1
SIGNATURE DISHES TENDERLOIN STEAK TIPS Marinated & cooked to perfection 25 ASIAGO CHICKEN PICCATA Sautéed chicken breast with capers, lemon, garlic oil & white wine finished with an Asiago cheese crust, served with grilled vegetables 23 CHICKEN PARMESAN Pan seared Parmesan & herb crusted chicken breast topped with Provolone cheese & tomato sauce served over linguini pasta 21 FOUR SEASON LINGUINI Sautéed mushrooms, sun-dried tomatoes, spinach and broccoli with pesto garlic aioli 22 SHRIMP & LOBSTER SCAMPI Jumbo shrimp & lobster with finely chopped garlic, basil, tomatoes, white wine, & a dash of lemon tossed with linguine pasta 27 SEAFOOD ORIENTAL Sautéed lobster, shrimp & oriental vegetables with a spicy garlic sauce, served over steamed rice 27 LOBSTER ALFREDO Chunks of lobster in a creamy Alfredo sauce combined with Linguini pasta 26 N.E. BROILED SEAFOOD New England style with Maine lobster, scallops & shrimp, topped with lightly seasoned cracker crumbs & lemon garlic butter 28 BROILED HADDOCK 23 BROILED SCALLOPS 25 ADD SEAFOOD STUFFING TO BROILED HADDOCK & SCALLOPS 4.00 Open Daily For reservations 207 646 9384 Accepting Mastercard, Visa, Discover & Gift Cards NO CASH TRANSACTIONS Not all items listed in menu descriptions Please inform your server if you have any specific food allergies or sensitivities Consuming raw or undercooked meats & seafood may increase your risk of food borne illness. STARTERS BACON WRAPPED SEA SCALLOPS With apple smoked bacon & a maple syrup glaze 14 SALT CRUSTED FRIED SHRIMP Jumbo sized & crispy with a cucumber dill sauce 12 ORIENTAL CHICKEN BITES Chicken fried with a light oriental breading & tossed with a spicy sweet soy sauce 12 BASILICO BRUSCHETTA Garlic buttered ciabatta bread baked with Parmesan cheese topped with fresh tomatoes, garden basil & herbs 12 SOUP MAINE CLAM CHOWDER Traditional New England chowder 7 ON A ROLL BLACK ANGUS BURGER On a toasted bun with lettuce, tomatoes, onions & choice of cheese, served with French fries 13 MAINE LOBSTER ROLL Mixed lightly with mayonnaise & celery or undressed with drawn butter, served with French fries 22 TUSCANY CHICKEN SANDWICH Grilled chicken with pesto, spinach, sautéed onions & cheddar cheese served on a Kaiser roll 13 FRIED HADDOCK SANDWICH Breaded & herbed fish fillet, fried & served on a Kaiser roll with lettuce, tomatoes & onions 13 CHICKEN QUESADILLA Flour tortilla filled with grilled chicken with Jack cheddar cheese 12 GREENS MIXED GARDEN SALAD Mixed greens, carrots, green peppers, tomatoes, red onions topped with seasoned croutons 7/12 CLASSIC CAESAR Romaine, Kalamata olives, shaved Parmesan, garlic seasoned pumpernickel croutons 7/12 BABY SPINACH & GOAT CHEESE Tossed with fresh strawberries, red onions, dried cranberries & topped with an encrusted goat cheese medallion & light raspberry dressing 12/16 ADD TO ANY SALAD Grilled or Cajun Chicken Breast 5 Grilled Shrimp 10 Lobster 12 June 18, 2020

SIGNATURE DISHES SOUP...SOUP MAINE CLAM CHOWDER Traditional New England chowder 7 ON A ROLL BLACK ANGUS BURGER On a toasted bun with lettuce, tomatoes, onions & choice of cheese, served

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: SIGNATURE DISHES SOUP...SOUP MAINE CLAM CHOWDER Traditional New England chowder 7 ON A ROLL BLACK ANGUS BURGER On a toasted bun with lettuce, tomatoes, onions & choice of cheese, served

SIGNATURE DISHES

TENDERLOIN STEAK TIPSMarinated & cooked to perfection

25ASIAGO CHICKEN PICCATA

Sautéed chicken breast with capers, lemon, garlic oil & white wine finished with an Asiago cheese crust, served with grilled vegetables

23CHICKEN PARMESAN

Pan seared Parmesan & herb crusted chicken breast topped with Provolone cheese & tomato

sauce served over linguini pasta21

FOUR SEASON LINGUINI Sautéed mushrooms, sun-dried tomatoes, spinach and broccoli with pesto garlic aioli

22SHRIMP & LOBSTER SCAMPI

Jumbo shrimp & lobster with finely chopped garlic, basil, tomatoes, white wine, & a dash of

lemon tossed with linguine pasta 27

SEAFOOD ORIENTALSautéed lobster, shrimp & oriental vegetables

with a spicy garlic sauce, served over steamed rice

27LOBSTER ALFREDO

Chunks of lobster in a creamy Alfredo sauce combined with Linguini pasta

26N.E. BROILED SEAFOOD

New England style with Maine lobster, scallops & shrimp, topped with lightly seasoned cracker

crumbs & lemon garlic butter28

BROILED HADDOCK23

BROILED SCALLOPS25

ADD SEAFOOD STUFFING TO BROILED HADDOCK & SCALLOPS

4.00

Open DailyFor reservations 207 646 9384

Accepting Mastercard, Visa, Discover & Gift Cards

NO CASH TRANSACTIONS

Not all items listed in menu descriptions Please inform your server if you have any specific food allergies or sensitivities

Consuming raw or undercooked meats & seafood may increase your risk of food borne illness.

STARTERSBACON WRAPPED SEA SCALLOPS

With apple smoked bacon & a maple syrup glaze

14SALT CRUSTED FRIED SHRIMP

Jumbo sized & crispy with a cucumber dill sauce

12ORIENTAL CHICKEN BITES

Chicken fried with a light oriental breading & tossed with a spicy sweet soy sauce

12BASILICO BRUSCHETTA

Garlic buttered ciabatta bread baked with Parmesan cheese topped with fresh tomatoes,

garden basil & herbs12

SOUPMAINE CLAM CHOWDER

Traditional New England chowder7

ON A ROLLBLACK ANGUS BURGER

On a toasted bun with lettuce, tomatoes, onions & choice of cheese, served

with French fries13

MAINE LOBSTER ROLLMixed lightly with mayonnaise & celery or

undressed with drawn butter, served with French fries

22TUSCANY CHICKEN SANDWICH

Grilled chicken with pesto, spinach, sautéed onions & cheddar cheese served

on a Kaiser roll13

FRIED HADDOCK SANDWICHBreaded & herbed fish fillet, fried & served on a

Kaiser roll with lettuce, tomatoes & onions

13CHICKEN QUESADILLA

Flour tortilla filled with grilled chicken with Jack cheddar cheese

12

GREENSMIXED GARDEN SALAD

Mixed greens, carrots, green peppers, tomatoes, red onions topped with

seasoned croutons7/12

CLASSIC CAESARRomaine, Kalamata olives, shaved Parmesan, garlic

seasoned pumpernickel croutons7/12

BABY SPINACH & GOAT CHEESETossed with fresh strawberries, red onions, dried

cranberries & topped with an encrusted goat cheese medallion

& light raspberry dressing12/16

ADD TO ANY SALADGrilled or Cajun Chicken Breast 5

Grilled Shrimp 10 Lobster 12

June 18, 2020