JOHNS HOPKINS CLUB 1

Club HeraldInside

T H E

3400 North Charles Street, Baltimore, MD 21218 410-235-3435 www.jhuclub.jhu.edu March / April 2020

T h e J O H N S H O P K I N S C L U B J O H N S H O P K I N S U N I V E R S I T Y

March / April 2020

Book Circle page 4

page 1

Chef’s Corner page 3

Trivia Night

Other books to check out at our Lectures pages 4 & 5

Chef’ Corner s?

JOHNS HOPKINS CLUB 1

TRIVIA NIGHT

Thursday, March 26, and April 30, 2020 6:30 pm

Come over and test your knowledge at our all new Trivia Night in the Tap Room. Bring friends and play as a team or as a single player. Prizes include Hopkins Club Cash, drink and dessert coupons, Hopkins Club glasses and more! Enjoy our half priced Crab Cake Sandwiches and unique drink specials while you play. Reservations not required.

From the President:

Hello and Happy Spring!

Here we are in the year 2020 and I hope your year is going well.

As usual, in my thoughts to convey from the President of your Club, above all else, membership continues to be of importance. Unless we retain our current members and add new ones who will remain as members for a long time, that issue is the one that is most pressing for all of us to consider. Think what your Club has to offer: a beautiful location, delicious food, events that are entertaining and some that actually make you think, as well as from time to time an opportunity to day trip to some interesting place.

We have a number of events coming up this spring, something for everyone. Drop by our Members Social with a group or solo, join the Book Circle, dine with us for Eas-ter or come to one of our Lunch and Lectures! We’ve also added a Trivia Night in the Tap Room once a month!

Please support your Club in every way: by coming to the Club, recommending it to your friends and relatives and by making financial contributions to the Marburg Fund as it is important to the Club

Best,

Barbara Kerr Howe, President, Board of Governors, Johns Hopkins Club

MOTHER'S DAY

Sunday, May 10, 2020 Three Seating Times; 12:30, 3:00, and 5:30 pm

Show your mom why she’s the greatest with a sensation-al Mother's Day celebration at the Club. We will have a menu filled with delicious selections and complimen-tary roses for all mothers. It will be a great outing for the entire family and Mom won't have to lift a finger!

Reservations are now being accepted for our three seating times.

Speaking of books! See pages 4 and 5

2 JOHNS HOPKINS CLUB

Employees of the Month

December 2019 November 2019

SHELTON ELY

Shelton is our Banquet Supervisor who has been with the Club over 25 years. He has been our Employee of the Month numerous times as well as Employee of the Year. Shelton is a valued employee who does a great job for the team. Way to go Shelton!

DEBORAH FIORE

Congratulations Deborah on this well-deserved award! Deborah (Debbie) is our Accounts Payable Co-ordinator in the Main Office. She has been with the Club for 6 years and is always ready to lend a hand whenev-er asked. We’re proud of you Debbie, keep up the good work!

Meet the Member—Robert Scholz

The Johns Hopkins Club has been a fixture in Robert Scholz’s life, from early childhood to today. Born and raised in Baltimore, Mr. Scholz re-members fondly his parents, both members here, bringing him and his brothers and sisters to the Club for dinners and events. The children loved to run to the third floor of the Club and look out of the hallway window that overlooks the Main Dining Room, waving down to their parents and friends.

Mr. Scholz attended Johns Hopkins University and graduated with a degree in Social and Behavioral Science in 1973. He enjoyed the traditional campus environment of Hopkins, different than most other universities of the 1970’s. While on campus Mr. Scholz served on the Honor Commission as well as played intramural lacrosse.

After graduating with a law degree from the University of Maryland, Mr. Scholz took an associate position at the law firm Niles, Barton & Wilmer LLP where he practiced for 38 years, serving as the Managing Partner for 15 of those years. He recently retired from service as Chief Legal Counsel to State of Maryland Governor Larry Hogan, a position he was appointed to in 2014.

Mr. Scholz has served the state and community as Chair of the Maryland State Ethics Commission and Chair of the Baltimore County Ethics Commission, as well as on GBC’s Public Safety Committee. He has also served on the Board of Directors of the Calvert Institute for Policy and Research and of the B&O Railroad Roundhouse Museum.

In 2002 Mr. Scholz joined the Board of Governors here at the Johns Hopkins Club. He served on the Board from 2002 until 2009, and was President of the Board from 2006 to 2008. As President Mr. Scholz worked to engage the Club members in a variety of social and board activities, instituting our very popular Book Club. In his free time, Mr. Scholz is an avid reader of fiction and nonfic-tion and takes courses in the University’s Odyssey program. Someday soon he’s going to get around to writing a novel.

Mr. Scholz and his wife Rebecca love visiting the Club, and have brought their family here to many wonderful gatherings over the years. He’s seen his son and daughter waving down at him from the third floor window, just like he used to do as a child. His son Ben even worked as a busser in the Main Dining Room. Mr. Scholz’s brother and sister are also current members of the Club.

The Club is proud to have been a part of so many of Mr. Scholz’s lifetime of memo-ries, and we are very thankful for his service and dedication to our grand tradition.

MCKIM CENTERSince 1999 the Club has been collecting Christmas presents and donating them to the McKim Community Center in Baltimore City. Again this past Christmas, thanks to the generous donations from our members, we were able to deliver lots of gifts to the center for their annual Christmas party. We received a letter of thanks from Dwight Warren, the Center’s Executive Director who was most ap-preciative of the Club’s continued support. Thanks everyone!

FEATURED RECIPROCAL CLUB

The Athenaeum at Caltech

The Athenaeum at Caltech opened its doors in November of 1930, followed by a formal dinner and opening gala in February celebrating one of Caltech’s most important guests, Albert Einstein. The stately Mediterranean-style building and grounds host a variety of settings for dining, meetings, or parties. Enjoy fine dining in the Hall of Associates, drinks in the Hayman Lounge or casual dining in the Rathskeller Bar and Game Room. The Club also houses several guest rooms and suites for members and sponsored guests. If you will be visiting southern California soon, contact us at 410-235-3435 for an introduction to the Athenaeum.

The Athenaeum is one of the dozens of clubs you may visit using your recipro-cal privileges. From the Harvard Faculty Club and The Diamond Club at Temple University to the University of Alberta Faculty Club in Alberta, Canada, there are reciprocal clubs in every corner of the nation and many around the globe. Visit our website at www.jhuclub.jhu.edu to learn more about your reciprocal benefits.

HAPPY HOLIDAYS HOPKINS CLUB STAFFAfter a busy season, the staff enjoyed holiday bonuses and a festive holiday bash thanks to the generous contributions of our members to the Employee Holiday Fund. Dressed to the nines, everyone celebrated with Hors d’oeuvre, a Buffet Dinner, and a DJ who kept us all dancing.

The evening’s highlight was the announcement of the 2019 Employee of the year when General Manager Cem Baraz presented the award to Antoine Smith. Antoine received a $750.00 cash prize and a plaque as well as hugs and cheers from his co-workers!

TAP ROOM NEWSThe Tap Room is open Wednesday and Thursday from 5:30 – 8:00 pm and on Friday from 5:30 – 9:00 pm. Along with our special Buffet nights, the regular Tap Room menu is always available.

Fried Chicken Country Buffet is featured on Wednesday nights. Our world famous Fried Chicken with all the trimmings is just $19.00.

Friday nights in March and April bring Shrimp Night, all you can enjoy for just $28.00. We’ll have Burger nights in May and June!

JOHNS HOPKINS CLUB 3

Chef’ Corner

A Moment with Chef Patrick

sOH SO YOUNG!It’s that time, after the long cold winter, when I can’t help but think of one of my favorite Sinatra tunes. Francis Albert could spin a lyric and I love You Make Me Feel So Young. “You make me feels so young, you make me feel so spring has sprung and every time I see you grin, I’m such a happy individual.”

With spring comes renewed energy, a renewed sense of self. The trees are budding and popping with blossoms. The Daffodils are sprouting about in sunshine yellow and of course it’s time to go and tend to our herb garden. With warmer days, the scent of rain and lilac and a new crop begins.

Crops of new potatoes, turnips, beets, asparagus, leeks, carrots, cabbage, rhubarb, squash blossoms, sugar peas, strawberries and spring greens delight.

A simple pleasure at the Club is tending to our herb garden. Look for pictures in upcoming editions of the Club Herald. We use our herbs for decorating, garnishing, flavoring butters and oils and for accent flavors in cooking and drinks. There is also the peaceful, calming effect it has in our back courtyard.

When spring has sprung, feel fresh, renewed and happy. We all need more hap-piness. Thanks for reading,

LILAC-LEMON DROP MARTINI

1.5 oz Vodka.75 oz fresh Lemon Juice.5 oz fresh Lilac SyrupLemon twist

Pour into a cocktail shaker with ice, shake well. Strain into chilled martini glasses, garnish.

FRESH LILAC SYRUP

2 cups granulated sugar2 cups water4 cups fresh lilac florets (the purple have more flavor)

Gather fully opened florets, remove florets from the bunch and pull from stem, Green stems can be bitter. In a fine strainer, give the leaves a good rinse to remove any debris.

Combine sugar and water to bring to a boil then a simmer. Add florets and stir gently, simmer for 5 minutes. Remove from heat and cover until cool, at least 8 hours. Strain through a fine mesh strainer and refrigerate. It should keep for two weeks.

TUESDAY—Prime Rib is what’s on the menu in the Main Dining Room at our Prime Rib Buffet. Complete with Wine and Coffee service, the full buffet is $32.00, limited buffet is $26.00.

WEDNESDAY—Wednesday Lunch Buffet in the Main Dining Room is what’s happen-ing at the Club! Come by and have a great hump day!

Any wine by the glass or bottle is half price on Wednesday, all day, in the Lounge, Main Dining Room and Tap Room.

Our Fried Chicken Country Buffet is delicious! $19.00 for all you can enjoy Hopkins Fried Chicken with all the trimmings!

THURSDAY—Come to the Tap Room for Half Priced Crab Cake Sandwiches, just $9.50! In the Main Dining Room we have Prix Fixe Dinners for just $24.00. Three delicious entrees to choose from including Dessert!

FRIDAY—Friday nights in the Tap Room in March and April we feature Shrimp Night for just $28.00! All-you-can-enjoy Shrimp steamed and Fried along with great sides on the Buffet. We have live music too!

Our regular menu is also available on our special Buffet nights.

SUNDAY—The best Brunch in town is at the Club! Seating from 11:30 am to 2:00 pm, our Buffet includes fresh squeezed Orange Juice, Champagne, Oysters (seasonally) and out of this world Desserts. Cost: $29.00 Adults, $18.00 Children ages 4 – 12. Children 3 and under, no charge.

Welcome New Members

Warren Chester Jones

Ayesha Khan

Beverly Parsons

Robert Richardson

Nancy F. Atkinson Rosen

John Christian Ruppenthal

Mary Spence

WEEKLY EVENTS OF INTEREST

BIRTHDAY NIGHTS

Wednesday, March 11, April 15, and May 13, 2020 6:00 pm

Everyone wants to feel special on their birthday and at the Club, we make that happen! We set aside one special evening each month to host a birthday bash for members and their spouses. Your dining table will be decorated with festive balloons, party hats and noise makers. Each celebrant will receive a special birthday gift and card. We’ll have one fantastic Birthday cake for all our guests of honor to enjoy with their parties.

In addition to our regular Dinner Menu, three scrumptious Birthday specials will be offered for only $21.00! The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials and it’s on the house.

All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

4 JOHNS HOPKINS CLUB

March 2020

CALENDAR OF EventsHOME LACROSSE GAME VS SYRACUSE

Saturday, March 7, 2020 1:00 pm Game Time

The Club will open for Lunch service at 11:30 am on this day. Come by for a delicious Lunch before the game. Reservations not required.

POST GAME

Saturday, March 7, 2020 3:00 pm

Visit the Tap Room after the game for a cold one! Reservations not required.

BIRTHDAY NIGHT

Wednesday, March 11, 2020 6:00 pm

Reservations are required for Birthday groups and must be made by the Friday prior to the event.

MEMBERS SOCIAL

Thursday, March 12, 2020 6:00 – 8:00 pm

A great way to meet fellow Club members and Board members is to come to our Members Social. Join us for light refreshments and cocktails in the North Lounge by yourself or with a group. Reservations are not required and there is no charge for the Hors d’oeuvre. Cocktails not included.

ST. PATRICK’S DAY PARTY

Saturday, March 14, 2020 6:00 pm

Everyone feels a wee bit Irish on this special day! You’ll want to dance a jig as the wearin’ of the green entitles you to a complimentary cocktail in the Lounge. There will be lively Irish music and a magical St. Patrick’s Day menu.

Reservations not required.

CLUB’S BOOK CIRCLE

Thursday, March 19, 2020 6:30 pm

Little Fires Everywhere by Celeste Ng is a 2017 novel by American author Celeste Ng and is the book chosen for this month’s book circle. It is her second novel and takes place in Shaker Heights, Ohio where Ng grew up. She describes writing about her hometown as “a little bit like writing about a relative. You see all of the great things about them, you love them dearly, and yet you also know all of their quirks and their foibles.”

The novel is about two families living in 1990’s Shak-er Heights who are brought together through their children.

The dinner and discussion will begin at 6:30 pm however you are invited to join other members of the Book Circle for Cocktails beginning at 6:00 pm. Reserva-tions required. Cost: $31.00 plus surcharge and sales tax. Cocktails not included.

LUNCH & LECTURE

WATERFRONT MANHATTAN: From Henry Hudson to the High Line A book talk by Kurt C. Schlichting

Co-hosted by Johns Hopkins University Press Wednesday, March 25, 2020 12:30 pm

Much like in Baltimore, the waterfront was the key to New York City’s growth and prosperity. Historian Kurt Schlichting (author of popular JHU Press books on Grand Central Station) returns to the Club to tell the story of Manhattan’s waterfront as an epic struggle between public and private control. Through the mid-19th century, private interests monopolized waterfront access (sparking battles among shipping companies, railroads, and ferry lines). Pub-lic control returned when struggling maritime industries abandoned the waterfront under pressure from air travel and container shipping. Today, Manhattan is almost com-

pletely surrounded by waterfront parkland, luxury housing, and tourist attractions. Join us for a wide-ranging discussion that will dazzle anyone who is fascinated by this transformation of New York (and the fate of Baltimore’s own waterfront).

Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture.

ODYSSEY LUNCH AND LECTURESaturday, March 28, 2020 12:00 pm Featuring Ori Soltes, Ph.D

UNTANGLING THE WEB: Why the Middle East is Complicated and

Always Has Been

Ori Soltes, Ph.D teaches at Georgetown University and is a frequent summer lecturer at the Chautauqua Institution in western New York. He is the author of 21 books and articles on diverse topics, including his book Untangling the Middle East (Skyhorse Publishing).

Reservations required. Cost: $57.00. Lunch at noon. Talk from 1:00 – 2:30 pm.

HOME LACROSSE GAME VS MICHIGAN

Saturday, March 28, 2020 1:00 pm Game Time

The Club will be open for Lunch service at 11:30 am on this day. Come by for a delicious Lunch before the game. Reservations not required.

POST GAME

Saturday, March 28, 2020 3:00 pm

Visit the Tap Room after the game for a cold one! Reservations not required.

JOHNS HOPKINS CLUB 5

CALENDAR OF EventsBREAKFAST WITH THE EASTER BUNNY

Saturday, April 4, 2020 10:00 am

Join us for this egg-citing event with the loveable Easter Bunny! We’ll begin with Breakfast served on two Buffets; one for grown- ups and a special kid sized buf-fet for children followed by our annual Easter Egg hunt.

The Easter Bunny will be on hand to visit with the kids and to kick off our 23rd annual Easter Egg Hunt!

All kids ages 9 and under will hunt for eggs in the Decker Garden (weather per-mitting) or in the Club’s Lounge. Each kid will be equipped with his own bas-ket for the hunt. Older kids and adults are welcome to join for the Breakfast and to cheer on others during the hunt. Casual attire is recommended. Don’t forget your camera!

Reservations required. Cost: $27.00 Adults, $20.00 Kids ages 4 – 12, Children 3 and under, $9.00 plus tax for Easter Basket.

MEMBERS SOCIAL

Thursday, April 9, 2020 6:00 – 8:00 pm

The Lounge is the place to be on this evening! Join other Club members and Board members for light Hors d’oeuvre and Cocktails at this monthly gathering. Hope to see you there! There is no charge for this event. Cocktails not included. Reservations not required.

POST GAME

Saturday, April 11, 2020 2:00 pm

Visit the Tap Room after the game for a cold one! Reservations not required.

EASTER SUNDAY

Sunday, April 12. 2020 Three Seating Times 12:30, 3:00, and 5:30 pm

Join us with friends and family for this annual celebration. We will have lovely fresh flowers and a special Easter Menu at our three seating times.

Reservations required. There will be no other food service available on this day.

BIRTHDAY NIGHT

Wednesday, April 15, 2020 6:00 pm

Reservations are required for Birthday groups and must be made by the Friday prior to the event.

ODYSSEY LUNCH AND LECTURE

WHAT MADE HIM BRAHMS: Lunch, Lecture, and Piano Recital Saturday, April 18, 2020 12:00 pm

Music historian Jan Swafford writes, in his biography of Johannes Brahms, that the Romantic composer’s work displays the counterpoint of Bach, the archi-tecture of Beethoven, and the gentle lyricism of Schubert. The first half of this program explores these three powerful antecentents. The second half showcases Brahms in his autumnal years, as he unites the threads of his most compelling influences in a richly textured fabric of music that is expressive, progressive, and visionary. Join pianist and Steinway artist Lura Johnson for this exploration of Brahms’ Klavierstucke, Op. 118.

Pianist, Lura Johnson is a Steinway Artist and the Second Prizewinner of the 2015 International Johannes Brahms Competition Chamber Music Division. Equally comfortable as soloist, chamber musician, and orchestral musician, she is Principal Pianist of the Delaware Symphony and Guest Pianist for the Baltimore Symphony Orchestra since 2007.

Reservations required. Cost: $57.00. Lunch at noon, program from 1:00 – 2:30 pm.

LUNCH & LECTURE FACES OF CIVIL WAR NURSES A book talk by Ronald S. Coddington

Co-hosted by Johns Hopkins University Press Thursday, April 23, 2020 12:30 pm

With rare archival images and biographical sketches, Ron Coddington has recreated the lives of Civil War soldiers and sailors in several acclaimed books from JHU Press.

In Faces of Civil War Nurses, he turns his attention to the experiences of 77 dauntless women who served as nurses and caregivers during the Civil War. Their personal narratives are as unique as fingerprints: each provides a distinct entry point into the larger social history of this brutal and bloody conflict and its aftermath. Many of these women took on path-breaking roles in health care, charitable societies, and the suffrage movement. Ron

returns to the Club for an engaging talk that will appeal to anyone with an interest in the Civil War, women’s history, nursing, or photography.

Reservations required. Cost: $24.00 plus surcharge and sales tax. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert, followed by the Lecture.

HOMECOMING WEEKEND

Friday, April 24, 2020The Tap Room will be closed on this evening.

Saturday, April 25, 2020The Club will be closed for regular Dinner due to Homecoming festivities.

April 2020

6 JOHNS HOPKINS CLUB

March 2020 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet

Prime Rib Buffet

Shrimp Night

Live Music

Shrimp Night

Live Music

Shrimp Night

Live Music

Prime Rib Buffet

Shrimp Night

Live Music

Wed. Lunch Buffet

Prix Fixe Dinners

Prime Rib Buffet

SSB

Birthday Night*

Wed. Lunch Buffet

Wed. Lunch BuffetSSB

SSB

Book Circle*

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

Odyssey Lunch & Lecture*

St. Patrick’s Day Party

Prix Fixe Dinners

Prix Fixe Dinners

Wed. Lunch Buffet

Prix Fixe Dinners SSB

SSB

Prime Rib Buffet

Member’s Social Hour

Trivia Night

Lunch & Lecture*

1, 8, 15, 22, 29 Superfantastic Sunday Brunch

3, 10, 17, 24 31 Prime Rib Buffet

4, 11, 18, 25 Wednesday Lunch Buffet, Fried Chicken Country Buffet, Half Priced Wines

5, 12, 19, 26 Prix Fixe Dinners, Half Priced Crab Cake Sandwiches in the Tap Room

6, 13, 20, 27 Shrimp Night, Live Music in the Tap Room

11 Birthday Night*

12 Members Social Hour

14 St. Patrick’s Day Party

19 Club’s Book Circle*

25 Lunch and Lecture*

26 Trivia Night in the Tap Room

28 Odyssey Lunch and Lecture*

JOHNS HOPKINS CLUB 7

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

April 2020

Birthday Night*

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

Shrimp Night

Live Music

Shrimp Night

Live Music

Wed. Lunch Buffet

Wed. Lunch Buffet

Wed. Lunch Buffet Shrimp Night

Live Music

SSB

SSBPrime Rib Buffet

Prix Fixe Dinners

Prix Fixe Dinners

Lunch & Lecture*

Easter Sunday* Prix Fixe Dinners

Wed. Lunch Buffet Prix Fixe

Dinners

Burger Night

Live Music

SSB

1, 8, 15, 22, 29 Wednesday Lunch Buffet, Fried Chicken Country Buffet, Half Priced Wines

2, 9, 16, 23, 30 Prix Fixe Dinners, Half Priced Crab Cake Sandwiches in the Tap Room

3, 10, 17, 24 Shrimp Night, Live Music in the Tap Room

4 Breakfast with the Easter Bunny*

5, 19, 26 Superfantastic Sunday Brunch

9 Members Social

12 Easter Sunday*

15 Birthday Night*

18 Odyssey Lunch and Lecture*

23 Lunch and Lecture*

24 Homecoming – Tap Room closed

25 Homecoming – Club closed for regular Dinner service

30 Trivia Night in the Tap Room

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30

Shrimp Night

Live MusicBreakfast with

the Easter Bunny*

Odyssey Lunch & Lecture*

Member’s Social Hour

Trivia Night

Homecoming– Tap Room Closed

Homecoming– Club closed for regular dinner service

8 JOHNS HOPKINS CLUB

Arthur Rypinski and Lacqui Porth

Hargrove and March Families

Author Judith Krummeck discussing her book Old New Worlds: a Tale of Two Immigrants at the Club’s Book Circle

Mary Yoder and Chris Ruppenthal at the Members Social

Lucy Rosenthal with Mr. and Mrs. Claus

Sherry and Bob Locke,

JOHNS HOPKINS CLUB 9

RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Tee shirts, shorts, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES

PRIVATE ROOMS — We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled 48 hours in advance. The cost of the room and a $70.00 server fee will be billed in the event the cancellation is not made.

SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 48 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confirmed, 50% of the events’ per person price will be charged for the difference.

Arthur Rypinski and Lacqui Porth

Mary Yoder and Chris Ruppenthal at the Members Social

Joan Powell, Norma Scott, and Jean Tucker MannLee Kelly and Eileen Perkins at the Members Social

TAP ROOMWednesday and Thursday, 5:30 – 8:00 pmFriday 5:30 – 9:00 pm

OFFICEMonday, 9:00 – 4:00 pmTuesday through Friday, 9:00 am – 5:00 pm

Hours of OperationMAIN DINING ROOM

LUNCHTuesday through Saturday, 12:00 – 2:00 pmDINNERTuesday through Thursday, 6:00 – 8:00 pmFriday and Saturday, 6:00 – 9:00 pmBRUNCH 11:30 am – 2:00 pm