CHRISTMAS MENU 2018

AMUSE-GUEULES-APERITIF FROM THE CHEF

Thai chicken soup with lemon grass and candied gingerOr

Shrimp cream soup with brandyOr

Duck foie gras parfait with rieslingOr

Home-made smoked salmon with rösti and salad bouquetOr

Salad with chicken wings and mushrooms, soja & teriyaki vinaigretteOr

Gratinated cannelloni with white truffle sauceOr

Pumpkin ravioli with caramelized almonds and curry sauce Or

Spinach quiche catalan style with cognac sauce Or

Fish and seafood majorcan style with sauteed potatoes

________________Stuffed roasted turkey breast, with cava sauce

OrCivet of wild boar with mushrooms, cranberries and pasta“spätzli”

OrRumpsteak of asturian young beef, sauce café de paris

OrGrilled iberico pork cutlet with port wine sauce

OrSupreme of fresh salmon with spinach in puff pastry with pink peppercorn sauce

OrShrimp tempura with tartare sauce

OrAssortment of fish and seafood “zarzuela”, with white wine sauce seaman’s style

SPECIAL CHRISTMAS DESSERT

DESSERT-WINE, JOSÉ FERRER MANTO DOLÇ 2016

COFFEE AND LIQUORS, SELECTION OF CHOCOLATE TRUFFLES

WHITE WINE, PREMIUM 1904, SAUVIGNON BLANC

VINO TINTO, LAGUNILLA RESERVA 2011, RIOJA

MINERAL WATER

n Price 50,00 € vat included