CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

TUNA TARTAR .................................................................................... $9.50 avocado, crispy shallots, soy mirin sauce, crispy chips

MUSSELS MARINIERE ...................................................................... $10.50 white wine, shallots, lemon, touch of cream

RHODE ISLAND CALAMARI ......................................................... $7.50 lemon aioli, giardiniera

CHARGRILLED OYSTERS ............................................................... $9.50 parmesan, butter, garlic

SMOKED SALMON FLATBREAD ................................................. $8.50 garlic boursin cheese, cucumber, red onion, dill

FRESH FRIED CLAM STRIPS .......................................................... $6.00 cocktail sauce, tartare sauce, lemon

TRUFFLE CHIPS .................................................................................. $5.00 parmesan, white truffle oil, scallions CLAMS ON THE HALF SHELL ....................................................... $0.75 ea cocktail sauce, champagne mignonette, horseradish

½ LB. HOT PEEL & EAT SHRIMP .................................................. $9.00 old bay, garlic butter

CRISPY COD SANDWICH ............................................................ $10.00 lettuce, pickle, tartar, soft bun ADD BACON: $2 CHEESE: $1

HALF-POUND GROUND CHUCK BURGER ........................... $10.00 lettuce, tomato, onion ADD BACON: $2 CHEESE: $1

HARPOON WANNAMANGO PALE ALE ................................... $4.50

MILLER LITE ......................................................................................... $3.00

WARSTEINER ....................................................................................... $3.50

SWEETWATER TRIPLETAIL ............................................................. $4.50

SCOFFLAW BASMENT IPA ............................................................. $4.50

SECOND SELF AT-ALE ..................................................................... $4.50

BLUE MOON ........................................................................................ $3.50

GUINNESS ............................................................................................ $5.00

LITTLE JAMES BASKET PRESS SAUV BLANC BLEND ........... $5.00

BACKSTORY CHARDONNAY ....................................................... $5.00

BACKSTORY CABERNET SAUVIGNON .................................... $5.00

CLARK & SCHWENK MULE ........................................................... $8.00 Old Fourth Ward vodka, homemade ginger beer, fresh lime

CLARK & SCHWENK G&T ............................................................. $8.00 Farmer's Gin, Homemade Pineapple Tonic Syrup, Lime

UNCLE VAL'S SUMMER CUP ........................................................ $8.00 Uncle Val's Gin, Pimm's No. 1,, Cucumber, Citrus

APEROL SPRITZ .................................................................................. $7.50 Prosecco, Aperol, Citrus Fruit, Soda

OYSTER ON THE HALF SHELL … $1.00 each cocktail sauce, champagne mignonette, horseradish