6:00 pm with a delicious dinner followed by the pre-sentation. Reservations required. Parties of four or fewer may be seated with similar sized parties. Cost: $29 plus surcharge and sales tax.

LECTURE NIGHT “MARYLAND VIETNAM WAR STORIES” Featuring Ken Day

Wednesday, November 11, 2015 6:00 pm

Ken Day is an award-winning television producer with more than 32 years experience, 30 of those at Maryland Public Television. For three years Ken Day has been developing a documentary Maryland Vietnam War Stories interviewing more than 60 Vietnam veterans from the Free State (so far) about the experience of serving and coming home. Airing in May of 2016, this three hour documentary fi lm traces the war years in the words of Marylanders who were serving —overseas or even on the home front — an often ungrateful nation.

CALENDAR OF EventsDecember 2015ODYSSEY LUNCH AND LECTUREMARIO LIVIO ON THE CASE FOR CURIOSITYSaturday, December 5, 2015 12:00 pm

Mario Livio, Ph.D., internationally know astrophysicist at the Space Telescope Science Institute, and author of over 300 scientifi c papers and fi ve popular science books, argues that inspiring curiosity is the key to breakthroughs in education and at the root of all scientifi c discovery. “When is it we get curi-ous?” Mario Livio asks. For Dr. Livio, the answer is either one of two things: something that surprise us, or evidence that confounds us. And, he reminds us: “curiosity is like hunger”. Check out Dr. Livio’s blog, A Curious Mind; you’ll grow even hungrier reading it.

We’ll begin promptly at 12:00 pm, with a delicious Luncheon including Beverage and Dessert followed by the talk. Reservations required. Cost: $45.00 per person. Parties of 4 or fewer may be seated with similar sized parties.

918.102.01 Hopkins Club$45 (1.5 hours) 1 session; lunch includedNoon – 2:30 pm. Lunch at noon; talk from 1:00 – 2:30 pm

TRIM THE TREE PARTYSaturday, December 5, 2015 2:00 – 4:00 pm

Join fellow Club members for an afternoon of Christmas cheer! We’ll have Eggnog and light Hors d’oeuvre. The cost of this event is one ornament per attendee. Reservations are not required. This event is for everyone whether you are single or bringing the whole family!

ANNUAL MEETINGSunday, December 6, 2015 4:00 pm

All members are encouraged to join the Johns Hopkins Club’s Board of Governors at the Annual Meeting. Meet the Board and hear from the various committees with updates on the Club’s current status and future direction.

Light Hors d’oeuvre and Eggnog will follow. Our regular Dinner service will begin at 6:00 pm. Reservations are not required.

SHRIVER HALL SUNDAY NIGHT CONCERTSunday, December 6, 2015 6:00 – 8:30 pm

Join us after the concert for a wonderful Dinner at the Club. We’ve extended our hours on this evening. Reservations are not required.

BIRTHDAY NIGHTWednesday, December 9, 2015 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, December 4, 2015.

BREAKFAST WITH SANTASaturday, December 12, 2015 10:00 am

Santa Claus is coming to town and bringing the Mrs.! On this morning,Santa makes a special trip from the North Pole to visit the Club. We will have two buffets with all your scrumptious Holiday favorites; one for grown-ups and an easy to reach kid-sized buffet for boys and girls. All kids will have a chance to visit with Jolly Old St. Nick and whisper their Christmas wish in his ear. Moms and Dads are welcome to bring their cameras too!

Each attendee is asked to bring a new, unwrapped toy for a child ages 4 – 15 as we celebrate the true spirit of the season. For the 16th year, the gifts will be delivered to the McKim Center, an educational and recreational center serv-ing underprivileged children in our city. These gifts are very much appreciated.Reservations required. Cost: $24 adults, $15 children ages 4 – 12. Children 3 and under, no charge. The Club will open for regular Lunch service.

CHRISTMAS BRUNCHSunday, December 13, 2015Three seating times: 11:00 am, 1:30, and 4:00 pm

Chef Patrick and his elves will be busy in their workshop preparing deli-cious treats for our annual Christmas Brunch. Admire the magical Holiday decorations and twinkling Christmas tree lights, with live music and carol-ing at one of our three seating times.

Reservations required. Cost: $34 Adults, $19 Children ages 4 – 12. Children 3 and under, no charge. There will be no other food service available on this day.

CHRISTMAS FAMILY NIGHT #1 and #2Wednesday and Thursday, December 16 & 17, 2015 6:00 pm

Come visit with Santa and Mrs. Claus on one of our special Family Nights! Gather ‘round the tree while Mrs. Claus reads ‘Twas the Night Before Christmas and Santa distributes gifts to all the girls and boys. Our Winter Wonderland Buffet begins at 7:00 pm in the Main Dining Room.

Parents should bring their child’s wrapped gift to the Club’s offi ce by Friday, December 11, 2015. Packages should be clearly marked with the child’s name and the date you will attend the event.

Reservations required. Cost $26 Adults, $17 Children ages 4 – 12. Children 3 and under, no charge. For those members not participating in this event, Buffet Dinner service will be available in the Eisenhower Room.

CHRISTMAS EVEThursday, December 24, 2015Two seating times: 5:30 and 8:00 pm

Whatever your holiday traditions are, Christmas Eve Dinner at the Club will become a favorite. We’ll offer a special Holiday menu and cheerful surround-ings for your family and friends at one of our two seating times.

Reservations required. Cost $42 per person plus surcharge and sales tax. There will be no other food service available on this day.

MERRY CHRISTMAS! Friday, December 25, 2015

CLUB CLOSED FOR HOLIDAY

The Club will be closed December 25 and 29 in observance of the Holiday.

CLUB CLOSED FOR DINNERSunday, December 27, 2015 Employee Holiday party!

CLUB CLOSED FOR HOLIDAY Tuesday, December 29, 2015

1, 8, 15, 22, 29 Super Fantastic Sunday Brunch, Sundae Sunday

3, 10, 17, 24 Fried Chicken Country Buffet, Prime Rib Buffet

3 Lunch and Lecture*

4, 11, 18, 25 Fried Chicken Country Buffet, Half Priced Wine

4 Lunch and Lecture*

4 Birthday Night*

5, 12, 19 Prix Fixe Dinners, Happy Hour

5 Lecture Night*

6, 13, 20, 27 Oyster Night, Live Music in the Tap Room

7, 14, 21, 28 Tap Room open

11 Lecture Night*

12 Lobster Night*

15 Shriver Hall Concert Dinner Series

19 Club’s Book Circle*

21 Jazz Night*

26 Thanksgiving*

November 2015 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Book Circle*

Prime Rib Buffet

Prime Rib Buffet

Oyster Night

Live Music

Oyster Night

Live Music

Oyster Night

Live Music

Prime Rib BuffetSSBSunSun

SSBSunSun

Oyster Night

Live Music

SSBSunSun

Lecture Night*

Happy HourPrix Fixe Dinners

Happy HourPrix Fixe Dinners

Prime Rib Buffet

Lunch and Lecture*

Jazz Night*

Happy HourPrix Fixe Dinners

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30

RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main offi ce at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, fl ip fl ops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES PRIVATE ROOMS—We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled 24 hours in advance. The cost of the room and a $52 server fee will be billed in the event the cancellation is not made.

SPECIAL EVENTS—Unless otherwise stated, we ask that cancellations for spe-cial events be made at least 72 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confi rmed, 50% of the events’ per person price will be charged for the difference.

SSBSunSun

SSBSunSun

Lunch and Lecture*

Birthday Night*

Lecture Night* Lobster-

Night*

Thanksgiving*

Tap RoomOpen

Tap RoomOpen

Tap RoomOpen

Tap RoomOpen

Shriver Hall Concert Dinner Series

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

December 2015

Birthday Night*

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

Oyster Night

Live Music

SSBSunSun

SSBSunSun

Oyster Night

Live Music

Prix Fixe Dinners

Christmas Eve*

Oyster Night

Live Music

1, 8, 15, 22, 29 Fried Chicken Country Buffet, Prime Rib Buffet

2, 9, 16, 23, 30 Fried Chicken Country Buffet, Half Priced Wine

3, 10 Prix Fixe Dinners, Happy Hour

4, 11, 18 Oyster Night, Live Music in the Tap Room

5, 12, 19, 26 Tap Room open

5 Odyssey Lunch and Lecture*, Trim the Tree Party

6, 20 Super Fantastic Sunday Brunch, Sundae Sunday

6 Annual Meeting, Shriver Hall Concert Dinner Series

9 Birthday Night*

12 Breakfast with Santa*

13 Christmas Brunch*

16 Christmas Family Night #1*

17 Christmas Family Night #2*, Buffet in Eisenhower

24 Christmas Eve*

27 Closed for Dinner, Employee Holiday Party

29 Club Closed

31 New Year’s Eve Dinner*

1/1/16 New Year’s Day Brunch*

Odyssey Lunchand Lecture*

Trim the The Tree Party

Prix Fixe Dinners

New Year’s Eve Dinner* Odyssey Lunch

and Lecture*

Prime Rib Buffet

Breakfastwith Santa*

Tap RoomOpen

Tap RoomOpen

Tap RoomOpen

Annual Meeting

Shriver Hall Concert Dinner Series

Christmas Brunch*

Christmas Family

Night #1*

Christmas Family Night #2*

Buffet

Closed for dinner, Employee

Holiday Party

Christmas Day

1 2 3 4 5

6 7 8 9 10 11 12

13 14 15 16 17 18 19

20 21 22 23 24 25 26

27 28 29 30 31 1

New Year’s Day Brunch*Club

Closed

Happy Hour

Happy Hour

January 2016

Season’s Gr� tings

NEW YEAR’S EVE DINNER Thursday, December 31, 2015Two seating times: 6:00 and 8:30 pm

Should auld acquaintance be forgot? Not if you celebrate New Year’s Eve at the Club. Don your party hat and join us for a fes-tive evening of dining and merriment. An incredible New Year’s Eve menu will be offered at our two seating times. Reservations required. Cost: $42 per person plus surcharge and sales tax.

NEW YEAR’S DAY BRUNCHFriday, January 1, 2016Two seating times: 11:30 am and 2:00 pm

Celebrate the fi rst day of 2016 at the Club! Make a resolution to ring in the New Year at our fabulous New Year’s Day Buffet Brunch. Join friends, family and fellow Club members at our two seating times. Reservations required. Cost: $34 Adults, $19 Children ages 4 – 12. Children 3 and under, no charge. There will be no other food service available on this day.