By focusing on transparency of the label Solina is taking clear & clean label to the next level.

RE...Thinking ‘clear & clean label’ solutions!

RE...Thinking food

Clear & Clean label

Innovating by RE...Thinking food

[ www.solina-group.com ] [ www.solina-group.com ]

Unique through its advantages> No e-number to be declared> No declarable allergens> S-GUARD CLX-CONC selects the micro flora towards LAB ( Lactic acid bacteria )> Heat stable> No off-flavours, no acidity or increased saltynessversus traditional shelf life extenders> No texture influence> Improved color stability in fresh applications> Reduced sodium

Great performance in both fresh and cooked meat

Clear & Clean label

Functionality and taste perfectly alignedShelf-life improvement + customized flavour profile

S-GUARD

> Fresh meat preparations and meat products are susceptible to spoilage and discoloration. Nowadays consumers are looking for less E-numbers and an increase of their own convenience by portion packs.

Solina group offers producers an E-NUMBER free solution to ensure the best protection and stability of desired color according to current market packaging requirements.

A new highly efficient, low-cost in use Shelf-life improvement solution!

YIELDEX

> Solina group continues to innovate on clean label alternatives for food additives. Juiciness and taste are important characteristics within the development of meat preparations and products. Solina group offers an innovative solution to ensure optimal yield, tenderness, texture and excellent taste!

High functional clean label yield improvement!

Unique through its advantages> E-number free declaration> Phosphate free blends> Reducing the drip and baking losses> No additional allergens> Well functional protein activator> pH stabilizer> Flavour managment> Texture and juiciness improver> Halal suitable versions available

Applicable in both raw and cooked meat products

A versatile solutionFunctional water binding components + flavour ingredients

[ www.solina-group.com ]

Functional creativity found in knowhow and technology

Solution concepts of:

RE...Thinking food